Recipezaar: Ground Beef,High Protein recipes

Savory Meatballs

Wed, 09 Apr 2008 18:52:49 -0400

It's a pretty easy recipe and tastes very good. I bake these on a broiler pan so the grease goes away from the meatballs. -- posted by Small-Town Cook

Lipton® Onion Burgers

Thu, 10 Apr 2008 23:40:02 -0400

From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix. -- posted by Lauralie41

Homemade Chorizo

Fri, 18 Apr 2008 02:12:40 -0400

Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using. -- posted by cookiedog

Blue Cheese & Bacon Burgers

Sun, 20 Apr 2008 19:07:05 -0400

My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make the burgers and freeze them for future use. The blue-cheese butter freezes well too for steaks or other uses. -- posted by Melanie B.

Brown Gravy Meatloaf

Tue, 22 Apr 2008 14:53:14 -0400

I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!! -- posted by Chef #822970

Pizza Burgers!

Thu, 24 Apr 2008 13:00:29 -0400

One of my favorite, easy dishes my mom made when we were kids! Yumm-o! -- posted by Chef Nichol

Mushroom and Horseradish Hamburgers (Reduced Fat)

Fri, 25 Apr 2008 20:31:37 -0400

It is Friday again and that means it is another chance for me to try to invent a healthier burger. This week we actually wanted a beef burger so I wanted to try to get it low fat but still moist and tasty. I had the idea of a horseradish and mushroom burger and this is what came out of those thoughts. The mushrooms are used sort of in place of breadcrumbs and their high moisture content helps to keep things moist. I think I may have thought that the horseradish would have been a stronger taste but in reality it was rather mellow but nice. If you want more of a bite from the horseradish I would suggest spreading a bit of the horseradish sauce on your burger bun as much more in the mix might make it too moist to hold up. Cooking time includes the chilling time. -- posted by Sarah_Jayne

Onion Stuffed Hamburgers

Tue, 29 Apr 2008 01:52:57 -0400

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these. -- posted by SAM the Nuke [:-{)

Reuben-Like Meatloaf

Mon, 05 May 2008 22:38:32 -0400

I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cutting the 1 Tbsp down to a 1/2 Tbsp if you prefer. -- posted by beckerd

Cheesy Bacon Cheeseburger

Tue, 20 May 2008 17:35:34 -0400

Inspired by Fridays -- posted by Swordbreaker

Mozzarella-Beef Burgers

Tue, 20 May 2008 17:47:31 -0400

This recipe came from Kraft. -- posted by Lainey6605

Party Pleasing Burgers

Sun, 25 May 2008 03:25:29 -0400

I created these for my busy household by altering a meatloaf recipe. Even the picky eaters say they're great, even better the next day! -- posted by JeeperZan

Israeli Kabobs

Fri, 30 May 2008 19:17:56 -0400

These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught me how to make these for Shabbat. The lady shaped them into little footballs, but I just make small patties. These would be great on a grill as well! Enjoy. -- posted by Queen Butter-Bean

Gouda to Know Ya Bacon Burgers

Thu, 05 Jun 2008 02:12:32 -0400

Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy! -- posted by Love to Eat!!

Surprise Meatball Skewers

Thu, 12 Jun 2008 20:09:35 -0400

Use you own favorite meatball recipe for this, I use my recipe#69173 --- make certain to choose small mushrooms so that they will fit nicely inside the meatballs, if using wooden skewers make certain to soak them in cold water 30 minutes prior to threading, feel free to thread on some bell peppers and onions if desired, all amounts may be doubled. -- posted by KITTENCAL

Chicago Beer Burgers

Fri, 13 Jun 2008 20:02:25 -0400

This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my recipe #309199 #309199-yum! -- posted by Noo

Healthy Meatloaf

Tue, 24 Jun 2008 16:54:36 -0400

you'll never go back to you're regular recipe -- posted by Smiles3

Hamburger-Sausage-Cheese Dip

Fri, 04 Jul 2008 04:02:06 -0400

Just a quick, easy, delicious recipe that when you add on Triscuts-YUM!! Great for showers, potlucks, get togethers, while watching the game, or just for the family. I had this at a friend's shower years ago and had to have the recipe. I don't know where she got it from but I thought I would share it with you. -- posted by ladyautumn

Greek Gyro Meat - Rotisserie, Grill or Oven

Mon, 14 Jul 2008 17:39:20 -0400

We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love a REAL Gyro. It is flavor packed and very versatile. If you do not have lamb, you can substitute with finely ground hamburger. It will not be as authentic as the lamb Gyro, but the spices and seasonings used in this recipe will get you to where you are going! I serve this with recipe #296173. You can also wrap these up in foil and take along to a picnic or outing. UPDATE 07/25/08: I was given this recipe from a neighbor who used to live in our neighborhood and made this meat on his BBQ rotisserie. I had no idea it was an Alton Brown recipe until now. Please know this recipe was not posted in malice. -- posted by Humble Bee

Delicious Mushroom Swiss Burgers

Sun, 20 Jul 2008 03:37:17 -0400

This is so great! -- posted by -------

1-Step Chipotle Burgers

Tue, 22 Jul 2008 19:42:03 -0400

I'm on a chipotle kick! Recipe from Tabasco. -- posted by mailbelle

Romanian Mici--Grilled Fresh Sausages

Tue, 29 Jul 2008 15:47:30 -0400

These are also called mititei and they are an essential part of Romanian life in the summer. People in Romania rarely make these from scratch but rather buy the pre-seasoned meat at the butcher shop. In the U.S. we don't have that option so I combined a few recipes I had seen and came up with this one. They are delicious. Rich and garlicky. Serve them straight off the grill with yellow mustard and bread. Beer is a must too. If you would like to add lamb to the mix, substitute it for half of the pork. -- posted by Transylmania

Mint Burgers

Wed, 30 Jul 2008 14:10:27 -0400

Prize Winner -- posted by BennyMade

Hamburger Wellington

Sun, 03 Aug 2008 19:25:18 -0400

This is based on a recipe from George Foreman's book, Indoor Grilling Made Easy. His intro says, "These are more like hamburger panini, so the burgers are meant to be on the thinner side." I made mine on the George Foreman grill (somehow I've managed to collect about 3 of them in various sizes!); however, any panini maker would work, too. You can also adapt these for a flat griddle, preferably a grooved one, keeping in mind that where the instructions say "grill" you'll need to grill both sides of the patties and the sandwiches, adjusting cooking times accordingly. -- posted by mersaydees

Country-Style Sausage Meatballs

Sun, 03 Aug 2008 19:40:14 -0400

This is an interesting and tasty variation of meatballs from a Greek cookbook, where half the mince meat is substituted with the contents of a spicy country-style pork sausage. The meatball tastes like sausage but is leaner and healthier. It tastes better if it is allowed to sit overnight before cooking so that the flavours can blend together. -- posted by Perfectionist cook

Ricotta-Stuffed Meatloaf

Mon, 11 Aug 2008 02:22:18 -0400

This was a Sunday dinner staple for some years in our family. Over time, tastes changed, spouses and children were added, (in some spouses' cases subtracted!) and then we thought the recipe was lost. This is a good approximation of what we used to have, and perhaps just a little bit healthier as well. Hope you like it! Mangia! -- posted by Cinnamom in Illinois

Peachys Meatloaf

Tue, 12 Aug 2008 00:46:37 -0400

This meatloaf is sweet and tangy from the brown sugar and creamed horseradish. I was inspired by a meatloaf recipe in my Southern Living Homestyle cookbook. Since my husband has a sweet tooth, I decided to elaborate more on the original recipe by adding brown sugar. I also added Greek seasoning, barbecue sauce and Lipton Onion soup mix for a wonderful, moist, slightly tangy meatloaf!!! -- posted by Chef #757725

Bacon Burger Cheese Dogs

Mon, 18 Aug 2008 20:51:28 -0400

I created this recipe as my idea of what a bacon burger dog would be.I had heard about them on the Cosby tv show,but they never showed what they looked like.After I created this recipe I search the web and found recipes for bacon burger dogs,but they were made with hot dogs in the center.I think my version is very good and hope you will also.You can season meat as you like and use any cheese you prefer. -- posted by kansbaker

Juicy Pan Fried Burgers

Sun, 24 Aug 2008 11:31:26 -0400

These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out. -- posted by Bubblegum

The Club 21 Burger

Wed, 27 Aug 2008 19:57:27 -0400

Finally found the legendary, infamous recipe for NY's Club 21 burger! This is the burger you dream about...perfection. I dare you! -- posted by Trinkets

Simple, No-Mess Burger Crumbles

Thu, 28 Aug 2008 16:58:25 -0400

The ideas for this easy make-ahead recipe came my friend Sharon, a homeschooling mom with 2 teen boys and a 12-yr-old daughter. She's always looking for easy meal prep ideas. This method lets you stock your freezer with ground beef crumbles. After that, go wild with already-cooked crumbles that you can use in tacos, sloppy Joes, hamburger casserole, etc. Note: Time and amount are approximate. Today I have about 7.5 lbs of burger crammed into my largest crockpot. -- posted by Jora

Seasoned Hamburgers

Wed, 03 Sep 2008 19:03:16 -0400

Adapted from a recipe that appeared in the Orlando Sentinel in the early 80s, it's another recipe my son calls me for. -- posted by Nadacook

Marvelous Cheesy Meat Loaf

Thu, 04 Sep 2008 01:16:43 -0400

meat loaf with a cheesy filling in the middle, with a great taste. -- posted by weekend cooker

Lower Fat Li'l Cheesy Mini Meatloafs (Oamc)

Wed, 10 Sep 2008 00:51:35 -0400

Adapted from DDW's recipe to be lower in fat! Still as tasty, but a little less heavy on the ole waistline. Freezes well. Make a bunch, and freeze them for quick and easy nukeable meals! -- posted by ThatCaptJim

Miniature Meat Balls

Thu, 11 Sep 2008 15:48:19 -0400

These flavorful meat balls taste even better when made a day ahead and reheated before serving. They have an asian flavor that is very good. -- posted by mommyoffour

Hamburger Dip

Mon, 22 Sep 2008 15:07:02 -0400

a great nacho dip ! -- posted by weekend cooker

Italian Meatballs

Mon, 22 Sep 2008 18:43:30 -0400

Italian Meatballs complete my meatball marinara recipe perfectly. They are easy to make and delicious! -- posted by Andrea Salinas

Cheeseburger Meatloaf

Tue, 23 Sep 2008 16:47:15 -0400

This is a quick-fix meatloaf, using very few ingredients. If meatloaf seems to crumbly, one can add an egg to help bind it together. -- posted by iewe

Mozzarella Stuffed Meatballs

Thu, 25 Sep 2008 23:41:31 -0400

Serve this little gems with your favorite home made pasta sauce or on a sandwich for a meatball treat. -- posted by SueVM

Cheap, Easy and Quick Doritos Ramen Salad

Mon, 29 Sep 2008 19:45:34 -0400

I use to make this a lot when I was in college. I recently made it for lunch for my boys and they loved it. This is a cheap, easy and quick lunch or dinner. No there is nothing gourmet about this recipe :) -- posted by bmcnichol

BLT Burgers

Sun, 05 Oct 2008 13:40:56 -0400

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon. I got this from Gourmet magazine and they said "An improved classic with crumbled pieces of cooked bacon in the middle of the burger. -- posted by SweetSueAl

Maria's Beefy Burgers

Wed, 08 Oct 2008 22:51:46 -0400

The grated onion really makes thsi moist. Freezee any uncooked burgers for later. Amount depends on how big you like your burgers. -- posted by MRSJSPANTS *

It's Raining Cat and Dog Balls! (Treats)

Mon, 13 Oct 2008 00:46:18 -0400

I combined a couple of favorite recipes to come up with this ground beef-based treat and my cats loved them. Sweet Pea skipped the cut up pieces and went straight for the balls. I managed to photograph her attacking them, then redirected her to the more appropriate-sized portion for delicate little girl kitties. ;) -- posted by Sandi (From CA)

Easy Baked Parmesan Meatballs

Mon, 13 Oct 2008 01:16:43 -0400

Another Kraft Keeper! Easy and Quick! Enjoy ;) -- posted by theluckchain

Italian Meat Loaf

Tue, 14 Oct 2008 00:40:51 -0400

This is very good served spaghetti and your favorite sauce! Plus, it is very Easy and Quick! -- posted by Moontan Master!

Grilled Blue Cheese Burgers

Fri, 07 Nov 2008 01:27:37 -0500

A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture. -- posted by breezermom

Kossman Meatloaf

Thu, 20 Nov 2008 19:26:31 -0500

from grandma mahin very old recipe from darlene kossman its for 50 cent of meat lol on recipe and 2 rounding cups crackers she said mix and bake im guessing on time and temp here -- posted by Dienia B.

Edible Hamburgers

Sun, 30 Nov 2008 00:58:41 -0500

This simple preparation was taken from Private Collections: A Culinary Treasure; this cookbook was issued by the Women's Committee of the Walters Art Gallery in Baltimore in 1973. -- posted by Dan-Amer #1

Italian Patty Melts

Wed, 03 Dec 2008 01:25:32 -0500

My family enjoys this simple but delicious meal. Recipe is from Simple & Delicious. -- posted by Lainey6605

Ma's Meatloaf

Fri, 12 Dec 2008 18:59:47 -0500

This is my take on my mother-in-law's meatloaf. -- posted by Ransomed by Fire

All-American Burgers

Tue, 30 Dec 2008 21:53:35 -0500

although I usually like my burgers medium-rare, with the extra ingredients added, I found that these burgers were too soft unless cooked well-done, the taste is fabulous!! -- posted by Chef mariajane

Simple Meat Loaf

Thu, 01 Jan 2009 14:18:33 -0500

This is an easy blend that I came up with after looking at a few different recipes. It just happened to please my family; I'm posting it here so I won't lose it, lol. They tend to like foods fairly bland and boring. I didn't measure to see how many cups of bread crumbs I got, as I kept crumbling slices of toast until it looked right. And the beef broth was my own homemade, still gelled from being in the fridge; I don't know if canned would be different. -- posted by All Thumbs

Afro Dog

Thu, 01 Jan 2009 14:52:13 -0500

This recipe is from "Diners, Drive-ins and Dives". It is very spicy, so if you do not like a lot of spice, the amounts of heat can be decreased. -- posted by mightyro_cooking4u

Beefy Dip

Tue, 06 Jan 2009 17:53:48 -0500

Made in a Crock-pot, this dip is thick, meaty and cheesy. Can be served with chips or torn bread. -- posted by Chef Shantal

Newlywed Meatloaf

Fri, 09 Jan 2009 00:16:54 -0500

I was looking for easy recipes for newlyweds...just something different that wasnt ----HELPER! Who wants to eat junk out of a box 3 nights a week! I found this recipe posted on Cooks.com but the recipe calls for vegetable beef soup, but I like tomato best. -- posted by Chef #603588

Burger Mignon

Mon, 26 Jan 2009 00:32:29 -0500

This came in our Energy Magazine Recipe by Camilla Williamson -- posted by Charlotte J

Dad's Meatloaf

Tue, 27 Jan 2009 19:41:21 -0500

This is the meatloaf that I grew up on, and is pretty much the only meatloaf my friends and I will eat. Our family believes that less is more when making meatloaf so there is nothing strange in it that anybody would object to, unless they just do not like beef. The onion powder is for children and people who say that they don't like onions because of the texture. However, if you actually like onions feel free to substitute real onions chopped fine. -- posted by MistyCat82

Basic Burgers

Sun, 01 Feb 2009 13:23:03 -0500

A simple burger recipe that can be modified pretty much any way you want. Can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef. -- posted by CrashCurran

Jq - Meat Balls (For Spaghetti Sauce)

Mon, 02 Feb 2009 01:25:34 -0500

You can use ground beef or turkey 3 lbs will make about 60-80 meatballs depending on size -- posted by Chef JQ

Best Meatloaf Ever !!!

Mon, 02 Feb 2009 10:38:52 -0500

This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf. -- posted by Chef #mom of twins

Best Kabobs Ever Pakistani Style

Mon, 09 Feb 2009 11:29:12 -0500

These are spicy tasty kabobs best enjoyed with just naan bread. -- posted by Chef #639261

Spaghetti Pizza

Mon, 09 Feb 2009 11:53:41 -0500

Spaghetti noodles, with hamburger, pizza sauce, cheese, and pepperoni's. I love this recipe because it gives a new twist to lasagna and pizza. This is my favorite recipe! -- posted by ~Rachey~

Louisiana Burger

Mon, 23 Feb 2009 11:49:08 -0500

This was created by Lafayette, LA resident, George Graham and was a finalist in the Sutter Home Build a Better Burger Contest. It was called Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. However, I've posted all those recipes separately because they're all great on their own. See separately these recipes or for the best burger, brush this patty with Root beer glaze, spread the buns with Zydaco Sauce, and top with Mardi Gras Slaw! -- posted by Trinkets

Meatball Sandwiches for a George Foreman Type Grill

Wed, 04 Mar 2009 15:54:46 -0500

I got this recipe from one of my cookbooks and I love it. Quick, easy and delish. Hope you enjoy. -- posted by quick meal

Fancy Pants

Wed, 04 Mar 2009 16:12:02 -0500

This is from a Telephone Pioneers of America (Tennessee) cookbook. It sounds so tasty and simple. There are probably several flavor combinations you could try. -- posted by Jennyliz

21 Club Burger

Tue, 24 Mar 2009 01:38:58 -0400

From Semi-Homeade cookbook by Sandra Lee -- posted by Chef #1213567

Browned Ground

Thu, 26 Mar 2009 09:41:02 -0400

From Woman's Day mag 7/8/03. Use this to make tacos, meat sauce, chili or other recipes that call for browned ground beef. -- posted by hungrykitten

Hamburger Pie

Sun, 29 Mar 2009 20:35:12 -0400

Delicious and so EASY! Its from the back of a bisquick box, I changed it only a little. Added extra cheese and omitted the salt. -- posted by EvaMom

Meatloaf With Lentils and Vegetables

Mon, 30 Mar 2009 17:47:12 -0400

I found this recipe online while looking for a good veggie-filled meatloaf. I made a few changes, even though I haven't made it yet. It sounds like it would be good with ground turkey or chicken as well (with the corresponding stock). The web site I found it on recommended topping with a salad made from baby salad leaves, lentils, carrot, onion, and tomato and red pepper chutney. I plan on topping it with tomato sauce or BBQ sauce. -- posted by mayness

Serbian Cevapi

Wed, 01 Apr 2009 04:12:56 -0400

This recipe is for Serbian Cevapi or also known as Cevapcici. They are home made sausage links for lunch or dinner usually served over a bed of minced onions on a platter. They are also served in sandwhiches with Pita or Home made Flatbread (Lepinja) with raw onions, tomato wedges and lettuce. Or a Serbian spread called Kajmak. This recipe makes about 45 links depending on how you cut them. I would suggest letting them sit in the fridge or cool place over night to let the flavor set in.. But at least 2 Hours to cool in fridge. -- posted by Chef #1222633

Eazy Pleasing Extra Lean Meatloaf

Wed, 08 Apr 2009 02:14:36 -0400

A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures. -- posted by Chef #1210028

Bacon and Pepper Jack Stuffed Hamburgers

Mon, 20 Apr 2009 00:15:47 -0400

This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious! -- posted by Jami Robin

Spaghetti Meatballs

Fri, 24 Apr 2009 16:33:05 -0400

another recipe fron the ground beef cookbook. -- posted by taillights@insightbb.com

Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )

Thu, 30 Apr 2009 01:24:56 -0400

I'm just learning to make North African and Middle Eastern flavors. I won't say these are an authentic recipe, but they are good. Serve in a pita with fresh lettuce, onion, and tomato, or as an appetizer. They're good with tzatziki or donair sauce. -- posted by Big John

Cheeseburger Rollups

Fri, 01 May 2009 12:26:35 -0400

I haven't quite perfected the appearance of this, but if you can get past that, the concoction is really tasty...and easy! -- posted by Chef #879197

Zesty Meatloaf

Fri, 08 May 2009 23:53:00 -0400

I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top, just because that's the way I like it!!! This makes 2 loaves, and it freezes very well. -- posted by Kristy D.

Grill a Juicy Burger With the Only Rub You'll Ever Need!

Mon, 11 May 2009 17:39:11 -0400

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town. -- posted by Sharon123

Mike's Italian Meatballs

Mon, 25 May 2009 22:29:04 -0400

Just a simple italian meatball recipe. -- posted by 814310

Chappal Kebab

Wed, 03 Jun 2009 00:33:27 -0400

These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for was surprised to hear me say I cook these; and even more surprised to find my recipe is almost exactly the same as his mother's. -- posted by lolsuz

BBQ Ranch Burgers

Sat, 06 Jun 2009 01:57:00 -0400

These are from a popular Ranch dressing web site. They taste better with a ground beef with more fat. Tend to be dry if you use lean meat. -- posted by cooking with love

Cheezits Meatloaf

Mon, 08 Jun 2009 12:38:00 -0400

Makes great sandwiches -- posted by CelebrationFL

The All-American Burger

Wed, 17 Jun 2009 14:24:32 -0400

From the Best Burgers cookbook. -- posted by mightyro_cooking4u

Coffee Rubbed Cheeseburgers

Tue, 23 Jun 2009 01:20:57 -0400

I got this recipe from Bon Appetit. This is a great recipe and a nice change from the normal Cheeseburgers. The coffee really compliments the flavor of the meat. -- posted by Londonsbk

Sloppy BBQ Joe

Tue, 23 Jun 2009 01:42:30 -0400

A very easy kid friendly sloppy joe recipe. -- posted by Candle Lover

Basil Parmesan Hamburgers

Tue, 23 Jun 2009 02:03:07 -0400

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden! -- posted by DoubleA's Mom

Woofer Burgers

Tue, 07 Jul 2009 14:41:45 -0400

We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right flavor. Our pets are very special to us, they treat us real well and we reciprocate. -- posted by William (Uncle Bill) Anatooskin

V's Pizza Casserole

Tue, 14 Jul 2009 01:54:04 -0400

This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends -- so posting by request! Enjoy! -- posted by Vseward (Chef~V)

21 Club Hamburger

Mon, 03 Aug 2009 11:39:27 -0400

This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)! -- posted by Sharon123

Pimento Cheese Burger

Mon, 03 Aug 2009 11:42:11 -0400

A yummy recipe adapted from Saveur magazine and tweeked just a little! If you make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it is different and pleasantly surprising to the diner. Either way, try this! -- posted by Sharon123

Grammy's Hot Dog Chili

Thu, 13 Aug 2009 10:45:55 -0400

This Chili is awesome for Hot Dogs, or as my kids call them "chili buns" which is just the chili on a hot dog bun. It freezes beautifully as well. -- posted by Cooputo

Chorizo Burger spicy

Mon, 17 Aug 2009 02:24:51 -0400

This is not for the timid, if you love the heat then stay in the kitchen, the recipe exactly what i use sorry for the rough measure. but i promise its worth it. -- posted by Chef #1243197

Meatloaf

Mon, 24 Aug 2009 10:50:16 -0400

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the grease & some flour & water to make some gravy. -- posted by CareCook

Pioneer Drumsticks (Meatloaf on a Stick)

Mon, 28 Sep 2009 15:45:35 -0400

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger. Guaranteed hair-on-the-chest strength (!) for the weak-kneed who don't like touching "raw" meat. Serve in HOTDOG buns with your favorite HAMBURGER condiments. The original recipe came from a Lutheran Girl Pioneer camping-cookbook. Tried & true! COOKING TIME does NOT include how long it may take the charcoal or fire to be ready. -- posted by Debber

Sweet and Simple Sloppy Joes

Wed, 07 Oct 2009 16:21:46 -0400

Easy and kid-friendly recipe that I always have ingredients on hand to make. I use onion powder in place of diced onion to ensure the kids will eat them, but feel free to use diced onions instead. Serve on hamburger buns with a side salad and dinner is ready! -- posted by Mom67

Cow Patty Sliders

Fri, 16 Oct 2009 17:39:13 -0400

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. -- posted by Chef #1416861

Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Sat, 24 Oct 2009 03:10:14 -0400

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers -- the best burgers we'd ever eaten. I tweaked at the recipe a little to get the proportions of onions and herbs just right and now the family turns up their noses at plain burgers. The herbs are unobtrusive but they bring out the flavor of good meat. -- posted by 3KillerBs

Last Minute Helper (Like Hamburger Helper)

Mon, 26 Oct 2009 11:17:29 -0400

This was made on the fly out of necessity, you start your day thinking whats for dinner knowing you will not have time to cook later, so you grab a pound of hamburger out of the freezer thinking you will figure out what to do with it as you do the shopping today no problem. So now you start your day, drop off the kids at school, do all your running only to get a call which delays your plans for shopping, so you think just make burgers add some chips for tonight no problem. Now its time to get the kids from school and you get another call asking you to grab more kids for the neighbor, you think still no problem they are not staying for dinner, so now it gets late and then it happens, the call that says we can't get the kids yet. The kids are starting to scream they are hungry, now your brain is racing, what to do, so much for a simple burger not enough to go around, you think make hamburger helper and add extra noodles, you race to the cupboard to realize you didn't get to go shopping, so you say I'll make my own hamburger helper and thus this quick and simple recipe is born. Remember this is for a quick and simple meal, treat it as a quick fix and a base to make bigger and better things. -- posted by Half-Elf

Hamburgers a La Sherry

Wed, 04 Nov 2009 10:45:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef