Recipezaar: Guam/Chamorro recipes

Guamanian Pudding Dessert

Mon, 13 May 2002 17:54:27 -0400

I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices of pound cake for the base of this dessert, whichever you prefer. Note: Plan ahead when preparing this, as it requires time to chill the pudding before you can assemble the dessert. -- posted by HeatherFeather

Finadene Sauce

Mon, 26 Aug 2002 19:23:26 -0400

This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM! -- posted by SilentCricket

Chamorro Cucumber Slices

Mon, 26 Aug 2002 19:27:29 -0400

From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather! (The name "Chamorro" comes from the native people of Guam...very warm, and friendly people...) -- posted by SilentCricket

marinade for all meats

Thu, 02 Oct 2003 20:00:02 -0400

this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need 12 hrs for the marinade u can do it for 30 min but i recomend 12 hrs anyway thats all i have to say(no its not my wifes not big on meat and she will eat a freakin cow live as long as the marinade was there -- posted by father_of_the_year

Javanese Sambal With Grilled Shrimp

Fri, 31 Oct 2003 20:00:31 -0500

-- posted by Iowahorse

Red Rice

Wed, 20 Apr 2005 17:29:13 -0400

I spent a couple years hanging out with a group of chamorros every weekend and having barbecues. My favorite foods for grilling are all learned from those weekends. I was looking through the Guam/Chamorro recipes and did not see red rice, so I figured it is my civic duty to post it, since it is such a staple of the cuisine. -- posted by SZuercher

Boiled Eggs

Wed, 15 Mar 2006 15:19:01 -0500

These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers. -- posted by Chef #302068

Chicken Kelaguen - Simple

Wed, 19 Jul 2006 22:10:36 -0400

This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983. -- posted by Lovellama

Chicken Kelaguen - in Depth

Wed, 19 Jul 2006 22:10:42 -0400

This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face. -- posted by Lovellama

"meat-Ralf" Makeover

Mon, 11 Sep 2006 19:20:22 -0400

I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the delight of our patrons it wasn't only edible it was delicious. Even my mom loves it. For a gourmet twist I substitute ground sausage with slices of Italian sausage links, also diced canned tomatoes and fresh basil leaves instead of tomato sauce. -- posted by ratherbecookin'

Kadon Manok - Chicken Soup

Tue, 06 Feb 2007 20:19:21 -0500

This is another recipe from Guam that I want to try. I found it on the OffIsland site. -- posted by Pikake21

Guam Red Rice

Wed, 18 Jul 2007 00:17:05 -0400

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use. -- posted by PamLuvs2Cook

Guam Fried Rice

Wed, 18 Jul 2007 00:18:10 -0400

Chamorro Shrimp Patties

Wed, 18 Jul 2007 00:19:02 -0400

Chicken Estufao

Wed, 05 Sep 2007 12:51:55 -0400

My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken and all the other ingredients to the crockpot and let cook for 6 hours or so on low. The vinegar aroma is rather potent at first, so be prepared to open your windows! The end result is very tasty and tender. DH likes it over rice, to soak up the sauce. -- posted by Halcyon Eve

Bonelos Aga Ripe Banana & Peach Donuts

Tue, 01 Jan 2008 23:53:29 -0500

Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!! -- posted by Chef #620059

Chicken and Corn Chowder

Tue, 04 Mar 2008 23:42:08 -0500

A popular party starter, this nourishing chowder is quick and easy to prepare. -- posted by Zandra

Basic Chamorro Red Rice

Tue, 04 Mar 2008 23:57:20 -0500

Basic Chamorro red rice...add some finadene - and your golden! -- posted by Zandra

Michelle's Most Delicious Cassava

Thu, 06 Mar 2008 01:37:01 -0500

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also the main ingredient in "cassava," the dessert. This is a recipe given to me by Michelle Camacho during my stay on the island. -- posted by WiTay

Ahu

Sun, 03 Aug 2008 19:57:19 -0400

Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts. Recipe from Lepblon Finatinas Para Guam: Guam Cookbook, 1985. -- posted by guamswhitest

Beef Kelaguen (Kelaguen Kåtne)

Mon, 03 Nov 2008 22:45:41 -0500

I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here. Beef Kelaguen is a Chamoru delicacy made with raw beef and chemically cooked or cured with citric acid. It is usually served as a chaser with beer or eaten with Chamoru Red Rice. Back home we like this SPICY, but just omit the pepper to make it more friendly for those can't take the heat ;). All measurements are approximate and can be adjusted to taste, tangier or saltier, it's all up to you...Enjoy :) -- posted by Tasi

Mixtas (Guatemalan)

Fri, 26 Jun 2009 02:57:37 -0400

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. Good with refried beans and/or rice. -- posted by NELady

Steamed Kabocha for Low-Sugar Diets

Sun, 06 Sep 2009 20:05:24 -0400

Guam's selection of locally-grown vegetables is limited and many of them are unfamiliar to stateside Americans. One example is the kabocha, also known as Japanese pumpkin or kabocha squash. The Filipinos use it in stews and the Japanese use it in tempura but I experimented to make it a healthy side dish (kabocha is full of beta carotene and also has iron and potassium...good stuff). -- posted by Cooking_on_Guam

Tinaktak (Ground Beef in Coconut Milk)

Mon, 21 Sep 2009 12:36:14 -0400

This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy! -- posted by LadyFromGuam

Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)

Mon, 21 Sep 2009 12:36:48 -0400

This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam. -- posted by LadyFromGuam