Recipezaar: Freezer,Served Cold recipes

Frozen Adobe Pie

Sat, 05 May 2007 15:30:17 -0400

A great make ahead frozen dessert! -- posted by * Pamela *

Quick Frozen Lemon Pie

Tue, 08 May 2007 12:45:23 -0400

This is the cheater's version! :) Uses frozen lemonade and turns out great. Good for an easy, refreshing summer dessert. Can't remember the time needed to freeze it, so I'm only putting the time to mix it together. -- posted by WI Cheesehead

Berry Good Creamy Cheese Pie

Thu, 10 May 2007 15:22:15 -0400

This recipe is a lower fat cheese pie using mini marshmallows which has no fat and keeps the pie vey light and fluffy. Can be made the day before. Nice for the 4th of July with the red, white and blue theme. And easy to take to parties, picnics.... -- posted by ~Rita~

Sloe Gin and Mango Crush

Thu, 17 May 2007 15:32:27 -0400

A lite, refreshing end to a rich meal. From "My French Kitchen" -- posted by Brenda.

Ice Cream Cake

Fri, 18 May 2007 23:31:57 -0400

Perfect for Birthday Parties, or Block Parties -- posted by KPankoke

Iced Lemonade (Limon Granizado)

Sun, 20 May 2007 23:01:04 -0400

Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy! -- posted by CraftScout

Cherry Sorbet

Mon, 28 May 2007 22:59:21 -0400

Created by accident, it is one of the most requested deserts that I make. A mixture of Rainer and Bing cherries seem to give it an extra special something. Use a non-oak white wine for this recipe. Also, if you are ever in Northern California, near the town of Placerville, stop by Latcham Vineyards and pick up a bottle of their Muscat Canelli & Gold Rush White wines. They are the original wines used in this recipe and easily the tastiest I've used to make it. If you're not into wine, substitute the amount for your choice of pure fruit juice. -- posted by blueyedwineaux

Bailey's Irish Cream & Coffee Chip Ice Cream

Tue, 29 May 2007 22:06:47 -0400

Wow! This ice cream is rich and absolutely delicious! Words cannot describe it. -- posted by Chef-girl-OV

Wedding Cake Martini

Mon, 04 Jun 2007 21:43:23 -0400

Sip on this and you'll find the flavor of a wedding cake!!! -- posted by ~Rita~

Honey Banana Punch

Sun, 10 Jun 2007 21:34:42 -0400

A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter. -- posted by Cookin' Mommy

Chocolate Amaretto Ice Cream

Tue, 19 Jun 2007 21:57:15 -0400

A way to help use up my Amaretto. -- posted by Charlotte J

Mango & Melon Sorbet

Wed, 27 Jun 2007 15:39:08 -0400

This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing. -- posted by English_Rose

Pineapple Cloud Pie

Mon, 09 Jul 2007 23:23:26 -0400

A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073) -- posted by JDLucas2000

Mango Ice Cream

Thu, 12 Jul 2007 11:15:21 -0400

A tweaked version of a recipe from About.com. If you're lazy (or just want to eat this sooner!) like me , you can skip the overnight marinating step and just start with simmering the mango with the sugar. Also, if you like a stronger mango flavor, try reducing the amount of half and half (I used 3-1/4 cups)... -- posted by jimnyo

Double Berry-Yogurt Sherbet

Thu, 12 Jul 2007 22:55:18 -0400

This looks SO good. I have not tried this yet, but I think I'm going to buy an ice cream maker real soon so I can! Recipe from Woman's Day. -- posted by Lainey6605

Lavender and Vanilla Ice Cream

Sun, 15 Jul 2007 22:48:23 -0400

A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment to classic apple pies and crumbles. -- posted by French Tart

Cherry Ice

Tue, 17 Jul 2007 12:11:26 -0400

This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state. It's delicious as it is :D -- posted by Annacia

Heath Bar Ice Cream

Thu, 26 Jul 2007 17:17:04 -0400

A perfect summer treat! -- posted by Sherrybeth

Peppermint Ice Cream

Thu, 26 Jul 2007 19:06:04 -0400

This is the second of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed. -- posted by Nana Lee

Easy Mint Chocolate Chip Ice Cream

Thu, 26 Jul 2007 19:06:14 -0400

This is the third of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed. -- posted by Nana Lee

Homemade Vanilla Honey Ice Cream

Fri, 27 Jul 2007 20:20:49 -0400

My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he was a bee farmer he had this made every honey bee season. -- posted by kittenangel2001

Frozen Raspberry Delight

Wed, 01 Aug 2007 18:33:14 -0400

From the local paper. It sounds delicious! Looking forward to trying it soon. Cook time is freezing time. -- posted by WI Cheesehead

Mango Ginger Sorbet ( Ice Cream Maker )

Fri, 03 Aug 2007 16:51:48 -0400

_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time. -- posted by SusieQusie

Curd to Cool Off!

Sun, 05 Aug 2007 17:18:31 -0400

This is a snack made with thick curd and can be taken by anyone at all ages. This one dish would be filling and provide for all energy that one needs! -- posted by Chef #chararv

Late-Harvest Riesling Sorbet With Berries

Mon, 06 Aug 2007 16:12:15 -0400

From Cooking Light June 2007 (Cook time is chill time) -- posted by Vino Girl

Mango and Ginger Sorbet

Sun, 12 Aug 2007 22:02:18 -0400

I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit, lemon/lime juice, whatever. If you want you can also add a contrasting flavour, in this case, the ginger. You can use your imagination with this one, but as a base, you can't go wrong with mango and ginger- yum! -- posted by Lieutenant Ducky

Heat Wave Remedy

Wed, 15 Aug 2007 15:58:51 -0400

As the temperatures rise here in summer, it is not unusual for us to take to the patio for a liquid dinner. This is a great cool drink that we serve when we have people over. It must freeze 24 hours before serving, so plan accordingly. -- posted by Sherrybeth

Lemon Sorbet

Sat, 18 Aug 2007 23:48:02 -0400

A fruit sorbet is one of the simplest of desserts to make; you just have to be patient while the mixture freezes. A classic lemon sorbet like this makes a great, light summer pudding, but is also excellent as a palate-cleanser between two savoury courses. -- posted by English_Rose

Fig Ice Cream

Thu, 23 Aug 2007 17:44:30 -0400

I saw someone talking about fig ice cream so I asked my home economist mother if she had a recipe and here it is. ***This is for a 4 quart ice cream freezer.*** I "guessestimated" on the freezing time being 1 hour. -- posted by Sherrybeth

Happy Peaches

Wed, 05 Sep 2007 12:22:12 -0400

A delicious desert that makes everyone smile. I'm only 12, but this recipe is good. -- posted by Chef #579361

Tropical Fruit Slush

Tue, 18 Sep 2007 23:42:43 -0400

A yummy, refreshing treat. -- posted by Courtly

Rhubarb Slush Punch

Wed, 19 Sep 2007 16:57:55 -0400

A cool, quenching pinch. It's easy to freeze. Yummy :] From The Best of Country Cooking 2004 -- posted by Courtly

Mini Baked Alaska

Sat, 29 Sep 2007 17:52:12 -0400

Worth the trouble! -- posted by Kitty Kat Cook

Fruit Cups

Mon, 19 Nov 2007 22:23:37 -0500

These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy! -- posted by Munchkin Mama

Christy's Caramel Pear Martini

Wed, 21 Nov 2007 19:45:05 -0500

This is the MOST delicious drink you'll ever have (providing you like pears!). Caution--they go down really easy! -- posted by Tea Party Gal

Vanilla Sherbet

Tue, 11 Dec 2007 17:29:42 -0500

A nice compromise between a snow cone and an ice cream cone. -- posted by Eric D.

Raspberry Lemonade Freeze

Tue, 18 Dec 2007 20:02:55 -0500

Nice hot weather dessert. -- posted by SweetJezebel

Mary's 'famous' Peppermint Ice Cream Dessert

Wed, 19 Dec 2007 19:53:49 -0500

This is made by our friend Mary for New Years annually, and I started making it when we would not be at Mary's house because it's DH's favorite. I made some of my own changes, but still think of it as Mary's recipe (I note where Mary's directions differ from mine in the ingredients list.). I also have never timed myself making this, but will the next time I make it and then update the time estimate. Peppermint ice cream is easier to find (IMO) in December. -- posted by El Bee

Mango Coleslaw - for Freezing

Sat, 29 Dec 2007 18:50:03 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones. She didn't specify serving yield so I am guessing. I am actually fairly surprised to see fresh mango on the menu in 1980's Muir. -- posted by Sarah_Jayne

Banana Berry Frozen Yogurt

Thu, 03 Jan 2008 22:45:53 -0500

I really enjoy making frozen yogurt in my ice cream maker. This is a tasty and healthy recipe. Cooking time includes estimated freezing time. -- posted by moonpoodle

Strawberry Whipped Sensation

Mon, 28 Jan 2008 02:17:25 -0500

Yummy! Cooking time is chilling time. -- posted by Courtly

No-Bake Alaska

Tue, 29 Jan 2008 20:10:38 -0500

From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue. -- posted by HokiesLady

How to Make an Ice Ring

Sat, 09 Feb 2008 01:11:22 -0500

This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer. -- posted by Linda's Busy Kitchen

The Perfect Passion Fuit Cheesecake (Non Baked)

Mon, 25 Feb 2008 20:59:27 -0500

Has earned me compliment after compliment - and a while it took to figure out this recipe too! After a trip to Starbucks I tried their passionfruit cheescake and thought it was so creamy and tarty I'd try making it. I didn't realise what a great result I'd get. A recipe made in callaboration with my mum. Notes: -You will need a blender or food processor. The evaporated milk must have been previously frozen and be in the process of defrosting - smooth and creamy. For this leave to defrost 3 hours. -Make sure you carefully follow the instructions from the powder gelatin box. If you don't, your dessert may never gelatinise and you might end with a soup over vanilla cookies -- not good. -- posted by Caterina L.

Pretend Chocolate-Peanut Butter Pie!

Thu, 13 Mar 2008 01:45:37 -0400

Pretend because pie can't be this easy! AND there are no dishes to do !! except the spoon. edit: I haven't tried it yet, but I was thinking it might be yummy to put a layer of chocolate pudding in the pie crust under the peanut butter mixture. -- posted by thestickyskunk

Limoncello Lavender and Vanilla Cream Liqueur

Tue, 22 Apr 2008 16:12:35 -0400

I came up with this variation of this limoncello which is lusciously creamy with the essence of vanilla and lavender. After making Kim's Recipe #296066. This is to be sipped icy cold on a hot summers day with your eye closed. Relax Ahhhhh! Making it a comforting excellent aperitif. Served chilled from the freezer in a frosted liqueur glass. Keep refrigerated with in 1 month of freezer 6 months. Try to use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level will ensure that the limoncello will not turn to ice in the freezer. -- posted by ~Rita~

Strawberry Banana Pie

Fri, 25 Apr 2008 18:56:36 -0400

From Taste of Home Contest Winning Recipes 2007. Its an ice cream pie so some extra time is needed for refreezing between layers. -- posted by Jennygal

Benihana Azuki Red Bean Ice Cream

Tue, 06 May 2008 01:14:43 -0400

This is a copycat recipe of a dish served at Benihana's. This recipe requires an ice cream maker. Time does not include cooling in refridgerator. -- posted by Celticevergreen

Profiteroles With Coffee Ice Cream

Fri, 09 May 2008 13:51:49 -0400

This is another recipe from the Gourmet March magazine which I have yet to make but plan to. The only unfortunate thing about this is that you need a pastry bag but if anybody knows another way to create them please expound. *Times do not include chilling time and are a round estimate* -- posted by tomsawyer

Dairy Free Strawberry, Banana and Mango Smoothie

Sun, 18 May 2008 01:14:42 -0400

Very refreshing and healthy drink! You can adjust the quantities to your taste. Prep time doesn't include freezing the fruit. -- posted by Flowerfairy

Cookie Dough Ice Cream

Thu, 22 May 2008 15:22:41 -0400

"My Grandmother makes a chocolate chip cookie dough cheesecake every time my brother comes home. It inspired me to put together two of my favorite things - cheesecake and ice cream. This recipe is the delicious result! -- posted by Courtly

Fudge Malted Ice Cream

Sat, 31 May 2008 00:16:08 -0400

For an ice cream maker -- posted by Julieannie

Pop Rocks No Bake Strawberry Lime Cheesecake

Tue, 10 Jun 2008 01:02:54 -0400

I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an aural crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version. -- posted by College Girl

Mango Island Pie

Mon, 30 Jun 2008 19:25:18 -0400

Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert! Cook time listed is time in freezer. -- posted by SweetJezebel

Basil and Lime Granita

Tue, 05 Aug 2008 18:29:08 -0400

This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time. -- posted by Noo

Martha's Mini Chocolate Chip Ice-Cream Sandwiches

Tue, 12 Aug 2008 20:16:31 -0400

I get the Martha Stewart newsletters via e-mail, and decided to try this treat for my 15 year old sister-in-law's birthday/sleepover at my house. They were a hit with her and all her friends! My friends and hubby loved them as well. They are very easy to make and can be frozen for up to two weeks. Prep time includes baking time, and cook time is freezing time. -- posted by Mrs. Carp

Watermelon Ice Cubes

Fri, 15 Aug 2008 12:57:40 -0400

Fun treat that uses up that leftover watermelon! -- posted by mama's kitchen

Cranberry Chambord Sorbet

Fri, 15 Aug 2008 13:39:28 -0400

The Chambord adds a berry flavor to the sorbet; for a citrus taste, try substituting Cointreau, an orange-flavored liqueur, or for kids you can use grape juice. What a special holiday treat! from High Cotton Food Styling and Photography Plan Ahead! Needs to cool and freeze. -- posted by mama's kitchen

Very Berry Ice

Sun, 17 Aug 2008 23:56:48 -0400

I was taught this by a teacher a while back. The outcome is supposed to be an icy texture that is great for a snack or to cool down a drink of a similar flavor. Great for hot summer days! -- posted by Cory I

Caramel Banana Peanut Butter Pie

Sun, 24 Aug 2008 10:54:59 -0400

I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. -- posted by senseicheryl

Cool 'n Creamy Chocolate Pie

Sun, 24 Aug 2008 11:43:56 -0400

I received an email today from Hershey and this recipe was featured. It is from the www.hersheys.com website. Cook time is freezing time. -- posted by senseicheryl

Brownie Ice-Cream Sandwiches

Mon, 25 Aug 2008 22:20:17 -0400

Brownies, baked thinner than usual, make outstanding ice-cream sandwiches. Use your favorite flavor of ice cream in these treats! Recipe from "Best-Ever Brownies" by Steuer and Rodgers. Note that the edges of the sandwiches may be rolled in chopped nuts, sprinkles color-coordinated to the special occasion, etc. to add more fun to the sandwiches. -- posted by Lorraine of AZ

Red Fruit Lollies / Popsicles

Sat, 06 Sep 2008 10:08:55 -0400

Healthy ice lollies for kids. You can make a two tone ice lolly by freezing a layer of tropical fruit juice and then pouring the red fruit puree on top and freezing again. -- posted by English_Rose

Hg's Teeny Weeny Creamy Oreo Peanut Butter Poppers-Ww Points=4

Thu, 25 Sep 2008 13:52:14 -0400

This was listed in an email from Hungry Girl: 10 Teeny Weeny Poppers - 188 calories, 6g fat, 195mg sodium, 32g carbs, 1g fiber, 15g sugar, 2g protein = 4 Points -- posted by senseicheryl

Hg's Gimme S'more Sundae - Ww Points = 3

Fri, 03 Oct 2008 00:24:29 -0400

PER SERVING (entire sundae): 175 calories, 2g fat, 109mg sodium, 38.5g carbs, 4g fiber, 24g sugars, 3.5g protein -- POINTS® value 3* S'mores and ice cream?!? Prepare yourself for chocolatey graham-tastic marshmallow mania! -- posted by senseicheryl

Frozen Pineapple Pie

Fri, 03 Oct 2008 19:35:28 -0400

This was posted on the back of a store brand can of sweetened condensed milk. It sounds so good. Unfortunately, my daughter's allergic to pineapple, but it gives options for lime, lemon, cranberry, orange or tangerine juice. I think the combination of orange and chocolate could be delicious. The prep time is a guess and does not include freeze time. I have not tried this, but I hope you like it! -- posted by Burned Toast

Chocolate Wafer Cookie Ice Cream Cake

Mon, 06 Oct 2008 22:48:46 -0400

This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege of meeting her many years ago, as she lives next to the town I used to live in, and she was guest speaker at a womens luncheon that I attended. Her husband, Guy Esposite is a well known doctor in Dover NH. NOTE: Cooking time is freezing time, and I would freeze it for at least 2 hours. NOTE: Please see my recipe for Recipe #329292, if you have a hard time finding the Nabisco Chocolate Wafer Cookies at your local grocery store. (Sometimes they are found in odd places like near the ice cream toppings and cones etc.) -- posted by Linda's Busy Kitchen

Hg's Very Vanilla Chillnuggets! - Ww Points = 2

Mon, 27 Oct 2008 16:38:40 -0400

From a Hungry Girl email: "Creamy, dreamy, crunchy goodness...The World's Cutest and Most Vanilla-licious Dessert!" (1 recipe - 105 calories, 2g fat, 130mg sodium, 21g carbs, <1g fiber, 8g sugars, 1g protein = 2 Points). The cooking time listed is for the freezing time. -- posted by senseicheryl

Frost on the Pumpkin Pie

Fri, 31 Oct 2008 00:06:11 -0400

Free recipe from Gooseberry Patch! -- posted by senseicheryl

Rich Dark Chocolate Sorbet

Fri, 31 Oct 2008 18:58:25 -0400

This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make...what more do you want?! Timings do not include chill time. -- posted by Noo

Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 18:57:22 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time. -- posted by senseicheryl

Lemonade Iced Tea Sorbet

Mon, 03 Nov 2008 01:25:13 -0500

A delicious light sweet summer treat. From Cooking Light magazine. Uses an ice cream maker. -- posted by Julieannie

French Chocolate Pie

Wed, 05 Nov 2008 18:54:51 -0500

Frozen chocolate pie. Very rich and creamy. Recipe handed down from my mom. -- posted by misslissa 121

Frozen Fruit Salad

Fri, 14 Nov 2008 18:13:09 -0500

From 1001 More Low Fat Recipes. The fruit can be drained crushed pineapple, fresh/frozen/canned strawberries, blueberries, raspberries, cherries or peaches. -- posted by dicentra

Mini Espresso-Amaretto Granitas

Mon, 01 Dec 2008 17:52:13 -0500

I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer. -- posted by Julie B's Hive

Ivorian Pineapple Sorbet

Tue, 16 Dec 2008 01:11:17 -0500

This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing time. -- posted by Celticevergreen

Honey-Kissed Semifreddo

Wed, 31 Dec 2008 15:51:44 -0500

This is a wonderful,light dessert that is perfect after a heavy meal. Make it look nice by putting it into pretty dessert dishes. Freezing time is not included in prep time. -- posted by mydesigirl

Spanish Lemon Ice

Tue, 06 Jan 2009 01:23:20 -0500

End your meal with a cool burst of freshness. Time does not include freezing. -- posted by English_Rose

Frozen Lite Chocolate Cheesecake

Tue, 03 Feb 2009 01:02:09 -0500

I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Recipe #371878 -- posted by kittycatmom

Marble Ice-Cream Cones

Thu, 26 Feb 2009 12:18:25 -0500

This is a recipe I haven't tried yet. (In an effort to save room & get my larce collection of recipes under control I'm posting them here.) This sounds like a great treat for the summer time and easy to serve in their own individual cones! Note: The "cooking" time is actually the freezer time. And the prep time I estimated to include the 15 minute standing time prior to serving. -- posted by Faeanne

Lemon Sherbet

Fri, 27 Feb 2009 01:17:20 -0500

Meyer lemons make a sublime sherbet, but any lemons will do. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in the preparation time. -- posted by Molly53

Homemade Mint Chocolate Chip Ice Cream

Thu, 05 Mar 2009 16:13:33 -0500

One of our family favorites for the ice cream machine. Prep time does not include the time for freezing. -- posted by Lainey6605

Banana Coconut Ice Cream (No Eggs)

Thu, 12 Mar 2009 00:58:21 -0400

We received an ice cream maker attachment for our KitchenAid mixer last Christmas. We also had a spare can of coconut milk left over from a curry recipe. After a few ice cream batches, I began wondering how to use the coconut milk in an ice cream recipe. This is the result. My favorite thing about homemade ice cream is the delicious taste from only a handful of ingredients, so this one is a simple, Philadelphia-style ice cream (no eggs). It has a rich coconut flavor that isn't over-powering. The banana and (optional) rum complement the tropical theme. -- posted by calamari

Buster Sundae Pie

Mon, 16 Mar 2009 15:44:15 -0400

This recipe was featured in an email from the www.pillsbury.com website. The picture at the site looks to die for! :-) "Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings." -- posted by senseicheryl

Hilo Sherbet

Fri, 03 Apr 2009 17:12:39 -0400

Frosty pineapple sherbet inspired by the Hawaiian islands. From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time. -- posted by Molly53

Tastes Like Pie Store Peanut Butter Pie!

Fri, 17 Apr 2009 00:46:11 -0400

This recipe is so easy and so rich! I got it from my grandma, who keeps one in the freezer for when she has unexpected company. She can pull it out and slice a piece off without any thawing. Her recipe uses 1 (8 oz) Cool Whip, but I changed that. Prep time includes freezing time. -- posted by WI Cheesehead

Iced Oranges With Granita

Fri, 24 Apr 2009 16:33:18 -0400

A pretty little dessert! Great to serve on a hot day or after a summer barbeque. I used navel oranges for mine - please note that if you use another type/size of orange, you may have to change the quantity of syrup/juice accordingly. You will probably end up with excess granita, but better too much than too little! -- posted by horseplay

Applemint Iced Tea

Tue, 05 May 2009 01:36:30 -0400

This intriguing combination is great for quenching your summertime thirst. Recipe by Taste.com.au - December 2008. -- posted by Sue L

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Low Calorie Low Fat Bowhop Float!!

Wed, 20 May 2009 14:32:43 -0400

AWESOME FLOAT! low in fat and calories and unlike any float you've had before!! -- posted by Angie M-G

Lavender Ice Cream

Wed, 20 May 2009 20:12:30 -0400

A delicate ice cream, gently infused with the scent of fresh lavender flowers and tinged a pretty lavender color. Simple to make, with a classic custard base enriched with cream. Ensure that the flowers have not been sprayed. Cook time includes freezer time. -- posted by BecR

Avocado and Raspberry Mousse

Thu, 28 May 2009 23:30:58 -0400

This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes... -- posted by College Girl

Frozen Layered Vanilla Raspberry Cake

Thu, 04 Jun 2009 10:15:43 -0400

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with chocolate ice cream or sorbet. Either way, it's easy and delicous as it stands. As written, it's 5 WW pts per serving. Prep time includes final chill. -- posted by Amy020

Ice Cream Cake

Sun, 07 Jun 2009 22:29:13 -0400

This cake is so easy to assemble, since all the ingredients are ready made. The most time consuming task is the unwrapping of the ice cream sandwiches. If you want to see a picture of this cake you may got to: http://suburbangrandma.com/saving-money/ice-cream-cake-%E2%80%93-recipe/ -- posted by Suburban Grandma

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Orange-Raspberry Dreamsicle Cake

Mon, 13 Jul 2009 15:49:28 -0400

I haven't made this yet, but I am going to be making it next week. I can't remember where I found this recipe, somewhere online. If you have any suggestions, feel free to post about them. The cooking time is kind of deceiving, a majority of it is freeze time. -- posted by enestvmel

Strawberries and Cream Frozen Dessert (Low-Fat)

Sun, 09 Aug 2009 21:24:42 -0400

Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway you serve it, it's delicious! Cooking time is chilling time ;) -- posted by Vseward (Chef~V)

Pineapple Marlow

Mon, 26 Oct 2009 13:47:24 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . -- posted by Molly53

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

Nutritious Ice Cream Sandwich

Mon, 09 Nov 2009 14:48:27 -0500

A delicious and nutritious ice cream sandwich? I would have thought the concept was something you'd get when you had alien invaders or something similar. I found the above recipe on the Care2 website @ http://www.care2.com/greenliving/nutritious-ice-cream-sandwich.html Hope you enjoy this! -- posted by SassiFras