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		<title>Recipezaar: Guam/Chamorro,Tropical Fruits recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Guam/Chamorro,Tropical Fruits</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Wed, 10 Feb 2010 01:27:48 -0500</pubDate>
		<lastBuildDate>Wed, 10 Feb 2010 01:27:48 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Bonelos Aga Ripe Banana &amp;amp; Peach Donuts</title>
			<link>http://www.recipezaar.com/275155</link>
			<description>Fried banana &amp;amp; peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe.  She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!! -- posted by &lt;a href="http://www.recipezaar.com/member/620059"&gt;Chef #620059&lt;/a&gt;</description>
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			<pubDate>Tue, 01 Jan 2008 23:53:29 -0500</pubDate>
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			<title>Michelle's Most Delicious Cassava</title>
			<link>http://www.recipezaar.com/290549</link>
			<description>&amp;quot;Cassava&amp;quot; is a dessert from Guam.  Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime.  Cassava is what the root of the yucca plant is called and tapioca is derived from it.  It is also the main ingredient in &amp;quot;cassava,&amp;quot; the dessert.  This is a recipe given to me by Michelle Camacho during my stay on the island. -- posted by &lt;a href="http://www.recipezaar.com/member/780289"&gt;WiTay&lt;/a&gt;</description>
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			<pubDate>Thu, 06 Mar 2008 01:37:01 -0500</pubDate>
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