Recipezaar: Freshwater Fish recipes

Easy Salmon and Greek Rice

Sat, 28 Feb 2009 02:56:16 -0500

This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious! -- posted by Aramaki

Italian Breadcrumb-Crusted Tilapia W/Lemon

Wed, 04 Mar 2009 17:44:55 -0500

Tilapia pan-fried in vegetable oil and lemon juice with crispy Italian breadcrumbs and Parmesan cheese. -- posted by Chef Scherezade

Trout With Caper Sauce

Sun, 08 Mar 2009 00:34:19 -0500

this is a very quick easy meal that even a novice can cook. to make it easier buy your trout at the fishmongers and get them to gut and clean the fish. -- posted by Chef ian b

Sauteed Fish With Thai Coriander-Chili Sauce

Sun, 08 Mar 2009 01:29:18 -0500

Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai. -- posted by dianegrapegrower

Tartar Sauce

Mon, 09 Mar 2009 16:26:51 -0400

Tartar sauce for fish or any seafood! So simple to make and delicious! No leftovers to worry about. -- posted by Chef Luny

Trout Meuniere

Tue, 10 Mar 2009 01:31:57 -0400

Nice trout recipe. -- posted by ALH

Tilapia With Fresh Pineapple Salad

Thu, 19 Mar 2009 15:59:07 -0400

Sauteed tilapia on a salad made with fresh pineapple, Roma tomatoes and sweet onions. This was in the "Desperation Dinners" section of our local newspaper. -- posted by mailbelle

Ceviche

Mon, 23 Mar 2009 15:58:03 -0400

This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps. -- posted by Tiny_Toodles

Tilapia With Lemon and Capers

Tue, 24 Mar 2009 17:49:36 -0400

A great way to make tilapia! -- posted by Shelly K

Healthy Spiced Pecan-Encrusted Tilapia (South Beach Diet/Diabeti

Wed, 25 Mar 2009 02:06:53 -0400

A tilapia with a spiced pecan crusting without the added unhealthiness of flour and cornmeal. I'm sure there are more cohesive and perhaps more technically encrusted versions...but this is quick, easy and very very healthy! -- posted by GoldsmithLissa

Bobby Flay's Fulton Fish Market Cioppino

Thu, 26 Mar 2009 11:17:12 -0400

I wish you could see the photo of this gorgeous dish in the cookbook it came from, Bobby Flay Cooks American. What's NOT to love about Bobby Flay? He can take any dish and improve upon it. Anyway, after living in San Francisco and sampling a lot of cioppino, this is one I definitely want to add to my favorites collection. Hope you enjoy! -- posted by Epi Curious

Grilled Walleye

Thu, 26 Mar 2009 11:33:18 -0400

A healthy and tasty alternative to the same old fried fish. -- posted by T cat

Mustard Fried Catfish

Sun, 29 Mar 2009 20:26:07 -0400

From Taste of Home. We do not deep fry anything in our house, but I am betting this will be great pan fried, too. -- posted by Vino Girl

Amandine Trout

Sun, 29 Mar 2009 20:30:56 -0400

Fresh water trout are at their best lightly floured and seasoned, browned wuickly andserved drizzled with a lemony almond butter. Deliciossso!!! -- posted by Ms. Ayon's dishes

Trout Baked in Cream

Sun, 29 Mar 2009 20:31:25 -0400

Super simple to prepare, you season either fresh or frozen whole trout with lemon, salt and peppr, pour cream over and bake. Deliciossso!!! -- posted by Ms. Ayon's dishes

Achiote Tilapia (Super Simple)

Wed, 01 Apr 2009 10:45:59 -0400

I just love the achiote seasoning found in the fish tacos in the Yucatan, so I decided to venture out and try to make the fish myself. . .success! Very simple too. I suggest serving with a squeeze of lime, a few slices of avocado and cilantro as a garnish. Adapted from a Ritz Carlton recipe in which they use this sauce to marinate whole red snappers. -- posted by JanuaryBride

Almond-Crusted Tilapia

Sun, 05 Apr 2009 02:20:26 -0400

This "Healthy in a Hurry" recipe came from Good Housekeeping magazine, September 2008. "Appealingly mild and lean, tilapia still has plenty of heart-healthy omega-3 fats. (Bonus: It is one of the least mercury-laden fish, and is also low in sodium.) Green beans and mushrooms deliver fiber and potassium, while crunchy almonds boast antioxidants." I'd probably skip the oil and take my fats from extra almonds. -- posted by yogiclarebear

Deep Fried Fish Bites

Sun, 05 Apr 2009 22:00:21 -0400

A great recipe found in Jean Pare's Company Cookbook "Fish and Seafood" We used whitefish caught in Lake Superior. Great appy or main course as fish patties. We doubled the recipe and served as an appetizer -- posted by karen in tbay

Smoked Trout Spread

Sun, 05 Apr 2009 22:08:51 -0400

Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list! -- posted by katie in the UP

Tuna Salad

Wed, 08 Apr 2009 02:04:24 -0400

This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch. Never finding tuna in a can" or a tuna from "anywhere" to be especially great tasting, particularly to my immature palette (I was probably 19 yers.old) I would hem and haw about how I was already full, wasn't hungry, etc...etc...until one day, I thought I would take the plunge and just eat it. And it was as delightful as promised. Maybe it was the time spent with this woman that had such an impact on my life, maybe it was the summer breeze softly making the wind chimes "tinkle" in the distance, either way, I have loved this method of making this simple sandwich ever since. So with great fondness for a great woman, I present to you, the reader, Catherine-Anne's simply lovely tuna salad. -- posted by Andi of Longmeadow Farm

Citrusy Walnut-Crusted Rainbow Trout

Sun, 12 Apr 2009 00:39:01 -0400

Fresh and delicious way to serve trout. -- posted by 2hot2handle

Bronzed Catfish With Crabmeat Sauce

Sun, 12 Apr 2009 00:43:18 -0400

Received via email - use 4 1/4 pound fillets for this one. I plan to substitute our own flounder & blue crabs this summer. -- posted by Buster's friend

Smoked Trout & Cucumber Sandwiches

Sun, 12 Apr 2009 01:06:09 -0400

Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance - if you are simply making these for yourself for lunch, for example - use whatever is your favourite bread, crusts on! I enjoyed these today with crusty ciabatta! Conversions: 200g = 61/2oz; 150g = just under 5 oz. -- posted by bluemoon downunder

Grilled Copper River Cod

Sun, 12 Apr 2009 01:06:43 -0400

So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter. -- posted by BakinBaby

Moroccan Sea Bass

Fri, 17 Apr 2009 01:17:46 -0400

Well you think sea bass is a weird frou frou dish and have no plans to ever make it but this recipe is about to change your mind! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish away. I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because a Moroccan meal just gets better and better); this sauce is just delicious! Thank you Miri S.! -- posted by scancan

Pecan Crusted Tilapia

Tue, 21 Apr 2009 01:30:36 -0400

Very simple, fresh, wonderful recipe. Very quick and easy for beginners. -- posted by Chef Sabrina Mueller

Baked Costa Rican-Style Tilapia With Pineapples,

Thu, 23 Apr 2009 17:39:38 -0400

I got a huge package of fresh tilapia from BJ's, so I needed to find a great recipe to use. This was amazing. I found it on the Food Network. We felt like we should have been on a beach under a palm tree! -- posted by StrikingEyes00

Catfish En Papillote

Fri, 24 Apr 2009 10:58:38 -0400

Another wonderful recipe I received from a friend in New Iberia Louisiana -- posted by Sherrybeth

Ken's Beer Batter Fried Catfish

Tue, 28 Apr 2009 01:27:56 -0400

DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the "fishy" taste, but this is an optional step. The original recipe comes from Ryan Newman. Prep time does not include chill time. -- posted by BakinBaby

Champagne-Coconut-Clementine-Poached Tilapia Fillets

Tue, 28 Apr 2009 11:56:43 -0400

A recipe from my supermarket. It looks very yummy. -- posted by Boomette

Light Flax & Oat Baked Tilapia

Fri, 01 May 2009 03:02:16 -0400

I came across a few breading/coating recipes online that used alternatives to flour. I've tweaked them a bit to come up with this, to add some more flavour and improve the texture. I'm happy with the results, a simple tasty fish with healthy ingredients and low fat. You could add whatever herbs or spices you like to the flax & oat base. I use my 'magic bullet' for this and it works really well! (have to justify that purchase after all!) Don't try to over coat these, it won't crisp up because there intentionally isn't much oil in this recipe. If your diet doesn't permit eggs you could omit them. Tilapia is quite wet anyway, the coating will still stick, of course not quite as well but I've tried it and it works. Serve this with #216546, brown rice and spaghetti squash for a healthy meal! -- posted by magpie diner

Crusted Tilapia

Mon, 04 May 2009 11:44:15 -0400

From Cheap Thrills Cuisine -- posted by Kymmarie

Super Easy Parmesan Crusted Tilapia

Mon, 04 May 2009 14:56:10 -0400

I found this recipe in a random search for fish recipes. It's absolutely amazing. I don't eat fish as much as I should, but this was worth the try! -- posted by NurseintheKitchen

Seaside Harbor Dinner

Mon, 04 May 2009 15:02:54 -0400

A hearty and flavorful fish and vegetable dinner in a skillet. Land-O-Lakes Cookbook -- posted by daisygrl64

Crunchy Fish & Potatoes

Mon, 04 May 2009 15:03:57 -0400

Perch fillets and potatoes team up in the same pan for a tasty dinner. Land-O-Lakes Cookbook. -- posted by daisygrl64

Portuguese-Style Trout

Wed, 06 May 2009 00:41:22 -0400

A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy! -- posted by Sharon123

Spiced Tilapia With Roasted Pepper-Tomatillo Sauce

Wed, 06 May 2009 17:20:28 -0400

From Cooking Light Magazine, July 2008 -- posted by lazy gourmet

Royal Fish Empanadas and Coconut Rice

Fri, 08 May 2009 12:26:36 -0400

I don't often find fish recipes that I like, but this one is easy to make, quick, tasty, and different. You can adjust the seasonings in the filling to suit your mood. These are small empanadas, so I usually double the recipe to feed me and three hungry boys. From What's Cooking. -- posted by SweetJezebel

Fish Tacos With Yogurt Sauce

Fri, 08 May 2009 23:52:08 -0400

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". -- posted by blucoat

Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes

Sun, 10 May 2009 20:02:01 -0400

Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. Try experimenting with other vegetables - you never know what you might discover. -- posted by Chef mariajane

Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Mon, 18 May 2009 14:17:09 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. -- posted by NELady

Caribbean Catfish With Mango-Black Bean Salsa

Mon, 18 May 2009 15:38:34 -0400

The salsa can be made a day ahead. Or, to save time, serve the fish with jarred salsa. Adapted from Southern Living (July 2007), posted for ZWT5. -- posted by TxGriffLover

Cajun Baked Catfish

Tue, 19 May 2009 01:48:46 -0400

I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish. You can use any fish, toss in some shrimp, green pepper, celery and fresh tomatoes are also good. Serve with rice. Posted for ZWT5. -- posted by TxGriffLover

New Orleans Mulate's Catfish Jambalaya

Tue, 19 May 2009 16:10:02 -0400

Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative. This recipe came from Sam's Club, October, 2008, courtesy of Mulate's Restaurant. You can also use the blackened salmon filets from Sam's Club in place of the catfish. Edited 6-5-09: The original recipe does call for 1/2 pound (2 sticks) of butter, but that is WAY too much IMO. I have cut the amount in half to 1/2 cup (1 stick). -- posted by TxGriffLover

Catfish Sandwiches With Creole Mayonnaise

Wed, 20 May 2009 13:59:19 -0400

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5. -- posted by Kim127

Catfish Louisiana

Fri, 22 May 2009 01:43:21 -0400

This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company! -- posted by TinyBubbles

Catfish Tacos With Zippy Lime Sauce

Sun, 24 May 2009 02:24:35 -0400

Smokey, spicy Catfish taco filling, topped with a zippy lime sauce for contrast. -- posted by I Puzzle

Barbecued Trout

Wed, 27 May 2009 15:09:08 -0400

This recipe comes from Taste of Home and was submitted by Vivian Wolfram. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. -- posted by CJAY

Clean Eating Moroccan Couscous With 7 Vegetables

Thu, 28 May 2009 23:23:26 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing -- lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Recipe #374781 #374781 -- posted by KateL

Sesame Seed Catfish Fillets

Mon, 08 Jun 2009 02:23:51 -0400

The sesame seeds and sesame oil in these catfish fillets imparts an appealing oriental flavor to them. The recipe is from the R.S.V.P. section in a November 1986 issue of a Bon Appetit magazine. It was requested from Orchids restaurant in Cincinnati, Ohio. Serve with rice and an oriental vegetable stir-fry. -- posted by Leslie in Texas

Smoked Trout Spread

Mon, 08 Jun 2009 02:34:53 -0400

This healthy, easy, and tasty recipe is from the James Beard award-winning "The New Mayo Clinic Cookbook". -- posted by blucoat

Fried Catfish #2

Mon, 08 Jun 2009 16:46:30 -0400

DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk, you may sub milk. Enjoy. -- posted by BakinBaby

Fried Perch

Tue, 09 Jun 2009 02:18:55 -0400

Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect! -- posted by red and white kitchen

Parmesan Cornflaked Fish

Mon, 22 Jun 2009 12:05:43 -0400

Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the spices...From my Kitchen to yours..Enjoy ** please note that this can be easily adapted to be gluten-free if you replace the corn flakes with gluten free variety or corn chip like I do and you find gluten free Parmesan*** -- posted by fairy chef

Roasted Tilapia With Orange Parsley Salsa

Tue, 23 Jun 2009 02:00:11 -0400

Cooking Light, MARCH 2009 -- posted by dicentra

Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce

Tue, 07 Jul 2009 11:07:57 -0400

Spice rubs are the perfect way to jazz up mild-flavored fish and poultry. This rub - a blend of spices, herbs, salt, sugar and oil - transforms into a falvorful crust when cooked. Here we brushed the tilapia with a combination of Chinese Five-Spice Powder, salt, cayenne pepper, and oil. A purchased blend of Chinese Five-Spice Powder or one you have made is great - either one will work. CuisineAtHome.com: Issue 73 February 2009 edition. With the sauce - vary the amount of red pepper flakes to adjust the heat of the sauce to your liking. -- posted by Manami

Healthy Baja Fish Tacos

Wed, 08 Jul 2009 02:05:12 -0400

From Oxygen Magazine - May 2009 -- posted by TattooedMamaof2

Southwestern Tilapia

Thu, 09 Jul 2009 11:58:13 -0400

This is an excellent recipe that's simple and delicious. -- posted by cbc75

Neely's Memphis Style Catfish

Fri, 24 Jul 2009 12:33:07 -0400

foodnetwork.com/recipes/neelys -- posted by scarley

Wood-Grilled Tilapia in a Spicy Seafood Soy Broth

Fri, 24 Jul 2009 14:07:43 -0400

The makings of a lovely special dinner by Jeffrey Saad on a recent episode of the Food Network's show "The Next Food Network Star." This winning recipe will be featured on the "Today's Fresh Fish" menu at 690 Red Lobsters across North America. Found this in The Wichita Eagle of all places. Plan to substitute tilapia with our next saltwater catch-of-the-day (hopefully a nice fat flounder!). -- posted by Buster's friend

Barbecued Stuffed Lake Trout

Thu, 30 Jul 2009 10:06:59 -0400

What a feast ths is!! Another great recipe from "Licence to Grill". -- posted by Chef mariajane

Hemingway's Trout

Thu, 30 Jul 2009 11:13:05 -0400

"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then coated and fried in bacon drippings until golden". Taken from Sunset Seafood Cookbook. These are wonderful! -- posted by CJAY

Sourdough-Stuffed Trout

Fri, 31 Jul 2009 12:20:23 -0400

"The tangy crunch of sourdough stuffing, flecked with morsels of green pepper and green onion, transforms these baked trout into an exciting entree". Taken from Sunset Seafood Cookbook. -- posted by CJAY

Baked Pickerel

Sun, 02 Aug 2009 10:03:27 -0400

A very simple fish dish. Serve with rice or boiled potatoes. Pol Martin Cookbook. -- posted by daisygrl64

Creamy Tilapia With Puff Pastry

Thu, 13 Aug 2009 10:34:59 -0400

My kids never know what is going to come out of my kitchen when I am bored. This is something I whipped up tonight when I was bored. And my kids and husband loved it. made with what I had on hand -- posted by chef 387790

Easy Fish Nuggets

Tue, 18 Aug 2009 16:53:04 -0400

I make this fish nuggets with catfish and stripper we catch out of the lake. This is easy and tastes great any time of year. Also great for those weeknights when you just don't have the time or energy for serious cooking. I usually accompany this with whatever veggie I happen to have on hand. And as I don't do a lot of frying, I tend to fry something else with it. -- posted by SaffronMeSilly

The Best and Easiest Baked Salmon Fish Ever!

Thu, 20 Aug 2009 02:08:33 -0400

This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only increase time by a couple minutes. -- posted by lovin2cook

Whole Fish - Grilled Tilapia With Chimichurri Sauce

Mon, 24 Aug 2009 10:31:12 -0400

Whole Tilipia wrapped in foil, seasoned and grilled. Delicious and healthy. Impressive to serve a whole grilled fish. You could use red snapper, black bass or similar fish, this is just what was available to me. -- posted by Jb Tyler, TX

Hilton Head Herring Salad

Thu, 27 Aug 2009 12:13:32 -0400

From Captain Murrell's Savory Seafood Recipes cookbook. -- posted by mightyro_cooking4u

Santee Shad Roe Omelet

Thu, 27 Aug 2009 12:32:16 -0400

From Captain Murrell's Savory Seafood Recipes cookbook. -- posted by mightyro_cooking4u

Broiled Trout

Mon, 31 Aug 2009 02:28:35 -0400

A great fish dish with a little crunch and lots of flavor. (Originally from Just 3 Steps) -- posted by Day Old Ryebread

Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Tue, 01 Sep 2009 11:29:31 -0400

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime! -- posted by Manami

Rocky Mtn. Barbeque Trout With Alberta Maple Whiskey Gastrique

Tue, 01 Sep 2009 13:06:29 -0400

We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to post it. There was a suggestion for plating before you place the trout on the plate - "In the centre of a large plate, place 5 oz. wild rice pilaf. Arrange 4 seared asparagus on top of rice Place trout on top of rice & asparagus". Enjoy! -- posted by Nif

Buccaneer Tilapia

Tue, 01 Sep 2009 14:25:27 -0400

Cajun spiced tilapia and shrimp smothered in homemade alredo sauce. -- posted by Chef #1370068

Lemon Caper Fish

Wed, 02 Sep 2009 02:58:26 -0400

This recipe is super healthy and even easier to make. I got this from a website and right now I cannot remember the site to save my life and I LOVE IT!!! This dish is best served with seasoned rice and vegetables. -- posted by *~*Elizabeth*~*

Spicy Grilled Fish Fillets

Tue, 08 Sep 2009 11:01:20 -0400

Indian flavors and grilled fish. I use a George Forman grill. If you use a regular grill lay out foil first. -- posted by Arimaeis

Mustard Crusted Tilapia

Tue, 08 Sep 2009 11:01:47 -0400

Simple, tasty fish -- posted by Arimaeis

Fried Lemon-Rosemary Tilapia

Tue, 08 Sep 2009 11:23:41 -0400

Southern Living Comfort Foods Cookbook - I despise catfish so I subsititued Tilapia in its place. -- posted by Chef #1188379

Maidstone Club Chowder (Golfer's Stew)

Tue, 08 Sep 2009 12:03:16 -0400

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the disk, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region. -- posted by Epi Curious

Catfish Delta

Tue, 08 Sep 2009 15:41:33 -0400

This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love. -- posted by GingerlyJ

Catfish Stew and Rice

Fri, 11 Sep 2009 11:40:51 -0400

From the Black Family Reunion cookbook.-Johnny Rivers, Executive Chef Walt Disnyeworld resorts -- posted by mightyro_cooking4u

Catfish and Slaw Tacos

Mon, 14 Sep 2009 14:21:58 -0400

Tacos with a Down-Home Southern flavor. -- posted by Ice Cool Kitty

Luau Walleye

Tue, 15 Sep 2009 11:43:27 -0400

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.) -- posted by Chef S. A. Curtwright

Quick Baked Tilapia With Grapefruit Dill Butter

Thu, 17 Sep 2009 15:48:32 -0400

This literally takes minutes in the oven. Tilapia (an inexpensive fish, but you can add some great flavor to it), fresh grapefruit and dill make this dish absolutely wonderful. Serve this with some oven fries or fingerling potatoes and some fresh oven roasted zucchini planks, just with olive oil and fresh herbs is perfect. A light fresh dinner. For those who love the light tart taste of grapefruit this is for you. I prefer a nice ruby red grapefruit for this, but a white grapefruit will work fine, it will just be a bit more tart. -- posted by SarasotaCook

Panfried Fish

Mon, 28 Sep 2009 14:26:28 -0400

From a cooking brochure. -- posted by Para_chan

Whole Trout Amandine

Mon, 28 Sep 2009 14:43:57 -0400

Most trout amandine recipes call for use of fillets and frying with a breading. I think these techniques mask the real flavor of fresh water trout. I prefer to broil the fish and deboning a cooked trout is quite easy and gives the chief a chance to show off. To debone a cooked trout use 2 tablespoons, first using a spoon remove the head & tail of the fish. Then make sure all the skin is cut. Using the spoons with the rounded side to the meat, carefully open the fish in butterfly style. Take the bones from the tail side and with a flourish remove all the bones at once. -- posted by Chef Rag Mop

Stuffed Fish With Onions and Honey

Tue, 29 Sep 2009 11:42:45 -0400

This recipe enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours. -- posted by English_Rose

Sarasota's Sauteed Cucumbers With Pan Seared Tilapia

Fri, 09 Oct 2009 02:53:30 -0400

This is a simple dish to make with fresh flavors. Garden cucumbers, sweet shallots and fresh dill. Now, I chose Tilapia because for those "non-fish lovers," this is a mild fish and very reasonable priced fish. I have made this using Cod or Halibut and even Salmon which all work equally as well. If using Cod, Halibut or Salmon, due to the thickness of the fish you would have to adjust the cooking time. For this recipes, I like to roast some grape tomatoes and fingerling potatoes also fresh garden flavors for side dishes. Besides, roasting in the oven allows you to concentrate on your main dish and using a foil lined pan means ... NO clean up. -- posted by SarasotaCook

Deliciously Grilled Bourbon Salmon

Mon, 12 Oct 2009 17:24:59 -0400

It's a sweet salmon that's literally "melt in your mouth" good. It calls for more bourbon than most recipes, but the brown sugar really balances it out. -- posted by brivey0410

Ginger/Garlic Fish in Parchment

Wed, 14 Oct 2009 02:11:49 -0400

From Rachael Ray's 30 minute meals -- posted by CassandraLynne11

Irish Fisherman's Stew

Thu, 15 Oct 2009 14:31:12 -0400

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. -- posted by GingerlyJ

Tomato and Thyme Fish

Wed, 21 Oct 2009 12:40:04 -0400

A tasty tomato sauce to go with any white fish. -- posted by English_Rose

Bluegill Parmesan

Thu, 22 Oct 2009 15:21:10 -0400

We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace. -- posted by Chef #Mykidsmom

Southern Style Fried Catfish

Fri, 23 Oct 2009 15:42:35 -0400

This is an easy and tasty way to make catfish. The mustard adds a nice tang but doesn't overwhelm the other flavors. It also helps to seal in the juices. I would serve this along with some hushpuppies. -- posted by Jencathen

Salmon With Pomegranate and Orange Salsa

Fri, 30 Oct 2009 13:03:11 -0400

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ -- posted by ThatSouthernBelle

Catfish Creole

Mon, 02 Nov 2009 22:14:42 -0500

Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)... -- posted by larchie

Scallop Piccata With Sauteed Spinach

Thu, 05 Nov 2009 02:05:29 -0500

From Cooking Light. FABULOUS! -- posted by ChicagoRN

Charcoal-Grilled Trout

Sat, 14 Nov 2009 02:14:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Grilled Citrus Trout

Sat, 14 Nov 2009 23:51:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Oven-Fried Fish W/ Orange Mustard Sauce

Sun, 15 Nov 2009 00:10:10 -0500

From my collection of handwritten recipes. -- posted by CJAY