Recipezaar: Freezer,OAMC/Freezer/Make Ahead recipes

Spiced Pumpkin Freezer Spread

Mon, 08 Oct 2007 02:30:30 -0400

Recipe taken from the Kraft Foods website. -- posted by Steph5137

Italian Meatball Burger

Mon, 08 Oct 2007 22:47:45 -0400

For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750. -- posted by WiGal

Zesty Chicken With Orzo (For Freezer Menus)

Fri, 12 Oct 2007 00:35:21 -0400

A recipe inspired by Betty Crocker, modified to be used by my friends and me in our once-a-month freezer meal prep. The ingredients are pre-assembled, frozen, then cooked fresh the night you want them. For the frozen vegetables, I find that a pre-made combination of broccoli, cauliflower and carrots works well, but any veggies that would cook in the same amount of time would work fine. Orzo is a fun pasta many people have never tried - it comes out very creamy in this recipe. -- posted by Troicook

Swiss Cheese Calzone (Pizza Pocket) OAMC

Tue, 16 Oct 2007 01:10:44 -0400

picks a pizza pocket or two. preparation 30 minutes ( plus rising time) Calzone may be frozen raw, then baked when required. They can be frozen for three months -- posted by rainbowbrush

Honeycomb Ice Cream With Toffee Sauce

Wed, 17 Oct 2007 00:06:26 -0400

Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe. -- posted by An_Net

Lightened Crock Pot Mashed Potatoes

Mon, 12 Nov 2007 02:15:36 -0500

Lower-fat version of do-ahead potatoes with sour cream and cream cheese. My lightened version of my sister-in-law Kim's potatoes, which are everyone's favorite at Thanksgiving. -- posted by andie j

Fruit Cups

Mon, 19 Nov 2007 22:23:37 -0500

These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy! -- posted by Munchkin Mama

Cauliflower/Broccoli/Bell Pepper Crock Pot Soup

Tue, 27 Nov 2007 16:20:35 -0500

A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food! -- posted by tupelohoney17

Pumpkin Baby Food

Thu, 29 Nov 2007 17:55:42 -0500

This recipe taken from wholesomebabyfood.com. Recommended for babies age 6-8 months. Serving size really depends on how much is eaten for each meal so not entirely accurate. -- posted by PjD#2

Chicken Firecrackers, OAMC

Wed, 12 Dec 2007 14:23:27 -0500

I found this after a quick google search for OAMC chicken recipes. I think they'd be great for lunch options. -- posted by plannermom

Savory Rugelach

Thu, 13 Dec 2007 13:05:58 -0500

Found this in a 1997 Southern Living "Home for the Holidays" publication. Looks like a keeper. Chilling time required. May be frozen unbaked for up to 1 week. -- posted by acerast

Candy Cane Ice Cream Bombe

Thu, 20 Dec 2007 15:36:58 -0500

I forgot I had this recipe and I thought I'd post it before Christmas. It is easy and good for any time of year. Can be made up to 1 month ahead of time! The chocolate sauce is optional and I usually don't add it but if you really like chocolate it does add to the already lovely presentation. -- posted by Munchkin Mama

Crock Pot Manhattan Clam Chowder

Sun, 23 Dec 2007 18:38:40 -0500

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way! -- posted by CeciMami

Make-Ahead Freezer Meatballs

Wed, 26 Dec 2007 19:41:59 -0500

A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe. -- posted by pianomom

Mango Coleslaw - for Freezing

Sat, 29 Dec 2007 18:50:03 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones. She didn't specify serving yield so I am guessing. I am actually fairly surprised to see fresh mango on the menu in 1980's Muir. -- posted by Sarah_Jayne

Mom's French Fried Onion Rings (With Freezing Directions)

Sat, 29 Dec 2007 18:51:02 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great. -- posted by Sarah_Jayne

Monster Cookies

Sat, 29 Dec 2007 18:56:20 -0500

I see there are a lot of Monster cookie recipes on here, but there are slight variations of it. I prefer my mom's recipe. Yes I know it calls for a lot of ingredients and in large quantities, but what I like to do is make a large batch before Halloween--hence "Monster" cookies. I put the dough into containers and freeze. This helps me get a jump start on my holidays. I just give out the dough as gifts through the holidays. My family loves it because everyone loves them, but no one wants to take the time to make them. -- posted by Erin Harris

Perfect Black Bean and Tvp Burgers

Fri, 04 Jan 2008 17:12:25 -0500

I've been perfecting this recipe for years. I particularly like how this latest version comes out. -- posted by mycashewchicken

Chicken Corn Soup

Tue, 08 Jan 2008 19:39:52 -0500

This recipe is from Marsha Adams' book, "Cooking From Quilt Country". It was given to me from a poster on another board, cheezz, who is a fantastic cook. It freezes well, so you might want to make a double batch and freeze half of it. To reheat, thaw in fridge overnight, and gently reheat it until very hot, but not boiling. I would add some cooked rice when you add the chicken or some chopped cooked potatoes to make a really hearty meal. Serve with some hot bread and a green salad. -- posted by dawnie2u

Frozen Fruit Cups

Tue, 15 Jan 2008 01:49:12 -0500

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far. -- posted by Munchkin Mama

Meaty Biscuit Cups

Wed, 16 Jan 2008 18:39:14 -0500

From Holly Clegg's Trim & Terrific Freezer Friendly Meals Cookbook. -- posted by CareCook

Amys Lasagna-Style Casserole

Wed, 23 Jan 2008 02:04:09 -0500

This quick version of lasagna is bursting with flavor and easy to make. The Italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. Feel free to use any jarred pasta sauce, or wow your tastebuds with my Grandma Shannon's Spaghetti Sauce recipe below! Enjoy! -- posted by Amy Dyke

Summer Fruit and Nougat Ice-Cream Bombes

Wed, 23 Jan 2008 12:02:17 -0500

These deliciously fruit-filled ice-cream delights are absolutely beautiful to look at and taste! The summer fruits are perfectly complemented by the creamy strawberry ice-cream and the nougat and pistachios scattered throughout the bombes make them even more fabulous. They are perfect for serving at dinner parties when drizzled with passionfruit pulp and can also be made as a single ice-cream bombe in a 2 litre capacity bowl. Free free to mix and match with your favourite summer fruits! -- posted by Brittney_xo

Watermelon Sorbet

Wed, 23 Jan 2008 12:18:58 -0500

This refreshing guilt-free sorbet is perfect for a hot summers day. I found it fairly easy to make for one of my first attempts at a sorbet because it only requires you to break up the mixture twice instead of up to four times like in most other sorbet recipes. You can REALLY taste the watermelon in this delicious icy treat! Can also be made vegan by emitting egg whites but it will just be a little trickier to scoop. -- posted by Brittney_xo

French Bread Pizzas- OAMC

Tue, 29 Jan 2008 18:56:33 -0500

Quick and easy. I have the basics for the toppings listed here- add your favorites. Serving size is a guess. -- posted by Munchkin Mama

Steak Packets OAMC

Wed, 20 Feb 2008 20:41:33 -0500

An easy, quick, family pleasing OAMC recipe. I adapted Tish's great Chicken Packet recipe (#50767) for a new flavor. My kids beg for it & dh loves it, too! For OAMC, I make quadruple batches and freeze in four 1 qt bags. I use the blender or food processor to crush a big batch of croutons into crumbs and store them in another quart bag in the freezer to be used as needed (I find a lot of other uses for these crumbs!). Enjoy. -- posted by StephanieZ

Quiche in a Bag (Oamc-Freezer Cooking)

Wed, 05 Mar 2008 23:55:15 -0500

This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies. -- posted by Whatscooking?

Sweet Potato Balls With Orange Rind (Omac)

Mon, 10 Mar 2008 23:18:17 -0400

I grew up with my Mom's sweet potato balls for Thanksgiving but I saw this in Food Editors' Favorites submitted by Diane Wiggins of St. Louis for the St. Louis Globe. I thought it sounded different and good. I don't want to lose it. You can make this weeks in advance and freeze it, then simply place it in the oven 20 minutes before serving time. These need to bake from a frozen state so this is a make ahead which is helpful on holidays! -- posted by Oolala

Italian Chicken Tartlets

Fri, 14 Mar 2008 01:10:15 -0400

Great for the lunch box, and perfect for using up leftovers. I freeze these and they turn out great! You could use these as appetizers too. -- posted by JESMom

Vi's Chicken and Biscuits

Wed, 19 Mar 2008 01:03:14 -0400

This make ahead recipe is a favorite comfort food that came from my MIL who was an exceptionally good cook and loved to be surrounded by her family. She liked to "wow" us. I think she had gotten this from a Superior, Wisconsin newspaper. It freezes well and is inexpensive, but time consuming to make. For the two of us, I freeze this in small aluminum foil bread pans and double the biscuit aspect of the recipe. Sometimes I have frozen it without the biscuit dough on top and then made it later with Recipe#279258 for biscuits and that works well, too. It does have an added bonus of chicken broth for other recipes. -- posted by WiGal

Becky's Breakfast Quiches to Go

Mon, 31 Mar 2008 22:53:00 -0400

This came from someone named Becky on WorldWideRecipes. Sounds like something yummy to have in the freezer for breakfast on those crazy mornings. (Wait, aren't they all crazy?) -- posted by Chef MB

Thai Inspired Turkey Burgers (Low Fat)

Fri, 18 Apr 2008 14:38:03 -0400

This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Tonight we had these Thai inspired turkey burgers. They had a fresh taste and I think it is important to use the fresh versions of the ingredients rather than dried spices to get that taste. I had mine on a bun with some crisp lettuce and some fat free mayo and ketchup. I bet they would be really nice with some sweet chili sauce in place of the ketchup and mayo though. These could easily be made up and frozen raw to have ready when short of time. Cooking time includes chilling time. -- posted by Sarah_Jayne

Mini Lemon Meringue Pies

Sun, 20 Apr 2008 20:14:19 -0400

These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to make. You can make the lemon filling and pie cases ahead of time but the meringue topping is best done no more than a few hours before serving. -- posted by Brittney_xo

Strawberry Banana Pie

Fri, 25 Apr 2008 18:56:36 -0400

From Taste of Home Contest Winning Recipes 2007. Its an ice cream pie so some extra time is needed for refreezing between layers. -- posted by Jennygal

Breakfast Biscuit Cups

Tue, 29 Apr 2008 19:29:30 -0400

This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast! -- posted by CareCook

Blintz Stuffed French Toast

Tue, 29 Apr 2008 23:42:40 -0400

This is a pan-cooked stuffed french toast that will freeze well. Adapt with different jams & fruits for variety. Works for OAMC. -- posted by CareCook

Mini Meatloaves OAMC

Wed, 30 Apr 2008 01:08:58 -0400

Mini Meatloaves, I make about 4 lbs at a time, and freeze for easy weeknight meals. The sauce is the special ingredient, i make this the night before or morning before, while the meatloaves are thawing. -- posted by nannymelissa

Chicken With Stuffing Crust (Oamc)

Mon, 12 May 2008 01:33:31 -0400

Easy comfort food that makes 2 small cake pans. Prepare ahead by a day, and then freeze the second pan. -- posted by WiGal

Cubed Pork Mix OAMC

Mon, 12 May 2008 01:43:38 -0400

This is a great starter recipe for curry, sweet and sour pork or burritos. -- posted by Samantha in Ut

Lime Sorbet

Fri, 16 May 2008 13:57:22 -0400

A wonderfully refreshing, delightfully tart sorbet. Limes always seem to have more than a hint of coconut about them, so teaming this sorbet with a coconut ice cream works well. In fact, if you think about all the other fruits that grow in similar climate and base your ideas on combinations of these, you can't go far wrong. -- posted by Flowerfairy

Simple Poached Herbed Chicken

Thu, 22 May 2008 14:38:06 -0400

Make this easy and flavorful recipe ahead of time for ready-to-use chicken for salads and wraps. -- posted by Jess81

Watermelon Ice

Thu, 29 May 2008 16:09:09 -0400

uses no added sugar - nice alternative to the other watermelon sorbet recipes. (from low fat, low calories, low cholesterol, light cooking cookbook). alternative: for honeydew & cantaloupe ice, use unsweetened pineapple-guava-orange juice in place of pineapple juice concentrate -- posted by SugarKitty

Strawberry Margarita

Fri, 06 Jun 2008 00:46:14 -0400

A favorite southwest beverage that may be prepard with or without alcohol. Tangy and sweet that goes great with my BBQ Stuffed Jalapenos. When the strawberries are in season it is better but frozen whole fruit can be used for a winter treat. As with any alcohol beverage please drink responsibly. -- posted by kegparty

Sausage and Mushroom Pizza Pockets

Mon, 09 Jun 2008 02:44:22 -0400

This recipe came from an Italian issue of BH&G. I like the idea that they can be made ahead, covered, and chilled. Or they can be baked and then frozen making it handy for busy people. Serve with warmed pizza sauce. -- posted by WiGal

Pop Rocks No Bake Strawberry Lime Cheesecake

Tue, 10 Jun 2008 01:02:54 -0400

I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an aural crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version. -- posted by College Girl

Spinach Ravioli With Roasted Red Pepper Sauce

Tue, 10 Jun 2008 15:31:58 -0400

Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great for a fast freezer dinner kit. -- posted by SecretIngredients

Dump Maple Mustard Chicken

Wed, 11 Jun 2008 19:54:52 -0400

This is my all time favorite from Ellie Kreiger on Food Network. -- posted by SecretIngredients

Maple Mustard Pork Burgers

Mon, 16 Jun 2008 18:24:08 -0400

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4. -- posted by WiGal

Herbed Fresh Tomato Soup

Mon, 16 Jun 2008 18:39:37 -0400

Low-cal, fresh, and fabulous! Wonderful to make in the summer when local tomatoes are at their peak at the farmer's markets. -- posted by Jxenja

Rich Roasted Chicken Stock

Tue, 17 Jun 2008 01:23:38 -0400

This method takes a very long time, but is SO worth it! The flavor is unbelievable and will improve any soup that calls for a chicken base. It's drawn from Recipezaar recipes #118258 and #191401, and my own alterations. Extremely tasty made with turkey as well. -- posted by Jxenja

Leftover Steak Enchiladas

Sun, 22 Jun 2008 16:56:02 -0400

We had a little steak left over and since it wasn't big enough for the whole family I came up with these :) -- posted by Tish

Kittencal's Sugar-Pac Method for Freezing Fruit

Thu, 26 Jun 2008 19:45:43 -0400

Freezing fruit in a sugar-pac will not only retain flavor, colour and texture it also increases freezing time and protects from freezer burn, this method is especially good for blueberries and strawberries, though it is not recommended for raspberries as they will crush while mixing, it works well with rhubarb, peaches etc --- before freezing the fruit see my recipe#300387 -- posted by KITTENCAL

Over-Stuffed Zucchini

Wed, 23 Jul 2008 02:07:52 -0400

Dont let the length of the recipe scare you, it is extremely simple to throw together and this is a dish my children love. It is also a great way to use up ALL of those zucchini that one plant seemed to have made this summer :) -- posted by GotBoxer?

Chicken With Peanut Sauce (Swimming Rama) - OAMC

Fri, 25 Jul 2008 19:09:27 -0400

This comes from a oamc book called "Fix, Freeze, Feast" and is really delicious! Its one of my favorite Thai type dishes and I usually serve it on top of fresh spinach leaves (for me) and on steamed rice (for DH & kiddos) . This is meant as a OAMC dish so it uses a large package of chicken such as you would purchase at a warehouse store. This makes 3 entrees and each entree serves 4-6 people. -- posted by JillAZ

Basil and Lime Granita

Tue, 05 Aug 2008 18:29:08 -0400

This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time. -- posted by Noo

Martha's Mini Chocolate Chip Ice-Cream Sandwiches

Tue, 12 Aug 2008 20:16:31 -0400

I get the Martha Stewart newsletters via e-mail, and decided to try this treat for my 15 year old sister-in-law's birthday/sleepover at my house. They were a hit with her and all her friends! My friends and hubby loved them as well. They are very easy to make and can be frozen for up to two weeks. Prep time includes baking time, and cook time is freezing time. -- posted by Mrs. Carp

Blueberry Cheesecake Ice Cream

Tue, 12 Aug 2008 20:23:26 -0400

This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks to Melissa Symington from Neche, North Dakota! You will NOT be sorry you made this! I did not include the time to freeze the ice cream in the prep time as all ice cream makers are different... -- posted by sassafrasnanc

Pizza Meat Loaf Cups

Thu, 21 Aug 2008 11:30:12 -0400

These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house. -- posted by bmcnichol

Crock Pot Colt's Fan Chili

Wed, 27 Aug 2008 20:09:06 -0400

I've been at the chili game for a few years now. It's taken A LOT of tweaking, but I think that this chili hits the spot for my husband and our friends. It can be a little bit spicy, but we tend to like the heat. You can omit the tobasco and jalapeno for a much more mild version. I absolutely think that this is best topped with a dollop of sour cream and shredded sharp cheddar. Scoop it up with some Fritos scoops and you're all set for the big game! Cook up the chili meat the night before and just add it along with the other ingredients before you head out to church on Sunday morning---viola, ready for the kick-off! -- posted by Mommy2Peanuts

Homemade Chicken Stock for Cooking

Tue, 30 Sep 2008 16:41:32 -0400

Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with the possibilities of ingredients. Most of the time is for cooking. -- posted by Nana Lee

Cheese-Stuffed Manicotti (Uncooked Noodles)

Wed, 05 Nov 2008 19:36:04 -0500

Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe. -- posted by Kriesin

Slice and Bake Chocolate Chip Cookies

Tue, 11 Nov 2008 12:14:07 -0500

This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays. -- posted by PaulaG

Slice and Bake Peanut Butter Cookies

Tue, 11 Nov 2008 13:06:49 -0500

Three-Cheese Kielbasa Bake

Sun, 16 Nov 2008 23:57:26 -0500

I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large casseroles. We always add way more garlic than the recipe calls for, and use a spicy chipotle sausage. -- posted by Sweet Jezebel

Frozen Grapes

Sun, 11 Jan 2009 12:54:28 -0500

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there. -- posted by ~la Chefette~

Evelyn's Sweet and Sour Meatballs

Tue, 13 Jan 2009 20:47:35 -0500

This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice - as the pickles are used up, I just save the juice in a jar at the back of the fridge. Easy, quick prep, can be cooked on stove top, in oven or crockpot and can cook meatballs in the sauce or pre-cook in microwave, fry pan or oven. This recipe freezes well and is easily doubled. Also kid-friendly; my 4 year old who is going through the stage of "KD and hotdogs or nothing" eats this without prompting! -- posted by morleah's mom

Stuffed Shells

Sun, 25 Jan 2009 23:48:22 -0500

This recipe will make a lot so you can freeze half for another meal. Just split the prepared shells and sauce between two smaller casserole dishes. Wrap one casserole dish well in aluminum foil and freeze for up to 2 months. To serve, thaw overnight in refrigerator and bake 15 minutes longer than directed. This is a great way to get your kids to eat vegetables! -- posted by Lainey6605

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

Tue, 03 Feb 2009 13:26:26 -0500

Rich, savory stew of beef in red wine--a French classic! Great served with a rustic country bread, tossed green salad, and a platter of cheeses. Can be made in the crock-pot. Freezes and reheats beautifully, and leftovers make a lovely recipe #355446 #355446. Adapted from Williams-Sonoma. -- posted by BecR

Italian Wedding Soup

Fri, 06 Feb 2009 01:15:44 -0500

Great Italian soup made with chicken, escarole and meatballs. It is time consuming, but worth every bit of time and love you put in to it. I tried to include step-by-step instructions throughout the recipe to help make this soup something special. You'll love it and so will anyone who eats it. It makes quite a bit, so invite the neighbors. It will take almost two days to make but worth it. Recipe from 3 pure-bred Italians - Mom, Aunt and Me! -- posted by Chef #359978

Black Bean and Chile Stir-Fry Sauce - OAMC

Fri, 20 Feb 2009 18:11:40 -0500

Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou. -- posted by Oenophilly

Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles

Sat, 21 Feb 2009 10:07:22 -0500

Fat Free & Sugar free Chocolate pudding with Banana chunks -- posted by Chef #1177584

No-Bake Strawberry Cheesecake

Sun, 22 Feb 2009 16:07:37 -0500

A very easy and delicious recipe for No Bake Strawberry Cheesecake. I originally found it on this site, however made a couple minor changes, and have since shared it too many times to count. Very easily made into single sevings and can be frozen for later serving. Also a good idea for "Portion Control". The first time I made this, my husband ate the whole pan. YES! THE WHOLE PAN! Enjoy!! -- posted by Chef #932139

Saucy Beef Tips With Egg Noodles (Inspired by Dream Dinners)

Tue, 24 Feb 2009 14:13:46 -0500

This hearty all-in-one beef dish is packed with delicious strips of sirloin, onions, diced fresh carrots, diced fresh celery and a savory sauce that blends the flavors of garlic, sun dried tomatoes, red wine, rosemary and thyme. Slow cooked and served over warm egg noodles. This recipe is great for doubling or tripling by keeping the raw meat and sauce together in the freezer (in bags) for a quick hearty meal. -- posted by Chef Louisiana Girl

Veggie " Everything but the Kitchen Sink" Pasta Sauce

Mon, 02 Mar 2009 00:17:02 -0500

I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe recipe #22782, to have fresh tomatoes instead of canned, lots of fresh vegetables, and less fat from the meat. Easily hearty enough with vegetables to omit the sausage for vegetarians. I find it easiest to prepare the ingredients first. Slice, dice, puree, open cans etc. For stronger garlic flavor, "crack" the garlic open about ten minutes before mincing to give the oils air exposure. Use whichever ingredients you love most. The more juicy your vegetables the less water you need as the sauce will thin as the vegetables cook. It's easier to start with thick sauce and thin in out than to try to thicken the sauce later. My instructions may seem a little elementary for some more advanced cooks, but as I learned how to do many of these techniques while developing this sauce, I wanted to include them for more novice cooks. If you have any suggestions or corrections please let me know. -- posted by @ home in SF Bay

Classic Minestrone

Mon, 02 Mar 2009 18:00:11 -0500

Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup! -- posted by Chef Jerrysbear2

Pizza Pops

Mon, 02 Mar 2009 18:04:46 -0500

Great for snacks and school lunches. Freeze and reheat in microwave. Passed on from a friend who originally got it from the Canadian Living website. I find I never can get as much filling into each pocket as the recipe says, so I just fill with an amount that makes the pizza pop easy to seal. This recipe is actually triple the original - but I find if you're going to start, make a lot and freeze some. Baking time is per batch of eight. -- posted by vetmom

Make Ahead Garlic Toast Omac

Tue, 17 Mar 2009 01:34:56 -0400

This makes a delicious garlic toast that I make for my family about once a week with spaghetti or a simlar dish. My family of 4 never uses even half a loaf of french bread to make garlic toast, but it is a must have for italian dinners in our house so I came up with this recipe to reduce waste and save me some time. You can't even tell it has been frozen. -- posted by Dying2Live

Chicken or Turkey Pot Pies

Thu, 26 Mar 2009 14:44:15 -0400

I found this recipe in he Spring 2009 edition of Cooking for 2. I made a couple of changes and really loved that the recipe makes 4 pot pies--2 for now and 2 for later. Very easy and economical. -- posted by PaulaG

White Chili

Wed, 08 Apr 2009 14:28:53 -0400

A light white bean chili with a hint of lime. From Betty Crocker's Bridal Edition Cookbook. Very yummy and light. -- posted by Chef #1228237

Garden Soup

Mon, 20 Apr 2009 00:44:15 -0400

Recipe source: Real Simple (September, 2008) -- posted by ellie_

Chocolate-Mint Chip Ice Cream Sandwiches

Sun, 17 May 2009 02:49:38 -0400

Summer treat and kid pleaser! These desserts are wonderful! From All You magazine, with a little adaptation. -- posted by BekW

Autumn Cassoulet

Mon, 18 May 2009 15:14:52 -0400

Very easy cassoulet. The addition of apples lends a sweetness and makes it perfect for an autumn potluck or an addition to your buffet. -- posted by JHOmade

Caribbean Spice Islands Marinated Chicken by Clean Eating

Fri, 22 May 2009 01:59:48 -0400

Entered for safe-keeping for ZWT5. From Clean Eating, May/June 2009 issue. This is a more complex mixture of Caribbean spices and ingredients than "knock-your-socks-off" hot peppers and "suicide-spicy" jerk chicken. The preparation is geared toward advance preparation and freezing of the marinade and marinated chicken (for 3-4 months), but I did not include freezing/thawing time in preparation time. For tropical fruit, use any combination of tropical fruit: pineapple, mango or papaya were suggested by Clean Eating. -- posted by KateL

Ice Cream Cake

Sun, 07 Jun 2009 22:29:13 -0400

This cake is so easy to assemble, since all the ingredients are ready made. The most time consuming task is the unwrapping of the ice cream sandwiches. If you want to see a picture of this cake you may got to: http://suburbangrandma.com/saving-money/ice-cream-cake-%E2%80%93-recipe/ -- posted by Suburban Grandma

Chili N' Chicken Macaroni OAMC Freezer

Wed, 10 Jun 2009 02:29:28 -0400

This is a great recipe to make ahead and store in Ziploc freezer bags! My whole family loves this. You can easily change it up to suit your tastes-- different veggies, different meat, change up the spices....good every way! The following recipe will make you a big 3 meal batch. Freeze all 3, or eat one portion tonight! -- posted by chrisnkelley

Buttermilk Herb Chicken Breasts

Thu, 18 Jun 2009 14:12:50 -0400

Source : Don't Panic - Dinner's in the Freezer. -- posted by Brookelynne26

OAMC Italian Pork Chops - Easy!

Tue, 14 Jul 2009 02:12:15 -0400

This recipe is too easy for the results you get - tender pork chops, perfect cut up over angel hair pasta! -- posted by Kim-mom-4--se-bg-gm

Low Fat Chicken Enchiladas - OAMC

Sun, 19 Jul 2009 12:59:06 -0400

A lighter version of the Chicken Enchiladas - haven't tried it with the alternatives, but I will this week. -- posted by Chef #1327323

Elegant Steak Dionne

Mon, 20 Jul 2009 10:46:51 -0400

A fantastic no-fuss meal that you can make to serve same-day, or you can freeze it ahead to be served later. Easy preparation, but perfect for entertaining or a delicious family meal. To save even more time, I use the pre-sliced fresh mushrooms. Cooking in the crockpot makes it so simple. From the cookbook Dont Panic More Dinners in the Freezer. -- posted by Rottmom

Sweet Potato Coconut Soup-Oamc

Mon, 03 Aug 2009 11:36:15 -0400

This soup goes along way. Absolutely Delicious!! You can get about 10 servings from this fabulous simple soup. I hope you enjoy :) Make Ahead Directions Below. Canadian Living Magazine. -- posted by daisygrl64

Ultimate Taquitos OAMC

Fri, 28 Aug 2009 10:22:31 -0400

These taquitos are perfect for a healthy lunch, snack, appetizer, or dinner. I love that you just pop them from freezer to baking pan for a last minute meal. They are our favorite OAMC meal and they disappear very soon after I load the freezer with them! The hot-oil dipping step makes the tortillas very easy to work with and also makes it so when you take them out of the freezer, all you have to do that night is toss them in the oven to heat -- no frying mess on eating night. I have learned to have extra tortillas and extra oil on hand so I don't have to run to the store to get more in case the batch goes further than I planned! -- posted by StephanieZ

Sam's Bulk Freezer Ground Beef/Hamburger (Oamc)

Mon, 28 Sep 2009 15:26:14 -0400

I love to grab a bulk pack of hamburger and make this for quick and easy precooked bags of hamburger. Only needs to thaw from the freezer long enough to break up and get out of the bag. Because this makes so much I usually cook it 1/4-1/2 at a time. Cooking time is based on cooking it in 2 parts -- posted by Sam #3

Pumpkin Nut Ice Cream Freeze

Fri, 16 Oct 2009 17:49:13 -0400

One of the great things about autumn is the great flavors that come around like this one Borrowed from The ice ceam shop at Huber's farm and winery -- posted by GingerlyJ

Nutritious Ice Cream Sandwich

Mon, 09 Nov 2009 14:48:27 -0500

A delicious and nutritious ice cream sandwich? I would have thought the concept was something you'd get when you had alien invaders or something similar. I found the above recipe on the Care2 website @ http://www.care2.com/greenliving/nutritious-ice-cream-sandwich.html Hope you enjoy this! -- posted by SassiFras

Quick and Easy French Cognac and Crème Fraiche Ice Cream

Mon, 30 Nov 2009 02:09:28 -0500

This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the freezer and is a great addition to the summer dining table too! -- posted by French Tart

Smoked Salmon Spirals

Wed, 02 Dec 2009 11:33:47 -0500

This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours). -- posted by Dreamer in Ontario

Amaretto Punch Slush

Tue, 15 Dec 2009 14:47:58 -0500

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included. -- posted by gailanng

Cranberry Muffins

Thu, 17 Dec 2009 20:45:22 -0500

This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps. -- posted by Rhapsodies

Wild Mushroom and Mozzarella Risotto Cakes (Oamc)

Fri, 05 Feb 2010 08:24:10 -0500

Turn regular risotto insode out with this fabulous and filling funghi treat. Freeze it: at the end of step 3 for up to 3 months. Thoroughly defrost as many risotto cakes as you need and continue with the recipe. -- posted by English_Rose