Recipezaar: Garnishes,Desserts recipes

Candied Citrus Peel

Wed, 08 Dec 1999 03:04:00 -0500

-- posted by Tonkcats

Marzipan

Tue, 25 Sep 2001 15:12:00 -0400

Marzipan that can be "molded" into the little fruit, veggie shapes. -- posted by Lali

Sculpting Chocolate

Tue, 06 Nov 2001 18:15:57 -0500

Wonderful edible creations you can make for just about any occasion. This is really easy and your friends will be so impressed with you. You can be substitute the chocolate with almond bark, or colored melting candy (like from Wilton) to create different colored. -- posted by Holiday

Homemade Marshmallows

Tue, 11 Dec 2001 11:22:47 -0500

I saw this recipe on a television show and it is a "good thing!" -- posted by Lauren Clark

Marshmallows

Thu, 17 Jan 2002 17:11:52 -0500

Picked up this recipe from a lady that used to make them for Halloween in the 50's. -- posted by Tish

Soymilk Whipped Cream

Mon, 29 Apr 2002 21:01:07 -0400

And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan"). -- posted by mielhollinger

Chocolate Covered Marshmallows!

Tue, 16 Jul 2002 22:52:54 -0400

I found this neat recipe in a old cookbook.I really love finding unique things like this. It sounds a bit silly with the time it requires,overnight,for 2 nights.But,really,other than that,it is a really great recipe. Besides,you can brag to all your friends that you made home-made marshmallows! 8) heh (Prep time,of course,includes refridgerating,and overnight steps) -- posted by Ocean~Ivy

Candied Grapefruit Peel

Mon, 07 Oct 2002 22:03:53 -0400

This tastes really yummy and is worth the effort! -- posted by Sharon123

Candied Grapefruit Peel

Tue, 22 Oct 2002 22:04:39 -0400

You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap for to give as a gift. From Gourmet Magazine. -- posted by Bev

Tofu Whipped Cream

Fri, 03 Jan 2003 20:04:29 -0500

I found this in a vegetarian cookbook, and thought that there might be some vegetarians or vegans who wanted to enjoy whipped cream...or at least people who want to enjoy whipped cream without the unhealthy cream. -- posted by SJG3483

Lemon Whipped Cream

Mon, 17 Feb 2003 20:05:21 -0500

Try this on angel food, sponge, or pound cake. Its not too sweet! -- posted by LAURIE

Homemade Marshmallows

Wed, 02 Apr 2003 20:07:32 -0500

Forget the nasty grocery store marshmallows. These are wonderful, kids like to help make them, and they are made of real items in your kitchen. Prep time includes sitting overnight. I found this recipe in "Barefoot Contessa, Family Style" -- posted by IslandGirl

Flower Ice Bowls

Mon, 16 Jun 2003 20:06:24 -0400

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's on the Bend" -- posted by Seebee

Tofu Whipped Cream

Thu, 19 Jun 2003 20:13:07 -0400

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm! -- posted by Kree

Amaretto Whipped Cream

Tue, 08 Jul 2003 20:00:09 -0400

I got this recipe from one of my son's friend's mother. She served it with Strawberries and the taste is fantastic. Dresses up any plain whipped topping. When I prepared it I used 1 1/2 cups of cold milk and 1/2 cup of Amaretto. In knew once I tasted it that I used more liqueur than she did. I couldn't remember if she said 1/2 cup or 1/4 cup. It was 1/4 cup as stated in the recipe below. I could taste the liqueur but this is the way I will prepare it in the future because it was excellent. Not too much alcohol taste but just enough for you to know it's in there. I apologize for the long description but I wanted to let you know that you can prepare it both ways and you will not be disappointed, I guarantee. (Cook time is chill time.) -- posted by sdowney

Creme Fraiche Whipped Cream

Thu, 24 Jul 2003 20:07:43 -0400

Here's a treat of bliss to dollop on everything sweet! -- posted by Tish

Candied Flowers

Wed, 30 Jul 2003 20:00:44 -0400

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...) -- posted by Seebee

White Chocolate Whipped Cream

Fri, 01 Aug 2003 20:01:30 -0400

-- posted by tazdevilfan

Chocolate Whipped Cream I

Fri, 01 Aug 2003 20:01:33 -0400

This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description. -- posted by bmxmama

Chocolate Whipped Cream II

Fri, 01 Aug 2003 20:01:38 -0400

-- posted by lemoncurd

Sugar-Free Marshmallows & Marshmallow Creme

Tue, 05 Aug 2003 20:05:41 -0400

Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news is it can be microwaved. On regular power, it melts within 3-5 second. Might want to adjust power. If you want to use the creme, do either the microwave or use right after you make it. I used it for gbmom's Light Rocky Road Brownies. -- posted by nomnom

Whipped Cream

Thu, 02 Oct 2003 20:00:32 -0400

This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!) -- posted by Kimke

Cinnamon/Nutmeg Whipped Cream

Sat, 06 Dec 2003 20:00:18 -0500

Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation. -- posted by newspapergal

Vegan Marshmallows

Wed, 10 Dec 2003 20:01:42 -0500

Most marshmallows are neither vegan or vegetarian, but here is a recipe that is. -- posted by #2

Colored Sugar

Thu, 18 Dec 2003 20:00:28 -0500

Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .. -- posted by najwa

Tortilla Snowflake Cookies or Decorations

Sun, 21 Dec 2003 20:00:54 -0500

These look like paper snowflakes, only these are edible. Be careful not to burn them. I haven't made these yet. Adapted from a 2000 issue of Woman's Day magazine. -- posted by HeatherFeather

Wilton Stabilized Whipped Cream

Tue, 23 Dec 2003 20:00:44 -0500

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water. -- posted by KITTENCAL

Whipped Cream

Mon, 05 Jan 2004 20:00:19 -0500

This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765). -- posted by Bec

Spiced Marshmallows

Wed, 07 Jan 2004 19:59:51 -0500

This recipe would be very good with hot chocolate on a cold winter night. I found this recipe in the Christmas copy of the Las Vegas Review Journal newspaper. It is from Chef Bradley Ogden from Caesars Palace. -- posted by BeckyF

Sugar Free Whipped Cream

Mon, 12 Jan 2004 19:59:42 -0500

-- posted by LaurieAnn Santulli

Caramelized Ginger and Gingered Caramel

Tue, 13 Jan 2004 19:58:44 -0500

Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be taken after food. But, they are excellent as candy any time! Gingered caramel is just caramel with ginger flavoring. -- posted by hcnj

Marvellous Marshmallows

Fri, 16 Jan 2004 20:00:04 -0500

This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or use in any recipe that calls for marshmallows! -- posted by CountryLady

Dipped Marshmallows

Thu, 04 Mar 2004 19:59:38 -0500

This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything. -- posted by bullwinkle

Flavored Whipped Cream

Mon, 05 Apr 2004 20:00:13 -0400

Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let your imagination go! -- posted by winkki

Vegetarian Marshmallows

Tue, 06 Apr 2004 20:00:35 -0400

If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time. -- posted by Ashbabe

Homemade marshmallows

Tue, 06 Apr 2004 20:00:36 -0400

These marshmallows are suprisingly easy to make -- posted by Ashbabe

Toasted Walnut and Frosted Flakes Garnish or Pie Crust

Tue, 01 Jun 2004 19:59:46 -0400

This I made for my the rim of my Caramel Apple Martini Recipe #71483. But I think this would be great as a crust for a cheese cake. I made it with my Candied Walnut Recipe or use store bought. Would be good on ice cream, yogurt, cottage cheese, garnish the sides of a cake with it, top oatmeal, top a salad you see what I mean you can go on and on with these 2 simple ingredients! -- posted by ~Rita~

Fresh Whipped Cream Topping

Thu, 11 Nov 2004 20:00:44 -0500

I haven't tried this yet but sounds easy and delicious. -- posted by JustaQT

Pastry Garnish

Sat, 18 Dec 2004 19:59:58 -0500

This recipe goes with Pecan Pie Cake #106010. This puts a nice finishing touch on the cake. -- posted by MustangMom

Non Runny Whipped Cream

Thu, 13 Jan 2005 20:02:03 -0500

If you love the taste of real whip cream, but hate when it gets all watery. You will like this -- posted by michEgan

Cinnamon Whipped Cream

Sun, 16 Jan 2005 20:00:55 -0500

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee! -- posted by MelanieV

Chocolate Paste (for Cake Decorations)

Sun, 16 Jan 2005 20:01:12 -0500

This recipe makes a pliable chocolate paste. It has the texture of marzipan and is easy to work with. It can be used to make ropes, braids, ribbons, ruffles, flowers, or leaves. Can be made with bittersweet, semi-sweet, milk or white chocolate. Recipe from joyofbaking. Recipe is for bittersweet chocolate, variations with other types of chocolate included in instructions. Yield depends on the type of decorations you're making. Prep/Cook time excludes chilling. -- posted by WaterMelon

Homemade Marshmallows

Tue, 25 Jan 2005 20:00:52 -0500

These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate. -- posted by crazycookinmama

White Glaze - Dairy Free

Thu, 27 Jan 2005 20:01:03 -0500

A dairy free white glaze, perfect addition to your desserts. -- posted by Chelle_N

Stabilized Whipped Cream

Wed, 23 Mar 2005 19:59:55 -0500

While searching for a cream that will hold in the fridge I came across this one. Servings are hard to determine depending on how it is to be used........as a topping or frosting. -- posted by dojemi

Chocolate Covered Candied Orange Peel

Tue, 29 Mar 2005 15:26:30 -0500

From Birds & Blooms magazine, this reminds me of my mom, who always loved these. -- posted by Sharon123

Candied Lemon, Orange or Grapefruit Peel

Sun, 10 Apr 2005 14:32:26 -0400

Pungent citrus peels, softened by simmering in syrup, then dried with a thin, crisp coating of granulated sugar. A fruity, bittersweet confection that can hold its own with a strong after dinner coffee. And think how virtuous you'll feel that you transformed otherwise wasted peels into such a delicacy. -- posted by DonnaR

Colored Coconut Flakes

Mon, 09 May 2005 16:55:41 -0400

There are endless uses for this decorative topping... It's fun to put around individual servings of fruit salad or ambrosia. At Easter, I made a cake in the shape of an egg, and used the colored coconut flakes as "Easter grass" around the cake. I've also made carrot cake in the shape of a carrot, and used green coconut flakes to make a decorative pretend carrot top. You can also make a "fluffy" or "furry" cake by putting the colored flakes on top of the cake's frosting. I'm sure you'll think of many more ways to use it! -- posted by Spicy Gal

Strawberry Whipped Cream

Sat, 21 May 2005 10:16:52 -0400

Use this topping for your strawberry pies or angel food cakes. -- posted by Charlotte J

Candied Ginger and Syrup

Sun, 22 May 2005 04:31:22 -0400

I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can't wait to try the syrup in some tea. -- posted by CoolMonday

Candied Flowers

Wed, 25 May 2005 15:28:55 -0400

You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose. For info on Edible flowers do check out this cookbook http://www.recipezaar.com/cookbook.php?bookid=27685 -- posted by ~Rita~

Peppermint Marshmallows

Sun, 26 Jun 2005 16:05:57 -0400

may change flavors and food colorings..think I found these in a Martha Stewart magazine, of course, but they sure looked pretty..would like to try my hand at them and give as gifts during Christmas holidays with a jar of homemade hot chocolate -- posted by grandma2969

Chocolate Covered Marshmallows

Mon, 27 Jun 2005 19:58:14 -0400

I think it works better if you let melted chocolate cool to body temperature or there about... -- posted by grandma2969

Citrus Scented Whipped Cream

Wed, 29 Jun 2005 15:12:40 -0400

Great with fresh strawberries! Recipe from Yhteishyvä magazine. -- posted by stormylee

Dark Chocolate Covered Candied Orange Peels

Mon, 10 Oct 2005 18:59:27 -0400

You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"! -- posted by Lottidawe

Candied Orange Slices Dipped in Chocolate

Wed, 09 Nov 2005 17:29:12 -0500

Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time. NOTE: When cooking the orange slices DO-NOT STIR. If someone is helping you make sure they do not stir just them push down on the orange slices as recipe says. :) I cut the slices in half again after cooking. -- posted by Barb Gertz

Toasted Coconut Marshmallows

Sat, 10 Dec 2005 05:33:59 -0500

Got this recipe from FoodNetwork.com. My SECOND favorite site next to "The Zaar"!!! Enjoy! These are great! -- posted by MilanzMom

Toasted Coconut Marshmallows

Wed, 28 Dec 2005 20:24:11 -0500

This needs to chill overnight. From Cooking Light, November 2005. -- posted by Vino Girl

Peppermint Whipped Cream

Thu, 05 Jan 2006 14:20:12 -0500

Ah, now doesn't that sound so wonderful? Go ahead and make some...and enjoy! This is a wonderful treat to hot chocolate/coffee. -- posted by Charishma Ramchandani

Ginger Glazed Strawberries (Herbs Optional)

Tue, 07 Mar 2006 11:47:37 -0500

Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs. -- posted by ~Rita~

Grace's Stabilized Whipped Cream

Thu, 04 May 2006 13:39:55 -0400

Used at Sweet Graces for frosting sponge cakes and light fillings. -- posted by Napa Goat Ranch

Vanilla Whipped Cream

Mon, 08 May 2006 15:36:04 -0400

. -- posted by Chef #203673

Peppermint Marshmallows

Thu, 11 May 2006 17:00:17 -0400

Very good in a cup of Hot chocolate which with the weird weather i'm thinking about even in May. Not a quick and easy recipe but sooo much better than store bought marshmallows and not difficult at all. -- posted by JanetC-KY

Nesquik-Filled Marshmallows

Wed, 02 Aug 2006 16:18:57 -0400

I got this from a friend, who I think adopted it off a box in America, it's really great, the Nesquik quantity is how much you want -- posted by Perfect Pixie

Pound Cake Croutons

Thu, 07 Sep 2006 21:59:30 -0400

To scatter over fruit desserts or ice cream or use in dessert soups. -- posted by echo echo

Royal Icing

Mon, 02 Oct 2006 16:45:39 -0400

This icing offers the perfect consistency for piping. For thinner consistency, add more water, 1 T. at a time -- posted by Nurse_Corie

Fat-Free Sugar-Free Whipped Topping

Sat, 14 Oct 2006 20:22:24 -0400

A very low calorie treat. *A copy cat recipe from a diabetic book. Not sure how it comes out. -- posted by AllForHim

Simple Cinnamon Whipped Cream

Tue, 07 Nov 2006 21:48:32 -0500

A very easy flavoured cream which goes well on top of any fresh or canned fruit. I like it especially with a mixture of sliced bananas and fresh strawberries. :) I have also used this to top a nice hot cup of my favourite coffee. -- posted by Jen T

Homemade Marshmallows

Sat, 02 Dec 2006 13:29:02 -0500

This is such a fun recipe to make! They taste so fresh and are way better than the stale store bought ones. Try these with smores, in your hot chocolate, or decorate with fun coloured sugars. -- posted by honeydue

Marshmallows

Sat, 02 Dec 2006 13:48:02 -0500

Homemade simple recipe that generally turns out good. works well with flavourful substitutions. originally from Epicurious. -- posted by honeydue

Marshmallow Whipped Cream - No Weep

Tue, 12 Dec 2006 17:50:52 -0500

Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from www.cooks.com -- posted by DoveChocolatierinKY

Fully Flavoursome Doughnut Glazing

Thu, 18 Jan 2007 13:00:54 -0500

Use this and apply on the top of all those boring muffins,doughnuts and all the other freshly baked goodies you can think of that need an terrific flavour BOOST! -- posted by Fairy_flossz

Cherries Poached in Vanilla - Cerises Pochées

Tue, 22 May 2007 23:17:37 -0400

Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping. Pronounced: suh reez / poh sheh -- posted by ~Rita~

Peaches in Brandy

Mon, 24 Sep 2007 19:17:35 -0400

What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one. -- posted by Debber

Cranberry Whipped Cream

Fri, 19 Oct 2007 17:36:56 -0400

I came up with this recipe when I decided to do something a little different with cranberries. I used it to top a tart filled with chocolate truffle filling and it worked out great. -- posted by Danzarth

Sugared Cranberries

Thu, 15 Nov 2007 01:21:01 -0500

I wasn't sure how bitter, raw cranberries could turn into this tart-sweet holiday treat. They would be great year-round; however, you must start with fresh cranberries. The following is the original recipe. I had a 7.5 oz pkg of organic cranberries, so I reduced everything by a third. I also only had the ground versions of the cinnamon and cloves. It stilled turned out great, but I would use the whole versions next time. -- posted by Lawsome

Honey-Pecan Candy

Sat, 17 Nov 2007 13:23:45 -0500

This is one of those heaven-on-earth experiences. This recipe was taken from epicurious.com and was originally used as a pumpkin pie garnish....but it is so amazing and so easy by itself that I just HAD TO share it here! I think it would be a PERFECT addition to any holiday tray. CAUTION: This is very addictive. it is common to consume mass quantities in one sitting. be warned!! :) -- posted by theatrenut

Candied Orange Peel

Thu, 29 Nov 2007 17:34:28 -0500

Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate. -- posted by Organic-Mama

Easy Candied Cranberries

Wed, 16 Jan 2008 18:23:03 -0500

No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too. -- posted by Chef Kate

Make Your Own Candied Angelica!

Tue, 04 Mar 2008 23:51:34 -0500

I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that you find in most supermarket stores - it's a toxic green colour & doesn't even taste like angelica...so I spend quite a bit more money & buy it from a local organic market. I can't afford to buy so much these days so I wanted a recipe ... & here it is. I'm hoping to buy some angelica plants to keep in my garden too! Time to make doesn't include the draining time! From: Field Guide to Herbs & Spices by Aliza Green -- posted by Um Safia

Aj's Hot Fudge Sauce

Fri, 04 Apr 2008 02:10:41 -0400

This isn't super thick, but it freezes great! It will not completely harden in the freezer, so is easily available for a quick spoonful. Sorry! ***NOTE***if you do not have unsweetened chocolate*** 3T cocoa powder + 1 T butter = 1 square onsweetened chocolate -- posted by me & alex

Glazed Pecans

Fri, 18 Apr 2008 02:15:14 -0400

Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad! -- posted by AnnieLynne

Candied Citrus Slices- Lemon or Lime

Fri, 18 Apr 2008 02:30:35 -0400

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens. -- posted by cookiedog

Gumdrop Roses

Fri, 08 Aug 2008 16:34:52 -0400

From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses. -- posted by Sue L

Country Cream

Mon, 08 Dec 2008 23:11:55 -0500

A wickedly indulgent topping for any dessert you desire. You can add a dash of cinnamon or flavoring extract to complement your dessert for a lil' extra decadence. From "The Cooks Book, Concise Edition". -- posted by Sweet Jezebel

Tasty Cinnamon Sugar Topping for Bread Machine Bread

Tue, 13 Jan 2009 02:06:19 -0500

My Grandmother told me that her mother used to make a topping similar to this to put on the top of her breads. I added the brown sugar to make it extra tasty. Try this on Recipe #90502. -- posted by Mmm..Spaghetti

Praline Dust

Tue, 10 Feb 2009 15:14:37 -0500

A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible. -- posted by Wild Thyme Flour

Heavenly Whipped Cream

Fri, 06 Mar 2009 17:22:51 -0500

Why bother running out to the grocery store for whipped cream when you only need 4 little ingredients from your pantry to make your very own in just a few minutes? :) -- posted by SuzieQ in Fairfax

Jelly or Jello Icing

Mon, 17 Aug 2009 02:25:21 -0400

Taken from a little book called 'I Think We Need Cake ' -- posted by katew

Ginger Whipped Cream

Sat, 02 Jan 2010 15:42:26 -0500

Published in Gourmet magazine, November 1992. Serve on pies, cake, fruit salad, hot chocolate or coffee. -- posted by swissms