Recipezaar: Greens,Spinach recipes

Parmesan Garlic Dressing for Spinach and Mandarin Salad

Sun, 25 Oct 2009 20:19:32 -0400

Don't be afraid - this unusual but memorable blend of flavours will leave you craving more. Just don't breathe on anyone after eating this. A real family tradition - have been making this for over 25 years after requesting the recipe from my mother-in-law. -- posted by fluffystew

Self-Crusting Mushroom and Spinach Quiche

Sun, 25 Oct 2009 20:32:18 -0400

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. -- posted by Cactus Cat

Orzo With Spinach, Feta and Olives

Sun, 25 Oct 2009 20:34:37 -0400

This recipe is from the cookbook Greens, Glorious Greens. -- posted by Eat Your Vegetables!

Vegetable Soup With Chickpeas and Spinach

Sun, 25 Oct 2009 20:43:23 -0400

The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during the Christian Lent, due to the absence of meat. This recipe is from the vegetarian cookbook Mediterranean Harvest. -- posted by Eat Your Vegetables!

Gomae - Japanese Style Spinach Salad

Mon, 26 Oct 2009 12:18:52 -0400

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye -- posted by Chef floWer

Sauteed Seitan With Mushrooms and Spinach

Mon, 26 Oct 2009 12:37:23 -0400

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc. -- posted by Eat Your Vegetables!

Greenfield Village Dandelion Soup

Tue, 27 Oct 2009 17:10:03 -0400

This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano. -- posted by doobtones #2

Spinach Celery Salad With Blueberries & Yogurt Dressing

Wed, 28 Oct 2009 17:39:00 -0400

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. -- posted by the80srule

Mushroom Spinach Omelet (With Peppers)

Fri, 30 Oct 2009 17:12:05 -0400

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. -- posted by Mustang Sally 54269

Mini Quiche

Mon, 02 Nov 2009 14:18:16 -0500

Yumyum... -- posted by notevenhalf

Ultimate Sesame Spinach

Thu, 05 Nov 2009 02:16:44 -0500

Our neighbor, Mary, prepared this for us one night, and we fell in *love*! The sugar and rice vinegar combo distinguish this version from the others that are posted. -- posted by L'ecole

Romano Ranch Chicken and Rice Skillet Dinner

Thu, 05 Nov 2009 12:23:36 -0500

From the cooking blog Picky Palate. -- posted by Sweet Jezebel

Athenian Spinach

Fri, 06 Nov 2009 17:35:41 -0500

So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind! -- posted by L'ecole

Hungry Girl Breakfast Bake

Sun, 08 Nov 2009 09:22:46 -0500

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long little baking dish and it worked out great. The book recommends a 5-6 inch wide round baking dish. -- posted by HokiesLady

Ten Mothers Garlic and Spinach Soup

Sun, 08 Nov 2009 20:06:17 -0500

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk saying that garlic is as good as ten mothers. This soup is not only tasty and nourishing, it makes a comforting remedy for winter sniffles and sneezes. -- posted by SassiFras

Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Wed, 11 Nov 2009 10:30:18 -0500

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. -- posted by The Wallaces

Sneaky Chef Green Juice

Wed, 11 Nov 2009 23:48:00 -0500

This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach leaves. It contains iron, calcium, and enzymes for digestion, as well as chlorophyll and carotens for disease fighting power. And just think, your kids, husband, guests, etc. won't even know! :) This recipe was gleaned from The Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Swiss Cheese and Spinach Quiche

Thu, 12 Nov 2009 00:05:14 -0500

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results! -- posted by The Wallaces

Petto Di Pollo Con Gorgonzola

Thu, 12 Nov 2009 15:28:17 -0500

Recipe is from La Finestra restaurant in Tarzana, California. -- posted by Sweet Jezebel

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia

Spinach Strawberry Banana Salad

Mon, 16 Nov 2009 00:48:08 -0500

I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this. I a dressing recipe a friend uses for her salads. -- posted by Feeding my Family

Vegan Spinach-Mushroom Quiche

Mon, 16 Nov 2009 09:56:11 -0500

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning I was awoken at gun point (exaggerated for dramatic effect) to post this recipe.... So, I thought it wise of me to comply. This recipe takes me about an hour of prep time, and about an hour to cook. There are shortcuts one may take to cut down on the prep time, but the first time, I suggest leaving ample time to prepare. I have used a variety of nuts for this recipe, all working out well (this last time I ran out of sesame seeds, so I used 2 tbsp of my tamari roasted pumpkin seeds, and 1 tbsp of raw pecans). I also like to make my dishes gluten free for potlucks, so I used ½ cup of blue corn meal, and ½ garbanzo flour in place of the whole wheat pastry flour, the taste was amazing, but a little more crumbly then whole wheat pastry flower. Finally, I really recommend using sesame oil, but realizing it is expensive, olive oil will work. -- posted by Starvin' Vegan

Wilted Spinach With Bacon

Mon, 16 Nov 2009 12:00:10 -0500

Simple classic fresh taste -- posted by {-;=3 Chef Phil {-;=3

Creamy Spinach With Smoked Gouda Gratin

Wed, 18 Nov 2009 14:39:34 -0500

Very quick and easy. -- posted by GoldsmithLissa

Butternut Squash Gratin With Creamed Spinach

Wed, 18 Nov 2009 16:14:01 -0500

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) -- posted by GoldsmithLissa

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Wed, 18 Nov 2009 19:41:20 -0500

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve. -- posted by mama's kitchen

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami

Creamed Spinach With Feta Cheese

Sat, 28 Nov 2009 18:19:28 -0500

You would never guess that this rich and creamy spinach is a lower-fat version. The secret is low-fat feta cheese and fat-free cream cheese and half-and-half. The white sauce is made without butter or oil. I served this for Thanksgiving and everyone loved it! -- posted by MaryAlyce

Healthy Cream of Spinach Soup (No Cream!)

Mon, 30 Nov 2009 02:06:46 -0500

This heart-healthy soup gets its creaminess from cauliflower instead of high fat cream. Substitute vegetable broth for the chicken broth and it becomes vegetarian. -- posted by Jean R

Crowd Pleaser Spinach Dip

Tue, 01 Dec 2009 11:30:33 -0500

This warm spinach dip is easy to make and transport and is sure to be a hit at any party! -- posted by KarineL

Oriental Spinach Salad

Wed, 02 Dec 2009 11:31:22 -0500

A salad from Publix that my husband just loved. You can serve this with a ginger dressing such as Recipe #164614, but my husband likes it plain. -- posted by CTRmom

Green Russian-Style Meat Soup

Wed, 02 Dec 2009 11:35:27 -0500

The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled egg in the bowl. It is great when made with sorrel (and can be made with a jar of schav), but, lacking that, some spinach and some lemon juice will do. The original recipe calls for an unspecified cut of beef, but I like it with beef heart, the silken texture of which matches the green soup perfectly. -- posted by Anya

Apple Salad With Creamy Maple Dressing

Fri, 04 Dec 2009 16:59:51 -0500

I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped dates because it looks sweet enough! -- posted by the80srule

Grilled Fig & Arugula Salad With Gorgonzola Toasts

Sat, 05 Dec 2009 12:10:15 -0500

From Cooking Light's special on Monticello-inspired recipes. This looks like it's too fancy and complicated for me to make, but looks delicious if someone else would make it for me! ;) Or if you have an actual grill; I live in the ghetto and could put a holey trash can lid over the stove. I don't know what "peasant bread" is but I assume it'd be a small baguette type of bread. I'm not a fan of balsamic vinegar, I'd probably use red wine vinegar or a different kind of dressing, but posting as is for those who like it. BTW, you'll need at least 6 grilling skewers for this. Probably strong 8" metal ones that could pierce figs. I wonder if I could make this work with a portable George Foreman grill! -- posted by the80srule

Truly Delicious Low-Cal Pizza

Sat, 05 Dec 2009 12:23:11 -0500

Italian foods are one of my weaknesses, so I created this recipe to satisfy my pizza cravings while being ever-watchful of my calorie intake. -- posted by The Incredible Shrinking Chef

Spinach and Cheese Enchiladas

Mon, 07 Dec 2009 13:52:35 -0500

I adapted this from a Weight Watchers recipe. It's fairly similar to the Weight Watchers Cheese Enchiladas, but I added mushrooms and onions, and I use corn tortillas instead of fat free flour tortillas. It's not at all authentic, but it sure is tasty, and two enchiladas register as 5 points, so you can't beat that. I served it with some Spanish Style Green Beans, and I'm full! -- posted by JeffieNerd

Leftover Meatloaf Pasta

Mon, 07 Dec 2009 14:00:20 -0500

Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day. -- posted by Mrs. Regan

Breakfast Egg Casserole

Mon, 07 Dec 2009 14:01:02 -0500

This is an extremely tasty, easy recipe to throw together for a big group. It's great for the holidays, brunches, or pretty much anytime! I love breakfast foods, so I even have it for dinner sometimes. -- posted by Chef amfox

Spinach Noodle Casserole (Lacto Ovo)

Mon, 07 Dec 2009 14:32:21 -0500

This is a dish that hearkens back to 1980s vegetarianism, when I started making it. From the 1983 Nikki & David Goldbeck's American Wholefoods Cuisine. It is basically Spinach au gratin, with the addition of cottage cheese and noodles. It is unlike most recipes I've found that call themselves Spinach Noodle Casserole because it lacks the white sauce (Béchamel sauce) used in most American casseroles to bind everything together. The recipes that are most similar end up being Ukrainian. It is very simple, with nice contrasts between the flavors and a wonderful buttery crumb topping. Unfortunately, I have been unable to locate gluten-free flat egg noodles. Macaroni or rotelle or shells work, but are not as good as the egg noodles were. Next time I may try the fat Thai rice noodles to see if they are any better. -- posted by Lelandra

Low Fat Spinach Dip Potato Salad

Tue, 08 Dec 2009 11:02:34 -0500

I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad. So, why not combine the two? Cooking time doesn't include the chilling time since it is up to you how long you chill it. -- posted by Sarah_Jayne

Rice and Easy Casserole

Wed, 09 Dec 2009 08:38:04 -0500

Quick and easy rice dish with spinach and cheese, from Goya. -- posted by Sweet Jezebel

Turkey Meatball and Escarole Soup

Fri, 11 Dec 2009 12:13:07 -0500

From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known in the US. Spinach or Swiss chard are suitable substitutes. The original recipe did not specify, but spinach should really be added only towards the end of the entire cooking period. -- posted by duonyte

Italian Egg Rolls

Mon, 14 Dec 2009 01:43:11 -0500

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy! -- posted by College Girl

Bff Spinach and Artichoke Dip

Mon, 14 Dec 2009 15:24:46 -0500

My best friend got this recipe from her mom, and it was her party offering staple for a long time. I finally asked her for the recipe after begging and demanding she make it for several of my get-togethers. Now it's my own party offering staple. I always notice that it's one of the first things to disappear, no matter how big the potluck is. -- posted by Jessica Em

Warm Chicken, Mushroom and Spinach Salad

Thu, 17 Dec 2009 15:16:32 -0500

. -- posted by STAR EXTRA VIRGIN

Spinach & Artichoke Bites

Fri, 18 Dec 2009 01:41:39 -0500

No crackers, no bread cubes, no double dipping! Delicious spinach and artichoke "dip" served in pastry tart shells for an easy, warm, make-ahead appetizer. Can substitute all ingredients with lite/lower fat alternatives. -- posted by Dayna Chu

Tuscan Lentil Stew

Fri, 18 Dec 2009 09:03:13 -0500

It appears that I have not overcome my cookbooklet addiction, after all. This recipe is from Pillsbury's latest slow cooker booklet. -- posted by Sweet Jezebel

Chef Beorn's Tri-Tip Salad

Mon, 21 Dec 2009 02:17:22 -0500

I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like. -- posted by Chef Beorn Hockenhull

Scallop-Spinach Spread

Mon, 21 Dec 2009 09:29:51 -0500

Coastal Living Magazine, December 2009 edition - while you are preparing other canapés, you can have this ready to serve. Also, do the same with cold hors d'oeuvres. -- posted by Manami

Artichoke Spinach Dip With Roasted Red Bell Peppers

Mon, 21 Dec 2009 10:41:49 -0500

Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :) -- posted by Manami

Tuscan Splendor Spinach Braid

Thu, 24 Dec 2009 10:46:38 -0500

The winner in the appetizer category of the Bake-Off® Monthly Challenge takes a shortcut with Crescent Recipe Creations flaky dough sheets. From Pillsbury.com. -- posted by Sweet Jezebel

Wilted Asian Greens

Mon, 28 Dec 2009 15:41:42 -0500

A Vegan offering that will satisfy every taste in the house. The Asian flair along with the healthy foundation of this recipe has made this a regular meal in our household. -- posted by ExecutiveCook

Spinach and Artichoke Dip

Tue, 29 Dec 2009 01:27:00 -0500

This is my spin on the classic favorite. I made it for the first time this afternoon for a family gathering and it was gone within a half hour. Yum! -- posted by Kalonni

Spicy Spinach and Coconut Soup

Tue, 29 Dec 2009 14:04:40 -0500

Slightly spiced spinach and coconut soup recipe flavored with cumin, turmeric and ginger. Easy to make and very flavorful... A must-try! Original recipe here: http://frenchcookingfordummies.com/2009/spinach-and-coconut-soup/ -- posted by French Cooking for Dummies

Sneaky Chef's Purple Puree

Wed, 30 Dec 2009 02:19:53 -0500

Add to dark colored recipes (brownies) to sneak in fruits and veggies. Keep in the refrigerator up to 3 days or freeze. From sneakychef.com -- posted by ~Chelsie~

Spinach Phyllo Triangles

Fri, 01 Jan 2010 13:10:57 -0500

From my yahoo group. OAMC. -- posted by dicentra

Creamy Butternut Squash and Spinach Gratin

Mon, 04 Jan 2010 17:38:37 -0500

I just got back from a quick trip to Miami, Fla. and had something very similar to this at a restaurant called Captain's Tavern. It was so good, I had to try to find the recipe. Here's one gleaned from Gourmet magazine, Nov. 2006 via Epicurious. Enjoy! This is one big casserole, but at the restaurant it was in individual dishes. You may add the cheese between each layer or just use it to top, or leave it out if you prefer! On the website, this has 92 wonderful reviews! this is even better the next day. You can half this recipe and cook in a 9x9" pan. This is so good, serve to company and for the holidays. This recipe calls for slicing raw squash but to make it easier to cut, microwave for 3-5 minutes, or lightly steam or bake and then cut in pieces. The recipe says it will serve 8-10 people but some said it served 12! -- posted by Sharon123

Red Grapefruit, Avocado and Pomegranate Spinach Salad

Tue, 05 Jan 2010 09:34:56 -0500

A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great. -- posted by JanuaryBride

Chef Jon's White Bean, Chicken and Spinach Soup

Tue, 05 Jan 2010 11:43:31 -0500

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good -- posted by Chef Jon Wm.

Garlic Shrimp and Spinach Pasta

Tue, 05 Jan 2010 14:14:39 -0500

This meal is quick and easy! You only need one pan to prepare and it's really quite healthy as well! I came up with this recipe with ingredients I had handy in my fridge, freezer, and pantry. -- posted by Logan's Mama

Roasted Chicken With Potatoes and Spinach

Wed, 06 Jan 2010 10:28:05 -0500

On a cold day, nothing smells better than fresh herbs, onion and chicken baking in the oven. With the spinach stirred in, it's a one-dish meal. Recipe is from the Dallas Morning News. -- posted by Sweet Jezebel

Chicken Spinach Bake

Wed, 06 Jan 2010 21:35:49 -0500

I'd have to categorize this recipe as sheer comfort food. It's creamy, taste soothing goodness packed with healthy options of low-fat chicken breast, reduced fat cream cheese, and healthy spinach. And it's super easy to prepare, then bake for about an hour. The results are as pleasing to the eye as to the taste buds. -- posted by I <3 Cookbooks

Mexican Spinach Dip

Fri, 08 Jan 2010 15:38:38 -0500

I made this for Christmas Eve at my dads home. Everyone loved it. It can be changed to fit your taste. -- posted by TyTy'sMom

Copycat Olive Garden Spinach Artichoke Dip

Tue, 12 Jan 2010 17:27:07 -0500

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks. -- posted by Got Sauce?

Fusilli With Creamed Leek and Spinach

Wed, 13 Jan 2010 09:10:24 -0500

One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel free to top it off with some parmesean cheese and/or some lemon zest! -- posted by JanuaryBride

Portabello Bowls With a Warm Spinach Potato Salad

Sun, 17 Jan 2010 15:26:05 -0500

Want a nice twist as a side dish? This is a bit healthier, but still very satisfying. It takes my favorites from a spinach salad; spinach, warm bacon dressing, mushrooms, onions, and add some diced potatoes to make it more of a warm potato salad. All stuffed inside a portabello. I enjoy to serve this dish with pork tenderloin or some roast chicken. -- posted by SarasotaCook

Spinach Casserole

Mon, 18 Jan 2010 01:03:51 -0500

I have this recipe logged away and cannot recall where it came from. So here it is. IT is soo delicious. -- posted by AquaOpal

Spiced Spinach With Yogurt

Tue, 19 Jan 2010 08:33:27 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

Baked Spinach and Pierogies

Tue, 19 Jan 2010 16:01:33 -0500

Recipe from box of Mrs T frozen pierogies. This recipe is often requested. Serve as main dish or side. -- posted by red and white kitchen

Baked Spinach Balls

Thu, 21 Jan 2010 14:11:50 -0500

a very good veggie apitizer! -- posted by abe ray

Broccoli Pesto & Fusilli Pasta Recipe

Thu, 21 Jan 2010 14:27:40 -0500

A really tasty,healthy and quick recipe from 101cookbooks.com. -- posted by Moll Moll

Spinach Fandango

Sun, 24 Jan 2010 11:17:10 -0500

http://www.taskoski.com/raylene/recipes/Turkey/Spinach_Fandango/spinach_fandango.html -- posted by ellie3763

Poppy Seed Dressing

Mon, 25 Jan 2010 11:11:00 -0500

Pairs well with spinach salad. Found on a bag of Dole spinach. Posting here for safe keeping. -- posted by anovamom

Aunt Claire's Chop Chae (Jop Chae)

Mon, 25 Jan 2010 13:45:43 -0500

Korean noodle with beef and spinach dish. Aunt Claire made this for large family gatherings (recipe times 4), add mixed it in 5 gallon buckets. She got this recipe from her sister in law Kim from Korea. Aunt Claire served this with Pul Gol Gi (grilled marinated sirloin beef -recipe also posted) The family looked foward to these events. Thanks Claire for the recipes and memories! We are keeping your traditions alive. -- posted by red and white kitchen

Sausage With Spinach (Ww and Crockpot)

Tue, 26 Jan 2010 08:42:20 -0500

7 WW points/serving Recipe source: WW Magazine (January 2010) -- posted by ellie_

Warm Pumpkin, Blue Cheese and Spinach Salad

Tue, 26 Jan 2010 11:34:05 -0500

Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity. -- posted by English_Rose

Penne Pasta With Spinach and Bacon

Wed, 27 Jan 2010 20:58:17 -0500

I prefer cooked/wilted spinach over uncooked so this sound good. Posting for safe keeping. -- posted by AZPARZYCH

Spinach Salad With Scallops and Apples

Thu, 28 Jan 2010 09:21:31 -0500

I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash of salt to the dressing. It turned out really well. -- posted by Chef Convivia

Spinach, Mushroom & Lemon Rice Pilaf

Thu, 28 Jan 2010 09:48:25 -0500

Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal. -- posted by English_Rose

Miso-Glazed Salmon With Wilted Spinach

Thu, 28 Jan 2010 09:56:32 -0500

This is super easy, super quick, super healthy, and super, super, super delicious. I found white miso paste at my local grocery co-op, but I didn't see it in the regular supermarket; I am sure Asian markets would have it. Sesame oil is also key, you must get it, don't sub. -- posted by larchie

Spinach and Feta Pasta With Olives

Thu, 28 Jan 2010 10:52:58 -0500

A family favourite pasta dish, jazzed up with olives and feta. -- posted by English_Rose

Emerald Pineapple Smoothie

Thu, 28 Jan 2010 13:31:55 -0500

I just made this and it was so good I had to share it. Measurements are approximations. The short prep time assumes you've already peeled and chopped up your fresh pineapple. -- posted by mliss29

Flounder Fillets With Spinach and Orzo

Thu, 28 Jan 2010 16:08:34 -0500

Flounder fillets lightly sauteed with a topping of crab meat and buttery crumb topping nestled in a bed of lightly sauteed fresh spinach and a layer of orzo. -- posted by Jb Tyler, TX

Easy Stromboli Bread

Thu, 28 Jan 2010 16:10:42 -0500

This is my take on a Rachael Ray recipe (which is already posted here), but I wanted my version so I could make it again as we really liked it and I'm pretty sure mine's healthier, too. -- posted by SandwichQueen

Creamy Spinach Sausage Pasta

Fri, 29 Jan 2010 10:12:17 -0500

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home. -- posted by Sweet Jezebel

Tortilla Valenciana

Sat, 30 Jan 2010 06:10:46 -0500

Dish with eggs from Spain. From hubcom.com -- posted by littlemafia

Spinach Casserole

Mon, 01 Feb 2010 11:48:45 -0500

his came for a published cookbook and was originally for 6 servings I divided if for a family of 2 -- posted by Chef #539875

Fettuccine With Spinach, Red Peppers and Smoked Cheese

Mon, 01 Feb 2010 12:42:08 -0500

this is a variation on a recipe I got from 'Simple Vegetarian Pleasures' you can combine all the ingredients into one bowl at the end but I don't like that the vegetables clump together so that one person gets spinach for supper and everyone else gets plain pasta. -- posted by sav_lee

Kate's Spinach Baguette Sandwich

Tue, 02 Feb 2010 10:15:43 -0500

Very simple sandwich. Very good too. -- posted by Kate the Magnificent

Bacon, Apple, and Spinach Salad

Wed, 03 Feb 2010 16:24:38 -0500

From the My Great Recipes collection. The discription reads: "Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal." -- posted by SuzV

Mushroom Tortellini Spinach Tomato Soup

Thu, 04 Feb 2010 09:45:59 -0500

Really Healthy, yummy soup. This is quick and easy and a real family pleaser -- posted by Abba Gimel

Sarasota's Spinach and Onion Fried Spaghetti

Fri, 05 Feb 2010 16:43:26 -0500

Leftover pasta? ... this is a favorite. A box of frozen spinach, a little cheese and a perfect side dish. Serve this along a roast chicken, grilled steak and my favorite is a grilled ham steak. Very quick and easy. -- posted by SarasotaCook

Spicy Shrimp Wraps

Sun, 07 Feb 2010 21:33:43 -0500

You don't have to heat up the kitchen to make this crowd pleaser. It is perfect to make, grab and go for a charming waterside gathering. We made this on the beach and placed the shrimp over bright green banana leaves and it looked so tropical! :) I could feel the the breeze from the Gulf - oh how beautiful! -- posted by Manami

Tortilla Pumpkin Sandwich

Sun, 07 Feb 2010 22:04:07 -0500

From a Healthy Foods flyer received with the Herald Sun, makes a great light lunch, I used leftovers from recipe #66047 for this. -- posted by **Mandy**

Zucchini and Spinach Casserole

Mon, 08 Feb 2010 11:13:40 -0500

With lots of Vitamin A!! From a usda Vitamin A website. -- posted by SnowHat

Potato Spinach Casserole

Mon, 08 Feb 2010 12:10:05 -0500

If you ever have a hard time convincing a family member to eat their spinach, this would be the recipe to use. -- posted by P ROD

Easy Spinach Breakfast Casserole

Mon, 08 Feb 2010 12:11:36 -0500

Quick and easy! This always gets great reviews. It comes from my Almost Homemade cookbook. -- posted by BakinBaby