Recipezaar: Greens,Salads recipes

Wilted Spinach and Avocado Salad With Warm Bacon Dressing

Thu, 27 Aug 2009 02:41:12 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Apple Harvest Salad

Mon, 31 Aug 2009 02:30:38 -0400

Sour cream and cinnamon are combined to make a smooth sparkling dressing for this harvest time salad. Land-O-Lakes Cookbook. -- posted by daisygrl64

Strawberry, Orange & Almond Chicken Salad

Mon, 31 Aug 2009 02:40:56 -0400

Romaine salad greens tossed with chicken, strawberries, orange, almonds and poppyseed dressing. -- posted by swissms

Raspberry Mango Salad

Mon, 31 Aug 2009 02:41:59 -0400

If you're a mango maniac (like me) you'll love this salad! From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by mailbelle

Fennel and Cabbage Slaw-Vegetarian

Mon, 31 Aug 2009 11:29:06 -0400

A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O) -- posted by Sharon123

Honey Glazed Citrus Salad

Tue, 01 Sep 2009 13:19:52 -0400

Easy Easy Citrus Salad, and a refreshing combination of flavors. Great for a light lunch or served before your main meal. -- posted by daisygrl64

Spinach and Carrot Salad

Tue, 01 Sep 2009 14:15:49 -0400

Recipe source: Prevention (April 2009) -- posted by ellie_

Panera Bread Asian Sesame Chicken Salad - Copycat

Thu, 03 Sep 2009 12:17:26 -0400

Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Arugula and Spinach Salad With Caramelized Shallots

Tue, 08 Sep 2009 13:07:04 -0400

This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully. -- posted by Irmgard

Chicken and Greens Salad With Creamy Chutney Dressing

Tue, 08 Sep 2009 18:24:06 -0400

A quick and easy salad that is simple enough for everyday, yet elegant enough for company. Quick to prepare using precooked chicken, this salad is especially tasty if you've got some leftover grilled chicken handy. All that is needed to round out the meal is a crusty loaf of French bread and a glass of sparkling wine or juice spritzer. -- posted by BecR

Sarasota's Light Version of Pasta Caesar Salad With Chicken

Wed, 09 Sep 2009 01:43:02 -0400

This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things along the way. Well, regardless, I loved this because it combines all the flavors of a caesar salad without the calories. The arugula bumps up the flavor and the dressing on this is light and simple but still full flavored. Now originally it didn't have chicken but one day I had 6 or so chicken tenders and decided to pan saute them and add it to the salad. I love the extra flavor of the breaded chicken to the salad. -- posted by SarasotaCook

Steak With Purple Potato Salad

Wed, 09 Sep 2009 01:58:51 -0400

Purple potatoes have a subtle, nutty flavor. If you cannot find them you can use Yukon golds. Adapted from "Eating Well in Season," by Jessie Price. -- posted by Ice Cool Kitty

Summer Light Chicken Salad

Mon, 14 Sep 2009 14:26:36 -0400

A light dressing of lemon juice, oil and nutmeg makes this refreshing salad perfect for a hot summer day. Great for a light lunch. Land-O-Lakes Cookbook. Cooking time does not include cooking chicken. Prep time includes chilling. -- posted by daisygrl64

Spinach Salad With Yogurt Dressing

Mon, 14 Sep 2009 14:27:02 -0400

A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side. Land-O-Lakes Cookbook. Prep time includes chilling salad dressing. -- posted by daisygrl64

Spinach Salad

Mon, 14 Sep 2009 14:59:15 -0400

Served on a platter, this is a very pretty dish. -- posted by mandagirl

Spanish Green Salad With Roasted Red Peppers and Preserved Lemon

Mon, 14 Sep 2009 16:29:42 -0400

I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes and some greens) OR contain meat, in the form of fish or cured ham of some kind. I looked at several different recipes and made up this one. -- posted by bmann

Chilled Peaches N' Cream Salad

Tue, 15 Sep 2009 11:36:44 -0400

Scoops of ice cream blend with chunky peaches in a chilled, refreshing gelatin salad. Land-O-Lakes Cookbook. -- posted by daisygrl64

Fresh Mushroom and Spinach Salad

Tue, 15 Sep 2009 11:50:28 -0400

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving. -- posted by TheKatsiki

Basil-Arugula Salad With Chicken & Prosciutto

Tue, 15 Sep 2009 11:53:42 -0400

This is a salad-ified version of a chicken pasta dish I had once at Cheesecake Factory. It is both hearty and light, and rich with complex flavors. The basil adds a pesto-like element to the ensemble, and the dijon in the dressing (modified from Mille® 's Dijon Paremsan Dressing, recipe #21008) brings out the peppery taste of the arugula. Because prosciutto is rather salty, be stingy with salt on this. The prosciutto should offer just the right amount. -- posted by SJBG

My Favorite Steak Salad (With French Fries!!!)

Thu, 17 Sep 2009 12:05:28 -0400

Sometimes, I just don't want to separately make a meat, a vegetable and a starch. This is an awesome all in one salad that my family and I enjoy often. The salad and the french fries in the salad are inspired by a restaurant called "The Decade" in Pittsburgh, which is sadly no longer in existence. You can really do whatever you want with this recipe - any ingredients - any dressings; I'm just sharing the way that we usually do it. Enjoy! -- posted by Zoesmama

Romaine Salad With Avocado and Oranges

Thu, 17 Sep 2009 14:52:47 -0400

From Eat Well Stay Well. -- posted by dicentra

Pear and Hazelnut Salad

Thu, 17 Sep 2009 14:52:58 -0400

From Eat Well Stay Well -- posted by dicentra

Greek Style Romaine Salad With Lemon and Fresh Dill

Thu, 17 Sep 2009 15:51:18 -0400

From Eat Well Stay Well. -- posted by dicentra

Iceberg Wedge With Buttermilk-Herb Dressing

Thu, 17 Sep 2009 17:31:53 -0400

Cooking Light. August 2009 -- posted by dicentra

Seafood Cobb Salad With a Florida Twist

Mon, 21 Sep 2009 12:25:31 -0400

This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I love shrimp and crab, but by all means, use lobster for the ultimate if you want. I try to use some good crab (canned is fine) as well as some great shrimp from your local grocer. You can even use some grilled salmon which is just as fine for this. I love this elegant salad. You can vary the greens if you want some fresh spring greens, arugula or even watercress, but I happen to like romaine for my salad. Also I like to use the classic flavors of egg, bacon, tomatoes, but I love to add some onions to the salad base and then the fruit gives it a nice twist with the seafood and the citrus vinaigrette is a nice change. I still top with gorgonzola for the bleu cheese lovers for some of that basic flavor and then top with with fine chopped walnuts for some crunch. But have fun, use your favorites... nothing wrong with changing it up a bit. Yes lots of ingredients, but nothing hard, just some chopping involved, but it makes a great hearty salad. Fun for entertaining. Serve a nice bowl of fresh soup to start and then some homemade bread with the salad ... that is a very hearty dinner and a nice change from heavy pastas, sauces and casseroles. But I'm a big salad person, so I love it and it is always a crowd pleaser. This makes 4-6 nice full size salads or 8 smaller salads for an starter. -- posted by SarasotaCook

Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit

Mon, 21 Sep 2009 12:26:07 -0400

Get both fruit and veggies into your family's diet with this delicous dinner salad. The colorful and tasty ingredients that include fresh spinach leaves and mixed spring greens, sliced strawberries, tangarine segments, sugar snap peas and chicken; tossed in a Raspberry Vinaigrette and topped with toasted walnuts and crumbled goat cheese, make for a satisfying, full-flavored entree. -- posted by Feast Your Eyes!

Bibb Lettuce, Avocado, and Dried Cranberry Salad

Mon, 28 Sep 2009 01:13:31 -0400

Bon Appétit | October 2001 -- posted by Chef #1298498

Lois's Cabbage Salad & Dressing

Mon, 28 Sep 2009 02:05:44 -0400

I love this cabbage salad from my dear friend Lois! It is a salad with so many variations in the dressing's that you can make for this salad I will include some ideas in my notes. -- posted by oilpatchjo

Sarasota's Baked Tomatoes over a Fresh Spinach Salad

Mon, 28 Sep 2009 14:16:53 -0400

Fresh garden tomatoes, fresh mozzarella, fresh spinach and a simple balsamic vinaigrette. Fresh tastes, fresh flavor and very healthy!! I love to serve this with citrus grilled fish, chicken or pork tenderloin. -- posted by SarasotaCook

Orange Citrus Tuna Salad

Mon, 28 Sep 2009 14:43:34 -0400

Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook. -- posted by daisygrl64

Dom's Chinese Chicken Salad

Tue, 29 Sep 2009 14:19:02 -0400

From Dom DeLuise. You can use Dom's Chinese Chicken Salad Dressing, or whatever dressing you prefer. Amount of dressing is approximate; use more or less to your taste. -- posted by Chocolatl

Grilled Salmon Salad

Tue, 29 Sep 2009 17:50:14 -0400

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. -- posted by 49flavours

El Torito Southwestern Caesar Salad

Wed, 30 Sep 2009 01:12:55 -0400

El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains some Mexican ingredients such as pepitas, which are roasted pumpkin seeds, avilable at Trader Joes, as well as at Mexican markets. The cotija cheese ia a Mexican grating cheese. If not available use any hard grating cheese such as Parmesan. -- posted by lynnski / LA

Pepper Crusted Tuna, Mustard Sauce and a Pea Shoot Salad

Tue, 06 Oct 2009 11:30:56 -0400

This was adapted by a friend of mine ... who got it from a caterer ... who got it from a friend ... who got it from a magazine, who got it from WHO KNOWS where. Well you get the idea - then I got it. Regardless, I love it and have been making it for a couple of years and it certainly isn't difficult and I love that pea sprouts have become more widely available this days. The sprouts or also known as shoots and tuna mix nicely with the tangy mustard sauce to make a very easy quick dish to make. It literally takes 15 maybe 20 minutes to make. And agreed you will pay a little premium for the pea sprouts but you could also use other micro greens or spring greens, but you don't know what you are missing until you try them. And the tuna ... buy it when it goes on sale, that is when I do. This is rich in flavor but at the same time very delicate and well worth the extra money for a nice Sunday dinner or for company. Just add a soup to start and maybe some grilled bread to make a perfect dinner. -- posted by SarasotaCook

Baby Mixed Greens With Apple Pear, Pecans and Feta

Tue, 06 Oct 2009 14:55:46 -0400

Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving. -- posted by SoCalCookerGal

Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad

Thu, 08 Oct 2009 17:35:46 -0400

Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your husband or significant other or just family. As you cook the salmon and fennel all in the oven, roast some simple new potatoes at the same time on the same pan and save clean up time. Drizzle the potatoes with olive oil, salt and pepper and you have an easy dinner side dish to go with the salad and salmon. -- posted by SarasotaCook

Little China Salad With Homemade Dressing

Mon, 12 Oct 2009 17:06:44 -0400

I made up this salad and dressing based off of the most popular Asian flavors. I serve it alongside my Asian themed meals. -- posted by GingerlyJ

Spicy Coleslaw

Wed, 14 Oct 2009 14:23:01 -0400

This recipe was featured in our June/July 2009 newsletter and was sampled at our June 2009 Potluck Dinner. It was adapted from the recipe in Greens Glorious Greens! by Johnna Albi & Catherine Walthers www.Amazon.com/dp/0312141084. -------------------------------------------------------------------------------------------------- Sturdy, abundant and inexpensive, cabbage is a long-standing dietary staple throughout the world and is so widely cultivated and stores so well that it is available throughout the year. They belong to the Cruciferae family of vegetables along with kale, broccoli, collards and Brussels sprouts. Cabbage is very high in vitamins C and K, and a decent source of dietary fiber. For more information, go to www.TinyURL.com/CabbageFacts. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Tomato and Sugar Snap Salad

Fri, 16 Oct 2009 17:51:05 -0400

This is a light and crunchy salad that is colorful and very tasty. It's easily prepared and makes a nice presentation. -- posted by GREG IN SAN DIEGO

Apple Cranberry Raisin Salad

Tue, 20 Oct 2009 13:11:57 -0400

I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this amazing dish! -- posted by RedRacer

Spinach Salad

Fri, 23 Oct 2009 10:51:24 -0400

It is nice and tangy. -- posted by Jencathen

Parmesan Garlic Dressing for Spinach and Mandarin Salad

Sun, 25 Oct 2009 20:19:32 -0400

Don't be afraid - this unusual but memorable blend of flavours will leave you craving more. Just don't breathe on anyone after eating this. A real family tradition - have been making this for over 25 years after requesting the recipe from my mother-in-law. -- posted by fluffystew

Orzo With Spinach, Feta and Olives

Sun, 25 Oct 2009 20:34:37 -0400

This recipe is from the cookbook Greens, Glorious Greens. -- posted by Eat Your Vegetables!

Gomae - Japanese Style Spinach Salad

Mon, 26 Oct 2009 12:18:52 -0400

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye -- posted by Chef floWer

Dry Town Cafe's Sun-Dried Caesar Salad

Mon, 26 Oct 2009 12:45:14 -0400

From the cookbook Greens, Glorious Greens. This is definitely not a traditional caesar salad, but it yummy in its own right. -- posted by Eat Your Vegetables!

Spring/Summer Green Salad

Mon, 26 Oct 2009 14:54:37 -0400

Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Recipe #84159, Recipe #347763, or Recipe #347457. -- posted by CraftScout

Italian Green Salad

Mon, 26 Oct 2009 17:19:56 -0400

This is my usual green salad to go with dishes like spaghetti, lasagna, carbonara, etc. My husband doesn't like black olives, so those are usually on the side so I can have plenty! :) I generally make a really basic vinaigrette, with just olive oil, red wine or balsamic vinegar, salt, and Italian herbs. -- posted by CraftScout

Spring Salad With Gorgonzola and Walnuts

Wed, 28 Oct 2009 12:34:02 -0400

Yummy salad that's easy to do. I like to use a mix that has frisée and radicchio in it because the bitter pairs well with the sweetness from the walnuts. -- posted by Jencathen

Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

Wed, 28 Oct 2009 13:55:06 -0400

Courtesy of Dole -- posted by Dole

Grilled Vegetable Salad With Mustard Herb Dressing

Wed, 28 Oct 2009 13:55:15 -0400

Courtesy of Dole -- posted by Dole

Grilled Salmon With Citrus Salsa and Baby Greens

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Baby Lettuces With Green Apple, Walnuts, and Dried Cranberries

Wed, 28 Oct 2009 13:55:15 -0400

Courtesy of Dole -- posted by Dole

Endive Salad With Pea Shoots

Wed, 28 Oct 2009 17:32:50 -0400

From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly if you omit the cheese. -- posted by the80srule

Spinach Celery Salad With Blueberries & Yogurt Dressing

Wed, 28 Oct 2009 17:39:00 -0400

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. -- posted by the80srule

Chargrilled Turkish Bread Salad

Mon, 02 Nov 2009 17:19:29 -0500

From a free recipe book put out by Philadelphia Cheese on condition of buying 3 products. -- posted by I'mPat

Lacinato Kale Salad With Dried Cranberries and Walnuts

Thu, 05 Nov 2009 10:53:41 -0500

Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard kale. Also, I tried myzithra cheese in the salad and used very little sea salt. -- posted by Cookgirl

My Greek Salad

Thu, 12 Nov 2009 16:47:39 -0500

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. -- posted by Brisket in Roses

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia

Spinach Strawberry Banana Salad

Mon, 16 Nov 2009 00:48:08 -0500

I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this. I a dressing recipe a friend uses for her salads. -- posted by Feeding my Family

Bobby's 'slaw (Rob's Coleslaw)

Mon, 16 Nov 2009 09:54:17 -0500

This is one of my favourite dishes, its healthy and tastes great at the same time. Half an apple makes all the difference, as does not grating the cabbage which reduces the slaw to mush. -- posted by robd16

Hearts of Iceberg Lettuce With Ranch Dressing

Mon, 23 Nov 2009 18:20:18 -0500

I love salads, and this is no exception. -- posted by Andi of Longmeadow Farm

Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola

Mon, 30 Nov 2009 01:59:21 -0500

A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.......and, if you are serving any vegetarians, just leave the ham out of the equation! The dressing can be made up a few hours or a day beforehand, just wilt the leaves and assemble the salad right before serving. Serve this salad with crusty rolls or some thinly sliced rye bread and a glass of chilled Rosé or Chardonnay. -- posted by French Tart

Oriental Spinach Salad

Wed, 02 Dec 2009 11:31:22 -0500

A salad from Publix that my husband just loved. You can serve this with a ginger dressing such as Recipe #164614, but my husband likes it plain. -- posted by CTRmom

Apple Salad With Creamy Maple Dressing

Fri, 04 Dec 2009 16:59:51 -0500

I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped dates because it looks sweet enough! -- posted by the80srule

Grilled Fig & Arugula Salad With Gorgonzola Toasts

Sat, 05 Dec 2009 12:10:15 -0500

From Cooking Light's special on Monticello-inspired recipes. This looks like it's too fancy and complicated for me to make, but looks delicious if someone else would make it for me! ;) Or if you have an actual grill; I live in the ghetto and could put a holey trash can lid over the stove. I don't know what "peasant bread" is but I assume it'd be a small baguette type of bread. I'm not a fan of balsamic vinegar, I'd probably use red wine vinegar or a different kind of dressing, but posting as is for those who like it. BTW, you'll need at least 6 grilling skewers for this. Probably strong 8" metal ones that could pierce figs. I wonder if I could make this work with a portable George Foreman grill! -- posted by the80srule

Low Fat Spinach Dip Potato Salad

Tue, 08 Dec 2009 11:02:34 -0500

I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad. So, why not combine the two? Cooking time doesn't include the chilling time since it is up to you how long you chill it. -- posted by Sarah_Jayne

Quick Caesar Salad

Fri, 11 Dec 2009 09:44:02 -0500

This is the salad recipe that goes with Caesar Salad Mix. The recipe comes from The Canadian Living Christmas Book. The Zaar menu won't let me us Caesar Salad Mix as an ingredient so I've called it 'seasoning'. Click on this link for the Caesar Salad Mix recipe: recipe#403222 -- posted by Dreamer in Ontario

Lobster, Shrimp Salad With Greens in Orange Cups

Fri, 11 Dec 2009 14:22:28 -0500

I call this my entertaining salad. It is just so pretty and always is a hit. Guests, family, dinner party, special night for you and your other half, or just a special one night salad. Now, I add lobster to mine, but with the combination of the shrimp and fruits, it really isn't too expensive. If you can't find fresh shrimp or lobster, frozen will work just fine. Just look for the frozen lobster tails when they put them on sale - One nice size tail is plenty for this recipe. It is just is a great presentation. -- posted by SarasotaCook

Pretty in Pink Sara's Shrimp Sandwich or Salad

Fri, 11 Dec 2009 16:56:21 -0500

The Perfect Day, on PBS. The perfect Girls Night Out or In snack, but I like it as a light lunch. Lose the bread and you have a Shrimp Salad .... -- posted by College Girl

Warm Apple Vinaigrette With a Roasted Pear & Spinach Salad

Tue, 15 Dec 2009 10:33:12 -0500

This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and crunchy pecans. -- posted by SarasotaCook

Warm Chicken, Mushroom and Spinach Salad

Thu, 17 Dec 2009 15:16:32 -0500

. -- posted by STAR EXTRA VIRGIN

Grilled Chicken Salad With Olive Dressing

Thu, 17 Dec 2009 15:18:18 -0500

. -- posted by STAR EXTRA VIRGIN

Chip's Salad

Fri, 18 Dec 2009 01:53:14 -0500

The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good! -- posted by Chef #1485932

Chef Beorn's Tri-Tip Salad

Mon, 21 Dec 2009 02:17:22 -0500

I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like. -- posted by Chef Beorn Hockenhull

Chicken Cranberry Pecan Salad

Wed, 23 Dec 2009 12:34:14 -0500

This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Court, Bridgeton MO -- posted by TLC-MO

Wilted Asian Greens

Mon, 28 Dec 2009 15:41:42 -0500

A Vegan offering that will satisfy every taste in the house. The Asian flair along with the healthy foundation of this recipe has made this a regular meal in our household. -- posted by ExecutiveCook

Quick and Spicy Chinese Cabbage Pickle

Mon, 28 Dec 2009 18:30:11 -0500

From Just Hungry. An instant pickle. -- posted by dicentra

Salad Greens With Italian Dressing

Wed, 30 Dec 2009 19:50:37 -0500

Plain and simple. -- posted by Lori Mama

Simple Slaw

Sun, 03 Jan 2010 22:36:18 -0500

Cooking Light, JANUARY 2004 -- posted by dicentra

Green and White Salad With Blue Cheese Dressing

Sun, 03 Jan 2010 23:49:30 -0500

Cooking Light. -- posted by dicentra

Honey Braised Red Cabbage

Mon, 04 Jan 2010 14:12:24 -0500

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.. -- posted by College Girl

My Big Fat Greek Salad

Tue, 05 Jan 2010 08:17:47 -0500

Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical. -- posted by College Girl

Red Grapefruit, Avocado and Pomegranate Spinach Salad

Tue, 05 Jan 2010 09:34:56 -0500

A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great. -- posted by JanuaryBride

BLT-Guacamole Salad

Tue, 05 Jan 2010 12:27:26 -0500

I read a recipe in a magazine once that gave me this idea, but I made it differently...adding cheese and a twist on the dressing. I love this salad. -- posted by Melanie B.

Ginger Cookie and Cream Cheese Pear Salad

Tue, 05 Jan 2010 18:14:58 -0500

Easy, flavorful and just so unique. This goes great with roasted pork, chops, grilled chicken, or just about anything. It makes a wonderful starter salad. I wish I knew who invented this, but looked around on the web and so so many versions. This - was the - base of this recipe and then a few changes. But it came from a small town Mississippi cookbook while visiting a few years ago. I love it. -- posted by SarasotaCook

Awesome Low-Cal Low-Fat Tabouli Salad

Thu, 07 Jan 2010 01:01:17 -0500

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious! -- posted by kittyroara

Mexican Salad in a Tortilla (Ww 6 Pts)

Sat, 09 Jan 2010 09:02:35 -0500

This is a delicious recipe from Weight Watchers New Complete Cookbook. The crunchy tortilla cups soak up the yummy dressing and become a treat on their own. To make the tortilla cups use my Recipe #381215 The Weight Watchers cookbook calculates the calories to be 307. Zaars calculation is lower which would make the points value lower as well. I think the cooking spray might be counted in the calorie count by WW. -- posted by Dreamer in Ontario

Karen's Caesar Salad

Wed, 13 Jan 2010 16:55:24 -0500

This is the result of many years of trial and error...as well as the generous base recipe donated by a girlfriend about 27 years ago when we went on a girls' weekend to Mendocino and tried to out-cook each other. Her salad was a huge hit and eventually evolved to this recipe, which has been a family favorite ever since. The croutons are boxed/purchased but made special by sauteeing them in butter just before adding them to the salad. The dressing is mixed up in a blender in a matter of just a few minutes. Enjoy! -- posted by Epi Curious

Butter Lettuce With Creamy Citrus Dressing and Garlic Toast

Wed, 13 Jan 2010 21:51:08 -0500

Adapted from "Simply Bishop's: Easy Seasonal Recipes," by John Bishop and Dennis Green. -- posted by Ice Cool Kitty

Roasted Lemon & Onion Arugula Salad

Sat, 16 Jan 2010 18:42:07 -0500

It is really a nice light salad that goes with anything. The arugula is peppery and the tart lemon with the sweet onions are perfect. Pair it with anything. -- posted by SarasotaCook

Dagwood Salad

Mon, 18 Jan 2010 01:59:43 -0500

My mom always made this salad for BUNCO nights and I've been searching for the recipe for a long time. Mom is no longer around and her recipes are unavailable. I finally found it in a cookbook I have here at home. This is my all time favorite salad and dressing combo and I think this recipe I found finally got it right. Keep the salad, dressing, and bread separate until ready to serve or it gets all mushy. Shake the dressing well before adding to salad. -- posted by OKCPmed

Poppy Seed Dressing

Mon, 25 Jan 2010 11:11:00 -0500

Pairs well with spinach salad. Found on a bag of Dole spinach. Posting here for safe keeping. -- posted by anovamom

Warm Pumpkin, Blue Cheese and Spinach Salad

Tue, 26 Jan 2010 11:34:05 -0500

Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity. -- posted by English_Rose

Penne Pasta With Spinach and Bacon

Wed, 27 Jan 2010 20:58:17 -0500

I prefer cooked/wilted spinach over uncooked so this sound good. Posting for safe keeping. -- posted by AZPARZYCH

Spinach Salad With Scallops and Apples

Thu, 28 Jan 2010 09:21:31 -0500

I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash of salt to the dressing. It turned out really well. -- posted by Chef Convivia

Bacon, Apple, and Spinach Salad

Wed, 03 Feb 2010 16:24:38 -0500

From the My Great Recipes collection. The discription reads: "Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal." -- posted by SuzV

Layered Lettuce Salad

Sat, 06 Feb 2010 23:56:59 -0500

I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks. -- posted by Rutecki Family

Biggest Loser White House Salad

Sun, 07 Feb 2010 22:21:39 -0500

Nov. 3, 2009, the cast and contestants from the NBC competition weightloss show The Biggest Loser harvested veggies from the White House Kitchen Garden with Food Initiative Coodinator Sam Kass, then went into the kitchen to "cook" it with Kass and Executive Chef Cris Comerford. -- posted by Sharon123

Grilled Steak and Onion Salad With Bleu Cheese Toast

Mon, 08 Feb 2010 02:46:30 -0500

Fast, easy, grilled lunch or dinner. -- posted by Ice Cool Kitty

Spicy Coleslaw

Mon, 08 Feb 2010 10:04:22 -0500

I am a single woman living on my own. When I come home from work the last thing I want to do is slave over a hot stove or spend hours making dinner. I need quick and easy options. I try to utilize as many "convenience" items as I can in order to help spend less time in the kitchen and more time relaxing. I like to keep the condiments from takeout and fast food places if I think I can use them for something else. I like to experiement with recipes and make them simple. This has to be one of the easiest recipes I make. The only thing that might be a problem for some people who want to make it, is you need to be near a Chick-fil-a. I use their spicy dressing. I don't normally like typical coleslaw dressing, so this is my little spin on it. I also like to double and even triple the recipe up for family bbq's and potlucks at work. Feel free to add your own items that you like....diced red onion, julienned bell peppers, etc. That's what is so great about recipes, you can make them your own. Enjoy! -- posted by Chef #188403