Recipezaar: Ground Beef recipes

Gages Chili

Tue, 03 Nov 2009 12:07:27 -0500

This is an easy way to make chili and hid the onions and beans from your kids & husband. -- posted by AngieME

Hamburgers a La Sherry

Wed, 04 Nov 2009 10:45:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Chuckwagon Cheeseburger Skillet

Wed, 04 Nov 2009 12:28:09 -0500

Another recipe from Pillsbury -- looks quick to throw together and great comfort food taste! -- posted by iewe

Savory Salisbury Steak Recipes, Your New Family Favorite!

Wed, 04 Nov 2009 15:04:26 -0500

Salisbury Steak: EASY & ECONOMICAL recipe for your family this is it! -- posted by Steak-Pro

Fantasy Football Meatballs

Thu, 05 Nov 2009 01:53:51 -0500

Cocktail meatballs are adored by armchair quaterbacks and hostesses across Canada. They're scrumptious, simple to make and easy to keep warm and serve from a crock pot. This recipe simmers juicy meatballs in a tangy sweeet and sour glaze made from grape jelly and chili sauce. -- posted by Chef mariajane

Mushroom Soup Burgers

Thu, 05 Nov 2009 02:06:15 -0500

Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy. -- posted by Connie Lea

Chipotle Burrito Pie -- OAMC

Thu, 05 Nov 2009 08:38:52 -0500

I combined a couple of recipes to come up with this one. It is a perfect meal to have in the freezer for when you want something spicy. For a milder version, use less chipotle peppers. I have served it to company and everyone has loved it. Add a side salad and you are all set. Serve with sour cream and guacamole on the side. OMAC directions at the end. -- posted by Vanilla Bean

A Different Kind of Sloppy Joe

Thu, 05 Nov 2009 08:43:22 -0500

This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo sauce mixture can be as much or as little as you need.. amts given are approximate. Don't be scared to give this a try It's really awesome and a true comfort food!!!!! -- posted by onegoofydevil

Hawks Restaurant Sunday Supper Meatloaf

Thu, 05 Nov 2009 11:00:23 -0500

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee. -- posted by SweetJezebel

Mme Benoit's Tourtière

Thu, 05 Nov 2009 11:06:48 -0500

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook. -- posted by Dreamer in Ontario

Reduced-Fat Italian Sausage

Thu, 05 Nov 2009 14:55:21 -0500

I got this recipe from "A Guy's Guide to Great Eating" by Don Mauer. I am IN LOVE with this recipe and have been making it for years! I never buy pre-made italian sausage anymore. Recently, I've started "cutting" my 93% lean ground beef with TVP (textured vegetable protein), which makes this even leaner (and cheaper)! (The 93% lean ground beef goes on sale about once a month for under $2/pound...I load up during those times!! TVP is also less than $2/pound at bulk health food stores....you only use a few ounces for this recipe.) If you use all ground beef, you'll need a full pound. (Note: The yield is equivalent to one pound in mass, but will weigh less than that since TVP is lighter than beef.) -- posted by Robyn's Cookin'

Five Ingredient Shepherds Pie

Fri, 06 Nov 2009 15:26:13 -0500

A classic New England casserole with only 5 ingredients. -- posted by Foreverspots

Bacon Cheeseburger Quiche

Fri, 06 Nov 2009 15:50:54 -0500

I got this recipe from Low Carb Luxury when I was on the Atkins diet. It's a great low carb recipe to have for dinner. -- posted by Chef #1299736

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

The Realtor's Meatloaf

Sat, 07 Nov 2009 07:29:00 -0500

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. -- posted by Realtor by day, Chef by night

Tuscan Beef & Pasta

Sat, 07 Nov 2009 12:42:35 -0500

An iron rich meal for all the family. Published by the NZ Beef & Lamb Marketing Bureau. -- posted by Kiwi Kathy

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Po' Man's Goulash

Sat, 07 Nov 2009 13:10:08 -0500

cheap ,easy way to feed a crowd -- posted by agshare

Ww Smoky Jalapeno Burgers - 8 Pts

Sun, 08 Nov 2009 10:25:38 -0500

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g -- posted by TeresaS

Potluck Potatoes - Slow Cooker

Sun, 08 Nov 2009 10:37:06 -0500

Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish. -- posted by Tytan

Beef Samosas

Sun, 08 Nov 2009 10:48:59 -0500

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. -- posted by Elle Anderson

Chef Berry's Stuffed Manicotti

Sun, 08 Nov 2009 10:55:48 -0500

This recipe may seem complicated, but the taste is worth it. After making this recipe I took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too. -- posted by Chef Berry #1423656

Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Sun, 08 Nov 2009 17:58:50 -0500

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate or freeze and then make later. A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. Can't get much easier. Give it a try, you will love it if you enjoy greek flavors like me. -- posted by SarasotaCook

Hamburger Gravy

Mon, 09 Nov 2009 10:06:20 -0500

This recipe is hearty and filling and the idea was introduced to me by my ex mother-in-law many years ago. Serve it over mashed potatoes or rice with a side salad and you have a satisfying and complete meal! -- posted by libragay42

Beefy Cheesy Pasta

Mon, 09 Nov 2009 14:34:14 -0500

Super easy quick and scrumptious. Everything can be changed and it would still work fine! -- posted by DarkStarBTJ@yahoo.com

Cheap and Chic Meatballs

Mon, 09 Nov 2009 14:48:48 -0500

I got this recipe from my sister when I was still a teenager...loved to cook even then! This is nice served over rice. -- posted by Lorrie in Montreal

Single-Serving Tater Tot Hotdish

Mon, 09 Nov 2009 15:20:06 -0500

Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing! -- posted by HotDishQueen

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Meat Balls and Gravy

Mon, 09 Nov 2009 16:19:25 -0500

Growing up in my Sicilian family, we would never had spaghetti and meatballs, we called it. "Macaroni and Gravy." This is an adaption of what I grew up eating. I usually make this measuring with my eyes so the seasoning are approximate- you may have to ajust to taste. I make it in large batches and freeze leftovers for later meals. -- posted by Meliciously Good

Hamburger Stuff on Rice (Goulash)

Mon, 09 Nov 2009 16:49:30 -0500

This is one of the first dishes my mother taught me to cook and has been a favorite of the family for years. Quick and easy to make and the kids request it every time they have friends over. -- posted by Chef #1228322

Microwave Chili

Tue, 10 Nov 2009 15:48:19 -0500

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags. -- posted by Catnip46

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Dad's Saucy Meat Loaf

Tue, 10 Nov 2009 16:48:53 -0500

This recipe originally called for ketchup. I got the idea to substitute Bennets chili sauce. Really good. Serve with yukon gold mashed potatoes and your favorite veggie. -- posted by Chef Steve of Elgin IL

Enchiladas

Wed, 11 Nov 2009 10:42:35 -0500

Recipe source: local newspaper -- posted by ellie_

Quick Taco Casserole

Wed, 11 Nov 2009 19:09:17 -0500

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side. -- posted by staciek in Texas

Cheddar Cheese Burgers With Jezebel Sauce

Thu, 12 Nov 2009 00:00:14 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Gwen Manci of Manci's Antique Club,Daphne,Ala. -- posted by mightyro_cooking4u

Cottage Pie

Thu, 12 Nov 2009 00:03:44 -0500

got this in inside polk mag -- posted by Chef bethany W

Stuffed Grape Leaves (Dolmas)

Thu, 12 Nov 2009 00:18:25 -0500

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit amount of work, but well worth the effort for a special occasion or dinner party! You could also add a medium onion, I don't because I don't like onions. -- posted by The Wallaces

Old-School G & a Sliders

Thu, 12 Nov 2009 00:51:12 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Andy Farantos of G & A Restaurant, Baltimore, Md. -- posted by mightyro_cooking4u

Slow Cooker Tamale Pie

Thu, 12 Nov 2009 01:16:32 -0500

Looking for a easy mexican dinner. look no further! My husband and I love this stuff since I work till after 10pm most nights. Smack it in the crockpot at night and my lunch is waiting for me when I wake up the next morning. I leave the seasoning open because everyone has a different taste for heat I don't do a lot of chili powder with the ancho chili's but I love cumin and the other seasoning. Another good suggestion is mixing green onions into the gorn muffin mix, I top with shedded smoked cheddar cheese and a little sour cream. Hope you enjoy. -- posted by Mrs Spencer

Mom's Spaghetti

Thu, 12 Nov 2009 14:34:14 -0500

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. -- posted by KalinaNav

Meat and Potato Stuffing

Thu, 12 Nov 2009 14:51:48 -0500

This is my take on an old family favorite.My Mom made it all my life and now I make it for my family.I like it as a side dish with turkey gravy .I hope you give it a try. -- posted by Cafe, Cook Auburn ma.

Smoked Barbeque Meatloaf

Thu, 12 Nov 2009 15:05:19 -0500

FromDiner, Drive-ins and Dives cookbook. Courtesy of Pat Barber of Pat's BBQ,South Salt Lake, Ut. -- posted by mightyro_cooking4u

Easy Stove Top Stuffing Meatloaf

Thu, 12 Nov 2009 15:29:42 -0500

Threw this together one night. I see several variations out there. This one is super easy and delicious. -- posted by WickedMommy

Paradise Pup Merkts Cheddar Burger

Thu, 12 Nov 2009 15:29:46 -0500

From Diners, Drives-ins and Dives cookbook. Courtesy of Tony and George Manos of Paradise Pup,Des Plaines, Ill. -- posted by mightyro_cooking4u

Flatbread Tacos With Ranch Cream Sauce

Thu, 12 Nov 2009 17:02:52 -0500

Easy, yummy recipe found on the Taste of Home website. -- posted by SweetJezebel

Down South Lasagna

Fri, 13 Nov 2009 10:47:32 -0500

I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i promise you will love it! Just prepare like you would regular Italian lasagna! Cook your noodles till al dente and cook spinach in microwave and drain well. -- posted by Chef #1445470

Korean Meatballs With Vinegar Dipping Sauce

Fri, 13 Nov 2009 12:30:17 -0500

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). -- posted by Cluich

Brown Sugar Minute Meat Loaves --

Fri, 13 Nov 2009 12:32:38 -0500

Cooking for one is often an adventure. Either you make the full recipe and eat the same dish for days, or you end up making sandwiches and eat them standing over the sink. :( Freezing leftovers would seem to be the obvious answer, but sometimes one needs an old-fashioned comfort food meal that doesn't need to be defrosted! This recipe serves 2, or serves 1 with planned-overs for the next day's lunch. -- posted by emmalee1942

Meatloaf for Steak Lovers

Fri, 13 Nov 2009 12:42:06 -0500

My husband, the true carnivore, loves this meatloaf. The kids love it - minus the onions. I got this recipe from Betty Crocker's American Country Cooking which I modified a little. -- posted by Chef #1317827

Pinon

Fri, 13 Nov 2009 12:53:27 -0500

sweet plantain pie -- posted by Chef #1445898

Swedish Meatballs

Fri, 13 Nov 2009 12:55:32 -0500

Meatballs in Cream of Mushroom soup with dill served over rice. Delicious -- posted by KalinaNav

Beef, Cheddar and Potato Pie

Mon, 16 Nov 2009 00:34:47 -0500

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} -- posted by Alley Barbie

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by MrsWolfe

Spaghetti Casserole

Mon, 16 Nov 2009 01:29:50 -0500

it's delicious! -- posted by Chef #1448643

Mushroom & Swiss Stuffed Burgers

Mon, 16 Nov 2009 09:54:01 -0500

We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy! -- posted by Virginia Cherry Blossom

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Mom's Best Meat Loaf

Tue, 17 Nov 2009 00:40:56 -0500

Basic and hearty. Good served directly from oven or cold in sandwiches. -- posted by Judith G

Sloppy Joe's on Corn Bread

Tue, 17 Nov 2009 01:01:25 -0500

It says this recipe cost .64 cents per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pesto Feta Burger

Tue, 17 Nov 2009 01:11:26 -0500

Delicious burger made with Pesto and Feta cheese. -- posted by Koch Kevin

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Steak and Cheese Burgers

Tue, 17 Nov 2009 11:34:13 -0500

From Ninja cookbook for the Ninaj Master Prep. . -- posted by mightyro_cooking4u

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Greek Pasta Pie

Tue, 17 Nov 2009 18:01:09 -0500

The third of three pasta pies from an old BH&G cookbook. -- posted by The Wallaces

Bell'alimento Bolognese Sauce

Tue, 17 Nov 2009 21:55:33 -0500

I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving. But I got 2 jars of this sauce. -- posted by Boomette

The "best" Meatloaf Ever!

Wed, 18 Nov 2009 13:38:39 -0500

My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf he is on top of the world. This dish is even a child pleaser as my 4 year old daughter is begging for seconds. To make it a little healthier, I use a loaf pan with an insert so that the oil and grease from the beef drain away and the meatloaf is not sitting in it. -- posted by Pumpkin Pie's Mommy

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Wed, 18 Nov 2009 13:41:47 -0500

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. -- posted by TJ Musgrove

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Sloppy Joes

Wed, 18 Nov 2009 17:01:33 -0500

this is my favorite sloppy joe recipe. no soup, and not to sweet! it is also great on baked potatoes. -- posted by Chef #273081

Alain's Cabbage Rolls

Thu, 19 Nov 2009 11:38:19 -0500

Found this recipe in our regional magazine Saltscapes, hope you enjoy it!! -- posted by Chef mariajane

Nacho Cheesy Chili

Thu, 19 Nov 2009 22:00:00 -0500

This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe. -- posted by Cooking Ventures

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Cavatini - Jenny Toopes

Fri, 20 Nov 2009 12:29:39 -0500

Wonderful recipe for the lover of Italian food. Easy to prepare and feeds plenty. -- posted by Lastar Wellness

Hungry Jack Beef Casserole

Fri, 20 Nov 2009 16:45:03 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings -- posted by xochitl angulo

Greek-Style Burgers

Sat, 21 Nov 2009 17:52:32 -0500

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. -- posted by The Wallaces

Grandma's Swedish Meatballs

Sat, 21 Nov 2009 19:46:47 -0500

My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-) -- posted by Chef #1454957

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol

Pizza Pie

Sat, 21 Nov 2009 20:07:41 -0500

This is a recipe I have been making forever. It was on an old recipe card in my recipe box. -- posted by bmcnichol

Cheesy Party Pasta

Sun, 22 Nov 2009 17:06:32 -0500

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel tray. OR scale it down to have just with your family. I always use low fat ingredients, but this works with full fat products as well. Serve with crusty rolls and salad. Enjoy! -- posted by Nif

Country Pie

Sun, 22 Nov 2009 17:18:44 -0500

This is a favorite of my boys. This came from an old recipe card from my recipe box. -- posted by bmcnichol

Shepheds, Cottage or Cumberland Pie

Sun, 22 Nov 2009 17:34:16 -0500

This was one of my favourite meals when I was a kid and I still love it now. Really comforting and satisfying traditional British food. I've tried other versions but this 1 with the carrots is my favourite. Serve with boiled cabbage or peas and plenty of gravy. Can also be made with lamb mince Yum! The recipe given is for shepherds pie. For cottage pie, add a sprinkling of grated cheese over the top before baking. For cumberland pie, add a sprinkling of breadcrumbs on top before adding the cheese but personally, I don't think it needs either of these. I'm a shepherds man through and through! -- posted by robd16

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Mexi-Mac

Mon, 23 Nov 2009 14:13:33 -0500

I made this recipe just trying to create something super easy and fast!! this is very good. I love to eat it with corn tortilla chips! MMMMM!! -- posted by whatsachef?

'pizza' Shepherds Pie - Weight Watchers

Mon, 23 Nov 2009 14:15:11 -0500

I call this pizza shepherds pie because the first time I made it my husband said the cheese made it taste like pizza. The consistancy of the meat mixture should be thick, but not dry. 6 Weight Watchers points per serving if using the leanest minced beef available and low fat Mozerella. -- posted by angellore

Sweet and Spicy Cranberry Meatballs Crock Pot

Mon, 23 Nov 2009 14:19:37 -0500

If you like a little heat with your meatballs.... -- posted by Brooke the Cook in WI

Judy's Meatloaf

Mon, 23 Nov 2009 16:29:34 -0500

We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it. -- posted by Buzymomof3

Simple Lunch Casserole

Mon, 23 Nov 2009 18:11:13 -0500

I got this from my mother-in-law when I asked for some recipies my husbad grew up with. It's a simple casserole but the taste is good. -- posted by Buzymomof3

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

Beef and Potato Tacos

Tue, 24 Nov 2009 02:46:57 -0500

These tacos are one of the most popular recipes on my blog. We made these by the hundreds for large dinners when I was in grade school. I can assure you that these are no ordinary taco. These are FRIED beef and potato tacos. After they're cooked, you have to throw on some cheddar cheese and let it melt into the taco meat. Very cheesilicious. Just in case you're wondering, they're fattening -- and oh-so-good! -- posted by Cooking Ventures

Totally Awesome Lasagne

Tue, 24 Nov 2009 02:48:54 -0500

Here is a recipe that I have had for some time. It is a recipe that I will sometimes bring for potluck or serve at a dinner party with a large green salad and crusty Italian loaf. Bet you can't beat it! -- posted by Kim A. Heaphy

Runza (Think Cheeseburger)

Tue, 24 Nov 2009 18:08:55 -0500

My mom is from Nebraska. After she moved away and left her beloved Runza, she had to come up with a substitute! For picky children, leave out the veggies! If you are not familiar with Runza, just know that it is similar to a cheeseburger. -- posted by Chef #1458822

Italian Style Meat Loaf

Wed, 25 Nov 2009 08:10:20 -0500

Another of Campbell's terrific recipes - quick and easy and so tasty!! -- posted by Chef mariajane

Taco Seasoning

Thu, 26 Nov 2009 02:13:56 -0500

Used for 1 lb. of beef (or chicken/steak). Get rid of that grocery stuff son! -- posted by Chef JayFunkadelic

Mexican Lazagna

Thu, 26 Nov 2009 02:23:15 -0500

This is just something I made up one day after having my husband's enchiladas so I decided to try it as a lazagna. -- posted by Jessica Bennett

Salsa Verde Mexican Meatloaf

Thu, 26 Nov 2009 02:29:31 -0500

A yummy alternative to traditional meatloaf. I serve this with refried beans and Mexican rice. It's like having a burrito but less messy. You can top with sour cream or guacamole if desired. -- posted by Jennifer Reeve

Adapted Pressure Cooker Chili

Thu, 26 Nov 2009 02:34:12 -0500

This recipe is similar to one by Alton Brown, but I like my chili with more ingredients -- posted by Chef #1461806

Hodge-Podge

Sat, 28 Nov 2009 02:21:41 -0500

From my collection of handwritten recipes. -- posted by CJAY