Recipezaar: Ground Beef,Holiday/Event recipes

Buffalo Chili

Sat, 08 Nov 2008 16:20:57 -0500

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. -- posted by SuperSpike

Cincinnati Style Chili (Skyline) (Gluten-Free)

Sun, 09 Nov 2008 02:22:59 -0500

Recipe is from my grandmother. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana. Instead of turkey on Thanksgiving day, we all have Cincinnati Chili. Although this recipe calls for ground beef, it can be made with ground turkey instead. If you've ever had Skyline Chili or Goldstar from Cincinnati, this recipe is a little different. It has a kick behind it that Skyline and Goldstar don't have. -- posted by Andrew Mollmann

Corn Dog Chili

Tue, 11 Nov 2008 22:28:10 -0500

If you like corn dogs, you should love this chili. It is from Rachael Ray's television show. -- posted by Lainey6605

Quick and Easy Chili

Mon, 17 Nov 2008 21:59:03 -0500

Perfect for the winter months! Make it to your liking- If you want it to be mild, use chili beans with a mild or medium sauce, and omit the hot pepper. Or make it as hot as you want by using hot chili beans and adding additional peppers. -- posted by Bec

Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

Thu, 27 Nov 2008 14:54:40 -0500

Afghanistans national dish -- posted by UmmBinat

Cajun Baked Rice Dressing

Thu, 27 Nov 2008 15:55:39 -0500

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might add about 1/4 pound of hot Italian turkey sausage to the ground beef, but the ground beef is normally the best. you will immediately want to cook another batch, it's so good. Use as much salt and pepper as you need, but don't exceed 1/2 tbsp. -- posted by Robstercraw

Trick-Or-Treat Turnovers

Mon, 01 Dec 2008 17:44:20 -0500

I found this recipe on Taste of Home. Great Halloween food idea! I replaced the 1 lightly beaten egg with 1/4 cup egg white. -- posted by chef 1018770

Sour Cream Burgers

Wed, 03 Dec 2008 00:02:33 -0500

This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers' -- posted by Sarah_Jayne

Cranberry Meatballs

Thu, 04 Dec 2008 18:27:14 -0500

I found this recipe in Holiday Appetizers magazine. As a caterer I am always looking for new ways to serve meatballs. These are super easy, using ready-made frozen meatballs. -- posted by Tangiloo's catering

Galuskys

Sat, 13 Dec 2008 23:32:08 -0500

stuffed cabbage roll -- posted by Chef #1070772

Absolute Best Holiday Meatballs, Crock Pot (Or Not)

Sun, 14 Dec 2008 17:32:07 -0500

Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide.... -- posted by Sue L

Ginger Meatballs

Sun, 14 Dec 2008 17:54:39 -0500

An old Taste of Home recipe -- posted by Recipe Junkie

French Onion Burgers

Tue, 16 Dec 2008 00:25:54 -0500

From Cooking Light. Each burger on a bun is about 340 calories. you could make it even less by making this into six burgers and using low calorie buns. -- posted by seesko

Baked Beans With Ground Beef and Bacon

Tue, 16 Dec 2008 18:36:25 -0500

I often take these for potlucks or parties. People always love them. -- posted by Lainey6605

Matagorda Fire

Tue, 16 Dec 2008 18:57:35 -0500

This is a great recipe that will feed a horde. I got the recipe from a friend who taught at a high school I used to work at. He is also a published author -- Ron Rozelle. This recipe works well in a crockpot. Serve in the crockpot with baskets full of corn chips. -- posted by Linda N

Swedish Meatballs

Sat, 20 Dec 2008 02:44:23 -0500

A Christmas Eve family tradition. Don't skip the veal or the "grind 3 times". These are melt in your mouth meatballs! -- posted by Chef #192681

Taco-Filled Peppers

Sat, 20 Dec 2008 02:55:16 -0500

A new twist on stuffed peppers. -- posted by seesko

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom

Sarah's Best Chili Recipe

Mon, 22 Dec 2008 19:46:45 -0500

This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili. -- posted by sarahcis

Sweet & Spicy Cocktail Meatballs

Tue, 23 Dec 2008 15:22:54 -0500

I am so sick of the standard sweet & sour meatballs with the cranberry sauce. So I started to play around in the kitchen & I think I came up with a winner. You surely could cheat & buy a store bought barbecue & add the rest of the ingredients, but it really is so easy that I wouldn't bother. -- posted by shadowgirl...

Mildred's Cheesy Salsa Dip

Mon, 29 Dec 2008 19:08:04 -0500

My mom's signature appetizer for any family gathering. Since she's passed, one of us is always sure to make it. Serve with tortilla chips, "Scoops" work great with this dip. -- posted by MomB

Quesadillas With Guacamole

Tue, 06 Jan 2009 01:31:50 -0500

From the Australian Women's Weekly's 'Smart Mince'. -- posted by bluemoon downunder

Spicy Fried Arepas

Thu, 08 Jan 2009 18:08:22 -0500

This recipe is good as it offers a light and crispy texture on the outside while the meat filling is spicy and very tasty. It is easy to prepare and can be prepped ahead of time. It is good for any time of the day, breakfast, lunch, snack or dinner. Best of all it is delicious and in-expensive. Enjoy! -- posted by Sunday Chef #1116383

4th of July Bean Casserole

Thu, 08 Jan 2009 18:58:55 -0500

From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year." -- posted by NELady

Easy Baked Taco Dip

Fri, 09 Jan 2009 18:00:56 -0500

a taco dip for chips. great for a party. I love this recipe because it is simple -- posted by Chef #1120119

Better Homes and Gardens Easy Chili

Sun, 18 Jan 2009 02:15:50 -0500

Yummy chili that is a cinch to make. -- posted by peacelittleone

4th of July Triple-Layered Savory Casserole

Wed, 21 Jan 2009 14:23:18 -0500

From Family Favorites Cookbooks by Readers Digest, c. 1993. THREE LAYERS OF YUMMY - VEGETABLE, MEAT & PASTA! This dish is a crowd-pleaser at a 4th of July celebration or at a pot luck supper. Can substitute ground turkey or veal for the ground beef. For serving, use a clear, ovenproof dish to show off the layers of the vegetables, beef, and macaroni. This casserole can be assembled a day ahead and kept, covered with plastic wrap, in the refrigerator until ready to bake. -- posted by NELady

Beef-Stuffed Crescents

Fri, 23 Jan 2009 16:59:33 -0500

These make great appetizers any time. -- posted by Lainey6605

Lumberjack Hamburgers

Mon, 26 Jan 2009 01:09:16 -0500

From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them! -- posted by Recipe Junkie

Tuscan Burgers

Tue, 27 Jan 2009 00:39:50 -0500

This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine 'delicious'. -- posted by bluemoon downunder

Super Nachos

Wed, 28 Jan 2009 01:27:22 -0500

This is how I got my husband to fall in love with me. -- posted by Rebam98

Mexican Surprise Meatballs

Wed, 28 Jan 2009 16:52:47 -0500

Great appetizer that can be made in advance and just reheated. Found this recipe on the internet and made them last week for the first time, it was popular! It made 53 meatballs when I made this I added some chopped Jalapenos from a jar to the sauce for an extra kick. -- posted by Pets'R'us

Baked Cheeseburgers

Thu, 29 Jan 2009 11:44:11 -0500

From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties. -- posted by Recipe Junkie

Cajun Meat Loaf With a Cool Tomato Salsa

Tue, 10 Feb 2009 01:31:44 -0500

A great balanced meatloaf with cajun spices! Adapted from Great Good Food cookbook by Julee Rosso! -- posted by Sharon123

French Canadian Tourtiere

Fri, 13 Feb 2009 00:36:32 -0500

There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled in Quebec back in the 1600s. Our family tradition is to serve this on Christmas Eve with beef gravy and petite pois (tiny sweet peas). -- posted by shopkeepervicki

Beef Bourguignon Soup

Thu, 19 Feb 2009 15:40:57 -0500

This is another quick yet elegant way to start your dinner party or holiday meal. It's very straightforward and simple, and is guaranteed to please. -- posted by JackieOhNo!

Nana Brown's Swedish Meatballs

Mon, 02 Mar 2009 18:04:51 -0500

This is my husband's grandmother's recipe. I received a typed index card with this on it after we got married. My favorite part of the instructions? "After cooking make gravy." I'll try to be a bit more detailed. These are really good, I have yet to meet someone who doesn't like them. This is one of my top choices for parties and holidays. It's great on it's own as an appetizer, or over egg noodles as a main dish. -- posted by Kitsune

Johanne's Tourtiere

Thu, 05 Mar 2009 01:18:59 -0500

This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious! -- posted by ZorroRoaster

Grandpa's Sloppy Joes

Mon, 09 Mar 2009 16:28:55 -0400

Simple,but delicious!Grandpas favorite sloppy joes & the kids love them too.Easy to prepare,great for parties,get togethers,etc... -- posted by Dale D.

Lazy Cook's Golumpki (Stuffed Cabbage)

Tue, 10 Mar 2009 01:07:05 -0400

Easy crockpot recipe with all the great flavors of Polish golumpkis. -- posted by Vicki in CT

Beef and Zucchini Bites

Tue, 10 Mar 2009 14:53:45 -0400

I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board. -- posted by Sarah_Jayne

Sweet Gravy Meatballs (Pumpes)

Thu, 19 Mar 2009 00:38:28 -0400

These "Medieval Meatballs" are a perfect buffet or party dish. The meat and sauce both have just enough spice to notice, but not so much as to be overpowering. They're also very easy to make. Note that the sauce recipe makes way more than enough for double the number of pumpes. -- posted by Wylder

Passover Mina De Carne or Cordero

Tue, 24 Mar 2009 01:58:02 -0400

This is a typical Sephardi recipe. Our family usually enjoys this as an entree for Chol Hamoed or the last days of Yom Tov. If using beef it is called Mina de Carne (Meat Pie). If using lamb, Mina de Cordero. -- posted by baezus

President's Soup (Sauerkraut Soup)

Wed, 25 Mar 2009 11:57:29 -0400

When DH and I moved to his home village, the first person I made friends with was the wife of that smart guy who helped us tile the cellar. He invited us to his birthday party and I didn't do anything but talk to his wife and eat this soup - I just couldn't stop eating, it was so good! We met weekly since then, but it took years until I finally got the recipe. Great to make ahead for a party. -- posted by Mia in Germany

Cheesy Meat Loaf

Sun, 29 Mar 2009 20:11:58 -0400

Mozzarella cubes incorporated into a flavorful, savory meatloaf that includes wild mushrooms and thyme. -- posted by KathyP53

Kate's California Wildfire Chili

Sun, 05 Apr 2009 02:24:16 -0400

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! -- posted by akmiles

Italian-Style Gourmet Burger

Mon, 06 Apr 2009 22:11:13 -0400

CurtisStone.com - these were a big hit here at the home - we did have to tweak it here and there, but that 's because of the many restrictions the residents have.:) -- posted by Manami

Eazy Pleasing Extra Lean Meatloaf

Wed, 08 Apr 2009 02:14:36 -0400

A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures. -- posted by Chef #1210028

Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Mon, 13 Apr 2009 17:44:03 -0400

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453. -- posted by bluemoon downunder

Heather's BBQ Baked Beans

Mon, 13 Apr 2009 17:53:15 -0400

I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well. -- posted by Brooke the Cook in WI

Scacchi (Passover Lasagna)

Mon, 13 Apr 2009 18:06:48 -0400

Adapted from a recipe in Joyce Goldstein's _Cucina Ebraica_. This Italian-Jewish recipe is layered like a lasagna, with both a meat and vegetable filling. No cheese or tomato sauce here, and matzos are used in place of noodles. -- posted by DrGaellon

Bacon and Pepper Jack Stuffed Hamburgers

Mon, 20 Apr 2009 00:15:47 -0400

This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious! -- posted by Jami Robin

Spicy Smokin' Burgers

Thu, 23 Apr 2009 01:41:05 -0400

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight. -- posted by KITTENCAL

Pimento Cheese Burgers

Thu, 30 Apr 2009 01:30:19 -0400

These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns! -- posted by srooc1

Greek Stuffed Zucchini (Halal) (Kolokithakia Yemista) (Gluten Fr

Mon, 04 May 2009 19:47:04 -0400

A good five stars with lemon sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Recipe #322603 used as a bed of rice for laying the zucchini on. Along with a fresh salad this will be a wonderful meal. -- posted by UmmBinat

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Sunday Meatballs

Wed, 06 May 2009 17:37:57 -0400

Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is recipe#225660 -- posted by Brooke the Cook in WI

Basic Shepherd's Pie

Fri, 08 May 2009 01:20:57 -0400

Pretty basic shepherd's pie recipe -- posted by Chef #1260884

Southwest Taco Dip

Fri, 08 May 2009 01:46:35 -0400

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! -- posted by LatinSunshine

Chicken or Beef Chimichangas (Tex-Mex)

Sat, 09 May 2009 12:21:58 -0400

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. -- posted by Pneuma

Grill a Juicy Burger With the Only Rub You'll Ever Need!

Mon, 11 May 2009 17:39:11 -0400

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town. -- posted by Sharon123

Dad's Cheesy Bacon Wrapped Meatloaf

Fri, 29 May 2009 02:12:01 -0400

This is my dad's meatloaf recipe, that we've spent years "perfecting." This meatloaf is a huge crowd pleaser-- popular with anyone who loves cheese and bacon! My Dad did this meatloaf on the grill in a cast iron pan, but it's just as good in the oven! -- posted by Ashley (Chef #1078204)

Man-Burgers (Half-Pound Hamburgers)

Tue, 09 Jun 2009 02:25:23 -0400

These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce. -- posted by swissms

The Best Cowboy Beans

Mon, 22 Jun 2009 12:25:26 -0400

These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well. -- posted by BecR

Hong Kong Burgers

Sun, 28 Jun 2009 13:12:02 -0400

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it! -- posted by Cadillacgirl

Pierogi Filling

Wed, 01 Jul 2009 11:48:21 -0400

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there are so many good ones out there but I will advise never to trust a pierogi dough recipe that doesn't call for sour cream. So here are my recipes for potato and cheese, cabbage, and meat fillings. I try to cut a few corners since making pierogies is an all day event. They are all my own creations with the exception of the hunter's seasoning mix which I found in a traditional polish cookbook called "Polish Holiday Cookery" by Robert Strybel. You can make your own mix by using the instructions below or order the seasoning mix from an online food exporter or specialty store. -- posted by OwlMonkey

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Thu, 02 Jul 2009 11:52:00 -0400

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best." This burger is as local as it gets, both in taste and ingredients. The patties are tender and juicy, thanks to fresh papaya and sweet onion, and are spiced with Hawaiian Portuguese sausage, which is so popular in Hawaii that it is on every breakfast menu (including McDonald’s). The accompanying salad employs heating oil to its smoking point, a local cooking method, resulting in a dynamite burger accompaniment. To complete the Hawaiian flavoring, I added a sweet glaze (Hawaiians love sweet and savory) and was inspired by our award-winning goat dairy to create a mouth-watering ginger-infused cheese spread. Ho, dat's da kine! Pairs with Zinfandel -- posted by College Girl

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

Sun, 12 Jul 2009 09:40:06 -0400

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. They could also be served as appetizers. Published in Bon Appetit, May 2003. I leave out the capers when I make the meatballs. -- posted by swissms

Grandma Maroni's Meatballs and Maroni Sauce 100 Year Old Recipe

Sun, 19 Jul 2009 15:51:42 -0400

I found this recipe on the Food Network website on Throwdown with Bobby Flay. It is from Maroni Cuisine in Northport, New York. I saw the episode and was inspired to make the meatballs. Boy am I glad I did. They are so good! Truly the best meatballs I have ever eaten. http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/grandma-maronis-meatballs-100-year-old-recipe-recipe/index.html The original recipe uses ounces-I have somewhat converted it into teaspoons and cups. (Hopefully I have done it correctly, but it tastes good too with my measurements!) -- posted by JenJenMarie

Micks Juicy Tender Seasoned Hamburger

Tue, 21 Jul 2009 15:34:41 -0400

This recipe begins with a panade a mixture of crumbled bread and milk that keeps the beef moist and tender, even when well-done, by interfering with beef proteins that would otherwise link together and toughen the meat when cooked. This trick was explained on Americas Test Kitchen in the Season 8 Episode Drive In Specials and it works very well! -- posted by The_Mick

Spicy Jalapeno Sliders

Wed, 29 Jul 2009 02:43:52 -0400

This recipe includes Aaron McCargo's recipe for sliders along with Bobby Flay's recipe for chipotle mayonnaise. You can even make them into full size burgers or grill them. -- posted by cookiedog

21 Club Hamburger

Mon, 03 Aug 2009 11:39:27 -0400

This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)! -- posted by Sharon123

Saveur's Aussie Burger

Mon, 03 Aug 2009 11:40:10 -0400

Adapted from Saveur magazine(issue #122), filled with great ingredientts! A meal in itself! :) -- posted by Sharon123

Pimento Cheese Burger

Mon, 03 Aug 2009 11:42:11 -0400

A yummy recipe adapted from Saveur magazine and tweeked just a little! If you make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it is different and pleasantly surprising to the diner. Either way, try this! -- posted by Sharon123

Lasagna With Hot Italian Sausage and Hamburger

Thu, 06 Aug 2009 11:52:46 -0400

This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs. This is a multi-task recipe but well worth the work. The prep and cook time does not include cooling time. -- posted by familyof7 #2

Taco Seasoning Mix

Sun, 09 Aug 2009 21:39:42 -0400

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. -- posted by WI Cheesehead

Kofta Skewers

Thu, 13 Aug 2009 14:37:48 -0400

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this). -- posted by Maya's Mama

Cheesy Monster Eyes

Tue, 18 Aug 2009 17:00:46 -0400

From Pillsbury Halloween 2005, this looks really cute. The photo with this recipe shows the 'face' against the background of a purple plate. Too cute! -- posted by lazyme

Cocktail Meatballs

Mon, 24 Aug 2009 11:44:30 -0400

Simple and tasty, that's what I like. This recipe sums it all up! Three ingredients you could readily have on hand for drop-in company. I use the microwave to defrost pre-cooked meatballs if I'm in a hurry or put frozen meatballs in crockpot and combine other two ingrediants and cook for 4 hrs. -- posted by Not Martha

Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Tue, 25 Aug 2009 02:10:39 -0400

A recipe older than my grandma. Freezable, see instructions below. -- posted by gailanng

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Koftit Roz (Rice Meatballs)

Sat, 29 Aug 2009 13:28:12 -0400

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. -- posted by Maya's Mama

Elegant Tomato-Beef Casserole

Mon, 31 Aug 2009 02:35:21 -0400

A very elegant company-coming or holiday dish. We kids always looked forward to leftovers when Ma had a dinner party, and now make it occassionally for holidays ourselves. -- posted by davianng

The Best 3 Ingredient Salsa Dip Around!

Tue, 01 Sep 2009 14:36:33 -0400

We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops. -- posted by lovin2cook

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Healthier $#%& Beef Stroganoff

Tue, 08 Sep 2009 15:19:21 -0400

I love Stroganoff but it's so fattening. I took Bri22's fantastic recipe and tried to keep the flavour while making it a bit better for you. I love it and my guinea pigs (guests) were asking for seconds. Note: I always sauté with olive oil but you could use butter too. I also put extra sour cream on the table for anyone who likes theirs creamier. -- posted by Chef #1209227

Nacho Doritos Casserole

Wed, 09 Sep 2009 17:20:33 -0400

This is a family Fav! Kids love it as well as adults very fun recipe. Great for any day and awesome for Superbowl parties, or husbands game day!! I have fed this to people who hate cream of mushroom and they loved it no questions asked. -- posted by LeighzCookin

Gourmet Horseradish Hamburgers

Thu, 17 Sep 2009 15:41:59 -0400

Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma). -- posted by JanuaryBride

Baked Mexican Casserole

Wed, 23 Sep 2009 14:50:52 -0400

Great appetizer for football games or get togethers. -- posted by Chef #1389184

Fantabulous Meatloaf

Fri, 25 Sep 2009 17:07:52 -0400

This is a fantastic comfort food. Applesauce is the secret ingredient to a moist, wholesome meatloaf the family will love. -- posted by Chef #183236

Meat Pie ( Tourtiere )

Wed, 07 Oct 2009 15:59:56 -0400

Meat pie that you eat at Christmas and Easter! Prep time includes time for making pie shells. -- posted by Chef #1287027

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

Cheesy Hamburger Bean Dip

Mon, 02 Nov 2009 22:07:20 -0500

A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events. -- posted by Drea M

Mme Benoit's Tourtière

Thu, 05 Nov 2009 11:06:48 -0500

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook. -- posted by Dreamer in Ontario

Meat and Potato Stuffing

Thu, 12 Nov 2009 14:51:48 -0500

This is my take on an old family favorite.My Mom made it all my life and now I make it for my family.I like it as a side dish with turkey gravy .I hope you give it a try. -- posted by Cafe, Cook Auburn ma.

Down South Lasagna

Fri, 13 Nov 2009 10:47:32 -0500

I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i promise you will love it! Just prepare like you would regular Italian lasagna! Cook your noodles till al dente and cook spinach in microwave and drain well. -- posted by Chef #1445470

The "best" Meatloaf Ever!

Wed, 18 Nov 2009 13:38:39 -0500

My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf he is on top of the world. This dish is even a child pleaser as my 4 year old daughter is begging for seconds. To make it a little healthier, I use a loaf pan with an insert so that the oil and grease from the beef drain away and the meatloaf is not sitting in it. -- posted by Pumpkin Pie's Mommy

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT