Recipezaar: Green/Yellow Beans,Salads recipes

Green Bean Salad With Apricot Vinaigrette

Tue, 25 Sep 2007 21:35:39 -0400

From Bon Appetit, this is a nice salad for company because most of it can be prepared the day before. -- posted by lazyme

Brown Rice Salade Nicoise

Thu, 04 Oct 2007 02:22:00 -0400

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Chewy, easy-to-love short-grain brown rice makes an appealing grain base for a salad containing many of the elements of a traditional salade nicoise. The tuna and its soaking oil become a major part of the dressing, coating each grain with the savor of the sea." *Time does not include time to cook rice and green beans. -- posted by Engrossed

Salmon and Green Bean Salad

Tue, 16 Oct 2007 23:49:35 -0400

This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together -- posted by Amy in Hawaii

Marinated Three Bean Salad

Fri, 02 Nov 2007 19:13:15 -0400

My mother's recipe... this has always been one of my favorite things to eat. -- posted by ChefCrittersMom

Warm Potato-Veggie Salad

Tue, 06 Nov 2007 00:50:57 -0500

From Everyday Food. -- posted by Ariella

Mandarin Orange Bean Salad

Tue, 13 Nov 2007 00:23:51 -0500

This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so. -- posted by Atiekay

Mixed Cauliflower Salad

Sun, 25 Nov 2007 02:52:02 -0500

You can use Italian dressing for a tarter salad instead of French -- posted by Nyteglori

Imperial Salad

Mon, 26 Nov 2007 18:20:57 -0500

Can be served by itself in a bowl or on a bed of lettuce. -- posted by Nyteglori

5-Bean Salad

Tue, 27 Nov 2007 17:27:13 -0500

I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in calories, fat and sugar. -- posted by KelBel

Slivered Snow Pea & Chicken Salad

Tue, 27 Nov 2007 19:20:51 -0500

Thinly sliced, their crunchy texture and sweet taste combine with creamy Asian dressing to make this salad extra special! EatingWell Magazine, May/June 2007 edition. -- posted by Manami

Green Bean and Bean Sprouts Salad

Tue, 11 Dec 2007 17:39:39 -0500

Goes with any oriental dish or summer meal. -- posted by Bill From New Mexico

Three Bean Salad (High Protein)

Mon, 17 Dec 2007 02:35:00 -0500

A nice low fat three bean salad recipe that my mom came up with to help me get more protein. So good, especially good as leftovers (I suspect because it gets a chance to 'marinate' further) -- posted by catercow

Fresh Herb Green Bean Salad

Wed, 19 Dec 2007 20:36:30 -0500

This is so good! I got it from a friend of mine a year ago and just made it for the first time. It's so good even 2 days later as all the flavors keep blending together. Just make sure you don't over cook your fresh green beans... keep them crisp and green! -- posted by Melvin'sWifey

Green Bean & Baby Yukon Gold Warm Potato Salad

Thu, 27 Dec 2007 18:45:19 -0500

Assemble warm and serve immediately or mix the dressing with the potatoes and refrigerate the beans separately and assemble shortly before serving to keep the beans green. -- posted by monicawf

Italian Tuna Salad Toss (Diabetic)

Thu, 03 Jan 2008 21:41:55 -0500

This sounds like it would be a great lunch-time salad. Cooking time does not include time to cook the green beans. From the American Diabetes Association. -- posted by lazyme

Roasted Potato & Chicken Salad W/ Greek Dressing

Mon, 07 Jan 2008 23:56:03 -0500

Another Low Cholesterol recipe, I'm not crazy about the Kalamata Olives, so they are optional with me. You can use either fresh or frozen green beans with this. -- posted by litldarlin

Grannydragon's Green Bean Feta Salad

Tue, 15 Jan 2008 17:46:39 -0500

This is a quick-to-make salad. I dedicate this recipe to grandson Derik who is in the USA Marines. He would even eat this dish for breakfast if he had left any in the bowl. -- posted by Grannydragon

Aussie Pasta Salad

Tue, 29 Jan 2008 20:09:29 -0500

This is from masterfoods, a tasty salad that doesn't use mayo :shock: -- posted by **Mandy**

Green Bean and Chickpea Salad

Tue, 12 Feb 2008 01:03:12 -0500

This recipe is from Wikipedia with some very minor changes. At the bottom of the page it says it's a New Guinean recipe. If you don't use kosher salt, I'd suggest about half the amount of table salt. Makes 4 generous servings or 6 as a side dish. -- posted by windhorse23

Marinated Goat Cheese and Walnuts Meets Green Beans

Fri, 21 Mar 2008 19:35:22 -0400

The marinade for the goat's cheese compliments the green beans and walnuts so well! Pick through the green beans for the little thin ones for this recipe. Adapted from the Good Cooking cookbook by Jill Dupleix. -- posted by Sharon123

Three Bean Salad Ala Martha Stewart

Fri, 21 Mar 2008 23:54:20 -0400

I always lose this recipe so I am posting here for safe keeping. It is our FAVORITE bean salad! -- posted by JiliBean

Fresh Green Bean Salad

Tue, 25 Mar 2008 00:04:10 -0400

The chicken stock adds lovely flavour to this salad. -- posted by Shazzie

Quick Green Bean and Tomato "salad"

Tue, 25 Mar 2008 22:47:19 -0400

Sometimes the simple flavors are the best! An easy, inexpensive side dish that makes me think of summer even in the winter. You can play around with the ingredients to make it your own. -- posted by MommaEllen

Asian-Style Three Bean Salad

Thu, 03 Apr 2008 15:12:24 -0400

By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese duck sauce, gets its sweetness from apricot preserves and has a zingy hint of fresh ginger. -- posted by ~Jen~

Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)

Thu, 10 Apr 2008 01:08:15 -0400

A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine. Peas can be shelled and asparagus cut 1 day ahead and chilled, covered. -- posted by blucoat

Pea Salad

Mon, 21 Apr 2008 01:19:49 -0400

No egg. No mayo. Gourmet, May 1990. -- posted by dicentra

Three Pea Salad

Tue, 22 Apr 2008 02:00:06 -0400

Food & Wine. -- posted by dicentra

Edamame and Pea Salad With Sweet Onions and Goat Cheese

Tue, 22 Apr 2008 16:05:56 -0400

Food & Wine. -- posted by dicentra

Summer Pea Casserole

Wed, 23 Apr 2008 23:52:23 -0400

Food & Wine. -- posted by dicentra

Green Bean and Hazelnut Salad

Thu, 24 Apr 2008 01:06:46 -0400

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans. -- posted by Annacia

Healthy, Delicious, Salad... What More Could You Want?

Tue, 29 Apr 2008 19:31:57 -0400

MMM... egg. MMM... salad. VERY simple ingredients and deliciousily easy to make. It'll only take a minute but will stay with your stomach for hours... quenching bad snacking habits. The carmelized onions and balsamic vingrette makes this dish extremely yum. The French pairs the balsamic, egg, and onion in this dish in a way that is almost magical as they embrace each other in your mouth. (okay... maybe a little too descriptive) The dish is so very colorful and cuisine. Its a go for any appetizer or main meal. Reduce the eggs and lettuce by a fourth if simply for one person. Also reduce the bell pepper by one. I promise you, I could eat this everyday and not grow tired of it. E N J O Y !!!! -- posted by ThatHaitiChick

Penne and Green Bean Salad

Wed, 30 Apr 2008 01:17:13 -0400

I love this pasta with fresh green beans from the garden. -- posted by Robin in Kansas

Arugula, Mushroom and Walnut Salad

Wed, 30 Apr 2008 18:46:49 -0400

Food & Wine. -- posted by dicentra

Couscous With Chickpeas, Tomatoes, and Edamame

Wed, 30 Apr 2008 18:49:36 -0400

Cooking Light. March 2003 -- posted by dicentra

Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta

Wed, 30 Apr 2008 23:58:31 -0400

A stellar summer salad. This recipe came from "Cooking Light" magazine SEPT 2007 edition. Its wonderful, light and low in calories. -- posted by Rachel<3

Green Bean and Mint Salad

Wed, 14 May 2008 00:56:16 -0400

Young fresh green beans or haricots verts, make this a very nice side salad. -- posted by Grannydragon

Artichoke and Bean Salad

Sun, 18 May 2008 02:56:53 -0400

A variant of 3 bean salad, this one also low sugar/diabetic/lowcarb. -- posted by Sue L

Green Bean Salad

Wed, 28 May 2008 16:08:22 -0400

from Better Homes and Gardens -- posted by bobo3039

Best-Of-Summer Salad

Wed, 18 Jun 2008 01:50:11 -0400

I think the title says it all! Adapted from Good Food Magazine, August 1987. Prep time does not include 1 hour to marinate. -- posted by JackieOhNo!

Green Bean Chickpea Beet Feta Salad

Thu, 26 Jun 2008 12:39:43 -0400

I cant remember where I got this recipe, its fast easy and summer or winter type of salad and just goes with everything. -- posted by andypandy

Summer Orzo Salad

Fri, 11 Jul 2008 16:43:16 -0400

The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large glass bowl.*** Can be made vegetarian depending on dressing. -- posted by Obag

Kimberly's Summertime Veggie Salad

Fri, 25 Jul 2008 02:04:01 -0400

I got this from a parenting bb. It's an easy marinated salad which will keep for days. It tastes great & uses mostly canned drained veggies. I use it all summer & get rave reviews from all who try it. Very different from the 'normal' marinated salads. It is a nice addition to any meal & great for potlucks/BBQs. Use your imagination with the ingredients; almost any canned veggie will work. -- posted by KristinB

Marinated Salad

Fri, 01 Aug 2008 16:17:26 -0400

A wonderful marinated salad for brunches or buffets. -- posted by Chihuahua Girl

Green Bean and New Potato Salad

Tue, 05 Aug 2008 18:16:44 -0400

Got green beans? Toss 'em in here! In this classic salad you'll find potatoes, green beans and fresh herbs in a homemade vinaigrette. Easy to make, light and yummy. I used some smallish red potatoes and steamed them but I think cooking in water would be fine. Also I just cooked the green beans in a skillet with some water and olive oil. Red OR white wine vinegar may be used. I'll bet some black olives would be tasty in here too. Serve at cool room temperature. Printed in my local paper from "The Yellow Farm House Cookbook" -- posted by Monstr

Easy French - Cut Green Bean Salad

Tue, 12 Aug 2008 21:06:05 -0400

This is a great side to any meat and potato meal. I even put on the Chistmas dinner table. I really enjoy this salad. Its too easy to taste this good. -- posted by Marlitt

Runner Bean Vinaigrette

Mon, 18 Aug 2008 18:58:38 -0400

On the way home from a recent trip to England, I picked up in the airport bookstore a copy of BBC Good Food Magazine. This publication has some beautiful recipes in it. This is one of them. I guessed from the picture of the recipe that runner beans are the same as our green beans, so that is what I used. The recipe also calls for anchovies, of which I am not a fan. I substituted bacon bits. -- posted by Irmgard

Zucchini Bean Salad

Tue, 16 Sep 2008 22:06:22 -0400

From Taste of Home, October/November 2007. -- posted by Suzie_Q

Mike's Fresh Green Bean Salad

Wed, 24 Sep 2008 21:25:58 -0400

Summer bounty. Green beans, Tomatoes, Shallots, & Garlic. Cooking time includes the time dressing needs to rest. This recipe was told to me by my chiropractor. He shares my love for shallots, and is also a self proclaimed "foodie". -- posted by Sweetiebarbara

Potato Salad With Green Beans

Sun, 05 Oct 2008 02:04:41 -0400

I have not tried this, but found it in a Potato Board Pamphlet. -- posted by SrtaMaestra

Green Bean and Mushroom Salad

Tue, 21 Oct 2008 23:33:20 -0400

In search for new recipes for the Holidays I I found this recipe in the brand new Food Network Magazine! They recommend Haricot verts. -- posted by katie in the UP

Tangy Green Bean Salad

Mon, 27 Oct 2008 17:51:12 -0400

A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green beans, and then add the dressing. From The Inspired Vegetarian. -- posted by Karen Elizabeth

Green Bean Blue Cheese Salad

Mon, 27 Oct 2008 18:22:45 -0400

Adapted from a recipe by Melanie at www.allrecipes.com. Be sure not to overcook the green beans; you want them to have a good snap. -- posted by DrGaellon

Italian-Marinated Vegetable Salad

Wed, 29 Oct 2008 14:42:40 -0400

I received an email this morning from Kraft Kitchens with this as one of the recipes that were featured. Visit the www.kraftfoods.com website for pictures, etc. The cooking time listed is for the refrigeration time. NOTE: This recipe is also in the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition on page 31. -- posted by senseicheryl

Succotash Salad

Wed, 19 Nov 2008 02:06:40 -0500

From "Down Home with the Neely's". There aren't too many recipes from this show that I can even EAT, however, this morning was a pleasant surprise! Original recipe listed below was made with grilled corn, but I use 2 cans of white sweet corn to save some time -- posted by Kozmic Blues

Warsaw Salad

Tue, 09 Dec 2008 01:21:59 -0500

This recipe is adapted from one published in the Los Angeles Times about 20 years ago; they were featuring Polish food in that issue. This salad is perfect with cold Polish sausage or ham and some East European type bread. It makes a good lunch or a light supper. Note: most of the prep time is standing time, this is an easy recipe. -- posted by lynnski / LA

Italian Bean Salad

Sat, 13 Dec 2008 23:51:27 -0500

A yummy salad that goes well at a BBQ! -- posted by Sara 76

Creamy Potato Salad

Wed, 07 Jan 2009 00:25:14 -0500

This is a Kraft recipe, found while looking for recipes using Tarragon vinegar that I happened to have in the pantry. -- posted by **Mandy**

Green Beans With Bacon

Wed, 07 Jan 2009 00:30:41 -0500

very tasty as a side dish, or serve it cold as a salad -- posted by kiwileese

Not Your Grandmas Pea Salad

Wed, 07 Jan 2009 17:03:30 -0500

This is a real easy, pea salad that has just a bit of a twist to it. This goes over really well at potlucks, and I make it often fot the local senoir center lunches. You can use any type of cheese, i often use cheddar or colby jack. -- posted by Chef #Mykidsmom

5 Bean Salad

Tue, 13 Jan 2009 20:15:02 -0500

This is a very easy, high fiber salad with a healthy homemade dressing. I often serve this on a bed of lettuce and the dressing is enough for the greens. You can add as many vegetables as you want to the salad and it is much more filling than a green salad alone. -- posted by MollytheCubanChef

Green Bean Feta Salad

Wed, 28 Jan 2009 20:02:12 -0500

A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish. -- posted by tabalt711

Tuscan Chickpea Tuna Salad

Mon, 16 Feb 2009 12:21:22 -0500

Just made this up off the top of my head. It would be good with diced tomatoes. But I didn't have any -- posted by ThinkAndDrive

Green Bean and Onion Vinaigrette

Fri, 20 Feb 2009 11:22:47 -0500

This salad is meant to be served either cold or room temperature, so begin preparing it before your main dish. -- posted by Ice Cool Kitty

3 Bean Salad

Thu, 05 Mar 2009 16:25:26 -0500

A cold, refreshing, salad that's quick and easy. -- posted by Donna65

Marinated Cucumbers

Mon, 23 Mar 2009 12:12:43 -0400

always reminds me of summer, cucumbers marinated in a sweet-salty vinegar brine -- posted by kclime

Garden Fresh New Potato & Bean Salad

Thu, 26 Mar 2009 12:10:27 -0400

Found this in a kraft foods magazine...am posting here so I don't lose it. I'm thinking a diced red onion would be good it this as well...Sounds lovely! -- posted by Lazy Chef 2

Green Bean Salad

Wed, 01 Apr 2009 03:53:48 -0400

This is a simple and easy salad that my Italian family always makes when we are not in the mood for lettuce. We eat some type of salad with almost all our meals. My grandmother would always bring Mentuccia (wild mint) back from her trips to Italy but here we just use fresh or dried mint. Some times I use lemon juice instead of vinegar. Your choice. Also you can garnish with lemon slices. -- posted by DonnaMaria

Summer Fresh Corn Salad

Mon, 06 Apr 2009 21:33:53 -0400

This is one of our favorite summer salads, its very easy and can be served room temperature or chilled. Great to bring to BBQ's or picnics, or for when it's too hot to cook. -- posted by Chef Shantal

Honey Mustard-Dressed Green Bean Salad

Mon, 06 Apr 2009 21:44:10 -0400

An easy and deliciuos way to serve green beans! A Rachael Ray recipe from her TV show. -- posted by Sharon123

August Bean Salad (Insalata Di Fagiolini)

Sun, 12 Apr 2009 01:08:53 -0400

Simple end of Summer salad with produce fresh from the garden. -- posted by Celticevergreen

Cafe Latté Chicken Caesar Pasta Salad

Sat, 18 Apr 2009 17:04:23 -0400

This is the recipe found on CafeLatte.com and is served at the restaurant Cafe Latté on Grand. Ave., St. Paul. They serve fantastic food (: -- posted by Chef Chocolate Obsessor

Port St. Augustine Salad

Tue, 21 Apr 2009 10:25:27 -0400

From my Pol Martin cookbook. I haven't tried it but it looks delicious. -- posted by daisygrl64

Green Bean and Tomato Salad

Wed, 06 May 2009 14:02:37 -0400

Can't remember where I got this one but I love it more everytime I fix what could be considered a salad or fresh vegetable side. -- posted by Maryelena

Chinese Chicken Salad

Sun, 10 May 2009 19:35:35 -0400

Our family loves this salad and I always am asked for the recipe. Hope yours does too! -- posted by Chef Lindsay

Green Bean and Potato Salad

Mon, 18 May 2009 14:49:38 -0400

YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours). -- posted by Realtor by day, Chef by night

Chicken Nicoise Salad

Wed, 20 May 2009 20:35:46 -0400

A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna which can be substituted for the chicken in this recipe. -- posted by luvcook'n

Green Bean Salad With Honey-Lime Dressing

Thu, 21 May 2009 02:23:25 -0400

Caribbean limes are the basis for numerous island salads. This colorful example combines beans, tomatoes, and onion in a sweet lime dressing. -- posted by morgainegeiser

Italian Green Bean Salad

Tue, 26 May 2009 01:32:50 -0400

This colorful salad is great to take to a pot luck or for a buffet.Serve it at room temperature or slightly chilled. Pine nuts add a nice crunch! From a November 1985 issue of Bon Appetit in a "Delicious Do-Ahead Dinner " feature. -- posted by Leslie in Texas

Lynda's Four Bean Salad

Wed, 27 May 2009 22:30:47 -0400

This is my MIL's recipe for bean salad and has always been a hit at potlucks and family dinners. It needs to marinate in the fridge for 8-24 hours beforehand which is included in the "cooking" time. -- posted by kpfen

Tropical Summer Salad

Wed, 27 May 2009 22:40:57 -0400

I love this salad, it is so summery and so delicious - just make me so happy when I am preparing it, it assures me that it's spring or summer and that it's a nice day and good things are going to happen!! -- posted by Chef mariajane

Green Bean Salad With Radishes and Prosciutto

Thu, 28 May 2009 23:22:34 -0400

From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well. -- posted by TinyBubbles

Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

Fri, 29 May 2009 23:13:35 -0400

A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn isn't in season a good quality frozen corn is a perfect substitution - I don't even defrost it! The produce you use should be top quality for a superior result. -- posted by Jb Tyler, TX

Green Bean, Cherry Tomato and Basil Salad

Tue, 09 Jun 2009 10:30:42 -0400

Wonderful summer flavor! -- posted by Cindy Rose

Pea Salad With Bacon and Eggs

Fri, 26 Jun 2009 02:22:56 -0400

And no mayo! All You, MAY 2005 -- posted by dicentra

Triple Pea Salad With Creamy Tarragon Dressing

Fri, 26 Jun 2009 02:47:07 -0400

Health, JUNE 2009 -- posted by dicentra

Three Bean Salad

Wed, 01 Jul 2009 11:50:10 -0400

An interesting variation of the summertime picnic classic. -- posted by Sue L

Green Beans With Sweet Onion Vinaigrette

Thu, 02 Jul 2009 02:31:27 -0400

A wonderful,easy, and light summer salad from Gourmet Magazine (July 2009). -- posted by blucoat

Croatian Simple French Beans Salad

Thu, 02 Jul 2009 12:20:06 -0400

This is very simple salad where you use cooked French beans. You can use flat or round bean or green or yellow one, the procedure is the same. I do not use olive oil and only vinegar (not acceto balsamico). I also use honey vinegar (I have a friend who is in bee-honey business and he produces that honey vinegar. It is extremely healthy and excellent taste; you can drink it with water alone.) -- posted by nitko

Green Bean Salad With Feta and Lemon

Sun, 12 Jul 2009 09:42:56 -0400

A great summertime side salad. Can be prepared in advance up to three days, though it is best served at room temperature. -- posted by Ice Cool Kitty

Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant

Sun, 19 Jul 2009 12:54:20 -0400

Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer lunch served with ice cold Mythos Greek beer! -- posted by Feast Your Eyes!

Magic Mirin Dressing

Wed, 29 Jul 2009 14:28:12 -0400

Jill Dupleixs favourite vinaigrette for green salads and vegetables. -- posted by English_Rose

Dijon Potato Salad With Green Beans

Sun, 02 Aug 2009 10:27:02 -0400

low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters. -- posted by BakinBaby

Mustard Beans

Sun, 02 Aug 2009 10:41:22 -0400

An extra splash of flavor and a touch of sweetness added to these beans help make them seem more appealing to the younger family members. Chilling time not included in preparation time. From an old clipping. -- posted by Molly53

Wes' Super Awesome Pea Salad

Tue, 25 Aug 2009 02:12:50 -0400

I got this recipe from my buddy Wes which was a dish that his grandmother always made. People are sometimes afraid to try this 'cause the ingredients may seem strange, but I'm telling you, it's AWESOME! And once they try it they can't get enough. Also, don't be afraid of the canned peas, they really do work better than fresh or frozen. This recipe can easily be doubled or tripled for larger groups. I hope you enjoy! -- posted by KLBoyle

Lobster Salad With Curried Mango Dressing

Tue, 08 Sep 2009 13:25:23 -0400

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;) -- posted by Manami

Lemony Potato, Broccoli and Goat Cheese Salad

Thu, 17 Sep 2009 12:21:15 -0400

Perfect for making ahead, but take it out of the fridge a good hour before serving. -- posted by English_Rose

4 Bean Salad - Not Sweet Plus Veggies

Tue, 22 Sep 2009 12:42:14 -0400

This is a fast and easy recipe and it keeps getting better the longer it marinades. I wanted a non-sweet bean salad and had extra veggies I didn't want to go to waste, so here it is. Enjoy! I make it up and take it for lunch as my main course. Hope you like it too. -- posted by Chef #1345320

Green Bean-And-Roasted Red Pepper Salad

Tue, 20 Oct 2009 17:40:07 -0400

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October 2009 edition. ;) -- posted by Manami

Warm Green Bean and Potato Salad

Mon, 16 Nov 2009 01:21:49 -0500

From Everyday Food (November 2009) -- posted by Rev.CCJ

Green Bean and Tomato Salad

Sat, 21 Nov 2009 18:08:36 -0500

This is a wonderful cold green bean dish. It is very simple and has had rave reviews wherever I have served it. It is from Light & Tasty Dec/Jan 2002. -- posted by GibbyLou