Recipezaar: Freshwater Fish,Summer recipes

Trout Roasted with Sage, Walnuts and Bacon

Sat, 27 Nov 1999 16:24:00 -0500

i think this recipe tastes good any time of year. -- posted by Malarkey Test

Catfish Gumbo

Thu, 13 Jun 2002 21:15:37 -0400

My family loves this. Very hearty. -- posted by ratherbeswimmin'

Smoked Trout Pate

Sun, 23 Jun 2002 19:05:45 -0400

This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make. -- posted by JustJanS

Front Porch Fried Catfish

Sun, 30 Jun 2002 17:52:02 -0400

From the Front Porch Restaurant in Yellville, Arkansas. -- posted by ratherbeswimmin'

Sea Bass with Lime Ginger Sauce

Sun, 07 Jul 2002 19:18:50 -0400

A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner. -- posted by ChrisMc

Grilled Catfish Fillets

Mon, 15 Jul 2002 07:17:30 -0400

An old family favorite. -- posted by ratherbeswimmin'

Thai Grilled Sea Bass - Pla Pao

Mon, 29 Jul 2002 19:51:39 -0400

Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style. -- posted by Sue L

Cascade Style Hot Jalapeno Catfish

Fri, 09 Aug 2002 00:45:26 -0400

I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :) -- posted by Julesong

Summer Delight Seafood Stew

Mon, 26 Aug 2002 19:16:14 -0400

This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables. -- posted by Mr. P

Smoked Trout & Potato Salad

Tue, 08 Oct 2002 22:01:46 -0400

My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout. -- posted by JustJanS

Chinese Baked Fish in Foil

Thu, 12 Dec 2002 20:04:54 -0500

This recipe was printed in the "Arizona Republic" newspaper. -- posted by James Craig

Lime-Orange Catfish

Tue, 07 Jan 2003 20:04:45 -0500

I love the citrus flavor of the marinade. -- posted by ratherbeswimmin'

Baked Salmon with Mustard-Dill Sauce

Sun, 16 Feb 2003 20:07:41 -0500

Very easy and wonderful if you like mustard-dill sauce. One of my favorites. -- posted by ratherbeswimmin'

Prawn Pad Thai

Mon, 24 Feb 2003 20:06:54 -0500

This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages. -- posted by KitchenManiac

Trout With Rustic Green Sauce

Mon, 24 Mar 2003 20:05:26 -0500

This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer" -- posted by KitchenManiac

Sesame-Crusted Salmon

Fri, 04 Apr 2003 20:18:06 -0500

Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook. -- posted by KitchenManiac

Seafood Gumbo - New Orleans Style

Thu, 24 Apr 2003 20:07:06 -0400

Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style, served it to appreciative guests, eager to also enjoy the above mentioned dessert. This recipe serves rather a large quantity and is therefore suitable for larger families, or "company's coming" meals. Note: While the recipe stipulates specific quantities of seafood items, there is no reason why chefs cannot increase the quantities... to thicken the sauce. For instance, additional shrimp; add squid if you like.... Okra will thicken the "sauce" also... -- posted by TOOLBELT DIVA

Vermicelli or Angel Hair Pasta With Catfish and Artichokes

Wed, 07 May 2003 20:07:17 -0400

I was introduced to catfish while on a driving holiday through Arkansas and Missouri and quickly developed a taste for this thick-meaty fish. It is so versatile and forgiving you can cook it virtually any way you wish. Be aware of the nutmeg in the recipe - intolerance to nut products should be considered prior to preparation. -- posted by TOOLBELT DIVA

Grilled Catfish with Homemade Salsa

Wed, 07 May 2003 20:07:21 -0400

A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas. -- posted by TOOLBELT DIVA

Fresh Salmon And Lime Cakes

Fri, 23 May 2003 20:02:19 -0400

A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture. From Donna Hay's Cookbook titled "flavours" -- posted by KitchenManiac

Baked Sea Bass with Citrus Sauce

Thu, 19 Jun 2003 20:06:45 -0400

This fresh, citrus sauce with oranges, limes, jicama and cilantro works just as well with other fish, baked or grilled. If you don't like fish then put the sauce on some baked or grilled chicken instead. You can't go wrong with this sauce. -- posted by Geema

Tilapia Confetti Salad

Tue, 09 Sep 2003 20:03:02 -0400

I designed this delicious and attractive, easy to prepare dish for a friend's end of the summer party. It is a healthy, non-toxic forming* and completely digestive, complete protein meal. It is also low calorie and coordinates with BodyKnowledge-tm Intelligent Eating Plans (*see my profile for more info). Great for parties, families and weight management! Serve with steamed vegetables for added nutritional value. -- posted by spatchcock

Easy Poached Salmon With Dill

Mon, 06 Oct 2003 20:00:20 -0400

This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.** -- posted by shannon0001

Chuck's Easy Poached Salmon

Tue, 23 Dec 2003 20:00:28 -0500

This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce. -- posted by Miraklegirl

Kiger's Scampi Butter

Mon, 14 Jun 2004 19:59:42 -0400

Kiger's Restaurant -- posted by Danny Beason

Beer Battered Oven Fried Fish

Sun, 10 Apr 2005 14:25:29 -0400

From Cooking Light. -- posted by Vino Girl

Easy Baked Whitefish Ole'

Sat, 16 Apr 2005 07:42:27 -0400

I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us. -- posted by Vino Girl

BBQ Grilled Fish in Teriyaki Marinade

Wed, 01 Jun 2005 14:29:59 -0400

From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used. -- posted by Oolala

Herbed Grilled Catfish

Wed, 22 Jun 2005 16:19:51 -0400

A winner and easy to make! -- posted by Lvs2Cook

Cioppino a La South Beach

Tue, 02 Aug 2005 11:10:23 -0400

An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce that's organic and not sugared down. -- posted by SuzsterSBD

Classic Fried Catfish With Jalapeño Hush Puppies

Tue, 09 Aug 2005 18:17:49 -0400

From The Catfish Institute, U.S Farm-Raised Catfish. -- posted by Bec

Sesame-Crusted Catfish With Sweet-And-Sour Sauce

Tue, 09 Aug 2005 18:20:03 -0400

From The Catfish Institute of Indianola, Mississippi. -- posted by Bec

Hot Grilled Trout

Mon, 29 Aug 2005 20:42:42 -0400

This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook" -- posted by Hey Jude

Trout Breakfast Scramble, Cali Style

Wed, 28 Sep 2005 17:27:06 -0400

I made up this California-style scramble when my husband and I brought three trout back from a camping trip. Quite a few ingredients but most of them are flavorings/spices. This is quick, easy and probably a good way to disguise trout so non-fish eaters might try it. -- posted by Napoleon Dynamite

Firecracker Grilled Salmon or Ocean Trout

Wed, 28 Sep 2005 21:38:53 -0400

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours. -- posted by Wendys Kitchen

Sea Breeze Strawberry Starter

Mon, 03 Oct 2005 12:56:32 -0400

A recipe I found on an English website, the recipe is from English chef Elizabeth Treliving who appears regularly on BBC Southern Counties Radio. She is a contract caterer for Garsons Restaurant and has written 'Fresh from the Farm'. I am posting this recipe for the 2005 Zaar World Tour. The recipe didn't actually specify how many it is to serve; my guess is four, but it depends, of course, on the size of your serving glasses. The recipe was also non-specific about how much mint was to be chopped and mixed in with the creme fraiche. Please exercise your culinary discretion! -- posted by bluemoon downunder

Barbecued Pesto Fish

Fri, 21 Oct 2005 08:19:35 -0400

Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks. -- posted by Fairy Nuff

Pacific Rim Honey Barbecued Fish

Mon, 19 Jun 2006 18:31:06 -0400

Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good. -- posted by JanetC-KY

Grilled Trout

Tue, 04 Jul 2006 19:20:27 -0400

A simple and delicious way to grill trout either at home or while camping. Recipe can easily be adjusted depending on number of trout you have. Recipe source: An Artist in the Kitchen -- posted by ellie_

Smoked Salmon Bagels

Thu, 10 Aug 2006 12:58:46 -0400

This is one of our weekly meals for when we can't be bothered, to make more just use more ingredients -- posted by Perfect Pixie

Thai Style Steamed Ocean Trout

Sat, 14 Oct 2006 07:17:27 -0400

an infusion of thai herbs and a beautiful cut of fish, create a tempting, low fat meal for dinner or lunch -- posted by jana_kloots

Trout Amandine

Wed, 31 Jan 2007 23:05:45 -0500

Classic panfried trout -- posted by KittyKitty

Trout and Onion

Tue, 03 Apr 2007 22:00:36 -0400

Still has a slight trout taste but also has a zesty sweetness. -- posted by 476394

Smoked Trout With Walnut Sauce

Sat, 14 Apr 2007 14:39:01 -0400

I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts. -- posted by Peter J

Salmon on Greens With Lime Ginger Dressing

Wed, 18 Apr 2007 16:26:50 -0400

Another gem from Cooking Light using some of my favourite ingredients. Perfect for when we get mangoes in our organic vegetable box! -- posted by Ppaperdoll

Cajun-Spiced Catfish Kebabs

Thu, 19 Apr 2007 17:04:35 -0400

This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking time does not include the 20 minutes chilling time. -- posted by Ppaperdoll

Mediterranean Trout in a Parcel

Wed, 25 Apr 2007 14:51:08 -0400

Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed. -- posted by English_Rose

Smoked Salmon or Trout Pate (Weight Watchers/Core)

Sun, 29 Jul 2007 20:36:43 -0400

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good. -- posted by Wendy-Bob

Door County Style Fish Boil

Fri, 07 Mar 2008 01:21:35 -0500

Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls. Some fish boils also serve corn on the cob boiled in the fish boil. -- posted by Celticevergreen

Ed's Smoked Catfish Dip

Thu, 01 May 2008 16:04:11 -0400

We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers! -- posted by Trinkets

Fish Tacos

Tue, 24 Jun 2008 15:01:27 -0400

Fresh flour tortilla filled with tartar sauce tomatoes and iceberg lettuce as an option jalapeno peppers and white fried fish (tilapia) -- posted by Blue Korn Inc.

Fish Tacos With Yogurt Sauce

Fri, 08 May 2009 23:52:08 -0400

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". -- posted by blucoat