Recipezaar: Frozen Desserts,Beginner Cook recipes

Hg Style Hot Fudge 'n Brownie Sundae - Ww Points = 3

Fri, 03 Oct 2008 00:30:38 -0400

PER SERVING (entire sundae): 190 calories, 2g fat, 116mg sodium, 41g carbs, 4.5g fiber, 27g sugars, 4g protein -- POINTS® value 3* Chocolate, chocolate, chocolate... and MORE chocolate. AHHHHHHHH! -- posted by senseicheryl

Lower Carb Ice Cream (Ice Cream Maker)

Mon, 06 Oct 2008 00:03:03 -0400

This is a very rich, creamy indulgence for anyone following a low carbohydrate (Atkins type) diet. I used Granulated Splenda as the sweetener. A small dish a day kept me satisfied! -- posted by Patchouli1

Chocolate Wafer Cookie Ice Cream Cake

Mon, 06 Oct 2008 22:48:46 -0400

This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege of meeting her many years ago, as she lives next to the town I used to live in, and she was guest speaker at a womens luncheon that I attended. Her husband, Guy Esposite is a well known doctor in Dover NH. NOTE: Cooking time is freezing time, and I would freeze it for at least 2 hours. NOTE: Please see my recipe for Recipe #329292, if you have a hard time finding the Nabisco Chocolate Wafer Cookies at your local grocery store. (Sometimes they are found in odd places like near the ice cream toppings and cones etc.) -- posted by Linda's Busy Kitchen

Linda's Ice Cream Sandwiches

Tue, 07 Oct 2008 01:54:19 -0400

Here's a great way to make your own ice cream sandwiches!!! If you can't find the Nabisco Chocolate Wafer Cookies in your store (check near the ice cream toppings, as it seems they are sometimes in an odd place in the store), you can use my recipe for Recipe #329292, to make these yummy treats! The kids and "Big Kids" will be smiling ear to ear while having one of these! Try rolling the finished sandwiches in mini chocolate chips, sprinkles, crushed nuts, M&M's, or your favorite candy bar, then freezing. You can also use these in making an Ice Cream Sandwich Cake for a special treat or Birthday! NOTE: Preparation time does NOT include time to soften the ice cream. Add on at least 1/2 hr. for that to your preparation time. Cooking time is chilling time. Make sure once you make these you let them sit in the freezer for AT LEAST 2 hours before serving, so the ice cream has a chance to harden. -- posted by Linda's Busy Kitchen

Frost on the Pumpkin Pie

Fri, 31 Oct 2008 00:06:11 -0400

Free recipe from Gooseberry Patch! -- posted by senseicheryl

Rich Dark Chocolate Sorbet

Fri, 31 Oct 2008 18:58:25 -0400

This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make...what more do you want?! Timings do not include chill time. -- posted by Noo

Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 18:57:22 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time. -- posted by senseicheryl

Goat Milk Ice Cream

Fri, 14 Nov 2008 17:54:47 -0500

Mmmm . . . what a treat! We make this at our ranch every week in the summer. Heck, were still making it in the winter! It's easy, and delicious. We use raw goat milk from our own goat, but you can use the pasteurized stuff. -- posted by H-grrl

Frozen Kahlua Creme

Mon, 17 Nov 2008 00:55:33 -0500

Delicious! Note: Freezer time is not included in prep/cooking times! -- posted by breezermom

Unknownchef86's Instant Pudding Ice Cream

Tue, 18 Nov 2008 00:00:52 -0500

This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations are designed for a one-quart yield, and may be doubled if desired. Prep time is for combining the mixture and does not include freezing time (as that will vary by machine/method). Note: Oreo cookie pudding ice cream is EXCELLENT. :D -- posted by UnknownChef86

Raspberry Chocolate Chip Frozen Yogurt

Wed, 19 Nov 2008 01:52:08 -0500

From Eating Well magazine. This is light and refreshing - a perfect summer treat! Not overly sweet, either. Regular chocolate chips work well, but mini ones are nice. The raspberries should be fresh or frozen, not thawed. -- posted by Patti599

Greek Yogurt Ice Cream - Ice Cream Maker Optional

Fri, 21 Nov 2008 20:08:48 -0500

Greek yogurt = Heaven. Basically, this is like frozen yogurt. Got this recipe from Kerasma.gr, the publishers of Greek Gourmet Traveler. Cook time depends on your ice cream maker or the temp. of your freezer. -- posted by ThatSouthernBelle

Three of a Kind Ice Cream

Mon, 24 Nov 2008 01:39:17 -0500

This recipe is from "The Real Festivus" by Daniel O'Keefe. It is the author's grandmother's recipe. O'Keefe explained, "The tradition is to call this three of a kind, and to use three of each ingredient. But that makes a very big batch - it fills three old-type ice trays. Instead, I usually make batches of one or two of each ingredient. Freeze it in any kind of container that is freezable, probably plastic." I have yet to try this recipe; I'm putting it here for safekeeping :) -- posted by SeaChelle

Family Favorite Vanilla Popsicles

Tue, 25 Nov 2008 01:16:31 -0500

My grandmother made this recipe up, and I made it so many times I know it by heart. You will all LOVE this! -- posted by familyof6

Peanut Butter Fudge Pie

Mon, 01 Dec 2008 16:49:12 -0500

Great pie for those warm months -- posted by Jill R Q

Ice Cream in a Bag

Mon, 01 Dec 2008 19:50:11 -0500

delicious, healthy, ice cream in a bag! -- posted by JessicaElizabeth

Vanilla Ice Cream With Sweet Cocoa Crystals

Thu, 11 Dec 2008 17:24:06 -0500

This is a simple treat my mom taught us how to make when I was a kid. Nothing really special, but the "crystals" the cocoa makes are neat! All measurements are approximate. Just make sure to follow the instructions. -- posted by Ransomed by Fire

Strawberry Honey Sorbet

Sat, 13 Dec 2008 23:29:02 -0500

A friend made this for me, and I absolutely adore strawberries. I'd take this over ice cream any day of the week. This recipe came from eatbetteramerica. -- posted by AmyZoe

Drug Store Banana Split

Tue, 16 Dec 2008 00:37:40 -0500

Do you remember when the local drug store had an ice cream counter and soda fountain? Usually with one of the neighborhood teenagers as the "soda jerk." Here's a simple, little retro-recipe that I hope brings back some fond memories!!!! This serves 1 happy person:), so be prepared to make more. -- posted by Alan in SW Florida

Honey-Kissed Semifreddo

Wed, 31 Dec 2008 15:51:44 -0500

This is a wonderful,light dessert that is perfect after a heavy meal. Make it look nice by putting it into pretty dessert dishes. Freezing time is not included in prep time. -- posted by mydesigirl

Strawberry Frozen Yogurt

Mon, 05 Jan 2009 23:49:05 -0500

Modified from a higher sugar version found in Cooking Light. The original recipe called for raspberries, but I don't like straining out the seeds, so I'm making this version for strawberry and skipping that step. You can use other types of fruit. Be careful subbing in lower or nonfat diary as the texture will not be the same. Time indicated is for freezing. -- posted by M&A's

Whole Grain Breakfast Delight

Wed, 07 Jan 2009 01:16:49 -0500

This is a lovely treat to wake up to in the morning- without guilt! The cottage cheese and pumpkin filling slightly resembles a pumpkin pie filling, and the maple syrup makes it perfect! All the flavors allow for the tortilla to adopt a sweeter, crepe like flavor. Top with whipped cream and graham crackers if you're really dying for something decedant... Cooking time is actually freezer time. This is simple, quick, and easy to make, but incredible to eat! -- posted by Chef #1111060

Pumpkin Pie-Sicles (Popsicles)

Fri, 09 Jan 2009 17:28:20 -0500

This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut. -- posted by WI Cheesehead

Brownie Caramel Parfaits

Tue, 27 Jan 2009 01:37:00 -0500

Another yummy dessert from Taste of Home. -- posted by Sherribabi

Rainbow Ice-Cream

Wed, 28 Jan 2009 09:56:22 -0500

I remember making this for the family, when the kids were younger. Even though they are much older now, I think they would still enjoy it. It looks so pretty served in tall glasses. Try using a cheaper ice-cream if making for kids, it still tastes great and is a little more economical. This recipe can also be made ahead, but not more than 2 days. N.B-- M and M's can be used insted of Smarties. -- posted by Tisme

Kittencal's Reese's Peanut Butter-Chocolate Ice Cream Dessert

Fri, 30 Jan 2009 14:45:49 -0500

I use my recipe#237573 you may of coarse use store bought --- vanilla ice cream may be used in place of the chocolate ice cream, frozen yogurt also will work well, a prepared chocolate crumb crust or graham crust will work well fine--- although I have left as optional to take this yet to another level mix in chopped frozen peanut butter cups, they must be frozen when mixed in or they will crush when mixing, chop them first then freeze, and don't be afraid to add in a little more than 1/2 cup peanut butter :) -- posted by KITTENCAL

Death by Chocolate Malt

Sun, 01 Feb 2009 13:10:47 -0500

A WONDERFUL malt to have to cool off or just to simply enjoy. Kids and adults both LOVE it. -- posted by BigKahunaSurfLounge

Biscuit Tortoni

Sat, 14 Feb 2009 15:51:12 -0500

I had this in our high school cooking class. It was great! -- posted by IAcupcake

Bomdiggity Brownies

Tue, 17 Feb 2009 08:42:59 -0500

*For an extra treat, lightly sprinkle powdered sugar over the top of the baked brownies. -- posted by Jesse "jWo" Wong

No-Bake Vegan Banoffee Pie

Thu, 19 Feb 2009 15:48:51 -0500

Simple, healthy (enough), and easy to make. -- posted by Tintinity

Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles

Sat, 21 Feb 2009 10:07:22 -0500

Fat Free & Sugar free Chocolate pudding with Banana chunks -- posted by Chef #1177584

No-Bake Strawberry Cheesecake

Sun, 22 Feb 2009 16:07:37 -0500

A very easy and delicious recipe for No Bake Strawberry Cheesecake. I originally found it on this site, however made a couple minor changes, and have since shared it too many times to count. Very easily made into single sevings and can be frozen for later serving. Also a good idea for "Portion Control". The first time I made this, my husband ate the whole pan. YES! THE WHOLE PAN! Enjoy!! -- posted by Chef #932139

Non-Fried Ice Cream!

Tue, 24 Feb 2009 10:59:26 -0500

This recipe is definitely a special occasion recipe, but it is SO incredibly delicious you will thinking about it all year! A fun twist on traditional fried ice cream, with no deep frying! -- posted by n_marae

Chocolate Ice-Cream Sandwiches

Wed, 25 Feb 2009 11:56:39 -0500

These look absolutely divine! The recipe comes from the January 2009 issue of "recipes +" magazine. They cost just 35c each to make..can't beat that!!! *****Prep time includes freezer time. -- posted by Sara 76

Ww 2 Pt. Espresso Granita

Sun, 01 Mar 2009 18:28:59 -0500

Granitas have a coarser, grainier texture than sorbets. If you prefer a smoother dessert, omit step 3 and prepare the espresso mixture in your ice cream maker. I counted the freezing time in the preparation time. Enjoy! -- posted by Nif

Coconut and Vanilla Frozen Yoghurt

Sun, 08 Mar 2009 00:57:39 -0500

Coconut and vanilla yoghurt... -- posted by Miiyoki

Magic Milkshakes (No Ice Cream Required!)

Tue, 10 Mar 2009 01:00:18 -0400

I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness of spinach underneath the disguise of a yummy milkshake! -- posted by Chef #468598

Buster Sundae Pie

Mon, 16 Mar 2009 15:44:15 -0400

This recipe was featured in an email from the www.pillsbury.com website. The picture at the site looks to die for! :-) "Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings." -- posted by senseicheryl

Light Banana Ice Cream

Thu, 19 Mar 2009 00:53:04 -0400

I was making this ice cream and found out I had no heavy cream. Instead of heavy cream I found coconut cream in my refrigerator and used that instead. The taste ended up to be delicious. -- posted by Magda #4

Creamy Milk Chocolate Cornstarch Pudding

Mon, 23 Mar 2009 01:05:13 -0400

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good! -- posted by KITTENCAL

Hot Chocolate Peanut Butter Fudge Passion Sundae

Sun, 29 Mar 2009 20:06:36 -0400

How can you describe perfection? If you like hot fudge..if you like peanut butter....if you like ice cream.....Well, my dears, look no farther! -- posted by Annacia

Iced Tea Granita

Sun, 29 Mar 2009 20:26:35 -0400

This refreshing, simple dessert is a delicious twist on a summer standby, and it's great to have on hand for hot afternoons. For a frozen mint iced tea, add several fresh mint sprigs with the lemon juice and sugar mixture; discard mint before freezing. You can use any tea you like. Most of the prep time is just standing time and the cooking time is freeze time. -- posted by Annacia

Mexican Sp(Iced) Chocolate Sorbet

Sun, 29 Mar 2009 20:27:40 -0400

A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time. -- posted by Annacia

Strawberry Margarita Freeze

Sun, 29 Mar 2009 20:29:50 -0400

I love strawberries and this simple dessert really gets you in the mood for spring. It's very fresh and creamy. I didn't have orange juice but I had oranges so I made fresh squeezed (YUMMY). I also used real whipped cream instead of whipped topping. I found the recipe on Kraftfoods.com. Delicious! Cook time excludes chilling time. -- posted by AmyZoe

Milk and Soy Protein Free (Mspi) Ice Cream

Sun, 05 Apr 2009 01:41:22 -0400

This recipe is a great substitute for regular ice cream and couldn't be easier to make. You can substitute any flavoring that suites your fancy. I've made chocolate from cocoa powder, strawberry, strawberry-banana, peach,and maple-walnut. The coconut flavor enhances the other flavors and isn't very noticable. There is more than enough sugar in the cream of coconut but a little honey might add a nice touch. -- posted by Chefro

Instant Blender Strawberry Ice Cream

Sun, 12 Apr 2009 02:44:31 -0400

The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results -- posted by KITTENCAL

Cherries Jubilee

Mon, 13 Apr 2009 18:06:12 -0400

This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy -- posted by bigbadbrenda

Cherry Fluff Lite

Tue, 14 Apr 2009 13:46:54 -0400

This recipe was inspired by one posted at http://www.cutoutandkeep.net/projects/cherry_fluff except that I made substitutions to make is lower in calories and sugar. It is light and fresh and can be put in the fridge to chill then serve, or even frozen for more of an ice cream consistency. -- posted by KMOM14

Honey Peach Freeze

Mon, 20 Apr 2009 00:28:07 -0400

This is a very light and refreshing dessert that's good for you. We made 2 batches, one with orange juice and one with pineapple juice (both were quite delicious). Recipe from Taste of Home/Dorothy Smith of El Dorado, Arkansas. Thank you Dorothy for such a yummy recipe! Cooking time excludes freezing time. -- posted by AmyZoe

Mini Ice Cream Daiquiri Surprise

Thu, 23 Apr 2009 01:50:31 -0400

These little desserts have a surprise of crunchy frozen strawberries in them to keep you cool while enjoying the summer heat. Use spiced rum to give added kick to these little creamy delights. From Food and Drink Magazine. I love that magazine!! :) Cook time is Chill time. -- posted by ~Leslie~

Michael's Fabulous Chocolate Mountain Ice Cream Cake

Thu, 23 Apr 2009 02:06:08 -0400

This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this! -- posted by Lieutenant Ducky

Caramelized Pineapple With Coconut Sorbet

Tue, 12 May 2009 14:50:45 -0400

A nice tropical dessert that's fast-- From Real Simple magazine -- posted by Lori (Chef #630266)

Low Calorie Low Fat Bowhop Float!!

Wed, 20 May 2009 14:32:43 -0400

AWESOME FLOAT! low in fat and calories and unlike any float you've had before!! -- posted by Angie M-G

Frozen Strawberries' Cream (Not Strawberry Ice Cream)

Tue, 02 Jun 2009 01:51:44 -0400

More than Strawberry ice cream that is quick and easy -- posted by Horse luver

Frozen Toffee Bar Torte

Wed, 03 Jun 2009 16:19:50 -0400

This is a fancy dessert I have made that is wonderful in the summer. Looks very impressive.... I got it out of a recipe book called "Something Special". Very easy. Cooking time is freeze time. -- posted by CIndytc

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Pears De Menthe

Tue, 09 Jun 2009 13:03:57 -0400

This is not a gourmet recipe. One of those that we can put together when the cupboard is getting bare and time short. Have made it often and even for guests - always well received. Of course you can make your own chocolate sauce which is always better. You will need a large can of pear halves. Preparation time does not include freezing time. -- posted by Chef #570804 Halifax Liz

Honey Tortoni

Tue, 16 Jun 2009 01:43:08 -0400

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat. -- posted by Molly53

Two Minute Banana-Cinnamon Caramel Crunch Ice Cream

Tue, 16 Jun 2009 14:17:14 -0400

From our local newspaper, an article about considering making a vegetarian meal for Father's Day http://stcatharinesstandard.ca/ArticleDisplay.aspx?e=1606403 You'd never think that popping a few bananas in the freezer would result in an ice-cream-like indulgence. And to correspond with the patience that dad will have while he awaits his Dad's Day Dessert, it'll be done in a snap. The dates give a sweet taste akin to smooth caramel, while the pecans add an extra crunch. -- posted by VeganMom

Raspberry Cashew Nut Ice Cream

Tue, 23 Jun 2009 01:23:18 -0400

I adapted this recipe from Jeff Rogers' "Vice Cream". I don't eat any sugar, so I modified it to include stevia and some dairy for added depth of flavor. Yummy, yummy goodness! Cooking time equals time in the ice cream maker. Freezing time not included, but you could eat this right out of the maker! -- posted by Chef #890668

Berry Berry Cool Pie

Mon, 29 Jun 2009 10:48:16 -0400

I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened Condensed Milk works! It's tart from the lemon juice and sweet from the berries. I really enjoyed making this, it's a set it and forget it kind of dessert you can make at least a day before it's needed! -- posted by CookinginCT84

Vanilla Orange Freezer Pops

Fri, 03 Jul 2009 03:09:16 -0400

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles. -- posted by JanuaryBride

Magic Chocolate Ice Cream

Wed, 08 Jul 2009 02:32:55 -0400

I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but you don't want to mess with an ice cream maker. Serving size is estimated. -- posted by AmyZoe

Eggless Easy Vanilla Ice Cream

Sun, 12 Jul 2009 09:33:38 -0400

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream). -- posted by momzers

Pineapple Coconut Popsicles

Sun, 19 Jul 2009 15:59:10 -0400

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds. -- posted by Shuzbud

Strawberry Frozen Yogurt

Thu, 23 Jul 2009 01:43:56 -0400

This is a delicious recipe that is not only tasty but good for you too! Enjoy this frozen treat in the summer time for a refreshing taste! -- posted by Chef Mia Alexandra

Simple Fresh Pear Ice

Sat, 25 Jul 2009 02:47:37 -0400

To refresh the palette. (Freeze time not included.) -- posted by gailanng

Dessert Cups

Tue, 28 Jul 2009 02:22:12 -0400

Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make! -- posted by Brittanygale

Easy Mango Sorbet

Wed, 29 Jul 2009 15:52:44 -0400

Super easy and super yummy! Cooking time is freezing time. -- posted by AprilShowers

Strawberries and Cream Frozen Dessert (Low-Fat)

Sun, 09 Aug 2009 21:24:42 -0400

Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway you serve it, it's delicious! Cooking time is chilling time ;) -- posted by Vseward (Chef~V)

Chocolate Ice Cream

Wed, 19 Aug 2009 14:17:20 -0400

No fuss !! -- posted by katew

Fudgie Wudgies

Wed, 19 Aug 2009 14:17:48 -0400

Like frozen fudge on a stick. -- posted by katew

Creamy Passionfruit Freeze

Mon, 31 Aug 2009 11:24:40 -0400

Another summer winner ! Prep time does not include freezing time. -- posted by katew

Pineapple and Lime Popsicles

Tue, 01 Sep 2009 13:20:46 -0400

I found this in Womans Day Everyday Food. Freezing time not included. -- posted by katew

Momma's Peanut Butter Frozen Pie

Thu, 03 Sep 2009 00:27:06 -0400

My mom served this up one day (she doesn't remember where it came from) and making it for my friends, it's probably the most requested thing for a BBQ - my best friend's husband even asked for it to be his "birthday cake" the last 3 years! -- posted by Cadillacgirl

Low Fat Frosty Orange Creme Layered Dessert

Fri, 04 Sep 2009 09:48:36 -0400

This recipe was originally from Kraft, but I've substituted all low fat ingredients to make it guiltfree! Tastes like a creamsicle.....The "Cooking time" is actually "freezing" time. -- posted by ramartin42

Champagne Sorbet

Sun, 06 Sep 2009 10:05:02 -0400

This is Soooo easy and so elegant when having a dinner party. I had this at a wedding as a palate cleanser, it was to die for! -- posted by Mortadella1985

Chocolate-Banana Pops

Tue, 08 Sep 2009 15:02:35 -0400

this is a recipe that my sister whipped up.. i think it's really good! i suggest using jusst ripe bananas and semisweet chocolate chips. you can adjust the recipe by making more pops just by using more bananas and chocolate. -- posted by Chef #1376741

Baileys Ice Cream

Tue, 08 Sep 2009 18:22:11 -0400

I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Irish Whiskey Cream Liqueur instead of the Baileys and it was great. Would go great with hot home made mince pies in the Christmas season. If you don't have an ice-cream maker pour the mixture into a freezer proof container, cover and place in freezer for 1 hour. Remove from the freezer and break up the mixture with a fork until it is "mousse" like to prevent ice crystals forming. Freeze again for a further hour and repeat the process, then freeze until solid. Remove from the freezer a few minutes before serving. -- posted by Lou van

Low Gi Peanut Butta Protein Shake

Wed, 16 Sep 2009 14:07:27 -0400

Awesome protien shake for after a workout! It tastes surprisingly sweet with no sugar. -- posted by coolbeans

The Ultimate Combination - Vanilla Ice Cream and Coffee!

Thu, 08 Oct 2009 10:58:41 -0400

I love Vanilla ice-cream and I love coffee..Have you ever tried combining the two! For all dark chocolate lovers,like me, this combination is definitely a thumbs up! -- posted by Shweta_S

Peppermint Mocha Chip Ice Cream

Fri, 09 Oct 2009 16:56:41 -0400

Ice Cream made with Peppermint Mocha Coffee Creamer and Andes Mint chips! Yum! -- posted by IKE in Fishers, IN

Cherry Cola Float

Sun, 11 Oct 2009 02:55:53 -0400

A twist on the classic coke float! Prep time does not include time to chill cherry cola or to chill the glasses. -- posted by breezermom

Littlemafia's Persian Grated Apples

Mon, 12 Oct 2009 17:46:07 -0400

A simple dessert that everyone will enjoy. And , of course, has rose water in it! -- posted by littlemafia

Frozen Salad -Lila Stafford

Thu, 15 Oct 2009 10:40:09 -0400

In a snap dessert. -- posted by Lastar Wellness

Delicious Ice Cream Sandwich Cake Dessert

Mon, 19 Oct 2009 13:43:21 -0400

This is delicious. I had seen recipes for ice cream cake but some of the ingredients weren't loved at my house. I changed it up to come up with this. Who doesn't love these ingredients? -- posted by lovin2cook

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Mocha Marlow

Mon, 26 Oct 2009 13:09:39 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate. -- posted by Molly53

Pineapple Marlow

Mon, 26 Oct 2009 13:47:24 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . -- posted by Molly53

Super Easy Ice Cream!

Thu, 12 Nov 2009 00:21:58 -0500

Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would reccomend not using the low fat kind) or egg nog. You can also sub the vanilla for any other flavor extract. Freezing time (cooking time) varies on how shallow your container is. I would sugest using this up within a week for best taste. Enjoy! --Recipe modified from "Quick Cook" -- posted by Brenna R

Blueberry Delight..

Fri, 13 Nov 2009 11:55:01 -0500

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. -- posted by stefuni

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774

Cranberry Fluff

Thu, 26 Nov 2009 02:14:19 -0500

This is a frozen cranberry dessert with a graham cracker crust. Easy and delicious. I use reduced fat Cool Whip and graham crackers do not notice a difference compared to full fat. -- posted by Tikidoc

Creamy Cookie Nutella Shake

Tue, 01 Dec 2009 16:43:54 -0500

This recipe is a sweet tooth's dream! You can change the amount of Nutella in this recipe quite easily if you want to bring the flavor more forward, but I'm stingy with my Nutella ^_- -- posted by 1014895

Frozen Lime Pie (4 Ingredients)

Thu, 03 Dec 2009 16:54:44 -0500

This is from Robin Miller. Looks so easy and so quick! Freezes for up to 3 months :) -- posted by Radish4ever

The Best Fruit Salad Ever

Mon, 07 Dec 2009 10:44:47 -0500

My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D -- posted by Dolphin #1

Skim Milk Granita

Mon, 07 Dec 2009 17:47:44 -0500

Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice. -- posted by krolek

Easiest Oreo Ice Cream Pie

Wed, 13 Jan 2010 18:42:26 -0500

As easy as it gets. Oreo crust. Ice cream. -- posted by Simple but Delicious

Easy Unfried Mexican Ice Cream

Mon, 25 Jan 2010 10:45:40 -0500

I came up with this after looking at recipezaar for a fried ice cream recipe. My daughter has a milk allergy so butter was out, plus I substituted Soy Delicious Ice Cream for her. Didn't have corn flakes, but happened to have Cinnamon Toast Crunch, if your going to add cinnamon and sugar might as well save a step. -- posted by M.O.T

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid