<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
	<channel>
		<title>Recipezaar: Halibut,Deep Fry recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Halibut,Deep Fry</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 23:47:32 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 23:47:32 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
				<item>
			<title>Perfect Batter for Fish</title>
			<link>http://www.recipezaar.com/24830</link>
			<description>I received this recipe from Martin James: -- posted by &lt;a href="http://www.recipezaar.com/member/27416"&gt;William (Uncle Bill) Anatooskin&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/24830</guid>
			<pubDate>Wed, 10 Apr 2002 14:50:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Seafood Fondue</title>
			<link>http://www.recipezaar.com/31886</link>
			<description>Delicious chunks of seafood cooked at the table and dipped into sauces. -- posted by &lt;a href="http://www.recipezaar.com/member/35635"&gt;*Pixie*&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/31886</guid>
			<pubDate>Sun, 23 Jun 2002 19:06:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Beer Batter for Halibut or Chicken</title>
			<link>http://www.recipezaar.com/45712</link>
			<description>This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good! -- posted by &lt;a href="http://www.recipezaar.com/member/46660"&gt;ChipotleChick&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/45712</guid>
			<pubDate>Tue, 12 Nov 2002 20:06:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fried Fish With Moroccan Herb Sauce</title>
			<link>http://www.recipezaar.com/97103</link>
			<description>The sauce can also be used on baked or grilled fish with good results if you'd rather not fry. -- posted by &lt;a href="http://www.recipezaar.com/member/14823"&gt;MsKittyKat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/97103</guid>
			<pubDate>Fri, 06 Aug 2004 19:59:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Crisp Cracker Coated Halibut</title>
			<link>http://www.recipezaar.com/129336</link>
			<description>My family goes fishing every year at Neah Bay and this recipe is the result! -- posted by &lt;a href="http://www.recipezaar.com/member/217657"&gt;startnover&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/129336</guid>
			<pubDate>Mon, 11 Jul 2005 20:14:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>English Beer Batter</title>
			<link>http://www.recipezaar.com/170415</link>
			<description>This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish &amp;amp; Chips. It also makes excellent onion rings or zucchini squash &amp;quot;half-moons.&amp;quot; Be sure and plan your fish fry in advance as this batter requires a few hours refrigeration. -- posted by &lt;a href="http://www.recipezaar.com/member/55221"&gt;Deb's Recipes&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/170415</guid>
			<pubDate>Tue, 30 May 2006 13:19:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Beer Batter Halibut</title>
			<link>http://www.recipezaar.com/200996</link>
			<description>Serious comfort food from an Alaskan fisherman's wife's 'galley'. Thanks Mom! -- posted by &lt;a href="http://www.recipezaar.com/member/404531"&gt;Alison of the North Country&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/200996</guid>
			<pubDate>Mon, 18 Dec 2006 17:38:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Yummy Fried Halibut</title>
			<link>http://www.recipezaar.com/408337</link>
			<description>Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and freshness to them you won't find in other recipes. Give it a shot.. its sooo easy. -- posted by &lt;a href="http://www.recipezaar.com/member/1519815"&gt;VictoriaTS&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/408337</guid>
			<pubDate>Wed, 13 Jan 2010 18:21:39 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
			</channel>
</rss>

