Recipezaar: Gluten-free,Condiments, etc. recipes

Zucchini Relish

Mon, 18 Aug 2008 17:38:08 -0400

Just signed up for the Kraft Foods site and found this recipe. Thought it would be good to post now in anticipation of the gardening abundance which will be ready very soon! -- posted by Nana Lee

Root Beer Syrup for Ice Cream Sundae

Wed, 20 Aug 2008 00:37:25 -0400

OOO- La la! Also simple! -- posted by Grannydragon

Apple Mint Yoghurt Salsa

Fri, 22 Aug 2008 13:28:30 -0400

A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon zest, and perhaps add some sugar or honey. Personally, I like it just as it is. Be guided by your taste buds! I made this first to serve with Nasseh's delicious Spiced Potato Cakes Recipe #314462. -- posted by bluemoon downunder

Chile De Arbol

Sat, 23 Aug 2008 23:47:35 -0400

This salsa is HOT and best served on tacos or in soup such as Caldo De Res. -- posted by Tiny_Toodles

Roasted Roma Tomato Salsa

Wed, 03 Sep 2008 19:56:34 -0400

This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it's all just "to taste". Just try not to skip out on any of them - they each add unique dimension and depth! -- posted by katii

Chunky Peach Preserves

Mon, 08 Sep 2008 13:36:54 -0400

CDKitchen http://www.cdkitchen.com -- posted by Nana Lee

Blueberry Fig Jam " Very Low Sugar"

Wed, 10 Sep 2008 16:26:21 -0400

Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar. I did crush the figs and blueberries in the food processor. IF you think this is good do try Recipe #324435. It's this recipe with an extra touch of goodness. -- posted by ~Rita~

Parmezano Sprinkles(Vegan)

Fri, 19 Sep 2008 18:53:19 -0400

Sprinkle this cool topping over pasta or pizza or wherever you would normally use Parmesan cheese. It is very easy to make if you have a food processor! Almonds and white sesame seeds will make the most real looking Parmezano, but if you want to be imaginative, try raw pumpkin seeds, roasted pistachios, walnuts, pine nuts, sunflower seeds, or any other nut or seed you like! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak. -- posted by Sharon123

Raw Tomato Sauce

Fri, 19 Sep 2008 18:55:18 -0400

This is a quick and easy Raw Tomato Sauce recipe for those hot summer days in the kitchen... -- posted by Elana's Pantry

Lemon Walnut Pesto

Fri, 19 Sep 2008 18:56:16 -0400

This tasty and tangy pesto recipe is gluten free; using only healthy and wholesome ingredients. -- posted by Elana's Pantry

Ice Cream Pail Refrigerator Pickles

Fri, 19 Sep 2008 19:02:46 -0400

The method and proportions make this recipe a bit different. Allowing the salted vegetables to sit for a few hours draws out the water and allows the cucumbers to stay crisp and crunchy, just how we like them. The pickled cucumbers will keep in the fridge at least a month or two, but I can't say exactly how long.....they never last that long!!! Recipe from my late Mother-in-Law. -- posted by Cookin-jo

Vanilla Plum Jam

Sat, 20 Sep 2008 01:09:32 -0400

This Gluten Free Plum Jam is a great way to make use of those sour plums growing on tree in your neighborhood at the end of the Summer season. More information about this recipe and more at <a href="http://www.elanaspantry.com/condiments/vanilla-plum-jam/">www.elanaspantry.com</a> -- posted by Elana's Pantry

Gee Whiz Spread

Mon, 22 Sep 2008 18:35:26 -0400

This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any recipe that calls for dairy cheddar cheese. Spread it on buns for cheez burgers, or add a few spoonfuls to your favorite soup or sauce to turn them into cheezy delights. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. -- posted by Sharon123

Gluten Free Shake 'n Bake Coating Mix

Tue, 23 Sep 2008 14:11:38 -0400

I found this recipe on a nice German website about American food. It has become my standard coating mix for meat, fish and tofu. And I use it instead of breadcrumbs in meat balls or meat loafs. According to the site I got the recipe from, you can use the mix without egg and then bake your coated foods in the oven. As I didn't try that yet, I can't guarantee it will work. The recipe called for raw sesame seeds, but I think they're nicer when toasted. Also it only says to crush the corn flakes. That's okay, too, but I find it stucks better to the meat when powdery, so I use to blend everything. And of course you can add more or other herbs or spices to your taste! -- posted by Mia in Germany

Chipotles in Adobo;

Sun, 19 Oct 2008 16:40:30 -0400

These are Chiles that I love to make and later use in recipes like Tinga Poblano, Albondigas or just serve as a condiment on the side. My husband loves them with bread, refried beans, cheese. You can can these in small jars, they make wonderful gifts. -- posted by CunSwim

Family Friendly Ww Barbecue Sauce

Mon, 27 Oct 2008 17:44:06 -0400

This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is 1/2 fat exchange and 30 optional calories(58 calories and 2 g fat) for two tablespoons of the sauce. This was a book that was out before the point system, but it is 1 point for both 1 or 2 servings of the sauce in the point system. Two of us like a zesty sauce with a little heat and the other two like more heat in their sauce. I make the sauce and then remove half of it to one bowl for the milder tastes and add more red pepper or red pepper sauce(hot sauce) to the rest. I triple the amounts of this recipe for our family. -- posted by diner524

Creamy Chipotle Enchilada Sauce

Mon, 03 Nov 2008 23:32:01 -0500

I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the fire in this recipe by adding more chipotle chile's to taste. Note ** This sauce can be prepared a day ahead of time and warmed back up on low for 10 minutes before serving or rolling your enchiladas. -- posted by Tiny_Toodles

Pomegranate Syrup

Tue, 04 Nov 2008 22:19:24 -0500

Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail -- posted by nellabella in Dublin, Ireland

Super Swift Cake Topping (Frosting)

Thu, 13 Nov 2008 00:13:06 -0500

Made a chocolate cake but had no frosting. Had only about thirty minutes to make one and get the cake to its final destination.....thus this recipe was born. -- posted by Happy Harry #2

Low-Fat Ranch Dressing and Dip Mix

Thu, 27 Nov 2008 15:49:21 -0500

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. -- posted by Ametista

Cinnamon Vanilla Cranberry Sauce

Mon, 01 Dec 2008 17:50:00 -0500

A twist on a traditional Thanksgiving dish. -- posted by DreamoBway

Gluten Free Soft Almond Cookies

Mon, 08 Dec 2008 18:45:13 -0500

When I make these cookies, most of them get gobbled by non-celiacs... Nobody ever realised they were gluten free. -- posted by Mia in Germany

Microwave Tomato Sauce

Wed, 17 Dec 2008 12:30:16 -0500

This is a quick and awesome recipe for tomato sauce (for pasta, rice, chicken, etc.). Because the cherry tomatoes are left whole there is no fuss or bother and the results are great. -- posted by dsavir

Tsatziki Sauce

Sun, 21 Dec 2008 00:44:04 -0500

Traditional Greek Tsatziki Sauce, Great with Gyros!! Prep. time includes cooling (min.) -- posted by GlutenFree

Enchilada Sauce (Wheat-Free)

Mon, 29 Dec 2008 23:48:10 -0500

From Wheat-free Recipes & Menues by Carol Fenster, Ph.D. P. 83, c. 2004 -- posted by NELady

Green Tomato Salsa

Tue, 06 Jan 2009 23:17:26 -0500

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two for each one large tomato listed in the recipe. I usually pick one day and do six batches at once and can them well into the night. Also please note that when you put two or three batches in one large pot sometimes the bottom can burn one trick I use to prevent that is to take a wire coat hanger and bend it into a "V" and put it on top of your element under the pot I know sounds wierd but it works! Cooking time does not include canning time. -- posted by Ladymedic

Salted Caramel Butter Sauce

Thu, 22 Jan 2009 00:49:22 -0500

This rich, decandent dessert sauce is perfect as a topping on ice cream, cakes, or whipped cream. -- posted by katii

Cider-Spiced Cranberry Sauce

Mon, 26 Jan 2009 00:23:12 -0500

I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, Gluten-Free and low sodium -- posted by Charlotte J

Delicious Gluten-Free Gravy

Mon, 26 Jan 2009 15:04:49 -0500

This gravy is so delicious. This gravy is great with pork chops, turkey or chicken. -- posted by No Stress Chef

Honey Slaw from Harold Cohen's Ultimate Burger

Tue, 27 Jan 2009 00:55:27 -0500

Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger. -- posted by KateL

Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free)

Mon, 02 Feb 2009 01:36:54 -0500

Cocktail sauce for people who can't eat anything -- posted by Chef #1091506

Almost No Calorie Balsamic Dressing

Fri, 06 Feb 2009 17:09:03 -0500

I came up with this one day when I was all out of my usual balsamic dressing. It is sweet and tangy at the same time. -- posted by ashlynn08

Homemade Tomato Sauce

Thu, 12 Feb 2009 23:47:09 -0500

Here's the complete post: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/ -- posted by Elana's Pantry

Gluten Free Hoisin Sauce

Wed, 25 Feb 2009 16:22:42 -0500

no more depriving yourself of those Asian recipes that call for classic gluten filled Hoisin Sauce. Found this one on line doing a Google search. -- posted by ukichix

Emergency Whipped Cream

Sat, 28 Feb 2009 01:38:41 -0500

Found in the St George Spectrum newspaper 2/27/2008. Not tried yet, here for safe-keeping. -- posted by Colorado Lauralee

Diy Nutella

Thu, 05 Mar 2009 16:21:06 -0500

Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/ -- posted by Elana's Pantry

Jerk Sauce

Fri, 06 Mar 2009 17:22:21 -0500

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less. -- posted by DecoChef

Ultra-Easy Yogurt Dressing

Thu, 12 Mar 2009 00:24:11 -0400

I can't have ranch or bleu cheese dressing anymore (I'm off cheese), so this is my substitute! Sharp, spicy, and creamy, it completely satisfies my cravings. I love to use it on cucumber/tomato salads or to dip chicken nuggets in! -- posted by Jainene

Homemade Garlic Oil

Mon, 16 Mar 2009 20:13:31 -0400

Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/ -- posted by Elana's Pantry

Low Fat Vinaigrette With Yogurt or Tomato or Avocado Variations

Tue, 17 Mar 2009 19:29:19 -0400

Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. A little bit of oil can go a long way. Instead of whisking, use a blender to make a fairly thick, emulsified mixture. You can vary this with any herbs or spices you wish (the 2-3 teaspoons of fresh herbs can be any combination you prefer, suggested herbs are listed). The author recommends the yogurt variation when "you want to eat nothing but salads, but have to work in protein." I recommend the Avocado variation during the maintenance phase of WW, because the avocado has healthy fat and aids digestion if your calories permit. See Recipe #361079 #361079 for a tasty broth variation. -- posted by KateL

Maya's Super Yummy Secret Sauce.

Thu, 26 Mar 2009 09:41:17 -0400

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen will enjoy making this recipe. -- posted by Maya's Mama

5 Minute, No Cook Marinara Sauce

Fri, 27 Mar 2009 01:17:00 -0400

Another Ani Phyo recipe from her blog for all the raw foodies out there! -- posted by ThatSouthernBelle

Prosciutto and Smoked Mozzarella Bruschetta

Wed, 01 Apr 2009 04:10:48 -0400

A delicious and hearty topping that is a great addition to sandwiches, or on some crusty bread as an appetizer. -- posted by katii

Lemon Lime Hummus

Thu, 16 Apr 2009 01:51:06 -0400

This was the first hummus I made when I got my new food processor, and I'm never buying it at the store again! I got the recipe from PracticalYoga.tv and followed it exactly. I love the very fresh and bright flavors from the citrus fruits and how well the spices complement them. I eat it as a healthy snack on carrot and celery sticks. The original recipe notes: "If you are going to use the zest of a citrus fruit it is important that you buy organic, since the outside peel houses most of the pesticides." Note: Original recipe makes quite a lot. I usually halve the recipe for a week's worth of hummus for two. -- posted by ATouchofZing

Ketchup - Corn Syrup Free - Lacto Fermented

Thu, 16 Apr 2009 02:21:32 -0400

From ediblearia.com which adapted the recipe from The First African-American Cookbook from 1881. By making ketchup this way, it will have the same healthful properties of yogurt and will be easier to digest. -- posted by ThatSouthernBelle

Cranberry-Shallot Relish (Living Foods)

Thu, 16 Apr 2009 14:54:58 -0400

This stuff has LOADS of yummy nutrients in it because it uses a similar process as making homemade yogurt with cultures. From localforage.com Please read http://www.rejoiceinlife.com/recipes/cautions.php if you have never had experience with making lacto fermented foods for safety reasons. -- posted by ThatSouthernBelle

Chocolate Sauce (Raw)

Fri, 17 Apr 2009 01:22:10 -0400

For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html -- posted by ThatSouthernBelle

Roasted Almond & Parmesan Pesto

Sun, 19 Apr 2009 23:33:44 -0400

A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio. -- posted by bluemoon downunder

Scallops Fra Diavolo...the Sauce of the Devil

Thu, 23 Apr 2009 01:20:10 -0400

Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy! -- posted by SassySheff

Basic Adobo Recipe

Tue, 28 Apr 2009 11:56:14 -0400

Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious served with fresh corn tortillas. -- posted by Tiny_Toodles

Saudi Kabsa Spice Mix

Fri, 01 May 2009 13:27:30 -0400

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com -- posted by UmmBinat

Walnut Oil

Mon, 04 May 2009 14:35:33 -0400

So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil. -- posted by gailanng

Fresh Peach Chutney

Wed, 06 May 2009 13:31:07 -0400

This recipe was posted in the Toledo Blade on September 16, 2008 in an article on peanut butter and jelly! The article, written by Deborah Geering, looks like it came from Cox News Services over the wire. They suggest using Curried Peanut Spread as the sandwich mate. I'll post the mate after checking for a twin on this site. -- posted by dogsandwoods

Curried Peanut Spread

Wed, 06 May 2009 13:31:12 -0400

This recipe, along with the Fresh Peach Chutney that was just posted, came from a 09/16/08 article (authored by Deborah Geering) in the Toledo Blade. Cooking time is actually mixing time. -- posted by dogsandwoods

Garlic Compound Butter

Wed, 06 May 2009 13:52:27 -0400

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time. -- posted by Tiny_Toodles

Lower-Fat Peanut Butter Spread

Wed, 06 May 2009 18:07:20 -0400

This is from an article written by Deborah Geering, published in the 09/16/08 edition of the Toledo Blade. You might want to try it with the Fresh Peach Chutney that I posted about fifteen minutes ago. Cooking time is food processing time. -- posted by dogsandwoods

Salsa Verde With Papalo

Wed, 13 May 2009 22:13:24 -0400

Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com -- posted by ThatSouthernBelle

Sour Cherry and Almond Spoon Sweet

Sun, 17 May 2009 15:37:50 -0400

Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a spoonful of a glyko koutaliou. To this day, spoon sweets are a traditional offering, literally a sweet welcome for visitors into the Greek home, whether theyve come for a chat or on a more formal occasion. Spoon sweets are also served at the village kafeneion, a teaspoon-sized serving on a small dish set before the guest or visitor with a glass of iced water and a cup of strong Greek coffee. Traditionally each household put up their own spoon sweets according to the availability of fruit in season. Sweets were made in small quantities, usually to recipes handed down from one generation to the next." * * * ************************************************************************************** Keeps in the fridge for 4 6 months. -- posted by ThatSouthernBelle

Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Fri, 22 May 2009 12:20:24 -0400

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food* from Martha Stewart -- posted by Debber

Coriander,lemon and Chilli Paste

Sun, 24 May 2009 02:30:47 -0400

I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it mixes well into a paste.Store in fridge. -- posted by Andre The Giant

Umeboshi Cucumber Dressing

Tue, 02 Jun 2009 01:37:21 -0400

We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden. http://www.elanaspantry.com/umeboshi-cucumber-dressing/ -- posted by Elana's Pantry

Not Branston Pickle Relish (Easy and Delicious!)

Mon, 08 Jun 2009 02:06:58 -0400

I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe is in ratio form and can easily be doubled, tripled, or quadrupled. I often make it in a small batch and put it in the fridge where it keeps well for weeks at a time. It is awesome on sandwiches and meats (as a vegetarian, I love it on a veggie and cheese sandwich). I have also given it as gifts. Let me know if you like it too. -- posted by Honeywine

Moroccan Spice Paste

Sun, 14 Jun 2009 19:53:14 -0400

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. -- posted by Shuzbud

Bombero Sauce

Tue, 16 Jun 2009 10:47:11 -0400

Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick! -- posted by Tiny_Toodles

Guajillo Chile Marinade

Tue, 16 Jun 2009 10:50:36 -0400

This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb burgers. -- posted by Tiny_Toodles

Gluten Free Asian Salad Dressing

Sat, 20 Jun 2009 02:07:03 -0400

This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops. http://www.elanaspantry.com/asian-salad-dressing/ -- posted by Elana's Pantry

Nene's All Purpose Dressing

Fri, 26 Jun 2009 03:36:02 -0400

This recipe is from my boyfriend's mother, Nancy. I have cut the sugar down a bit, but otherwise it's the same. It's a great simple salad dressing and is wonderful on everything from avocados to sandwiches! I absolutely love it! Feel free to play around with the sugar/honey amounts. The original recipe calls for 1/4 cup of sugar. Sometimes I add an extra tablespoon or two, which comes to about 4 tablespoons total. -- posted by dimply dots

Chile Rojo

Wed, 01 Jul 2009 11:51:36 -0400

This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce. -- posted by Tiny_Toodles

Lemon Myrtle and Thyme Marinade

Sat, 04 Jul 2009 14:02:56 -0400

Marinade for 4 pieces of chicken, pork, beef or fish -- posted by **Jubes**

Eggless Mayonnaise

Tue, 07 Jul 2009 15:16:00 -0400

From New York Times July 7, 2009 -- posted by Chef #325377

Green Curry Paste Thai

Fri, 10 Jul 2009 12:18:30 -0400

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free -- posted by **Jubes**

Jamaican Baste

Mon, 13 Jul 2009 15:51:44 -0400

Great on chicken-use as a baste for 4 chicken breast fillets or 8 drumsticks Recipe using Aussie tablespoon that is equivelant to 4 teaspoons. You can use other variety of chili if you wish. For gluten-free diet ensure the seasoning/spices used are gluten-free (some spices will have flour added to stop them from clumping) -- posted by **Jubes**

Moroccan-Style Marinade

Fri, 17 Jul 2009 12:21:21 -0400

A super Foods Idea Recipe. This one is a great marinade for chicken! -- posted by Stardustannie

Kale Almond Pesto

Wed, 22 Jul 2009 10:56:03 -0400

Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto. http://www.elanaspantry.com/kale-almond-pesto/ -- posted by Elana's Pantry

Easy Avocado Dip

Tue, 11 Aug 2009 10:30:31 -0400

This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/ -- posted by Elana's Pantry

All Purpose Greek Seasoning

Tue, 11 Aug 2009 15:21:02 -0400

I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar. -- posted by Tiny_Toodles

Balsamic Mustard

Fri, 21 Aug 2009 12:21:21 -0400

A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage. -- posted by Cookin-jo

BBQ Spice Rub

Fri, 21 Aug 2009 12:35:17 -0400

In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite BBQ meats before cooking." I'd hope that any dads worth spoiling won't be expected to BBQ for all and sundry on Father's Day but will be spoilt rotten! But for anyone BBQing at any time, this sounds yummy so I'm posting it here for safe-keeping. Personally, I'll be leaving out the dried chilli flakes. But do feel free to crank up the heat if that's your preference! My only change was to add the black pepper, but I'm in two minds about this as it's perhaps better to add this at the time. -- posted by bluemoon downunder

Creamy Avocado Dressing

Mon, 31 Aug 2009 10:31:58 -0400

This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/ -- posted by Elana's Pantry

Gluten-Free Beer Batter for Fish and Seafood

Mon, 31 Aug 2009 11:23:12 -0400

Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated that this is adequate batter for 500 grams of fish ( just over 1 pound) . I haven't tried this recipe yet. Batter requires one hour resting time -- posted by **Jubes**

Freezer Salsa

Mon, 21 Sep 2009 00:49:18 -0400

This recipe came from a Country Woman Magazine, unfortunately I didn't make note of what issue or who sent it in. You can add one jalapeno, seeded if you want the heat. For some reason it won't show that you can use either sweet red pepper or green pepper. My husband really loves this salsa! Prep and Cooking times are just estimates. -- posted by KatMcC

Peach and Fig Preserves

Tue, 22 Sep 2009 14:32:53 -0400

This year my figs were slow to ripen so I made this recipe using peaches and Recipe #252973. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. -- posted by ~Rita~

Gluten Free Tangy Peanut Sauce

Thu, 01 Oct 2009 00:43:46 -0400

My boys and I love eating this sauce over fish and chicken. It's also great on top of salads. Now that we're settled back in after a wild weekend that took us straight from Blogher into Yom Kippur, I will be making this to serve with our dinner tonight. I'll serve it over salmon and greens and I know that the boys will lap it up, as they always do. -- posted by Elana's Pantry

Mango Barbecue Sauce

Mon, 12 Oct 2009 17:08:55 -0400

This yummy but non-traditional sauce came from Emeril -- posted by GingerlyJ

Creamy Avocado Dressing

Mon, 19 Oct 2009 20:52:52 -0400

Gluten Free Mustard Marmalade Salad Dressing

Tue, 20 Oct 2009 14:02:48 -0400

Gluten Free Mustard Marmalade Salad Dressing http://www.elanaspantry.com/mustard-marmalade-dressing/ -- posted by Elana's Pantry

Green Herb Seasoned Salt

Fri, 23 Oct 2009 01:11:44 -0400

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot! -- posted by ~Rita~

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Sour Cherry and Almond Spoon Sweet

Thu, 29 Oct 2009 17:10:58 -0400

Florencia's Dulce De Tomate - Argentine Tomato Jam

Fri, 30 Oct 2009 14:30:54 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html -- posted by ThatSouthernBelle

Honey-Orange Butter

Fri, 30 Oct 2009 14:36:30 -0400

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. -- posted by **Jubes**

Quick Strawberry-Maple Syrup Jam

Fri, 30 Oct 2009 14:36:23 -0400

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries -- posted by **Jubes**

Basic Vinaigrette

Mon, 02 Nov 2009 10:40:45 -0500

This is a basic oil, vinegar and herb dressing that I came up with when I was dissatisfied with the bottled organic vinaigrettes available. Great for green salads, grain salads, bean salads or cooked vegetables. -- posted by Juneak6

Habanero Mango Hot Sauce

Tue, 03 Nov 2009 14:26:18 -0500

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original flavor. The capsaicin is not only hot on the tongue, it is brutal on the eyes or in cuts on your fingers. When preparing peppers you can wear rubber gloves to protect your hands and keep your hands clean. capsaicin has a way of staying on your hands even after washing. Safety glasses will help you avoid splashes or touching your eyes while cutting and cleaning peppers. The steam from boiling vinegar is very strong. Avoid breathing it. Cooking your hot sauce will help blend the flavors together, break down pieces of solid ingredients and pasteurize the sauce. It is an important step which should only be skipped if the sauce will be used up completely within 1 week. Bottles can be bought at http://www.leeners.com/index.html -- posted by ~Rita~

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

How to Make Sun-Dried Tomatoes

Sun, 08 Nov 2009 18:10:28 -0500

These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves -- posted by GingerlyJ

Vegan Caramel Sauce With Apples

Mon, 09 Nov 2009 16:26:24 -0500

I was searching for a healthy recipe that contained apples on the 'net. I love apples and I'm trying to lose weight, so this is a winner in my book. I found this recipe on the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html -- posted by SassiFras

Big Batch Holiday Cranberry Sauce

Fri, 20 Nov 2009 01:23:49 -0500

We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even leave the jello out completely, especially if I'm making a half batch that I'm not going to freeze. Cook time is chilling time. Not sure about the yield, but I guess it's about 24 cups. -- posted by Chrisbee

Basic Tomato Sauce

Fri, 20 Nov 2009 13:54:39 -0500

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often swap the sage listed here for rosemary. -- posted by Khyricat

Gluten Free Breading Mix

Sat, 21 Nov 2009 20:10:25 -0500

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. -- posted by WI Cheesehead

Recipezaar: Gluten-free,Condiments, etc. recipes

Zucchini Relish

Root Beer Syrup for Ice Cream Sundae

Apple Mint Yoghurt Salsa

Chile De Arbol

Roasted Roma Tomato Salsa

Chunky Peach Preserves

Blueberry Fig Jam " Very Low Sugar"

Parmezano Sprinkles(Vegan)

Raw Tomato Sauce

Lemon Walnut Pesto

Ice Cream Pail Refrigerator Pickles

Vanilla Plum Jam

Gee Whiz Spread

Gluten Free Shake 'n Bake Coating Mix

Chipotles in Adobo;

Family Friendly Ww Barbecue Sauce

Creamy Chipotle Enchilada Sauce

Pomegranate Syrup

Super Swift Cake Topping (Frosting)

Low-Fat Ranch Dressing and Dip Mix

Cinnamon Vanilla Cranberry Sauce

Gluten Free Soft Almond Cookies

Microwave Tomato Sauce

Tsatziki Sauce

Enchilada Sauce (Wheat-Free)

Green Tomato Salsa

Salted Caramel Butter Sauce

Cider-Spiced Cranberry Sauce

Delicious Gluten-Free Gravy

Honey Slaw from Harold Cohen's Ultimate Burger

Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free)

Almost No Calorie Balsamic Dressing

Homemade Tomato Sauce

Gluten Free Hoisin Sauce

Emergency Whipped Cream

Diy Nutella

Jerk Sauce

Ultra-Easy Yogurt Dressing

Homemade Garlic Oil

Low Fat Vinaigrette With Yogurt or Tomato or Avocado Variations

Maya's Super Yummy Secret Sauce.

5 Minute, No Cook Marinara Sauce

Prosciutto and Smoked Mozzarella Bruschetta

Lemon Lime Hummus

Ketchup - Corn Syrup Free - Lacto Fermented

Cranberry-Shallot Relish (Living Foods)

Chocolate Sauce (Raw)

Roasted Almond & Parmesan Pesto

Scallops Fra Diavolo...the Sauce of the Devil

Basic Adobo Recipe

Saudi Kabsa Spice Mix

Walnut Oil

Fresh Peach Chutney

Curried Peanut Spread

Garlic Compound Butter

Lower-Fat Peanut Butter Spread

Salsa Verde With Papalo

Sour Cherry and Almond Spoon Sweet

Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Coriander,lemon and Chilli Paste

Umeboshi Cucumber Dressing

Not Branston Pickle Relish (Easy and Delicious!)

Moroccan Spice Paste

Bombero Sauce

Guajillo Chile Marinade

Gluten Free Asian Salad Dressing

Nene's All Purpose Dressing

Chile Rojo

Lemon Myrtle and Thyme Marinade

Eggless Mayonnaise

Green Curry Paste  Thai

Jamaican Baste

Moroccan-Style Marinade

Kale Almond Pesto

Easy Avocado Dip

All Purpose Greek Seasoning

Balsamic Mustard

BBQ Spice Rub

Creamy Avocado Dressing

Green Curry Paste Thai