Recipezaar: Fruit,Cheesecakes recipes

Blood Orange Cheesecake

Fri, 27 Jun 2008 18:00:07 -0400

Want a nearly "blood red" cheesecake? Try this one. Ricotta cheese makes this lighter and less rich than a standard cheesecake. There are 2 additional recipes included here. One is for Candied Blood Orange Slices for garnish(optional), and the other is for Blood ORange Glaze(optional). Cooking time does not include chill time. -- posted by Nana Lee

Chocolate Key Lime Cupcake Pies

Wed, 02 Jul 2008 02:58:23 -0400

Source: Southern Living -- posted by Mom2Rose

Goat Cheesecake With Vanilla- Meyer Lemon Marmalade

Wed, 02 Jul 2008 05:28:40 -0400

This sounded like it would be a delicious cheesecake with a tart palate cleansing piquancy that would allow it to be served after a summer meal of Chesapeake steamed crabs & pickled shrimp. Mmmmm, summer is here! The cook time includes 140 minutes of chilling time as well so it is really not cooking forever! Please note I will chill this overnight to let the custard firm up & better develop its flavor. From an article on vanilla by Terra Brockman in Food & Drink, a weekly guide to enjoying eating from Tribune. Terra wrote, "Blackbird restaurant pastry chef Tim Dahl likes to use organic Bourbon vanilla from Singing Dog Vanilla, an Oregon firm, for this crustless cheesecake. The marmalade makes 2 1/2 cups; refrigerate for up to a week to use on toast, pancakes or waffles." -- posted by Buster's friend

Peach/Apple Crisp Cheesecake

Tue, 08 Jul 2008 20:17:35 -0400

Apple crisp and cheeseCake are my favorite desserts so I combined the two recipes with a bit of flare for the summer. -- posted by Chef #884926

No Bake Strawberry Cheesecake

Tue, 15 Jul 2008 17:37:02 -0400

I searched for a creamy, tasty, cool and easy dessert for my husbands birthday and came up with this recipe. It's fast and fresh! -- posted by POSSUM #3

Lime Cheesecake With Almond Crust

Tue, 15 Jul 2008 20:52:14 -0400

The almond crust really makes this cake. It is made in a 10 inch springform pan. -- posted by Chef Jean

Lemony Cheesecake With Berry Sauce (Raw Vegan)

Thu, 31 Jul 2008 00:25:17 -0400

Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those wonderful fatty acids they're talking about with coconut oil these days. So, well, hey, have a 2nd slice! :-) We love this cheesecake and we're rarely without one in our freezer "just in case". There are lots of raw cheesecake recipes floating around the 'net, and after trying many of them, this is our version, taking little bits of each and doing what we like with it. I also tend to make more than one at a time, and keep them in the freezer, so I don't have to make them as often. :) -- posted by RawFoodNut

Strawberry Cream Cheese Cake

Thu, 31 Jul 2008 16:34:48 -0400

This recipe is from my mom. I request that she makes this for my birthday. It takes time to make and is work but it is so good. I recommend reading through whole recipe before making. -- posted by happynana

Blue Owl Restaurant and Bakery Turtle Pecan Cheesecake

Mon, 18 Aug 2008 18:10:06 -0400

The Blue Owl is a very cute, tea room type of establishment, in Kimmswick Missouri. Kimmswick is a very small and special little town that has lots of shops filled with antiques and gifts. I am sure you know the type. The also have one of the older St. Louis riverboats there, the Huck Finn, I believe. Not at the restaurant! But down the street at the Mississippi river bank. I often visit Kimmswick when I go back to see my parents, who live not too far from there. The Blue Owl serves foods besides desserts, but it is the desserts they wow everyone with for both size and taste and the reason the Blue Owl is slightly "famous". -- posted by Sue L

Fresh Raspberry Cheesecake Bars

Wed, 27 Aug 2008 00:22:49 -0400

These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it. -- posted by Felix4067

Mad's Wacky Watermelon Cheesecake

Fri, 29 Aug 2008 09:20:59 -0400

This recipe was featured this morning in an email from Recipe4Living. You can view this at the www.recipe4living.com website. The email listed some last minute recipes for LABOR DAY. -- posted by senseicheryl

Banana-Cream Cheesecake

Sat, 06 Sep 2008 09:51:44 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Blackberry Cream Cheese Dessert

Sat, 13 Sep 2008 13:50:21 -0400

This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening. -- posted by BakinBaby

Diabetic Pineapple Cheesecake

Fri, 19 Sep 2008 18:20:36 -0400

I found this on a diabetic recipe website and sounds great! To make the graham cracker crumbs, use a food processor or place them in a large ziploc bag and crush with the bottom of a pan or rolling pin. You could also add some fresh bananas on top when serving for a great taste! -- posted by LDSMom128

Raspberry Cheesecake - King Arthur Flour

Wed, 08 Oct 2008 14:36:26 -0400

I saw this recipe in a King Arthur Flour magazine today. The picture looked incredible! "This classic rich cheesecake features an inner raspberry swirl.' -- posted by senseicheryl

No-Bake Grapefruit Cheesecake

Sat, 11 Oct 2008 02:09:14 -0400

From the chef2chef website. -- posted by Sweet Jezebel

Chocolate Monkey Cheesecake

Sat, 11 Oct 2008 02:16:45 -0400

Found at Sandi's Recipe Corner. -- posted by Sweet Jezebel

Philadelphia "fruit Smoothie" No-Bake Cheesecake

Mon, 13 Oct 2008 23:44:23 -0400

Light and creamy I found this on inside of a box of Philadelphia cream cheese. Delicious and so easy to make ! -- posted by rayna_reagon

Southern Pecan Cheesecake

Sat, 18 Oct 2008 02:43:32 -0400

Another cheesecake recipe found at divinerecipes.com. -- posted by Sweet Jezebel

Key Lime Cheesecake With Mango Ribbon

Sat, 18 Oct 2008 14:53:41 -0400

If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. Recipe from divinerecipes.com. Springform pan size isn't specified in the instructions, but I think a 9" pan would work just fine. -- posted by Sweet Jezebel

Apple Cheesecake Squares

Sun, 19 Oct 2008 13:30:28 -0400

The cheesecake squares is originally from a Paula Deen cookbook (I think). The maple cream sauce was passed to me by a friend so not sure who to credit on that, but I love the combination of the two. You could definitely make them without the sauce if you prefer, but our family thought it was delish! Hope you enjoy! -- posted by Sassy in da South

Philadelphia No-Bake Peaches 'n' Cream Cheesecake

Mon, 27 Oct 2008 17:46:13 -0400

As a lover of cheesecake, this sounds like a recipe that's going to be on the number 1 list!! -- posted by Chef mariajane

White Chocolate & Raspberry Cheesecake (No Bake)

Thu, 30 Oct 2008 01:02:44 -0400

Found this on "Happy Love Strawberry"'s blog. (http://happylovestrawberry.blogspot.com) It looked delicious so I'm reposting it here for everybody else to try out here on Zaar. She credits this recipe as, "Recipe adapted from The People's Cookbook, as seen in Good Food magazine (July 07)." Cook time is set time. -- posted by ThatSouthernBelle

Krispy Kremey White-Chocolate Raspberry-Filled Cheesecake

Thu, 30 Oct 2008 17:41:44 -0400

I can't think of anything right off the top of my head that could be more decadent than using doughnuts to make a cheesecake - unless it's adding raspberries, white chocolate and raspberry liqueur, too. I think when the nutrition statistics post for this I might just have to turn a blind eye :) -- posted by Sweet Jezebel

Mini Apple Cheesecakes

Tue, 04 Nov 2008 22:31:13 -0500

Had some leftover pie filling (recipe #259671) that didn't seal properly when I canned it and had to come up with a creative way to use it. Had some cream cheese and tart shells in the fridge and whala a new hit was born -- posted by Ladymedic

Plum Parfaits With Mascarpone Whipped Cream

Sun, 09 Nov 2008 02:10:30 -0500

These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests. -- posted by Jess4Freedom

Harvest Apple Streusel Squares

Thu, 13 Nov 2008 18:23:16 -0500

I haven't tried this yet. I'm posting it here for safe keeping. -- posted by Chicagopm

Apple Pecan Cheesecake

Mon, 17 Nov 2008 00:14:29 -0500

Found in a magazine at work and, since I couldn't take the magazine home, I wanted to keep the recipe safe so I could try it later. Cook time does not include cool time. -- posted by RaeMay

Marshmallow Cranberry Cheesecake

Mon, 17 Nov 2008 00:38:52 -0500

This cheesecake has sugared cranberries on top, and it is just beautiful. You do have to chill the cheesecake overnight, so plan ahead. :) From Reader's Digest. -- posted by Sweet Jezebel

Apple & Raisin Cheesecake Bars

Sun, 30 Nov 2008 23:07:02 -0500

A yummy dessert that tastes like a cross between a cheesecake and an apple pie. -- posted by Sassy in da South

Black Forest Cheesecake Parfaits

Mon, 01 Dec 2008 17:18:42 -0500

From Cooking Light. For DH. Cream cheese replaces the traditional whipped cream in this recipe. -- posted by dicentra

Apple Normandy Cheesecake

Wed, 03 Dec 2008 00:33:18 -0500

Apples are probably my favorite fruit in a cheesecake. This recipe also uses applejack brandy. -- posted by Sweet Jezebel

Tangerine Cheesecake

Wed, 03 Dec 2008 01:33:49 -0500

I love the sweet, mild flavor of tangerines. The topping on this is almost like a tangerine marmalade. -- posted by Sweet Jezebel

Upside-Down Grape and Mascarpone Cheesecake

Wed, 03 Dec 2008 23:25:20 -0500

This cheesecake has no crust - when you flip it "right-side up" the grape puree becomes the topping. From Epicurious.com. -- posted by Sweet Jezebel

Pecan and Salt Caramel Cheesecake

Wed, 03 Dec 2008 23:50:12 -0500

It's just amazing what a little salt does for the flavor of the caramel. -- posted by Sweet Jezebel

Samoas Cheesecake

Thu, 04 Dec 2008 13:31:58 -0500

A cheesecake based on my favorite Girl Scout cookie. Much gratitude and many thanks to the culinary genius of Culinary Concoctions by Peabody! -- posted by Sweet Jezebel

Vanilla Raspberry Cheesecake

Thu, 04 Dec 2008 16:42:23 -0500

A smooth creamy cheesecake with a pink raspberry layer hiding inside. -- posted by Sweet Jezebel

Olivia's Cheesecake

Thu, 04 Dec 2008 16:42:31 -0500

A rich, nutty cheesecake with pretzel crust. -- posted by Sweet Jezebel

Chocolate Orange Cheesecake With Orange-Tangerine Glaze

Mon, 29 Dec 2008 22:55:10 -0500

I love the combination of chocolate and orange and they unite wonderfully in this recipe. We usually make this for Christmas but it would be good anytime of the year. If you cannot find orange and tangerine marmalade, substitute orange marmalade. I like to drizzle chocolate ganache over the marmalade glaze which creates a beautiful presentation. Make the cheesecake 1-2 days in advance to allow the flavors to bloom. From Gourmet magazine, January 1995. -- posted by swissms

Ultimate Peanut Butter Cheesecake

Tue, 30 Dec 2008 20:48:25 -0500

This is a peanut butter cheesecake with a brownie crust, chocolate chips, and chocolate drizzled on top. -- posted by bekahv

Ginger and Pink Grapefruit Cheesecake

Tue, 06 Jan 2009 00:13:51 -0500

From Bon Appetit magazine. -- posted by Sweet Jezebel

Lemon Flan

Tue, 06 Jan 2009 16:31:57 -0500

Given to me by my mother mandy this is a favourite recipe in our family at get togethers or just as a special weekend pudding with ice cream or wild berries -- posted by Chef ian b

Luscious Lime Cheesecake (The Lady & Sons)

Tue, 06 Jan 2009 19:23:19 -0500

This is from the book, The Lady & Sons Savannah Country Cookbook by Paula Deen. This cake looks wonderful! I love cheesecakes in 9x13's, and the fact that it's made with a cake mix makes it look really quick and easy. I can't wait to try this. -- posted by Recipe Junkie

Apple Pecan Cheesecake

Sun, 11 Jan 2009 12:33:22 -0500

I got this recipe out of Woman's Day or Ladie's Home Journal. It's pretty darn good! Simple and the filling makes enough for 2 cheesecakes using premade graham cracker crusts. I used Granny Smith apples for a crisp baking apple. -- posted by Chef #1120064

Strawberry Cheesecake Bites

Mon, 12 Jan 2009 19:52:48 -0500

Cheesecake morsels that are just enough to satisfy any sweet tooth! With no baking involved! -- posted by Mimadoll

Chocolate Cherry Cheesecake

Fri, 16 Jan 2009 18:11:24 -0500

From Taste of Home -- posted by looneytunesfan

Ricotta Cheesecake

Tue, 20 Jan 2009 17:01:57 -0500

This recipe was featured in an email today from the www.lifescript.com website. The ingredients appear different from the other posted recipes so I thought it was worth a post. -- posted by senseicheryl

Healthy Citrus Cheesecake

Wed, 04 Feb 2009 17:55:19 -0500

This is adapted from sparkpeople.com. It sounds yum and it's only 177 calories/4.2 grams fat per serving. I'm not crazy about fat-free cream cheese and sour cream, so I will probably try it using the light versions instead, which will up the calories and fat content, but not by much. -- posted by Karen=^..^=

Cheesecake Dip

Sun, 08 Feb 2009 23:35:20 -0500

When you're in the mood for something sweet, but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries in the cool and creamy concoction is a fun and delicious way to eat dessert. Found this recipe in a TOH "Meal in Minutes" Magazine and changed to suit our taste just slightly. Hope you enjoy it!! -- posted by diner524

Luscious Lemon Baked Cheesecake

Sun, 22 Feb 2009 15:15:40 -0500

A simple but very impressive dessert, light enough to have a slice to finish a big meal. Can be frozen baked but undecorated. -- posted by English_Rose

No-Bake Strawberry Cheesecake

Sun, 22 Feb 2009 16:07:37 -0500

A very easy and delicious recipe for No Bake Strawberry Cheesecake. I originally found it on this site, however made a couple minor changes, and have since shared it too many times to count. Very easily made into single sevings and can be frozen for later serving. Also a good idea for "Portion Control". The first time I made this, my husband ate the whole pan. YES! THE WHOLE PAN! Enjoy!! -- posted by Chef #932139

Peanut Butter Cheesecake With Caramelized Banana Topping

Sat, 28 Feb 2009 01:52:08 -0500

Oh, my! From Epicurious. -- posted by Sweet Jezebel

Cranberry Cheesecake With Sauce

Sun, 01 Mar 2009 18:17:40 -0500

Oh this cheesecake is so delicious. It's not your usual cream cheese cheesecake, but it uses mascarpone and sour cream. It is nice and creamy with the perfect amount of sweetness and spice. The butter sauce goes perfect with it. I have used spiced rum in place of the whiskey and it was very good too. I hope you enjoy it. -- posted by Jess4Freedom

Upside Down Cherry Vanilla Cheesecake

Wed, 11 Mar 2009 02:09:14 -0400

A quick and easy cheesecake floating on a cherry coulis! -- posted by AussieHusky

Peaches 'n Cream No-Bake Cheesecake

Thu, 19 Mar 2009 17:54:42 -0400

From Kraft. You may also substitute 2 chopped fresh peaches. -- posted by carolinafan

Passover Lemon Cheesecake With Almond Crust

Mon, 23 Mar 2009 01:21:32 -0400

This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You can garnish with berries or julienned lemon zest. The cake needs to cool 2-3 hours before serving. If you don't have matzo cake meal, grind regular matzo meal (or even matzos) to a finer consistency in a food processor or blender. -- posted by blucoat

Strawberry Margarita Dessert Sauce

Mon, 23 Mar 2009 14:48:25 -0400

Tequila; Strawberries! I have nothing else to say:) -- posted by sbera007

Creamy Ambrosia Cheesecake

Wed, 08 Apr 2009 11:47:19 -0400

This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling. -- posted by kittycatmom

Apple Cinnamon Cheesecake

Sun, 12 Apr 2009 19:02:53 -0400

A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve! -- posted by FLUFFSTER

Triple-Lemon Cheesecake

Fri, 24 Apr 2009 16:49:52 -0400

This cheesecake recipe comes from the 2001 cookbook Luscious Lemon Desserts, & is particularly well presented when topped with a few fresh raspberries & a bit of crystalized lemon peel! Preparation time does not include time needed for the cheesecake to cool to room temperature & then for it to be chilled for 8 hours! -- posted by Sydney Mike

Kiwi Fruit Cheese Cake

Fri, 24 Apr 2009 16:56:27 -0400

Kiwi fruit is delicious in Spring and summer, this recipe my sister gave me she knows I love cheese cake, this recipe is very easy to make. Yum, yum, divine Remember to use extra large eggs -- posted by JeanineD 2

Cheesecake Parfait

Mon, 04 May 2009 14:21:01 -0400

I've been making this since the 1970's and it's great for satisfying that cheesecake craving. For pot luck or family gatherings, double the recipe and serve in a trifle bowl. Choose any type of pie filling, but I've found when doubling the recipe, one can of filling and one can of coconut is adequate. My personal favorite is blueberry. -- posted by gailanng

White Chocolate Berry Cheesecake

Fri, 08 May 2009 12:45:54 -0400

I have adapted this amazing date food from a better homes and gardens cookbook. Raspberry sauce, chocolate crumb crust. And the taste, the taste! Decadent, delicious and a definite crowd pleaser -- posted by Jcooks4HisLittles

Raspberry Lemon Whipped Cheesecake

Sun, 10 May 2009 20:06:02 -0400

Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries. -- posted by Chef #1120064

Swedish Cheese Cake

Sun, 17 May 2009 02:44:59 -0400

This interesting cake recipe was found in the 1973 cookbook, Scandinavian Cooking. -- posted by Sydney Mike

Cranberry Crown Cheesecake

Wed, 20 May 2009 20:08:34 -0400

I love cranberries! This is an elegant and beautiful cheesecake, my family asks for this at every holiday. Plan ahead! Some steps in this recipe can take up to 24 hours--!!! Please read recipe through before starting! -- posted by kittycatmom

Pecan-Maple Cream Cheese Squares

Thu, 21 May 2009 01:53:21 -0400

A recipe from Coup de Pouce. -- posted by Boomette

Creamy Blueberry Pie

Sat, 06 Jun 2009 02:00:39 -0400

This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right. -- posted by a_happy_goddess

Cheese Tart With Strawberry-Orange Compote

Mon, 08 Jun 2009 12:43:13 -0400

Tourteau Fromage a la Compote de Fraises et Oranges. This dessert is from the Vendee and Poitou regions in France. Traditionally it is made with fresh goat's milk cheese, but a mixture of ricotta and cream cheese is the perfect substitute in this recipe. The fruit compote is a nice accompaniment. Published in Bon Appetit, May 1994. -- posted by swissms

Lemon Cheesecake Squares With Fresh Berries

Mon, 15 Jun 2009 12:13:36 -0400

From Bon Appetit...some berries that would be good are raspberries, blackberries, strawberries, and/or blueberries. Time does not include a minimum of 2 hours chill time. -- posted by Little Suzy Homemaker

Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts

Wed, 17 Jun 2009 14:42:58 -0400

This is DH's favorite! He asks for this over and over again whenever I ask for a dessert idea. -- posted by Linda "Cooks" Dallas

Cheesecake With Strawberries

Sat, 20 Jun 2009 01:54:44 -0400

I made this cake for a birthday and it has been a great success. Very easy-- I only baked the crusty bottom but not the filling. You can use all variety of fruits except kiwi and pineapple because the Gelatin will not work with those ones. The size of the tin depends on you, I used a smaller but deeper one to make it higher... good luck and enjoy! -- posted by dorika #2

Strawberry-Strawberry Cheesecake

Sun, 05 Jul 2009 12:36:53 -0400

From Bon Appetit. Haven't tried yet, but will while strawberries are in season! Recipe recommends 1-8 hours chill time, which I listed as cook time. -- posted by SweetSueAl

Blueberry Cheesecake

Mon, 13 Jul 2009 17:19:03 -0400

Haven't made this yet, but can't wait to try it!! Found in Aunt Bee's Delightful Desserts cookbook. -- posted by IAcupcake

Apple Cinnamon Cheesecake With Almond Praline Topping

Sat, 25 Jul 2009 02:54:25 -0400

This luscious cheesecake is yours from Eagle Brand and so easy! You have the delightful combination of apple and cinnamon, two ingredients that were made for each other and they'll prove it when you try this! *You can use a 13X9" baking pan, just double the topping ingredients, simmer 10 to 12 minutes, until thickened. -- posted by FLUFFSTER

Lemon-Blueberry Cheesecake Parfaits

Fri, 31 Jul 2009 11:55:33 -0400

Pastry Chef Maggie Leung's reimagined cheesecake is super-versatile: It's three components-the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote - are all fantastic together, but each can be used in a lots of other ways. My best-friend Judy decided she wanted to entertain outside this summer and she gave me the tedious (NOT!!) task of looking for a WOW dessert but understated and we both agree that this is the one. This is not the only dessert she is serving so we want to choose with much thought to her other desserts, as well. Food&Wine Magazine, August 2009 edition.Just between chilling and cooling time it takes about 6 hrs, that is if it is all done in one day - the shortbread can be made up to two days ahead of time & the assembled parfaits can be refrigerated for up to 1 day. ;) -- posted by Manami

Raspberry Cheesecake Bars

Mon, 03 Aug 2009 11:33:44 -0400

I love cheesecake and this recipe is a simple way to make some. These bars are easy and delicious. -- posted by Ceezie

Chocolate and Vanilla Swirled Cheesepie

Fri, 07 Aug 2009 02:22:31 -0400

This is a rich, creamy cheesecake pie and best of all it's quick and simple. It's from Hershey's Kitchens. I clipped it off the back of their Special Dark chocolate chips package. -- posted by Realtor by day, Chef by night

Caesar's Palace Cheesecake

Tue, 18 Aug 2009 16:35:00 -0400

From the Silver Anchor Auxiliary Cookbook. Submitted by Ann Notrica -- posted by Recipe Junkie

Brandied Peach Cheesecake

Wed, 19 Aug 2009 01:05:48 -0400

From Recipe Goldmine. Sounds so good! Chilling included in preparation time. -- posted by Recipe Junkie

Mini Sicilian Cheesecakes

Thu, 27 Aug 2009 02:44:33 -0400

From Rachael Ray -- posted by Boomette

Blueberry Cheesecake Pizza (Super Easy!)

Thu, 03 Sep 2009 12:15:24 -0400

From "Mr. Food Pizza 1-2-3." -- posted by mailbelle

Poppyseed Cheesecake -- Australia

Thu, 03 Sep 2009 14:12:49 -0400

Although I've slightly tweaked the ingredient amounts, this recipe was found in the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO! that I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time includes neither the time needed for the cake to cool nor for the curd to set. -- posted by Sydney Mike

Russian Cheesecake

Thu, 03 Sep 2009 14:20:05 -0400

The recipe for this ckeesecake comes from the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, a copy of which I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time does not include the time needed for the cake to cool & chill. -- posted by Sydney Mike

Apple Bavarian

Sun, 06 Sep 2009 09:18:57 -0400

From a church cookbook. I have never tried one of these, but this one sounds good, and easy! -- posted by sweetcakes

Pumpkin Coconut Cheesecake

Sun, 06 Sep 2009 20:03:12 -0400

Taken from the October 2009 issue of Chatelaine. -- posted by Sam #3

Chocolate Raspberry Cheesecake Supreme

Tue, 13 Oct 2009 15:18:05 -0400

This is prize winning cheesecake. -- posted by sweetcakes

Hartness House Inn Apple Normandy Cheesecake

Fri, 16 Oct 2009 17:49:24 -0400

The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Overnight chilling time not included in preparation time. -- posted by Molly53

Pumpkin Pie Cheesecake With Candied Cranberry Topping

Fri, 30 Oct 2009 12:29:19 -0400

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! -- posted by Sharon123

Mango Cheesecake With Lemon Basil Sauce

Sun, 01 Nov 2009 10:07:32 -0500

This is another Giada recipe from Food Network. I'm not too sure about the basil sauce but it looks good. I haven't made this yet. It is here for safekeeping. I think you could probably use graham crackers for the crust if you don't want to use biscotti. -- posted by *Z*

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami

Strawberry Swirl Cheesecake

Mon, 23 Nov 2009 14:25:24 -0500

A fantastic 2 layer cheesecake with a dramatic swirl pattern on top. Heavy and rich, this recipe is NOT for the dieters! The original recipe came from a Taste of Home magazine but after it became my boyfriends favorite, it evolved into my own version with a few changes. -- posted by Miss Karyn

Cranberry Pineapple Cheesecake Tart

Tue, 24 Nov 2009 10:11:39 -0500

While searching for a way to use up all of the cranberries I have bought in the last couple of weeks, I found this tasty recipe. I found this online @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997, Second Place - Best of Show Lorraine G. Garr. I'm putting this here for safe keeping. -- posted by SassiFras

Cranberry Cheesecake Bites

Sat, 28 Nov 2009 15:31:29 -0500

This is borrowed and adapted from a chocolate cheesecake recipe on the Food Network. Nice and rich, easy to make. For the cranberries, get some whole berry sauce, and stain off the syrup, or (better) simmer fresh berries in a light sugar syrup. I have since used an acid reduced cranberry called Berry Bits, from Alpine Foods. These are really great as they are like cooked cranberries, without all the sugar, so you an eat them straight or add them to anything as you would say blueberries. I wish they were easier to find, I know of one place, Brennan's in Madison WI. -- posted by jagret

Maple Pumpkin Cheesecake

Mon, 30 Nov 2009 01:58:21 -0500

I think I got this from my local grocery store. It was a big hit with my family when I made it, and the pecan topping and glaze makes it pretty enough to be served at a fancy affair. -- posted by Karen67

Pineapple Cream Pie

Mon, 21 Dec 2009 01:48:06 -0500

This pie is more of a cheese cake than a pie. The first time I made it I fell in love with and I am an admitted cheese cake hater. I found the recipe on an Austrailian site. For you Aussies the original recipe calls for a crust made from Nice Biscuits. The biscuits are not available in my area, but a grahamcracker crust works well. -- posted by Roger/OH

White Chocolate Cheesecake With Fresh Berries

Thu, 31 Dec 2009 02:27:28 -0500

Creamy white chocolate cheesecake with a graham cracker crust and topped with fresh berries (we use blueberries and sliced strawberries). We typically use a pre-made graham cracker crust but would be delicious with a homemade one, too! -- posted by Chef #631739

Oatmeal Raisin Cheesecake Crumble

Sat, 09 Jan 2010 08:45:32 -0500

Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by Maurice Chinn - and my favorite! -- posted by Sweet Jezebel

Strawberry Cheesecake Bites

Mon, 01 Feb 2010 10:03:02 -0500

Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint! -- posted by Phammy

Slovenian Traditional - Prekmurska Gibanica

Mon, 08 Feb 2010 16:20:54 -0500

The best way to translate the name is folded cake. This is one of the most famous and loved Slovenian dishes. It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. The recipe is very old and varies a little from family to family. I got this one from a Slovenian cookbook to be certain that all the measurements are correct. The preparation takes quite some time but it is all worth it. -- posted by Meme*