Recipezaar: Ground Beef,Main Dish recipes

Hearty Shepherd's Pie

Wed, 21 Oct 2009 20:34:44 -0400

Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions. -- posted by French's Kitchen

Salisbury Steak for 2

Wed, 21 Oct 2009 20:53:00 -0400

I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009. -- posted by shapeweaver ©

Deb's Sloppy Joes

Thu, 22 Oct 2009 15:03:22 -0400

This was prepared for the 2007 Cook-off at PRC. (Courtesy of Deb Monaghan) -- posted by Cooks4_6

Unstuffed Bell Pepper Skillet

Thu, 22 Oct 2009 18:01:43 -0400

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless. -- posted by shelbyrose

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Heinz Classic Family Meatloaf

Fri, 23 Oct 2009 01:12:58 -0400

I found this recipe in a magazine several years ago. It is still my favorite meatloaf recipe. Can't argue with the word "classic." -- posted by Angie Dobbels

Chili for 2 ( or 4 )

Fri, 23 Oct 2009 01:13:46 -0400

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009 -- posted by shapeweaver ©

Tantalizingly Tangy Meatloaf Recipe

Fri, 23 Oct 2009 10:59:54 -0400

This is my favorite meatloaf recipe and it is different than the standard ketchup on top. This probably isn't for everyone. It has a sweeter taste and if you like savory and sweet together you'll probably enjoy. If you don't I would probably pass on this recipe. -- posted by Jencathen

Hearty Chili

Fri, 23 Oct 2009 11:01:33 -0400

Chili that fills the tummy. -- posted by Autumn A

Graham Cracker Meatloaf (Oamc)

Fri, 23 Oct 2009 16:05:30 -0400

This recipe was posted on the internet when "The Big Cook" cookbook was coming out. We tried it and loved it. It freezes well, making it perfect for a OAMC session or bulk cooking. Recipe is written for 1 loaf, multiply to make multiples. I usually make at least 2 when I include it in my meatloaf session. -- posted by Gabby LSW

Beef and Curry Pie

Fri, 23 Oct 2009 16:15:34 -0400

From Gourmet magazine, November 2006: "These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flakythe perfect accompaniment to the rich, meaty filling." -- posted by SweetJezebel

Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Sat, 24 Oct 2009 03:10:14 -0400

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers -- the best burgers we'd ever eaten. I tweaked at the recipe a little to get the proportions of onions and herbs just right and now the family turns up their noses at plain burgers. The herbs are unobtrusive but they bring out the flavor of good meat. -- posted by 3KillerBs

Pastitsio

Sun, 25 Oct 2009 20:51:30 -0400

Not the most traditional version by a long shot, but this my family love this recipe. -- posted by Cactus Cat

Last Minute Helper (Like Hamburger Helper)

Mon, 26 Oct 2009 11:17:29 -0400

This was made on the fly out of necessity, you start your day thinking whats for dinner knowing you will not have time to cook later, so you grab a pound of hamburger out of the freezer thinking you will figure out what to do with it as you do the shopping today no problem. So now you start your day, drop off the kids at school, do all your running only to get a call which delays your plans for shopping, so you think just make burgers add some chips for tonight no problem. Now its time to get the kids from school and you get another call asking you to grab more kids for the neighbor, you think still no problem they are not staying for dinner, so now it gets late and then it happens, the call that says we can't get the kids yet. The kids are starting to scream they are hungry, now your brain is racing, what to do, so much for a simple burger not enough to go around, you think make hamburger helper and add extra noodles, you race to the cupboard to realize you didn't get to go shopping, so you say I'll make my own hamburger helper and thus this quick and simple recipe is born. Remember this is for a quick and simple meal, treat it as a quick fix and a base to make bigger and better things. -- posted by Half-Elf

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

Weight Watchers Southwestern Meatloaf Crock Pot

Mon, 26 Oct 2009 13:13:14 -0400

From a Weight Watchers cookbook, each serving should be 4 points -- posted by nicoleingermantown

Bibim Bap (Kimchi Fried Rice)

Mon, 26 Oct 2009 13:16:44 -0400

This quick and easy recipe is one of Korea's national dishes. -- posted by Celticevergreen

Hamburger Patties Smothered in Gravy

Mon, 26 Oct 2009 14:51:19 -0400

This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder. -- posted by Nasseh

Zucchini Meatloaf Casserole

Tue, 27 Oct 2009 01:18:56 -0400

My husband loves this recipe and would gladly eat it once a week he says...It came from Canadian Living Magazine. I think it would be just as tastey without the zucchini if you don't have any on hand. Make use of the hot oven to bake potatoes! -- posted by campania

Cheeseburger Pizza

Wed, 28 Oct 2009 17:18:53 -0400

Wait, seriously? There's such a thing as Cheeseburger Pizza? In fact there is. And it's as good as it sounds. Combining two of the greatest, most beloved foods ever into one meal may be the best idea EVER! -- posted by French's Kitchen

Ragu Bolognese (Oamc)

Wed, 28 Oct 2009 17:20:06 -0400

A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully. -- posted by English_Rose

Cheddar Stuffed Sliders

Thu, 29 Oct 2009 10:31:43 -0400

I like to make these occasionally, freeze, and broil for a quick after school snack. -- posted by Melanie B.

Inside out Stuffed Pepper Casserole

Thu, 29 Oct 2009 17:00:29 -0400

This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount -- posted by davis74

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Mexican Shepherds Pie

Fri, 30 Oct 2009 12:31:44 -0400

A different spin on Sheperds Pie and very warming to eat during those really cold, winter nights. This is something that I just came up with on my own, throwing stuff together. It would probably be good with some diced tomatoes and black olives. It is very easy to make and good by itself. -- posted by luckymom13

Burrito Stack

Sat, 31 Oct 2009 14:05:58 -0400

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" -- posted by Lambkyns

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Burrito Grande, Oven Baked

Mon, 02 Nov 2009 14:52:51 -0500

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up. -- posted by libragay42

Ham Loaf

Mon, 02 Nov 2009 15:25:25 -0500

From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer. -- posted by I'mPat

Golumpki - Polish Stuffed Cabbage Rolls

Mon, 02 Nov 2009 22:10:02 -0500

Stuffed cabbage in Polish is Golumpki. It is usually pronounced GOOWUMPKI. -- posted by John 11-44

Nana's Hamburger Potato Hot Dish

Mon, 02 Nov 2009 22:14:25 -0500

One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters! -- posted by NaNa BKM

Apples and Ground Beef Pasta

Mon, 02 Nov 2009 22:14:53 -0500

Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat. -- posted by Cookworm

Grandma Margaret's Meatloaf

Tue, 03 Nov 2009 08:02:35 -0500

I recently got this recipe from my great aunt. She says it's one of her favorite meatloaf recipes. -- posted by Chef #418480

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

Gages Chili

Tue, 03 Nov 2009 12:07:27 -0500

This is an easy way to make chili and hid the onions and beans from your kids & husband. -- posted by AngieME

Hamburgers a La Sherry

Wed, 04 Nov 2009 10:45:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Chuckwagon Cheeseburger Skillet

Wed, 04 Nov 2009 12:28:09 -0500

Another recipe from Pillsbury -- looks quick to throw together and great comfort food taste! -- posted by iewe

Savory Salisbury Steak Recipes, Your New Family Favorite!

Wed, 04 Nov 2009 15:04:26 -0500

Salisbury Steak: EASY & ECONOMICAL recipe for your family this is it! -- posted by Steak-Pro

Mushroom Soup Burgers

Thu, 05 Nov 2009 02:06:15 -0500

Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy. -- posted by Connie Lea

Chipotle Burrito Pie -- OAMC

Thu, 05 Nov 2009 08:38:52 -0500

I combined a couple of recipes to come up with this one. It is a perfect meal to have in the freezer for when you want something spicy. For a milder version, use less chipotle peppers. I have served it to company and everyone has loved it. Add a side salad and you are all set. Serve with sour cream and guacamole on the side. OMAC directions at the end. -- posted by Vanilla Bean

A Different Kind of Sloppy Joe

Thu, 05 Nov 2009 08:43:22 -0500

This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo sauce mixture can be as much or as little as you need.. amts given are approximate. Don't be scared to give this a try It's really awesome and a true comfort food!!!!! -- posted by onegoofydevil

Hawks Restaurant Sunday Supper Meatloaf

Thu, 05 Nov 2009 11:00:23 -0500

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee. -- posted by SweetJezebel

Mme Benoit's Tourtière

Thu, 05 Nov 2009 11:06:48 -0500

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook. -- posted by Dreamer in Ontario

Five Ingredient Shepherds Pie

Fri, 06 Nov 2009 15:26:13 -0500

A classic New England casserole with only 5 ingredients. -- posted by Foreverspots

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

The Realtor's Meatloaf

Sat, 07 Nov 2009 07:29:00 -0500

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. -- posted by Realtor by day, Chef by night

Tuscan Beef & Pasta

Sat, 07 Nov 2009 12:42:35 -0500

An iron rich meal for all the family. Published by the NZ Beef & Lamb Marketing Bureau. -- posted by Kiwi Kathy

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Po' Man's Goulash

Sat, 07 Nov 2009 13:10:08 -0500

cheap ,easy way to feed a crowd -- posted by agshare

Ww Smoky Jalapeno Burgers - 8 Pts

Sun, 08 Nov 2009 10:25:38 -0500

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g -- posted by TeresaS

Potluck Potatoes - Slow Cooker

Sun, 08 Nov 2009 10:37:06 -0500

Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish. -- posted by Tytan

Chef Berry's Stuffed Manicotti

Sun, 08 Nov 2009 10:55:48 -0500

This recipe may seem complicated, but the taste is worth it. After making this recipe I took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too. -- posted by Chef Berry #1423656

Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Sun, 08 Nov 2009 17:58:50 -0500

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate or freeze and then make later. A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. Can't get much easier. Give it a try, you will love it if you enjoy greek flavors like me. -- posted by SarasotaCook

Hamburger Gravy

Mon, 09 Nov 2009 10:06:20 -0500

This recipe is hearty and filling and the idea was introduced to me by my ex mother-in-law many years ago. Serve it over mashed potatoes or rice with a side salad and you have a satisfying and complete meal! -- posted by libragay42

Beefy Cheesy Pasta

Mon, 09 Nov 2009 14:34:14 -0500

Super easy quick and scrumptious. Everything can be changed and it would still work fine! -- posted by DarkStarBTJ@yahoo.com

Cheap and Chic Meatballs

Mon, 09 Nov 2009 14:48:48 -0500

I got this recipe from my sister when I was still a teenager...loved to cook even then! This is nice served over rice. -- posted by Lorrie in Montreal

Single-Serving Tater Tot Hotdish

Mon, 09 Nov 2009 15:20:06 -0500

Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing! -- posted by HotDishQueen

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Meat Balls and Gravy

Mon, 09 Nov 2009 16:19:25 -0500

Growing up in my Sicilian family, we would never had spaghetti and meatballs, we called it. "Macaroni and Gravy." This is an adaption of what I grew up eating. I usually make this measuring with my eyes so the seasoning are approximate- you may have to ajust to taste. I make it in large batches and freeze leftovers for later meals. -- posted by Meliciously Good

Hamburger Stuff on Rice (Goulash)

Mon, 09 Nov 2009 16:49:30 -0500

This is one of the first dishes my mother taught me to cook and has been a favorite of the family for years. Quick and easy to make and the kids request it every time they have friends over. -- posted by Chef #1228322

Microwave Chili

Tue, 10 Nov 2009 15:48:19 -0500

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags. -- posted by Catnip46

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

Dad's Saucy Meat Loaf

Tue, 10 Nov 2009 16:48:53 -0500

This recipe originally called for ketchup. I got the idea to substitute Bennets chili sauce. Really good. Serve with yukon gold mashed potatoes and your favorite veggie. -- posted by Chef Steve of Elgin IL

Enchiladas

Wed, 11 Nov 2009 10:42:35 -0500

Recipe source: local newspaper -- posted by ellie_

Quick Taco Casserole

Wed, 11 Nov 2009 19:09:17 -0500

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side. -- posted by staciek in Texas

Cottage Pie

Thu, 12 Nov 2009 00:03:44 -0500

got this in inside polk mag -- posted by Chef bethany W

Stuffed Grape Leaves (Dolmas)

Thu, 12 Nov 2009 00:18:25 -0500

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit amount of work, but well worth the effort for a special occasion or dinner party! You could also add a medium onion, I don't because I don't like onions. -- posted by The Wallaces

Slow Cooker Tamale Pie

Thu, 12 Nov 2009 01:16:32 -0500

Looking for a easy mexican dinner. look no further! My husband and I love this stuff since I work till after 10pm most nights. Smack it in the crockpot at night and my lunch is waiting for me when I wake up the next morning. I leave the seasoning open because everyone has a different taste for heat I don't do a lot of chili powder with the ancho chili's but I love cumin and the other seasoning. Another good suggestion is mixing green onions into the gorn muffin mix, I top with shedded smoked cheddar cheese and a little sour cream. Hope you enjoy. -- posted by Mrs Spencer

Mom's Spaghetti

Thu, 12 Nov 2009 14:34:14 -0500

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. -- posted by KalinaNav

Easy Stove Top Stuffing Meatloaf

Thu, 12 Nov 2009 15:29:42 -0500

Threw this together one night. I see several variations out there. This one is super easy and delicious. -- posted by WickedMommy

Flatbread Tacos With Ranch Cream Sauce

Thu, 12 Nov 2009 17:02:52 -0500

Easy, yummy recipe found on the Taste of Home website. -- posted by SweetJezebel

Down South Lasagna

Fri, 13 Nov 2009 10:47:32 -0500

I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i promise you will love it! Just prepare like you would regular Italian lasagna! Cook your noodles till al dente and cook spinach in microwave and drain well. -- posted by Chef #1445470

Brown Sugar Minute Meat Loaves --

Fri, 13 Nov 2009 12:32:38 -0500

Cooking for one is often an adventure. Either you make the full recipe and eat the same dish for days, or you end up making sandwiches and eat them standing over the sink. :( Freezing leftovers would seem to be the obvious answer, but sometimes one needs an old-fashioned comfort food meal that doesn't need to be defrosted! This recipe serves 2, or serves 1 with planned-overs for the next day's lunch. -- posted by emmalee1942

Meatloaf for Steak Lovers

Fri, 13 Nov 2009 12:42:06 -0500

My husband, the true carnivore, loves this meatloaf. The kids love it - minus the onions. I got this recipe from Betty Crocker's American Country Cooking which I modified a little. -- posted by Chef #1317827

Swedish Meatballs

Fri, 13 Nov 2009 12:55:32 -0500

Meatballs in Cream of Mushroom soup with dill served over rice. Delicious -- posted by KalinaNav

Beef, Cheddar and Potato Pie

Mon, 16 Nov 2009 00:34:47 -0500

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} -- posted by Alley Barbie

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by MrsWolfe

Spaghetti Casserole

Mon, 16 Nov 2009 01:29:50 -0500

it's delicious! -- posted by Chef #1448643

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Mom's Best Meat Loaf

Tue, 17 Nov 2009 00:40:56 -0500

Basic and hearty. Good served directly from oven or cold in sandwiches. -- posted by Judith G

Sloppy Joe's on Corn Bread

Tue, 17 Nov 2009 01:01:25 -0500

It says this recipe cost .64 cents per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pesto Feta Burger

Tue, 17 Nov 2009 01:11:26 -0500

Delicious burger made with Pesto and Feta cheese. -- posted by Koch Kevin

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Greek Pasta Pie

Tue, 17 Nov 2009 18:01:09 -0500

The third of three pasta pies from an old BH&G cookbook. -- posted by The Wallaces

Bell'alimento Bolognese Sauce

Tue, 17 Nov 2009 21:55:33 -0500

I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving. But I got 2 jars of this sauce. -- posted by Boomette

Meatball Dinner

Wed, 18 Nov 2009 01:23:16 -0500

This recipe makes outstanding meatballs! Got this recipe from a long time family friend. -- posted by livie

The "best" Meatloaf Ever!

Wed, 18 Nov 2009 13:38:39 -0500

My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf he is on top of the world. This dish is even a child pleaser as my 4 year old daughter is begging for seconds. To make it a little healthier, I use a loaf pan with an insert so that the oil and grease from the beef drain away and the meatloaf is not sitting in it. -- posted by Pumpkin Pie's Mommy

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Wed, 18 Nov 2009 13:41:47 -0500

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. -- posted by TJ Musgrove

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Alain's Cabbage Rolls

Thu, 19 Nov 2009 11:38:19 -0500

Found this recipe in our regional magazine Saltscapes, hope you enjoy it!! -- posted by Chef mariajane

Nacho Cheesy Chili

Thu, 19 Nov 2009 22:00:00 -0500

This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe. -- posted by Cooking Ventures

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Cavatini - Jenny Toopes

Fri, 20 Nov 2009 12:29:39 -0500

Wonderful recipe for the lover of Italian food. Easy to prepare and feeds plenty. -- posted by Lastar Wellness

Hungry Jack Beef Casserole

Fri, 20 Nov 2009 16:45:03 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings -- posted by xochitl angulo

Grandma's Swedish Meatballs

Sat, 21 Nov 2009 19:46:47 -0500

My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-) -- posted by Chef #1454957

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol

Pizza Pie

Sat, 21 Nov 2009 20:07:41 -0500

This is a recipe I have been making forever. It was on an old recipe card in my recipe box. -- posted by bmcnichol

Recipezaar: Ground Beef,Main Dish recipes

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