Recipezaar: Frozen Desserts,Fruit recipes

Strawberry Sour Cream Ice Cream

Sat, 23 May 2009 18:24:51 -0400

from The Perfect Scoop by David Lebovitz -- posted by College Girl

Avocado and Raspberry Mousse

Thu, 28 May 2009 23:30:58 -0400

This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes... -- posted by College Girl

Sophisticated Southern Buttermilk Ice Cream

Sun, 31 May 2009 19:50:28 -0400

Bon Appetit, February 1994. -- posted by swissms

Fresh Peach and Toasted Macaroon Sundaes

Sun, 31 May 2009 20:01:54 -0400

From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses. -- posted by swissms

Strawberry Popsicle

Mon, 01 Jun 2009 00:08:36 -0400

Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw. I'm not sure how many it makes, it depends on the size or the popsicle moulds. The amount of sugar and lime can be increased or decreased. -- posted by littlemafia

Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free)

Mon, 01 Jun 2009 00:17:19 -0400

From Bon Appetit, April 1997. Banana caramel ice cream drizzled with chocolate-espresso sauce and topped with fresh strawberries. -- posted by swissms

Frozen Strawberries' Cream (Not Strawberry Ice Cream)

Tue, 02 Jun 2009 01:51:44 -0400

More than Strawberry ice cream that is quick and easy -- posted by Horse luver

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Pears De Menthe

Tue, 09 Jun 2009 13:03:57 -0400

This is not a gourmet recipe. One of those that we can put together when the cupboard is getting bare and time short. Have made it often and even for guests - always well received. Of course you can make your own chocolate sauce which is always better. You will need a large can of pear halves. Preparation time does not include freezing time. -- posted by Chef #570804 Halifax Liz

Banana Chocolate-Chunk Ice Cream

Wed, 10 Jun 2009 02:21:23 -0400

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake). -- posted by MarthaStewartWanabe

Pineapple Sherbet

Fri, 12 Jun 2009 16:07:06 -0400

Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time. -- posted by KlynnPadilla

Ambrosia Freeze

Sun, 14 Jun 2009 19:52:16 -0400

This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time. -- posted by Beth A.

Honey Tortoni

Tue, 16 Jun 2009 01:43:08 -0400

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat. -- posted by Molly53

Swirlberry Ice Cream

Tue, 16 Jun 2009 01:55:01 -0400

A recipe from Rachael Ray. It's delicious. I made it but I think I didn't wait long enough before adding the fruit jam. So I didn't get a swirl. But it's still yummy :) -- posted by Boomette

Two Minute Banana-Cinnamon Caramel Crunch Ice Cream

Tue, 16 Jun 2009 14:17:14 -0400

From our local newspaper, an article about considering making a vegetarian meal for Father's Day http://stcatharinesstandard.ca/ArticleDisplay.aspx?e=1606403 You'd never think that popping a few bananas in the freezer would result in an ice-cream-like indulgence. And to correspond with the patience that dad will have while he awaits his Dad's Day Dessert, it'll be done in a snap. The dates give a sweet taste akin to smooth caramel, while the pecans add an extra crunch. -- posted by VeganMom

Melon Gelato ( Normal or Gluten Free Version)

Wed, 17 Jun 2009 14:55:13 -0400

I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand. -- posted by Wild Thyme Flour

Banana Ice Cream ( No Machine Needed)

Mon, 22 Jun 2009 11:28:09 -0400

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice. -- posted by Wild Thyme Flour

Fancy Frozen Fruit Cups

Mon, 22 Jun 2009 12:10:32 -0400

I make the entire batch and freeze in plastic cups for on-the-go. Can be frozen for well over a month. Great for brunch or summertime gatherings. -- posted by gailanng

Raspberry Cashew Nut Ice Cream

Tue, 23 Jun 2009 01:23:18 -0400

I adapted this recipe from Jeff Rogers' "Vice Cream". I don't eat any sugar, so I modified it to include stevia and some dairy for added depth of flavor. Yummy, yummy goodness! Cooking time equals time in the ice cream maker. Freezing time not included, but you could eat this right out of the maker! -- posted by Chef #890668

Fig Ice Cream

Wed, 24 Jun 2009 10:52:51 -0400

Figs are going to be getting ready here in the next couple of weeks... & it is HOT here! Thus this recipe from www.pickyourown.org is pretty darned appealing! Plan ahead to let it let it chill overnight. -- posted by Buster's friend

Quick Peach Sherbet

Fri, 26 Jun 2009 02:50:43 -0400

From the San Francisco Chronicle, posted for safe-keeping. This can be made without an ice cream maker, and can be served right away. If you plan to make the sherbet ahead or have leftovers to freeze, the vodka helps keep it scoop-able when fully frozen. Use fresh peaches when available. To freeze, cut peaches into chunks and freeze in a single layer on a cookie sheet. Preparation time does not include freezing time. -- posted by RDcook444

Fresh Peach Ice Cream

Fri, 26 Jun 2009 03:10:36 -0400

Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll get the very best results from using in-season, fully ripened peaches, but in a pinch, you can substitute 2 cups IQF (Individually quick frozen) sliced peaches and replace the vodka with peach-flavored liqueur. The ice cream is at it's peak when eaten within 4 hours of churning, although covered, it will keep in the freezer for up to two days. Adapted from the America's Test Kitchens. Prep time includes chill time. Cook time includes 2 hours of freezer time after churning. -- posted by TxGriffLover

Lime Basil Sorbet

Fri, 26 Jun 2009 12:25:56 -0400

From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon basil." I thought this sounded interesting and wanted to share. Please note preparation time includes time required to chill mixture before placing in ice-cream freezer as well as time required to freeze until firm in your fridge's freezer. -- posted by MarthaStewartWanabe

Spiced Pear Sorbet

Fri, 26 Jun 2009 16:27:27 -0400

This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking and processing time -- posted by Chef #1265753

Rhubarb and Raspberry Yogurt Pops

Sun, 28 Jun 2009 17:28:40 -0400

From Vogue Entertaining and Travel Magazine via a French blog. Made in shot glasses (the tall kind). -- posted by dicentra

Jell-O Pops

Sun, 28 Jun 2009 17:48:36 -0400

From a kid's cooking website. I remember my friend's mom making these for us. -- posted by dicentra

Banana Popsicles

Sun, 28 Jun 2009 17:48:54 -0400

From CD Kitchen. Really should be called Double Banana Popsicles. -- posted by dicentra

Mango Smoothie Pops

Sun, 28 Jun 2009 17:49:14 -0400

From CD Kitchen. -- posted by dicentra

Orange-Banana Smoothie Pops

Sun, 28 Jun 2009 17:49:35 -0400

From Country Living. -- posted by dicentra

Mojito Pops

Sun, 28 Jun 2009 17:57:40 -0400

From Erin Cooks. -- posted by dicentra

Watermelon Popsicles

Mon, 29 Jun 2009 00:51:52 -0400

From a kid's cooking website. Serving size will depend on your molds. -- posted by dicentra

Kiwifruit Popsicles

Mon, 29 Jun 2009 00:52:14 -0400

Kiwi and lemon. Yum! From CD Kitchen. Can either be served as a sorbet or a popsicle. -- posted by dicentra

Banana Blueberry Swirl Popsicles

Mon, 29 Jun 2009 00:52:54 -0400

Martha Stewart. -- posted by dicentra

Strawberry Vanilla Frozen Pops

Mon, 29 Jun 2009 00:53:24 -0400

From Gourmet via a blog. -- posted by dicentra

White Chocolate and Berry Popsicles

Mon, 29 Jun 2009 00:53:39 -0400

From a French blog. -- posted by dicentra

Spiked Watermelon Pops

Mon, 29 Jun 2009 00:57:04 -0400

Giada De Laurentiis, 2008. Try making these with watermelon vodka! Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka. -- posted by dicentra

Vanilla Orange Freezer Pops

Fri, 03 Jul 2009 03:09:16 -0400

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles. -- posted by JanuaryBride

Old-Fashioned English Summer Berry Jelly and Ice Cream!

Mon, 06 Jul 2009 16:17:56 -0400

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season! The sense of satisfaction at picking your own fruit is wonderful. Although I have called these little jellies English summer berry jellies, I DO make these in France of course - it's just that the berries remind me of my grandparent's gardens and picking the fruit when I was little...plus, the combination of berries is the same as a traditional English Summer Pudding recipe! I make these in little vintage metal moulds, they look so pretty served this way; you can of course make this recipe in a large mould, but DO allow extra time for the jelly to set. -- posted by French Tart

Cherry Sorbet

Tue, 07 Jul 2009 02:29:04 -0400

i made a week before this posting and It is very smooth and creamy. Be sure to use crushed ice in the ice ceram machine. cooking time is freeze time and chill time -- posted by Chef #1265753

Berry Ice Cream

Thu, 09 Jul 2009 17:08:50 -0400

A terrific way to use up the bounty of summer berries--any time of year. We press our raspberries and freeze the juice in quart jars. This would also be lovely for blackberries. For strawberries, I recommend just smashing the berries until you have just the right size of chunks. This recipe is for a large ice-cream machine, but it's easy to pare down for a smaller machine. -- posted by Chef #319854

Peach-Mango Popsicles

Sun, 12 Jul 2009 09:37:20 -0400

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. -- posted by Sharon123

Hg's Choco-Berry Waffle Sundae Surprise

Sun, 12 Jul 2009 09:40:39 -0400

Ala the Chocolate covered Strawberry confection at DQ I say add extra strawberries and use soy ice cream -- posted by Dusty&Sarah

Strawberry Lime Granita

Sun, 12 Jul 2009 09:42:45 -0400

A granita is similar to a sorbet since it is a mixture of fruit puree and simple syrup that is frozen to develop ice crystals which are broken up with a fork. You can process the mixture in an ice cream maker for a smoother texture and you'll have a sorbet. The simple syrup can be made up to a week in advance, but must be made the night before. -- posted by Ice Cool Kitty

Great Grape Pops

Mon, 13 Jul 2009 12:46:19 -0400

What a cool idea. Pop those grapes in a popsicle mold(or small paper cups), pour in grape juice and freeze. Cook time is freezing time. Yum! Adapted from Pops! Icy Treats for Everyone by Krystina Castella. -- posted by Sharon123

Mango Sorbet

Mon, 13 Jul 2009 15:53:41 -0400

A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe. -- posted by 1PugMom2

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Pineapple Coconut Popsicles

Sun, 19 Jul 2009 15:59:10 -0400

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds. -- posted by Shuzbud

Strawberry-Brown-Sugar Frozen Yogurt

Mon, 20 Jul 2009 02:43:53 -0400

From: NYmag.com Provided by: Chef Nick Morgenstern Served at: The General Greene Posted here for safe keeping. Will try soon!!! -- posted by Second2None

Mango Lassi Yogurt Pops

Wed, 22 Jul 2009 01:42:27 -0400

A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops. -- posted by Sharon123

Strawberry Frozen Yogurt

Thu, 23 Jul 2009 01:43:56 -0400

This is a delicious recipe that is not only tasty but good for you too! Enjoy this frozen treat in the summer time for a refreshing taste! -- posted by Chef Mia Alexandra

Simple Fresh Pear Ice

Sat, 25 Jul 2009 02:47:37 -0400

To refresh the palette. (Freeze time not included.) -- posted by gailanng

Splenda Strawberry Blueberry Delight

Sun, 26 Jul 2009 12:50:32 -0400

Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D -- posted by Acadia

Easy Mango Sorbet

Wed, 29 Jul 2009 15:52:44 -0400

Super easy and super yummy! Cooking time is freezing time. -- posted by AprilShowers

Speedy Peach Ice Cream

Fri, 31 Jul 2009 12:27:37 -0400

No ice cream maker needed here. This is a fun and tasty way to have homemade ice cream in 2 minutes with just 5 ingredients and a food processor. It's great for a last minute dessert on a hot summer day. -- posted by ugogirl

Fruited Raspberry Sherbert

Sun, 02 Aug 2009 10:10:04 -0400

Fruity summer treat! I got this recipe from my grandma. She's used orange sherbert also, and that's really great too. -- posted by IAcupcake

Milk-Chocolate Cremoso With Espresso Parfait

Sun, 02 Aug 2009 17:23:14 -0400

This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food & Drink" at 130 NE 40th Street, in Miami, Fl where it is a showcase for it's Chef/Owner's cuisine The dessert is listed as: "Chocolate Cremoso with sea salt, olive oil, sourdough crostini & espresso parfait for $9" . Miamians are assumed to be too bikini-conscious to indulge in this dessert - a decadent milk-chocolate cremoso (a silky pudding-like dish) drizzled with olive oil; however, it is one of the best-sellers at Michael's. "Some people are like, - olive oil & chocolate? But the olive oil reinforces the richnerss of the cremoso. Like you really need more richness.!" At least 4 hours chilling time The cremoso can be refrigerated for up to 3 days; the espresso parfait can be frozen for up to a week. From Miami's Got Good Taste in F&W Magazine, published in the December 2008 Edition - this is also a staff favorite. What is NOT to be liked? :) -- posted by Manami

Simple Strawberry Cream Freeze

Mon, 03 Aug 2009 11:57:10 -0400

Inspired by Simple Food for the Good Life. This luscious recipe inspired by simple-living expert Helen Nearing takes strawberries to new levels of pleasure: you dont need an ice-cream maker to concoct this tangy-sweet and creamy frozen strawberry dessert. ( Cook time is freezing time) -- posted by Teri

The Realtor's Blue Moon Ice Cream

Tue, 04 Aug 2009 01:46:01 -0400

There are many different theories about how this famous ice cream should be made. Nobody knows for sure because the recipe has always been secret. This is my version. I don't know if it's an exact duplicate but we love it this way. When you're finished, it should be sort of the color of smurfs so add food coloring until you acheive smurf blue. I use 40 drops. Splenda lovers- this will not turn out the same with splenda. I love it and sometimes I use it anyway but it does NOT give the same creamy consistency as regular sugar does. I don't know why but it just doesn't. -- posted by Realtor by day, Chef by night

The Realtor's Strawberry Ice Cream

Tue, 04 Aug 2009 12:50:31 -0400

This is what real strawberry ice cream should taste like. It's fresh and all natural. I like knowing exactly what's in the stuff we're eating, don't you? It'll turn out just a light shade of pink so if you want it pinker, add a few drops of food coloring. Splenda lovers- this will NOT turn out the same using splenda. It won't have the same rich, creamy consistency. I don't know why but it won't. Cooking time is freezing time. -- posted by Realtor by day, Chef by night

Papaya Sorbet from Barbados

Tue, 04 Aug 2009 12:50:46 -0400

This interesting recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. Cooking time is freezing time. -- posted by Dan-Amer #1

Peach Watermelon Sangria Sorbet

Thu, 06 Aug 2009 11:24:05 -0400

Just sounds so delicious! I haven't tried this yet. Posted for safe keeping. -- posted by Gaia22

Italian Granita Lemon Ice Cream

Thu, 06 Aug 2009 11:27:21 -0400

Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have a granita for breakfast, aperitif, lunch and as an after siesta drink. The best lemon Granita is made with little sugar and a grated lemon zest in it! For breakfast we would have a Coffee Granita with a croissant (the Sicilian way); for aperitif the Lemon Granita; after the siesta the almond granita. There are many flavors you can choose: lemon, mint, coffee, strawberry, almond, kiwi, mandarin, prickly pears. -- posted by stile mediterraneo

Bellini Pops

Thu, 06 Aug 2009 11:50:53 -0400

Adult popsicle recipe from Fine Cooking. -- posted by SweetJezebel

Napoli Dessert 1972

Sun, 09 Aug 2009 21:28:07 -0400

This an easy frozen slice . -- posted by andypandy

Lemon-Vodka Cream Pops

Sun, 09 Aug 2009 21:31:36 -0400

A delicious frozen treat for adults! asy to make too! Comes from Fine Cooking. I haven't made it yet, would think you could put more vodka in it too or switch and use Limoncello. Time does not include freezing time -- posted by MarraMamba

Watermelon-Yogurt Ice

Sun, 09 Aug 2009 21:48:57 -0400

From Eating Well. Cooking time listed is freezer time. -- posted by SweetJezebel

Apricot Freeze

Mon, 10 Aug 2009 18:13:06 -0400

For adults I use the brandy or liqueur but for kids I use apricot nectar -- posted by Ceezie

Limoncello Sorbet

Wed, 12 Aug 2009 10:20:01 -0400

Limoncello is an Italian lemon liqueor. The sorbrt is a good palate cleanser. -- posted by Coasty

Fresh Ginger Granita

Wed, 12 Aug 2009 10:24:26 -0400

This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple ingredients and a minimal amount of equipment. Its distinctively flaky and granular texture is achieved through a unique, yet simple, freezing technique made easily at home. Often served to cleanse the palate, granitas also supply a subtle ending to a decadent meal." -- posted by Sharon123

Pistachio Ice Cream With Broiled Mango Slices

Mon, 17 Aug 2009 02:29:30 -0400

This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one. -- posted by Julie B's Hive

Caramelized Apple Sundaes

Wed, 19 Aug 2009 01:07:50 -0400

A quick dessert from Pillsbury Fix-It-Fast. -- posted by lazyme

Peach Ice Cream

Wed, 19 Aug 2009 01:55:39 -0400

I love peaches and to make it into an ice cream is always great too. fun to eat in those hot summer evenings after a backyard bbq. cooking time is ripening time of fruit in sugar -- posted by Chef #1265753

Strawberry Ice Cream

Wed, 19 Aug 2009 02:03:42 -0400

this ice cream goes fast! Its loved by everyone I know that has tried it! I like using an ice cream machine that uses ice and I like using crushed ice cooking time is ripening time -- posted by Chef #1265753

Layered Brownies/White Chocolate Caramel/Cacao Nib Gelato

Thu, 20 Aug 2009 02:05:19 -0400

These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have been named after "Hawks"a restaurant in Granite Bay, Ca. owned by Michael Fagoni and Molly Hawks. Super-sweet fudgy brownies are topped with layers of white-chocolate-flavored caramel, bittersweet chocolate ganache, and candied pecans and served with a scoop of not-too-sweet Cacao Nib Gelato.;) Amazing! Incredible!! Bon Appetit Magazine, September 2009 edition. Chilling, cooling & freezer time all included.<> Bits of shell roasted cacao beans; available at specialty food stores. -- posted by Manami

Mile High Raspberry Pie

Mon, 24 Aug 2009 10:50:12 -0400

from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result! -- posted by jfresh444

Creamy Passionfruit Freeze

Mon, 31 Aug 2009 11:24:40 -0400

Another summer winner ! Prep time does not include freezing time. -- posted by katew

Pineapple and Lime Popsicles

Tue, 01 Sep 2009 13:20:46 -0400

I found this in Womans Day Everyday Food. Freezing time not included. -- posted by katew

Chocolate-Banana Pops

Tue, 08 Sep 2009 15:02:35 -0400

this is a recipe that my sister whipped up.. i think it's really good! i suggest using jusst ripe bananas and semisweet chocolate chips. you can adjust the recipe by making more pops just by using more bananas and chocolate. -- posted by Chef #1376741

Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)

Mon, 14 Sep 2009 14:20:07 -0400

A healthy and delicious frozen treat. Prep time includes chill time. -- posted by yogiclarebear

Cranberry Delight

Tue, 15 Sep 2009 11:52:21 -0400

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. -- posted by BecR

Blackberry Sherbet

Thu, 17 Sep 2009 11:04:49 -0400

Sunset. Aug 02 -- posted by dicentra

Orange Sherbert

Mon, 21 Sep 2009 01:02:07 -0400

Delicious Light Sherbert! Use any type ice cream freezer you like. Very refreshing and surprisingly good. -- posted by Jb Tyler, TX

Frozen Strawberry Fluff

Mon, 12 Oct 2009 17:55:10 -0400

This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining. -- posted by quirkycook

Ice Cream Sodas - Barefoot Contessa / Ina Garten

Tue, 13 Oct 2009 15:35:15 -0400

Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping. -- posted by megs_

Frozen Salad -Lila Stafford

Thu, 15 Oct 2009 10:40:09 -0400

In a snap dessert. -- posted by Lastar Wellness

Pina Colada Popsicles

Mon, 19 Oct 2009 14:30:50 -0400

From VegNews -- posted by dicentra

Honeydew Melon & Strawberry Bellini Granita

Mon, 19 Oct 2009 14:51:13 -0400

Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet. -- posted by Melanie B.

Orange-Banana-Lime Smoothie Popsicles

Fri, 23 Oct 2009 01:22:31 -0400

From Country Living magazine -- posted by Kaitor Gator

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Pineapple Marlow

Mon, 26 Oct 2009 13:47:24 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . -- posted by Molly53

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Lemon Cheesecake Ice Cream

Fri, 30 Oct 2009 12:38:30 -0400

I have not tried this recipe yet. Posted for safekeeping. -- posted by swissms

Lavender Ice Cream and Currant Salad

Fri, 30 Oct 2009 14:35:09 -0400

Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com -- posted by ThatSouthernBelle

Frozen Strawberry Crunch Dessert

Fri, 30 Oct 2009 17:14:19 -0400

Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe. -- posted by Catnip46

White Chocolate Raspberry Popsicles

Sat, 31 Oct 2009 14:09:36 -0400

This is one my son and I made u last summer also...using frozen raspberries and some left over instant pudding mix in the pantry. It is a great alternative to store bought frozen novelties. -- posted by Melanie B.

Frosty Cranberry Dessert

Fri, 06 Nov 2009 15:27:03 -0500

This recipe, which was called a salad rather than a dessert, was found in the Gooseberry Patch Christmas 2009 cookbook! Preparation time does not include the time needed to freeze. -- posted by Sydney Mike

Cranberry Pineapple Sorbet

Wed, 11 Nov 2009 10:43:27 -0500

Recipe source: Simply Simpatico cookbook -- posted by ellie_

Blueberry Delight..

Fri, 13 Nov 2009 11:55:01 -0500

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. -- posted by stefuni

Mum's Raspberry Bomb

Fri, 13 Nov 2009 12:54:16 -0500

Raspberries and cream with meringue all frozen together to make mushy fruity creamy heaven! I never can get it just like she does, but its still good none the same. The brandy works well in this and acts more like a flavouring as opposed to a tipple. Simply wonderous, by far the best way to serve raspberries. Thanks Mum! -- posted by robd16

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774