Recipezaar: Fudge,Chocolate recipes

Oyster Candy

Sun, 29 Jul 2007 15:50:39 -0400

No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love. The recipe is simple but a bit tempermental, follow the directions carefully. I don't really know how long it takes from start to finish. It depends on how long it takes the chocolate to get to the right consistency. -- posted by Joanne #6

No-Bake Cookies

Wed, 01 Aug 2007 19:35:58 -0400

This is a recipe that my family loves. It's very chocolatey and yummy - there usually aren't any left-overs. -- posted by loves2bakeSB

Mamie's Million-Dollar Fudge

Tue, 14 Aug 2007 17:01:48 -0400

A recipe from my local newspaper that my grandmother used when making fudge, adapted from "Politics and Pot Roast: A Flavorful Look at the Presidency" by Sarah Hood Salomon. -- posted by The Tiny Chef

Five Pounds Chocolate Fudge

Wed, 29 Aug 2007 20:26:47 -0400

I got this recipe out of Southern Living several years ago.The magazine credits Mrs. R.D. Walker of Garland, TX for the recipe. It is the only fudge I make, because it does make a large amount, and I find it easy to make. I am posting this for safekeeping, since I have lost it more than once. It does matter that you use good chocolate chips. Once I made it with a not-quite-so-good chips and it was pretty nasty.Cooking time is a guess, it doesn't really take too long, but I have never timed it. -- posted by JohnsCutie

3 Minute Microwave Fudge

Wed, 29 Aug 2007 21:12:55 -0400

This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain. -- posted by PrimQuilter

Microwave Fudge

Wed, 05 Sep 2007 21:01:27 -0400

Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional. -- posted by Marney

Almond Fudge

Tue, 18 Sep 2007 23:44:43 -0400

A holiday favorite. -- posted by Courtly

Easy Pecan German Chocolate Fudge

Wed, 19 Sep 2007 21:31:33 -0400

I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge. -- posted by andypandy

Fudge

Wed, 26 Sep 2007 20:19:57 -0400

This recipe came from an old church recipe book that has long since lost its cover. I can't tell you what church it was, but it was near Cannon Falls, MN. Credit for this recipe can be given to Mrs. Milford Moe. -- posted by WifeyJo

Linda's Peanut Butter Nutty Rocky Road Fudge

Fri, 28 Sep 2007 14:59:40 -0400

Quick and easy to make, here is a recipe for YUMMY fudge! For something special for the kiddos, try using the colored mini marshmallows. Serving size really depends on how big you cut the pieces. -- posted by Linda's Busy Kitchen

Can't Fail Fudge

Tue, 16 Oct 2007 22:43:44 -0400

This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!! -- posted by Ellis Island

Mexican Coffee Fudge

Tue, 30 Oct 2007 00:18:13 -0400

Coffee, cinnamon and chocolate. Enough said! -- posted by Annacia

Holiday Fudge

Wed, 07 Nov 2007 02:09:40 -0500

This is a wonderful fudge, a little time consuming, but it makes a large batch and is very tasty -- posted by Julie Rowan

Holiday Truffle Fudge

Mon, 12 Nov 2007 22:13:39 -0500

I saw this in a grocery store flyer and put here for safe keeping. Haven't tried yet. -- posted by Shannon 24

Mom's Fantasy Fudge

Tue, 13 Nov 2007 00:25:48 -0500

This is a fudge recipe my mom made every Christmas. The fudge always disappeared long before Christmas came. She gave it to all of our neighbors. A close friend of the family told us that it wouldn't be Christmas without my mom's fudge. Little do they know how easy it is! My DH always looks forward to Christmas, because now I make this fudge! -- posted by skfritz525

2 Ingredient 3 Minute Fudge

Fri, 16 Nov 2007 01:31:04 -0500

This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best. -- posted by Nyteglori

Seriously Fast and Easy Chocolate Fudge

Fri, 30 Nov 2007 17:51:14 -0500

This is a compilation recipe I put together to combine the fast fudge method that's been around for a while with some quality ingredients for the fastest *and best* fudge around. No joke--from start to finish the process is about 4 minutes long! Then it just needs to cool. Enjoy! -- posted by Crazy Christobal

Rocky Road Candy (Fudge)

Fri, 30 Nov 2007 18:38:18 -0500

Only 4 ingredients and a million smiles! For a more fudgy treat, stir the hot chocolate mixture with the marshmallows until the marshmallows just start to melt. -- posted by wyojess

Cookies and Cream Fudge/Oreo Cookie Fudge

Thu, 13 Dec 2007 13:54:06 -0500

I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar. -- posted by SweetsLady

Fantasy Fudge

Tue, 18 Dec 2007 02:29:54 -0500

My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours; this does not really take long to make, just to cool. -- posted by Rubies

Crock Pot Candy

Thu, 20 Dec 2007 00:08:53 -0500

This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays. -- posted by Julie B's Hive

Fudgilicious Easy Fudge

Fri, 21 Dec 2007 18:36:24 -0500

My mom has been making this recipe since I was little. It only lasts about 2 days in our house!! Instead of refrigerating for several hours, you can just put it in the 35-45 degree weather for 1-2 hours. -- posted by -------

Whipped Fudge

Mon, 24 Dec 2007 01:52:03 -0500

Whipped fudge--no marshmallow mess! Easy to do using an electric hand mixer! It takes care of adding the "fluffy" part for you. Many combinations to try with this basic fudge recipe! It's awesome, creamy, smooth, decadent. -- posted by tupelohoney17

Easy Chocolate Fudge

Mon, 24 Dec 2007 02:16:25 -0500

My mom makes this several times a year - it's Dad's favorite. As with most candy recipes this is best made in a heavy-bottom pan. -- posted by day8602

Favorite Fudge

Mon, 24 Dec 2007 02:20:20 -0500

This recipe used to be posted on the back of marshmallow creme jars. My husband's favorite recipe. -- posted by StrategyWhiz

Fool You Fudge

Tue, 25 Dec 2007 13:32:43 -0500

A simple never-fail fudge that is easy to make and is so rich and velvety that it'll fool you into thinking it was from a gourmet candy shoppe. I adapted this from a recipe my mom used and passed on to me several years ago. I love this recipe because you can put a variety of nuts and/or dried fruits ( i.e. finely chopped cranberries, cherries and of course, raisins) in it so you can make it for any occasion. It also works well with any kind of chips/morsels you want to use,( i.e. butterscotch, white chocolate, even special dark chocolate chips, yum....) just be sure to buy a quality chocolate to begin with like Ghirardelli chips, which are my personal favorite and found in most grocery stores. You'll also want to make sure you use a good butter and not margarine, although the recipe will work with it the fudge won't taste as rich and creamy. -- posted by Dawterofmammon

Daisy's Fudge Squares

Sun, 30 Dec 2007 03:27:57 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my late Grandfather and my two older male cousins. I remember them cooking this one summer when Nana taught all of the cousins how to 'cook' and we made our own family cookbook. Daisy refers to Daisy Duck and I think the recipe came from a magazine. The page the recipe came from is framed on my Nana's kitchen wall. -- posted by Sarah_Jayne

Vegan Fudge (Dairy/Casein-Free, Gluten-Free)

Wed, 02 Jan 2008 22:57:02 -0500

A delicious vegan fudge that you can't tell the difference. Feel free to add nuts, marshmallows, raisins, cranberries and other dried fruit, and anything else you might like at the end, before you put it in the pans. Cooking time is chill time. -- posted by Laurie150

Super Simple No Candy Thermometer Fudge

Mon, 14 Jan 2008 19:33:05 -0500

This recipe comes from my DH's grandmother. Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. I made both and the super simple recipe was voted most delicious by the entire family. Thanks for the recipe Grammie! -- posted by atxfoodies

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

Mon, 14 Jan 2008 19:40:18 -0500

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g -- posted by Karen=^..^=

4 Ingredient Easy Chocolate Fudge

Mon, 14 Jan 2008 22:54:58 -0500

Very simple fudge recipe. No candy thermometer is necessary! Great for beginner candy makers. -- posted by HokiesLady

Mom's Fudge

Fri, 18 Jan 2008 02:22:56 -0500

Not sure where it came from but I love it. -- posted by vavoom

Espresso Toffee Fudge

Wed, 23 Jan 2008 12:03:11 -0500

Source: Sandra Lee's Semi-Homemade Cooking -- posted by Mom2Rose

Dark Chocolate Peanut Butter Cup Fudge

Sat, 09 Feb 2008 15:11:28 -0500

Quick and easy fudge -- posted by Chef #OU812

Chocolate Cayenne Truffles

Tue, 19 Feb 2008 03:29:17 -0500

This is a recipe I found on the Internet in several different places. I love it, though I've found that some people find it too intense to enjoy. If you know someone who likes spicy food, this might not be a bad Valentine's Day treat. It starts off cool and sweet, but is spicy when it melts on your tongue. The ginger on the outside helps give a little bite at the start. -- posted by korvus

Peanut Butter Rocky Road Fudge

Mon, 25 Feb 2008 18:40:39 -0500

A crowd favorite for potlucks, holidays, or when craving some easy and simple chocolate treats. Great for kids too. Got it from my mom and modified it to my liking, all the college kids (and my wife) seem to like it so I thought I'd post it. -- posted by Chef #408056

Brazilian Brigadeiro (Microwave)

Sat, 01 Mar 2008 00:49:23 -0500

This a very famous dessert in Brazil. We eat with cake in birthday parties. Delicious and easy! -- posted by Demotherway

Chocolate Fudge

Sun, 02 Mar 2008 20:50:09 -0500

An old-fashioned, melt-in-your-mouth, easy homemade chocolate fudge recipe. -- posted by Chef tanecník!

Stephen's Chocolate Peanut Butter Marble Fudge

Mon, 03 Mar 2008 19:18:31 -0500

After hunting for the 'perfect' recipe, I decided to experiment on my own. This received rave reviews. We now just refer to it as "Stephen's Fudge". This has been adapted from an Eagle Brand recipe. Cooking time is chilling time. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the Eagle Brand Category at our local fair. -- posted by Diana #2

Ultimate Chocolate Fudge

Wed, 12 Mar 2008 23:16:37 -0400

If you want chocolate fudge, this is it! I got this recipe from my mother-in-law. It's a Christmas staple in her house, and it's my husband's favorite fudge. It makes a lot of fudge, so it's a good recipe to use for gift giving. Prep time is approximate. The recipe can be credited to Mrs. Paul Kaczinsky. -- posted by EMcooks

Sensibly Delicious Fudge

Wed, 19 Mar 2008 00:55:32 -0400

Try this "sensibly delicious" fudge. It's not totally sin free but it's a lot better than the usual fudge. This comes from Nestle. Not given in the times is a 2 hour chill time. -- posted by Annacia

Fudge in a Ziploc Bag

Thu, 20 Mar 2008 01:14:22 -0400

My mother in law gave me this recipe. She used it at a youth camp. The children loved being able to make it themselves and they also loved to eat it afterwards. This is an easy recipe that can be made anywhere from in the car on a road trip to camping or even at home in front of a good movie. Note: this recipe may be divided into smaller portions and made in sandwich bags so that every kid has their own bag. -- posted by B.A.B

Walnut Double Chocolate Fudge

Thu, 20 Mar 2008 01:27:30 -0400

this is a great fudge for Christmas gifts or to have for a party. Fairly east to make and delicious to eat. You coauld easily add cranberries, cannied orange pieces or use any kind of nuts. -- posted by clownes

Chocolate/Espresso Pour Icing

Mon, 14 Apr 2008 01:34:11 -0400

This cake icing is perfect for a 9x13 inch cake left in the pan. It is rich with chocolate flavor and married with one of chocolate's natural partners, espresso. I added instant espresso powder to the milk called for in the recipe, but I suppose if you wanted to omit the milk, you could just add the equivalent of freshly brewed espresso with it's exquisite crema. Or even go total latte.Getting the espresso flavor in there is the key. -- posted by Citruholic

Fudge #1

Wed, 14 May 2008 00:45:27 -0400

Modified from a recipe printed in Southern Living Magazine in the 1990s. -- posted by Chef #839159

Super Easy & Delicious Fudge

Wed, 04 Jun 2008 20:31:12 -0400

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly. -- posted by Chef Acosta

Moms Cocoa Fudge

Tue, 01 Jul 2008 01:08:48 -0400

My mom made the best fudge when i was a kid. She stopped making it after we got older and forgot the recipe. This is the recipe off of the Hersheys Cocoa can. It took me forever to find it again. Very rich and stops the chocolate cravings. A favorite at Christmas time. -- posted by Tammy Mooney

Scrumptious Chocolate Bark (With Oreos & Peanut Butter Too)

Thu, 03 Jul 2008 00:11:57 -0400

A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays! This is also a quick & easy recipe. Double-batches will never go to waste! Note: Time to make does NOT include the 1 hour chill time. This is a hit every time :-) -- posted by BlondieItaliana

Chocolate Fudge

Mon, 07 Jul 2008 03:29:25 -0400

My hubby & I are both fudgeaholics, and this is one off my favourite recipes for it! -- posted by Sara 76

Double Layer Coffee Almond Fudge

Tue, 05 Aug 2008 18:22:01 -0400

A Delicious two layer fudge with almonds and a touch of coffee, This fudge is quite rich and I normally make it in a small batch but you could easily double it and use a larger pan. It uses both dark and white chocolate and keeps well in the fridge for a couple of weeks. A nice fudge for a special occasion. I normally serve this fudge cut into small rectangular pieces. -- posted by dizzydi

Bake Sale Fudge

Mon, 18 Aug 2008 20:30:49 -0400

Chocolate Peanut butter no bake fudge. I got this recipe from a friend of my grandmothers who always made this fudge for the church Bake sale. -- posted by oharaj5

Foolproof Chocolate Fudge

Mon, 25 Aug 2008 23:39:08 -0400

This is the recipe from the back of the Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't made it yet, but I plan to. It sounds perfect for around the Holiday time. -- posted by senseicheryl

Grandmas Homemade Fudge

Mon, 01 Sep 2008 02:56:42 -0400

The best fudge in the WORLD! -- posted by Suzanne in Beaver Falls, PA

Coconut-Orange Fudge Truffles

Wed, 10 Sep 2008 00:22:36 -0400

Smooth, chocolate fudge with a tropical flair, thanks to the orange and coconut. Try also with raspberry flavouring. -- posted by katii

Chocolate Fudge

Wed, 10 Sep 2008 01:26:16 -0400

This is guaranteed to be THE richest, creamiest, fudgiest fudge you have ever tried! The addition of marshmallows makes it so much smoother (use homemade marshmallows for best results). -- posted by katii

Hgs Chocolate Peanut Butter Fudge - Ww Points = 1

Fri, 03 Oct 2008 00:22:01 -0400

Fudge...UNPUDGED! Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, shes whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, it'll make you cry tears of joy. Here's the secret recipe... -- posted by senseicheryl

Sugar Cookie Chocolate Crunch Fudge

Thu, 09 Oct 2008 19:01:03 -0400

Source: Pillsbury Bake Off Winner -- posted by Mom2Rose

Sweetheart Fudge

Mon, 27 Oct 2008 23:30:33 -0400

An easy and delicious fudge. I have found using the candy thermometer is essential to getting the desired results. This recipe was given to me by my great aunt. -- posted by KC Jazz

5-Way Easy Chocolate Fudge

Sun, 02 Nov 2008 19:35:18 -0500

I found this recipe in the Kraft Food & Family Magazine today. It is easy chocolate fudge that you can change up by making it five different ways! :-) The cook time listed is for refrigeration time. -- posted by senseicheryl

Seriously Fast and Healthy (!) Chocolate Fudge

Thu, 13 Nov 2008 01:23:11 -0500

This is a healthy version of my 'seriously fast and easy fudge'...Believe it or not! The semi-sweet chocolate chips are not that bad for you and with the addition of oatmeal and nuts (and other fiber as desired) this becomes a nice guilt-free snack! Give it a try, you can hardly tell it's a "healthy" recipe! -- posted by Crazy Christobal

No-Fuss Fudge from the Sobeys Flyer

Fri, 14 Nov 2008 18:28:53 -0500

This fudge is one of the easiest I've ever made and I love it. Hope you enjoy it too! -- posted by Bluenoser Mum with two kids

Cherry Walnut White Chocolate Fudge

Mon, 17 Nov 2008 00:26:03 -0500

This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool. -- posted by Sydney Mike

Christmas Confetti Fudge

Mon, 17 Nov 2008 21:34:10 -0500

This fudge features crushed candy canes and is pretty easy to make. This fudge can be made ahead and kept in freezer for 6 weeks. The preparation time does not include chilling time. Recipe is from Woman's World. -- posted by Lainey6605

Eagle Brand Festive Fudge

Mon, 17 Nov 2008 21:54:45 -0500

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts. -- posted by CocinaQueen

Mamie Eisenhower's Favorite Million Dollar Fudge

Tue, 18 Nov 2008 15:22:22 -0500

This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge. -- posted by BecR

The Best Kahlua and Coffee Fudge!

Tue, 02 Dec 2008 02:21:19 -0500

If you like chocolate & coffee together, you will LOVE this fudge!!! One of my all-time favorite fudge recipes--- very simple to make and soooo delicious! Great for the cookie tray or for gift giving. From Taste of Home "Best of Christmas". -- posted by BecR

Shirley's Fudge

Wed, 03 Dec 2008 22:32:18 -0500

This is a copy of a family friend's recipe for fudge. She is a great cook who uses the "bad for you" ingredients...but it sure tastes good! -- posted by Jill R Q

Mexican Fudge

Fri, 05 Dec 2008 18:31:31 -0500

This is not spicy but certainly has a kick. -- posted by Tiny_Toodles

Raspberry Cheesecake Fudge

Wed, 10 Dec 2008 20:27:34 -0500

I wanted to make Raspberry Cheesecake fudge after trying it at Scheels! -- posted by chef 996235

Cranberry Fudge

Sun, 14 Dec 2008 00:13:24 -0500

From Light & Tasty -- posted by Redsie

Fastest and Easiest Fudge

Tue, 23 Dec 2008 19:55:33 -0500

This is so simple and quick! hard to mess up, just be sure to use evaporated milk! Doesn't work with regular... -- posted by kadams25

Grandma's Easy Mint Fudge

Fri, 23 Jan 2009 17:28:37 -0500

I looked forward to Grandma's fudge every Christmas, and for years I pictured her slaving over a hot stove making this from scratch. When she gave me the recipe, I was shocked at how easy it was. You can leave out the mint for plain fudge, and add toasted walnuts for nut fudge. -- posted by JoyceJoann

Chocolate Peanut Butter Crispy Fudge

Fri, 20 Feb 2009 11:06:38 -0500

This sounds yummy! You could probably leave out the cereal if you wanted and just layer the chocolate and peanut butter layers, or use dried fruit or nuts. I thought spreading the chocolate mix in a pan and swirling in the peanut butter mixture sounded good too. -- posted by IAcupcake

Bavarian Mint Fudge

Mon, 16 Mar 2009 21:11:07 -0400

This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites. -- posted by Chase Smith

Country House Fudge- Martha Dixon

Sun, 22 Mar 2009 03:08:09 -0400

My Mom makes this amazing fudge every year at Christmas. It's very smooth, creamy, gooey and rich- not all dry and hard like alot of recipes I've tried. It's unlike any recipe I've found. You'll love it. You'll blow everyone away when you serve this! It calls for 4 cups nut meats but you can substitute those for whatever goodies you like (my all-time favorite is cherries). You can also add different flavorings to make your favorite! My Mom has made this with crushed cookie crumbs, nuts, coconut, peanut butter, caramel, cherries, raspberry flavor, mint flavor, rum flavor marshmallows... there are so many I can't remember them all. The recipe comes from a cookbook called "Martha Dixon's Copper Kettle Cook Book" from 1963. Martha Dixon was quite well-known at that time and had a cooking TV show that was really popular back then. There was no Food Network back then. It was Julia Child and later the Galloping Gourmet... remember them? Anyway, her show was on TV for several years. Some of you may remember her. -- posted by Realtor by day, Chef by night

White Christmas Fudge

Mon, 23 Mar 2009 15:02:33 -0400

This is a pretty fudge to make for the holidays! -- posted by "Food:The Way To Anyone's Heart"

Low Carb Peanut Butter Cups

Tue, 24 Mar 2009 18:04:48 -0400

I found this on another website and wanted to share with everyone. These are delicious! -- posted by Tiny_Toodles

Chewy Chocolate Freezer Fudge

Fri, 27 Mar 2009 01:45:16 -0400

Raw Foodie Sarma Melngailis's recipe for RAW fudge! These should be stored, covered, in the freezer. -- posted by ThatSouthernBelle

No-Cook Mocha Fudge

Thu, 02 Apr 2009 15:48:07 -0400

This recipe was actually an accident. I was making fudge frosting to top a cake, but it turned out a bit too thick. Instead of calling it a mistake, I made it into fudge. It is sinfully rich with a nice chocolate flavor enhanced by the addition of coffee. If you're looking for a caffeine fix, this is it! -- posted by MarthaStewartWanabe

Triple Fudge

Sun, 26 Apr 2009 20:49:30 -0400

Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette. -- posted by TheKindKitchen

Milk Chocolate Fudge

Sun, 26 Apr 2009 21:33:09 -0400

Everybody loves this. -- posted by VoulezzVouz

Double Fantasy Fudge

Mon, 25 May 2009 11:49:03 -0400

A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts, but that's just me. Hope you like it! -- posted by IAcupcake

3 Ingredient Cathedral Windows

Tue, 26 May 2009 01:33:51 -0400

These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows. Got this recipe from a coworker of my mom's. Haven't made it in years, but thought I'd share it so I don't lose it. -- posted by Chef #1209446

Simple Chocolate Sauce or Fudge

Mon, 22 Jun 2009 12:09:00 -0400

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge! -- posted by Chef #1301161

Chocolate Cranberry Chunks

Tue, 23 Jun 2009 01:55:53 -0400

This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill. -- posted by Sydney Mike

White Chocolate Bakewell (Cherry and Almond) Fudge

Fri, 03 Jul 2009 03:25:16 -0400

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time. -- posted by Shuzbud

Rocky Road Cream Cheese Fudge

Wed, 22 Jul 2009 01:37:04 -0400

The recipe makes about 2 1/2 pounds of tangy fudge. It will keep for a week in a cool place, in airtight container lined with waxed paper. Be sure to toast the walnuts, they are so much more flavorful. I have carried this recipe ripped from a magazine for 10 years. (Cook time is chill time) -- posted by Chef #806937

Hidden Treasure Truffles

Mon, 03 Aug 2009 11:42:56 -0400

Yummy! Truffles with little balls of carmel in the center! What could be better than that? Be sure to allow the 3+ hours needed to chill them during the different stages. -- posted by Realtor by day, Chef by night

3 Minute Fudge

Mon, 10 Aug 2009 14:44:26 -0400

An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat. -- posted by Chef #1344935

Easy, No Bake Rocky Road Fudge (Also Gf)

Wed, 19 Aug 2009 02:00:35 -0400

This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D -- posted by Chef #1284564

Sheila's Can't-Fail Fudge

Mon, 24 Aug 2009 01:52:37 -0400

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double! -- posted by JackieOhNo!

Rich Mallow and Honey Almond Fudge

Mon, 24 Aug 2009 10:31:39 -0400

Ive adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; Ive used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once youve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks, picnics and potlucks! For the best results, use top quality chocolate rather than cooking chocolate. Ive suggested Lindt, and if you choose one with orange or peppermint chips, youll add another subtle flavour. Ive wondered also about using a fruit juice instead of the water but havent tried this yet. The conversions you may need: 90g = 3oz; 250g = 8oz. -- posted by bluemoon downunder

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

Coco-Cocoa Fantasy Fudge (Clean Eating)

Mon, 12 Oct 2009 18:11:02 -0400

If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old). -- posted by MamaMeag

Chocolate Fudge or Peanut Butter Fudge

Mon, 26 Oct 2009 18:23:33 -0400

Our very own Aunt Betty's recipe is one of the easiest and best tasting, creamiest fudge recipes there is. It's smooth and delicious. I promise! We make both, but peanut butter is our family's favorite. -- posted by lloydnkelly

Aunt Barbara's Creamy Fudge

Tue, 27 Oct 2009 01:34:53 -0400

One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly from start to finish and sets up every time. I have never made it where it doesn't get hard. Handed down from my aunt whom I was named after. -- posted by For JT's Grandma

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

The Best Rocky Road Fudge

Tue, 17 Nov 2009 17:56:48 -0500

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. -- posted by Mama2boys

Butterscotch Peanut Fudge

Fri, 20 Nov 2009 01:48:12 -0500

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) -- posted by seabeewife401

Jello-O Chocolate Pudding Fudge

Fri, 20 Nov 2009 16:42:59 -0500

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. -- posted by Chef Buggsy Mate

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