Recipezaar: Granola & Porridge,Fruit recipes

Fruity Breakfast Cookies

Wed, 09 Apr 2008 22:33:21 -0400

Fruity, oatmeal breakfast cookies similar to Baker's Breakfast Cookies - only you pick which fruit & nut combo you want! Batter is very stiff and sticky to work, and working with wet hands is a must. The trick with these is to underbake them a little bit and the result is a soft, cakey cookie that will fill you up and last all morning. -- posted by Grubbyknees

Berna's Bars

Wed, 16 Apr 2008 19:34:27 -0400

Healthy fruit, nut & cereal bars...these are really more-ish & good for you as well !!!!! -- posted by Fishwyfe

Peachy-Licious Oatmeal

Sun, 27 Apr 2008 01:28:21 -0400

This quick brekky is easily adaptable, using different types of juice and chopped fruit (I just love experimenting with oatmeal!!). I think the banana is important though. Enjoy! -- posted by White Rose Child

Fruit Yogurt Compote or Parfait

Mon, 28 Apr 2008 01:43:36 -0400

REFRESHING!!! Great breakfast, brunch, or snack! Use fresh or canned fruit with vanilla yogurt for a pretty compote or parfait. I used this recipe at a brunch and received wonderful comments from my guests. Multiply this recipe for the number of guests you are having or make just one for yourself! -- posted by Seasoned Cook

Fit n Fruitful Parfait

Fri, 09 May 2008 19:34:08 -0400

Great for brekky on the go or for a cool, soothing delcicious snack or treat on a hot, summer day! -- posted by Lyss the nutritionist

Breakfast Quinoa Bowl

Wed, 14 May 2008 18:17:25 -0400

This is a wonderful dish! It comes from Heidi Swanson of www.101cookbooks.com, with a few adaptations. It makes for a hearty, yet light breakfast. It has a nice sweetness to it, but the sweetness is not overwhelming. If you're looking for something different for breakfast, this is a great recipe to try. -- posted by Reddyrat

Chai & Raisin Oatmeal (Porridge)

Wed, 21 May 2008 17:23:19 -0400

This is adapted from a recipe I found on Mr Breakfast. The chai instant drink mix is not available here in Australia but I was lucky enough to be given some in a swap. This is so delicious in your morning porridge, really comforting on a cold morning. -- posted by **Mandy**

Almond Raisin Pudding (Pudin De Almendras)

Fri, 30 May 2008 19:04:50 -0400

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also. -- posted by Engrossed

Breakfast Surprise

Sat, 07 Jun 2008 18:50:44 -0400

A great little breakfast or snack from The Organic Baby and Toddler Cookbook -- posted by Motivated Mama

Triple-Fruit Oatmeal

Sun, 15 Jun 2008 21:10:49 -0400

Apples, bananas, and... pomegranate?? You'll like the ease and sweetness of this very low-fat, satisfying breakfast. -- posted by White Rose Child

Honey-Peanut Crunch Cereal

Tue, 17 Jun 2008 01:50:43 -0400

An irresistible snack, great to provide lots of (basically) healthy energy for those late-night studying sessions!! Don't know if anyone's invented this already, but here is my version. Enjoy! -- posted by White Rose Child

Chocolate Banana Porridge (Oatmeal)

Fri, 20 Jun 2008 00:12:39 -0400

This is great for a chocolate fix, a decadent brekky recipe adapted from Mr Breakfast. -- posted by **Mandy**

Blueberry Cream Cheese Danish Oatmeal

Sat, 05 Jul 2008 00:03:15 -0400

this is a delicious, easy, healthy and protein packed breakfast or snack that i hope you will love as much as i do! If you are counting calories, this delicious and generous serving only has about 300 calories! -- posted by Chef #781731

Sunny Cranberry Oatmeal

Thu, 10 Jul 2008 15:46:44 -0400

This is my favorite oatmeal - I'll eat it for breakfast or lunch! Very filling and super tasty with the dried cranberries, almonds and orange marmalade. Be sure to add the dried cranberries right away as they rehydrate while cooking which makes them very flavorful. If I'm not that hungry I'll reduce the oats to 1/4 cup and leave the other ingredients the same. Milk can be substituted for water if desired - when we ate oatmeal as little kids it was because we were out of milk for our cereal, so I always make my oatmeal with water.... personal preference is everything! *Note: 1 tablespoon of Smucker's sugar-free orange marmalade has 10 calories WW points = 3 -- posted by Brooke the Cook in WI

Peanut Butter Oatmeal Au Natural

Thu, 10 Jul 2008 16:15:20 -0400

Peanut butter and oats plain and simple!! One of my favorite oatmeals in the morning when I'm feeling the need for something with added protein. WW points = 4 -- posted by Brooke the Cook in WI

Power Oatmeal With Blueberries and Flax

Thu, 17 Jul 2008 17:57:43 -0400

The name says it all! I've been on a major oatmeal kick lately and wanted to create something that had just enough protein AND still very tasty! I use half a serving of Syntax Vanilla Bean protein powder with this recipe which has 12g of protein, as that is plenty of protein at one time for me - 1/2 a scoop measures a slightly heaping 1/8 cup. Your 'scoop' might be different sized - if you change the volume of the powder, you'll need to adjust the water accordingly. Don't skip the flaxmeal, I think its really important for the texture and flavor! I think you could use frozen blueberries, although I haven't tried it, just be sure to return your oatmeal to the microwave after adding them to warm them up. I usually don't add sugar or milk to my oatmeal and didn't include them in the recipe, but feel free to do so. -- posted by Brooke the Cook in WI

Baked Oatmeal

Fri, 18 Jul 2008 01:03:41 -0400

A cozy breakfast, or snack. Feel free to play around with the fruit combo. You could use bananas, blueberries, whatever! Freezes great, too! -- posted by DramaQueen14

Bionic Fruit Salad

Sat, 26 Jul 2008 03:35:00 -0400

Multi fruit salad perfect for breakfast or lunch. It can also be presented in seperate bowls for parties... sorta like a build-a-salad or even a fruit dip. Nestle' has a brand called La Lechera - their sweetened condensed milk comes in different flavors and there is a low fat option as well. There no limits to what fruits you can use... I hate papaya so i substituted for grapes instead. iIf you can not find granola - use oat & honey breakfast bars...crush them in a baggie -- posted by Nisi 79

Oatmeal Cookies (Raw Vegan)

Tue, 29 Jul 2008 20:30:07 -0400

We all love this recipe, especially my 6 year old daughter. We often have these for breakfast, so much better for you than processed cereals. This recipe is inspired by Juliano's recipe, but is quite different. -- posted by RawFoodNut

Amy's Workout Winner

Thu, 31 Jul 2008 01:12:02 -0400

I workout 5 days a week and when I come home I am ready to devour everything in sight but the usual 2 boiled eggs and whole wheat toast just dont cut it, and I end up hungry an hour after I already ate. I started experimenting with yogurt, granola and honey. I have come up with the perfect concoction that is not only good but good for you. And it will keep you full for quite some time. Good on the go too. -- posted by Chef #801967 Doughboy Lover

Almond-Cherry Cereal

Sun, 03 Aug 2008 19:56:04 -0400

This quick, scrumptious breakfast will have you enjoying cereal like it's a special treat! It's healthy, filling and satisfying. -- posted by White Rose Child

Baked Apple Oatmeal

Tue, 12 Aug 2008 12:48:45 -0400

From BC whole grains cookbook. -- posted by Sue L

Chewy-Ewwy Granola Energy Bar

Mon, 18 Aug 2008 00:34:32 -0400

This is a modified energy bar from Mollie Katzen's Protein Bar recipe, found at {http://www.fabulousfoods.com}. I try to steer clear from dairy as often as possible and it was tough finding a granola/energy bar recipe that didn't use milk or yogurt. So I kinda took what I liked from this recipe and left what I didn't and added a few other things. It's a really great tasting bar that is egg-free and dairy free (except for the chocolate chips, use carob chips instead or just omit them altogether if you want a truly vegan bar) and packed with nutrition. They're pretty sweet so if you like a less sweet bar use less sugar, choose a less sweet nut butter, and/or substitute dried fruit and chocolate chips for nuts and carob chips. Eat one fresh out of the oven then freeze the rest in freezer zip-bags. Just make sure to defrost or warm them before eating. They're great for breakfast, gym snacks, workday pick-me-ups, and even after-school snacks (I'd bake them in a cookie shape for the latter purpose). -- posted by Annie Made

Heart-Warming Baked Oatmeal

Wed, 10 Sep 2008 17:01:27 -0400

A wonderful old Amish recipe. This recipe has versatility. You can make it with egg whites or egg substitute. Soy milk or rice milk can even be used. It can be tailored to most dietary needs, without sacrificing flavor. -- posted by Alan in SW Florida

Nina's Healthy Granola

Fri, 19 Sep 2008 17:23:01 -0400

This is a recipe that I got from my wonderful friend. It's one of those granola recipes that you can easily tweak to fit your personal choice of tastes. If you don't like wheat germ, try flax meal. Not a coconut fan? Leave it out. And you can add any type of dried fruit that you like! You can't go wrong with this one. Plus...only 1/3 cup of brown sugar!! Let me know how yours turns out, and what fun takes you have on this recipe! I appreciate your input =) -- posted by MamaMeag

Blueberry Carob Oatmeal

Tue, 23 Sep 2008 00:05:21 -0400

Chocolatey goodness for breakfast! When paired with a cup of coffee, the day couldn't start any better! -- posted by Veganita

Breakfast Granola

Wed, 24 Sep 2008 01:51:44 -0400

This recipe came from our local newpaper insert. The original author is Kathie Junker from Lafayette, Tenn. I gave it a try and I love this cereal so much it is all I eat for breakfast now. It's great mixed with low-fat vanilla yogurt. I mixed in some cinnamon and it makes a great recipe even better. -- posted by Chef #931842

Peach and Bircher Muesli

Fri, 03 Oct 2008 15:41:28 -0400

From the Australian Diabetic Living Magazine. The cooking time is the overnight soaking time (8 to 10 hours) -- posted by I'mPat

Savory Inn Oatmeal Bake

Thu, 09 Oct 2008 18:48:15 -0400

I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm and sticks to your bones. Delicious! -- posted by cvggrrl

Nutty Fruity Yummy Muesli

Thu, 23 Oct 2008 19:02:13 -0400

This is so yummy and it's so good for you too! Full of energy, this will help get you through the day! Adapted from the California Almond Board. -- posted by Sharon123

#1 Best Vegan--Style Granola in the World!

Mon, 27 Oct 2008 17:42:22 -0400

This is a favorite among many of my vegan and also non-vegan friends & family ;-D This recipe is SUPER versatile & can also be used as trail mix by adding dried fruit, nuts, marshmallows, chocolate chips & anything else you like.....it's also great with yogurt & ice cream!!!!! -- posted by DebbieRoo7994

Maple Apple Almond Oatmeal

Fri, 31 Oct 2008 00:40:22 -0400

A nutritious and delicious way to start the morning, this oatmeal offers calcium, vitamin E, fiber, magnesium and potassium -- posted by Sharon123

Multi-Grain Hot Cereal

Tue, 25 Nov 2008 23:53:28 -0500

I was tired of oatmeal, so I threw the grains that I had in the cupboard into a pot. Ta-da...out came this yummy cereal. Hope you enjoy it as much as I have. -- posted by Toddler Chef

Hearty Oatmeal Apple Bake

Sun, 30 Nov 2008 02:01:21 -0500

Made with old-fashioned oats, this breakfast casserole keeps a nice texture in the oven. -- posted by Sweet Jezebel

Fruit and Nut Cereal

Sun, 30 Nov 2008 23:49:58 -0500

A delicious, healthy treat made with grains, seeds, and dried fruit. This makes a nice gift too! Adapted from the California Fig folks. -- posted by Sharon123

Peanut Butter Breakfast Bars

Tue, 09 Dec 2008 23:32:23 -0500

A breakfast for on the go! Use either chunky or smooth peanut butter. -- posted by invictus

Fragrant Banana-Orange Speltmeal

Thu, 18 Dec 2008 16:19:20 -0500

This is my variation on recipe#252937. Hope you can find spelt flakes! They're generally available at a good bulk store and have a characteristic flavor that makes this breakfast different and yummy. -- posted by White Rose Child

Pomegranate-Pear Muesli

Tue, 30 Dec 2008 19:40:34 -0500

I love this muesli variation... perfect for these winter fruits. Pears aren't so hard, but I'm always seeking another way to use pomegranates! ("Cook" time is really soak time.) -- posted by White Rose Child

Goji Berries Bircher Muesli

Tue, 30 Dec 2008 23:17:04 -0500

I had some leftover Goji's in the cupboard and found this on a Lion of Sahara website. Great brekky, full of anti-oxidants. -- posted by **Mandy**

Oatmeal Base and Variations: Healthy & Low-Fat Oatmeal Guide

Tue, 06 Jan 2009 01:27:41 -0500

In this recipe is the perfect and easiest microwave oatmeal base along with 21 variations you can choose from. Its the perfect breakfast guide! You get variation without spending hours searching up differant recipes! Oatmeal is really to your own personal taste so tweak them as you see fit. ENJOY! I credited the few oatmeal variations I used from zaar members, but the rest I have pulled off of everywhere and anywhere, and I have not kept track. If one of the variations is YOURS, tell me and I will by all means give you credit. I dont want to take credit for your recipe. If you dont want yours up here, tell me and I will take it down. -- posted by I Can't Believe It's Healthy

Hot Cereal Mix

Wed, 07 Jan 2009 20:05:11 -0500

This recipe is from the www.splenda.com website. "Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish." -- posted by senseicheryl

Poached Cherry Risotto

Sun, 11 Jan 2009 13:02:15 -0500

I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot live near Door County without having a few cherry recipes on here. I used Recipe #229437 #229437 by the lovely and talented Chef #58104 for the cherries called for in this recipe. Yes, I still add the vanilla because my DH loves vanilla. You can skip this step if you use Rita's cherry, since it already is flavored. -- posted by Jess4Freedom

Good Morning Oatmeal

Wed, 14 Jan 2009 23:49:27 -0500

A hearty, healthy and tasty breakfast for cold winter mornings. I've entered this recipe exactly as I found it, but we prefer steel-cut oats over quick oats. -- posted by Sweet Jezebel

Bircher Muesli (Swiss Oatmeal)

Wed, 28 Jan 2009 20:00:19 -0500

I came across this while searching for some good Swiss Oatmeal recipes. This is DELICIOUS! -- posted by marlowen

Apple Blueberry Oatmeal

Thu, 29 Jan 2009 16:36:26 -0500

This is my favorite way to make oatmeal. I'm sure you could vary the fruit to get different versions to try. -- posted by Julie F

Orange Spice Granola

Sun, 01 Feb 2009 12:44:40 -0500

From Country Living -- posted by Chef #1151642

Orange Oatmeal - 3 Ingredients!

Tue, 03 Feb 2009 00:18:36 -0500

Made after posting Recipe #353331. -- posted by ~Rita~

Bircher Muesli

Fri, 06 Feb 2009 00:48:08 -0500

This yummy breakfast recipe comes from the January 2009 issue of *recipes+* magazine, and comes in at just AU$1.60 per serve! You can use any dried fruit you like, or a combination of dried fruit. Substitute fresh bleberries if they are in season and reasonably priced. Prep time doesn't include overnight to soak. -- posted by Sara 76

Baked " Apple Oatmeal Raisin Cookie" Oatmeal

Sat, 07 Feb 2009 12:58:43 -0500

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked "Cranberry Nut Bread" Oatmeal and Baked "Banana Bread" Oatmeal. -- posted by swissms

Baked " Banana Bread" Oatmeal

Sat, 07 Feb 2009 12:59:17 -0500

100 Calorie Cinnamon-Raisin Oatmeal for One! (Microwave)

Fri, 27 Feb 2009 01:00:59 -0500

I'm always in search of low-calorie alternative, and I'm a poor college student, so I don' have access to rare ingredients or splenda/ soy milk alternatives. I had this for breakfast this morning and it kept me full 'til afternoon. Oh, and the raisins give a sweet, satisfying touch! -- posted by TinkerToy

Best Ever Granola

Sat, 28 Feb 2009 01:46:46 -0500

This recipe is so good because it produces a granola with lots of clusters (due to the ground oats) and light, crisp flakes (from the quick oats). The recipe is from, Melissa Kronenthal of The Traveler's Lunchbox. She calls it "Seven-Year Granola" as it took her 7 years to develop this perfect recipe. If you want, you can substitute the ground oats with ready-made oat flour, or flax seed meal. -- posted by blucoat

Bran & Cranberry Muesli (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:42:24 -0500

This is Day 4: Breakfast, on the 21 day Wonder Diet. This recipe makes 6 servings. If you don't feel like making any of the breakfasts on this diet, you are allowed to have this muesli instead, but remember it is ONLY 1/3 cup per serving! You can make larger batches of this, and store it in an airtight container. If you don't like cranberries, you can use sultanas or raisins instead. This breakfast is to be followed by a mid-morning snack of 1 carrot, cut into sticks. -- posted by Sara 76

Collin's Applesauce Oatmeal

Sun, 08 Mar 2009 00:43:33 -0500

I make this as a regular breakfast for our toddler. He loves it! The applesauce helps to cool down the steamy oatmeal quickly, and he gets the apple taste without Mommy chopping apples into teeny, tiny pieces! -- posted by goddessindoorway

Muesli With Pear & Yogurt (21 Day Wonder Diet: Day 12)

Sun, 08 Mar 2009 17:19:46 -0400

This is Day 12: Breakfast, on the 21 day Wonder Diet. You must use the Bran And Cranberry Muesli Recipe #359020 from Day 4 for this. This breakfast is to be followed by a mid-morning snack of 2 corn thins and 1/2 small sliced tomato. -- posted by Sara 76

Yogurt Martini Parfait

Thu, 19 Mar 2009 01:05:31 -0400

A great breakfast treat and it looks great layered in a martini glass -- posted by Girl Friday

Amazing Maple Apple Oatmeal Crisp

Wed, 01 Apr 2009 03:33:46 -0400

found it on the back of Country Choice Organic Toasted Oats. Modified it a bit. It's amazing!!!! -- posted by Granola Girl

Nigellas Granola from Feast

Wed, 08 Apr 2009 11:49:16 -0400

i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half of the nigella recipe! i store it in old washed out coffee jars apparently you should store it in the fridge so that the oils in the seeds dont go rancid. to be honest it never ahngs around that long in our house. I dont half the ginger as i like the taste, i would say to alter the spices to taste. And if i am honest really honest i dont usually measure stuff out i guess, im very naughty heheh -- posted by pornstarbarbie

Banana Porridge

Fri, 10 Apr 2009 13:57:58 -0400

From The Natural Menopause Cookbook. -- posted by I'mPat

Strawberry Muesli

Fri, 10 Apr 2009 14:08:53 -0400

From The Natural Menopause Cookbook. Can be stored in an airtight container for up to 3 weeks. -- posted by I'mPat

Fruity Fresh Yoghurt Parfait

Sun, 12 Apr 2009 01:11:06 -0400

Not only does this parfait looks pretty, it is good for you inside and out. I usually make this for guests who stay overnight and they always feel special by this gourmet looking treat. You can assemble this the night before if you like or cut up all the fruits ahead of time and store them in an airtight container to make this it speedy. -- posted by L.N

Scottish Cream Crowdie With Raspberries

Wed, 22 Apr 2009 01:03:16 -0400

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour. -- posted by Sharon123

Popcorn Granola

Wed, 29 Apr 2009 14:50:36 -0400

Another recipe that was found in the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking. -- posted by Sydney Mike

Korean Walnut Rice Porridge

Wed, 29 Apr 2009 17:03:22 -0400

This is a traditional Korean breakfast cereal adapted from the California Walnut folks. Its delicious topped with some maple syrup or honey. -- posted by Sharon123

Honey Walnut Berry Yogurt

Fri, 01 May 2009 13:20:55 -0400

Trying to be more heart healthy, I am trying to throw in a handful of raw walnuts a day. I thought I would flavor them up a bit so here's a nice and easy breakfast that I came up with!!! You can use any berries you want, I like blackberries! -- posted by Ina Pickle

Nif's Grandpa's Baked Granola

Sat, 02 May 2009 02:48:48 -0400

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to make and my Sister makes this amount fresh every week. You can eat this as regular granola with milk or sprinkle on yogourt or ice cream. Thanks Grandma! Enjoy! -- posted by Nif

Apple Banana Muesli

Wed, 06 May 2009 13:50:25 -0400

I learned how to make this while working at the Grand Wailea Hotel in Maui. It is so easy and delicious, and fills you up for hours. -- posted by Chef #1258363

Breakfast Oatmeal With Banana and Appel

Fri, 22 May 2009 12:07:34 -0400

Really yummy breakfast. I eat it everyday, sometimes with 1 apple and a handfull of raisins of only the banana and vegan pure chocolate chips -- posted by Chef #1274701

Sprouted Oatmeal Breakfast

Thu, 11 Jun 2009 12:12:46 -0400

A great raw recipe, getting your fruits and grains! This would be good with sprouted barley or wheat berries too! I haven't made this yet, so putting here for safekeeping. I'm guessing it makes 2 servings. Cooking time is sprouting time. Adapted from Living and Raw Foods, sent in from Loving Foods, Hawaii. -- posted by Sharon123

Peanut Butter & Banana Oat Bran

Fri, 12 Jun 2009 02:00:59 -0400

The amounts I've listed give this a very subtle peanut butter taste. If you want a stronger flavor, add more peanut butter! -- posted by brokenburner

Almond Honey Granola

Sat, 20 Jun 2009 01:30:39 -0400

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. Ground granola makes a wonderful crumb crust for pies, too! From an old newspaper clipping. -- posted by Molly53

Big Sur High Power Bars

Fri, 26 Jun 2009 12:19:10 -0400

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :) -- posted by Sharon123

Vegan Bircher Style Muesli

Sun, 19 Jul 2009 16:02:01 -0400

The basis for this filling and portable breakfast is rolled oats, and soy (or rice, or nut ) milk. Everything else is up to you! Dried fruit, nuts, coconut threads, grated apple.. you choose. This is my take on bircher muesli -- posted by Tamarisk

Grocery Bars

Mon, 20 Jul 2009 02:33:15 -0400

From: NYmag.com Provided by: Chefs Charles Kiely, Sharon Pachter Served at: The Grocery -- posted by Second2None

Cinnamon Homemade Muesli

Sun, 02 Aug 2009 10:10:26 -0400

This is from a pamphlet by Sanitarium called "Eat to prevent cancer", thought it sounded yum! *LSA is a combination of ground linseeds, sunflower seed and almonds, available in the health food section of the supermarket. Its perfect sprinkled on cereal or yoghurt, and can be used in muffin and cake recipes. Store leftover LSA in a sealed container in the freezer. -- posted by **Mandy**

California Almond Granola With Golden Raisins

Fri, 07 Aug 2009 02:55:48 -0400

Almonds are one of those super tasty, super good for you foods. This recipe came from the Almond Board of California. Serving tips: Top with creamy yogurt instead of milk. Top with your favorite fresh fruit. Make a quick cobbler by topping fresh fruit with granola and baking. This healthy granola offers vitamin E, magnesium and fiber. -- posted by Buster's friend

Fabulous Granola

Sun, 09 Aug 2009 21:44:54 -0400

Can be eaten as a snack or with milk as a cereal. -- posted by gailanng

Chocolate Monkey Oatmeal (For One - Gluten Free)

Mon, 17 Aug 2009 12:44:46 -0400

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! -- posted by Emily Elizabeth

Crunchy Fruit Yoghurt

Mon, 31 Aug 2009 11:23:28 -0400

This sounds like a great brekky !! -- posted by katew

Crunchy Banana Cinnamon Oatmeal

Wed, 02 Sep 2009 03:03:33 -0400

My favorite way to eat oatmeal! If you prefer a different oatmeal recipe use it and add these toppings. Tastes great and is very easy to make. -- posted by Baker #831774

Ultimate Muesli

Tue, 08 Sep 2009 17:52:01 -0400

Delicious Muesli / Granola that needs nothing added but some natural yoghurt! Adapted from "Blue Eggs and Yellow Tomatoes". -- posted by Chef #1375940

Mixed Whole-Grain Breakfast (W/Gluten Free Option)

Thu, 17 Sep 2009 12:51:29 -0400

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great. -- posted by WI Cheesehead

Costco Clone Granola

Fri, 18 Sep 2009 17:27:25 -0400

I tried Costco's granola the other day, and is it EVER good! Now, I'm not saying this recipe is an exact clone of Costco's, but it's the best I found. Add or subtract ingredients according to your taste - you can use less sugar if you like, increase the amount of wheat germ, add flax seeds, sesame seeds, pumpkin seeds, other dried fruit or nuts - it's perfect for experimenting. (Recipe credit to this blog: http://hogiewogie.blogspot.com/2007_02_01_archive.html.) -- posted by Katzen

Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

Tue, 29 Sep 2009 11:00:18 -0400

This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may bring to a rolling boil, then boil gently 10 minutes, reduce heat to low and simmer 30 or more minutes, or according to your oat package instructions & taste. Watch for boil over! -- posted by Chef #977894

Rainforest Chewy Bars

Fri, 09 Oct 2009 17:04:31 -0400

I saw this on a cooking show and thought I would share it with you!!! -- posted by Sassy_Sophia

Bananas Foster Oatmeal

Fri, 16 Oct 2009 14:16:14 -0400

I cook this the night before in a slow cooker so it's ready at breakfast time! -- posted by GingerlyJ

Fruit and Nut Bars

Mon, 19 Oct 2009 14:36:48 -0400

From Greenwala website -- posted by Chef #1233951

Fruit and Nut Bars

Mon, 19 Oct 2009 14:37:13 -0400

From Greenwala website -- posted by Chef #1233951

Apple-Cranberry Sweet Rice

Tue, 20 Oct 2009 17:16:59 -0400

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). -- posted by Génial Génie

Warm Barley Cereal With Dried Cherries

Wed, 21 Oct 2009 12:38:51 -0400

From www.wholeliving.com, posted for safe keeping -- posted by yogiclarebear

Fruit Crunch Muesli

Tue, 27 Oct 2009 18:55:40 -0400

I love granola for brekky & this is similar to a granola but uses a few different types of ingredients not often seen in granola and it contains no butter or oil...bonus...tastes good too! -- posted by **Mandy**

Banana Split Breakfast Bowl (Oatmeal) Hungry Girl

Fri, 13 Nov 2009 17:14:22 -0500

I got this in an email from Hungry Girl, definitely one to try soon when the mornings are a bit cooler. Bein g an Aussie, I'm not really sure what reddi whip is so I will use yoghurt or cream in a can -- posted by **Mandy**

Oregon Orchard Oat Brulee

Mon, 16 Nov 2009 00:38:31 -0500

This recipe, by Michael Cox, won first place in the traditional porridge category of the Golden Spurtle World Porridge Making Competition. He's the first American to ever win the competition - pretty cool! -- posted by Sweet Jezebel

Oven Baked Muesli

Sun, 22 Nov 2009 18:42:54 -0500

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :) -- posted by Sharon123

Light Granola

Thu, 26 Nov 2009 02:16:08 -0500

I love, love, love this granola recipe! It's very healthful but, even better, it's really good. I like to eat it for a snack. I also like to eat it just like breakfast cereal. It's one of my go-to recipes and I fix it all of the time. -- posted by Cooking Ventures

Chocolate, Almond, and Fruit Granola

Wed, 09 Dec 2009 15:10:12 -0500

Delicious. -- posted by Chef #1446775

Plum Pudding Porridge

Tue, 29 Dec 2009 01:29:00 -0500

This is another great way to use up the leftovers from Christmas, in this case the Christmas Plum Pudding. I came up with this recipe while staying at my Aunt and Uncle's home in Dublin, Ireland. The measurements for this are just a guess, so do what you think is best in terms of your own personal tastes and what you like. For instance, if you think honey might be too sweet, maybe add a little dash of sugar instead. -- posted by dk683

Cranberry-Walnut Granola

Tue, 05 Jan 2010 16:27:04 -0500

homemade granola -- great with yogurt -- posted by 896393

Lemon Berry Oatmeal

Tue, 26 Jan 2010 12:10:19 -0500

Inventive uses for oatmeal and lemon curd. -- posted by the80srule

Tropical Breakfast Risotto

Tue, 09 Feb 2010 07:48:21 -0500

From the Sun-Maid Raisin site. I have not tried this yet-- adding it to keep on file. -- posted by SuzV