Recipezaar: Georgian,Vegetables recipes

Beet Salad--Georgian Style

Sun, 28 Nov 2004 19:59:54 -0500

This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta! -- posted by Sarah Chana

Soko Khakhvita Da Kindzit (Mushrooms With Onions and Cilantro)

Mon, 03 Mar 2008 18:57:55 -0500

This mkhali recipe is traditional Georgian. -- posted by Celticevergreen

Chikhirtma (Fresh Coriander-Onion Soup)

Tue, 05 Aug 2008 18:18:45 -0400

This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months. -- posted by Sephardi Kitchen

Persian Rose Petal Salad

Thu, 07 Aug 2008 23:55:55 -0400

(Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts -- posted by Stacia_

Vegetarian Kharcho (Spicy Georgian Soup)

Tue, 22 Sep 2009 12:43:16 -0400

This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it themselves. The khmeli-suneli spice mix is available from Russian food stores, or can be mixed to your own taste. One recipe of this mix is <a href="http://www.recipezaar.com/Khmeli-Suneli-Spice-Mix-from-Georgia-289998">Khmeli-suneli spice mix from Georgia</a>. -- posted by Anya