Recipezaar: Ground Beef,Lunch/Snacks recipes

Meatball Torta Ahogada

Sun, 01 Mar 2009 18:32:46 -0500

Torta ahogada means drowned sandwich and is a typical dish from the Mexican state of Jalisco, in particular the city of Guadlajara. It is called drowned beacause the sandwich is submerged totally or partially in a sauce made with dried chile peppers. Tortas ahogadas are made with a thick crusty bread called bollilo, which has a soft, slightly salty interior.The crisp bread allows the sandwich to soak without falling apart. -- posted by Moontan Master!

Ground Beef Pie

Mon, 02 Mar 2009 00:35:04 -0500

This is an easy dish to prepare for lunch or as a mainstream for dinner. It does not need to use oven and it is delicious. This recipe is considered one of the typical food in Peru where its name is "Covered Rice". One tip for the preparation is to cook the rice well done, this means to use a little bit more water than the directions for the rice. Before to make the pie you have to spray the pan you will use to make this pie. -- posted by Chef PERAM

Inside-Out Burgers

Thu, 05 Mar 2009 16:14:10 -0500

I really like the bite of blue cheese. A blue cheese burger is my favorite! This burger is everything I like in the burger without so much of the mess! Enjoy! -- posted by kittycatmom

Mint, Olive and Lemon Burgers

Sat, 07 Mar 2009 02:23:28 -0500

Turn you average beef mince into something with a bit of zing ;-) -- posted by djmastermum

The A&w Mama Burger

Sun, 08 Mar 2009 03:08:42 -0400

The A&W Mama Burger. Companion to the Papa Burger From the Family Burger line of A&W -- posted by Iowahorse

The A&w Teen Burger

Sun, 08 Mar 2009 03:12:19 -0400

The A&W Teen Burger I scrounged off the Interwebs a long time ago. -- posted by Iowahorse

Sloppy Joes (Ww and Crock-Pot)

Sun, 08 Mar 2009 17:29:52 -0400

We really enjoyed these sloppy joes and they are only 4 pts each. Recipe source: WW Momentum Cookbook -- posted by ellie_

Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Mon, 09 Mar 2009 11:37:28 -0400

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the leftovers for a Nacho Night! If I'm low on time or spices, I'll just throw in a taco packet, no biggie! Please use your judgement on the seasonings: we like it spicy, so I actually use a lot more than written...if you prefer mild, go a little light initially and increase as necessary. -- posted by KPD

Cheesy Meatballs

Tue, 10 Mar 2009 14:44:28 -0400

I saw a recipe for meatballs on televison, and tweaked it until it came out perfectly. I make this for a lot of parties and they go fast! I just put them in a crockpot with the sauce and let people eat them as is, or as meatball subs! If you want to get ahead, u can make and freeze the meatballs ahead of time. Just warm the sauce and reheat meatballs in the oven before combining them, -- posted by hotdish

Easy Cheesy Barbecue Beef Fries

Wed, 11 Mar 2009 13:15:53 -0400

This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. It is a quick and easy appetizer and kid-friendly snack. you can substitute ground turkey for the ground beef for lower fat or texturized vegetable protein for a vegetarian alternative. -- posted by Jociecee

Sloppy Joes

Wed, 11 Mar 2009 13:16:07 -0400

Found the base recipe on another site-but can not remember which one.Tweaked it a little to suit my taste. This is the final results. -- posted by Range Chick

Burgers O'brien

Mon, 16 Mar 2009 15:35:23 -0400

This is Potatoes O'Brian for the Meat and Potatoes man. Great recipe and easy to prepare. -- posted by Celticevergreen

Meatballs Party Style

Mon, 16 Mar 2009 19:47:32 -0400

These are great for any type of fun. Excellent for tailgating,home parties or just in need for meatballs. -- posted by Moontan Master!

Teriyaki Beef and Pineapple Lettuce Wraps

Fri, 20 Mar 2009 02:24:22 -0400

From Pillsbury. -- posted by carolinafan

21 Club Burger

Tue, 24 Mar 2009 01:38:58 -0400

From Semi-Homeade cookbook by Sandra Lee -- posted by Chef #1213567

English Muffin Hamburgers

Tue, 24 Mar 2009 01:56:30 -0400

Healthy, quick & delicious burger you can whip up in less than 15 minutes. I recommend using 93% lean ground beef & serving it on whole wheat double fiber english muffins to make it extra healthy. Nice alternative to the greasy burger, but still satisfies that burger craving! -- posted by Kona K

Hamburger

Tue, 24 Mar 2009 16:52:15 -0400

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture. -- posted by sctdvdltl

Blue Cheese Burgers

Tue, 24 Mar 2009 18:10:54 -0400

Source: Barefoot Contessa at Home -- posted by Brookelynne26

Taco Puffs

Sun, 29 Mar 2009 20:12:10 -0400

Originally from Taste of Home's "Five Ingredient Cookbook." Tacos in a biscuit. Easy and yummy. I've thrown some extra spice into the meat here. I am guesstimating on all amounts, as really I just use dashes of each until I feel comfortable that all meat has been seasoned through. "Jump Up and Kiss Me" is a hot sauce that is one of my dad's fave's and I've now always got a bottle on hand, too. I think you have to special order it. Though I do highly recommend it, if you can't find it, just sub in hot sauce of your choice. These work best if you use original style biscuits, not buttermilk, and definitely not the "Flaky Layers" kinds. You can also just buy and use "Mexican Blend" cheese pre-shredded at the store. -- posted by Vicki in Houston, TX

Mother in Law's Meatballs

Tue, 31 Mar 2009 11:12:04 -0400

I am very fond of meatballs, but most of them are either dry or not very tasty. My mother in law made these, and it has always tickled my tastebuds. When I cut a meatball, I like it to be soft, and it must not be hard and dry. These balls are soft and break easily, so watch it when your turn them over. Made on stove top in a pan with very little oil. -- posted by Chef #1213906

Serbian Cevapi

Wed, 01 Apr 2009 04:12:56 -0400

This recipe is for Serbian Cevapi or also known as Cevapcici. They are home made sausage links for lunch or dinner usually served over a bed of minced onions on a platter. They are also served in sandwhiches with Pita or Home made Flatbread (Lepinja) with raw onions, tomato wedges and lettuce. Or a Serbian spread called Kajmak. This recipe makes about 45 links depending on how you cut them. I would suggest letting them sit in the fridge or cool place over night to let the flavor set in.. But at least 2 Hours to cool in fridge. -- posted by Chef #1222633

Simply Sloppy Hamburgers

Wed, 01 Apr 2009 10:59:49 -0400

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes, Demorest, Georgia. -- posted by NELady

Piño Chilean Empanada Filling

Sun, 05 Apr 2009 02:49:00 -0400

The "official" empanada filling from Chile, found on Wikibooks -- posted by Chef #1226570

Igniter Jerky

Sun, 05 Apr 2009 22:00:13 -0400

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. -- posted by littleturtle

Chipotle Sloppy Joes

Mon, 06 Apr 2009 21:10:34 -0400

From Cooking Light. I changed up a bit to please us. Spicy and good. -- posted by happynana

Italian-Style Gourmet Burger

Mon, 06 Apr 2009 22:11:13 -0400

CurtisStone.com - these were a big hit here at the home - we did have to tweak it here and there, but that 's because of the many restrictions the residents have.:) -- posted by Manami

English Beef Burgers

Fri, 17 Apr 2009 01:00:33 -0400

A unique burger with horseradish. We really like them but I suppose it is either a love or hate thing with this recipe. Transcribed from Parents magazine. -- posted by brucellosis

Cheeseburger Vegetable Soup

Sat, 18 Apr 2009 16:53:48 -0400

This is from Kaboose, adapted for my family. Great soup! You can add more veggies if you like. You may like to try this with beef broth, it's up to you.. -- posted by FLUFFSTER

Solo Salsa Beef and Pasta Bowl

Mon, 20 Apr 2009 17:46:08 -0400

Using prepared salsa, allows the solo cook to make a quick meal without leftovers. the Vodka is of course optional but there are flavors in a tomato that can only be enjoyed in the presence of alcohol. Cooking is a Creative Sport. -- posted by Bill Hilbrich

Cheesy Shepherds Pie Croquettes

Sat, 25 Apr 2009 15:34:13 -0400

This is great to do with leftovers. I wanted something deep fried and I wanted shepherd's pie so I decided to mix the two. This is great to make with leftovers! Make sure ALL water is drained when making mashed potatoes. -- posted by Chef #1249361

Saucy Meatball Mania (The Best Meatballs!)

Mon, 27 Apr 2009 00:31:42 -0400

This is just a recipe I threw together one day and found it to be quite good.Its better using a mix of ground pork and beef but using beef alone is awesome too. -- posted by Chefs-Wigs

Beef-And-Portobello Minestroganoff

Wed, 29 Apr 2009 11:53:36 -0400

A recipe from Rachael Ray. It looks great and easy. I'll try it soon. -- posted by Boomette

Mini Beef Rolls

Sat, 02 May 2009 02:38:41 -0400

another simple recipe from the ground beef cookbook. -- posted by taillights@insightbb.com

Deviled English Muffins

Sat, 02 May 2009 02:39:34 -0400

i love english muffins and this sounds good. -- posted by taillights@insightbb.com

Sweet Barbecue Sandwiches

Sat, 02 May 2009 02:50:49 -0400

this recipe came from a ground beef cookbook. -- posted by taillights@insightbb.com

Kona K's Ground Beef Wontons

Sat, 02 May 2009 16:28:37 -0400

These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer). -- posted by Kona K

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Crunchy Burritos

Wed, 06 May 2009 13:50:42 -0400

I came up with idea of using my recipe for Recipe #369923 to make burritos instead of just the ground beef and taco seasoning packet suggested in a recipe that I found in TOH magazine. -- posted by diner524

Crispy Fried Tacos

Wed, 06 May 2009 17:26:58 -0400

i have not tried this, but i love tacos and this sounds good. -- posted by taillights@insightbb.com

Chicken or Beef Chimichangas (Tex-Mex)

Sat, 09 May 2009 12:21:58 -0400

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. -- posted by Pneuma

Gourmet Chicken Burger (Australia)

Sun, 10 May 2009 19:35:47 -0400

a Kraft Vegemite recipe -- posted by Pneuma

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

Beef Stuffed Mushrooms

Thu, 21 May 2009 10:08:45 -0400

From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a appertizer with salad. -- posted by I'mPat

Waffle Burger

Sun, 24 May 2009 02:14:50 -0400

I was bored one day and decided to try making a sweeter burger, so I instantaneously thought of waffles and syrup, then went from there to create this wonderful delight. Though not as sweet as originally intended it's still a wonderful addition to my cookbook. -- posted by Chef #1266216

Hg Sliders

Tue, 26 May 2009 18:40:36 -0400

Simply Delicious! Good things come in small packages. These amazing little burgers are even cooked on a bed of onions, just like the White Castle originals. Woohoo!! Found on the Hungry Girl's site. Cook time includes freezer time. MAKES 1 SERVING: Serving Size: 4 sliders (entire recipe); Calories: 254; Fat: 5.5g; Sodium: 924mg; Carbs: 26g; Fiber: 6g; Sugars: 5.5g; Protein: 29g POINTS® value 5* -- posted by Luvs 2 Cook

Twist on Rotel Dip

Wed, 27 May 2009 22:47:02 -0400

This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy! -- posted by hotdish

BBQ Biscuit Cups

Wed, 03 Jun 2009 12:26:25 -0400

From Paula Deen's magazine. -- posted by hungrykitten

The Classic Zelda Burger

Sat, 06 Jun 2009 01:49:40 -0400

This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of herbs and spices... -- posted by Chef #1200988

Chili Meatball Subs

Wed, 10 Jun 2009 15:31:08 -0400

From rachaelraymag.com. -- posted by hungrykitten

Taco Burgers

Sun, 14 Jun 2009 19:55:46 -0400

Love doritos? This is a variation of our Recipe #377011 -- posted by 2Bleu (Bird&Buddha)

Pub Patties (Burgers) With Horseradish Sauce and Cress

Thu, 18 Jun 2009 14:10:54 -0400

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef. -- posted by KateL

Hearty Italian Meatball-Melt Subs

Mon, 22 Jun 2009 10:29:33 -0400

This delicious sub is a fast and tummy-satisfying answer to the mealtime question, "What's for dinner?" Warm crusty Italian bread brimming with tasty meatballs smothered in a zesty tomato sauce and topped off with creamy mozzarella cheese. Stovetop to the dinner table in 20 minutes! -- posted by Feast Your Eyes!

Basil Parmesan Hamburgers

Tue, 23 Jun 2009 02:03:07 -0400

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden! -- posted by DoubleA's Mom

Caramelized Onion Burgers

Wed, 24 Jun 2009 15:39:07 -0400

Yet another burger recipe, but this is one of my favorites with caramelized onions. To make ahead for a barbecue you can prepare the patties and place them in a jelly roll pan lined with waxed paper. Cover and refrigerate for up to 4 to 5 hours ahead of time. From Jun 2000 Betty Crocker "Summer Get-Togethers". -- posted by lazyme

Sweet Hawaiian Mini Burgers

Fri, 26 Jun 2009 02:55:26 -0400

From The Burger Book, these sound like they would be good. -- posted by lazyme

Beefy Cabbage and Rice

Tue, 30 Jun 2009 00:20:13 -0400

I tried this recipe out of one of my many cookbooks that I collect. Its a comfort food that I like and I hope you will too, serve with salad and bread of your choice! -- posted by Shirley King

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Thu, 02 Jul 2009 11:52:00 -0400

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best." This burger is as local as it gets, both in taste and ingredients. The patties are tender and juicy, thanks to fresh papaya and sweet onion, and are spiced with Hawaiian Portuguese sausage, which is so popular in Hawaii that it is on every breakfast menu (including McDonald’s). The accompanying salad employs heating oil to its smoking point, a local cooking method, resulting in a dynamite burger accompaniment. To complete the Hawaiian flavoring, I added a sweet glaze (Hawaiians love sweet and savory) and was inspired by our award-winning goat dairy to create a mouth-watering ginger-infused cheese spread. Ho, dat's da kine! Pairs with Zinfandel -- posted by College Girl

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Barbecue Burgers

Fri, 10 Jul 2009 11:39:40 -0400

This is a variation of my daughter's barbecue burgers. -- posted by Nasseh

BBQ Hamburger

Mon, 13 Jul 2009 13:07:05 -0400

This is a favorite it originated from My Sister-In-Law It is a BBQ sloppy Joe on a hamburger bun I use more Lemon Juice and Brown Sugar and celery -- posted by muffinlady

Danish Meatballs (Frikadeller)

Mon, 13 Jul 2009 15:31:49 -0400

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My recipe goes back at least 100 years, perhaps more; but I have traced it back to my great-grandmother and can remember making the meatballs with my grandmother as a little girl. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Danish - I think more tasty ;) -- posted by Deantini

Upside Down Crescent Roll Pizza

Wed, 15 Jul 2009 13:48:32 -0400

This is a simple meal that any kid would enjoy. -- posted by Nasseh

Tellicherry Peppered Chavrie Sliders

Sun, 19 Jul 2009 12:44:10 -0400

This slider recipe is simple yet gourmet. Tellicherry pepper is considered one of the most complex, balanced and elegant of the black peppers. It is actually a special type of Malabar Pepper which has been allowed to ripen completely so that it develops more flavor, sugar and size. -- posted by Corrinne J

My Big Fat Greek Burger

Sun, 19 Jul 2009 15:53:01 -0400

I was looking for ideas on how to use up some fresh dill when I came upon a recipe at myeatingwell.com. The cooked spinach not only adds some great flavor, it helps keep the extra lean beef moist and tender. Presented here are my modifications to their dish. -- posted by justcallmetoni

Easy Armenian Style Pita Sandwiches

Sun, 19 Jul 2009 20:34:39 -0400

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside. -- posted by BIG_CHIEF

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Micks Juicy Tender Seasoned Hamburger

Tue, 21 Jul 2009 15:34:41 -0400

This recipe begins with a panade a mixture of crumbled bread and milk that keeps the beef moist and tender, even when well-done, by interfering with beef proteins that would otherwise link together and toughen the meat when cooked. This trick was explained on Americas Test Kitchen in the Season 8 Episode Drive In Specials and it works very well! -- posted by The_Mick

The Perfect Summer Hamburger Recipe

Thu, 23 Jul 2009 01:46:40 -0400

I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed. -- posted by GreenEyedLS

Starker's Bacon and Cheese-Curd Burger

Sun, 26 Jul 2009 10:19:49 -0400

This recipe was published in the January/February 2009 issue of Midwest Living. The recipe comes from Starker's Restaurant in Kansas City, MO. -- posted by Queen Dana

Brandon's BBQ Burger

Mon, 27 Jul 2009 18:36:46 -0400

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ. -- posted by Big Man's BBQ Queen

Beef Biscuit Cups

Wed, 29 Jul 2009 02:35:29 -0400

These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar. -- posted by RHOS

Pasties

Thu, 30 Jul 2009 03:11:28 -0400

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum made her own pastry with dripping, but I don't save dripping! -- posted by JustJanS

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

Sloppy Jose

Thu, 06 Aug 2009 11:36:21 -0400

Easy Muy Bueno -- posted by Kana Kahuna

Sloppy Zucchini Joes

Fri, 07 Aug 2009 02:49:47 -0400

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used. -- posted by Charlotte J

Viking Meatball on a Stick - Copycat

Mon, 10 Aug 2009 10:02:11 -0400

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork! -- posted by Montana Heart Song

Simple Sausage Rolls

Mon, 10 Aug 2009 10:02:55 -0400

A delicious simple dish to make for parties and/or just a quick dish at home. -- posted by Nickole

Chorizo Burger spicy

Mon, 17 Aug 2009 02:24:51 -0400

This is not for the timid, if you love the heat then stay in the kitchen, the recipe exactly what i use sorry for the rough measure. but i promise its worth it. -- posted by Chef #1243197

Sweet Hawaiian Mini Burgers

Tue, 18 Aug 2009 14:41:59 -0400

From The Burger Book, these sound like they would be good. -- posted by lazyme

Cassy's Barbecue Chip Burgers

Fri, 28 Aug 2009 10:22:23 -0400

My sister showed me how to make these burgers & I loved them. -- posted by Aly14

Zesty Hamburgers

Mon, 31 Aug 2009 11:14:26 -0400

These are great and we all love them. -- posted by lovin2cook

Ultimate Spicy Beef Nachos

Fri, 04 Sep 2009 10:24:29 -0400

From Cook's Country -- posted by Brookelynne26

The Perfect Burger

Fri, 04 Sep 2009 14:52:42 -0400

Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, "why are your burgers so good?" now you know -- posted by GingerlyJ

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Country Cabbage Soup

Tue, 08 Sep 2009 18:01:29 -0400

Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio -- posted by daisygrl64

BBQ Sloppy Joes

Fri, 18 Sep 2009 17:25:51 -0400

Just in time for the end of summer... this recipe for BBQ Sloppy Joes uses French's Mustard http://bit.ly/D5w9g -- posted by French's Kitchen

Light Michigan Pasties

Mon, 21 Sep 2009 11:05:36 -0400

Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough. One version is also available on my recipe site. -- posted by Chef Larz in Pennsboro, WV

Joe's Hot Pants Burgers

Tue, 22 Sep 2009 12:46:36 -0400

My take on a really great burger served at Sanford's Grub and Pub in Casper, WY. The blue cheese sauce I refer to is posted in my recipes. This burger recipe is easily adjustable to taste in hotness and the strength of the cheese sauce. A real key to this recipe is not over cooking the burgers because of the quality of the meat. Other burger toppings are optional, but please take a bite before adding them. You might find out they are not necessary. My family really enjoys this one. Times do not include cooking bacon or preparing sauces. -- posted by MTDavids

Blue Ribbon Sloppy Joe's

Wed, 23 Sep 2009 14:48:07 -0400

Fast, Easy and Yummy! Sure to please the whole family. -- posted by Chef #1026978

Lettuce Wraps

Thu, 24 Sep 2009 14:35:49 -0400

A low carb treat -- posted by Andi of Longmeadow Farm

Depression Era Hamburgers

Mon, 05 Oct 2009 16:40:34 -0400

This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome -- posted by GingerlyJ

Sloppy Joes (W/ Chicken Gumbo Soup)

Mon, 05 Oct 2009 16:52:22 -0400

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients. -- posted by Chef #535445

Rodeo Cheeseburger

Thu, 08 Oct 2009 10:48:15 -0400

My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by GingerlyJ

Sloppy Castle

Mon, 12 Oct 2009 17:08:18 -0400

I'm sure lots of people have his recipe but it's something my uncle used to make me as a kid. he called it sloppy castle because he said it reminded him of a cross between sloppy joes and white castles -- posted by GingerlyJ

Cow Patty Sliders

Fri, 16 Oct 2009 17:39:13 -0400

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. -- posted by Chef #1416861

Beef and Curry Pie

Fri, 23 Oct 2009 16:15:34 -0400

From Gourmet magazine, November 2006: "These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flakythe perfect accompaniment to the rich, meaty filling." -- posted by SweetJezebel

Cheeseburger Pizza

Wed, 28 Oct 2009 17:18:53 -0400

Wait, seriously? There's such a thing as Cheeseburger Pizza? In fact there is. And it's as good as it sounds. Combining two of the greatest, most beloved foods ever into one meal may be the best idea EVER! -- posted by French's Kitchen

Cheddar Stuffed Sliders

Thu, 29 Oct 2009 10:31:43 -0400

I like to make these occasionally, freeze, and broil for a quick after school snack. -- posted by Melanie B.

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Greek-Style Burgers

Sat, 21 Nov 2009 17:52:32 -0500

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. -- posted by The Wallaces

Recipezaar: Ground Beef,Lunch/Snacks recipes

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