Recipezaar: Granola & Porridge,< 60 mins recipes

Aloha Hawaiian Granola

Sat, 14 Jun 2008 20:36:23 -0400

I found this on Mr Breakfast, I love Pina Colada's & this is full of the same flavours. -- posted by **Mandy**

Baked Oatmeal

Fri, 18 Jul 2008 01:03:41 -0400

A cozy breakfast, or snack. Feel free to play around with the fruit combo. You could use bananas, blueberries, whatever! Freezes great, too! -- posted by DramaQueen14

Healthy Honey Nut Granola Bar

Fri, 01 Aug 2008 19:55:34 -0400

You can make your own healthy granola bar in your kitchen. This chewy bar is packed with protein but low in fat, carbohydrates and calories. Best of all it is gluten free and great for diabetics also. -- posted by Chef #542386

Baked Oatmeal

Mon, 18 Aug 2008 20:28:48 -0400

adaption -- posted by Runnergirlbull

Crunchy Granola

Tue, 26 Aug 2008 00:26:21 -0400

non-dairy -- posted by Chef #926168

Rice Atole (Mexican Rice Pudding/Arroz Con Leche)

Fri, 29 Aug 2008 09:55:59 -0400

My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature. This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't actually made this myself yet--just enjoyed it at mom's house! Warming the milk before adding to the rice helps to avoid longer cooking times. Simply warm the milk in the microwave or in another pan shortly before adding it to the rice. This dish can easily be halved if you don't need such a large amount (or doubled if you need more). This is a nice recipe to pour into individual serving dishes (custard cups or ramekins work well) while still warm. Sprinkle with a little extra cinnamon to garnish, cool, and eat cold or at room temperature. -- posted by SrtaMaestra

Big Cookies

Wed, 03 Sep 2008 00:34:59 -0400

Another favorite from "Towns, Trails and Special Times.....The Marlboro Country Cookbook". These are not your everyday cookies.....peanut butter, oatmeal, chocolate, dates, nuts..........they are more like an incredibly delicious energy bar! A lot goes in to them, but they are worth the effort. Great to carry on a hiking trip or camping. Very hearty and yummy! -- posted by FolkDiva

Granola With Honey and Coconut Oil

Wed, 03 Sep 2008 19:33:28 -0400

This is a delicious healthy granola using extra virgin coconut oil and honey. We love it just plain or mixed into yogurt. We also found a great granola cookie recipe on here that we love. Thank you to my dear friend, Pam for this recipe! -- posted by Katrinas4girls

Heart-Warming Baked Oatmeal

Wed, 10 Sep 2008 17:01:27 -0400

A wonderful old Amish recipe. This recipe has versatility. You can make it with egg whites or egg substitute. Soy milk or rice milk can even be used. It can be tailored to most dietary needs, without sacrificing flavor. -- posted by Alan in SW Florida

Brenda's Mom's Granola

Mon, 15 Sep 2008 12:34:46 -0400

I got this recipe from a coworker. Her mom has been making this granola for years. It has become a staple in our house, I make a batch every two weeks. I typically eat it for breakfast, but it is good as a snack, or even warm. -- posted by bungalowten

Granola

Tue, 16 Sep 2008 22:40:01 -0400

Granola -- posted by Chef #863172

Granola Cereal

Tue, 16 Sep 2008 23:00:17 -0400

Very wholesome and easy to make! -- posted by RochelleS

Granola

Thu, 18 Sep 2008 22:31:24 -0400

This yummy granola comes from the Gooseberry Patch girls. Had this at a brunch this morning served with strawberry and vanilla yogurt. A very yummy combination! This makes 9 cups so I've allowed 1/2 cup per serving for nutrient content. -- posted by PrimQuilter

Nina's Healthy Granola

Fri, 19 Sep 2008 17:23:01 -0400

This is a recipe that I got from my wonderful friend. It's one of those granola recipes that you can easily tweak to fit your personal choice of tastes. If you don't like wheat germ, try flax meal. Not a coconut fan? Leave it out. And you can add any type of dried fruit that you like! You can't go wrong with this one. Plus...only 1/3 cup of brown sugar!! Let me know how yours turns out, and what fun takes you have on this recipe! I appreciate your input =) -- posted by MamaMeag

Breakfast Granola

Wed, 24 Sep 2008 01:51:44 -0400

This recipe came from our local newpaper insert. The original author is Kathie Junker from Lafayette, Tenn. I gave it a try and I love this cereal so much it is all I eat for breakfast now. It's great mixed with low-fat vanilla yogurt. I mixed in some cinnamon and it makes a great recipe even better. -- posted by Chef #931842

Chewy Granola Bars

Mon, 06 Oct 2008 00:57:59 -0400

My kids love granola bars, but they are so expensive! this way is more economical and I know exactly what is not in them-preservatives!!!! I am working on a healthier version, lower in fat and calories I hope. 3 T toasted wheat garm and or 1 T sesame seed can also be added to this recipe if you desire. -- posted by Mrs. Wright

Savory Inn Oatmeal Bake

Thu, 09 Oct 2008 18:48:15 -0400

I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm and sticks to your bones. Delicious! -- posted by cvggrrl

Rice Pudding

Sat, 11 Oct 2008 02:08:14 -0400

great if you have leftover rice. if you double it you can have it for a family breakfast. you do not have to have the craisins, but it tastes better. your kids will love it. you can also use brown rice if you like. quick and easy. -- posted by Chef desserts

Cinnamon, Pumpkin and Blueberry Oatmeal

Mon, 13 Oct 2008 00:40:58 -0400

Hearty Cinnamon, Pumpkin and Blueberry Oatmeal -- posted by Chef #986128

Healthy Fruit Free Breaky Cereal

Sun, 19 Oct 2008 16:27:14 -0400

This recipe is by Arianne Sprat from 9am with David & Kim. Thought it looked great so have posted it here for safe-keeping. A great one for those fussy eaters who don't like dried fruit in their cereal. -- posted by **Mandy**

#1 Best Vegan--Style Granola in the World!

Mon, 27 Oct 2008 17:42:22 -0400

This is a favorite among many of my vegan and also non-vegan friends & family ;-D This recipe is SUPER versatile & can also be used as trail mix by adding dried fruit, nuts, marshmallows, chocolate chips & anything else you like.....it's also great with yogurt & ice cream!!!!! -- posted by DebbieRoo7994

Baked Blueberry Oatmeal

Thu, 06 Nov 2008 23:08:58 -0500

AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare! -- posted by Seasoned Cook

Healthy Granola Mix

Mon, 10 Nov 2008 23:29:53 -0500

Honey-coated nuts, seeds and oats, combined with sweet dried fruits, make an excellent, portable, and nutritious start to the day or carry along snack, without the additives often found in pre-packaged cereals. Serve with low fat milk or low fat yogurt and fresh fruit. The original recipe was from "The Big Bean Cookbook" and has been adjusted to fit our tastes. -- posted by FloridaNative

Baked Pumpkin Oatmeal

Tue, 11 Nov 2008 00:05:38 -0500

Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy! -- posted by ranch-girl

Multi-Grain Hot Cereal

Tue, 25 Nov 2008 23:53:28 -0500

I was tired of oatmeal, so I threw the grains that I had in the cupboard into a pot. Ta-da...out came this yummy cereal. Hope you enjoy it as much as I have. -- posted by Toddler Chef

Steel Cut Oats With Ground Flax Seed

Sun, 30 Nov 2008 01:52:46 -0500

My everyday recipe for oats that makes four days worth of breakfast! Not to sweet but an excellent preworkout fuel! Reheats perfectly in the microwave oven. -- posted by The King of Rice and Beans, Chef #719198

Creamy Scottish Oatmeal (With Crock-Pot Instructions)

Sun, 07 Dec 2008 02:31:25 -0500

Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast! -- posted by elastigirl

Peanut Butter Breakfast Bars

Tue, 09 Dec 2008 23:32:23 -0500

A breakfast for on the go! Use either chunky or smooth peanut butter. -- posted by invictus

Oat-Almond Granola

Sat, 20 Dec 2008 02:56:32 -0500

Whether for breakfast or an on-the-go snack, granola's surprisingly simple to make. You can always swap out the ingredients to suit your taste, but why not start by building on this basic recipe. Variations: - Replace all or some of the oats with rye, barley or wheat flakes. - Swap the almonds for chopped cashews, filberts or pecans. - Toss in some sunflower, pumpkin or sesame seeds. - Replace the raisins with dried cranberries, pineapple or papaya. -- posted by Celeste :)

Basic Breakfast Granola Cereal

Mon, 22 Dec 2008 19:53:47 -0500

Simple, tasty basic granola recipe. I like this just as it is, but you can also mix up the ingredients. Some ideas: Substitute nuts for dried fruit or berries; use half almonds and half broken pecans; use half pecans and half dried cherries; omit the coconut and replace with the same amount of oats. You get the idea. This makes more than the recipe lets on, so you may have to use two cookie sheets. Enjoy! -- posted by BIG_CHIEF

Oat and Nut Granola With Sunflower Seeds-The Lodge at Red River

Mon, 29 Dec 2008 23:42:53 -0500

This granola makes a great breakfast served with milk, or a good snack eaten plain. I add raisins, dried cranberries or dried cherries. I also use pecans in place of the walnuts. You could add coconut or other dried fruits. Sometimes I add a little cinnamon. The milk powder and flour help to create nice 1"-1.5" chunks of granola. It can be made up to two weeks ahead. -- posted by swissms

Megan's Granola

Mon, 05 Jan 2009 18:28:17 -0500

Here is a recipe that was featured in an email this morning from the www.allrecipes.com website. It has gotten very high reviews. "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!" Submitted by: annie9 -- posted by senseicheryl

Great Granola

Tue, 06 Jan 2009 02:37:57 -0500

This granola is soo good for you, and you can mix and match the nuts, dried fruit and juice to your liking. I love to eat this with yogurt anytime of the day! -- posted by Italian_mama

Poached Cherry Risotto

Sun, 11 Jan 2009 13:02:15 -0500

I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot live near Door County without having a few cherry recipes on here. I used Recipe #229437 #229437 by the lovely and talented Chef #58104 for the cherries called for in this recipe. Yes, I still add the vanilla because my DH loves vanilla. You can skip this step if you use Rita's cherry, since it already is flavored. -- posted by Jess4Freedom

Good Morning Oatmeal

Wed, 14 Jan 2009 23:49:27 -0500

A hearty, healthy and tasty breakfast for cold winter mornings. I've entered this recipe exactly as I found it, but we prefer steel-cut oats over quick oats. -- posted by SweetJezebel

Granola

Tue, 20 Jan 2009 16:43:46 -0500

from Artisan Bread in 5 Min a day -- posted by Taramsl

Baked Oatmeal

Wed, 21 Jan 2009 14:29:34 -0500

Good! -- posted by Elizabeth@

Granola

Thu, 22 Jan 2009 01:10:45 -0500

from Artisan Bread in 5 Min a day -- posted by Taramsl

Baked Pina Colada Oatmeal

Mon, 26 Jan 2009 00:00:39 -0500

I took a baked apple oatmeal recipe I love, and adapted it with the ingredients I had on hand - it's a nice change from my normal oatmeal flavors. -- posted by ShortieNJ

Baked " Apple Oatmeal Raisin Cookie" Oatmeal

Sat, 07 Feb 2009 12:58:43 -0500

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked "Cranberry Nut Bread" Oatmeal and Baked "Banana Bread" Oatmeal. -- posted by swissms

Baked " Cranberry Nut Bread" Oatmeal

Sat, 07 Feb 2009 12:58:58 -0500

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked "Apple Oatmeal Raisin Cookie" Oatmeal and Baked "Banana Bread" Oatmeal. -- posted by swissms

Baked " Banana Bread" Oatmeal

Sat, 07 Feb 2009 12:59:17 -0500

Breakfast On-The-Go

Sat, 28 Feb 2009 02:15:54 -0500

A complete grab & go breakfast or snack. You've got ingredients from all 4 food groups and the recipe is easily customized to your family's preferences. I like to reduce the flour and add wheat germ, ground flax seeds, I often add poppy seeds, the combinations are endless. I usually replace chocolate chips with nuts. Other times, I use dried cranberries & dark chocolate chips. I suppose you could also replace the cream cheese with peanut butter, yoghurt, or jam. You could also add cocoa. You'll probably choose to adjust the ingredients according to the type of cereal you are using (some already have dried fruit and/or nuts)I find they taste best the next day. -- posted by Burgz

Apple Cinnamon Steel-Cut Oats

Sun, 01 Mar 2009 18:05:58 -0500

Off internet for stove top. I use rice cooker. Works great. Taste's good and healthy. -- posted by Twee

Peanut Buttery Granola Crunch

Tue, 03 Mar 2009 00:21:39 -0500

If you are using salted nuts and peanut butter, you may want to leave out the salt, so your granola won't be too salty. I found this in Kids Are Cookin cookbook. I have not tried this granola. I'm posting this recipe for safe keeping. -- posted by internetnut

Great Granola

Fri, 06 Mar 2009 17:36:34 -0500

great simple healthy granola -- posted by Chef #1159061

Anna Olsen Granola Bars

Sun, 15 Mar 2009 00:59:26 -0400

Recipe by Anna Olson from Fresh. Bars made with peanuts, coconut, raisins, sunflower and pumpkin seeds and the flavors of peanut butter, cinnamon, nutmeg and vanilla. Must cool for 20 minutes and be refrigerated for 2 hours. -- posted by FrVanilla

Shrimp and Grits

Thu, 19 Mar 2009 16:13:31 -0400

Joe Barnett's Shrimp and Grits from Throwdown With Bobby Flay. -- posted by Yungbruh22

Low-Fat Granola Bars

Fri, 27 Mar 2009 14:48:24 -0400

I recipe I found on Food Geeks by Martha McDowell. I really like the fact that it is low fat unlike many granola recipes. -- posted by Mommy2five

Baked Oatmeal Breakfast "cake"

Mon, 30 Mar 2009 17:40:48 -0400

From another Yahoo food group. This is quite good. It calls for rolled oats, but I used regular and chocolate chips instead of the fruit. I adapted it by using half kefir for the milk. -- posted by WI Cheesehead

Healthy Granola

Tue, 31 Mar 2009 11:02:31 -0400

I wanted to make a granola without oil. So I went by a basic recipe and changed it to fit my tastes. -- posted by Chef #939163

Amazing Maple Apple Oatmeal Crisp

Wed, 01 Apr 2009 03:33:46 -0400

found it on the back of Country Choice Organic Toasted Oats. Modified it a bit. It's amazing!!!! -- posted by Granola Girl

Nigellas Granola from Feast

Wed, 08 Apr 2009 11:49:16 -0400

i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half of the nigella recipe! i store it in old washed out coffee jars apparently you should store it in the fridge so that the oils in the seeds dont go rancid. to be honest it never ahngs around that long in our house. I dont half the ginger as i like the taste, i would say to alter the spices to taste. And if i am honest really honest i dont usually measure stuff out i guess, im very naughty heheh -- posted by pornstarbarbie

Granola

Fri, 10 Apr 2009 13:58:26 -0400

From The Natural Menopause Cookbook. Can be stored in an airtight container for up to 1 month. -- posted by I'mPat

Orange Pecan Skillet Millet

Mon, 13 Apr 2009 18:07:09 -0400

Most people are used to thinking about millet as bird food, if they think of it at all. However, for many countries in the world millet is a staple grain like wheat is in the United States. Here is an awesome Mollie Katzen recipe to introduce you to the wonderful grain called millet. This recipe keeps for several days in the refrigerator and reheats beautifully. -- posted by budgiesntiels

Homemade Granola

Wed, 15 Apr 2009 01:35:36 -0400

This is a combination of a favorite Martha Stewart Recipe and an old Minneapolis Star and Tribune recipe. It is easier to make than Martha's recipe, yet it still has the same enticing aromas and tastes. -- posted by Paris Valentine

Granola Bars

Thu, 30 Apr 2009 15:31:38 -0400

I use almonds, apricots, blueberries, gogi berries & cranberries, but feel free to mix things up according to your tastes. -- posted by Chef #1214661

Nif's Grandpa's Baked Granola

Sat, 02 May 2009 02:48:48 -0400

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to make and my Sister makes this amount fresh every week. You can eat this as regular granola with milk or sprinkle on yogourt or ice cream. Thanks Grandma! Enjoy! -- posted by Nif

Crunchy Peaches and Cream Quinoa

Mon, 04 May 2009 15:05:58 -0400

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!! -- posted by Meghan

Lower Fat Cinnamon Granola

Tue, 05 May 2009 17:13:32 -0400

This recipe will probably not rate as "low fat" because of all the nuts, but they're a healthy source of fat. In an effort to reduce the unhealthy fat, there is a minimal amount of butter in the entire recipe. It makes for a dry granola which is especially good for topping yogurt or as the topping for a fruit "cobbler". Feel free to swap out different fruits and nuts to suit your tastes. Enjoy! -- posted by QOU4LIFE

Gfl Oatmeal

Wed, 06 May 2009 00:54:18 -0400

Great home-made oatmeal recipe -- posted by izzy the Baker

Malt-O-Meal Cake

Sun, 17 May 2009 19:32:18 -0400

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for cream of wheat, I figured my malt-o-meal would work just as well. I had maple brown sugar malt-o-meal & we loved it so much, I don't think I will ever be able to make it any other way. If you don't have that kind of malt-o-meal, I would imagine you can incorporate those flavors in the syrup that is drizzled on top. This cake was gone in 2 hours. We really liked it & I hope you will too. -- posted by Feej

Baked Pecan Oatmeal

Sat, 06 Jun 2009 01:40:18 -0400

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat! -- posted by loof

Crunchy Granola

Sat, 06 Jun 2009 01:51:53 -0400

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit. -- posted by Summerlea

Noni Suzanne's Granola

Tue, 16 Jun 2009 01:42:07 -0400

This is a recipe that I've tweaked and tried to make as low sodium as possible for my dad, mostly. Needless to say, healthy or not, it is a family favorite that I keep on hand. It's great as a cold cereal or on fresh fruit or yougurt. -- posted by Noni Suzanne

Banana Oat Breakfast Bars

Wed, 17 Jun 2009 16:16:14 -0400

A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. You can also try diced carrots or parsnips in place of the cranberries for a nice change. Its an easy way to sneak veggies into a kid's diet! -- posted by Mere2LuLa

Almond Honey Granola

Sat, 20 Jun 2009 01:30:39 -0400

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. Ground granola makes a wonderful crumb crust for pies, too! From an old newspaper clipping. -- posted by Molly53

Cranberry Almond Granola

Fri, 26 Jun 2009 02:32:20 -0400

I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe. -- posted by Chef #1305167

Big Sur High Power Bars

Fri, 26 Jun 2009 12:19:10 -0400

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :) -- posted by Sharon123

Granola

Mon, 06 Jul 2009 16:20:30 -0400

healthy -- posted by Heather'sKitchen

Granola

Mon, 06 Jul 2009 16:20:47 -0400

healthy -- posted by Heather'sKitchen

Grocery Bars

Mon, 20 Jul 2009 02:33:15 -0400

From: NYmag.com Provided by: Chefs Charles Kiely, Sharon Pachter Served at: The Grocery -- posted by Second2None

Irish Pin Oats

Tue, 21 Jul 2009 13:49:51 -0400

A hearty, healthy way to get your oatmeal. Has a consistency similar to brown rice. Pinhead oats can usually be found in the flour section of your grocery. I usually start the recipe while I am making coffee, and then let it simmer while I shower and get ready for work. By the time I am done with that, I have a nice hot, hearty breakfast waiting for me. -- posted by NanciY

Brown Rice Louise

Thu, 23 Jul 2009 01:14:40 -0400

A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water and will cook much more quickly). -- posted by JanuaryBride

Chunky Granola

Tue, 28 Jul 2009 02:27:10 -0400

Lower fat recipe uses fruit juice instead of oil and lots of sugar. -- posted by newmama

Katie's Granola

Mon, 03 Aug 2009 11:33:12 -0400

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to what you have in your kitchen. -- posted by Lostfairy

Fabulous Granola

Sun, 09 Aug 2009 21:44:54 -0400

Can be eaten as a snack or with milk as a cereal. -- posted by gailanng

Granola

Mon, 24 Aug 2009 01:38:35 -0400

This is a breakfast we look forward to every morning. We eat it with the fruits of the season. It helps keep our inner body healthy and regular. You can change ingredients to your liking. Also I give more time to cooking because I like it crunchy. -- posted by Chef #226507

Nuts and Berries Baked Oatmeal

Mon, 24 Aug 2009 10:38:38 -0400

I know that there are similar recipes, but this my favorite version. -- posted by TaterBug! :)

Steel Cut Oatmeal

Wed, 26 Aug 2009 10:21:53 -0400

Steel cut oats are not flat or flaked, but look like grain. The taste is also completely differentsort of nutty, like wheat berries. They are touted as a purer choice than oatmeal. This recipe is from the Food Network. However, If you want steel cut oats plain and in a hurry: before you got to bed, put a half cup of steel cut oats in pan and cover with water. The next morning, drain the water, add milk (or cook in water) and bring to a gentle boil. Takes about 5 minutes to cook. -- posted by mapaklenk

Gluten Free "granola Bars

Mon, 31 Aug 2009 02:14:11 -0400

Give this yummy Gluten-Free treat a try! -- posted by Chef #1367585

Granola, Best Ever!

Tue, 01 Sep 2009 13:02:09 -0400

This is a really easy and yummy recipe! I love eating this with greek yogurt yum! -- posted by Chef #1041157

Homemade Granola

Tue, 01 Sep 2009 13:06:00 -0400

Delicious, healthy, homemade granola -- posted by Tdangel

Steel Cut Maple Granola

Thu, 03 Sep 2009 12:04:57 -0400

A nice alternative to regular granola, the steel cut oats really add a special depth of flavor to an already low-fat recipe. -- posted by Cynna

Homemade Granola

Tue, 08 Sep 2009 11:32:12 -0400

My husband found this recipe in a mountain bike magazine that we changed just a bit. This granola is really easy to make and very good. You can use oats, but I like to use multi-grain hot cereal that includes oats, barley, rye, and wheat. Enjoy! -- posted by Lisa Clarice

Ultimate Muesli

Tue, 08 Sep 2009 17:52:01 -0400

Delicious Muesli / Granola that needs nothing added but some natural yoghurt! Adapted from "Blue Eggs and Yellow Tomatoes". -- posted by Chef #1375940

Fruit & Nut Squares

Mon, 14 Sep 2009 11:59:13 -0400

These are fabulous!! And full of good stuff for you! I use organic, unsulphured dried fruits in my bars. I also use local, raw honey, but Agave can be substituted for the honey if desired. And sometimes I substitute raisins for the dried cherries. Either way, soooo good! -- posted by AprilShowers

Dairy and Egg Free Baked Oatmeal

Thu, 17 Sep 2009 15:51:50 -0400

I needed a dairy and egg free baked oatmeal recipe with less sugar, so here's one I've created. My kids love it! -- posted by AngAustinBrody

Oatmeal Raisin Cookie Pudding

Thu, 17 Sep 2009 15:52:33 -0400

This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes. -- posted by TLu

Jamie Oliver Granola

Mon, 21 Sep 2009 11:52:41 -0400

This is a very simple, quick and delicious granola. It comes from Jamie's Food Revolution. I highly recommend it. -- posted by Chef #374696

Peanut Butter & Oats Cereal

Fri, 25 Sep 2009 01:10:25 -0400

Yummy homemade cereal. -- posted by The Daycare Lady

Baked Oatmeal

Mon, 28 Sep 2009 15:19:28 -0400

This was given to us by our family doctor to help with managing cholesterol. I like it just because it tastes good and freezes well for an in-a-hurry-breakfast. Many variations and adaptations are possible as well, so try it this way first then experiment and enjoy. -- posted by Chef Larz in Pennsboro, WV

Cam's Granola

Mon, 28 Sep 2009 15:40:10 -0400

This is my husband's recipe for granola. -- posted by Queen Dana

Easy Peanut Butter Granola

Mon, 19 Oct 2009 13:42:33 -0400

A quick and easy granola with peanut butter and brown sugar. -- posted by The Daycare Lady

Apple-Cranberry Sweet Rice

Tue, 20 Oct 2009 17:16:59 -0400

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). -- posted by Burgz

Healthy Homemade Granola

Tue, 03 Nov 2009 12:04:22 -0500

I found this recipe on healthyhabitscoach.com. It is simple to make and can be modified to your tastes. You can use any combination of rolled grains, nuts, pumpkin instead of sunflower seeds, any type of dried fruit, and for sweetener; brown rice syrup, agave nectar, maple syrup, etc. -- posted by Chef #1124424

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Chocolate Crunch Granola

Mon, 09 Nov 2009 16:21:18 -0500

Adapted from Cooking Light. This is great sprinkled on plain or vanilla yogurt. -- posted by Lille

Quinoa Porridge

Sun, 15 Nov 2009 21:38:55 -0500

Tasty & Healthy option for breakfast -- posted by Beautiful BC

Oregon Orchard Oat Brulee

Mon, 16 Nov 2009 00:38:31 -0500

This recipe, by Michael Cox, won first place in the traditional porridge category of the Golden Spurtle World Porridge Making Competition. He's the first American to ever win the competition - pretty cool! -- posted by SweetJezebel