Recipezaar: Gluten-free,5 or Less Ingredients recipes

Cinnamon Pecan Pie Shell

Fri, 27 Mar 2009 01:13:20 -0400

This is a simple pie shell recipe that is a great alternative for those on a no grain diet. You can make this for any kind of pie. I made it with pumpkin pie and it was great. You can also use, almonds or walnuts if you prefer. -- posted by RawwGurl

Vegetarian Vegan Sweet Butter

Sun, 29 Mar 2009 20:09:05 -0400

If you're like me and prefer to have olive oil over all other oils, You'll love this delightful twist. Use it as an ingredient for many dishes or as a dipping sauce. -- posted by Food for Life - Troy

Almond-Lemon Macaroons (Passover Almendrados)

Sun, 29 Mar 2009 20:21:56 -0400

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. The dough require overnight refrigeration. -- posted by blucoat

Sesame Asparagus

Tue, 31 Mar 2009 10:32:52 -0400

This is my favorite way to prepare asparagus. I try other recipes, but always come back to this one. It's also super fast to prepare, which is always nice. -- posted by Sashacrab

Prosciutto and Smoked Mozzarella Bruschetta

Wed, 01 Apr 2009 04:10:48 -0400

A delicious and hearty topping that is a great addition to sandwiches, or on some crusty bread as an appetizer. -- posted by katii

Primal Sweet Potato Pudding

Wed, 01 Apr 2009 04:11:21 -0400

By the way, you need a high speed blender or food processor to make this (Vita Mix, Blendtec, etc.) Got this recipe from the Raw Mom blog. This recipe was from Tera Warner. http://rawmom.com/blog/?p=283 -- posted by ThatSouthernBelle

Noel Spritzer(Non Alcoholic)

Fri, 03 Apr 2009 17:35:32 -0400

Adapted from Eat Better America, this is a no fuss holiday beverage! Yum! -- posted by Sharon123

Cherry Avocado Smoothie

Sat, 04 Apr 2009 10:23:20 -0400

I LOVE this smoothie. It's so rich and creamy and has the texture of the best ice cream - without dairy! This smoothie is like eating 5 servings of fruits and veggies and it's delicious to boot! You can't even taste the veggies - I promise!____________________________________________________________________________________________________________________________ Made this today on a whim - pretty delicious for no recipe! ____________________________________________________________________________________________________________________________ Remember, the citrus juice is a must with the combination of spinach so the body can absorb more of the iron available in the spinach. -- posted by ThatSouthernBelle

Sesame Halva, Raw Vegan, Gluten Free, Wheat Free, Dairy Free

Sun, 05 Apr 2009 02:24:10 -0400

This is possibly the most nutritious sweet treat in the world. A delicious rich melt in the mouth halva. Great for babies and children. Sesame seeds are the highest source of calcium (975gms per 100gms -9 times that of whole milk-), high in iron (14.55grams -grain fed beef mince has only 1.99grams-) an almost equal amount of protein to beef and numerous other nutrients. This has become a staple in our house and the combinations are endless. I like to mix in chopped pistachios. You can use other things such as prunes, date paste, dried cherries, apricots, coconut, cocoa powder or other nuts and flavourings. you can add more dates if you prefer it sweeter. You could also try using tahini to make it easier. -- posted by canthelpmyself

Avocado Piquant Cream

Sun, 05 Apr 2009 21:56:32 -0400

A delectable little between-course sorbet delicious with lamb, turkey or game. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Chocolate Peanut Butter Tart

Thu, 09 Apr 2009 01:59:03 -0400

This Gluten Free Chocolate Peanut Butter Tart is also dairy-free, low-glycemic and vegan. Make sure to visit my site for the Chocolate Pudding recipe... Here's the full post: http://www.elanaspantry.com/chocolate-peanut-butter-tart/ -- posted by Elana's Pantry

Basic Flummery

Fri, 10 Apr 2009 13:35:36 -0400

This recipe is a standard flummery, it's a great starting off point. The jelly can be any flavour you like and you can add different fruit such as passionfruit pulp or chopped up strawberries, it all depends what you like. Also, I prefer low-cal ingredients so I've used equal sugar, lite jelly and skim milk but it works with the regular granualated sugar and whole milk too. This came from my grandmother and I made it because my dad was dieing to have it again. -- posted by mon_loves

Chocolate Walnut Torte

Mon, 13 Apr 2009 17:53:34 -0400

This gluten-free flourless torte is another less expensive way to make higher-protein, lower glycemic desserts. View the full recipe and post: http://www.elanaspantry.com/chocolate-walnut-torte/ -- posted by Elana's Pantry

Rachael Ray's Green Beans

Tue, 14 Apr 2009 02:06:48 -0400

These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal. -- posted by Shire Born

Cherry Mint Smoothie

Fri, 17 Apr 2009 00:44:59 -0400

Something I came up with today. Odd combination but I found it very refreshing and yummy! -- posted by ThatSouthernBelle

Chocolate Sauce (Raw)

Fri, 17 Apr 2009 01:22:10 -0400

For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html -- posted by ThatSouthernBelle

How to Prepare Fresh Okra Before Cooking

Mon, 20 Apr 2009 00:02:15 -0400

This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Included also are instructions on how to freeze fresh okra for later use. It's taken from The Complete Middle East Cookbook by Tess Mallos -- posted by UmmBinat

Simple Berries and Cream: No Cooking Involved

Sun, 26 Apr 2009 21:00:56 -0400

When I was a little girl, I used to go pick wild blackberries with my Daddy. I'd get eaten alive with chiggers, but thinking about this yummy dessert made it all worth it. After we got a big container full, we'd drop some off with my Grandmother for a cobbler, but Daddy would keep at least 2 cups out for the 2 of us. This was our little treat!!! Today when I eat it, I still think of that time with my Daddy. Guess Daddy's girls never really grow up! -- posted by CharlieGal

Boiled Truffles

Fri, 01 May 2009 12:12:07 -0400

this recipe is so easy and delicious and it is very popular in iraq, this is how most of iraqi people prefer their truffles, simply boiled in water, and alongside with it you eat it with flat bread and a variety of fresh herbs ( basil, the green part of leeks, flat-leaf parsley and arugula) -- posted by hoda

Walnut Oil

Mon, 04 May 2009 14:35:33 -0400

So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil. -- posted by gailanng

Potato Salad (Vegan)

Tue, 05 May 2009 16:59:27 -0400

This is an adaptation of the Potato Salad recipe my family has been using for years. Originally it contained whole egg mayonnaise (for Australian's playing at home, Praise Mayonnaise tastes best) and finely diced egg. Feel free to use these for an Omni version! -- posted by KristinV

Potato Bunuelos

Wed, 06 May 2009 12:05:40 -0400

From Foods with a Foreign Flavor textbook. Posted for ZWT '09. -- posted by NELady

Curried Peanut Spread

Wed, 06 May 2009 13:31:12 -0400

This recipe, along with the Fresh Peach Chutney that was just posted, came from a 09/16/08 article (authored by Deborah Geering) in the Toledo Blade. Cooking time is actually mixing time. -- posted by dogsandwoods

Killer Sangria

Wed, 06 May 2009 17:40:39 -0400

There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge. -- posted by IngridH

Lower-Fat Peanut Butter Spread

Wed, 06 May 2009 18:07:20 -0400

This is from an article written by Deborah Geering, published in the 09/16/08 edition of the Toledo Blade. You might want to try it with the Fresh Peach Chutney that I posted about fifteen minutes ago. Cooking time is food processing time. -- posted by dogsandwoods

Laundry Detergent (Powdered)

Tue, 12 May 2009 17:02:03 -0400

Powdered laundry detergent. I like to use a full bar of soap when making laundry detergent so the amount of ingredients is based off of that. -- posted by Chef #1265688

Salmon With Cheesy Crust

Wed, 13 May 2009 01:28:16 -0400

An easy 5 ingredient recipe. Prepare ahead and bake at the last minute. -- posted by Wild Thyme Flour

Helva and Soy Gelato

Wed, 13 May 2009 22:32:30 -0400

This is an adaptation of a recipe I created years ago to make it wheat and milk free. Helva is a tahini and sugar based sweet popular in the mediterrenean like greece and malta. I use an ice-cream machine, the kind you have to freeze 24 hours beforehand. -- posted by Wild Thyme Flour

Creamy Yogurt Cut-Outs

Thu, 14 May 2009 17:36:49 -0400

These unusual treats are super-easy to make, and are wonderfully refreshing on a hot day. -- posted by katii

Simple Flapjakes

Sun, 17 May 2009 15:43:22 -0400

The best recipe for flapjacks you can find! -- posted by The Crunch King

Mango Wrappers (Raw)

Mon, 18 May 2009 14:11:30 -0400

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com -- posted by ThatSouthernBelle

Grilled Nectarines

Mon, 18 May 2009 15:28:14 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. -- posted by NELady

Scrumptious London Fog

Wed, 20 May 2009 14:31:25 -0400

this is creamy and yummy, it's almost impossible to stop at one!! -- posted by Angie M-G

Low Calorie Low Fat Bowhop Float!!

Wed, 20 May 2009 14:32:43 -0400

AWESOME FLOAT! low in fat and calories and unlike any float you've had before!! -- posted by Angie M-G

Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Fri, 22 May 2009 12:20:24 -0400

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food* from Martha Stewart -- posted by Debber

Healthy Blueberry Milkshake

Sat, 23 May 2009 17:47:19 -0400

I invented this milkshake yesterday. I was different from anything else here on Zaar, which surprised me because its just so simple. -- posted by Domestic Diva Barbie

Simple Fruit Salad

Tue, 02 Jun 2009 01:27:09 -0400

I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two) of my favorite fruit combos. http://www.elanaspantry.com/simple-fruit-salad/ -- posted by Elana's Pantry

Vegan Vanilla Ice Cream

Tue, 02 Jun 2009 01:37:08 -0400

I've been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy. http://www.elanaspantry.com/vegan-vanilla-ice-cream/ -- posted by Elana's Pantry

Umeboshi Cucumber Dressing

Tue, 02 Jun 2009 01:37:21 -0400

We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden. http://www.elanaspantry.com/umeboshi-cucumber-dressing/ -- posted by Elana's Pantry

Roasted Parsnips

Mon, 08 Jun 2009 01:59:17 -0400

Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping. -- posted by Chef #1138729

1-2-3 Peanut Butter Cookies

Mon, 15 Jun 2009 19:07:14 -0400

I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit! -- posted by cooledskin

Energy Bites (Mock Larabar)

Wed, 17 Jun 2009 13:29:52 -0400

Energy bars like Larabars are expensive ($1.75/bar) to buy. But you can easily make them using healthy ingredients. I made mine into small bites, vs. a bar. You can vary the ingredients using chopped dates, dried cherries or raisens or whatever dried fruit you have on hand. Yesterday at Costco I bought dried spiced apples and cranberries for under $3. I also buy my dried blueberries at Costco. Enjoy! -- posted by Jan Marie

Melon Gelato ( Normal or Gluten Free Version)

Wed, 17 Jun 2009 14:55:13 -0400

I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand. -- posted by Wild Thyme Flour

Gluten Free Asian Salad Dressing

Sat, 20 Jun 2009 02:07:03 -0400

This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops. http://www.elanaspantry.com/asian-salad-dressing/ -- posted by Elana's Pantry

Dill & Feta Dip

Sat, 20 Jun 2009 02:27:49 -0400

I recommend using a soft feta, such as Balkan or Macedonian; definitely not Canadian. I most like the flavours of the Balkan yoghurts. If it's too dry, you may want to add a teaspoon or two of olive oil. It really depends on the feta you use. -- posted by BritHans

Non-Dairy Broccoli Casserole

Mon, 22 Jun 2009 10:25:12 -0400

I don't eat meat and milk products together so I was looking for a broccoli casserole recipe with no dairy and had no luck so I made one up. It is really simple and my 1 year old loves it. -- posted by Love2Bake

Banana Ice Cream ( No Machine Needed)

Mon, 22 Jun 2009 11:28:09 -0400

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice. -- posted by Wild Thyme Flour

Quick & Easy Italian-Style Cod Fillets

Wed, 24 Jun 2009 10:24:59 -0400

In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook" mother, I came up with this delicious, quick and easy fish recipe. He loved it! This might even convert a couple of fish-haters. -- posted by Jakie's Mom

Shredded Italian Chicken

Fri, 26 Jun 2009 03:08:14 -0400

A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches. -- posted by Chef #1306565

Walnut and Honey Caramels

Sun, 28 Jun 2009 13:13:10 -0400

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas -- posted by **Jubes**

Grilled Apricots & Pork Chops

Wed, 01 Jul 2009 11:39:37 -0400

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my husband... so I figured it was time to post this. -- posted by Janice Y

Chile Rojo

Wed, 01 Jul 2009 11:51:36 -0400

This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce. -- posted by Tiny_Toodles

Gluten-Free "better Than Rice Krispies" Treats

Sun, 05 Jul 2009 12:36:46 -0400

I had to modify the original recipe to make it gluten free. Make sure all ingredients are gluten-free - especially the butterscotch bits. Nestle's Butterscotch bits have barley protein in them. My family believes these are a lot tastier than plain Rice Krispie Treats and they are quick and easy! -- posted by Sharski

Nectarine Salad With Butter

Tue, 07 Jul 2009 14:45:48 -0400

Medley of fruit and vegetables. Sounds strange but I enjoy it and wanted to share. -- posted by *Sandie*

Gluten Free Turkey Club Sandwich

Thu, 09 Jul 2009 17:08:05 -0400

This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups. -- posted by Elana's Pantry

Baby Bok Choy - Authentic Chinese Recipe

Fri, 10 Jul 2009 14:17:14 -0400

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh garlic (but you can easily substitute back!) -- posted by MyraMedstudent

Crispy Dulse Chips for Sea Vegetable Lovers

Tue, 14 Jul 2009 01:20:36 -0400

A flavorful snack that is absolutely packed with nutrients! -- posted by Prose

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Braised Carrots With Parmesan Cheese

Thu, 16 Jul 2009 15:48:03 -0400

This is one of those simple yet impossibly delicious recipes. Slowly cooking the carrots brings out a wonderful caramelized flavour. The recipe is from Marcella Hazan's Essentials of Classic Italian Cooking, where she prefaces the recipe with, "I know of no other preparation in the Italian repertory, or in other cuisines for that matter, more successful than this one in freeing the rich flavor that is locked inside the carrot". You can do the first 2 steps ahead of time, and then just rewarm in a pan with the Parmesan before serving. The recipe is supposed to serve 6, but they are so yummy, you may only get 3 servings. Enjoy! -- posted by blucoat

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Sun, 19 Jul 2009 13:00:52 -0400

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything -- posted by College Girl

Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients

Sun, 19 Jul 2009 15:57:24 -0400

Easy, 3 ingredients, YUMMY and Gluten free!!! -- posted by Chef #1328097

Pineapple Coconut Popsicles

Sun, 19 Jul 2009 15:59:10 -0400

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds. -- posted by Shuzbud

Quinoa Peanut Butter Cookies

Wed, 22 Jul 2009 01:45:57 -0400

A healthy way to eat peanut butter cookies! I like the chewiness in them. Try it and let me know how it goes :) -- posted by U-Food

Guiltless Mocha Icey

Sun, 02 Aug 2009 10:18:39 -0400

This is certainly not a sweet drink, but with over 5 grams of fiber, almost 8 grams of protein and only 100 calories, this drink will leave you feeling satisfied and won't leave you craving carbs like sugar laden drinks do. This is certainly a nice healthy treat for those who love bitter dark chocolate. Feel free to add sweetener to your liking. -- posted by Emily Elizabeth

Seasoned Zucchini in a Skillet

Mon, 10 Aug 2009 10:33:30 -0400

This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like. -- posted by Shuzbud

Easy Avocado Dip

Tue, 11 Aug 2009 10:30:31 -0400

This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/ -- posted by Elana's Pantry

Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

Tue, 11 Aug 2009 12:26:12 -0400

Gluten free but not corn free. This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/chapattis. Despite not containing gluten, these are quite soft and have a somewhat nutty flavor. Traditionally, eaten for lunch or dinner with a dollop of unsalted home-made butter and garlic chutney, these rotis can be served with any vegetable curry. Recipe originally from http://www.aayisrecipes.com -- posted by UmmBinat

Orange Chocolate

Mon, 17 Aug 2009 02:43:37 -0400

This is an original recipe I came up with when I was 13. It is amazing! -- posted by Chef #1352008

Chocolate Monkey Oatmeal (For One - Gluten Free)

Mon, 17 Aug 2009 12:44:46 -0400

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! -- posted by Emily Elizabeth

Quinoa Milk

Tue, 18 Aug 2009 03:01:50 -0400

This recipe is more creating a milk from quinoa. Quinoa, a "grain" from South America ('tis actually a seed), is a great source of Iron and calcium, as well as being a complete protein. This makes it a good choice for individuals who (for whatever reason) do not consume dairy products. The recipe is based off of the one found here: http://www.kimmykokonut.com/2008/05/22/teaching-and-cooking-in-peru-with-food-pictures/ Please note: this milk has a consistency of thin porridge before straining. After straining, depending on the amount of water added, it should have a consistency of rice milk. This milk has a nutty flavor. It tastes a bit like unsweetened soy milk. You can of course, add sweeteners and flavorings to your quinoa milk (I recommend almond extract) so you can probably get it to a taste that is very similar to commercially purchased rice or almond milk. Good luck! -- posted by Chef #1354715

Morgan's Simple Cucumber Tomato Salad

Mon, 24 Aug 2009 01:55:00 -0400

I make this salad all the time for my kids, and my youngest (Morgan) absolutely loves it. If she eats nothing else on her plate, this salad is always gone. I usually use regular old vine tomatoes, but it's equally good with a pile of halved cherry or grape tomatoes. No matter how you make it, it's ridiculously easy and really yummy. -- posted by Seedbeads

Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)

Wed, 26 Aug 2009 17:14:05 -0400

POSTED FOR RAMADAN TAG From The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Lebanese Rose Drink (Sharab Ward)

Wed, 26 Aug 2009 18:30:37 -0400

POSTED FOR RAMADAN TAG. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Lazy Microwave Potato Chips

Mon, 31 Aug 2009 11:32:15 -0400

I wanted some potato chips NOW. I looked at the other recipes and decided that I would try to make them faster. This is what I came up with. -- posted by Chicagopm

Autumn Apple Chops

Tue, 01 Sep 2009 13:30:15 -0400

I discovered this recipe on dlife.com. I think I've made this recipe once and it was a big hit. -- posted by Chef #844890

Bite Sized - Chocolate Meringues

Tue, 01 Sep 2009 13:41:44 -0400

This is a take off from Charmed's Chocolate Meringue Cookies. I frequently take these to potlucks and other gatherings and am always asked for the recipe. I'm posting it here to make it easier to share my adapted version. -- posted by Max's Grandma

Gluten Free Condensed Soup

Wed, 16 Sep 2009 14:02:25 -0400

This is the recipe I use for my hot dishes since I can't use the cream of anything soups. It's easy peasy rice and cheesy. If you don't like the evaporated milk you can substitute whatever percent of milk is in the fridge. -- posted by lisann09

Oven-Fried Fingerling Potatoes

Fri, 25 Sep 2009 01:17:38 -0400

I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won't be so fluffy on the inside. Duck or goose fat is ideal for this, but I have never tried it due to cholesterol. Make sure to rough the potatoes up well in the colander to get a maximum crispness on the outside. I tend to eat them cold from the fridge the next day, but they can also be used as an appetizer with an Aioli dip or one of your choice. They are seriously addicting in our family! -- posted by nsomniak6

Kolb's House Dressing

Fri, 02 Oct 2009 16:11:34 -0400

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://www.geocities.com/twincousin2334/NO_Kolbs.html -- posted by Dixie_Amazon

Egg-Free, Gluten-Free Chocolate Cream Pie

Fri, 02 Oct 2009 16:13:17 -0400

There are few words in the English language that elicit a more mouth watering response than chocolate cream pie. If I tell you it's gluten-free and egg-free will you believe me? This recipe will put a small on everyone's face! To see the original recipe and read more about living gluten-free, check out www.jensglutenfreeblog.com -- posted by jensglutenfree

Sesame (Tahini) Milk (Dairy Free)

Fri, 02 Oct 2009 17:31:07 -0400

This is a nice frothy drink I made up to fit our dairy free diet. It is also good used in smoothies or milk shakes. Please use good quality ingredients for the tastiest healthiest results. -- posted by UmmBinat

Montparnasse

Mon, 05 Oct 2009 17:06:48 -0400

This is a really refreshing cocktail I just had the other day. Been into some older-style drinks. Now if I could only find St. Germain for a reasonable price.... -- posted by D Rusak

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Soya Flour Roti

Fri, 09 Oct 2009 17:10:37 -0400

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. -- posted by Sudika

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Sweetheart Smores

Tue, 13 Oct 2009 18:16:47 -0400

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy -- posted by Enjoy Life Foods

Lively Lemon Ice Cream Sandwiches

Thu, 15 Oct 2009 15:32:24 -0400

Dairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results! Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish. Option for dairy-free. -- posted by Enjoy Life Foods

Sweet Jelly Flavoured Sherbert

Fri, 16 Oct 2009 17:43:33 -0400

Easy homemade sherbert made with jelly (jello). Makes lots! -- posted by cookingpompom

Gluten Free Mustard Marmalade Salad Dressing

Tue, 20 Oct 2009 14:02:48 -0400

Gluten Free Mustard Marmalade Salad Dressing http://www.elanaspantry.com/mustard-marmalade-dressing/ -- posted by Elana's Pantry

Reeses Martini

Mon, 26 Oct 2009 18:16:34 -0400

so creamy and peanutbuttery... so good.... rare... this recipe equals one martini... -- posted by Chef #1417491

Flambeed Morello Cherries

Fri, 30 Oct 2009 11:05:19 -0400

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet. Suggested to serve over ice-cream -- posted by **Jubes**

Florencia's Dulce De Tomate - Argentine Tomato Jam

Fri, 30 Oct 2009 14:30:54 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html -- posted by ThatSouthernBelle

Honey-Orange Butter

Fri, 30 Oct 2009 14:36:30 -0400

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. -- posted by **Jubes**

Quick Strawberry-Maple Syrup Jam

Fri, 30 Oct 2009 14:36:23 -0400

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries -- posted by **Jubes**

Fruit Coconut and Oat Milk Smoothie

Mon, 02 Nov 2009 22:23:38 -0500

A smoothie made with frozen fruit, coconut milk, and oat milk; I came up with this one based on ingredients that I had sitting around in my pantry and the need for a gluten- and dairy-free smoothie (use homemade oat milk, great recipe available on this site) -- posted by JTanen

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

Salmon Kabayaki

Thu, 12 Nov 2009 15:12:32 -0500

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ -- posted by Elana's Pantry

Flour Less Peanut Butter, Pumpkin Butter Pancakes

Fri, 13 Nov 2009 11:47:22 -0500

I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness. -- posted by two happy children

Chicken Asado

Tue, 17 Nov 2009 01:01:47 -0500

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! -- posted by two happy children

Candied Pecans

Fri, 20 Nov 2009 02:06:43 -0500

Lately I've been on a candied pecans kick. They're super easy to make and my husband loves them. This is one delicious gluten free snack. http://www.elanaspantry.com/candied-pecans/ -- posted by Elana's Pantry