Recipezaar: Gelatin,Simple recipes

Blueberry Dessert Salad

Sun, 12 Oct 2008 00:54:57 -0400

I believe that this recipe came from the 'Taste of the South Magazine'. It looks and tastes wonderful. It is made the 'old-fashioned way' with unflavored gelatin not Jell-O. -- posted by Chef53Kathy

Strawberry Delight

Tue, 14 Oct 2008 14:22:52 -0400

Low Carb - No Carb dessert -- posted by Chef #969232

Strawberry Banana Jello - Sugar Free

Thu, 23 Oct 2008 14:39:23 -0400

I have not tried this recipe. I got this recipe from Ossg Recipes. -- posted by internetnut

Cracked Ice

Fri, 24 Oct 2008 23:27:50 -0400

This is a nice Jell-O recipe for the holidays, it's a little different from most of the recipes out there as it contains fruit. -- posted by Chef53Kathy

Maris's Big Bowl O' Blob Dessert - Ww Points = 1

Sun, 26 Oct 2008 16:36:30 -0400

From Hungry Girl: "A fizzy, creamy, wobbly dream come true!" (1/4 recipe (HUGE amount!) - 50 calories, 0g fat, 130mg sodium, 6g carbs, 0g fiber, 2g sugars, 2g protein = 1 Point) Great Flavor Combos: Peach Jell-O with cream soda*** Orange Jell-O and soda*** Lime Jell-O with Sprite*** Strawberry Jell-O with cream soda Other uses for the stuff: A mousse-y pie filling *** Layer it with slices of fruit for a yummy parfait *** Sprinkle with crushed graham crackers, pretzels, or any other low-calorie crunchy treat (try Nabiscos 100-calorie packs). WOOHOO! The cook time listed is for overnight refrigeration. -- posted by senseicheryl

Mandarin Mousse

Thu, 06 Nov 2008 23:13:57 -0500

I have not tried this recipe. I got this recipe from The Good Carb Cookbook. A serving size is 3/4 cup. -- posted by internetnut

Strawberry Pretzel Dessert

Sat, 08 Nov 2008 16:30:10 -0500

my husband loves this -- posted by Foxxyladyone

Raspberry Jellies

Mon, 10 Nov 2008 22:36:15 -0500

I used to make a similar recipe for the kids when they were young, but found this variation from Cottee's. -- posted by Tisme

Raspberry & Rice Dessert

Thu, 13 Nov 2008 16:54:05 -0500

I've always loved the rice cream you get in the cans ever since I can remember & when I saw this recipe in Recipes + I just had to save it. Only 4 ingredients, sounds simple but I imagine would look quite elegant once made. -- posted by **Mandy**

Cranberry-Banana Mold

Mon, 17 Nov 2008 01:03:42 -0500

Found by Chef #58786 at www.thriftyfun.com for a recipe request. It sounded to good to ignore! Make in advance so that the gelatin can set. Can you imagine this with a cream cheese layer? Yum! -- posted by Kat's Mom

Orange Jello Cake

Thu, 27 Nov 2008 16:02:15 -0500

This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee. -- posted by Capncrunch

Mom's out of This World Salad / Aka Green Stuff

Mon, 01 Dec 2008 00:17:07 -0500

This recipe was orginally named "Green Stuff" (as no one knew the real name) until it was later found to be named "Out of this World Salad" in some instance. -- posted by Jill R Q

Strawberry Cream Dessert

Wed, 03 Dec 2008 23:13:48 -0500

A very light and yummy dessert. Easy to make and it looks great. -- posted by Chef #1051101

Coca-Cola Salad

Thu, 11 Dec 2008 09:06:12 -0500

This is far from your ordinary jello salad. Absolutely delicious. I make this for Thanksgiving. No one in my family likes cranberries, and this is very colorful. -- posted by Chalet Golf Gal

Portable Coffee

Fri, 12 Dec 2008 19:07:11 -0500

By xtricks at LiveJournal. -- posted by DrGaellon

Fannie Taylor Harris' Wine Jelly

Sun, 14 Dec 2008 00:36:14 -0500

This recipe I am almost certain has English roots. The use of Blackberry wine is essentially Southern. I would guess the original called for sherry or port. Since the creator of this version was a good family friend I have eaten it many times in the past at Christmas. -- posted by Dan-Amer #1

Raspberry Pie

Sun, 14 Dec 2008 17:11:24 -0500

from darlene kossman she said this was very good -- posted by Dienia B.

Poinsettia Blossom Cookies

Sun, 21 Dec 2008 01:35:15 -0500

I combined a couple of recipes to come up with this one after being inspired by cookies I saw on the cover of a magazine. The dough tends to be a bit sticky, so make sure your knife is sharp when cutting the petals; you may need to spray it with non-stick cooking spray as well. We like these cookies made with black cherry or cherry Jell-O. The additional food coloring makes the color a bit more vivid. Use red paste food coloring for a really bright presentation. These cookies would also be cute for Easter, by using lemon, lime or orange-flavored Jell-O. -- posted by doobtones #2

Lucozade and Orange Jelly/Jell-O

Mon, 22 Dec 2008 18:31:28 -0500

In the UK what Americans call jell-o is called jelly. What Americans call jelly, Brits call jam. My bilingual life is fascinating... ha! So, this is to comfort someone with a cold or sore throat... very soothing. It comes from In the Mood for Food. Note: Cooking time is for chilling... there really is no cooking involved. -- posted by SolightlyUK

Easy Cherry Jello

Tue, 23 Dec 2008 00:07:26 -0500

Very simple, but tasty! -- posted by BIG_CHIEF

Mocha Mousse

Tue, 23 Dec 2008 19:52:54 -0500

This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you. -- posted by AmyZoe

Strawberry Jello Yokan

Wed, 24 Dec 2008 01:41:19 -0500

An easy and delicious recipe. Usually made with azuki beans and kanten (agar agar) sticks. Yokan is usually included in menus during Christmas and New Years Celebrations in Hawaii by those of Japanese descent. This recipe is much easier than melting the kanten sticks with water and sugar and making your own Koshian (red bean paste). Itadaki masu! (Cooking time is refigeration time to set) -- posted by Wenstar

Grape Mush Dessert

Tue, 06 Jan 2009 01:19:32 -0500

I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. This makes a large amount. Delicious over baby pearl tapioca. Instant Clear Jel can be purchased where canning supplies are available. Tapioca can be submitted if necessary. I plan to use sugar free raspberry jello. -- posted by internetnut

Seven-Up Salad (7-Up)

Tue, 06 Jan 2009 02:18:27 -0500

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Peggy Murrell. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping. -- posted by NELady

St. Patrick Salad (St. Patrick's Day)

Tue, 06 Jan 2009 02:20:23 -0500

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Elnora Lowry. Cooking time includes setting time for the Jell-o. -- posted by NELady

Raspberry Salad (W/ Jello)

Tue, 06 Jan 2009 19:51:58 -0500

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Mary Kaufman. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping. -- posted by NELady

Pineapple Sea Foam Salad

Wed, 07 Jan 2009 01:28:30 -0500

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping. -- posted by NELady

Pomegranate Gelatin

Thu, 08 Jan 2009 18:40:28 -0500

A great flavor and so easy to make! Much better than boring old boxed Jello! Note that the "cooking time" in this recipe is the refrigeration. -- posted by Minneapolis Party Planners

Blood Orange and Rosemary Jelly

Sun, 11 Jan 2009 12:38:59 -0500

From 'A Year in my Kitchen' by Skye Gyngell a lovely light palate cleansing jelly as it should be . . . wobbly, cool and not too sweet. Winter's bounty at it's best. You will need about 10 oranges to obtain the amount of juice needed. -- posted by lindseylcw

Strawberry Pretzel Dessert

Sun, 11 Jan 2009 12:50:59 -0500

If you like "sweet" and "salty" all at one time, you will love this dessert! This dessert may be made 1 day ahead. -- posted by Texas_Mom_of_5

Vanilla Rose Panna Cotta

Sun, 11 Jan 2009 13:03:37 -0500

Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort. -- posted by Jess4Freedom

Apricot Salad

Tue, 13 Jan 2009 20:42:21 -0500

Another great recipe from the recipe box using the neglected fruit! -- posted by Chef #906207 - Carol Westfall

Fluffy Lemon Squares

Sun, 18 Jan 2009 01:28:45 -0500

These rich bars with a vanilla wafer crust, get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. -- posted by looneytunesfan

Jell-O Snack

Thu, 29 Jan 2009 23:24:29 -0500

This is an interesting low calorie twist on a jell-o snack, I was playing around in the kitchen one day and thought I would try out an idea I had. I like this particular one because it is tasty, easy, and can be made quickly. -- posted by Chef #377972

Almond Fruit Float

Fri, 06 Feb 2009 12:25:09 -0500

From Sy Keomanivanh at Madison Middle School. -- posted by CJAY

Layered Strawberry-Cracker Dessert

Fri, 13 Feb 2009 14:27:32 -0500

Found this in an old Jell-o cookbook and loved it. Cook time is chilling time. -- posted by Skooch

Cranberry-Pineapple Minis

Mon, 16 Feb 2009 02:12:07 -0500

From the December/January 2009 Hallmark Magazine. -- posted by SeaChelle

Jello Ice Cream Dessert

Thu, 19 Feb 2009 15:50:14 -0500

Delicious dessert, jello the bottom and jello-flavored ice cream on top! -- posted by Gwamma Kaff

Orange Jello With Fruit Cottage Cheese and Cool Whip

Fri, 20 Feb 2009 11:20:14 -0500

I enjoy taking this jello when invited to a party. Everyone raves about it and it's so easy to make. -- posted by Lighthouse Rita

Apricot Bavarian Cream

Sat, 21 Feb 2009 10:02:16 -0500

A silky, light and luscious dessert. It will make unmolding a lot easier if you spray the molds with a little cooking spray. Chilling time not included in preparation time. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Rainbow Jello

Tue, 24 Feb 2009 11:20:33 -0500

Instead of cubing the geatin, you could use cookie cutters to create pretty, jiggly heart shapes. I have not tried this jello. I'm posting this for safe keeping. I found this recipe in Parents magazine. -- posted by internetnut

Easy Orange Salad/Dessert

Wed, 25 Feb 2009 10:16:52 -0500

I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream. I came up with this salad as a result of looking over oodles of recipes! Any flavor of jello will work - you may want to change the fruit to compliment the jello flavor you are using. **Cooking time is chilling time. Updated -- I remade this and agree with reviewer, the jello does need to be dissolved or it will be gritty. This is not a sweet salad, so if you want it sweeter, you would need to use whipped cream or add sugar. -- posted by kittycatmom

Orange Buttermilk Jello Salad

Wed, 25 Feb 2009 10:27:32 -0500

This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon. -- posted by Megan's Mommy

Fruity Cottage Cheese Jello

Mon, 02 Mar 2009 18:03:48 -0500

Great for dessert! Can add and/or subtract ingredints to your taste. Can also cut calories by using fat free Cool Whip and cottage cheese - and sugar free Jell-O. -- posted by Tgreen

Chocolate Timbales

Wed, 11 Mar 2009 02:07:31 -0400

Easy to make, Low fat low sugar tasty dessert! -- posted by AussieHusky

St. Patrick's Day Cottage Cheese Salad

Sat, 14 Mar 2009 13:17:38 -0400

This is easy, and can also serves as a dessert. A variation of my Strawberry Fluff, this one uses lime jello, mandarins, and coconut--the colors of the Irish flag! -- posted by bunnee

Strawberry Chiffon

Sat, 14 Mar 2009 23:53:10 -0400

This tastes like the stuff they sell for $$$$$ in the deli of the grocery stores. Tastes just like it & much cheaper too! -- posted by DoryJean54

Mandarin Orange Mousse

Wed, 01 Apr 2009 03:27:45 -0400

A quick and easy little dessert. -- posted by budgiesntiels

Vanilla Panna Cotta

Fri, 03 Apr 2009 17:18:32 -0400

This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh fruit are seasonal and fresh. This is another Best of Bridge recipe. Enjoy! -- posted by Nif

Whip-Dee-Doo Jello Salad

Tue, 05 May 2009 17:11:41 -0400

This is a quick and easy jello salad that can be made at the drop of a hat. You can use any flavor you happen to have on hand and can be made while you finish preparing your meal. -- posted by Campfire Chef

No Bake Fruit and Cheesecake Parfaits

Tue, 05 May 2009 17:17:07 -0400

I saw this on Sandra Lee's Semi Homemade show. I love quick and easy deserts. Beings we are trying to eat healthier this is really up our alley. ** Cooking time is chilling time. Please allow extra time to firm up. -- posted by barefootmommawv

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Creamy Yogurt Cut-Outs

Thu, 14 May 2009 17:36:49 -0400

These unusual treats are super-easy to make, and are wonderfully refreshing on a hot day. -- posted by katii

Jell-O Mold

Sat, 16 May 2009 10:45:33 -0400

I LOVE JELL-O MOLDS. Change up the flavors & fruits! Prep time does not include final chilling time, chill longer if the cool whip/jell-o is not setting firmly after 5 minutes. -- posted by Randi0721

Cream Cheese Mold

Thu, 21 May 2009 10:18:19 -0400

This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is one of them, I remember enjoying this many times when I was young. -- posted by Chef mariajane

Easiest Berry Terrine

Fri, 22 May 2009 01:37:34 -0400

Luscious Berry Desserts, Lori Longbottom -- posted by ratherbeswimmin'

Moule De Creme a La Glace Aux Fraises

Mon, 08 Jun 2009 01:54:31 -0400

This is René Verdon's recipe. He was White House chef when JFK was president. Preparation time does not include chilling time. I think that this would be excellent made with raspberries, raspberry ice cream or sorbet, and raspberry gelatin instead of strawberries & strawberry gelatin. -- posted by Dan-Amer #1

Mandarin Orange Jello

Tue, 09 Jun 2009 01:51:55 -0400

Refreshing dessert with orange jello, sherbert, mandarin oranges. One of my Mom's recipes. -- posted by red and white kitchen

Creamsicle Gelatin Mold

Mon, 15 Jun 2009 15:34:38 -0400

Mmm.... A delicious and healthy dessert treat. Do not use fresh or frozen fruit for this recipe. The gelatin will not set up. Cook time is time in the refrigerator. This doesn't taste a lot like a creamsicle, but it's delicious all the same, and the coconut really adds to this dessert. -- posted by 2Bleu

Tropical Fruity Jello

Sun, 28 Jun 2009 17:30:51 -0400

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time. -- posted by Shuzbud

Cranberry Congealed Salad

Mon, 29 Jun 2009 01:00:25 -0400

Not just for holidays. Chill time not included. -- posted by gailanng

Sugar-Free Strawberry "shortcake" Dessert

Sun, 05 Jul 2009 12:29:58 -0400

This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan. -- posted by Eileen G.

Old-Fashioned English Summer Berry Jelly and Ice Cream!

Mon, 06 Jul 2009 16:17:56 -0400

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season! The sense of satisfaction at picking your own fruit is wonderful. Although I have called these little jellies English summer berry jellies, I DO make these in France of course - it's just that the berries remind me of my grandparent's gardens and picking the fruit when I was little...plus, the combination of berries is the same as a traditional English Summer Pudding recipe! I make these in little vintage metal moulds, they look so pretty served this way; you can of course make this recipe in a large mould, but DO allow extra time for the jelly to set. -- posted by French Tart

Orange Gelatin Salad

Wed, 08 Jul 2009 02:08:04 -0400

I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Orange Coffee Jello

Thu, 09 Jul 2009 11:59:04 -0400

I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For the sweetener I just made up the amount of 1 tablespoon, but as I used rice syrup and don't make my jello really sweet, I'd suggest that you just make your coffee as sweet as you're used to. For the gelatine I used 3/4 bag of ground gelatine (1 bag is for 2 cups of liquid) which I soaked in the orange essence and two tablespoons water and then stirred into the still hot coffee. As packages of ground gelatine don't seem to be listed, I suggest 5 sheets gelatine which you should soak and dissolve according to package directions. Prep / cook time does not include chilling time. -- posted by Mia in Germany

Panna Cotta With a Coulis of Lime-Strawberries

Thu, 09 Jul 2009 13:30:01 -0400

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. -- posted by Geert Wissink

Prosecco and Summer Fruit Terrine

Sun, 12 Jul 2009 09:31:18 -0400

This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time. -- posted by Chef Regina V. Smith

Amish Perfection Salad

Mon, 13 Jul 2009 15:48:53 -0400

A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation** -- posted by dripdripsplat

Pear-Y Good Jello Salad

Mon, 13 Jul 2009 15:51:08 -0400

A nice light dish that can serve as either salad or a dessert. Low in calories, and easy. One of my favorites! You can of course substite jello favors and type of you don't like the sugar free stuff. And the choice of fruit is open as well! -- posted by Tea_Annie

Berry Summer Pudding from Woman's World 6/22/09

Fri, 24 Jul 2009 12:34:16 -0400

Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture. -- posted by PMHawk

Jean's Green Jello

Sat, 25 Jul 2009 02:43:40 -0400

My mom always made this for holidays and special days when we were growing up. I am not sure where she got the recipe but we always loved it. It looks really pretty after it is all done and kids love it. Cooking time is chill time. -- posted by OceanLuvinGranny

Ice Cream Jello

Mon, 27 Jul 2009 18:51:40 -0400

Found online -- posted by THE BOSS

Sweet Berry Mousse

Wed, 12 Aug 2009 10:30:31 -0400

Taken from a magazine article titled "Soy Story" - as yet untried by me ! Cooking time does not include refrigeration time. Fresh or frozen berries can be used. -- posted by katew

Sparkling Raspberry Jellies

Mon, 17 Aug 2009 03:30:16 -0400

To avoid confusion"jelly" to me in Australia is "jello" to a lot of others who use this site/ -- posted by katew

Berry Panna Cotta

Mon, 17 Aug 2009 03:51:47 -0400

I created this to use up half a can of condensed milk and some frozen strawberries that were starting to get freezer burn. You could use any berries, fresh or frozen. -- posted by StickyToffee

Sunrise Orange

Mon, 17 Aug 2009 13:06:48 -0400

A Jello dessert made for either adults with vodka or for kids made with water. Found online. -- posted by Julie B's Hive

Eggnog Panna Cotta

Wed, 02 Sep 2009 18:06:40 -0400

A sweet summer dessert ! It uses rum but you could sub with bourbon or anything !!! -- posted by katew

Vanilla Buttermilk Panna Cotta

Sun, 06 Sep 2009 20:12:50 -0400

This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce. -- posted by StickyToffee

Strawberry Tapioca Salad

Mon, 21 Sep 2009 12:07:28 -0400

A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well) -- posted by DoryJean54

Fancy Rainbow Jello

Thu, 08 Oct 2009 10:38:23 -0400

This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with whatever flavors you like so have fun with it! -- posted by SarahG.

Strawberry Pretzels Dessert - Lila Stafford

Wed, 14 Oct 2009 14:05:10 -0400

Strawberry Pretzel Treat -- posted by Lastar Wellness

Indian Carrot Jelly

Mon, 19 Oct 2009 13:27:51 -0400

Colourful, refreshing and different dessert; like a solid custard. -- posted by Cecily Parsley

Pretzel Salad

Sun, 25 Oct 2009 20:13:46 -0400

This was something very new to me when I met my husband's family. Pretzel Salad is now a holiday tradition that was created by Grandma Delores Johnson. -- posted by Chef #1423567

Jell-O Fruited Squares

Tue, 27 Oct 2009 17:12:57 -0400

Another fantastically easy recipe from Kraft - I collected recipes for years and now I'm sharing all of them with you - this is one of my favorites, simple, quick and very tasty!! -- posted by Chef mariajane

Layered Cranberry Dessert

Mon, 09 Nov 2009 11:44:16 -0500

On occasion, I like to fancy up one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. Margery Bryan, Moses Lake, Washington From Taste Of Home 2007 -- posted by The Daycare Lady

Cranberry Dessert

Thu, 12 Nov 2009 00:17:27 -0500

from the book "Cranberry Halloween", by Wende & Harry Devlin, published in 1982 -- posted by rpsj2

Apple Celery Salad - Paul Beary

Mon, 23 Nov 2009 17:52:17 -0500

Great & easy dessert for a picnic & candy lover. -- posted by Lastar Wellness

Cranberry Pineapple Minis

Sat, 28 Nov 2009 14:57:42 -0500

From the Dole website...this little individual desserts would make a nice addition to any holiday dinner. Prep time includes chilling in the fridge. -- posted by Auntie Jan

Grandma Phyllis' Holiday Cranberry Salad

Thu, 03 Dec 2009 00:31:37 -0500

My grandma made this cranberry dish for every holiday dinner and it's one of my fondest memories. It has just enough sweet to balance out the tartness of the cranberries. It's a great dish if you're looking for a new way to include cranberries in your Thanksgiving meal. (She sometimes put in walnuts or pecans for a little extra crunch.) Cooking time is for the jello to set up in the refrigerator. -- posted by DragonIady

Apricot Jelly {or Jello}

Sat, 05 Dec 2009 06:25:48 -0500

A Donna Hay recipe -- posted by katew

Strawberry Jello Mold -

Mon, 07 Dec 2009 14:58:12 -0500

This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!! -- posted by pinky kookie

Cranberry-Whipped Cream Salad

Fri, 11 Dec 2009 17:33:01 -0500

From Better Homes and Garden Treasury of Christmas -- posted by TXGormetMom

Sparkling White-Sangria Salad

Wed, 16 Dec 2009 17:05:31 -0500

This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. I like to use canned Mandarin oranges. -- posted by Jjampm

Green Salad

Mon, 28 Dec 2009 16:55:14 -0500

I like this recipe because basically it is a low carb, easy to make dessert. A favorite for the holidays. Recipe came from my mother in law. -- posted by Bayoubabe

Marshmallow Milkshake

Sun, 03 Jan 2010 08:05:15 -0500

Top with a toasted marshmallow or two. Also check out Recipe #406504 -- posted by swissms

Jellied Strawberry-Apple Dessert

Tue, 12 Jan 2010 01:10:23 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Rice Supreme

Wed, 20 Jan 2010 23:58:03 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Strawberry Fluff

Thu, 21 Jan 2010 00:46:33 -0500

This is very great to eat as dessert or a light snack. Prep time doesn't include chill time. Recipe Source: Family Circle -- posted by Ceezie

Animal-Free Raspberry Vodka Gelatin Jigglers

Fri, 22 Jan 2010 14:51:59 -0500

This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing the amount of boiling water to 2 1/2 cups. Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market. -- posted by Thuha

Raspberry Fluff

Tue, 26 Jan 2010 09:39:16 -0500

I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've made this using lemon jello and lemon yogurt, lime jello and lime yogurt, cherry jello and vanilla yogurt and the very latest is orange jello and vanilla yogurt! All are delish! -- posted by Sky Hostess