Recipezaar: Ground Beef,Pressure Cooker recipes

Stuffed Artichokes

Mon, 05 Aug 2002 19:23:31 -0400

Widely known in Meditterranean Region of Turkey and Cyprus. Goes well with Turkish Cacik. -- posted by ErOnur

Spaghetti

Mon, 09 Sep 2002 19:24:18 -0400

it is very easy to make & it does not take alot of time. It is not real saucy. -- posted by bmelton686

Sloppy Joes in a Pressure Canner

Tue, 24 Sep 2002 23:07:01 -0400

Posted in response to a request; untried by me. -- posted by Lennie

Pressure Cooker Beef Barley Vegetable Soup

Fri, 03 Jan 2003 20:08:46 -0500

This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter. -- posted by Tish

Nan's Chili

Wed, 12 Mar 2003 20:08:32 -0500

This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes. -- posted by PanNan

Andy's Spicy Potato Soup

Sun, 07 Dec 2003 20:02:15 -0500

This is my own variation on the classic Spicy Potato Soup. -- posted by Andy Wold

Esau's Pottage

Fri, 22 Dec 2006 16:48:34 -0500

A very hearty soup with Lamb, Lentils and veggies. I've been making it for over 20 years and even though my PC can hold double the recipe, I never seem to make enough. I wish I could tell you what book it came from, but I've moved and many of my books are still packed. This is named after the stew that Esau made for his brother Jacob from the Bible -- posted by MaryAnne

Canned Meatballs

Wed, 15 Aug 2007 22:56:35 -0400

Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate on meatballs. You don't need to use my meatball recipe: whatever is your favorite meatball recipe, make a quantity of it, form it into balls, place it in jars, and follow the canning directions I've laid out below! They're delicious and handy! -- posted by Wilmom

Pressure Cooker - Chili Con Carne

Wed, 31 Oct 2007 23:59:22 -0400

This recipe originates from the booklet that came with my Futura pressure cooker. I love substituted low sodium ingredients because I am watching my sodium intake. I hope you like this. -- posted by Chef #601135