Recipezaar: Freshwater Fish,Catfish recipes

Curried Catfish With Coriander Cream

Fri, 09 Mar 2007 14:10:53 -0500

From chatelaine magazine. I have not tried this recipe yet. -- posted by Poutine

Catfish Jezebel

Thu, 22 Mar 2007 22:07:50 -0400

I love catfish and it's really good combined with this marmalade mixture. I've also fried the catfish instead of cooking it in the oven. From Southern Living February 2007. -- posted by Dreamgoddess

Beer Battered Catfish

Tue, 27 Mar 2007 20:41:29 -0400

Marinate this for at least 1 hour and allow to cook 3 minutes per batch. -- posted by carolinafan

Lemon Pepper Tilapia (Or Catfish)

Wed, 28 Mar 2007 18:23:35 -0400

You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-) -- posted by KITTENCAL

Southern Fried Catfish

Thu, 29 Mar 2007 21:35:51 -0400

From Louis Osteen's Charlston Cuisine, Recipes from a Lowcountry Chef." His restaurant is Louis's in Charlston. This has buttermilk, flour, cornmeal, rice flour, beer, some spices and is fried in peanut oil. Can use 8 (4 oz. each) fillets or 4 (8 oz. each) fillets. You need 2 hours of marinating and then 3o minutes chilling so prepare accordingly. I can't wait to try this! -- posted by Oolala

Fried Catfish With a Kick

Fri, 30 Mar 2007 12:43:55 -0400

It's a taste of cajun/creole but a little different than traditional. It's all about the timing guys and gals, no one likes an over or under cooked piece of fried fish. -- posted by Angela Dawn

Thai Style Curried Catfish

Mon, 09 Apr 2007 20:44:12 -0400

From Best of Friends cookbook, submitted by Joanne Smith. This looks easy and interesting but I didn't try it yet. -- posted by Oolala

Blackened Catfish

Tue, 17 Apr 2007 17:08:11 -0400

After finding a few recipes that I liked I combined a little of each and created this one. -- posted by Facspro

Cajun-Spiced Catfish Kebabs

Thu, 19 Apr 2007 17:04:35 -0400

This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking time does not include the 20 minutes chilling time. -- posted by Ppaperdoll

Carl Lewis's Jerked Catfish Woven on Cinnamon Kabobs

Wed, 02 May 2007 20:45:36 -0400

This is from Isaac Haye's cookbook "Cooking with Heart and Soul" and in it his friend, Carl Lewis( yes, the Olympic Gold Medal Winner). This recipe is awesome! Who would ever pair catfish and cinnamon? Jamaica-Me-Crazy! Scotch Bonnet chile peppers are, if not the hottest pepper there is, or close to it, so be very light on the pepper sauce till you know how much you can handle; also, please make sure the pepper sauce doesn't make it into the hands of children. Cooking times will vary, this is just a guess. -- posted by FLUFFSTER

Blackened Fish With Salsa Verde (Low Carb)

Mon, 07 May 2007 13:06:53 -0400

Yum--who doesn't like an easy low carb recipe? For dieters & non-dieters alike! *Salsa verde is green salsa:)* -- posted by Ang11002

Delta Fried Catfish

Tue, 08 May 2007 13:52:13 -0400

This, from a soul food cookbook by Isaac Hayes's called Cooking with Heart and Soul, brings soul food to your kitchen! Catfish is farm raised in most states now. Serve this with fried hushpuppies, coleslaw, and sweetened tea, and you will have a deluxe southern meal! -- posted by FLUFFSTER

Catfish Po' Boys With Spicy Cocktail Sauce

Wed, 16 May 2007 23:29:19 -0400

I found this recipe in the seafood department at shoprite. My fiance, son, and I loved these! -- posted by StrikingEyes00

Catfish and Potatoes With Salsa Verde

Tue, 22 May 2007 23:46:11 -0400

Salsa verde - the parsley and caper sauce traditionally served with meat and fish - adds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and you'll have a complete meal.WINE RECOMMENDATIONOnce one of the most popular of all Italian whites, Verdicchio is better than ever these days. Sip it with this dish and discover how the wine's tangy character complements both fish and pungent sauces FISH ALTERNATIVES In place of the catfish, you can use swordfish,salmon, halibut, or tuna steaks, or mahimahi or mackerel filletsreally almost any fish you can grill. -- posted by Witch Doctor

Gg's Fried Catfish

Wed, 23 May 2007 20:45:42 -0400

When I moved to the South someone tricked me into eating catfish. I wouldn't even try it. Now I love it, especially fried -- posted by Gloria 15x

Dixie Fried Catfish

Thu, 24 May 2007 16:25:12 -0400

A delightful recipe from the Southern USA. No wonder fried catfish is considered a staple food "down south"; it's delicious! Serve with hushpuppies, coleslaw and pitchers of sweet tea. Finish with a traditional sweet potato pie, and you'll have yourself an authentic Dixie meal. -- posted by AB_Fan

Weight Watchers Fried Catfish With Baked Potatoes Sticks

Wed, 30 May 2007 16:50:40 -0400

A recipe from the new weight watchers cookbook that I borrowed from a friend. 8 points per serving -- posted by Marsha D.

Catfish Cakes

Thu, 07 Jun 2007 15:08:59 -0400

These are adapted from a recipe I found online - they're delicious. -- posted by Wyatt'sGirl

Spicy and Savory Fish and Seafood Etouffee

Tue, 19 Jun 2007 21:51:03 -0400

I really wanted some seafood last night and just thought this up. I really liked it. Wish I knew how many calorie were in it. -- posted by lovesgoodfood

Paella (With an Asian Flair)

Wed, 20 Jun 2007 22:45:28 -0400

A healthy, easy to make, filling meal -- posted by lamarb

Shark and Bake

Tue, 26 Jun 2007 21:31:07 -0400

This is a popular Trinidadian pocket sandwich. Recipe found in Bon Appetit. -- posted by Lula

Thai Authentic Fish Cake

Wed, 04 Jul 2007 22:13:40 -0400

This fish cake is my modified recipe. it tastes good and easy to feed my friends. Try and taste it. -- posted by Chef # Bic

Dolly Partons Pan-Fried Catfish

Mon, 16 Jul 2007 22:08:47 -0400

In this recipe from From Dolly´s Dixie Fixin´s, she says There was always catfish at the all day singing gatherings and it was mostly pan-fried. She suggests you serve this delicious and simply-prepared catfish with hush puppies, corn on the cob, and cole slaw. -- posted by Julesong

Crispy Catfish

Thu, 26 Jul 2007 11:12:52 -0400

This makes a great lightly seasoned crispy coating for catfish (or other fish) using Rice Krispies (or other crisp rice cereal). -- posted by mailbelle

Lower Carb Catfish Cakes

Wed, 01 Aug 2007 19:23:57 -0400

These are absolutely delicious - they're adapted from a recipe I found on line - If you're short on time or can't find catfish, you can skip the poaching step and mix up the cakes using drained canned chicken - we use Kirland brand from CostCo. -- posted by One Happy Woman

Cajun Catfish

Mon, 13 Aug 2007 12:49:48 -0400

I came up with this recipe a few years back. I just sprinkled fish with some of my favorite seasonings and it turned out well. I have been making this for a few years and my fiance and I both enjoy it. Today I came up with a catfish soup recipe using this fish and I will be posting that as well. We really enjoyed the soup so I thought I'd post both recipes. -- posted by Sharbysyd

Cat's Meow Catfish

Wed, 15 Aug 2007 22:47:42 -0400

Another ridiculously easy recipe. -- posted by One Happy Woman

Memphis Pecan Crusted Catfish

Thu, 16 Aug 2007 15:29:43 -0400

Yes, I admit it, I watch Survivor. *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that Ive tried and adapted a little. Its easy and quick to make, and he served it with sautéed mustard greens on the Memphis episode. From my Saturday, January 26th, 2002 LJ entry. -- posted by Julesong

Corn Crusted Yogurt Fish

Fri, 17 Aug 2007 16:00:42 -0400

I swore I wouldn't post a recipe that I hadn't made, but the San Diego Zaarites are hassling me because I don't have anything posted, so... let me know how it works out and I'll update this once I've made it! PREP TIME INCLUDES 15 MIN SIT TIME! This recipe is from the Dannon company, but seems healthy and easy to prepare. (If you can figure a way to bake rather that fry it, please z-mail me!) -- posted by Tia Mouse

Parmesan Catfish Filets

Mon, 27 Aug 2007 23:02:28 -0400

Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish. -- posted by Sherrybeth

Yankee Transplant's Cornmeal-Breaded Catfish

Mon, 27 Aug 2007 23:06:50 -0400

A little lighter than the traditional, southern catfish breading/batters yet it retains the crispness and simplicity. The Yankeeness shows in the garlic and the olive oil. I'm not really a big fan of fish, but catfish done this way is one I can actually enjoy. -- posted by 3KillerBs

Crunchy Mississippi Catfish With Jalapeno Mayonnaise

Tue, 04 Sep 2007 11:37:40 -0400

This recipe is courtesy of Z'Tejas Restaurant. -- posted by IamEarnie

Hot Spicy Soup

Fri, 28 Sep 2007 15:03:11 -0400

This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate until cold. Transfer to airtight container and refrigerate up to 2 days. -- posted by Chef #573662

Lime-Steamed Fish Fillets

Sat, 29 Sep 2007 12:40:50 -0400

These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish fillet or steak of your choice. -- posted by Luvs 2 Cook

Grilled Catfish and Yam Kabobs

Tue, 16 Oct 2007 00:23:29 -0400

Super easy with a flair. I got this recipe online. Additional vegetables optional -- posted by Luvs 2 Cook

Southern Seafood Gumbo

Tue, 16 Oct 2007 01:22:41 -0400

I came across this wonderful gumbo recipe on Allrecipes.com. It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe. -- posted by Happy Hippie

Lime Broiled Catfish With Mango Salsa

Fri, 19 Oct 2007 17:32:33 -0400

Mom got this recipe for daddy from a local dietician. I never thought he would go for this dish, but he loves it and so do I. The hint of sour lime along with the sweetness of the peach salsa make a great combination. -- posted by Sherrybeth

Zeke Babin's Black Pot Courtbouillon

Fri, 19 Oct 2007 19:37:49 -0400

Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described it as a unique version of fish courtbouillon. We really love this dish and so has everyone that's tried it in my extended family. -- posted by Chef #620218

BBQ Catfish in Husk

Sun, 21 Oct 2007 00:18:52 -0400

A recipe from Kraft. -- posted by Lucky.Wife

Hot and Sour Catfish Soup

Fri, 26 Oct 2007 19:30:30 -0400

My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too. -- posted by bojmom

Baked Catfish Dijon

Thu, 15 Nov 2007 00:10:25 -0500

This is such a nice change in eating catfish. I really loved this one!! (Deck O'Meals) -- posted by simplemom

Spicy Oven-Fried Catfish

Thu, 15 Nov 2007 20:28:16 -0500

My Mom saved me some of the cooking sections from the Sun-Sentinel and when I visited I found this recipe from 11/8/07. It's here so I don't wind up losing it and cluttering my files. *I don't see why you can't use cornflake crumbs to save some time. -- posted by Oolala

Catfish Oriental

Mon, 26 Nov 2007 18:53:41 -0500

Cooking Light -- posted by ratherbeswimmin'

Fried Catfish

Tue, 27 Nov 2007 19:25:20 -0500

Catfish is relatively cheap and easy to get, but the taste can bore some people, unless done right. I used to make these many years ago, but haven't since becoming Kosher. Here's my method, hope you like it! Cooking time includes 20min sit time. -- posted by AniSarit

Catfish Soup

Thu, 29 Nov 2007 17:23:42 -0500

I was trying to find a way to make our leftover catfish (I used my Recipe #246096 recipe) more exciting and I invented this dish. It's very easy to make and my fiance and I really loved it so I thought I'd share. -- posted by Sharbysyd

Southern Smokies Catfish Pate

Fri, 30 Nov 2007 17:48:26 -0500

Found this on the internet. You can buy smoked catfish or smoke your own. -- posted by TXOLDHAM

Catfish With Cornmeal Breading

Tue, 11 Dec 2007 16:34:46 -0500

Serve with Hush Puppies -- posted by Bill From New Mexico

Unfried Catfish

Wed, 12 Dec 2007 00:30:27 -0500

I think this recipe came from the Oprah cooking with Rosie book. -- posted by Schpeen

Oven-Fried Catfish With Remoulade Sauce

Wed, 12 Dec 2007 12:40:22 -0500

Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade adds a piquant punch." -- posted by Oolala

Catfish With Southwestern Relish

Wed, 12 Dec 2007 16:25:48 -0500

catfish fillet topped off with a southwestern relish made up of black beans, avocados, tomato, and a blend of spices...what's not to love!? Can serve alone with listed side suggestions or as a fish taco. -- posted by Hopkins82

Restaurant-Style Fried Catfish

Wed, 16 Jan 2008 17:35:35 -0500

Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :) -- posted by KITTENCAL

Papa Richard's Catfish Ala Janice'

Sat, 09 Feb 2008 01:56:15 -0500

Louisiana Style Tilapia / Catfish -- posted by Irongut61 (Chef #694523)

Smoked Catfish and Crawfish Tail Spread

Tue, 12 Feb 2008 20:07:23 -0500

If you dont have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions. You can find crawfish tail meat already cooked and frozen in 1-pound packages in your supermarket freezer section. -- posted by TxGriffLover

Stove Top Smoker Fish Fillets

Wed, 13 Feb 2008 17:54:19 -0500

This is from the Cameron's Stove Top Smoker Cooking Guide. Looking to eat healthier? Don't want to spend all evening in the kitchen? Try this recipe. You can substitute any inexpensive fish such as orange roughy for the catfish. To be used with a Cameron Stove Top Smoker -- posted by TxGriffLover

Stove Top Smoker Beer-Brined Smoked Catfish

Tue, 19 Feb 2008 01:42:55 -0500

Cameron Stovetop Smoker Method-this recipe is to be made using a stove top smoker. Use this catfish to make Smoked Catfish Pate (see related recipe) -- posted by TxGriffLover

Smoked Catfish Pate

Tue, 19 Feb 2008 01:47:14 -0500

This spread or pate is so good, I know you wont be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout are both good substitutions for the catfish. From Cameron Stove Top Smoker Recipes. This recipe is to be made using a stove top smoker. -- posted by TxGriffLover

Crispy Cayenne Cocktail Catfish

Mon, 03 Mar 2008 19:44:41 -0500

Go south for a winter vacation without leaving your kitchen! The brightness of lime combines with just enough cayenne heat to set this twist on a southern favorite apart from the ordinary fish dinner. Put on some beach music and start cooking. -- posted by 3KillerBs

Catfish in Turmeric-Coconut Sauce

Mon, 24 Mar 2008 17:55:23 -0400

This is a modification of a really wonderful recipe, Catfish Rounds Simmered in Turmeric-Flavored Coconut Sauce (Dtom Kem Gkati Bplah Doog) which is located here: http://www.thaifoodandtravel.com/recipes/turmcatcoc.html . I modified it to use ingredients which were more readily available to me. Fresh turmeric is available at indian groceries stores and Whole Foods (where I found it). Frozen stuff works well too and you can freeze the fresh stuff if you find it. The original recipe mentions the possibility of using 3 tsp. of powdered turmeric and add an extra 1/2 tsp. of sugar. I have not tried this and they mention that it won't be as good. I also cut down on the amount of fish sauce. -- posted by Wu & Newt

Cornmeal Crusted Catfish and Green Rice Pilaf

Mon, 14 Apr 2008 01:04:49 -0400

365: No Repeats. Rachael Ray -- posted by dicentra

Catfish Italiano

Sat, 26 Apr 2008 17:28:00 -0400

Full flavored yummy Catfish recipe that is easy to and prepare and will make your crew hunger for more and more. Plus ....really healthy too. Can also be made with any light fish like Flounder, Tilapia or Filet of Sole etc. etc Manga !!! Manga !! . -- posted by Buddybearr

Ed's Smoked Catfish Dip

Thu, 01 May 2008 16:04:11 -0400

We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers! -- posted by Trinkets

Bb King's Catfish Nuggets & Sauce

Tue, 06 May 2008 23:25:28 -0400

I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN. I had to listen really hard and this is what I came up with. This sauce is to die for! We make it everytime I fry catfish and there is never any left over. We even use this recipe for our fish tacos. Serve with a nice cole slaw. YUM! -- posted by By The Lake

Mustard Catfish

Thu, 08 May 2008 18:25:22 -0400

the best damn catfish you'll ever make - from the Mustard Museum -- posted by Maamoo

Catfish Curry

Sat, 05 Jul 2008 00:27:52 -0400

I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to be less than impressive. So, I decided to curry them, and was very impressed with the results. The texture of the fish is perfect for currying and this curry, which isn't too strong, allows the delicate flavour of the fish to come through. Will definitely do this one again! -- posted by Snowbunny Andorra

Mariscada Aka Caldo De Siete Mares

Thu, 31 Jul 2008 01:31:20 -0400

This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch. -- posted by Tiny_Toodles

Spicy Grilled Fish

Tue, 07 Oct 2008 22:15:16 -0400

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating. -- posted by mama's kitchen

Cornmeal Crusted Oven Fried Catfish (Ww Core)

Sat, 11 Oct 2008 01:13:05 -0400

This was distributed at my WW meeting this evening and I came to the site fully expecting that it had been posted and I could save it to one of my cookbooks. Lo and behold, I am the first and while I have not tried this I don't want to lose is as I am apt to do with the card. -- posted by justcallmetoni

Catfish and Black Bean Stew

Wed, 22 Oct 2008 17:30:20 -0400

From the Family Circle Cookbook. My family thought is was a little bland, they suggested adding some more spice to it next time. -- posted by Chriztie1502

Cajun Oven-Fried Catfish

Mon, 01 Dec 2008 19:18:45 -0500

Cajun seasoning, a blend of spices and flavorings that's traditionally used to prepare foods such as gumo and jambalaya, adds an inviting bite to this catfish -- posted by Messiejessie625

Crispy Catfish

Wed, 03 Dec 2008 23:50:39 -0500

Basic baked fish. Flounder works well in this recipe also. -- posted by mailbelle

Creole Catfish With Veggies and Basil Cream

Fri, 05 Dec 2008 00:58:27 -0500

Again, copied from a cookbook to be given to my brother, never made, but looks delicious!!! -- posted by larchie

Oven Baked Onion Ranch Catfish Fillets

Wed, 10 Dec 2008 20:13:27 -0500

Catfish fillets dipped in a sour cream/mayo/ranch dressing mixture and rolled in french-fried onion rings. This is another recipe I've found on an old yellowed newspaper clipping and am transferring to Zaar. -- posted by mailbelle

Catfish With Chimichurri

Wed, 28 Jan 2009 01:14:12 -0500

Adapted from my local newspaper. Simple and easy to prepare. This should be made with all fresh ingredients, but substituting one or two herbs or spices shouldn't hurt too much. -- posted by Ice Cool Kitty

No Smoke Almost Blackened Catfish

Sat, 28 Feb 2009 02:08:21 -0500

While wanting a catfish just like the grilled blackened/cajun catfish from Cracker Barrell I came up with this dish. -- posted by Shawn C

Mustard Fried Catfish

Sun, 29 Mar 2009 20:26:07 -0400

From Taste of Home. We do not deep fry anything in our house, but I am betting this will be great pan fried, too. -- posted by Vino Girl

Bronzed Catfish With Crabmeat Sauce

Sun, 12 Apr 2009 00:43:18 -0400

Received via email - use 4 1/4 pound fillets for this one. I plan to substitute our own flounder & blue crabs this summer. -- posted by Buster's friend

Catfish En Papillote

Fri, 24 Apr 2009 10:58:38 -0400

Another wonderful recipe I received from a friend in New Iberia Louisiana -- posted by Sherrybeth

Ken's Beer Batter Fried Catfish

Tue, 28 Apr 2009 01:27:56 -0400

DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the "fishy" taste, but this is an optional step. The original recipe comes from Ryan Newman. Prep time does not include chill time. -- posted by BakinBaby

Caribbean Catfish With Mango-Black Bean Salsa

Mon, 18 May 2009 15:38:34 -0400

The salsa can be made a day ahead. Or, to save time, serve the fish with jarred salsa. Adapted from Southern Living (July 2007), posted for ZWT5. -- posted by TxGriffLover

Cajun Baked Catfish

Tue, 19 May 2009 01:48:46 -0400

I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish. You can use any fish, toss in some shrimp, green pepper, celery and fresh tomatoes are also good. Serve with rice. Posted for ZWT5. -- posted by TxGriffLover

New Orleans Mulate's Catfish Jambalaya

Tue, 19 May 2009 16:10:02 -0400

Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative. This recipe came from Sam's Club, October, 2008, courtesy of Mulate's Restaurant. You can also use the blackened salmon filets from Sam's Club in place of the catfish. Edited 6-5-09: The original recipe does call for 1/2 pound (2 sticks) of butter, but that is WAY too much IMO. I have cut the amount in half to 1/2 cup (1 stick). -- posted by TxGriffLover

Catfish Sandwiches With Creole Mayonnaise

Wed, 20 May 2009 13:59:19 -0400

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5. -- posted by Kim127

Catfish Louisiana

Fri, 22 May 2009 01:43:21 -0400

This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company! -- posted by TinyBubbles

Catfish Tacos With Zippy Lime Sauce

Sun, 24 May 2009 02:24:35 -0400

Smokey, spicy Catfish taco filling, topped with a zippy lime sauce for contrast. -- posted by I Puzzle

Sesame Seed Catfish Fillets

Mon, 08 Jun 2009 02:23:51 -0400

The sesame seeds and sesame oil in these catfish fillets imparts an appealing oriental flavor to them. The recipe is from the R.S.V.P. section in a November 1986 issue of a Bon Appetit magazine. It was requested from Orchids restaurant in Cincinnati, Ohio. Serve with rice and an oriental vegetable stir-fry. -- posted by Leslie in Texas

Fried Catfish #2

Mon, 08 Jun 2009 16:46:30 -0400

DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk, you may sub milk. Enjoy. -- posted by BakinBaby

Neely's Memphis Style Catfish

Fri, 24 Jul 2009 12:33:07 -0400

foodnetwork.com/recipes/neelys -- posted by scarley

Easy Fish Nuggets

Tue, 18 Aug 2009 16:53:04 -0400

I make this fish nuggets with catfish and stripper we catch out of the lake. This is easy and tastes great any time of year. Also great for those weeknights when you just don't have the time or energy for serious cooking. I usually accompany this with whatever veggie I happen to have on hand. And as I don't do a lot of frying, I tend to fry something else with it. -- posted by SaffronMeSilly

Catfish Delta

Tue, 08 Sep 2009 15:41:33 -0400

This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love. -- posted by GingerlyJ

Catfish Stew and Rice

Fri, 11 Sep 2009 11:40:51 -0400

From the Black Family Reunion cookbook.-Johnny Rivers, Executive Chef Walt Disnyeworld resorts -- posted by mightyro_cooking4u

Catfish and Slaw Tacos

Mon, 14 Sep 2009 14:21:58 -0400

Tacos with a Down-Home Southern flavor. -- posted by Ice Cool Kitty

Panfried Fish

Mon, 28 Sep 2009 14:26:28 -0400

From a cooking brochure. -- posted by Para_chan

Southern Style Fried Catfish

Fri, 23 Oct 2009 15:42:35 -0400

This is an easy and tasty way to make catfish. The mustard adds a nice tang but doesn't overwhelm the other flavors. It also helps to seal in the juices. I would serve this along with some hushpuppies. -- posted by Jencathen

Catfish Creole

Mon, 02 Nov 2009 22:14:42 -0500

Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)... -- posted by larchie

Catfish Creole

Sat, 28 Nov 2009 18:24:28 -0500

This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet lemon. If it's not sweet, it will make the dish bitter. We've tossed out a few batches because of this, so we started zesting the lemon and using the juice. -- posted by OliveLover

Baked Crispy Catfish

Fri, 04 Dec 2009 17:09:09 -0500

Low-fat and delicious. -- posted by Chef #972604

Catfish & Okra With Pecan Butter Sauce

Mon, 21 Dec 2009 01:22:06 -0500

From page 222 of The Best of Gourmet, a very tasty way to serve catfish and okra(no breading involved/just roasting!). Prepared it last night after work, very easy to follow recipe. My wife and daughter's friends enjoyed it. The recipe calls for corn, though I omitted in my meal since a family member is allergic to corn. Still tasty. -- posted by Mr.Rich

Catfish Louisiana

Mon, 11 Jan 2010 20:47:32 -0500

A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Patrick Mould of Hub City Diner, as featured in The Louisiana New Garde television series. Serve with steamed white rice. -- posted by Molly53

Palace Cafe Catfish Pecan With Meuniere Sauce

Mon, 11 Jan 2010 21:07:53 -0500

A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, as featured in The Louisiana New Garde television series. Serve with steamed white rice. -- posted by Molly53

Parmesan-Pecan Fried Catfish

Sun, 24 Jan 2010 18:38:04 -0500

Wonderful fried Southern catfish recipe! -- posted by KathyP53

Recipezaar: Freshwater Fish,Catfish recipes

Curried Catfish With Coriander Cream

Catfish Jezebel

Beer Battered Catfish

Lemon Pepper Tilapia (Or Catfish)

Southern Fried Catfish

Fried Catfish With a Kick

Thai Style Curried Catfish

Blackened Catfish

Cajun-Spiced Catfish Kebabs

Carl Lewis's Jerked Catfish Woven on Cinnamon Kabobs

Blackened Fish With Salsa Verde (Low Carb)

Delta Fried Catfish

Catfish Po' Boys With Spicy Cocktail Sauce

Catfish and Potatoes With Salsa Verde

Gg's Fried Catfish

Dixie Fried Catfish

Weight Watchers Fried Catfish With Baked Potatoes Sticks

Catfish Cakes

Spicy and Savory Fish and Seafood Etouffee

Paella (With an Asian Flair)

Shark and Bake

Thai Authentic Fish Cake

Dolly Partons Pan-Fried Catfish

Crispy Catfish

Lower Carb Catfish Cakes

Cajun Catfish

Cat's Meow Catfish

Memphis Pecan Crusted Catfish

Corn Crusted Yogurt Fish

Parmesan Catfish Filets

Yankee Transplant's Cornmeal-Breaded Catfish

Crunchy Mississippi Catfish With Jalapeno Mayonnaise

Hot Spicy Soup

Lime-Steamed Fish Fillets

Grilled Catfish and Yam Kabobs

Southern Seafood Gumbo

Lime Broiled Catfish With Mango Salsa

Zeke Babin's Black Pot Courtbouillon

BBQ Catfish in Husk

Hot and Sour Catfish Soup

Baked Catfish Dijon

Spicy Oven-Fried Catfish

Catfish Oriental

Fried Catfish

Catfish Soup

Southern Smokies Catfish Pate

Catfish With Cornmeal Breading

Unfried Catfish

Oven-Fried Catfish With Remoulade Sauce

Catfish With Southwestern Relish

Restaurant-Style Fried Catfish

Papa Richard's Catfish Ala Janice'

Smoked Catfish and Crawfish Tail Spread

Stove Top Smoker Fish Fillets

Stove Top Smoker Beer-Brined Smoked Catfish

Smoked Catfish Pate

Crispy Cayenne Cocktail Catfish

Catfish in Turmeric-Coconut Sauce

Cornmeal Crusted Catfish and Green Rice Pilaf

Catfish Italiano

Ed's Smoked Catfish Dip

Bb King's Catfish Nuggets & Sauce

Mustard Catfish

Catfish Curry

Mariscada Aka Caldo De Siete Mares

Spicy Grilled Fish

Cornmeal Crusted Oven Fried Catfish (Ww Core)

Catfish and Black Bean Stew

Cajun Oven-Fried Catfish

Crispy Catfish

Creole Catfish With Veggies and Basil Cream

Oven Baked Onion Ranch Catfish Fillets

Catfish With Chimichurri

No Smoke Almost Blackened Catfish

Mustard Fried Catfish

Bronzed Catfish With Crabmeat Sauce

Catfish En Papillote

Ken's Beer Batter Fried Catfish

Caribbean Catfish With Mango-Black Bean Salsa

Dolly Partons Pan-Fried Catfish