Recipezaar: Gulf Coast Mexico,Kid Pleaser recipes

Crab Dip

Wed, 18 Feb 2004 19:59:42 -0500

I got this out of my mother's cookbook. It is so good y'all have to try. -- posted by Heather Beldin

Enchilada Casserole

Mon, 17 Jan 2005 20:00:10 -0500

My mom used to work for the school cafeteria and brought this recipe home. It's wonderful. It's a family favorite. -- posted by Donna Mc

Ensalada De Palmitos (Hearts of Palm Salad)

Tue, 30 May 2006 13:27:41 -0400

I love when I get a salad at a restaurant that is garnished with Hearts of Palm. I often see the cans in the grocery store and am tempted to grab one, but never do for fear that I wont use it. This is a typical salad, side dish or appetizer from Central America that uses this wonderful ingredient. Since the absorbency of the hearts of palm varies from batch to batch you may need more or less of the olive oil. If making as a salad spoon on top a bed of mixed greens. -- posted by NcMysteryShopper

Tuna Seafood Enchiladas

Wed, 26 Mar 2008 19:13:43 -0400

Quick and easy! I made two pans, one Tuna or fish and the other beef or chicken. Same amount of time in the oven. Reader will not recognize (1) 10 3/4 oz. can of soup. -- posted by Montana Heart Song

Crema De Palmitos - Hearts of Palm Soup

Thu, 19 Feb 2009 10:56:21 -0500

Recipe adapted from Zarelas Veracruz by Zarela Martinez with Anne Mendelson as published in the Houston Chronicle. The soup can be prepared and refrigerated overnight; heat before serving. -- posted by Molly53