Recipezaar: Grapes,Lighter Fare recipes

Grape Wine

Tue, 22 Oct 2002 22:23:27 -0400

August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes were grown, their famous product was "Martha Wine" and they had a customer list not only in Missouri but in many other states as well. The grapes were processed and the wine aged in 360 gallon wooden barrels called "hogsheads" in the basement under the large general store owned by Mr. Lueders. When sold, the wine was bottled in 5 gallon , jugs or in smaller sized long, narrow, dark glass bottles. When the Volstead Act was passed in 1918 the government permitted Mr. Lueders to sell his remaining supply for Communion purposes only. Here is the original recipe for this famous wine. Recipe from August Laueders from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. -- posted by Charlotte J

Diabetic Grape Nuts Bars

Sun, 15 Dec 2002 20:14:29 -0500

I made these for my Baci ("grandmother" in Polish) because she has to watch her blood sugar. Loving her with all my being makes me worry about her well-being. I decided to try this recipe (and another Oatmeal Bar recipe) and give her an alternative to eating baked goods for a "quick fix." She preferred the other recipe and recommends this recipe to those who like Grape Nuts. She says the bars reminded her of Grape Nuts pudding. -- posted by nomnom

Seven Fruit Salad

Sat, 22 Feb 2003 20:06:09 -0500

This is a beautiful fruit salad and it tastes great too. It's a great hit for summer get-togethers. There is no cooking, just chilling time. -- posted by southern chef in louisiana

Orange, Grapefruit and Grape Compote

Tue, 08 Apr 2003 20:11:01 -0400

This is a nice refreshing dish from Gourmet Magazine. -- posted by Bev

Broiled Fish with Citrus-Grape Sauce

Sat, 12 Apr 2003 20:08:13 -0400

-- posted by Dancer^

Grape Jelly

Tue, 06 May 2003 20:10:55 -0400

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil. -- posted by Darlene Summers

Grape and Apricot Liqueur

Mon, 30 Jun 2003 20:00:11 -0400

This is a lovely liqueur to sip during the winter and remember the flavours of summer...1 1/2 months macerating time. -- posted by evelyn/athens

Watermelon Basket Fruit Salad

Mon, 07 Jul 2003 20:09:26 -0400

Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd. -- posted by Tish

Sweet Cinnamon Fruit Salad

Tue, 15 Jul 2003 20:05:31 -0400

A great treat for summer desserts. You may use any fruit that is in season, these just happen to be my favorite combination. You can top with a little sweetened whipped cream if you desire. -- posted by Kim76

Roasted Grapes for Cheese Platter

Wed, 13 Aug 2003 20:08:10 -0400

This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc. -- posted by Bergy

Concord Grape Conserve

Fri, 15 Aug 2003 20:01:11 -0400

This recipe is posted for the lucky person with a yard full of Concord Grapes! -- posted by DiB's

Concord Grape Jam

Fri, 15 Aug 2003 20:01:15 -0400

Here's another recipe for all you owners of Concord Grape Vines! -- posted by DiB's

Grape Butter

Fri, 15 Aug 2003 20:01:17 -0400

This recipe is posted by request. I want a jar ;-) -- posted by DiB's

Salatat Fwaki (Fresh Fruit Salad)

Thu, 21 Aug 2003 20:06:27 -0400

This is an excellent Egyptian Fruit Salad, dipped in the Yogurt Sauce. -- posted by William (Uncle Bill) Anatooskin

Naples Grape Pie

Tue, 30 Sep 2003 20:56:11 -0400

The small town of Naples, New York, located at the Southern tip of Canandaigua Lake, is famous for its grape pies! This recipe is from Irene Bouchard, who is universally recognized as the mother of Naples' grape pies, if not their actual inventor! Her pies were featured on an episode of the Food Network's "Food Finds" that focused on the specialties of the Finger Lakes. The prep time does not include the 5 hours sitting time. -- posted by Kree

Sourdough Starter

Tue, 30 Sep 2003 20:56:31 -0400

This is a recipe from the Moro cookbook. Moro is a famous Spanish restaurant in London. -- posted by Sackville

Chicken Breast a La Vineyard (Low Fat)

Wed, 08 Oct 2003 20:00:02 -0400

Very easy to make. This is done in about 20 minutes. -- posted by ~*Miss Diggy*~

Beetroot Yogurt

Thu, 30 Oct 2003 20:00:52 -0500

This was submitted by Kavita Bhalla and appeared in this week's Thursday magazine. Wonderful and healthy cool treat to have in the hot summer months. -- posted by Charishma Ramchandani

Devonshire-Style Fruit

Mon, 03 Nov 2003 20:01:05 -0500

Such a simple fruit dish that would make a delicious, light dessert or a wonderful fruit salad appetizer. Cook time is actually chill time. -- posted by TGirl,RN

Frozen Grape Treat

Tue, 02 Dec 2003 20:01:52 -0500

Family friend, cool refreshing dessert. -- posted by Danny Beason

Ski Grog

Wed, 10 Dec 2003 19:59:51 -0500

Nothing warms you up better than this. -- posted by Beeks

Vanilla Cinnamon Fruit Salad

Sun, 14 Dec 2003 20:00:03 -0500

This is my favorite healthy dessert recipe. Seems unusual until you try it. I've always gotten rave reviews when I take it to gatherings. Feel free to experiment with other fruits like peaches, blueberries, pears, etc. -- posted by Chella

Grape Pie

Sat, 10 Jan 2004 20:00:30 -0500

A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs. -- posted by ms_bold

Grape Dumplings

Tue, 20 Jan 2004 20:00:36 -0500

This Native American recipe is a great side dish for one of your regular meals. -- posted by c0dphish

Honey Fruit Salad

Thu, 29 Jan 2004 20:01:56 -0500

This fruit salad is wonderful when fresh fruits are just in season. Also nice with tea or as a light dessert -- posted by Nannette Meyette

Emerald Dessert

Sun, 08 Feb 2004 22:41:44 -0500

A nice fruit salad with a special name. I recommend that you divide the salad into dessert dishes before spooning yogurt over the fruit. It looks prettier. (And a sprig of mint never hurt anything!) -- posted by SmilinJenE

Grapes Romanov

Wed, 11 Feb 2004 20:00:25 -0500

Very elegant, but soooo easy. Very good light dessert after a substantial meal. The water clinging to the grapes and the brown sugar make a sauce, and the added flavors of the sour cream and nutmeg make a yummy dessert. I have a collection of bouillon soup cups and saucers that I use for this dessert as well as mousses, sherberts, etc. -- posted by Georgia Girl

Summer Time Fruit Salad

Sun, 22 Feb 2004 19:59:53 -0500

This is so much better than any deli fruit salad. You can also cut the recipe in half if needed. -- posted by southern chef in louisiana

Moroccan Charoset Balls

Mon, 29 Mar 2004 20:00:18 -0500

These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't allow me to enter that). I have been told that there is no such thing as a sweet red wine (excepting the Mogen David line) and to use a zinfandel as the closest substitute. -- posted by Ducky

Grape and Melon Salad for Fifty Plus

Wed, 21 Apr 2004 19:59:28 -0400

This is a refreshing fruit salad with a light citrus dressing that will be a hit on any buffet or potluck menu. Simple to make, and delicious to eat-this needs to chill for at least an hour before serving. This recipe will serve 50 to 54 people. -- posted by TGirl,RN

Sangria Jello Salad

Thu, 24 Jun 2004 19:58:12 -0400

I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time. -- posted by Gingerbear

Bombay Banana Salad

Fri, 25 Jun 2004 20:00:18 -0400

This is from an old issue of Prevention Magazine. It's a great tasting salad. -- posted by schafs

Fresh Grape Salsa

Wed, 28 Jul 2004 19:59:52 -0400

This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro. -- posted by KizmitRuby

Orzo, Grape and Pistachio Salad

Tue, 10 Aug 2004 20:00:07 -0400

This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it! -- posted by Gay Gilmore

Applesauce Raisin Bran Muffins

Tue, 08 Feb 2005 19:57:35 -0500

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15. -- posted by Vino Girl

Fruit and Lettuce Salad With Orange-Yogurt Dressing

Sat, 19 Feb 2005 19:58:10 -0500

This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way! -- posted by Kaarin

Fresh Fruit Salad With Rum Raisin Sauce

Sat, 05 Mar 2005 19:59:50 -0500

This recipe is served at Wunsche Bros. Cafe in Old Town Spring and was printed in Texas Ties, a Junior League cookbook of North Harris County. If you go to Wunsche Bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the Rum Raisin Sauce. -- posted by LonghornMama

Fruited Floret Salad

Mon, 09 May 2005 19:46:20 -0400

From taste of home -- posted by Courtly

Strawberries With Grapes

Mon, 16 May 2005 15:48:15 -0400

simple pleasing Sicilian salad -- posted by andypandy

My Little Smoothy With Grapes

Mon, 30 May 2005 13:34:21 -0400

Grapes and strawberries are good in fruit salad...so why not in a smoothy? And so, my little smoothy was born. I hope you like it as much as I do. -- posted by Little Italy

Disappearing Yogurt

Mon, 20 Jun 2005 13:52:58 -0400

My 9 month old son devoured this little snack. I never measure ingredients so everything is "to taste". Hope you like it as much as we do! -- posted by Huluhae

Summer Citrus Fruit Salad

Mon, 27 Jun 2005 17:36:54 -0400

Simple, easy, refreshing! From Betty Crocker. -- posted by jovigirl

Curried Chicken Salad

Mon, 11 Jul 2005 18:12:07 -0400

Delicious main dish salad, perfect for a summer lunch or light supper. I typically use Madras (hot) curry powder, but used a mild blend in this dish as I felt it would benefit from a lighter flavor. Use your own preference and adjust the amount to suit your taste. I garnished with fresh cilantro to add some color, but also ended up really enjoying the flavor it added. The original recipe does not give any chill time, but I think it tastes more balanced after some time in the fridge. -Adapted from Gourmet -- posted by GaylaJ

Spinach Salad

Thu, 08 Sep 2005 14:15:06 -0400

This is a Wonderful spinach salad whenever I make it there is never any left over. -- posted by Camzmom

Spiced Grape and Yogurt Salad

Wed, 12 Oct 2005 16:01:11 -0400

This makes a delicious, lowfat (or fat-free, if you use fat-free yogurt) breakfast salad or light dessert. Yum! "Cook" time is refrigeration time, which is an estimate. -- posted by hannahactually

Sparkling Grape Soda

Fri, 11 Nov 2005 17:21:07 -0500

A refreshing drink, so much better than the canned stuff! Adapted from Vegetarian Planet cookbook. -- posted by Sharon123

Shaker Spiced Grape Juice

Wed, 30 Nov 2005 10:26:17 -0500

This drink is a great alternative to hot apple cider. I've only had it once and got the recipe at Pleasant Union, one of the Shaker settlements here in Kentucky. The Shakers were wonderful cooks and most all of their recipes are deeelish. -- posted by Redneck Epicurean

Mexican Jicama Fruit Salad

Mon, 26 Dec 2005 17:37:45 -0500

My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick to fix and satisfying. -- posted by Montana Heart Song

Soft Raisin Bread

Tue, 03 Jan 2006 22:23:26 -0500

My kids love raisins and they like this bread.I usually mix 2 sorts of raisins. Yummy with cream cheese! Add cinnamon and walnuts for your choice. -- posted by Komachi

Kool-Aid Jelly (Many Flavors) (For Jelly Queen)

Sat, 11 Feb 2006 20:23:44 -0500

A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling. -- posted by Montana Heart Song

Grape Pudding (Crema Fredda Di Uva Nera)

Mon, 06 Mar 2006 18:20:11 -0500

A very simple, yet delicious Italian dessert. I got this from an Italian cooking class. -- posted by RiRi

Mango Mocktail

Mon, 03 Apr 2006 16:02:21 -0400

I saw a recipe for a mango cocktail, but I don't drink alcohol, so I came up with this little goody! The original recipe called for champagne. -- posted by Sharon123

Copycat Rankin Irish Fruit Soda Bread

Wed, 05 Apr 2006 13:24:51 -0400

This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland. I have no idea how close it actually is to the real thing but the size and taste are sufficiently identical that I've listed as a copycat receipe. It makes a loaf that's basically known in Ireland as a poor man's cake. It's so incredibly nice I actually like it best on it's own. It's dead easy to make and requires no rise time and next to no kneading. Has the advantage that it can completely finished within 3/4 hour, and even baked on a griddle if absolutely necessary- for example when camping or in a survival situation. Bakes a 400g Loaf. The recipe looks quite long because of the notes and historical background at the bottom, but the loaf is really quick and easy to make. -- posted by Ethan UK

Grape Salad

Tue, 11 Apr 2006 14:23:38 -0400

Tastes like spring...or summer. Heck, it's just good. -- posted by VNess

Banana & Grape Smoothie

Mon, 01 May 2006 21:01:56 -0400

This is my favorite smoothie. I love the flavor and its all natural! Please note that this is very thin so you can add less orange juice if you like them thicker. Enjoy! -- posted by BestTeenChef

Four Fruit Salad

Mon, 22 May 2006 19:23:36 -0400

Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator. -- posted by looneytunesfan

Grape Juice Concentrate

Tue, 06 Jun 2006 11:26:21 -0400

Posted per request. Prep time is an estimate. -- posted by Kzim4

Pudding Fruit Salad

Sat, 17 Jun 2006 15:28:55 -0400

Try strawberry flavored whipped topping in place of the regular whipped topping. -- posted by looneytunesfan

Beer Pops!

Fri, 28 Jul 2006 17:25:02 -0400

Does your beer get cold? Use these special ice cubes for your beer or other drinks if they get cold! You can substitue other berries too! -- posted by TunaSandwich

Grandma's Mow'nade

Tue, 22 Aug 2006 20:17:21 -0400

From Ann Hattes via the Food Writers Favorites by Ostmann and Baker Posted to De Gustibus -- posted by DR. House

Grandma Rourke's Irish Bread

Wed, 13 Sep 2006 17:20:25 -0400

This Irish bread is wonderful hot from the oven smothered with fresh butter(none of that margarine spread business[at least in this case]). This recipe is from my Grandmother, who came to this country in the year 1900 from Ireland. Since she was always pretty poor(in possesions/money) this is a cheap to make recipe. -- posted by Chef Sean #2

High Fiber Bran Muffins

Mon, 02 Oct 2006 22:14:57 -0400

From Bob's Red Mill. -- posted by Vino Girl

Black and White Grape Salad

Sun, 08 Oct 2006 22:51:16 -0400

I love black grapes. There weren't available until Super Wal-mart moved in. Rural areas just don't get "fancy" ingredients like a black grape. We're kinda stuck with seeded grapes with very little variety. Anyway, in a search for recipes to use these beautiful little gems, I found this one, but there is one similar using green grapes here at Zaar. I find this one especially good. I make it a habit of tasting a grape from the bunch before I buy to make sure they're sweet. -- posted by Redneck Epicurean

Pumpkin Muffins

Fri, 10 Nov 2006 09:18:01 -0500

A little different, in that these contain both buttermilk and molasses. From Cooking Light November 2006 -- posted by Vino Girl

Green Grape Granita

Fri, 24 Nov 2006 21:15:09 -0500

This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points! -- posted by Redneck Epicurean

Wine Marinated Grapes

Sun, 03 Dec 2006 13:35:59 -0500

From Bon Apetit. This recipe is great for a dinner party because it is so easy and attractive, but it also tastes really good. The recipe says you can add the leftover wine marinade to chilled club soda to make drinks out of it. -- posted by JenPo

Sparkling White Sangria Salad

Fri, 02 Feb 2007 17:13:40 -0500

From Cooking Light -- posted by Vino Girl

Orange Wine Sauce for Dessert

Tue, 13 Mar 2007 15:36:16 -0400

A dessert sauce made with white wine, orange juice, and vanilla. Good served over fruit or ice cream. -- posted by littleturtle

Fruit Salad

Mon, 02 Jul 2007 22:25:12 -0400

If you like strawberries this is for you. Add anything you like, this is what my family likes. -- posted by akanails76

Swedish Fruit Soup

Mon, 02 Jul 2007 23:13:58 -0400

This recipe is from a 1989 Garden Club fundraising cookbook. -- posted by Maryland Jim

Mixed Berry Juice

Mon, 09 Jul 2007 23:16:07 -0400

Healthy and delicious, this mixed berry juice makes a great start to any day. -- posted by English_Rose

Sour Grape Berry Juice

Wed, 29 Aug 2007 23:27:39 -0400

This is SUCH a good drink!!! If you love sour, then you'll love this! -- posted by ChefPrincess#12

Raspberry Grape Sparklers

Tue, 04 Sep 2007 11:48:16 -0400

This is adapted from the "South Beach Diet Taste of Summer Cookbook". Appropriate for phases 2 and 3. The recipe didn't have Splenda but we didn't like it without it. -- posted by Engrossed

Fruity, and Healthy Oatmeal

Mon, 08 Oct 2007 02:04:06 -0400

A mixture of fruits, almonds, oat bran, and oatmeal; what a wonderful dish! -- posted by ChefPrincess#12

Fruit Juice Fluff (Eggnog)

Mon, 26 Nov 2007 19:17:17 -0500

A little different eggnog - you can use egg substitute for the egg in this. -- posted by Nyteglori

Cranberry Grape Compote

Thu, 20 Dec 2007 14:42:31 -0500

I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce. You can use fresh or frozen(do not need to thaw) cranberries but I prefer fresh. -- posted by Diva-N-Training

Charlene's Punch

Fri, 04 Jan 2008 15:29:12 -0500

This was the punch my Mom made every weekend in the summer growing up. We had cousins over and barbecued every weekend. -- posted by Lavender Lynn

Clammy Yummy

Mon, 11 Feb 2008 19:45:40 -0500

This is a really awful drink. -- posted by JBOSEATTLE

Easy Chicken With Grapes

Wed, 27 Feb 2008 19:11:50 -0500

With just 7 ingredients this is a quick and easy dish to prepare. Preparation /cook time does not include fridge chill time of 1-2 hours. I hope you enjoy it. -- posted by Sassy in da South

2-Ingredient Punch (Mock Champagne Punch)

Thu, 28 Feb 2008 01:40:09 -0500

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy! -- posted by teastockton

Garden Chicken Salad

Fri, 21 Mar 2008 23:54:50 -0400

A light and refreshing salad, great for summertime dinners! -- posted by katii

Spiced Grape & Yogurt

Fri, 21 Mar 2008 23:57:55 -0400

This delectable treat is perfect any time of day! -- posted by katii

Orange, Strawberry and Kiwi Salad (Ww)

Tue, 27 May 2008 02:12:15 -0400

A refreshing fruit salad that is especially good at breakfast. If you prep it the evening before, don't add the mint until morning or it just kind of bitter. Yes, I learned that the hard way. ;) 1 WW point per serving. -- posted by Marg (CaymanDesigns)

Orange Dream Fruit Salad

Mon, 23 Jun 2008 22:46:31 -0400

Refreshing! I actually put more fruit in mine -- at least 1/2 cups of berries and grapes -- posted by wife2abadge

Breakfast Fruit Salad

Mon, 11 Aug 2008 02:18:19 -0400

This is my weekday breakfast. I sometimes add non-fat vanilla yogurt and granola. Add whatever fruits you can get fresh, strawberries, orange, watermelon... This is my summertime variety. When looking for honey, try and find your local honey, it's very good for you. -- posted by Trinkets

Green Fruit Smoothie

Tue, 26 Aug 2008 00:55:03 -0400

I found this in a smoothie book I have, with all that green this has got to be good for you!! -- posted by **Mandy**

Fresh Cranberry Relish (Substitute for Cranberry Sauce)

Sun, 30 Nov 2008 01:07:46 -0500

I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving bowl, and fill 3 jars to give away too! Cooking time is just for boiling water. Hope you enjoy this beautiful addition to your Thanksgiving and Christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!) -- posted by imatrad

Grape Ginger Ale Party Punch

Wed, 17 Dec 2008 21:01:46 -0500

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family. -- posted by Chef #1082505

Frozen Grapes

Sun, 11 Jan 2009 12:54:28 -0500

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there. -- posted by ~la Chefette~

Grandma G's Waldorf Salad

Fri, 20 Feb 2009 18:03:06 -0500

This is a family recipe passed down from my German Grandmother, everyone has made a little adjustments along the way and it's only improved as it's evolved. -- posted by Chef #916630

Fruit Jumble

Sat, 28 Feb 2009 02:31:18 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. "A variation on fruit salad." -- posted by senseicheryl

Melon Mango Salad

Mon, 16 Mar 2009 19:08:42 -0400

Just what it sounds like. To make a scrumptious dressing for this, mix 3/4 cup plain yogurt with 1 tbsp of honey and 1 tsp grated gingerroot. -- posted by Super Wifey

Grape Pudding

Thu, 19 Mar 2009 01:27:08 -0400

This pudding has a texture resembling applesauce and has an absolutely fabulous grape-wine flavor that is very rereshing. -- posted by Wylder

Black Grape Granita

Sat, 25 Apr 2009 15:36:59 -0400

A fabulous summer cooler for those long, hot days. Preparation time does not include time for freezing. -- posted by *Nabiha*

Red Defender Juice

Tue, 26 May 2009 01:03:14 -0400

Boost your body's defenses with this red fruit blend. -- posted by Super Wifey

Layered Fresh Fruit Dessert

Mon, 08 Jun 2009 16:42:08 -0400

Beautiful presentation in a clear glass dish. One of Mom's favorites. -- posted by red and white kitchen

Apple Lift-Off Juice

Tue, 16 Jun 2009 14:28:53 -0400

This juice is a blend of apple, grapes, fresh leaves and lime. It's a rejuvenator for treating skin, liver and kidney disorders. -- posted by Super Wifey

Oatmeal Raisin Breakfast Cookies

Wed, 30 Sep 2009 12:04:00 -0400

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (; The ingredient measurements are estimates, since I make this without measuring anything but the oats. If they aren't sweet enough, add your sweetener of choice. -- posted by Qzxyntop

Grape-Sicles

Mon, 19 Oct 2009 15:50:02 -0400

Sweet and thirst quenching, grape-sicles are sure to satify kids and adults alike. Just when you think that it can't taste any better, two whole grapes reveal themselves at the tip of the grape-sicle imparting a burst of fresh cool flavours. Clipped from the Ottawa Citizen newspaper. -- posted by Cecily Parsley

Organic Grapefruit and Strawberry Juice

Thu, 21 Jan 2010 14:35:59 -0500

organic-sweet grapefruit with strawberry juice. Its great to make summer popsicals or icecycles. -- posted by Deyanira