Recipezaar: Frozen Desserts,For Large Groups recipes

Frozen Date "candy"

Sun, 05 Aug 2007 17:24:53 -0400

Not really a recipe because of how incredibly easiy this is, but a friend of mine showed me how to make a quick and low-calorie treat that I'm totally addicted to now. They travel well, though afterabout half an hour the filling will melt a bit and perhaps become messy. I generally use Peanut Wonder, a lower-calorie peanut buter you can find at some health food stores like Trader Joe's and add a bit of stevia to counter the saltiness. This has no sugar other than the sugar from the dates, and depending on how much nut butter you add can be from 45-95 calories each with little fat. -- posted by childofthalidomide

Old-Fashioned Homemade Ice Cream

Sun, 05 Aug 2007 17:26:22 -0400

This old-time ice cream recipe was actually my great-great-grandmother's recipe. I've tried a lot of different homemade ice cream recipes, but this one always stands out as my family's favorite! -- posted by SusanRW

No Eggs Vanilla Ice Cream

Thu, 09 Aug 2007 15:59:11 -0400

I was searching for a recipe for vanilla ice cream that didn't require eggs, and this worked perfectly. We enjoy this with blackberry topping. I don't remember where I got this recipe. -- posted by rooney

Sweet and Salty Pretzel Brownies

Sun, 12 Aug 2007 21:18:04 -0400

No bake recipe, its right up my alley! Very yummy and rich. From Women's Day -- posted by Hey Hershey

Peppermint Ice Cream

Mon, 27 Aug 2007 18:02:41 -0400

Found this on another web site. Since peppermint ice cream is only available during the holidays (at least in my area), this would be a great way to enjoy any time of year. -- posted by Mary K. W.

Wheat-Free Soft and Spicy Molasses Cookies

Tue, 11 Sep 2007 20:35:40 -0400

Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like. -- posted by Missmagill

Oreo Freak-Out

Tue, 11 Sep 2007 21:51:43 -0400

From a cookbook called "Silver Anniversary", put out the Home Economic Teachers. -- posted by Luvin' Texas

Pumpkin Ice Cream

Tue, 18 Sep 2007 17:21:07 -0400

Pumpkin ice cream is just like pumpkin pie - but there's no hassle with making a crust. -- posted by shawnajean

Banana Split Dessert

Wed, 19 Sep 2007 21:56:10 -0400

I have not tried this recipe. I got it from a recipe box at a estate sale. This recipe is from the National Pecan Festival the recipe was submitted by Mrs. David Bryan. -- posted by internetnut

Berry Margarita Squares

Thu, 20 Sep 2007 11:00:01 -0400

I found this recipe in the grocery store. -- posted by Shirl (J) 831

Football I Scream Sandwiches

Mon, 24 Sep 2007 21:40:48 -0400

Great for football season! I use Archway cookies! YUM Cooking time is Freezing time -- posted by RecipeNut

Festive Frozen Cranberry Salad

Thu, 11 Oct 2007 00:50:43 -0400

My mother-in-law makes this every thanksgiving. Very easy to make. -- posted by bamamom#3

Lemonade Ice Cream

Tue, 16 Oct 2007 00:20:08 -0400

This is a easy citrusy chiller! Just three ingredients and an ice cream freezer! -- posted by RecipeNut

Blueberry-Swirl Ice Cream

Tue, 16 Oct 2007 00:24:20 -0400

For a double-berry display, layer the ice cream with fresh blueberries in a sundae glass! YUMMM!! Cooking time includes freezing time! -- posted by RecipeNut

Frozen Orange Jack O' Lanterns Filled With Ice Cream

Wed, 24 Oct 2007 23:18:44 -0400

Great to make with the kids for their Halloween Party, but great for all the "Older Buzzards" too! Prep time does not include freezing time. -- posted by Linda's Busy Kitchen

Orange Pineapple Crush Sherbet

Mon, 05 Nov 2007 00:09:00 -0500

This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy to make and excellent all around with the family. Note: use chilled orange soda for better results. -- posted by Marsha D.

Razzleberry Pie Filling

Wed, 21 Nov 2007 19:20:44 -0500

Elycee S. -- posted by Salt Lake Meal Swapping

Ice Cream Sandwich Dessert

Tue, 27 Nov 2007 17:10:32 -0500

This is my signature dessert. It is requested by both kids and adults. I received this recipe from a coworker many years ago. -- posted by ChefRedhead

Creamy Frozen Fruit Cups

Wed, 05 Dec 2007 02:41:49 -0500

Very simple yet "comfortable" desert. These are great to let kids help create as well as a wonderful way to eat and have no clean up! -- posted by Papzpunk

Green Tea Cookies

Wed, 12 Dec 2007 00:15:30 -0500

If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum! -- posted by Poison_Ivy

Rice Krispies Ice Cream Dessert

Wed, 19 Dec 2007 20:32:02 -0500

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies. -- posted by CoffeeB

Frozen Fruit Yummy

Fri, 21 Dec 2007 01:54:41 -0500

A delicious holiday treat! -- posted by good2bdunn

Pillsbury Sugar Cookies (Cooking Directions for Nuwave/Flavorwav

Wed, 26 Dec 2007 19:22:32 -0500

This is a cooking reference for cooking Pillsbury "Sugar cookies" in your Nuwave/Flavorwave oven. -- posted by Starfire (aka Wendy)

Lemon Custard Ice Cream

Tue, 01 Jan 2008 23:34:48 -0500

This recipe comes from the historic Old Salem Tavern in Winston-Salem, NC. No word on whether or not this frozen treat was served to George Washington when he visited (though I doubt it). This recipe is a bit involved, but I think you will agree it is worth the effort. This ice cream is especially good with gingerbread. -- posted by D. Todd Miller

Spiced Creamy Caramel Peanut Cheesecake Torte

Wed, 09 Jan 2008 23:02:37 -0500

Source: Pillsbury Bake-Off Contest -- posted by Mom2Rose

Vanilla Ice Cream

Tue, 22 Jan 2008 01:08:35 -0500

This is a good old-fashioned recipe. -- posted by Chef #577660

Triple Chocolate Ice Cream

Mon, 28 Jan 2008 01:02:18 -0500

This is the first ice cream I made with my Kitchen Aid ice cream maker attachment for my mixer. The recipe came with the attachment. It is absolutely delicious! -- posted by SweetsLady

Everyday Vegan Choco Brownies

Fri, 08 Feb 2008 19:42:02 -0500

havent tried it yet, but as soon as i get soft tofu, i will definitly try -- posted by animal lover

Is It Ice-Cream?

Fri, 08 Feb 2008 21:23:04 -0500

My fiance fell in love with this dessert so my aunt gave him the recipe... It sounds interesting but it is one of the best things I have ever had. -- posted by Danakmh

Frozen White Chocolate Mousse Treats

Wed, 20 Feb 2008 00:45:09 -0500

I haven't perfected it, but They're nice when you're wanting something sweet but not the calories! -- posted by Tina F.

Chocolate Ice Cream

Wed, 20 Feb 2008 01:46:53 -0500

This is a really simple recipe & requires an ice cream maker. Kids love this - and there are NO EGGS! The recipe I got this from doesn't specify what size can of sweetened condensed milk to use - but I looked in my pantry and my can of sweetened condensed milk is 12 oz. -- posted by Celeste :)

Peanut Butter Ice Cream Sandwich Dessert

Sat, 01 Mar 2008 00:50:59 -0500

This is an easy no-bake dessert that is great for summer bbq and potlucks. -- posted by KelBel

Peppermint Ice Cream Cake

Thu, 06 Mar 2008 00:01:41 -0500

Take from a Cooking Light magazine. I'm waiting until the weather warms up to try this one! -- posted by cellogirl2

Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen)

Wed, 19 Mar 2008 23:36:53 -0400

I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake. -- posted by SweetsLady

Pink Lemondade Oreo Squares

Thu, 27 Mar 2008 02:44:47 -0400

This is one of my favorite childhood memories. With only three ingredients and no cooking, I was making this on my own in elementary school. I am guessing on the oreo cookies - I always used the majority of the package until it looked like a thick enough crust and have never bothered counting them :) -- posted by invictus

Lime Philly Freeze

Tue, 08 Apr 2008 00:53:13 -0400

From the Kraft Foods 2007 recipe calendar -- posted by Chef #252481

Chocolate Toffee Crunch Ice Cream Cake

Tue, 15 Apr 2008 02:27:05 -0400

I was perusing the ice cream cake recipes here and couldn't find what I had in mind so I made this one up. At our house we use gluten free cake mix, lactose free ice cream, and sugar free Cool Whip so please feel free to adapt this recipe to meet your dietary needs. The cake ingredients included are for the gluten free mix I make. If your cake calls for more or less, eggs, water, or oil, make sure to use the necessary changes. Cook time is partly freezing time. -- posted by DreamoBway

Frozen Cinco De Mayo Dessert

Wed, 23 Apr 2008 23:53:37 -0400

Source: Kraft NOTE: This dessert needs to freeze for at least 4 hours before serving. -- posted by Mom2Rose

Strawberry Margarita Dessert

Tue, 06 May 2008 01:38:29 -0400

this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time. -- posted by barefootmommawv

Frozen Fudge Fun Day Sundae

Wed, 28 May 2008 00:30:13 -0400

This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for? -- posted by Hazeleyes

Chocolate Hippo

Sun, 08 Jun 2008 03:35:54 -0400

Very refreshing "adult" dessert! Freeze time not included in prep time. -- posted by mydesigirl

Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!)

Fri, 13 Jun 2008 21:14:55 -0400

Source: Land O'Lakes Note: Cook time is freezing pie overnight! -- posted by Mom2Rose

Lime Philly Freeze

Thu, 19 Jun 2008 22:17:57 -0400

Cool, creamy, and incredibly easy! this frozen fruity treat hits the spot on sunny days. -- posted by traveling baker!!!

Strawberry Bonbons

Wed, 02 Jul 2008 03:14:31 -0400

From Everyday with Rachael Ray magazine (Cooking time is freezing time) -- posted by Mom2Rose

No Bake Snowballs

Sat, 05 Jul 2008 01:28:55 -0400

When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite! -- posted by Chef Luny

Chocolate Addiction: the Stress Reliever of Champions

Fri, 25 Jul 2008 02:38:01 -0400

This is the most infamous recipe in my repertoire. A great go to during those times when you are emotionally on the edge :) Be careful; these are addictive. This is not the recipe for you if you are watching your waistline. They do freeze beautifully before and after baking. -- posted by Humble Bee

Ice Cream Sandwiches

Tue, 29 Jul 2008 19:21:31 -0400

Elise and I love to bake together. Once a year, my son Thomas, my daughter-in-law Supa, and granddaughter Elise come to visit us in Virginia, and I go visit them in Texas This year,on their visit from Texas, Elise and I decided to make Ice Cream Sandwiches for the Newtown Ice Cream Social. This was exciting for both of us! We made the ice cream the day before. The Sandwich Brownie needs to be made early in the day to allow for lots of assembly and freeze time. This is not a fast recipe!! The recipe has many sources. This was inspired by the Ice Cream Sandwich molds from Williams Sonoma, my standard vanilla ice cream, an adaptation of their recipe for brownies, and our experience. I put it all together to make something we could more easily follow. This is what grandmothers and their grandchildren were meant to do... cook and bake together, sharing the fun and love. -- posted by Sweetiebarbara

Perfect Peppermint Patties

Sun, 03 Aug 2008 19:28:03 -0400

Upon eating these for the first time, my husband immediately decided we were going to make a tradition to make these EVERY year for Christmas. And just any time we wants lots of delicious peppermint patties. Special thanks to our family friends, the Zanders, for giving us this recipe! Also, I have never really paid attention to how much the yield is, but it is A LOT. And I'm guessing on the prep time as well. The next time I make these (or if you leave a comment) I'll correct those fields. -- posted by Kimbrena

Pim Pam (Soda Pop Ice Cream)

Sun, 03 Aug 2008 19:42:33 -0400

This recipe appeared in the Houston Chronicle and I thought it was so unique that it others may want to try it. -- posted by ghostlyvision

Friendship Cookies

Mon, 04 Aug 2008 21:49:58 -0400

This is a friendship cookie. All the cookie ingredients blended in to a crispy, soft & chewy friendship. You got peanutbutter, molasses, oatmeal, pecans, walnuts, raisins, chocolate chips and coconut! What more can you ask for?! This also freezes well if you like to only bake half the recipe. -- posted by Chef Luny

Rainforest Nanaimo Bars

Wed, 06 Aug 2008 02:56:09 -0400

Rainforest Nanaimo Bars This is a twist on the very popular Nanaimo bar from Canada. With the addition of peanut butter and mascarpone cheese to the filling and macadamia nuts to the cookie base, it is a scrumptious dressedup, no-bake bar cookie that is still easy for children to prepare and freezes welljust skip the serve step, wrap in plastic wrap then in aluminum foil and freeze until youre ready to serve it. Some of the sugar and fat has been modified from more traditional Nanaimo Bar recipes for this Rainforest version, but it is still a very rich bar. -- posted by East Wind Goddess

Peach Ice Cream

Thu, 07 Aug 2008 23:35:32 -0400

Yummy Peach Ice Cream from Gourmet magazine June 2008. Peaches can be macerated for up to 24 hours. Custard can be chilled up to 24 hours. Ice cream will keep for 1 week (if Ice Cream HOGS don't live at your house). Cooking time is chilling and Ice cream maker time) -- posted by Little Suzy Homemaker

Peanut Butter Mocha Melody

Sun, 10 Aug 2008 02:39:48 -0400

YUM! Found at Meals.com, this is a rich, creamy frozen dessert. -- posted by SweetJezebel

Blueberry Cheesecake Ice Cream

Tue, 12 Aug 2008 20:23:26 -0400

This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks to Melissa Symington from Neche, North Dakota! You will NOT be sorry you made this! I did not include the time to freeze the ice cream in the prep time as all ice cream makers are different... -- posted by sassafrasnanc

Peanut Butter Cup Fluff

Wed, 03 Sep 2008 00:13:44 -0400

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Donna Jensen. -- posted by internetnut

Peanut Butter Ice Cream Sandwiches

Wed, 03 Sep 2008 00:34:26 -0400

Perfect ice cream cookie sandwiches. Dip half in melted chocolate for an extra touch of goodness! (A-Z Kids Cookbook) -- posted by JDame

Freezer Caramel Drizzle Pie

Fri, 05 Sep 2008 01:40:39 -0400

This recipe was featured in an email that I received this morning from the www.allrecipes.com website. It was posted by Karen Neilson. Here is what it says on the website: "This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night." NOTE: Cooking time listed is the approximate freezing time. -- posted by senseicheryl

Rocket Pops

Wed, 10 Sep 2008 17:12:02 -0400

From Kraftfoods.com -- posted by Kerena

Ice Cream Filled Brownie Mud Pie

Thu, 11 Sep 2008 15:43:31 -0400

Um...yum! -- posted by QueenJellyBean

Ice Cream and Blueberry Pops

Thu, 30 Oct 2008 13:40:01 -0400

This is a great treat for kids and adults alike!! -- posted by Chef mariajane

Pumpkin Cheesecake A.k.a. Ice Creamy Pumpkin Squares

Sat, 08 Nov 2008 14:44:03 -0500

I have not tried this recipe. I got this recipe from Ossg Recipes. -- posted by internetnut

Slice and Bake Chocolate Chip Cookies

Tue, 11 Nov 2008 12:14:07 -0500

This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays. -- posted by PaulaG

Frosty Pistachio Delight

Thu, 27 Nov 2008 16:12:20 -0500

This is a Taste of Home recipe. I love pistachio ice cream, but it's very hard to find around here, except for the holidays. I haven't tried this yet, but I wanted to put it here for safe keeping. :) I think I may just put this in a regular (not chocolate) graham cracker crust, and skip the hot fudge topping, but that's just me. -- posted by Beth A.

Peanut Butter Banana Ice Cream

Tue, 02 Dec 2008 23:58:25 -0500

Delicious, and sort of healthy if you squint your eyes. Even though it uses fat-free half-and-half, the ice cream still comes out rich because of the peanut butter. -- posted by Chef #1011527

Chocolate Orange Sauce Sundaes

Sun, 14 Dec 2008 17:37:36 -0500

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. The sauce can be prepared several days in advance, chilled, and reheated just before serving. The sauce can also be used for fondue. -- posted by KateL

Frozen Strawberry Dessert

Wed, 24 Dec 2008 17:18:30 -0500

Light dessert. This is great for the holidays when you don't need another heavy dessert. -- posted by Rebecca L Davis

Ice-Cream Slice

Mon, 29 Dec 2008 19:45:12 -0500

I sampled this when a work colleague brought it in for a party. I then made it at home and all that tried it loved it. Thanks Jackie. -- posted by Chef #572056

Low Carb Vanilla Ice Cream Base (Need Ice Cream Maker)

Sun, 11 Jan 2009 18:54:49 -0500

Listed this for when I get an ice cream maker. from low carb slow cooker book. -- posted by Jyga

Bomdiggity Brownies

Tue, 17 Feb 2009 08:42:59 -0500

*For an extra treat, lightly sprinkle powdered sugar over the top of the baked brownies. -- posted by Jesse "jWo" Wong

Sorbetes (Filipino 'dirty' Ice Cream)

Sat, 28 Feb 2009 10:38:58 -0500

A home-made version of the popular ice cream usually sold on the streets by peddlers in the Philippines. The common flavors these come in are mango, chocolate, ube (purple yam), cheese, and buco (coconut) -- posted by Tintinity

Dairy Base for Frozen Glace

Mon, 09 Mar 2009 11:35:57 -0400

from Techniques of healthy cooking -- posted by Tiny Chef

Black Cat 13 'formula 3" Sorbet (Energy)

Thu, 19 Mar 2009 16:18:48 -0400

Many of our regular customers asked for a "pick-me-up" for either a mid-day lift or prior to their workout. We designed the sorbet as a base for an ultra-healthy smoothie. We selected natural ingredients that posses innate energizing and stimulating properties. On its own, mixed with fruit (apples!) or nutriceuticals this sorbet will have you feeling peppy in a flash. It has a subtle but tasty essence from the cinnamon. The combination of ingredients IS different, but has become a favorite! (The combination of cinnamon and honey as curative is legendary) -- posted by BlackCat 13 Chef

Strawberry Margarita Freeze

Sun, 29 Mar 2009 20:29:50 -0400

I love strawberries and this simple dessert really gets you in the mood for spring. It's very fresh and creamy. I didn't have orange juice but I had oranges so I made fresh squeezed (YUMMY). I also used real whipped cream instead of whipped topping. I found the recipe on Kraftfoods.com. Delicious! Cook time excludes chilling time. -- posted by AmyZoe

Pudge's Peanut Butter Cup Ice Cream "cake"

Mon, 30 Mar 2009 18:23:11 -0400

OMGoodness! This Ice Cream "Cake" will cure any sweet tooth! If you like Reese's Peanut Butter Cups, you'll love this treat! I have to give credit to Marg (CaymanDesigns) for her recipe #3916 that inspired me to make this! Oh the things we can do with Peanut Butter! (Prep/Cooking time does not include freezing overnight.) -- posted by PeNutButerPudge

Easy Celebration Ice Cream Cake

Mon, 20 Apr 2009 00:23:24 -0400

Haven't made yet but very easy instructions. -- posted by Chef #638563

Frozen Lemon Cheese Cake Bites

Tue, 28 Apr 2009 01:26:06 -0400

this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen. I discovered this by accident when trying to make a cheese cake pie recipe. There is really no way you can go wrong on the recipe. -- posted by Chef #1251712

French Vanilla Ice Cream

Sat, 16 May 2009 10:48:54 -0400

While similar in ingredients to other recipes posted, I didn't find one that was exactly the same. This recipe came with my Kitchen Aid Ice Cream maker and is our favorite. The Encyclopedia of American Food and Drink credits Thomas Jefferson with bringing "French-style" ice cream, made with egg yolks, to America. -- posted by Brenda.

Frozen Grasshopper Squares

Wed, 20 May 2009 20:36:57 -0400

Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing. -- posted by Chef #638563

Frozen Layered Vanilla Raspberry Cake

Thu, 04 Jun 2009 10:15:43 -0400

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with chocolate ice cream or sorbet. Either way, it's easy and delicous as it stands. As written, it's 5 WW pts per serving. Prep time includes final chill. -- posted by Amy020

Fancy Frozen Fruit Cups

Mon, 22 Jun 2009 12:10:32 -0400

I make the entire batch and freeze in plastic cups for on-the-go. Can be frozen for well over a month. Great for brunch or summertime gatherings. -- posted by gailanng

Oreo Layered Ice Cream Squares

Wed, 24 Jun 2009 10:25:48 -0400

Here is a quick and easy recipe for those dinners thar you just don't havethe time for a big fancy dessert. To easily crush the cookies wirh lirtle mess, place cookies in resealable plasric bag. Seal bag, removing all air. Crush cookies wirh rolling pin or wooden spoon. -- posted by Chef mariajane

Canada Day Ice Cream Cake

Fri, 26 Jun 2009 03:19:31 -0400

Such a delicious dessert for every Canada Day celebration - or for any summer time dessert - m-m-m-m-m-m-m-m good!! -- posted by Chef mariajane

Oreo Ice Cream Sundae Dessert

Mon, 29 Jun 2009 00:33:51 -0400

A cool refreshing twist on and oreo sundae -- posted by Chef #1291549

Peanut Butter Cup Ice Cream

Tue, 30 Jun 2009 00:54:46 -0400

This recipe is from the booklet that came with my Cuisinart ice cream maker. Of all the ice creams that I've made, this one has been the most popular with my "official taste-testers" (my kids, their friends and my husband). It's a delicious treat! I always follow the last step and place the ice cream in an airtight container in the freezer for at least 2 hours before servings. It makes for a firmer consistency. We don't often have leftovers from this, but it will keep in the freezer for a couple of days. -- posted by Sherri35

Berry Ice Cream

Thu, 09 Jul 2009 17:08:50 -0400

A terrific way to use up the bounty of summer berries--any time of year. We press our raspberries and freeze the juice in quart jars. This would also be lovely for blackberries. For strawberries, I recommend just smashing the berries until you have just the right size of chunks. This recipe is for a large ice-cream machine, but it's easy to pare down for a smaller machine. -- posted by Chef #319854

Orange-Raspberry Dreamsicle Cake

Mon, 13 Jul 2009 15:49:28 -0400

I haven't made this yet, but I am going to be making it next week. I can't remember where I found this recipe, somewhere online. If you have any suggestions, feel free to post about them. The cooking time is kind of deceiving, a majority of it is freeze time. -- posted by enestvmel

Tropical Ice Cream Cake

Wed, 22 Jul 2009 10:56:37 -0400

This is so delicious and colorful not to mention refreshing! You need a springform pan for this cake. The prep time does not include the time to freeze overnight. Recipe is from Woman's Day. -- posted by Lainey6605

Strawberry Frozen Yogurt

Thu, 23 Jul 2009 01:43:56 -0400

This is a delicious recipe that is not only tasty but good for you too! Enjoy this frozen treat in the summer time for a refreshing taste! -- posted by Chef Mia Alexandra

"just Plain" Vanilla Ice Cream

Sun, 26 Jul 2009 13:42:59 -0400

Although this is just plain vanilla ice cream, it will put any ice cream lover over the edge. It is an American style, meaning no eggs, which also means no cooking and a shorter prep time. But don't let the simplicity fool you. The secret to the exceptional vanilla flavor is the Pure Vanilla Bean Powder. Extract does not even come close, that is why I don't bother with mentioning it as a substitution. This is pure vanilla bean that has bean ground into a powder. It can be hard to find so here is the link for the Madecasse, the brand I use: www.madecasse.com -- posted by Chef Chet

Home-Made Ice Cream

Mon, 17 Aug 2009 13:12:56 -0400

Grandma's Recipe -- posted by Chef #1136722

Peach Ice Cream

Wed, 19 Aug 2009 01:55:39 -0400

I love peaches and to make it into an ice cream is always great too. fun to eat in those hot summer evenings after a backyard bbq. cooking time is ripening time of fruit in sugar -- posted by Chef #1265753

Strawberry Ice Cream

Wed, 19 Aug 2009 02:03:42 -0400

this ice cream goes fast! Its loved by everyone I know that has tried it! I like using an ice cream machine that uses ice and I like using crushed ice cooking time is ripening time -- posted by Chef #1265753

Jenn's Drumstick Squares

Fri, 28 Aug 2009 09:27:29 -0400

My neighbour Jenn delivered this wonderful dessert to our door last week. Tastes just like the drumstick cones you get at the store. Super easy to make, and wonderful to have on hand when unexpected company arrives...or a spur of the moment treat. :) I made mine in a 9x13 plastic container with a fitted lid. This version is slightly different than those already posted here on Zaar. -- posted by Diana #2

C T's Ice Cream Cake -- Much Like D Q

Fri, 11 Sep 2009 10:41:01 -0400

A true-to-DQ version of the pricey ice cream cakes. This is more of a method, really, than a recipe. This is a close copy of the DQ cakes we enjoy, at a fraction of the cost, and with ingredient control. Feel free to substitute your own cake and icing. Make sure you have room in the freezer before starting assembly. I keep round cake layers on-hand in the freezer; you may need to make yours fresh. Use half the ingredients for one cake -- this makes two. Prep time includes freezing time during assembly only. -- posted by CheapThrills

Buckeye Balls

Mon, 05 Oct 2009 16:42:08 -0400

chocolate covered beanut butter ballas. delicious! -- posted by Chef #1403135

Banana Split Squares

Mon, 12 Oct 2009 16:56:53 -0400

Crowd pleasing banana splits. Perfect for an occasion. Plan ahead as this dessert needs to be freezed. This can be made the day before serving, just keep in freezer covered until ready to serve. Land-o-Lakes Cookbook. -- posted by daisygrl64

Duggars Ice Cream Cake

Mon, 12 Oct 2009 17:14:26 -0400

I got this recipe from the TLC show 18 kids and counting.. Those Duggars sure are smart -- posted by GingerlyJ

Frosty Orange Dream Squares

Tue, 27 Oct 2009 01:34:17 -0400

A sensational dessert that is so easy to put together - I love these easy dessert when entertaining, so simple, so fast, all the more time for visiting!! -- posted by Chef mariajane

Oreo Layered Ice Cream Squares

Tue, 27 Oct 2009 01:42:37 -0400

Such an easy and delicious dessert to make for a night when you just don't have the time to spend on baking - I know you will make it more and more once you have tried it, and there are so many variations of it, I tried it with blackberries and blackberry cheesecake ice cream - YUMM-O!! -- posted by Chef mariajane

Oatmeal Ice Cream Sandwiches

Wed, 28 Oct 2009 17:07:05 -0400

I'm known for my desserts. These sandwiches combine the cookies I like best with ice cream.Gary Maly, West Chester, Ohio From Taste Of Home 2001 -- posted by The Daycare Lady