Recipezaar: Granola & Porridge,Brunch recipes

Healthy Breakfast Bars

Mon, 04 Jun 2007 21:24:59 -0400

I hate eating breakfast and rarely have time as I am always rushing. These are perfect for taking to work with me to eat mid-morning and they are healthy too! -- posted by English_Rose

Baked Oatmeal

Sat, 16 Jun 2007 11:07:59 -0400

My Mum only recently began making this. It's very good, although we found that it was necessary to add cinnamon, as it was somewhat bland to begin with. I'll leave it up to you to decide! The options for add-ins are endless. We use a combination of a few ... mainly blueberries, raspberries, raisins, dried apricots, and an extra random or two. Can be eaten as is, or warmed with milk, or yogurt. I guessed at the prep time. -- posted by KT_Z

Skiers Swiss Cereal (Rainy Day Breakfast)

Tue, 03 Jul 2007 23:24:08 -0400

I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned dried cherries work perfectly. As do raisins and nuts. The sitting overnight lets the fruit flavor permeate the oats and milk and you end up with ambrosia. hmm coconut would be good to try it with as well. lemon or lime zest? the combinations to taste are endless. *runs for my pantry* -- posted by MarraMamba

Bananas Foster Oatmeal

Mon, 09 Jul 2007 15:33:12 -0400

Breakfast oatmeal inspired by Bananas Foster -- posted by iLynne

Applesauce Spice Muffins (Kelloggs)

Wed, 18 Jul 2007 09:29:22 -0400

I found this recipe on a box of Kelloggs low fat granola with raisins cereal. It's my family's favorite store bought granola so I think they'll love these muffins too. -- posted by Heather'sKitchen

Breakfast Granola

Thu, 19 Jul 2007 21:06:45 -0400

My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way. Tastes great on its own or mixed with your favorite cereal also. You can also add some raisins after its finished baking. -- posted by Enjolinfam

Wheat & Walnut Granola

Thu, 19 Jul 2007 21:30:28 -0400

Eat this crunchy cereal for breakfast and get your essential fats and protein, both which help keep your hunger at bay during a busy day! Feel free to add additional dried fruits. From the California Walnut folks. -- posted by Sharon123

Peanut Butter Granola

Wed, 08 Aug 2007 20:49:02 -0400

This came out of a magazine I got when I was about eight. I still love it. It's a good snack or for breakfast with milk. Yum. -- posted by ThinkOfTheSea

Patty's Roasted Red Pepper Grits

Tue, 14 Aug 2007 12:36:53 -0400

Courtesy of Gourmet, March 1998 and Epicurious with my twist on the recipe. -- posted by pattyp

Fruity Porridge With Honey

Wed, 15 Aug 2007 15:38:03 -0400

Start the day in a delicious way with this fruity and fabulous peachy porridge. -- posted by English_Rose

Podgy Porridge

Wed, 15 Aug 2007 15:43:42 -0400

The ultimate warming and comforting breakfast! However if guilt takes over and you don't want to go the whole hog, try a less podgy version of the porridge using semi-skim or skim milk. You can add extra milk in place of the cream at the end of the cooking time. -- posted by English_Rose

The Nation's Favourite - Podgy Porridge!

Thu, 16 Aug 2007 13:32:50 -0400

This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have tweaked a bit here and there, to my own personal tastes! Enjoy a bowl of Podgy Porridge on a cold and wet winter's morning! I have added a Non-Podgy version at the end of the recipe as well! -- posted by French Tart

Pear-Granola Parfaits

Mon, 20 Aug 2007 00:07:25 -0400

This is from Everyday with Rachael Ray. I love this sort of light dessert. -- posted by dicentra

Riso Al Latte (Rice and Milk) With Strawberries

Sat, 25 Aug 2007 22:51:16 -0400

From Simply Tuscan by Pino Luongo. This is found in the sectioon of the book called Summer: Dinner for Children and their Friends. Other types of berries work in this as well or use a mixture. -- posted by Ilysse

Creamy Rice Cereal (Vegan)

Sun, 26 Aug 2007 22:34:40 -0400

Easy and healthy breakfast recipe. In Asia it's expensive to buy imported cerals from the states and my family has become used to finding other types of "cereal" to eat! This is a great way to make cereal out of leftover rice for us! I'm surprised we found this in a cookbook and hadn't figured it out on our own yet. This is from the Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Preparation time doesn't include cooking the rice. -- posted by Enjolinfam

Coochi-Coochi Couscous With Nuts and Dates!

Tue, 11 Sep 2007 20:18:12 -0400

This is possibly the tastiest couscous I've ever had... Very sweet and rich, great for breakfast or as an interesting side. You can put in any kind of dried fruit you'd like - my vegetarian room mate loved this especially as a great alternative to plain couscous, and my mom (the diabetic) loved it with Splenda! -- posted by Indigo!

Microwave Creamy Apple-Cinnamon Oatmeal

Wed, 12 Sep 2007 22:19:49 -0400

This recipe may be doubled but cooking time will need to be increased, adjust the brown sugar to taste, my family loves this! -- posted by KITTENCAL

Morning Cheddar Polenta With Praline Bacon

Thu, 27 Sep 2007 20:34:32 -0400

Tillamook. -- posted by dicentra

Honey Granola

Thu, 27 Sep 2007 23:54:22 -0400

Easy to make ahead and have on hand. From a Pillsbury booklet. -- posted by PugGrannie

Fruity, and Healthy Oatmeal

Mon, 08 Oct 2007 02:04:06 -0400

A mixture of fruits, almonds, oat bran, and oatmeal; what a wonderful dish! -- posted by ChefPrincess#12

B & B Homemade Granola

Sat, 10 Nov 2007 19:42:28 -0500

I got this granola recipe from a lovely countryside Bed & Breakfast . They served it hot from the oven with whole milk and fresh blueberries. Delicious! -- posted by Cinamomma

Apple Pear Breakfast Cobbler for the Crock Pot

Tue, 20 Nov 2007 19:09:46 -0500

This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world. -- posted by Heather'sKitchen

Blueberry Buckle

Tue, 27 Nov 2007 16:14:54 -0500

I found this recipe on a package of frozen wild blueberries it is so good. The recipe calls for frozen blueberries but fresh ones can be substituted. -- posted by Valerie Dalton

Twice-Baked Cheese Grits

Fri, 07 Dec 2007 19:24:52 -0500

The best cheese grits I have ever had, courtesy of my mom's recipe box. Bake it the night before and re-bake it in the morning. You can make this the morning, of, but I recommend you follow it as written to get the same consistency. -- posted by Tropical Texan

Baked Oatmeal

Thu, 27 Dec 2007 19:29:12 -0500

This is a wonderful dish, especially if you have a houseful of guests over for the holidays. Is great warm or cold and you can add which ever fruit or nuts you prefer. This is from Penzey's spices. This recipe is great! Even people who don't really like oatmeal love this one! -- posted by Everything Sweet

Blueberry Banana Oatmeal Pancakes

Mon, 28 Jan 2008 19:58:56 -0500

1/3 cup = 1 packet of instant oatmeal. Try plain oatmeal or experiment with the flavored ones. It's cholesterol free, low in fat, with a serving of fiber, fruit and protein! -- posted by ChefMT

Warm 'n' Fruity Breakfast Cereal

Tue, 29 Jan 2008 18:21:31 -0500

A hearty cooked cereal, seasoned with cinnamon and loaded with chopped fruit and nuts. Serve it with yogurt and sliced bananas or blueberries. From taste of home. -- posted by Courtly

Cornbread Pudding Cake (Tomalito)

Fri, 08 Feb 2008 15:31:58 -0500

Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! -- posted by C. Taylor

Crazy Good Cranberry Baked Oatmeal

Fri, 08 Feb 2008 16:42:23 -0500

Ok, for all of those out there who are crazy about cranberries this recipe is crazy good and best of all, it is really good for you! This is the most delicious baked oatmeal you'll ever have. The berries will burst in your mouth with every bite!! I use overflowing 1/4 cups for both the unsweetened applesauce and the brown sugar. -- posted by SReiff

Creamy Hot Apples With Brown Sugar Crunch

Sat, 23 Feb 2008 17:26:51 -0500

This makes a delicious healthy breakfast. You'll think that you are eating dessert. Recipe is from Hungry Girl. -- posted by Lainey6605

Bircher Muesli

Mon, 25 Feb 2008 19:36:21 -0500

An old Swiss German recipe from my nanna who makes this each summer for us. Its pronounced boo-sher.. -- posted by mortar&pestle

Slow Cooker Maple Berry Oatmeal

Tue, 04 Mar 2008 00:37:22 -0500

From Woman's Day 5/07. Want to try this one. Would be good for a brunch if you've got overnight guests - this cooks for 8 hours on low. -- posted by knitaholic

Low-Fat Citrus Granola

Wed, 19 Mar 2008 19:43:09 -0400

I love this granola. It's not too sweet and has a nice citrus taste to it. It's great to give as gifts in a nice jar or plastic bag. My kids love to snack on it dry. Adapted from the Best of Bridge recipe book. -- posted by *Monica*

Mom's Hearty and Not-Overwhelming Granola

Tue, 01 Apr 2008 01:39:28 -0400

I don't think I have tried one store bought granola that wasn't too sweet. I always make my own because it's a quick process and makes enough to last for weeks (or just one week if you have a significant other who scarfs it down each morning for breakfast like I do). -- posted by Big Tastebuds, Tiny Kitchen

Baked Oatmeal "a La King"

Fri, 04 Apr 2008 02:28:09 -0400

Banana baked oatmeal with peanut butter sauce.... a breakfast Elvis would have loved :) I made this up myself for Food Network's Ultimate Recipe Contest -- posted by vitalev

The Perfect Granola

Sat, 12 Apr 2008 17:56:49 -0400

Granola with just the right amount of crunch and sweetness. -- posted by Chef #814713

Sunday Morning Oatmeal--Barefoot Contessa Ina Garten

Mon, 28 Apr 2008 01:43:22 -0400

This recipe came from the Barefoot Contessa and I have made it several times. It's very creamy and satisfying. If you are going to make it with the fresh banana slices, you must eat it the same day. I always use 1% milk, because I never have whole milk on hand. The stir-ins, fruits, nuts, are flexible, whatever you like, and whatever you have on hand. -- posted by Hootenanny

Fruit Yogurt Compote or Parfait

Mon, 28 Apr 2008 01:43:36 -0400

REFRESHING!!! Great breakfast, brunch, or snack! Use fresh or canned fruit with vanilla yogurt for a pretty compote or parfait. I used this recipe at a brunch and received wonderful comments from my guests. Multiply this recipe for the number of guests you are having or make just one for yourself! -- posted by Seasoned Cook

Healthy Baked Oatmeal

Fri, 02 May 2008 21:57:06 -0400

This delicious and healthy version of baked oatmeal can either have mashed bananas or apple sauce which naturally sweeten it. It has the consistency of a giant soft chewy oatmeal cookie bar! -- posted by Lyss the nutritionist

Baked Cheese Grits

Mon, 05 May 2008 22:11:07 -0400

This came from the Dallas Morning Newspaper! Hope you like. -- posted by lvlrs_l3urnside

Whiskied Jungle Oats

Thu, 29 May 2008 16:02:41 -0400

From: The Africa Kitchen by Josie Stow and Jan Baldwin. I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar. -- posted by Engrossed

Almond Raisin Pudding (Pudin De Almendras)

Fri, 30 May 2008 19:04:50 -0400

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also. -- posted by Engrossed

Breakfast Surprise

Sat, 07 Jun 2008 18:50:44 -0400

A great little breakfast or snack from The Organic Baby and Toddler Cookbook -- posted by Motivated Mama

Apple Baked Oatmeal

Sun, 29 Jun 2008 19:57:51 -0400

From the Weight Watchers recipe boards -- posted by DrGaellon

Blueberry Cheesecake Baked Oatmeal

Sun, 29 Jun 2008 19:59:04 -0400

From the Weight Watchers message boards -- posted by DrGaellon

Bionic Fruit Salad

Sat, 26 Jul 2008 03:35:00 -0400

Multi fruit salad perfect for breakfast or lunch. It can also be presented in seperate bowls for parties... sorta like a build-a-salad or even a fruit dip. Nestle' has a brand called La Lechera - their sweetened condensed milk comes in different flavors and there is a low fat option as well. There no limits to what fruits you can use... I hate papaya so i substituted for grapes instead. iIf you can not find granola - use oat & honey breakfast bars...crush them in a baggie -- posted by Nisi 79

Healthy Honey Nut Granola Bar

Fri, 01 Aug 2008 19:55:34 -0400

You can make your own healthy granola bar in your kitchen. This chewy bar is packed with protein but low in fat, carbohydrates and calories. Best of all it is gluten free and great for diabetics also. -- posted by Chef #542386

Baked Apple Oatmeal

Tue, 12 Aug 2008 12:48:45 -0400

From BC whole grains cookbook. -- posted by Sue L

No-Cook Overnight Oatmeal

Thu, 28 Aug 2008 18:42:18 -0400

Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for people like me who don't like milk. The milk really seeps into the oats overnight, so you can't taste it much. -Recipe is taken from a vegetarian cookbook written for college students -- posted by Kalamata Jane

Baked Oatmeal, Wisconsin-Style

Thu, 28 Aug 2008 19:44:44 -0400

Midwest Living October 2008 -- posted by Chef #463514

Heart-Warming Baked Oatmeal

Wed, 10 Sep 2008 17:01:27 -0400

A wonderful old Amish recipe. This recipe has versatility. You can make it with egg whites or egg substitute. Soy milk or rice milk can even be used. It can be tailored to most dietary needs, without sacrificing flavor. -- posted by Alan in SW Florida

Granola

Thu, 18 Sep 2008 22:31:24 -0400

This yummy granola comes from the Gooseberry Patch girls. Had this at a brunch this morning served with strawberry and vanilla yogurt. A very yummy combination! This makes 9 cups so I've allowed 1/2 cup per serving for nutrient content. -- posted by PrimQuilter

Blueberry Carob Oatmeal

Tue, 23 Sep 2008 00:05:21 -0400

Chocolatey goodness for breakfast! When paired with a cup of coffee, the day couldn't start any better! -- posted by Veganita

Nutty Fruity Yummy Muesli

Thu, 23 Oct 2008 19:02:13 -0400

This is so yummy and it's so good for you too! Full of energy, this will help get you through the day! Adapted from the California Almond Board. -- posted by Sharon123

Barbecued Bourbon Shrimp With Cheddar Cheese Grits

Thu, 23 Oct 2008 19:31:48 -0400

F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staplesbarbecue and cheddar cheese gritsfor a quick Southern fusion meal. It became a Jesse Jackson favorite. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce. I seriously have received three marriage proposals over a bowl of my cheese grits, says Huffman. Ive accepted none so far. Huffmans rich cheese grits need a wine with some substance, but one that isnt so tannic and massive that it will overwhelm the sweet shrimpin other words, Pinot Noir. Kendall-Jackson makes a very good, black cherryinflected, single-vineyard Pinot, the 2005 Highland Estates Seco Highlands that would be perfect; or look for Kendall-Jacksons lighter, more peppery 2006 Vintners Reserve. -- posted by Manami

Maple Apple Almond Oatmeal

Fri, 31 Oct 2008 00:40:22 -0400

A nutritious and delicious way to start the morning, this oatmeal offers calcium, vitamin E, fiber, magnesium and potassium -- posted by Sharon123

My Own Granola

Tue, 25 Nov 2008 00:06:03 -0500

Just made it up myself! I probably should have used Canola or another oil but all I had was Extra Virgin Olive Oil -- posted by Julescooks423

Fruit and Nut Cereal

Sun, 30 Nov 2008 23:49:58 -0500

A delicious, healthy treat made with grains, seeds, and dried fruit. This makes a nice gift too! Adapted from the California Fig folks. -- posted by Sharon123

Oat and Nut Granola With Sunflower Seeds-The Lodge at Red River

Mon, 29 Dec 2008 23:42:53 -0500

This granola makes a great breakfast served with milk, or a good snack eaten plain. I add raisins, dried cranberries or dried cherries. I also use pecans in place of the walnuts. You could add coconut or other dried fruits. Sometimes I add a little cinnamon. The milk powder and flour help to create nice 1"-1.5" chunks of granola. It can be made up to two weeks ahead. -- posted by swissms

Cheddar Cheese Grits

Tue, 30 Dec 2008 01:04:55 -0500

My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these.:) -- posted by Alan in SW Florida

Oatmeal Base and Variations: Healthy & Low-Fat Oatmeal Guide

Tue, 06 Jan 2009 01:27:41 -0500

In this recipe is the perfect and easiest microwave oatmeal base along with 21 variations you can choose from. Its the perfect breakfast guide! You get variation without spending hours searching up differant recipes! Oatmeal is really to your own personal taste so tweak them as you see fit. ENJOY! I credited the few oatmeal variations I used from zaar members, but the rest I have pulled off of everywhere and anywhere, and I have not kept track. If one of the variations is YOURS, tell me and I will by all means give you credit. I dont want to take credit for your recipe. If you dont want yours up here, tell me and I will take it down. -- posted by I Can't Believe It's Healthy

Poached Cherry Risotto

Sun, 11 Jan 2009 13:02:15 -0500

I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot live near Door County without having a few cherry recipes on here. I used Recipe #229437 #229437 by the lovely and talented Chef #58104 for the cherries called for in this recipe. Yes, I still add the vanilla because my DH loves vanilla. You can skip this step if you use Rita's cherry, since it already is flavored. -- posted by Jess4Freedom

Orange Spice Granola

Sun, 01 Feb 2009 12:44:40 -0500

From Country Living -- posted by Chef #1151642

Chewy, Loaded, Oatmeal, Peanut Butter Bar "cookies"

Wed, 04 Feb 2009 17:40:44 -0500

I came up with these last night, and am so pleasantly surprised at the result! I wasn't in the mood (or didn't have time) to do the cookie thing, so I decided to make a bar cookie, but had a hard time finding a recipe that had the ingredients that I had in mind, so I came up with my own. These are also good for breakfast and have wholesome ingredients, although admittedly not low in fat. You can vary this to your own personal taste by adding any kind of chopped dried fruit and/or nuts, and of course you could add chocolate pieces as well. These were easy to make, and didn't take a lot of time. ** See peanut allergy note below! -- posted by Yrhaven (aka Condiment Queen)

Cheese Grits

Thu, 05 Mar 2009 01:24:41 -0500

Cheesy delicious Grits....Southern Style! -- posted by Cooputo

Spring Delight Oatmeal (Raspberry Pear)

Sun, 08 Mar 2009 00:51:20 -0500

My mom and I came up with the idea for this yummy spring time oatmeal one day while we strolling through the grocery store and spotted cartons of fresh raspberries just in for spring. You are more than welcome to try adjusting any ingredients to your preferences- this is just how I think it tastes best! Quick tip: Make sure to soak any materials that come in contact with cooked oats. Otherwise, they dry to to the surface and are nearly impossible to clean off! For the pears, one of the Dole, or Del Monte fruit cups works great! -- posted by Taste of Tradition

Healthy & Easy Granola

Tue, 10 Mar 2009 01:39:11 -0400

I love granola! I love to eat & make it. It is so flexible and you can substitute any of the ingredients. And..it makes the whole house smell delicious while it's in the oven! -- posted by Julie421511

Yogurt Martini Parfait

Thu, 19 Mar 2009 01:05:31 -0400

A great breakfast treat and it looks great layered in a martini glass -- posted by Girl Friday

Baked Oatmeal Breakfast "cake"

Mon, 30 Mar 2009 17:40:48 -0400

From another Yahoo food group. This is quite good. It calls for rolled oats, but I used regular and chocolate chips instead of the fruit. I adapted it by using half kefir for the milk. -- posted by WI Cheesehead

Amazing Maple Apple Oatmeal Crisp

Wed, 01 Apr 2009 03:33:46 -0400

found it on the back of Country Choice Organic Toasted Oats. Modified it a bit. It's amazing!!!! -- posted by Granola Girl

Strawberry Yogurt Crunch

Fri, 03 Apr 2009 17:29:18 -0400

Yogurt is always a favorite at breakfast, but this recipe transforms it into something special. I got this recipe out of the best loved church recipes book. And it's sooo good! For the yogurt, we couldn't find 2 cartons of thick strawberry yogurt 6 ounces each, so we got three 4 ounce cartons of the Yoplait Whips! Strawberry-Mist. Also, it doesn't HAVE to be strawberry, you can pick any flavor of the Whips! line. -- posted by Rachel Lynn

Nigellas Granola from Feast

Wed, 08 Apr 2009 11:49:16 -0400

i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half of the nigella recipe! i store it in old washed out coffee jars apparently you should store it in the fridge so that the oils in the seeds dont go rancid. to be honest it never ahngs around that long in our house. I dont half the ginger as i like the taste, i would say to alter the spices to taste. And if i am honest really honest i dont usually measure stuff out i guess, im very naughty heheh -- posted by pornstarbarbie

Fruity Fresh Yoghurt Parfait

Sun, 12 Apr 2009 01:11:06 -0400

Not only does this parfait looks pretty, it is good for you inside and out. I usually make this for guests who stay overnight and they always feel special by this gourmet looking treat. You can assemble this the night before if you like or cut up all the fruits ahead of time and store them in an airtight container to make this it speedy. -- posted by L.N

Homemade Granola

Wed, 15 Apr 2009 01:35:36 -0400

This is a combination of a favorite Martha Stewart Recipe and an old Minneapolis Star and Tribune recipe. It is easier to make than Martha's recipe, yet it still has the same enticing aromas and tastes. -- posted by Paris Valentine

Scottish Cream Crowdie With Raspberries

Wed, 22 Apr 2009 01:03:16 -0400

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour. -- posted by Sharon123

Overnight Oatmeal Bake

Tue, 28 Apr 2009 01:57:24 -0400

I found this recipe off a diabetic website and changed it a bit. Feel free to use all sugar or sugar substitutes. You can add just about any fruit you want to this. Cook time does not include the chilling overnight. :) -- posted by ashlynn08

Korean Walnut Rice Porridge

Wed, 29 Apr 2009 17:03:22 -0400

This is a traditional Korean breakfast cereal adapted from the California Walnut folks. Its delicious topped with some maple syrup or honey. -- posted by Sharon123

Gfl Oatmeal

Wed, 06 May 2009 00:54:18 -0400

Great home-made oatmeal recipe -- posted by izzy the Baker

Malt-O-Meal Cake

Sun, 17 May 2009 19:32:18 -0400

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for cream of wheat, I figured my malt-o-meal would work just as well. I had maple brown sugar malt-o-meal & we loved it so much, I don't think I will ever be able to make it any other way. If you don't have that kind of malt-o-meal, I would imagine you can incorporate those flavors in the syrup that is drizzled on top. This cake was gone in 2 hours. We really liked it & I hope you will too. -- posted by Feej

Granola Breakfast Bread

Wed, 20 May 2009 20:40:38 -0400

From "The breakfast book" -- posted by Ashley Lopez

Chewy Brown Sugar Muffins

Wed, 20 May 2009 20:42:37 -0400

From "The Breakfast Book" -- posted by Ashley Lopez

Baked Pecan Oatmeal

Sat, 06 Jun 2009 01:40:18 -0400

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat! -- posted by loof

Sprouted Oatmeal Breakfast

Thu, 11 Jun 2009 12:12:46 -0400

A great raw recipe, getting your fruits and grains! This would be good with sprouted barley or wheat berries too! I haven't made this yet, so putting here for safekeeping. I'm guessing it makes 2 servings. Cooking time is sprouting time. Adapted from Living and Raw Foods, sent in from Loving Foods, Hawaii. -- posted by Sharon123

Cranberry Almond Granola

Fri, 26 Jun 2009 02:32:20 -0400

I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe. -- posted by Chef #1305167

Big Sur High Power Bars

Fri, 26 Jun 2009 12:19:10 -0400

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :) -- posted by Sharon123

Katie's Granola

Mon, 03 Aug 2009 11:33:12 -0400

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to what you have in your kitchen. -- posted by Lostfairy

Breadmaker Granola

Mon, 31 Aug 2009 11:37:51 -0400

Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day. I also found this to be an easy, filling and healthy camping breakfast with the individual size yogurts thrown in the cooler. Choose your own combo of nuts and dried fruits...for a special treat, add some dark chocolate chips after it has cooled. -- posted by Seamor

Ultimate Muesli

Tue, 08 Sep 2009 17:52:01 -0400

Delicious Muesli / Granola that needs nothing added but some natural yoghurt! Adapted from "Blue Eggs and Yellow Tomatoes". -- posted by Chef #1375940

Healthy Baked Oatmeal

Mon, 14 Sep 2009 17:10:38 -0400

I have modified an older recipe to make it a little healthier -- posted by cella

Microwave Cornmeal Mush

Mon, 14 Sep 2009 18:05:59 -0400

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. -- posted by tinatinatina

Oatmeal Raisin Cookie Pudding

Thu, 17 Sep 2009 15:52:33 -0400

This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes. -- posted by TLu

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Vanilla Granola

Fri, 04 Dec 2009 16:56:56 -0500

An easy, healthy snack that is quick to make and enjoy : ) High in protein and good, complex carbs. -- posted by EntirelyEmily

Ginger Spice Crunchy Granola

Wed, 09 Dec 2009 18:29:29 -0500

Deliciously seasonally spiced crunchy granola, excellent served with vanilla yogurt, perfect for autumn and winter potluck brunches; your whole house will smell yummy! Inspired by "Crunchy Granola" (Recipe #31235). -- posted by Dayna Chu

Baked Oatmeal

Thu, 31 Dec 2009 02:26:15 -0500

This is a delicious twist on an old breakfast stand by! My whole family loves it and it is relatively simple to make. Don't be afraid to make your own additions. Sometimes I like to add apples, nuts, or raisins. -- posted by Karsynn'sMom

Laura Lou's Fabulous Granola

Thu, 07 Jan 2010 00:55:28 -0500

This is a very flavorful, healthy, delicious granola. It is my favorite recipe and I make a batch once or twice a month. -- posted by TaterBug! :)

Low Calorie Crunchy Oat-Less Granola

Mon, 11 Jan 2010 11:46:23 -0500

Great for the calorie counting folks, this is a wonderful base recipe for creating your very own crunchy granola-like mix! This recipe makes 2 cups of granola for only 300 calories! It is also high in fiber, and almost fat free! -- posted by tinatinatina

Easy Granola Bars

Tue, 12 Jan 2010 16:29:23 -0500

adapted from the alton brown granola bar recipe -- posted by cherylchew!

Baked Oatmeal

Fri, 29 Jan 2010 16:57:02 -0500

Simple, sweet baked oatmeal recipe that I have adapted and developed over time. Quick preparation. -- posted by MirandaplusEmma

Tropical Breakfast Risotto

Tue, 09 Feb 2010 07:48:21 -0500

From the Sun-Maid Raisin site. I have not tried this yet-- adding it to keep on file. -- posted by SuzV