Recipezaar: Fruit,Salads recipes

Orange Citrus Tuna Salad

Mon, 28 Sep 2009 14:43:34 -0400

Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook. -- posted by daisygrl64

Superstar Fruit Salad

Mon, 28 Sep 2009 14:46:26 -0400

I make this all the time to satisfy my sweet tooth in a healthy manor -- posted by GingerlyJ

Mango and Feta Salad With Fresh Basil

Tue, 29 Sep 2009 11:38:05 -0400

A sweet / tangy / savory side dish. This is a just a great quick easy salad. -- posted by SarasotaCook

Fruit and Broccoli Buffet Salad

Tue, 29 Sep 2009 17:40:37 -0400

The dressing in this salad is devine. I served this colourful salad buffet style at a recent family reunion -- posted by Abby Girl

Layered Pear, Feta, Cranberry, Salad With a Balsamic Dressing

Fri, 02 Oct 2009 17:18:50 -0400

This is just a PRETTY salad. I like to serve this in a glass bowl so you can see the layers. Now obviously you can just toss it all together, but for a dinner party or pot luck dinner, this is just really nice. Simple ingredients and it goes together in just minutes. Now I use my basic vinaigrette which you will have a little left over, or if you want just use a good store bought dressing. My secret for this salad is to add a little honey to the dressing that goes really well with the pears and the cranberries. You could always add a little honey to a store bought dressing to achieve the same taste. -- posted by SarasotaCook

Baby Greens Salad With Strawberries and Blue Cheese

Sun, 04 Oct 2009 01:12:59 -0400

This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH -- posted by ChefDLH

Vegetable Relish/Ceviche

Mon, 05 Oct 2009 16:58:38 -0400

I wanted something that was cool, crunchy, tangy, spicy and a little sweet that would meet my diet requirements and was not your typical diet food. This is my version of a fresh veggie relish/salad that is great alone or when paired with seafood, beef, pork etc... Perfect in a warmed flour tortillas wrap with some shrimp, or a lettuce wrap with a bit of Avacado. It can be used with seafood, chicken, beef or pork as a relish. Or as I like it, alone for lunch. High fiber, low fat and awesome taste. I hope you enjoy it. XOXOXOXOXO Lynn -- posted by Hugsandkisses

Vegetable Relish/Ceviche

Mon, 05 Oct 2009 16:58:52 -0400

Chicken Salad With Mango Chile Salsa

Tue, 06 Oct 2009 11:41:32 -0400

From self.com. Prep time include marinading the chicken. -- posted by AnnieLynne

Broccoli Salad

Tue, 06 Oct 2009 14:55:51 -0400

Simple, fast and easy to make. Great for potlucks. You can use either a jar of coleslaw dressing or make your own dressing. You could add crispy bacon bits right before serving. -- posted by Catnip46

Cranberry Salad

Wed, 07 Oct 2009 12:16:02 -0400

this is good at room temp or chilled. Its much better if made a couple days in advance -- posted by racegurl77

Little China Salad With Homemade Dressing

Mon, 12 Oct 2009 17:06:44 -0400

I made up this salad and dressing based off of the most popular Asian flavors. I serve it alongside my Asian themed meals. -- posted by GingerlyJ

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Mon, 19 Oct 2009 13:11:42 -0400

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real name of the dish is: Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette - with "Taleggio cheese that is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread! Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds & whites." Cooling times have not been included. -- posted by Manami

Piquant Caper Salad Molds

Mon, 19 Oct 2009 13:22:44 -0400

This very unusual recipe came from my husband's step-grandmother. I'll be honest with you: people who try this either ADORE it and clamor for the recipe, or take a bite and say, "hmmmm....innnnteresting?" (then don't finish it.) Happily, the former outnumber the latter! If you're like me and really love the sweet/sour/salty combination, you'll love this. I serve it at buffet dinners on a big glass tray, with each individual mold atop a curly lettuce leaf, and dolloped with a bit of homemade mayonnaise. (Note: the "cooking time" is actually "chilling time.") -- posted by La Dilettante

Minty Bulgur Wheat and Peach Salad

Mon, 19 Oct 2009 13:47:18 -0400

Cooking Light, JULY 2009 -- posted by dicentra

Tri-Melon Margarita Salad

Mon, 19 Oct 2009 15:14:38 -0400

This is soooo easy and gorgeous. I am not a fan of those salad recipes out there with feta, watermelon, and onions....but I do love a good refreshing melon dish in the summer time! -- posted by Melanie B.

Apple Cranberry Raisin Salad

Tue, 20 Oct 2009 13:11:57 -0400

I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this amazing dish! -- posted by RedRacer

Grandmother's Cranberry Salad

Wed, 21 Oct 2009 13:33:13 -0400

This recipe is my Great Grandmother's...It has been in our family for many years. The celery and walnuts add great texture and flavor. It is quite alot of preparation, but it's definitely worth it and NOT your plain old cranberry sauce! -- posted by RedRacer

Apple Salad With Cranberry Vinaigrette

Wed, 21 Oct 2009 21:40:07 -0400

A wonderful holiday salad. -- posted by Debbwl

Yogurt Ambrosia Salad

Thu, 22 Oct 2009 15:14:10 -0400

I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try. -- posted by Muddyboots

Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese

Fri, 23 Oct 2009 16:45:51 -0400

This is one of my favorite salads to make for the Holidays. The sweetness of the apples and pears offset the tangy flavor of the beets and goat cheese. This is really pretty and is just a perfect starter salad. And not just for the Holidays but any dinner party. This is just one of my favorites -- posted by SarasotaCook

Orzo Salad With Cranberries & Pecans

Mon, 26 Oct 2009 11:21:17 -0400

From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety of textures and flavors. I haven't tried this yet, posted for safe keeping. I think this might be good with a raspberry vinegar as an option. NOTE: recipe states 1/2 box of orzo -- I'm assuming a 1-pound box, so 8 ounces would be half. Serving size is estimated. -- posted by FloridaNative

Island Pineapple Cottage Cheese Salad

Tue, 27 Oct 2009 01:21:28 -0400

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy! -- posted by LoriLou

Blueberry Jello Salad

Tue, 27 Oct 2009 16:16:01 -0400

This is a great family potluck favorite. -- posted by coweyes411

Jarlsberg Winter Salad

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Grilled Salmon With Citrus Salsa and Baby Greens

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Ocean Spray Fresh Cranberry Orange Relish

Wed, 28 Oct 2009 17:19:51 -0400

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy! -- posted by Bonnie Young

Spinach Celery Salad With Blueberries & Yogurt Dressing

Wed, 28 Oct 2009 17:39:00 -0400

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. -- posted by the80srule

Mother's Pistachio Mallow Salad

Mon, 02 Nov 2009 22:11:13 -0500

Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries. -- posted by KGCOOK

Easy Waldorf Salad

Thu, 05 Nov 2009 08:39:31 -0500

Quick and simple version of this classic salad. -- posted by Chef #578370

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe #117774 are absolutely wonderful in this salad! -- posted by BecR

Chocolate Crunch Salad

Thu, 12 Nov 2009 00:04:08 -0500

A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way that shouldn't be possible. However not only is this possible, it's delicious. This is adapted from Freedom's Raw Recipes (http://bit.ly/1IeyHo) and modified so that it requires no special equipment. All you will need to make this recipe is a knife and a blender. -- posted by Winkyboy

Quick-Toss Fruit Slaw

Thu, 12 Nov 2009 14:38:07 -0500

Another recipe from my Publix Grocery "Greenwise" magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix. -- posted by FloridaNative

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia

Celery Black Grape and Blue Cheese Potato Salad

Sun, 15 Nov 2009 22:39:15 -0500

This combination is genius and works incredibly well if I do say so myself! Every element of the dish complements the next. One of those things I make sometimes and live off it for days! Crunchy big chunks of refreshing celery set in blue cheese dressing with the sweetness of black grapes to offset both. The potatoes are a great foil to this and prevent it from being too rich. A great dish to serve at buffets or pot luck dinners Its a cheeseboard lovers dream and looks colourful and presentable too -- posted by robd16

Cranberry Orange Sauce

Tue, 17 Nov 2009 01:16:11 -0500

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton. -- posted by Sonomawhine

Orange Delight Dessert

Tue, 17 Nov 2009 15:22:41 -0500

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! -- posted by Angel91805

Fresh Cranberry Pecan Salad

Thu, 19 Nov 2009 22:08:06 -0500

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! -- posted by Chef #738454

Magic Fruit Salad

Fri, 20 Nov 2009 01:25:25 -0500

Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Watercress, Pear, Blue Cheese and Walnut Salad

Mon, 23 Nov 2009 18:21:05 -0500

This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something to take your time over. -- posted by robd16

Cranberry Ranch Dressing

Mon, 23 Nov 2009 22:53:16 -0500

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and the taste is complimentary. It would also be a Christmasy contrast with broccoli florets. -- posted by Lorraine of AZ

Cole Slaw

Tue, 24 Nov 2009 02:11:16 -0500

Easy recipe for a great and healthy side dish -- posted by TinkerTott

Cranberry Squares

Tue, 24 Nov 2009 17:00:43 -0500

My hubby isn't a huge fan of cranberries because they're too sour for him but I love them around the holidays. I made this a couple years ago for Thanksgiving and he loved it! The jello portion should be made the night before and the topping can be made the day of, but should be refrigerated at least an hour before serving. -- posted by The Wallaces

Waldorf Salad (With Wonderful Cooked Dressing)

Sat, 28 Nov 2009 14:50:06 -0500

If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually double or quadruple the recipe so I can send some home with everyone after the holiday dinner. It's best to make the dressing ahead of time so it has time to cool. I usually make it the day before the dinner so it's done and out of the way and ready to go when the salad is assembled the next day. -- posted by graciel

Marthas Apple Salad

Sat, 28 Nov 2009 17:41:03 -0500

Thanksgiving Favorite -- posted by Bill From New Mexico

Low Calorie Apple and Celery Salad

Tue, 01 Dec 2009 11:35:48 -0500

This is a low calorie salad that I find quite addictive! I never thought celery and cinnamon would go together but it does! Time to make includes a chill. -- posted by PrimQuilter

Apple Salad With Creamy Maple Dressing

Fri, 04 Dec 2009 16:59:51 -0500

I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped dates because it looks sweet enough! -- posted by the80srule

Grilled Fig & Arugula Salad With Gorgonzola Toasts

Sat, 05 Dec 2009 12:10:15 -0500

From Cooking Light's special on Monticello-inspired recipes. This looks like it's too fancy and complicated for me to make, but looks delicious if someone else would make it for me! ;) Or if you have an actual grill; I live in the ghetto and could put a holey trash can lid over the stove. I don't know what "peasant bread" is but I assume it'd be a small baguette type of bread. I'm not a fan of balsamic vinegar, I'd probably use red wine vinegar or a different kind of dressing, but posting as is for those who like it. BTW, you'll need at least 6 grilling skewers for this. Probably strong 8" metal ones that could pierce figs. I wonder if I could make this work with a portable George Foreman grill! -- posted by the80srule

The Best Fruit Salad Ever

Mon, 07 Dec 2009 10:44:47 -0500

My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D -- posted by Dolphin #1

Orange Grove Salad from the Plaza Hotel

Mon, 07 Dec 2009 17:43:17 -0500

this is refreshing, nutritious and would make a great breakfast dish or first course for dinner -- -- posted by carrie sheridan

Fru... Fru... Fruit Salad!

Tue, 08 Dec 2009 17:06:23 -0500

As a child, I remember my grandmother making this salad for me. I do not 100% know the whole recipe but this is all I could remember. I love this salad because i never liked eating fruits when I was little. This is a salad that even a fruit hater like me would learn to love fruits. ENJOY! (: [ BASICALLY... This recipe you could use any fruits but the ingredients I put down is what i usually put in my salad. Sometimes my grandmother would put some cooked shrimp inside and it turns out amazing! ] -- posted by BOOMBAMBONBON!

Hot Millet Salad

Tue, 08 Dec 2009 17:35:33 -0500

A fresh way to enjoy millet, which is very good for you, inexpensive and easy to cook. This recipe contains many different textures, which helps avoid that heavy, "healthy-tasting" kind of grains dish vegetarians know so well . . . -- posted by Elise and family

Grilled Pears With Gorgonzola and Drizzled Honey

Tue, 08 Dec 2009 20:19:08 -0500

Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese ball. Try variations of nuts such as pecans, walnuts, etc. Also works with apples -- posted by GoldsmithLissa

Asian Citrus Salad

Wed, 09 Dec 2009 19:33:55 -0500

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine. -- posted by Sharon123

Warm Apple Vinaigrette With a Roasted Pear & Spinach Salad

Tue, 15 Dec 2009 10:33:12 -0500

This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and crunchy pecans. -- posted by SarasotaCook

Sparkling White-Sangria Salad

Wed, 16 Dec 2009 17:05:31 -0500

This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. I like to use canned Mandarin oranges. -- posted by Jjampm

Souder Family Cranberry Jello Salad

Thu, 17 Dec 2009 14:15:24 -0500

Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive. Super easy and delicious! Cooling and chilling take several hours, so prepare at least a day before you plan on serving. I always double the recipe; if you do this, split between at least two containers before chilling or it will take forever to set. (Its still good if it doesn't set!) -- posted by HoosierDaddy?

Festive Fruity Pasta Salad

Mon, 21 Dec 2009 01:38:30 -0500

This good salad is a perfect side dish for a Holiday dish like turkey or ham. Hope you enjoy it. -- posted by pinky kookie

Pineapple-Cranberry Squares

Mon, 21 Dec 2009 01:55:40 -0500

This is a pretty salad to make for the holidays. It could even be served as a light dessert. From the kitchen of Helen Court, Ottumwa IA -- posted by TLC-MO

Waldorf Salad With Lemon Dressing

Mon, 21 Dec 2009 17:05:53 -0500

It just wouldnt be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO -- posted by TLC-MO

After the Party is Over! Refreshing Detox Fresh Fruit Salad

Sun, 27 Dec 2009 14:50:57 -0500

A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only healthy, but it is SO festive and colourful - my photo shows the one I made this Boxing Day (26th December), I usually add kiwi fruit too, but we had run out of them.......oooops! My quantities listed here make enough for 6 to 8 people, but this can be increased as well as reduced to suit personal requirements. I normally serve this with crème fraiche or vanilla yoghurt, but its also wonderful when served naked, the salad that is, not me! The fruits I have suggested are rich in vitamins and antioxidants for a quick mental boost, as well as a rapid detox to aid recovery after a heavy night or after indulging in rich food, but please do adapt this to your own seasonal and local produce if you wish. -- posted by French Tart

Julie's Caramel Apple Salad

Tue, 29 Dec 2009 02:00:44 -0500

Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's recipe #252481. -- posted by puppitypup

Roman Orange and Fennel Salad

Tue, 29 Dec 2009 02:03:04 -0500

Refined version of Lidia's recipe. -- posted by Phil Franco

Chicken, Apple and Grape Salad

Tue, 29 Dec 2009 02:05:24 -0500

This is always a hit. You can either serve it on a lettuce leaf or in a croissant. Disappears fast. -- posted by Chef #1411966 Lana

Christmas Salad

Tue, 29 Dec 2009 14:22:47 -0500

This is a very easy (and very pretty) holiday salad that can be made in advance. It can even be frozen. From the kitchen of Shug Cupp Cleeton, Moberly MO. -- posted by TLC-MO

Sparkling Pineapple Ring

Wed, 30 Dec 2009 18:55:48 -0500

From the kitchen of Helen Julis Court, Ottumwa IA. -- posted by TLC-MO

Frozen Cranberry Delight

Wed, 30 Dec 2009 19:44:37 -0500

From the kitchen of Betty Wilson, Moberly MO. -- posted by TLC-MO

Mom's Favorite Fruit Salad

Thu, 31 Dec 2009 02:36:17 -0500

Mom got this recipe from the head cook when she worked at our middle school. She has been making it for every family gathering since, and I've even sent it to school for my son's birthday treat. His teacher asked for the recipe, and all the kids ate it up! (Cooking time is Chill time) -- posted by ajboyer222

Red Apples

Sat, 02 Jan 2010 01:27:55 -0500

This has been a family favorite for years and makes a colorful side dish on any holiday menu. Red Apples look pretty served in a cut-glass bowl. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Honey Braised Red Cabbage

Mon, 04 Jan 2010 14:12:24 -0500

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.. -- posted by College Girl

Fabulous Fruit Salad

Tue, 05 Jan 2010 08:16:43 -0500

I am told . . . . . DO NOT use fruit cocktail or my sister-in-laws husbands mother will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard. -- posted by DriverMama

Sarasota's Lemon Pepper Vinaigrette

Tue, 05 Jan 2010 08:32:53 -0500

A great light peppery dressing. The key is good peppercorns for this. You can use a blend which I like or just black peppercorns, but a blend really enhances the flavor. Mix up the whole batch and will easily stay in the fridge for 3-4 weeks. My favorite is to serve this over Arugula with shaved onions and olives. -- posted by SarasotaCook

Red Grapefruit, Avocado and Pomegranate Spinach Salad

Tue, 05 Jan 2010 09:34:56 -0500

A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great. -- posted by JanuaryBride

Ginger Cookie and Cream Cheese Pear Salad

Tue, 05 Jan 2010 18:14:58 -0500

Easy, flavorful and just so unique. This goes great with roasted pork, chops, grilled chicken, or just about anything. It makes a wonderful starter salad. I wish I knew who invented this, but looked around on the web and so so many versions. This - was the - base of this recipe and then a few changes. But it came from a small town Mississippi cookbook while visiting a few years ago. I love it. -- posted by SarasotaCook

Thai Mango Salad

Thu, 07 Jan 2010 12:26:05 -0500

A tangy mix of sweet, sour and hot, this salad makes an unusual appetizer or accompaniment to a spicy main course. -- posted by English_Rose

Pear Salad

Thu, 07 Jan 2010 12:34:21 -0500

The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melon or even star fruit! -- posted by English_Rose

Avocado Clementine Breakfast Salad

Fri, 08 Jan 2010 15:51:55 -0500

I'm not an ordinary breakfast eater (by North American standards). I like savory dishes and soups and all kinds of interesting things for breakfast, but rarely enjoy sweet cereals or toast. My family thinks I'm insane, but I don't care. In any case, this particular salad appealed to me one morning so I threw it together and it turned out delicious. Prep time includes time to boil egg. While egg is boiling, cut all the rest of the ingredients and it comes together in a jiffy. This works well using Catalina/French style dressing as well. -- posted by Cookworm

Marty's Frozen Cranberry Salad

Fri, 08 Jan 2010 16:02:21 -0500

This is a fresh cool salad for a hot summer day or any day. This was given to me by a very good friend in Panama City Beach, Fl. who loves to cook. We had it one night and boy I was hooked, easy to prepare and beautiful to serve. -- posted by Golf Gal

Mango Poppy Seed Dressing

Fri, 08 Jan 2010 16:06:54 -0500

A great dressing for a green salad. -- posted by moltar

Papaya, Cucumber and Shallot Salad

Sat, 09 Jan 2010 08:29:32 -0500

This is also delicious with the addition of crabmeat, smoked fish or shredded chicken. -- posted by English_Rose

Cantaloupe and Blueberries With Fresh Strawberry Sauce

Sat, 09 Jan 2010 15:47:08 -0500

Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices. -- posted by Dreamer in Ontario

Southwestern Christmas Salad

Sun, 10 Jan 2010 18:36:47 -0500

This is a beautiful, festive salad traditionally served at Christmas. The colors are brilliant! The flavors are bright and crisp! o need to wait for Christmas to enjoy this, it's also perfect for a hot summer day! -- posted by FLUFFSTER

The Realtor's Pineapple Lemon Dressing/Marinade

Mon, 11 Jan 2010 11:03:26 -0500

Tropical pineapple enhances the sweetness of this vinaigrette. Drizzle it over salads or pour it over grill-ready skewers of pork or shrimp as a marinade. -- posted by Realtor by day, Chef by night

Hearts of Romaine Salad With Apples, Cheese and Hazelnuts

Tue, 12 Jan 2010 18:11:42 -0500

For best results, select crisp, flavorful apples. -- posted by Cookgirl

Jicama Apple Slaw

Thu, 14 Jan 2010 20:03:45 -0500

This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please dress the slaw to your liking. -- posted by PaulaG

Wonderful Lemon Fruit Salad

Sat, 16 Jan 2010 13:09:36 -0500

Everybody loves this fruit salad! I am not even a huge lemon fan and it's my favorite! -- posted by Rollin in the Dough!

Roasted Lemon & Onion Arugula Salad

Sat, 16 Jan 2010 18:42:07 -0500

It is really a nice light salad that goes with anything. The arugula is peppery and the tart lemon with the sweet onions are perfect. Pair it with anything. -- posted by SarasotaCook

Lorraines Famous Spaghetti Ring Fruit Salad

Mon, 18 Jan 2010 20:03:00 -0500

the grand children always want my mother in law to make this salad when they visit. It is an update on an OLD recipe that calls for a cooked dressing --she has gone modern and uses the microwave and add cool whip instead of making her own whipped cream.She makes about a triple batch in a big tupperware bowl and keeps the leftovers in the fridge -- be sure to stir leftovers and eat with in about a day. Spaghetti rings are a little hard to find where I shop, You could probably substitute something like alphabet shapes or even fine spaghetti cut in tiny pieces but the rings are the best. -- posted by jobmom

Beet, Orange, and Mint Salad

Tue, 19 Jan 2010 07:47:02 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Gamay or Sparkling Wine -- posted by GoldsmithLissa

Oriental Fruit Salad

Fri, 22 Jan 2010 14:33:26 -0500

A refreshing fruit salad, mainly for the summer months. Ingredients are not limited to the following, try adding fruit you like! -- posted by Chef #1522847

Pasta and Black Walnut Fruit Salad

Tue, 26 Jan 2010 12:32:08 -0500

1st Place winner OZARK EMPIRE FAIR Black Walnut Cooking Contest -- posted by Ladiro

Gooseberry Salad

Thu, 28 Jan 2010 16:08:03 -0500

Another from my families recipe box. -- posted by mommyoffour

Holiday Tossed Salad

Fri, 29 Jan 2010 15:49:50 -0500

Recipe from Ocean Spray Website. A delightful salad for the Holidays to served with roasted turkey or ham. Another favorite...!!!. Enjoy it. -- posted by pinky kookie

Orange Jello Salad

Sat, 30 Jan 2010 17:49:53 -0500

It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is in other households. The addition of cream cheese and marshmallows makes this the company deluxe version. -- posted by Rutecki Family

Dreamy Cookie Salad

Mon, 01 Feb 2010 12:32:26 -0500

This is truly dreamy. The kids love this salad with cookies crumbled in it. -- posted by mommyoffour

Apple Carrot Salad

Tue, 02 Feb 2010 16:03:58 -0500

A delicious way to get your fruits and veggies in one dish. -- posted by Parvulus

Bacon, Apple, and Spinach Salad

Wed, 03 Feb 2010 16:24:38 -0500

From the My Great Recipes collection. The discription reads: "Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal." -- posted by SuzV

Gingered Melon and Grape Salad

Thu, 04 Feb 2010 05:14:46 -0500

From an old magazine clipping; not tried, posted for safekeeping. Prep time is estimated; chilling time is NOT included. -- posted by coconutty

Pear Salad

Mon, 08 Feb 2010 10:51:41 -0500

My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends on how many halves are in the can. -- posted by Chef #1038295

Tangy Blueberry Vinaigrette

Tue, 09 Feb 2010 14:05:12 -0500

A different and colorful salad dressing, not too oil-heavy. And it's vegan! I can get sunflower oil cheaply from a Mexican grocer nearby but if you can't find it, canola oil or salad oil will work in a pinch. I prefer to use frozen blueberries because I think the consistency's better plus I don't have to sift through them for moldy/rotten berries (and cost and storage reasons) but I'm sure fresh blueberries would work great too. -- posted by the80srule

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