Recipezaar: Grapes recipes

Brood Met Appelen - Bread and Apples

Mon, 11 Jun 2007 23:49:20 -0400

A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Grape Salad With a Twist

Thu, 21 Jun 2007 17:34:05 -0400

The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H! -- posted by picklzon2

Purple Cow

Fri, 22 Jun 2007 19:37:43 -0400

I got this recipe from a smoothie book some years back. It is made with ice cream so I wouldn't say it is very healthy but kids love them. -- posted by craftymama

Pomegranate Daiquiris

Fri, 29 Jun 2007 21:54:27 -0400

Created by Alison Mesrop in "O, The Oprah Magazine" December, 2006 edition. Bright pomegranate juice is always a beautiful sight and serving these at a BBQ in the back yard or anything you may have planned that is fun. You need some time with this, from 4 hours up to 1 week ahead; didn't include time for chilling. -- posted by Manami

Fruit Salad

Mon, 02 Jul 2007 22:25:12 -0400

If you like strawberries this is for you. Add anything you like, this is what my family likes. -- posted by akanails76

Swedish Fruit Soup

Mon, 02 Jul 2007 23:13:58 -0400

This recipe is from a 1989 Garden Club fundraising cookbook. -- posted by Maryland Jim

Mixed Berry Juice

Mon, 09 Jul 2007 23:16:07 -0400

Healthy and delicious, this mixed berry juice makes a great start to any day. -- posted by English_Rose

Sweet and Sour Salmon

Sat, 21 Jul 2007 12:30:06 -0400

This unique recipe adapted from one by Bess Cleveland came from the Alaskan Cookbook for Homesteader or Gourmet. She says, This may be eaten either hot or cold, but we like it best when cold. Prep time includes sit time for dredged salmon. -- posted by Julesong

Nuts! Fruity Barley Salad

Mon, 30 Jul 2007 06:12:00 -0400

A little sweet, a little heat! This hearty salad makes a great summertime meal. Note: This recipe has been edited to correct my (blush) original omission of the carrot and celery! :) -- posted by Chef PotPie

Cream Cheese Fruit Salad

Tue, 31 Jul 2007 15:22:55 -0400

This dish is delicious and very easy and quick to make. -- posted by BiloxiGirl

Chicken & Quinoa Salad

Thu, 16 Aug 2007 15:27:23 -0400

This salad is high in protein and simple to make. I use chicken that has been grilled, but any leftover chicken would work. I might also try it with some baked tofu in place of the chicken. -- posted by Chandra M

Sour Grape Berry Juice

Wed, 29 Aug 2007 23:27:39 -0400

This is SUCH a good drink!!! If you love sour, then you'll love this! -- posted by ChefPrincess#12

Raspberry Grape Sparklers

Tue, 04 Sep 2007 11:48:16 -0400

This is adapted from the "South Beach Diet Taste of Summer Cookbook". Appropriate for phases 2 and 3. The recipe didn't have Splenda but we didn't like it without it. -- posted by Engrossed

Sangria

Mon, 24 Sep 2007 21:55:51 -0400

This recipe makes two pitchers in order to use the entire bottle of wine; you can always half the recipe for a smaller amount of people. -- posted by Gillian Spence

Fruity, and Healthy Oatmeal

Mon, 08 Oct 2007 02:04:06 -0400

A mixture of fruits, almonds, oat bran, and oatmeal; what a wonderful dish! -- posted by ChefPrincess#12

Grape Ape Bowl

Mon, 22 Oct 2007 18:54:37 -0400

From Guy's Big Bite with Guy Fieri. Like a mixture of Long Island Iced Tea and Grape Soda. Yum! I sometimes add a little extra grape juice (depends on my mood :) ) -- posted by flower7

Petimezi - Greek Grape Syrup

Tue, 30 Oct 2007 16:04:36 -0400

Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. -- posted by ThatSouthernBelle

Frosted Grapes

Wed, 07 Nov 2007 17:01:51 -0500

This recipe is out of my church's cookbook. I haven't tried it yet, but it sounds really good! -- posted by Shelby Jo

Fruit Gobbler (Turkey) Centerpiece

Tue, 13 Nov 2007 14:36:42 -0500

A delicious centerpiece you can eat! -- posted by Karen=^..^=

Sausage and Grape Stuffing

Tue, 20 Nov 2007 19:06:49 -0500

Saw in Quick and Simple -- posted by Mary Parker

Grape Salad With a Twist

Mon, 26 Nov 2007 18:53:51 -0500

This is a little different from other recipes I have seen posted. The first time I saw it I couldn't imagine the combination of ingredients but take my word for it, this is delicious. A wonderful combination of flavors and textures. Try it! You will love it! It's difficult to estimate how much this serves but it serves quite a few people. I have a niece who not only requests that I make this for family gatherings, but she eats it by the bowlful! -- posted by CarolO

Fruit Juice Fluff (Eggnog)

Mon, 26 Nov 2007 19:17:17 -0500

A little different eggnog - you can use egg substitute for the egg in this. -- posted by Nyteglori

Honeyed Brussels Sprouts With Grapes

Tue, 11 Dec 2007 16:42:07 -0500

I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993. -- posted by PrimQuilter

Grandma's Boiled Fruitcake

Wed, 12 Dec 2007 12:43:48 -0500

I am posting this for myself, as I only make this once a year - the recipe has often moved since I made it last (or I forgot where I put it). This recipe has been in our family for over 100 years (5 generations), it takes 2 days make and is rich and moist. As this fruit cake contains no alcohol it does not need time to "cure". -- posted by cookingpompom

Cranberry Grape Compote

Thu, 20 Dec 2007 14:42:31 -0500

I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce. You can use fresh or frozen(do not need to thaw) cranberries but I prefer fresh. -- posted by Diva-N-Training

Grandma Strohecker's Cider and Raisin Sauce

Wed, 02 Jan 2008 00:47:45 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a version of this so many times growing up and it is *so* good. -- posted by Sarah_Jayne

Grape Pie

Thu, 03 Jan 2008 02:08:00 -0500

I had an overabundance of grapes a couple years back. I had no idea of what to do with them all. I had already made 70 jars of grape jam. I stumbled on this pie in the Best of Amish Cooking by Phyllis Pellman Good and combined it with a recipe I found on www.allrecipes.com that was submitted by Terri. This is what I came up with. -- posted by cando

Charlene's Punch

Fri, 04 Jan 2008 15:29:12 -0500

This was the punch my Mom made every weekend in the summer growing up. We had cousins over and barbecued every weekend. -- posted by Lavender Lynn

Broccoli Salad

Tue, 08 Jan 2008 01:22:34 -0500

We tried this recipe for the first time just a couple of weeks ago and now it is a family favorite. The combination of the ingredients is excellent and addicting. The leftovers are even great. Enjoy it!!! -- posted by Gruenes

Grapes a La Creme

Mon, 14 Jan 2008 19:56:00 -0500

Was looking to use up some whipping cream and found this fun little dessert. You decide which to use, sherry or brandy, and this will change the taste of the recipe. Cook time is chill time in two easy steps. -- posted by Julie B's Hive

Clammy Yummy

Mon, 11 Feb 2008 19:45:40 -0500

This is a really awful drink. -- posted by JBOSEATTLE

Easy Chicken With Grapes

Wed, 27 Feb 2008 19:11:50 -0500

With just 7 ingredients this is a quick and easy dish to prepare. Preparation /cook time does not include fridge chill time of 1-2 hours. I hope you enjoy it. -- posted by Sassy in da South

2-Ingredient Punch (Mock Champagne Punch)

Thu, 28 Feb 2008 01:40:09 -0500

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy! -- posted by teastockton

Fruit Salad for One

Thu, 13 Mar 2008 01:46:20 -0400

This recipe serves 1-2 and is a nice and refreshing healthy treat. You can add pineapple, mango, mandarin oranges, the possibilites are endless. -- posted by chef FIFI

Garden Chicken Salad

Fri, 21 Mar 2008 23:54:50 -0400

A light and refreshing salad, great for summertime dinners! -- posted by katii

Cinnamon Grape Salad With Tofu

Fri, 21 Mar 2008 23:56:44 -0400

A great tofu recipie with both sweet and spiced flavours. -- posted by katii

Spiced Grape & Yogurt

Fri, 21 Mar 2008 23:57:55 -0400

This delectable treat is perfect any time of day! -- posted by katii

Summery Toast Salad

Mon, 24 Mar 2008 16:53:06 -0400

This sweet and spiced creamy salad is delectably fruity! -- posted by katii

Waldorf Salad - No Mayonnaise

Tue, 25 Mar 2008 23:33:48 -0400

Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have ripe pears, use canned. You may peel the apples and pears if desired. The cooking time includes time to cool down the cooked cider. -- posted by Dreamer in Ontario

Creamy Chicken Melon Salad

Wed, 02 Apr 2008 00:10:45 -0400

A great dish to serve on a summer evening. The sweet flavours are beautifully enhanced by the curry. -- posted by katii

Angel Food Cake With Fresh Fruit and Lime Drizzle

Thu, 17 Apr 2008 02:22:36 -0400

I plan to make this for my dd's bridal shower. Looks fast and easy yet impressive! Low fat and low cal too! The fruit can be changed up to whatever is in season or colors that you want to use. You can even make this ahead of time and then just slice and plate when needed, Adapted from a recipe found on realsimple.com. -- posted by mama's kitchen

Fresh Fruit With Rose Water Syrup

Thu, 22 May 2008 15:27:43 -0400

This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece. -- posted by cookiedog

Orange, Strawberry and Kiwi Salad (Ww)

Tue, 27 May 2008 02:12:15 -0400

A refreshing fruit salad that is especially good at breakfast. If you prep it the evening before, don't add the mint until morning or it just kind of bitter. Yes, I learned that the hard way. ;) 1 WW point per serving. -- posted by Marg (CaymanDesigns)

Waldorf Salad

Fri, 30 May 2008 20:25:12 -0400

Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar. I don't use measurements for this one, so I guesstimated it. I like lots of dressing on mine. See http://www.recipezaar.com/306406 for recipe of the candied pecans. -- posted by Rowenna

Grape Salad

Tue, 10 Jun 2008 02:54:35 -0400

i like it -- posted by Chef #857504

Olive Oil Cookies With Red Wine and Rosemary

Sun, 15 Jun 2008 21:25:14 -0400

You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York Times. -- posted by ~Jen~

Orange Dream Fruit Salad

Mon, 23 Jun 2008 22:46:31 -0400

Refreshing! I actually put more fruit in mine -- at least 1/2 cups of berries and grapes -- posted by wife2abadge

Heavenly 24-Hour Salad

Tue, 05 Aug 2008 02:48:00 -0400

I found this on the Recipe4Living Website this morning. I didn't see one exactly like it on Zaar so I wanted to put it here to try. Sounds like a wonderful holiday salad! -- posted by senseicheryl

Breakfast Fruit Salad

Mon, 11 Aug 2008 02:18:19 -0400

This is my weekday breakfast. I sometimes add non-fat vanilla yogurt and granola. Add whatever fruits you can get fresh, strawberries, orange, watermelon... This is my summertime variety. When looking for honey, try and find your local honey, it's very good for you. -- posted by Trinkets

Chilled Avocado and Grape Soup

Tue, 12 Aug 2008 13:12:27 -0400

This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing! -- posted by nsomniak6

Oatmeal Cookies

Mon, 25 Aug 2008 23:28:21 -0400

Whether you like 'em with raisins, chocolate chips, nuts, or plain, oatmeal cookies are an old fashioned treat that will warm your heart and your stomach. This is a very old recipe made and perfected by the loving hands of my very own grandmother. She is amazingly talented at making desserts and these cookies are NO exception. -- posted by KosherCook

Green Fruit Smoothie

Tue, 26 Aug 2008 00:55:03 -0400

I found this in a smoothie book I have, with all that green this has got to be good for you!! -- posted by **Mandy**

Green Grapes With Feta Cheese & Honey

Wed, 10 Sep 2008 00:17:29 -0400

Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time. -- posted by FloridaNative

Grape, Ricotta & Honey Tarts

Sun, 28 Sep 2008 02:22:58 -0400

Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. I have adapted this recipe from one I found in a March 2005 issue of Woolworth's 'Fresh' magazine. Serve with icecream, cream or Greek yoghurt. Since American recipes generally have more sugar than Australian recipes, American chefs may want to increase the sugar in this recipe. -- posted by bluemoon downunder

Creamy Grape and Walnut Salad

Mon, 20 Oct 2008 20:08:43 -0400

An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too! -- posted by jo_mama

Wisconsin Dutch Stollen

Tue, 21 Oct 2008 18:24:01 -0400

Many cultures have holiday breads. German Christmas bread goes by many different names in German: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. The traditional German Christmas cake, is a colorful collection of nuts, raisins, currants, candied orange and lemon peel, traditional spices of Christmas such as cinnamon, nutmeg, cardamom, mace or cloves, brandy or rum and lots of butter. This recipe is courtesy of the Prussian, Pomeranian and Westphalian immigrants who settled in the great Midwest of North America. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Grape Salad

Mon, 17 Nov 2008 01:24:20 -0500

low fat snack, dessert...got from a fellow fitness friend on spark people -- posted by Cheryl P

Grape Salad - Healthier Version

Tue, 25 Nov 2008 00:08:31 -0500

Here is a healthier grape salad recipe that I saw while searching through the www.sparkrecipes.com website this morning. The cook time listed is for the refrigeration time. -- posted by senseicheryl

Fresh Cranberry Relish (Substitute for Cranberry Sauce)

Sun, 30 Nov 2008 01:07:46 -0500

I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving bowl, and fill 3 jars to give away too! Cooking time is just for boiling water. Hope you enjoy this beautiful addition to your Thanksgiving and Christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!) -- posted by imatrad

Pasta With Grapes

Sun, 07 Dec 2008 01:55:47 -0500

This was so good! From "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge--a fun cookbook with some really tasty recipes. I used a goat's milk brie-type cheese (I can't remember the name). Times are estimated. -- posted by Halcyon Eve

Grape Ginger Ale Party Punch

Wed, 17 Dec 2008 21:01:46 -0500

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family. -- posted by Chef #1082505

Grapes Rolled in Goat Cheese With a Pistachio Crust

Mon, 29 Dec 2008 23:03:49 -0500

These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port. -- posted by English_Rose

Port-Glazed Grape Tarts With Pecan Crust

Mon, 29 Dec 2008 23:21:47 -0500

From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some of my friends like to serve this tart with Stilton cheese. Special equipment: 2 (11 1/4- by 8- by 1-inch) rectangular tart pans with removable bottoms, or 2 (10-inch) round fluted tart pans with removable bottoms -- posted by swissms

Individual Italian Wine Cakes

Mon, 29 Dec 2008 23:49:32 -0500

Very tender cake. The dessert wine enhances the flavor of the grapes. Gourmet magazine, January 2009. -- posted by swissms

Holiday Fruit Salad (Aka Green Stuff)

Fri, 09 Jan 2009 01:05:34 -0500

We always makes this for Thanksgiving and Christmas...it is a must have holiday menu item. Sometimes we add mini marshmallows. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other jello flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without. -- posted by swissms

Frozen Grapes

Sun, 11 Jan 2009 12:54:28 -0500

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there. -- posted by ~la Chefette~

Ambrosia

Sun, 18 Jan 2009 01:52:39 -0500

A perfect salad for the holidays...and the colors are gorgeous too. Cook time excludes chill time. -- posted by AmyZoe

24 Hour Fruit Salad

Tue, 20 Jan 2009 17:52:42 -0500

I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful! -- posted by Katlinn

Resveratrol Crunch-N-Munch

Thu, 29 Jan 2009 23:28:29 -0500

The French Paradox,,,the observation that the French suffer a relatively low incidence of coronary heart disease even though having a diet pretty rich in saturated fats. It is thought that their saving grace is coming from all the red wine that they drink. Red wine contains resveratrol, a natural substance that has been linked to the prevention of many diseases including cancer and also to healthy life expansion. I love red wine but I also wanted to see what other foods contain large amounts of the stuff!! Surprisingly, peanuts!! I decided to put together a trek mix using some of the tasty resveratrol winners!!! I find that I enjoy a mix of fruits and nuts with a little salt and a treat like chocolate rather than just a bowl of just nuts or just fruit. I used salted peanuts to give this mix that hint of salt and balance but you can definitely use raw peanuts along with all of these other raw ingredients. I hope you like the mix! -- posted by Chef*Lee

Polenta Pizza With Brie and Red Grapes

Wed, 11 Feb 2009 00:21:20 -0500

I positively love this recipe! This is for when you really need a yummy and impressive appetizer! Based on a recipe from Michele Anna Jordan's book, Polenta. She says, "Of all the various toppings we tried with this crust, this was by far everyone's favorite. There is a tradition of sweet focaccia, an Italian flat bread not exactly the same, yet not entirely unlike pizza, and one version calls for grapes. Here, in this polenta version, mild and creamy Brie complements the sweet grapes, and toasted walnuts provide additional flavor and texture." This recipe calls for a baking stone; mine goes into a cold oven and gets preheated with the oven. Preparation time includes 2 1/2 hours rising time. -- posted by mersaydees

Grandma G's Waldorf Salad

Fri, 20 Feb 2009 18:03:06 -0500

This is a family recipe passed down from my German Grandmother, everyone has made a little adjustments along the way and it's only improved as it's evolved. -- posted by Chef #916630

Fruit Jumble

Sat, 28 Feb 2009 02:31:18 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. "A variation on fruit salad." -- posted by senseicheryl

Nif's Chicken Cutlets With Grape Sauce

Wed, 04 Mar 2009 01:21:39 -0500

If you have never had chicken and grapes together, I highly recommend it! Delicious and fresh tasting, healthy and easy. I got this recipe a while ago from the internet (don't remember where!) but I have modified it anyway. It's great over rice or pasta or on it's own with a side and veggies. This is 8 WW pts. Enjoy! -- posted by Nif

Spinach and Red Grape Salad

Wed, 04 Mar 2009 17:44:50 -0500

I made this salad for my lunch today. It can easily be enlarged to serve many people as a side to a meal, but I thought it was enough for a full lunch. -- posted by PardenMe247

Fruity Green Juice

Sat, 07 Mar 2009 02:26:30 -0500

This is one of my favorite juicer recipes that I've developed. You can easily substitute any other green vegetables or fruits that you want. As long as you stay in the green family, it seems to work quite well (although adding pineapple is never a bad thing either). Super healthy and energizing. Tastes so good, even people weary of green juice will like it! -- posted by dimply dots

Melon Mango Salad

Mon, 16 Mar 2009 19:08:42 -0400

Just what it sounds like. To make a scrumptious dressing for this, mix 3/4 cup plain yogurt with 1 tbsp of honey and 1 tsp grated gingerroot. -- posted by Super Wifey

Grape Pudding

Thu, 19 Mar 2009 01:27:08 -0400

This pudding has a texture resembling applesauce and has an absolutely fabulous grape-wine flavor that is very rereshing. -- posted by Wylder

Grape Smoothie

Fri, 03 Apr 2009 17:26:05 -0400

Perfect for a fast, easy breakfast. Grapes are high in Vitamin C and potassium, and this is pretty low calorie. From 'Relish' magazine. -- posted by Ashbow

Grape Salad

Sun, 12 Apr 2009 00:41:36 -0400

Another delicious recipe from The Amish Cook at Home. They serve it for after-church supper, but it's dessert to me. Feel free to add other fruit like pineapple. Beware, this salad is prepared quickly and eats easily. It's almost impossible to refrigerate overnight before eating. YUM! -- posted by AmyZoe

Black Grape Granita

Sat, 25 Apr 2009 15:36:59 -0400

A fabulous summer cooler for those long, hot days. Preparation time does not include time for freezing. -- posted by *Nabiha*

Chicken and Rice Salad Veronique

Sun, 24 May 2009 03:17:59 -0400

Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried. -- posted by KateL

Red Defender Juice

Tue, 26 May 2009 01:03:14 -0400

Boost your body's defenses with this red fruit blend. -- posted by Super Wifey

Layered Fresh Fruit Dessert

Mon, 08 Jun 2009 16:42:08 -0400

Beautiful presentation in a clear glass dish. One of Mom's favorites. -- posted by red and white kitchen

Apple Lift-Off Juice

Tue, 16 Jun 2009 14:28:53 -0400

This juice is a blend of apple, grapes, fresh leaves and lime. It's a rejuvenator for treating skin, liver and kidney disorders. -- posted by Super Wifey

Layered Fruit Salad Supreme

Wed, 01 Jul 2009 12:10:23 -0400

Wonderful fresh fruit salad with a pretty presentation - great for BBQ's and potlucks! -- posted by loof

Arizonica Grape Preserves

Wed, 08 Jul 2009 02:27:42 -0400

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to preserve a dozen 1/2 pint jelly jars. Each jar has 16 servings of 1 Tbsp. -- posted by Dæl de Sunne Hamstede

Prosecco and Summer Fruit Terrine

Sun, 12 Jul 2009 09:31:18 -0400

This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time. -- posted by Chef Regina V. Smith

Grilled Tarragon Chicken Breasts With Green Grapes and Almonds

Sun, 09 Aug 2009 22:03:55 -0400

I did a Xmas swap last year with Chef #998052 and this recipe was in the Taste NZ mag she gave me, I've never used Verjuice but have some in the pantry??? so aim to try this soon.. -- posted by **Mandy**

Pan-Seared Chicken With Red Grapes

Mon, 17 Aug 2009 03:56:52 -0400

Try this delicious chicken dish flavored with balsamic vinegar and red grapes. It's easy and elegant, and a big hit with the kids! I received this recipe in a Campbell's Meal Mail. -- posted by mailbelle

Arizona's Granny Smith Salad

Mon, 17 Aug 2009 13:02:25 -0400

Copycat version -- posted by Ann Cecile

Grilled Blue Cheese Sandwich With Seared Grapes

Mon, 14 Sep 2009 16:06:33 -0400

Yum. -- posted by eaten.

Fruit and Broccoli Buffet Salad

Tue, 29 Sep 2009 17:40:37 -0400

The dressing in this salad is devine. I served this colourful salad buffet style at a recent family reunion -- posted by Abby Girl

Oatmeal Raisin Breakfast Cookies

Wed, 30 Sep 2009 12:04:00 -0400

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (; The ingredient measurements are estimates, since I make this without measuring anything but the oats. If they aren't sweet enough, add your sweetener of choice. -- posted by Qzxyntop

Broccoli Salad

Tue, 06 Oct 2009 14:55:51 -0400

Simple, fast and easy to make. Great for potlucks. You can use either a jar of coleslaw dressing or make your own dressing. You could add crispy bacon bits right before serving. -- posted by Catnip46

Great Grape Ginger Fire Jelly

Mon, 19 Oct 2009 12:53:57 -0400

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! -- posted by Potatoes Browning

Grape-Sicles

Mon, 19 Oct 2009 15:50:02 -0400

Sweet and thirst quenching, grape-sicles are sure to satify kids and adults alike. Just when you think that it can't taste any better, two whole grapes reveal themselves at the tip of the grape-sicle imparting a burst of fresh cool flavours. Clipped from the Ottawa Citizen newspaper. -- posted by Cecily Parsley

Pickled Grapes (Quick Pickling, Not for Canning)

Wed, 28 Oct 2009 18:01:45 -0400

This Recipe placed here for safe keeping. . .from Sauce Magazine, October 2009. Sounds great! They suggest serving them on a relish tray along side a meat/cheese platter. Cooking time is actually resting time. -- posted by JanuaryBride

Pineapple Grape Smoothie

Thu, 29 Oct 2009 16:08:16 -0400

Something I threw together with ingredients on hand and it was great! No added sugars here! -- posted by JanuaryBride

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! -- posted by BecR

Celery Black Grape and Blue Cheese Potato Salad

Sun, 15 Nov 2009 22:39:15 -0500

This combination is genius and works incredibly well if I do say so myself! Every element of the dish complements the next. One of those things I make sometimes and live off it for days! Crunchy big chunks of refreshing celery set in blue cheese dressing with the sweetness of black grapes to offset both. The potatoes are a great foil to this and prevent it from being too rich. A great dish to serve at buffets or pot luck dinners Its a cheeseboard lovers dream and looks colourful and presentable too -- posted by robd16