Recipezaar: German,Salads recipes

German Style Hot Potato Salad

Sun, 15 Dec 2002 20:06:19 -0500

I made this for an international potluck at my daughters school and several asked for the recipe and the bowl was completely gone. -- posted by Mary Parker

German Coleslaw

Tue, 28 Jan 2003 20:10:43 -0500

This can be kept for up to a week in fridge. -- posted by Fluffy

German Macaroni Salad

Tue, 04 Feb 2003 20:11:48 -0500

. -- posted by Fluffy

White Asparagus in White Sauce

Wed, 05 Feb 2003 20:08:25 -0500

. -- posted by Mimi Bobeck

Curried Crab Salad

Mon, 10 Feb 2003 20:04:17 -0500

This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook. -- posted by Aroostook

Rotkrautsalat (Red Cabbage Salad)

Fri, 21 Feb 2003 20:06:20 -0500

. -- posted by Mimi Bobeck

Hot German Potato Salad (Microwave)

Thu, 27 Feb 2003 20:04:02 -0500

From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house! -- posted by LAURIE

Amish Endive or Spinach Salad

Fri, 21 Mar 2003 20:06:00 -0500

To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice. -- posted by BeckyF

Amish Homemade Salad Dressing

Fri, 21 Mar 2003 20:06:08 -0500

Although I haven't tried this recipe, I thought it would be a good recipe to try to make my own dressing and possibly add some other spices. -- posted by BeckyF

Cucumbers and Onions

Fri, 21 Mar 2003 20:06:25 -0500

This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time. -- posted by BeckyF

German Nudelsalat (Noodle Salad)

Tue, 22 Apr 2003 20:05:26 -0400

Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much! -- posted by Clara12

Meat Salad 'Berlin'

Tue, 27 May 2003 20:06:52 -0400

Authentic german meat salad, you would find at one of the many 'beer gardens' all over Germany -- posted by Nikosmom

Roasted Asparagus With Lemon

Thu, 24 Jul 2003 20:05:03 -0400

. -- posted by Mimi Bobeck

Katherine's Hot German Potato Salad

Mon, 28 Jul 2003 20:02:12 -0400

My GM's recipe. It has the perfect balance of tanginess and sweetness. This recipe also calls for diced celery, which I prefer over celery seed. Enjoy! -- posted by ~Patrish

German Potato Salad from Grandma Eva

Wed, 30 Jul 2003 20:02:49 -0400

Delightful classic from a very sweet lady. A refreshing escape from mayonnaise, goes great with BBQ's! -- posted by Boje

Baked German Potato Salad

Mon, 25 Aug 2003 20:03:04 -0400

Posting as requested -- posted by Crabbycakes

Mom's German Potato Salad

Mon, 06 Oct 2003 20:00:11 -0400

This German Potato Salad recipe has been in my family for generations! I don't think a year of my life has passed when I haven't had this at a family gathering. This is the version that my mom perfected, although you can add more or less sugar according to your tastes. -- posted by Kree

German Creamed Cucumbers

Sat, 20 Mar 2004 19:59:52 -0500

This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent. -- posted by sheryl clyde

Radi-salat Mit Speck - German Radish Salad With Bacon

Mon, 26 Apr 2004 20:00:14 -0400

A wonderfully delicious way to serve radish. Posted in response to a recipe request. -- posted by Molly53

Savory Sausage Salad (aka Wurstsalat)

Thu, 20 May 2004 20:00:10 -0400

I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix. -- posted by Mercy

Schmackhaft German Salad

Thu, 22 Jul 2004 19:59:59 -0400

This is a very complicated recipe but well worth the effort!! Too often, German cooking is viewed as simple and easy. This recipe provides something different--German cooking as it is presented in the best 5-star restaurants all over the continent. Due to the combination of spirits in the sauce, this salad is excellent with almost any drink. -- posted by Pickles F

Berliner Kartoffelsalat / Berliner Potato Salad

Thu, 11 Nov 2004 20:00:16 -0500

This is my moms recipe for the mayo based version that you will find all over northern Germany, while southern Germany prefers the vinegar based/hot version. Make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes. -- posted by Berliner Göre

Fleischsalat (Meat Salad)

Sat, 13 Nov 2004 20:00:14 -0500

I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like". -- posted by Lauralie41

Farmer Salad (Farmersalat)

Wed, 17 Nov 2004 20:00:05 -0500

I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most". -- posted by Lauralie41

Leek Salad With Mandarin Oranges

Mon, 29 Nov 2004 20:00:05 -0500

I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends ( zaar of the old days:D). She used to make this for us to eat on crisp bread or toast for dinner. I love this." -- posted by ms_bold

Kartoffelsalat - German Potato Salad

Thu, 06 Jan 2005 20:01:05 -0500

This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can be served hot or cold. -- posted by DeSouter

German Deli Cucumber Salad (Gurkensalat)

Thu, 06 Jan 2005 20:01:44 -0500

Translated from the German recipe of Maria Hedwig Stuber. Posted by request. -- posted by Polar Bear

German Deli Pasta Salad (Nudelsalat)

Thu, 06 Jan 2005 20:01:49 -0500

Translated from the original German recipe by Maria Hedwig Stuber. Posted by request. Mortadella is a light pink flat round sausage in the deli section. Variation is provided below. The Italian version is mild-flavored while there is an excellent German mortadella flavored with tiny bits of olives and pistacchios. -- posted by Polar Bear

German Warm Cabbage Salad (Krautsalat)

Thu, 06 Jan 2005 20:01:54 -0500

German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all. -- posted by Polar Bear

German Red Cabbage Salad (Rotkrautsalat)

Mon, 10 Jan 2005 20:02:19 -0500

Another German deli staple. Posted by request. -- posted by Polar Bear

German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen)

Mon, 10 Jan 2005 20:02:23 -0500

Posted by request. -- posted by Polar Bear

Hot German Potato Salad 1962

Mon, 07 Feb 2005 19:58:45 -0500

We have been making this in our home for holiday occasions for many many years. I posted this on another site that has gone down and lost the recipe. I have finally found my original copy, so here it is again for my new friends at Zaar. -- posted by andypandy

German Cucumber Salad

Mon, 07 Feb 2005 19:59:06 -0500

A recipe for a German deli salad, posted in a Community thread by Chef #183326. -- posted by DeSouter

Bobby Flay's German Potato Salad

Thu, 10 Mar 2005 20:00:09 -0500

Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summer party. -- posted by HeidiSue

Low-Fat Carrot Salad

Tue, 29 Mar 2005 15:42:35 -0500

Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad. -- posted by Inge 1505

Wurst Salad from Biergarten Restaurant at Epcot

Thu, 09 Jun 2005 19:58:13 -0400

A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage. -- posted by Mercy

Salad With Radish and Green Onions

Mon, 20 Jun 2005 23:42:31 -0400

Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives. -- posted by Inge 1505

Three Bean Salad

Thu, 18 Aug 2005 19:03:51 -0400

Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted. -- posted by Kaarin

Asparagus & Chicken Salad (Schwetzinger Spargelsalat)

Fri, 23 Sep 2005 11:03:11 -0400

The unusual combination of pineapple and asparagus makes this German chicken salad distintive and appealing. Though it is untried, I plan to make it soon and add my own tweaks. Note the brief preparation time does not include cooking the chicken or asparagus. Submitted for 'Zaar World Tour. -- posted by justcallmetoni

Hot German Potato Salad

Fri, 23 Sep 2005 13:22:53 -0400

I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. I hope you like it too. -- posted by Ms*Bindy

New Potato and Bierwurst Salad With Mustard Cream Dressing

Tue, 11 Oct 2005 16:17:49 -0400

This is a great salad. The only potato salads I eat are German recipes. I even like the warm ones although this a chilled version. Cooking time includes chill time. From Modern German Food by Roz Denny. Zaar World Tour 05 -- posted by Amis

German Farmer's Salad (Bauernsalat)

Mon, 02 Jan 2006 14:43:50 -0500

I got this recipe of my mum this Christmas. She had made it for Christmas Eve and the more I ate of it, the more I liked it. I usually prefer mayonnaise, but in this recipe miracle whip works better. This works best if you make it a day in advance and leave the flavours to develop. Bologna is called 'Feine Schinkenwurst' or 'Feine Fleischwurst' in Germany and you might find it in some supermarkets sold as such. I know in the UK you can get it in a ring in Aldi. -- posted by -Sylvie-

Hot German Wax Bean Salad

Wed, 08 Mar 2006 15:04:51 -0500

From about.com, this recipe is based on the ever-popular hot German potato salad. Look for fresh wax beans at the farmers' market or use frozen. Can also be served at room temperature. If you happen to know of which famous Hot German this recipe is referring, would you kindly Zmail me? Green beans can also be substituted for the wax beans. Fresh beans! Fresh! Fresh! You know the rules. Use tempeh bacon for a vegan version. -- posted by Cookgirl

Crock Eggs & Onions

Sat, 15 Apr 2006 14:03:18 -0400

Eggs and onions in a sweet vinegar brine that are wonderful sliced over fresh spinach or any fresh salad or served separately. This is an old recipe when the crocks were put down in root cellars where it was cold. -- posted by Montana Heart Song

Radish and Tomato Salad (Rettich Un Tomatesalat)

Mon, 01 May 2006 19:04:50 -0400

German Cookery (Hans Karl Adams) Number of servings is a guess. -- posted by figaro8895

Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M

Tue, 23 May 2006 16:02:06 -0400

Wonderful German salad that is perfect for a light summer dinner or as a starter to a meal. Healthy and Tasty! Try to use German condiments when preparing this salad for a more authentic salad. WINE: Franz Karl Schmitt Riesling Spätlese Rheinhessen Niersteiner Hipping 2001 from Germany is a perfect match! Guten Appetit! -- posted by NcMysteryShopper

German White Bean & Pea Salad

Tue, 23 May 2006 16:17:37 -0400

German White Bean & Pea Salad with Prosciutto & Smoked Cheese. Nutritious, colorful, chock full of tasty ingredients, and easy to toss together. Serve it with German wholegrain crispbread or sunflower seed bread for a light summer meal. If you cannot find Bavarian rauchkäse (a smoked semi-soft cheese) try another smoked semi-soft cheese. Adapted from A Taste of Germany. -- posted by NcMysteryShopper

Beer Dressed Potato Salad

Thu, 25 May 2006 13:42:34 -0400

My SIL made this & I loved it. Getting the recipe was a challenge since Lou is a "cook with what I have on hand" person. I've used my best guess for directions but am fairly confident of the ingredients. Cook time does NOT include boiling the potatoes but DOES include the standing time. Updated to reply to reviews: I always use the beer most commonly found in Texas coolers - Miller Lite. I suggest that you add additional mustard in you use a darker beer. Added salt & Tabasco additions to directions. -- posted by SusieQusie

German Potato Salad (Kartoffelsalat)

Fri, 26 May 2006 15:42:10 -0400

A great summer salad recipe - perfect for a bbq. By Roz Denny, Modern German Cooking. -- posted by evelyn/athens

Red Cabbage Salad With Smoked Cheese

Fri, 26 May 2006 15:56:21 -0400

A German recipe in the 'modern' tradition. From A Taste of Germany. -- posted by evelyn/athens

Tangy German Potato Salad

Thu, 01 Jun 2006 14:04:02 -0400

Serve this warm or at room temperature. -- posted by Baker*Chick

Kartoffelsalat (Warm German Potato Salad)

Fri, 02 Jun 2006 15:23:33 -0400

Posted for World Tour 2006. Yes yes yes this is yet another German potato Salad recipe but this has a slight twist with the Caraway seeds -- posted by JanetC-KY

Gurkensalat (Cucumber Salad)

Fri, 02 Jun 2006 15:23:48 -0400

Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty. -- posted by JanetC-KY

Hot German Potato Salad

Tue, 20 Jun 2006 17:01:15 -0400

My grandmother's famous hot potato salad -- posted by Tendoy5

Secret Ingredient Low Fat Potato Salad!

Mon, 10 Jul 2006 22:58:26 -0400

I am ALWAYS asked what is in this family favourite Potato Salad - it's a very common but secret ingredient which just makes it so tasty! I am about to tell the secret now....it's liquid Maggi Seasoning! I also like to add diced cornichons, small dill pickles or gherkins as we call them in England, and diced ham as well! This recipe is also low-fat making it a guilt free accompaniment for all your Barbeques & Family gatherings! I have added some optional additions at the end - which makes it a very adaptable potato salad recipe. -- posted by French Tart

German Potato Salad

Thu, 20 Jul 2006 21:39:51 -0400

From epicurious -- posted by TAMARSH

" Cravin Craisin" Chicken Cabbage Salad

Wed, 02 Aug 2006 15:51:58 -0400

Original recipe using a crock and raisins. I have updated. Original recipe at least 100 years old. A whole chicken was boiled. Now I use chicken breasts. Serve a large number. -- posted by Montana Heart Song

Old-Fashioned Hot Potato Salad

Fri, 18 Aug 2006 14:54:38 -0400

This is a delicious meal your family will repeatedly ask you for over and over again. This is scrumptious and I learned this from my friend Eileen. -- posted by Chef #338943

Sauerkraut Salad

Tue, 29 Aug 2006 17:12:02 -0400

My friend made this for dinner last night and I fell in love with the tangy sweet flavoring. This is something new for me and it is really good. She got it from Tastes and Tales from Texas. -- posted by Chef Aahzdeen

Gramma Bonitz's German Potato Salad

Tue, 20 Mar 2007 22:06:46 -0400

Handed down to my mom, then to me, and I've handed it down to my kids already too. A GREAT potluck dish, kept warm in a crockpot, usually NO leftovers (boo hoo!). -- posted by Debber

The Other Kind of German Potato Salad

Tue, 20 Mar 2007 22:07:09 -0400

A few years ago in an on-line fabric swap, one of the gals from Germany shared with me that THIS is the kind of potato salad served in the Bavarian part of Germany today. Quite different from what we Americans call "German" potato salad. As my dad would say: puts hair on your chest! -- posted by Debber

Mom's Hot German Potato Salad

Thu, 03 May 2007 18:11:23 -0400

This is my stepmom's recipe. -- posted by Leslie in Texas

Sour Cream Potato Salad

Mon, 07 May 2007 13:14:30 -0400

A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Cottage Cheese Salad

Thu, 10 May 2007 22:20:23 -0400

Delicious and richly creamy. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Wurstsalat - Sausage Salad

Thu, 17 May 2007 23:44:13 -0400

This is a quote from the site I found it at- "It is very easy to make and is one of those German specialties that best reflects the German food industry. It is either made with fine grain sausages like Knackwurst or Frankfurter. German summer afternoons spent at home working in the garden often end with a meal of wurstsalat". Posted for ZWT- German -- posted by Chef Mommie

German Cukes & Tomatoes

Fri, 25 May 2007 11:06:00 -0400

A quick. easy salad that is really yummy! I learned this from a German girl I worked with while stationed in Italy. -- posted by FloridaGrl

Cool Ranch Ham & Noodle Salad

Tue, 21 Aug 2007 21:56:07 -0400

I made a recipe similar to this using chicken. I had some sliced ham and decided to make a recipe. Bow Tie pasta or Macaroni is used, your choice. Make in the morning, serve in the evening.Chill time is cooking time. -- posted by Montana Heart Song

Hot German Potato Salad

Sun, 09 Sep 2007 22:18:26 -0400

Hot salad dressing made with vinegar and bacon drippings is a common feature in German-American cooking. -- posted by Alan in SW Florida

German Egg Salad

Mon, 17 Sep 2007 20:13:47 -0400

This is my mom's egg salad recipe. -- posted by Chef #353057

German Tuna Salad

Thu, 27 Sep 2007 20:31:33 -0400

I learned this recipe from my German friend, Nina while helping her family prepare food for a wedding in Denklingden, Germany. The proportions of the vegetables can vary, depending on your preference. You must season to taste. This is great when left in the fridge overnight as well. -- posted by Nurse Morgan

Karottesalat (Carrot Salad)

Thu, 04 Oct 2007 00:25:36 -0400

Posting this at the request of my German DH. Excellent served with Recipe #256749. -- posted by Galley Wench

Elva's Famous German Potato Salad

Thu, 08 Nov 2007 01:28:40 -0500

This is the favored recipe of Bird's Mom, Elva. -- posted by 2Bleu

Easy!!! Yum!! Mrs.west's German Potato Salad

Thu, 14 Feb 2008 03:27:46 -0500

Let me tell you this kicks butt!!! My girlfriend's momma makes this and it is to die for!!! -- posted by barberbabe

Potato Latkes

Wed, 05 Mar 2008 19:31:24 -0500

Perfect with any pot roast, or at any Hanukkah feast. -- posted by JackieOhNo!

Ann's German Potato Salad

Sun, 09 Mar 2008 19:50:43 -0400

This recipe is the result of tweaking traditional German Potato Salad recipes to suit our tastes. We like it better than any others we have tasted. Whenever we have a family gathering this is the dish everyone always asks for. I have to make extra so everyone can have leftovers to take home. The ingredient amounts are guesstimates because I always just toss it all together without measuring for this dish. Next time I make it I will take measurements and adjust the recipe accordingly. -- posted by Alskann

Greens With Hot Bacon Dressing

Thu, 22 May 2008 14:57:49 -0400

German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a jar. The dressing is tart, so add a pinch more sugar if you like. -- posted by pattikay in L.A.

German Spinach Salad With Hot Bacon Dressing

Thu, 22 May 2008 15:19:43 -0400

This is a traditional German Mennonite recipe from my family in Ohio. -- posted by Mama Cee Jay

German Lowenbrau (Löwenbräu) Coleslaw

Tue, 27 May 2008 22:21:18 -0400

Source: Germanfoods.org -- posted by Mom2Rose

German Romaine Salad With Westphalian Vinaigrette

Tue, 27 May 2008 23:57:58 -0400

This salad uses chilled, crisp lettuce and a vinaigrette that is heated. It would be best to use Westphalian ham, a dry cured smoked ham. If that is unavailable, any prosciutto type ham will do. -- posted by Mme Melissa

Germany, Frankfurt Green Sauce

Wed, 28 May 2008 01:43:01 -0400

This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. -- posted by Mme Melissa

German Potato Salad

Wed, 28 May 2008 20:22:04 -0400

Courtesy of "Yahoo Foods". Times are approximate! -- posted by Vanessa7

Authentic German Summer Potato Salad (Leichter Kartoffelsalat)

Wed, 28 May 2008 20:45:02 -0400

A delicious and light potato salad, that relies on a few fresh simple ingredients rather than lots of mayo or other veggies to make a wonderful salad. time does not include cooling. -- posted by MarraMamba

Bavarian Wurst Salad

Fri, 18 Jul 2008 00:56:23 -0400

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand. -- posted by Sue L

Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress

Sun, 24 Aug 2008 11:09:14 -0400

Source: Germanfoods.org -- posted by Mom2Rose

Authentic German Potato Salad

Sat, 06 Sep 2008 11:12:21 -0400

Authentic German Potato salad is usually served warm or at room temperature, but however you eat it this salad is absolutely delicious. I must confess that I start eating it as soon as it is mixed, and some say it is even better after it has set for a few hours or the next day. -- posted by Chef Lyle

Nuernberg Red Bell Pepper Salad

Tue, 07 Oct 2008 01:25:58 -0400

A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see. -- posted by Lavender Lynn

German Potato Salad

Mon, 15 Dec 2008 00:37:32 -0500

A traditional German potato salad is served warm but in the summer this recipe can be served cold. -- posted by Bekah_Goertzen

Kartoffel Salat (German Potato Salad)

Sun, 11 Jan 2009 20:39:28 -0500

This vinegar based potato salad is very popular in Germany, Switzerland and Austria. It is frequently served with Wiener Schnitzel. -- posted by swissms

Warm German Potato Salad With Bacon

Mon, 06 Apr 2009 16:38:44 -0400

Easy German style potato salad that goes great with brats. -- posted by Chef #1166907

German Potato Salad

Mon, 20 Apr 2009 00:27:13 -0400

A quick and easy potato salad to prepare. The dressing is poured over hot, sliced potatoes to allow the seasonings to penetrate before the starches in the potato cool and set. -- posted by Ice Cool Kitty

German Potato Salad

Fri, 08 May 2009 02:28:15 -0400

Serve this potato salad in honor on the Munich Oktoberfest along with a red cabbage slaw, assorted German sausages and mustards, and some country rye and black bread. From an October 1988 issue of Bon Appetit in the 'Cooking for Friends" section. -- posted by Leslie in Texas

Sweet and Sour Ruby Slaw

Fri, 08 May 2009 02:28:40 -0400

This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October 1988 issue of Bon Appetit in the "Cooking for Friends" section. -- posted by Leslie in Texas

Clay Haus German Potato Salad

Fri, 08 May 2009 12:49:57 -0400

This comes from a great restaurant in Somerset, Ohio. -- posted by Brookelynne26

Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)

Tue, 19 May 2009 01:58:37 -0400

A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother. -- posted by BecR

Midwest Living's German Potato Salad

Fri, 31 Jul 2009 12:25:30 -0400

This is a simple and tasty German potato salad recipe from Midwest Living Jan/Feb 2009 issue. The prep time includes cooling. -- posted by Queen Dana

Brussels Sprouts Parisienne

Tue, 25 Aug 2009 02:49:48 -0400

Lightly steamed and tossed in butter, a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top sprouts with crisp crumbled bacon, freshly grated lemon zest, and a dollop of creme fraiche to dress them up, if you like! This is my favorite Brussels sprouts recipe, since childhood. -- posted by BecR

Cafe Berlin Style Tomatensalat

Tue, 08 Sep 2009 11:26:17 -0400

I had a wonderful Tomatensalat in a parsley vinaigrette at Cafe Berlin in Denver, CO. Most recipes I have seen have Worcestershire sauce but Cafe Berlin's did not. This is a wonderful way to serve up end of the season tomatoes as this salad is better with a firmer fruit. -- posted by Cheeky Meeks

Tangy, Zesty Oil and Vinegar Potato Salad

Mon, 28 Sep 2009 15:48:18 -0400

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less. -- posted by College Girl

Kolb's House Dressing

Fri, 02 Oct 2009 16:11:34 -0400

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://www.geocities.com/twincousin2334/NO_Kolbs.html -- posted by Dixie_Amazon

Honey Braised Red Cabbage

Mon, 04 Jan 2010 14:12:24 -0500

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.. -- posted by College Girl