Recipezaar: Green/Yellow Beans recipes

Green Beans With Dijon Mustard and Caramelized Shallots

Mon, 13 Jul 2009 15:42:29 -0400

Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor. -- posted by swissms

Green Bean Salad (Neely's BBQ)

Tue, 14 Jul 2009 02:24:39 -0400

I watched this recipe put together on Food Network and wanted to make sure I had it for the summer. -- posted by Tish

Fried Green Beans

Thu, 16 Jul 2009 15:40:38 -0400

Sometimes I want a change from french fries and these green beans really fit the bill! (and they are better for you too!) I have used half flour and half Panko crumbs for extra crispness. This is adapted from Food Network, Down Home with the Neelys. Hope you enjoy! -- posted by Scoutie

Tropical Green Beans

Fri, 17 Jul 2009 12:49:43 -0400

I love green beans - especially thick crisp garden fresh Romas. Our pole beans are coming in now & I'm digging out all my favorite ways to have green Beans. This recipe came in an email from gourmet-recipes-from-around-the-world. Elegant & yum. Thanks, Lavendar! -- posted by Buster's friend

Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant

Sun, 19 Jul 2009 12:54:20 -0400

Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer lunch served with ice cold Mythos Greek beer! -- posted by Feast Your Eyes!

Madi's Favorite Green Beans

Sun, 19 Jul 2009 20:49:26 -0400

Eating plain steamed green beans gets old after a while, so I decided to add some flavor. I found that my daughter really enjoys these too. That makes them even more awesome! They are pretty simple to make. -- posted by birdie #3 (andrea)

15-Minute Beef and Bean Chili Skillet

Mon, 20 Jul 2009 10:43:26 -0400

Stovetop skillet cooking is especially handy for quick meals. This dinner will only take a few minutes to prepare but it rewards with a big bold taste. Serve it up for a weekend meal along with a tossed green salad and you will have a sure winner. -- posted by Feast Your Eyes!

Beef and Green Bean Stir-Fry

Wed, 29 Jul 2009 02:37:55 -0400

This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine. -- posted by daisygrl64

Magic Mirin Dressing

Wed, 29 Jul 2009 14:28:12 -0400

Jill Dupleixs favourite vinaigrette for green salads and vegetables. -- posted by English_Rose

A Roast of a Different Color

Wed, 29 Jul 2009 14:57:44 -0400

This is a simple recipe to make. I am on a low carb for life diet and had been missing the traditional beef stew, so I made up my own version. My family even loved it and had no idea they were eating brown rice instead of white rice. -- posted by DNW7419

Mexi-Comfort Spinach and Chicken Enchiladas

Thu, 30 Jul 2009 03:13:56 -0400

Mexican comfort food! Cream cheese, deliciously marinated chicken and spinach stuffed inside flour tortillas topped with a Mexican flavor-boosted sour cream sauce. P.S. This is a great make-ahead meal that you can serve when having company. -- posted by CookETC

Brown Butter Green Beans

Fri, 31 Jul 2009 14:25:23 -0400

Rich and nutty from the butter and the walnuts. Serve it over rice. -- posted by bearwacket

Dijon Potato Salad With Green Beans

Sun, 02 Aug 2009 10:27:02 -0400

low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters. -- posted by BakinBaby

Mustard Beans

Sun, 02 Aug 2009 10:41:22 -0400

An extra splash of flavor and a touch of sweetness added to these beans help make them seem more appealing to the younger family members. Chilling time not included in preparation time. From an old clipping. -- posted by Molly53

Country Vegetable Simmer

Sun, 02 Aug 2009 10:43:12 -0400

Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish. From Land-o-Lakes Cookbook. -- posted by daisygrl64

Creamed Peas and New Potatoes

Sun, 02 Aug 2009 17:38:33 -0400

An easy and classic side dish. -- posted by Half Hearted Chef

Lemon Herb Chicken With Yellow Rice

Tue, 04 Aug 2009 12:40:52 -0400

This recipe was given to me by my cousin. Very simple, and savory. -- posted by Cassie Lackey

Please Eat Your Veggies! (Soup)

Wed, 05 Aug 2009 02:06:10 -0400

This soup is the perfect remedy for those fussy eaters who refuse to eat their vegetables, yet will eat all sorts of vegetables when served in soup. This recipe was created for the RSC #14 cooking contest. -- posted by Acadia

Simply Delicious Whole Green Beans

Thu, 06 Aug 2009 11:31:21 -0400

Simple, fresh and easy are these green beans. Makes a delicious side dish. Set it and forget. Great with stewed apples. -- posted by Moms_Shadow

Not Chopped Liver

Sun, 09 Aug 2009 21:09:08 -0400

This is a simple and delicious recipe for mock chopped liver. It makes a great meatless appetizer. Serve scooped on a bed of lettuce with a cherry tomato and some flatbread--voila! I always keep some cans of green beans on hand along with a bag of walnut pieces in the freezer, and I'm always ready to whip this up. -- posted by NIteOwl

Spicy Green Bean Stir Fry

Mon, 10 Aug 2009 10:35:05 -0400

An amazing whirl of spicy chili pepper and green beans in this delightful asian dish. -- posted by fatefellshort0626

Spicy Green Bean Saute

Thu, 13 Aug 2009 10:32:43 -0400

Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of Home's Light & Tasty magazine. -- posted by Crafty Lady 13

Sizzled Green Beans With Crispy Prosciutto and Pine Nuts

Thu, 13 Aug 2009 14:35:25 -0400

I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner. -- posted by Realtor by day, Chef by night

Glazed Chinese Long Beans(Or Green Beans)

Mon, 17 Aug 2009 02:19:06 -0400

Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum! -- posted by Sharon123

Watercress and Potato Soup

Mon, 17 Aug 2009 02:29:43 -0400

This is a lovely creamy soup with a peppery kick from the watercress. -- posted by rmarcella56

Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro

Mon, 17 Aug 2009 13:31:04 -0400

Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room temperature but you could eat it hot if you like. -- posted by Um Safia

Salmon Steaks With Green Bean Salad

Wed, 19 Aug 2009 01:24:23 -0400

We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes -- posted by ellie_

Emma's Green Beans

Fri, 21 Aug 2009 11:52:49 -0400

Fresh picked green beans (cooked to tender), or canned, this is a long time family favorite from my mother & always requested as a side-dish at family gatherings, plus! Flavorful, colorful, delicious hot, or cold, more flavorful the next day.... and easy to make. Special note: 'Snappy Tom' is somethimes hard to find, but well worth the effort. -- posted by Chef #1357772 Geogene

Green Bean Casserole

Mon, 24 Aug 2009 01:37:24 -0400

4 ingredients! A little different from a traditional green bean casserole - beans, honey, worcestershire sauce and bacon. From "Oh Brother, Hold the Biscuits and Pass the Greens." The recipe as printed stated a baking time of 1 hour, but that seems kind of long to me. I'd go with half an hour like a traditional green bean casserole. -- posted by mailbelle

Wes' Super Awesome Pea Salad

Tue, 25 Aug 2009 02:12:50 -0400

I got this recipe from my buddy Wes which was a dish that his grandmother always made. People are sometimes afraid to try this 'cause the ingredients may seem strange, but I'm telling you, it's AWESOME! And once they try it they can't get enough. Also, don't be afraid of the canned peas, they really do work better than fresh or frozen. This recipe can easily be doubled or tripled for larger groups. I hope you enjoy! -- posted by KLBoyle

Queen of the Green Bean Casserole

Tue, 25 Aug 2009 02:24:40 -0400

For years I had to bring the green bean casserole to Thankgivings, Christmases and Easters. I have finally perfected the recipe to everyone's tastes. It tastes even better te next day re-heated. -- posted by ondyp

Spicy Green Beans With Garlic

Mon, 31 Aug 2009 02:43:39 -0400

From Food Network, Emeril Lagasse, 2001. -- posted by swissms

Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze

Mon, 31 Aug 2009 11:14:39 -0400

This is a easy quick and just really good dish. A quick pan glaze takes just minutes and makes this a wonderful side dish with grilled fish, shellfish or even chicken. -- posted by SarasotaCook

Green Beans With Lemon and Thyme

Tue, 01 Sep 2009 11:30:31 -0400

This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping. -- posted by Kelly M.

French Beans With Garlic and Rosemary

Tue, 01 Sep 2009 11:31:07 -0400

This could be a vegetarian main course for lunch or a side dish with fish or steak. From BBC Good Food Magazine. -- posted by Irmgard

Chicken & Green Bean Casserole

Tue, 01 Sep 2009 14:56:09 -0400

I don't remember where I found this recipe but I thought it was a great twist to regular old green bean casserole -- posted by Chef #844890

Fiery Tofu and Coconut Curry Soup

Fri, 04 Sep 2009 10:32:37 -0400

From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender vegetables offer a pleasant texture contrast to the custardlike tofu. Serve with a side of rice noodles drizzled with dark sesame oil and a cooling mango salad. -- posted by Epi Curious

Spicy Thai Bowl

Fri, 04 Sep 2009 14:28:56 -0400

Recipe is from the Whistlestop Cafe blog. -- posted by SweetJezebel

Green Beans With Lemon Butter

Sun, 06 Sep 2009 20:11:49 -0400

You can substitute these with any type of green or wax bean. During bean season our garden overflows so any new recipe I find I gladly try. These are fresh and light. -- posted by cooking with love

Sauteed Green Beans

Tue, 08 Sep 2009 11:22:34 -0400

Southern Living AN Ultimate Cookbook -- posted by Chef #1188379

Lobster Salad With Curried Mango Dressing

Tue, 08 Sep 2009 13:25:23 -0400

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;) -- posted by Manami

Green Beans With Mushrooms, Shallots and Pancetta

Mon, 14 Sep 2009 14:20:24 -0400

This elegant dish is loaded with flavour, and easy to make. I served this with salmon and my DD ate the leftovers cold because it was that good. You can make this ahead by boiling the beans and then refrigerate up to 6 hours ahead. The remaining ingredients can also be prepped up to 6 hours and kept in the refrigerator. An hour before serving, remove the beans from the refrigerator to come to room temperature. The recipe calls to boil the beans but I steamed mine until they are al dente. This is from Fine Cooking. -- posted by heather in Ont,

Garden Green Beans With Bacon

Mon, 14 Sep 2009 14:27:33 -0400

Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook -- posted by daisygrl64

Spiced Potatoes and Green Beans

Mon, 14 Sep 2009 15:24:49 -0400

Besides plenty of good-for-you nutrients, potatoes also supply resistant starch, a carbohydrate that helps regulate blood sugar and keeps the digestive system healthy - thus they're good for you in moderation!! :) Cooking Light Magazine, September 2009. -- posted by Manami

Mustard Green Beans

Mon, 14 Sep 2009 19:37:43 -0400

Great Pakistani side dish recipe for string green beans. Very easy to make and very tasty by itself, served with roti/naan, regular bread or even plain rice. This recipe is pretty much to taste so you can adjust it to your liking. -- posted by dumbell579

Spinach and Crab in a Chicken Blanket

Tue, 15 Sep 2009 13:47:52 -0400

This is a take on chicken cordon blu that I created when I realized I didn't have the ingredients. This is a very simple and fast recipe which is what I need as I feed a family of 8 everynight. You can make as much as you need but this recipe is for 6. My kids and hubby really enjoyed it including my 2 year old! Thats a plus. -- posted by rbooth1978

Refrigerator Dilled Green Beans

Wed, 16 Sep 2009 17:00:42 -0400

4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands -- posted by dicentra

Lemony Potato, Broccoli and Goat Cheese Salad

Thu, 17 Sep 2009 12:21:15 -0400

Perfect for making ahead, but take it out of the fridge a good hour before serving. -- posted by English_Rose

Sauteed Green Beans With Almonds

Mon, 21 Sep 2009 00:56:20 -0400

A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice. -- posted by bakedapple42

Singapore Black Pepper Chicken

Mon, 21 Sep 2009 11:29:18 -0400

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. -- posted by dianegrapegrower

4 Bean Salad - Not Sweet Plus Veggies

Tue, 22 Sep 2009 12:42:14 -0400

This is a fast and easy recipe and it keeps getting better the longer it marinades. I wanted a non-sweet bean salad and had extra veggies I didn't want to go to waste, so here it is. Enjoy! I make it up and take it for lunch as my main course. Hope you like it too. -- posted by Chef #1345320

Green Bean & Cauliflower Casserole

Wed, 23 Sep 2009 01:43:53 -0400

This is a very simple tasty recipe. I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even a slight resemblance to it. Use Italian dressing or Sundried tomato. Any one will do. If you are not counting calories use a full fat dressing. -- posted by Bergy

Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Wed, 23 Sep 2009 13:41:38 -0400

The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I combined 3 recipes so as to have a nice romantic meal for 2. Serve with remoulade and French Potato Salad and nice bottle of wine - outside if it is summer and if not in front of the fireplace! :) This is NOT diet friendly -- however, it is only once a year! ;) -- posted by Manami

Lemon Pine Nut Green Beans

Fri, 25 Sep 2009 16:02:34 -0400

Absolutely delicious! These were a crowd pleaser to even the picky eaters. Extremely simple and so yummy!! This is the actual recipie I got off Food Network's website. I like to add a little more lemon and pine nuts for the additional flavor. -- posted by Chef #1390899

Chicken & Green Bean Phyllo Packages

Mon, 28 Sep 2009 02:02:44 -0400

I went through this phase where I wanted to try Phyllo with everything...eventually I will get more of these recipes posted...but here is one that is really fun for a dinner party or just surprising your kid with some healthy and fun food. I saw a similar recipe in a magazine and used the idea for inspiration. -- posted by Melanie B.

Green Bean Stir Fry (Sri Lankan Style)

Wed, 30 Sep 2009 01:09:55 -0400

I picked this up from my mother :) Its quick and easy! -- posted by Chef #1395325

Green Bean and Pearl Onion Casserole

Fri, 02 Oct 2009 15:36:32 -0400

A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup. -- posted by lazyme

Mexican Green Beans

Fri, 02 Oct 2009 17:13:29 -0400

This is best with fresh green beans, but canned green beans also work well. -- posted by lazyme

Classic Green Bean Casserole

Fri, 02 Oct 2009 17:16:36 -0400

This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat. -- posted by saracrocker

Green Bean Casserole

Fri, 02 Oct 2009 17:24:22 -0400

great version of the classic -- posted by Chef #1298498

Vegetable Trio

Sun, 04 Oct 2009 01:51:38 -0400

From Taste of Home. -- posted by Elaniemay

Littlemafia's Green Beans Sour Soup

Mon, 05 Oct 2009 17:34:39 -0400

I'm opening a series of Romanian sour soups- ciorba- there are many many kinds but the basics are pretty much the same. Chop up the veggies and add them to the stock. Season it in the end and add noodles,sour cream or eggs, depends on what the recipe is calling for. -- posted by littlemafia

Classic Green Bean Casserole

Tue, 06 Oct 2009 20:28:46 -0400

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. -- posted by Campbell's Kitchen

Hearty Meatless Tater Tot Casserole

Wed, 07 Oct 2009 12:10:44 -0400

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty, and cheap meal and also adjusted it to the pan size constraint. I couldn't use a real casserole dish because I live in the ghetto and don't have a real oven; I rely on a convection oven. So please note, this recipe's measures are based on using a deep (about 5") 2-quart loaf pan! It's so hearty and filling that I get at least 3-4 meals out of it for just me. But if you want to use a real 13 x 9 casserole dish because you're doing OAMC/OAWC or cooking for your family? Never fear, just double the amounts shown! -- posted by the80srule

Rachel's Green Bean Casserole

Wed, 07 Oct 2009 12:13:50 -0400

Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra! -- posted by the80srule

Sarasota's Grilled Green Beans, Peppers, Olives & Fennel

Thu, 08 Oct 2009 17:35:25 -0400

This is a twist on many classic green bean dishes, but I really just like this dish. I used my grill pan, or you could use a saute pan, but the grill pan inside or out works so much better for this. I like the grilled taste it offers to this dish. I use red, yellow and orange bell peppers thin sliced, fresh green beans and olives. All tossed in a spicy balsamic vinaigrette tossed with kalamata olives and topped with grilled/fried fennel. A nice twist and only takes minutes to make. -- posted by SarasotaCook

Ultimate Green Bean Casserole

Mon, 12 Oct 2009 17:56:37 -0400

My Granny used to make this for every holiday, now my Mom does too! When I was younger I used to throw a fit if my Momma didn't make it! I get such a craving for this I could eat the whole pan. I like to think of this as more of an "Adult" version of the simple Campbell's and French's we're all used too. I sometimes like to add a dash of the paprika to the cream cheese soup mixture just for a little extra flavor. Enjoy! -- posted by Lalalauren

No Cans Please Green Bean Casserole

Tue, 13 Oct 2009 15:41:40 -0400

This melt in your mouth casserole is a must during the holidays. Prep time seems like a lot but most of the work here is done in the crock pot. -- posted by Tiny_Toodles

Stir Fry Vegetables

Wed, 14 Oct 2009 14:23:26 -0400

This healthy recipe is also tastes good! -- posted by Shweta_S

Blue Cheese Green Bean Casserole

Mon, 19 Oct 2009 14:37:09 -0400

Not the usual recipe. Came off a blog site. I get tired of the same old thing. -- posted by aronsinvest

Green Bean-And-Roasted Red Pepper Salad

Tue, 20 Oct 2009 17:40:07 -0400

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October 2009 edition. ;) -- posted by Manami

Green Beans/Crispy Pancetta, Mushrooms & Shallots

Tue, 20 Oct 2009 17:47:38 -0400

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very flavorful and good. Susie Middleton from Fine Cooking, 101, pp. 50, 09/03/2009. -- posted by Manami

Seitan Piccata With Olives and Green Beans

Mon, 26 Oct 2009 12:37:09 -0400

From the Veganomicon. Try using their Simple Seitan or Seitan Cutlets recipe for this. Serve with mashed potatoes. -- posted by Eat Your Vegetables!

Sauteed Green Beans With Shallots

Mon, 26 Oct 2009 13:33:57 -0400

This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes. -- posted by breezermom

Texas Style Green Beans

Mon, 26 Oct 2009 16:16:41 -0400

These Green Beans compliment just about any meal. After searching and searching for a recipe I liked, I finally compiled one of my own. Enjoy -- posted by Chef #1425909

Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes

Mon, 26 Oct 2009 18:07:19 -0400

This is an easy weeknight dinner that my son loves! -- posted by Melanie B.

Vegetable Medley

Tue, 27 Oct 2009 12:23:39 -0400

This is from an old Penzeys spice catalog I found when cleaning. -- posted by Charlotte J

Mustard Sauced Green Beans

Thu, 29 Oct 2009 16:30:15 -0400

From Food & Wine -- posted by DeeCooks

Green Bean Almondine

Sun, 01 Nov 2009 10:27:35 -0500

These green beans are very flavorful and the crunchy almonds are outstanding. -- posted by Pumpkin Pie's Mommy

Jazzed up Frozen Green Beans

Mon, 02 Nov 2009 11:35:07 -0500

I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds! -- posted by momofknt

Southwest Green Bean Casserole

Mon, 02 Nov 2009 15:26:58 -0500

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. -- posted by Chef #1434012

Garlic Green Beans

Mon, 02 Nov 2009 22:23:45 -0500

These are quick and easy...the only time-consuming part is trimming the beans. These go great with any sort of grilled meats. I also like to make these on Thanksgiving because we're not fans of the traditional green bean casserole. The white pepper is my favorite part! -- posted by Robyn's Cookin'

Italian Vegetable Stew

Thu, 05 Nov 2009 02:16:38 -0500

This recipe came from a September 1996 issue of Woman's Day magazine, tweaked just a bit. It's so easy to make and so healthy - great when you want a hearty meatless meal! -- posted by loof

Roasted Green Beans and Baby Red Potatoes

Thu, 05 Nov 2009 02:22:25 -0500

Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or other holiday meal or in summer when they are in season. -- posted by I <3 Cookbooks

Arroz Con Pollo (Costa Rican Style)

Thu, 05 Nov 2009 13:35:37 -0500

This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!! I have put all ingredients in order acording to how we will be using them, to make it easy, since it's done with different steps on the ingredients. Definitivately for those who love to spend some time in the kitchen and make something delicioso! -- posted by Chef Kat.

Farm Style Green Beans

Sun, 08 Nov 2009 19:07:45 -0500

Green beans and tomatoes make a great pair -- full of color and flavor. -- posted by Annacia

Kenda's Green Beans and Sausage

Tue, 10 Nov 2009 16:00:59 -0500

My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth. -- posted by Chef #939569

Ginger-Garlic Green Beans

Wed, 11 Nov 2009 23:55:18 -0500

I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for this recipe. -- posted by SarahBeth131

Green Bean & Zucchini Bundles

Mon, 16 Nov 2009 00:47:41 -0500

Requires 24 hour marinade. You will not regret taking the time. -- posted by SB6

Garlic Haricots Verts Amondine

Mon, 16 Nov 2009 00:49:00 -0500

This is a traditional Thanksgiving recipe in our house. It is a healthier alternative to green bean casserole. You can use regular green beans, but they will need to steam for an extra 2-3 minutes. -- posted by Feeding my Family

Warm Green Bean and Potato Salad

Mon, 16 Nov 2009 01:21:49 -0500

From Everyday Food (November 2009) -- posted by Rev.CCJ

Road House Green Beans

Tue, 17 Nov 2009 01:13:27 -0500

I have tried so many times to make Green Beans like on of my favorite resturants....I finally got it and it is sooooo Good....It takes some time but in the end it is oooooohhh so worth it -- posted by Chaztine

Honey-Garlic Green Beans

Wed, 18 Nov 2009 08:15:15 -0500

I made these as an experiement one night and they turned out yummy. Brought them to camp the next day for lunch and they were even delicious right outta the cooler! -- posted by SoupCookie

Green Bean Casserole

Wed, 18 Nov 2009 10:06:57 -0500

This is the untimate Holiday dish, I hope you enjoy - -- posted by Chef mariajane

Hot Dogs & Beans

Fri, 20 Nov 2009 01:57:42 -0500

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together! -- posted by CoCaShe

Green Bean and Tomato Salad

Sat, 21 Nov 2009 18:08:36 -0500

This is a wonderful cold green bean dish. It is very simple and has had rave reviews wherever I have served it. It is from Light & Tasty Dec/Jan 2002. -- posted by GibbyLou

Beans and Mushrooms With Garlic Breadcrumbs

Mon, 23 Nov 2009 08:16:43 -0500

Here is a quick and tasty side dish that combines green and yellow beans with sliced mushrooms and a little garlic butter, chili flakes and chopped fresh parsley. Fresh breadcrumbs add a wonderfully crisp bite. Enjoy!! -- posted by Chef mariajane

Green Beans With Blue Cheese and Walnuts

Mon, 23 Nov 2009 14:15:13 -0500

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving. -- posted by KiminyMe

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Not Your Mama's Green Bean Casserole

Wed, 25 Nov 2009 15:29:51 -0500

Alton Brown's answer to the Green Bean Casserole Conundrum! Even your staunchest traditionalist will choose this wonderful casserole over the canned soup counterpart. The highlight of any holiday dinner, this is Deeeeelicious! -- posted by Lizzymommy