Recipezaar: Freshwater Fish,Camping recipes

Oriental Grilled Catfish

Tue, 04 Mar 2003 20:00:58 -0500

The fresh grated ginger makes this so good. Please don't substitute this ingredient. -- posted by ratherbeswimmin'

Colorado Camper's Trout

Fri, 04 Apr 2003 20:04:18 -0500

I love fresh fish fried and this recipe is really yummy! I found this recipe in the Colorado Cache Cookbook back in the 80's. The book said, "This is the best way to eat trout: when it is stream fresh, it's hard to beat!" I agree! This recipe is great for cod too. Prep and cook times are approximate, depending on how long you want to fry your fish. -- posted by keen5

Campfire Trout

Tue, 17 Jun 2003 20:07:43 -0400

Here's a fast and easy camping recipe for trout. Serving size depends on the size of the fish. -- posted by Chuck in Killbuck

Southwestern Grilled Catfish

Thu, 19 Jun 2003 20:07:31 -0400

An easy spicy grilled catfish. -- posted by ratherbeswimmin'

Walleye Chowder

Fri, 04 Jul 2003 20:00:43 -0400

The Walleye is a member of the perch family and the perch is without a doubt the sweetest tasting freshwater fish there is. This recipe is from an old fishing magazine I found years ago and is one of the best fish chowders I've ever eaten. If you love walleye you have to try it. -- posted by Chuck in Killbuck

Salmon with Honey and Mustard Glaze

Mon, 28 Jul 2003 20:03:57 -0400

I have made this on an outdoor grill and on the George Foreman. Good both ways. -- posted by ratherbeswimmin'

Super Easy (speckle) Trout

Wed, 25 Aug 2004 20:00:39 -0400

My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all about 10 - 12 inches long); So tasty and sweet! Best with FRESH fish!! This could be served at camp too! Just bring the whole lemons and butter (ooh, even a few cloves of previously roasted garlic!) -- posted by Steph_40135

Smoked Salmon

Fri, 22 Oct 2004 20:00:40 -0400

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker. -- posted by LadyYager

Trout Breakfast Scramble, Cali Style

Wed, 28 Sep 2005 17:27:06 -0400

I made up this California-style scramble when my husband and I brought three trout back from a camping trip. Quite a few ingredients but most of them are flavorings/spices. This is quick, easy and probably a good way to disguise trout so non-fish eaters might try it. -- posted by Napoleon Dynamite

Beer-Battered Tilapia

Wed, 28 Sep 2005 18:51:58 -0400

Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe is very good served with my recipe for Easy Mango Salsa. The recipe courtesy eatingwell.com. -- posted by Barb Gertz

Barbecued Pesto Fish

Fri, 21 Oct 2005 08:19:35 -0400

Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks. -- posted by Fairy Nuff

Perch Fajitas With Pineapple Salsa

Thu, 03 Nov 2005 19:36:38 -0500

I got this lovely dish off a Walmart card by the fish department! Lucky me! -- posted by Sharon123

Trout Stuffed With Garlic and Spinach

Tue, 30 May 2006 16:58:21 -0400

This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel I use too much garlic, I say Never too much garlic. -- posted by Chabear01

Pacific Rim Honey Barbecued Fish

Mon, 19 Jun 2006 18:31:06 -0400

Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good. -- posted by JanetC-KY

Pat's Pan-Fried Catfish

Mon, 11 Sep 2006 18:50:22 -0400

Pretty much every young Appalachian man learns to catch, clean, and fry catfish in his youth. In fact, it was sort of a "rite of passage" for many of us. I have fried it right on the creekbank over my campfire within minutes of catching these delectable freshwater delicacies. This basic recipe has served me well for many years and I still love the great, but mild, flavor which is yielded by pan-frying catfish. Over the past 40 years, I've made a change or two in the recipe on which my elder fishing buddies of that era taught me, but the essential strength of this, or any other fried catfish recipe, is in the cornmeal coating. So, here is an Appalachian catfish recipe which I hope becomes a legacy in your own family -- good eating! -- posted by Bone Man

Pat's Southern-Fried Panfish

Wed, 14 Mar 2007 22:26:39 -0400

"Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of dusting the fillets with flour prior to the "drench" and "dredge" prevents the coating from falling off while frying. I primarily use this particular recipe for largemouth bass, smallmouth bass, and, Kentucky spotted bass; however, it's also perfect for nice-sized white bass or, even for bluegill (bream) or crappie fillets if you shorten the cooking time to account for the smaller fillets. The time listed does not account for marinating time. -- posted by Bone Man

Patrick's Easy Walleye

Wed, 22 Aug 2007 15:51:40 -0400

Walleye is a freshwater fish, predominant in Lake Erie, which yields nice, thick, white fillets. This recipe can also be used equally well in preparing sauger and/or saugeye. -- posted by Bone Man

Yankee Transplant's Cornmeal-Breaded Catfish

Mon, 27 Aug 2007 23:06:50 -0400

A little lighter than the traditional, southern catfish breading/batters yet it retains the crispness and simplicity. The Yankeeness shows in the garlic and the olive oil. I'm not really a big fan of fish, but catfish done this way is one I can actually enjoy. -- posted by 3KillerBs

Grilled Fish in Banana Leaves

Tue, 22 Jan 2008 18:27:51 -0500

Light up the cookout with spicy fish. -- posted by Spicy Little Sister

Crispy Cayenne Cocktail Catfish

Mon, 03 Mar 2008 19:44:41 -0500

Go south for a winter vacation without leaving your kitchen! The brightness of lime combines with just enough cayenne heat to set this twist on a southern favorite apart from the ordinary fish dinner. Put on some beach music and start cooking. -- posted by 3KillerBs

Door County Style Fish Boil

Fri, 07 Mar 2008 01:21:35 -0500

Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls. Some fish boils also serve corn on the cob boiled in the fish boil. -- posted by Celticevergreen

Chipotle Fish Tostadas

Sun, 14 Dec 2008 22:23:56 -0500

From: The Spice is Right. Text and recipes by Kathryn Jessup| From the November 2008 Issue of Coastal Living Magazine. Chipotle Fish Tostadas call for mucho garlic in addition to chipotle chiles. Along Mexico's Gulf coast, brave cooks fry spicy dried chipotle chiles in oil. Here, we used milder canned chipotles en adobo, a chile-vinegar sauce, but they still pack a punch. This is not to be confused with my recipe #333562!:) -- posted by Manami