Recipezaar: Ground Beef,Spicy recipes

Picadillo De Chorizo Con Maccarones(Minced Chorizo W. Macaroni

Thu, 22 May 2008 15:22:34 -0400

This is a recipe with no hard and fast rules. You can change your ingredients according to availability. This is a genuine recipe from northern Spain which can be adapted because its so flexible. If you cant get minced chorizo, the best way is to use half ground beef, half pork and some pieces of chorizo cut into small pieces. Its great, easy and the taste is supreme. -- posted by PhilH

Nando's Peri - Peri Soup Stew

Fri, 20 Jun 2008 00:50:41 -0400

From Nando's in South Africa, whose restaurants have Portuguese food. -- posted by Sue L

Chili Cornbread Casserole

Mon, 30 Jun 2008 22:56:43 -0400

Chili Cornbread Casserole is a hearty dish that goes well with tortilla chips and sour cream. Try it with guacamole and salsa, it will be great!! Recipe makes one casserole with tons of extra chili to be frozen or used in other dishes. Chili will be spicy but not overwhelmingly spicy! -- posted by Chef #701985

Spicy Beef Pitas

Thu, 03 Jul 2008 00:23:18 -0400

This is from Every Day w/ Rachael Ray. It's inexpensive, easy and tastes great. I'm not a fan of bell peppers, so I used a bit of petite diced tomatoes for color and flavor. -- posted by E.A.

Headquarters Chili

Thu, 03 Jul 2008 01:22:20 -0400

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into. It is an easy and simple way of making this Chili. -- posted by Grant S.

Taco Pie

Mon, 07 Jul 2008 15:42:44 -0400

My oldest son loves this dish. It is very easy. I remember clipping this out of a magazine but I have no idea what the ad was for or what magazine it was! Hopefully you enjoy this as much as we do. -- posted by yumyumum

Elkiladas -- Elk or Beef Enchiladas

Tue, 08 Jul 2008 14:32:57 -0400

I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat -- but the richness of the elk seems to go well with the smoky spiciness of the seasonings. Elk is very lean, full of protein, and organic...it's also yummy. :-) The sauce is a tangy, verde (green) style sauce, but feel free to use bottled or canned sauce, either green or red, if you want to cut down on the prep time. -- posted by JaneLi

Spicy Beef Pitzas

Thu, 10 Jul 2008 00:23:29 -0400

From EveryDay with Rachael Ray June/July 2008. -- posted by Shelby Jo

Mexican Meatloaf

Thu, 10 Jul 2008 15:03:15 -0400

Totally new flavor exploding meatloaf! Take the boring everyday meatloaf and ZEST it up! Even the most hard core meatloaf hater will enjoy this. This was something I threw together one night and have received many many raves about it -- posted by HoosierMom

Grilled Bacon Burgers

Sun, 13 Jul 2008 03:35:03 -0400

These are delicious juicy burgers. -- posted by Lainey6605

Baked Taco Bowl Salad

Tue, 15 Jul 2008 20:51:13 -0400

This tasty salad is made with baked tortilla bowls and Lawry's Taco Seasoning. I think there is a copycat version on this site somewhere for that. You could make that one, if you wish, instead of the store-bought. This was a fun dinner to make and very easy. Serve sour cream and salsa on the side. You can add more vegies or add peppers, if you wish. -- posted by VickyJ

America's Test Kitchen Beef Tacos

Fri, 18 Jul 2008 16:27:47 -0400

This is from The America's Test Kitchen Family Cookbook. Quick and easy to make, and the tacos taste much better than fast food. You can adjust the spices to your liking, if necessary, and top with your favorite garnishes, such as cheese, lettuce, tomato, onions, sour cream, etc. Enjoy! -- posted by Chef #564933

Curried Meatballs

Tue, 22 Jul 2008 02:56:37 -0400

I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store. You can serve this with rice, spinach or by itself. -- posted by cyaos

Beefy Tex-Mex Stir-Fry

Fri, 25 Jul 2008 02:21:12 -0400

If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal. -- posted by Lainey6605

Chili Sauce for Hot Dogs, Fries and Hamburgers

Wed, 30 Jul 2008 19:11:19 -0400

This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom. -- posted by Humble Bee

Crispy Toasted Burrito

Mon, 04 Aug 2008 21:42:19 -0400

A delicious, hearty meal that tastes better than the fast food version! -- posted by katii

Spicy Cowboy Chili

Tue, 05 Aug 2008 18:27:15 -0400

Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving. -- posted by Suzie Boozie

Sloppy Buffalo Joes-Rachael Ray

Thu, 21 Aug 2008 14:29:33 -0400

i saw racheal make these on 30 min. meals a couple of weeks ago. haven't tried them yet but wanted to post here so i don't lose the recipe! -- posted by cookiemakin'mama

Mini Burritos

Sun, 24 Aug 2008 11:34:05 -0400

Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious! -- posted by DJIndy

Hot Mexican Beef Salad

Tue, 26 Aug 2008 00:36:13 -0400

Mmmmm...something different with pretty basic ingredients. I hope your family enjoys this as much as mine does! The following is for basic palates, but depending on who is eating it, I add additional jalapenos to taste to suit people with a need for heat. -- posted by DiLo

Valley of Spices Burger

Sat, 06 Sep 2008 11:16:11 -0400

An exploration of flavours and adventure for the senses in an easy-to-eat form. Great for picnics and barbecues or just to enjoy at home! -- posted by Chef #946048

Mixed Meat for the College Cooker

Thu, 11 Sep 2008 17:37:10 -0400

A cheap mix of ground beef and veggies that can feed you for a day or so if you want to let it. Something I came up with during some random cooking! -- posted by Bryan Landry

Cheesy Tater-Topped Chili

Fri, 12 Sep 2008 13:46:32 -0400

I saw this prepared on Rachael Ray's television show and it looked so good. It looks like a true comfort meal. -- posted by Lainey6605

Taco Soup

Mon, 15 Sep 2008 14:35:28 -0400

This is a very easy, but delicious hearty soup. It is like a chili in some ways. It is great when you need to throw something together. It is easy to entertain with, at the end everyone can add their own little touches with some toppings and extras. It is a crowd pleaser. -- posted by tastytwosome

Taco Lasagna

Fri, 19 Sep 2008 22:21:27 -0400

This is a fun spin on both Lasagna and Tacos. I was inspired by something my mother used to make when I was a little girl (she called it Mexican Casserole) though hers was made with flour tortillas and modeled a bit more after enchiladas than tacos. I needed gluten free, though, so though I'd try it with fried corn tortillas. Ours turned out nothing like my mom's (probably has something to do with the fact I never actually asked her for the recipe) but it was a big hit here! It takes about an hour from start to finish and I love it because I have just enough time to do all the dishes before pulling it out of the oven and setting the table. It's simple, easy cleanup, and all the food is in one dish. Garnish with sour cream and hot sauce. -- posted by ChefLadyJax

Twisted Beef Koftas (Middle-Eastern Meatballs)

Fri, 19 Sep 2008 22:43:39 -0400

Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your known preferences. I like to use lots of pepper and cayenne and minimal salt. The prep time can be cut by preparing the ingredients in a food processor. All measurements are approximate, feel free to use what you have on hand! There are many ways to serve them. My favorite method is in a fresh, warm pita with a cucumber-yogurt sauce or with terriyaki and a handful of onions. My boyfriend likes to eat his with spicy mustard. Or for a flavor crossover use them as meatballs for spaghetti! Try a cool, light salad as a side, and don't forget dessert! -- posted by YourCakeIWillTake

Hamburger Dip

Mon, 22 Sep 2008 15:07:02 -0400

a great nacho dip ! -- posted by weekend cooker

Sweet & Spicy Chili

Sun, 05 Oct 2008 09:48:12 -0400

I first came upon if from a friend and have since added my own personal touches and added to my taste. My son says this should be in a chili cook off. And he hates everything LOL. -- posted by Chef #701578

Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina

Mon, 06 Oct 2008 15:18:58 -0400

I came up with this Chili after trying to match the ingredients in recipe #328352 - an OUTSTANDING recipe! It is so delicious, I figured I would share my version for those who do not have the products for Liza's FABULOUS chili recipe. The different peppers add a number of levels of heat to the chili and the different flavors are discernible. I do believe this is the best chili I have ever put in my mouth! If you do not like spicy foods, keep searching. This chili is spicy, but certainly not over the top torture! I found it paired well with Amstel Light, Corona and Negra Modello! -- posted by NcMysteryShopper

Chili With Cocoa and Salsa

Sun, 12 Oct 2008 01:42:41 -0400

From www.shopworldkitchen.com. Haven't tried it yet, but it sounds delicious! The original recipe simply said 4 sausages, I am guessing 1 pound, but you could probably use 1/2 a pound. -- posted by Kat's Mom

Manda's Macho Nachos

Mon, 13 Oct 2008 01:04:53 -0400

Hot and spicy snack for any party or on gameday! -- posted by Rhoyce's girl 03

Poblano Stuffed Meatloaf

Thu, 16 Oct 2008 00:58:47 -0400

This isn't your Grandma's meatloaf! With chipotle sauce adding spice and poblano pepper and cheese tucked inside, this meatloaf wakes up the dinner table. -- posted by **Kelly**

Meaty Bean and Cheese Dip

Tue, 21 Oct 2008 00:48:53 -0400

This is a recipe that reminds me more of burrito filling than a dip, BUT it is so absolutely wonderful that every time I make it and serve with some tortilla chips, it's gone in a matter or minutes. -- posted by copperfield1817

Simple Taco Soup

Wed, 22 Oct 2008 19:05:31 -0400

This is a chili/stew-like soup that uses packaged seasonings and several cans of vegetables. It is quite substantial, and we served this as our main dish with tortillas. It's so easy to prepare and delicious! It is published in "Taste of Home Fast Fixes with Mixes." -- posted by Happy Hippie

Don's Taco Bean Soup

Tue, 28 Oct 2008 17:19:46 -0400

Delicious, easy meal. Great for cold days and gatherings -- posted by Marisa in Salem, OR

Taco Soup

Mon, 03 Nov 2008 22:55:16 -0500

This is simple and delicious! It's great for a weeknight dinner. Recipe is from Kraft. -- posted by Lainey6605

Rootin' Tootin' Chili

Sat, 08 Nov 2008 16:44:07 -0500

This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make it but EXCELLENT the day after when the flavors have had some time to meld. Its fantastic with some shredded cheddar cheese and Frito Scoops. Its also perfect for freezing and eating later for a quick and tasty meal. -- posted by Jason B

Quick and Easy Chili

Mon, 17 Nov 2008 21:59:03 -0500

Perfect for the winter months! Make it to your liking- If you want it to be mild, use chili beans with a mild or medium sauce, and omit the hot pepper. Or make it as hot as you want by using hot chili beans and adding additional peppers. -- posted by Bec

Entrecote Kebabs in Silan Ginger Sauce on a Bed of Chimichurri

Tue, 25 Nov 2008 23:27:37 -0500

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It makes a wonderful little tidbit to serve your guests. Silan is date honey, if you can't get that you can substitute regular honey. -- posted by Mirj

Easy Chilli Con Carne

Thu, 27 Nov 2008 00:52:07 -0500

This is a really simple and versatile chilli con carne recipe that I've perfected over an admittedly short period of time, but it seems to work pretty well. It's really easy to adapt to vegetarian tastes - use whatever kind of tinned beans you like, mixed bean salads are easy to find at supermarkets. I really recommend that variation with tortilla chips and sour cream. It can be spiced up by varying the chillis to your preference. I usually chop them finely and put them in at the start with the garlic as it smells good. My starting point for this was a recipe in a book called Just 1 Pot by Love Food, with no author specified. This recipe is very much a work in progress so feedback would be very appreciated =) -- posted by cydon

Zesty Chili

Sun, 30 Nov 2008 03:14:24 -0500

My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy... -- posted by senseicheryl

Taco Seasoning

Mon, 15 Dec 2008 17:57:38 -0500

Modified taco seasoning I found on the web to be spicier. When making the tacos I do not pour out the grease, I just use less water for the simmering. -- posted by TheDeadlyBishop

Matagorda Fire

Tue, 16 Dec 2008 18:57:35 -0500

This is a great recipe that will feed a horde. I got the recipe from a friend who taught at a high school I used to work at. He is also a published author -- Ron Rozelle. This recipe works well in a crockpot. Serve in the crockpot with baskets full of corn chips. -- posted by Linda N

Cajun Chili (Roux Based)

Wed, 17 Dec 2008 21:15:47 -0500

Delicious with or without beans. If made without beans, the chili can be served over elbow noodles for a delicious version of chili-mac. Don't forget to top with shredded cheese. What makes this chili different is the first step. The roux base gives the chili body and a saucy texture. I like that--body and sauciness! -- posted by gailanng

Midwest Taco Salad

Mon, 29 Dec 2008 22:15:02 -0500

A hearty recipe good any time the hankering strikes, this is my midwestern take on the classic taco salad. -- posted by Chef Curt

Texas Senator Sam Pendergrast "greasy Spoon" Chili

Tue, 30 Dec 2008 23:35:21 -0500

As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper cup of their chili with crispy saltines to crunch up on top. You could tell a good batch because the bright red "grease" would begin to soak through the cup before it was time to go back to class. I searched for years to find this recipe and finally caught up with it in a cookbook called "Texas Home Cooking" by Cheryl and Bill Jameson. It's typical of what was popular in the 1940's and is comforting and delicious to fans of chili. Follow it to the letter the first time and "adjust if you must" the next time. It's not terribly hot, just very, very spicy. Your favorite "Chili-Head" will love you for making this recipe. Also, the amount of cumin is not a mistake in case, you're wondering. It's not health food, but anything in moderation is ok. Enjoy! -- posted by Max Thames

Bad Boy Burgers

Mon, 05 Jan 2009 23:51:13 -0500

Spicy Burgers, they're too good to miss!! -- posted by ImStanding

Cincinnati Chili (America's Test Kitchen)

Tue, 06 Jan 2009 01:35:09 -0500

From Cook's Country episode 111, "Midwestern Favorites." Use canned tomato sauce, not jarred spaghetti sauce. -- posted by DrGaellon

Mexi-Corn Lasagna by Dei Fratelli

Tue, 06 Jan 2009 02:18:54 -0500

From the Dei Fratelli website. Simple steps and all the flavors we love. Sounds like an easy casserole to prepare ahead of time or for OAMC. Times and servings are a guess-timate. -- posted by Kat's Mom

Wendys Chili - Swedish Style

Sun, 11 Jan 2009 22:15:07 -0500

This is a variation of Wendy's Chili published by Pam Walk (http://www.recipezaar.com/Wendys-Chili-17858). Adopted to 6 servings. -- posted by Aloof - The weekend Chef

5 Alarm Pasta

Wed, 21 Jan 2009 15:03:45 -0500

Something I came up with on my own after a little trial and error. (considering that I'm not much of a cook) lol -- posted by Andrew T

Easy Cheesy Mexican Casserole

Thu, 22 Jan 2009 14:01:48 -0500

This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies. -- posted by Puppies777

Creamy Mexican Bake

Tue, 27 Jan 2009 11:31:30 -0500

From 'recipes for a yummy tummy: lick your lips, help your hips' which came with this month's issue of the 'australian good taste' magazine. I haven't made this and if I were to do so, to meet my taste preferences, I'd omit the red chili and use regular not light cheese. If you decide to make this, do feel free to increase the heat if you want to! -- posted by bluemoon downunder

Chili Mac N Cheddar Soup

Tue, 27 Jan 2009 12:21:32 -0500

I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine. -- posted by RecipeNut

Sara's Chilli Beef Burger

Wed, 04 Feb 2009 01:54:19 -0500

This is my staple "throw together" burger. It is quick, simple, and cheap to make, and always a crowd pleaser! -- posted by Sara 76

Butternut Squash With Spicy Chili

Sat, 07 Feb 2009 12:56:36 -0500

Butternut squash is scooped and stuffed with comforting spicy chili. The chili can be frozen. -- posted by English_Rose

Ground Beef Taco Casserole

Tue, 24 Feb 2009 11:19:16 -0500

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said. -- posted by Chef #1104154

Meatball Torta Ahogada

Sun, 01 Mar 2009 18:32:46 -0500

Torta ahogada means drowned sandwich and is a typical dish from the Mexican state of Jalisco, in particular the city of Guadlajara. It is called drowned beacause the sandwich is submerged totally or partially in a sauce made with dried chile peppers. Tortas ahogadas are made with a thick crusty bread called bollilo, which has a soft, slightly salty interior.The crisp bread allows the sandwich to soak without falling apart. -- posted by Moontan Master!

Homemade Taco Seasoning Mix

Sun, 01 Mar 2009 18:34:14 -0500

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions theyll rehydrate during cooking. This recipe will make enough for about 4 lbs of meat. This is pretty spicy stuff, if you dont like a lot heat remove some of the peppers. -- posted by Jemshui

Burritos

Sun, 01 Mar 2009 18:37:12 -0500

We love mexican food and this recipe is a good one. I like the quick meals for sports nights. I like to serve these with spanich rice and lettuce salad. -- posted by mommyoffour

Chilli Con Carne (21 Day Wonder Diet : Day 2 )

Mon, 02 Mar 2009 13:34:23 -0500

This is Day 2: Dinner, on the 21 Day Wonder Diet. You make this recipe in larger amounts, and freeze in 1 serve portions. -- posted by Sara 76

Bibimbap

Tue, 03 Mar 2009 00:21:06 -0500

Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish... -- posted by DrGaellon

Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Mon, 09 Mar 2009 11:37:28 -0400

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the leftovers for a Nacho Night! If I'm low on time or spices, I'll just throw in a taco packet, no biggie! Please use your judgement on the seasonings: we like it spicy, so I actually use a lot more than written...if you prefer mild, go a little light initially and increase as necessary. -- posted by KPD

Cheesy Beef and Bean Enchiladas

Mon, 09 Mar 2009 11:55:27 -0400

This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I usually keep on hand and very easy on the budget. Can be made as spicy as you like. -- posted by TXmamacooks

Eggplant and Pomegranate Stew (With Beef or Lamb)

Sun, 15 Mar 2009 00:25:44 -0400

Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding! -- posted by Aisha al Saieed

72 Market Street Kick-Ass Chili

Mon, 16 Mar 2009 19:24:46 -0400

If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the chili that I make for pot-lucks, in part because it is requested, but also I can be pretty sure it will be consumed before the party is over. The recipe was developed by chef Leonard Schwartz at the 72 Market Street Restaurant in the Venice community of Los Angeles, California. The restaurant is no longer there but many of their recipes live on in print. For example, you can find the restaurant's meat loaf recipe in the New Basics Cookbook by Rosso and Lukins. This chili recipe was published in the Los Angeles Times. -- posted by lynnski / LA

Kate's California Wildfire Chili

Sun, 05 Apr 2009 02:24:16 -0400

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! -- posted by akmiles

Igniter Jerky

Sun, 05 Apr 2009 22:00:13 -0400

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. -- posted by littleturtle

Zesty Lasagna

Mon, 13 Apr 2009 18:01:02 -0400

This recipe is a bit lighter in calories than most Lasagna recipes but it isn't low on flavor. I've made this recipe for years and it's a favorite for potluck parties since it's even better served after the flavors have a chance to settle into one another. -- posted by I <3 Cookbooks

Spicy Smokin' Burgers

Thu, 23 Apr 2009 01:41:05 -0400

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight. -- posted by KITTENCAL

Cheddar BLT Burgers With Tarragon Russian Dressing

Mon, 04 May 2009 14:34:16 -0400

At BLT Burger in Las Vegas chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Food & Wine Magazine, June 2009 edition.From: Dip Meat in Cold Water, 20 Smart Tips for Everyday Grilling Chef Tourondel suggests that by dunking the patty in cold water for about 30 seconds before grilling will make the burger juicier - and it does! :) We made these last night and they were awesome! However, we did make a few changes. We omitted the tarragon (don't like anise flavor!) and replaced with an extra tablespoons of parsely. We then made the dressing with shrimp and seafood sauce with horseradish instead of the ketchup. Thay are really fantastic! A luscious burger topped with both cheese and bacon should be paired with a substantial red winethe tannins in the wine will cut through the richness of the burger. -- posted by Manami

Sunday Meatballs

Wed, 06 May 2009 17:37:57 -0400

Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is recipe#225660 -- posted by Brooke the Cook in WI

Southwestern Green Chili Enchiladas Casserole

Mon, 11 May 2009 17:39:32 -0400

I got this recipe from a cookbook called Comida Sabrosa that I purchased at the ranger station at Bryce Canyon National Park. I've made it many, many times. This is a favorite of my husband's. I've made it both ways, with chicken and grond meat. Both are good but my favorite is to use smoked chicken. -- posted by Oh!Susannah

Tostada Lada

Wed, 20 May 2009 01:49:06 -0400

A quick to fix recipe that really fills you up. Kids and adults alike enjoy this meal; I hope you do too! -- posted by Happy Hippie

Awesome Enchiladas!

Thu, 28 May 2009 23:28:03 -0400

The best enchiladas I've ever had- really, the only ones I've ever liked! I crave these, and usually make them at least two times a month. You can easily use shredded chicken instead of ground beef, and feel free to use corn tortillas instead of flour...it's the sauce that make these enchiladas so AWESOME! -- posted by Jesse and Eliza's Mom

The Perfect Chili

Fri, 29 May 2009 23:07:03 -0400

After testing out a number of chili recipes, none were quite what I was looking for. I decided to come up with a chili of my own, and here it is. My whole family (including two fairly picky toddlers) just loves it! It's fairly quick and easy to make, and doesn't have a long long list of ingredients. If you're looking for a simple, straightforward and pretty darn delicious chili, this is definitely the recipe for you... -- posted by The Portugarians

David's Chili Con Carne Y Frijoles Not Hot

Mon, 01 Jun 2009 00:42:06 -0400

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. -- posted by Chef #1283475

Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

Tue, 09 Jun 2009 02:20:28 -0400

This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use recipe #22089 recipe here on Zaar. -- posted by JT'sMom

Beef Taco Frito Skillet

Sat, 20 Jun 2009 01:22:59 -0400

Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time. -- posted by KGCOOK

Jamies Chilli Con Carne

Wed, 24 Jun 2009 10:22:46 -0400

I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day! -- posted by Karen Elizabeth

Kaye's Mexican Casserole Verde

Fri, 26 Jun 2009 12:26:57 -0400

Adapted from Tastes for All Seasons byh Crye-Leike. -- posted by NELady

Quick & Easy Chili

Mon, 29 Jun 2009 02:15:46 -0400

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy! -- posted by Sylvia #1309203

Bobo's Six Chile Chili

Tue, 30 Jun 2009 18:01:03 -0400

A wonderful, full flavored chili with just the right amount of kick. -- posted by Chef #1310601

Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

Sun, 12 Jul 2009 09:40:06 -0400

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. They could also be served as appetizers. Published in Bon Appetit, May 2003. I leave out the capers when I make the meatballs. -- posted by swissms

Easy Spicy Enchiladas

Sun, 12 Jul 2009 09:56:59 -0400

This is a personalized version of the easy enchilada recipe off the back of the can. A great balance of flavor and spice! The heat level can be adjusted to taste very easily too! -- posted by Shabookie_513

Tacos: for Vegetarians and Non-Vegetarians

Mon, 13 Jul 2009 15:31:05 -0400

This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas. -- posted by Dreamer in Ontario

15-Minute Beef and Bean Chili Skillet

Mon, 20 Jul 2009 10:43:26 -0400

Stovetop skillet cooking is especially handy for quick meals. This dinner will only take a few minutes to prepare but it rewards with a big bold taste. Serve it up for a weekend meal along with a tossed green salad and you will have a sure winner. -- posted by Feast Your Eyes!

Chorizo Burger spicy

Mon, 17 Aug 2009 02:24:51 -0400

This is not for the timid, if you love the heat then stay in the kitchen, the recipe exactly what i use sorry for the rough measure. but i promise its worth it. -- posted by Chef #1243197

Cocktail Meatballs

Mon, 24 Aug 2009 11:44:30 -0400

Simple and tasty, that's what I like. This recipe sums it all up! Three ingredients you could readily have on hand for drop-in company. I use the microwave to defrost pre-cooked meatballs if I'm in a hurry or put frozen meatballs in crockpot and combine other two ingrediants and cook for 4 hrs. -- posted by Not Martha

V's Kicked-Up Shepherd's Pie

Mon, 31 Aug 2009 11:21:37 -0400

I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar -- I realized I hadn't posted it yet :) This is a spicy flavorful warm you up on a chilly day pie! If you can't stand the heat, get out of the kitchen.... just kidding.... cut back on the white pepper and cayenne! One of our family favorites. Mmmmm Good -- posted by Vseward (Chef~V)

Texas-Style Chili

Tue, 01 Sep 2009 13:10:43 -0400

A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added! -- posted by ncsouthernbelle

Mucho Nachos

Sun, 06 Sep 2009 10:09:22 -0400

Enough for the whole family. -- posted by gailanng

Cook-Off Chili

Tue, 08 Sep 2009 11:21:39 -0400

Our Favorite when the fall first peeks out! -- posted by Chef #1188379

Moroccan Flatbread Pizzas (Can Be Ww)

Mon, 14 Sep 2009 13:43:41 -0400

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about the size of a hand and should be garlic and coriander flavour as plain ones just don't give the same flavour! -- posted by Shuzbud

No Bean Chili

Wed, 16 Sep 2009 14:01:39 -0400

Homemade chilli, without beans. -- posted by Chef #1368520

Hearty Chili

Fri, 23 Oct 2009 11:01:33 -0400

Chili that fills the tummy. -- posted by Autumn A

Bibim Bap (Kimchi Fried Rice)

Mon, 26 Oct 2009 13:16:44 -0400

This quick and easy recipe is one of Korea's national dishes. -- posted by Celticevergreen

Apples and Ground Beef Pasta

Mon, 02 Nov 2009 22:14:53 -0500

Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat. -- posted by Cookworm

Enchiladas

Wed, 11 Nov 2009 10:42:35 -0500

Recipe source: local newspaper -- posted by ellie_

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by MrsWolfe

Recipezaar: Ground Beef,Spicy recipes

Picadillo De Chorizo Con Maccarones(Minced Chorizo W. Macaroni

Nando's Peri - Peri Soup Stew

Chili Cornbread Casserole

Spicy Beef Pitas

Headquarters Chili

Taco Pie

Elkiladas -- Elk or Beef Enchiladas

Spicy Beef Pitzas

Mexican Meatloaf

Grilled Bacon Burgers

Baked Taco Bowl Salad

America's Test Kitchen Beef Tacos

Curried Meatballs

Beefy Tex-Mex Stir-Fry

Chili Sauce for Hot Dogs, Fries and Hamburgers

Crispy Toasted Burrito

Spicy Cowboy Chili

Sloppy Buffalo Joes-Rachael Ray

Mini Burritos

Hot Mexican Beef Salad

Valley of Spices Burger

Mixed Meat for the College Cooker

Cheesy Tater-Topped Chili

Taco Soup

Taco Lasagna

Twisted Beef Koftas (Middle-Eastern Meatballs)

Hamburger Dip

Sweet & Spicy Chili

Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina

Chili With Cocoa and Salsa

Manda's Macho Nachos

Poblano Stuffed Meatloaf

Meaty Bean and Cheese Dip

Simple Taco Soup

Don's Taco Bean Soup

Taco Soup

Rootin' Tootin' Chili

Quick and Easy Chili

Entrecote Kebabs in Silan Ginger Sauce on a Bed of Chimichurri

Easy Chilli Con Carne

Zesty Chili

Taco Seasoning

Matagorda Fire

Cajun Chili (Roux Based)

Midwest Taco Salad

Texas Senator Sam Pendergrast "greasy Spoon" Chili

Bad Boy Burgers

Cincinnati Chili (America's Test Kitchen)

Mexi-Corn Lasagna by Dei Fratelli

Wendys Chili - Swedish Style

5 Alarm Pasta

Easy Cheesy Mexican Casserole

Creamy Mexican Bake

Chili Mac N Cheddar Soup

Sara's Chilli Beef Burger

Butternut Squash With Spicy Chili

Ground Beef Taco Casserole

Meatball Torta Ahogada

Homemade Taco Seasoning Mix

Burritos

Chilli Con Carne (21 Day Wonder Diet : Day 2 )

Bibimbap

Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Cheesy Beef and Bean Enchiladas

Eggplant and Pomegranate Stew (With Beef or Lamb)

72 Market Street Kick-Ass Chili

Kate's California Wildfire Chili

Igniter Jerky

Zesty Lasagna

Spicy Smokin' Burgers

Cheddar BLT Burgers With Tarragon Russian Dressing

Sunday Meatballs

Southwestern Green Chili Enchiladas Casserole

Tostada Lada

Awesome Enchiladas!

The Perfect Chili

David's Chili Con Carne Y Frijoles  Not Hot

Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

Beef Taco Frito Skillet

David's Chili Con Carne Y Frijoles Not Hot

Chorizo Burger spicy