Recipezaar: Freezer,Desserts recipes

Chocolate Gelato

Sun, 01 Mar 2009 18:38:03 -0500

A creamy, rich Sicilian style gelato.based on the recipe from http://www.italianchef.com/chocolategelato.html -- posted by Chef #1187786

Gelato Alla Fragola - Strawberry Gelato

Tue, 03 Mar 2009 12:47:33 -0500

Recipe courtesy Raymond D' Ottavio at Aunt Lena's Creamery in Chandler, AZ. Recipe can be adjusted for bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries. *cooking time is minimum chill time* -- posted by Kate DeMello

Homemade Mint Chocolate Chip Ice Cream

Thu, 05 Mar 2009 16:13:33 -0500

One of our family favorites for the ice cream machine. Prep time does not include the time for freezing. -- posted by Lainey6605

Coconut and Vanilla Frozen Yoghurt

Sun, 08 Mar 2009 00:57:39 -0500

Coconut and vanilla yoghurt... -- posted by Miiyoki

Banana Coconut Ice Cream (No Eggs)

Thu, 12 Mar 2009 00:58:21 -0400

We received an ice cream maker attachment for our KitchenAid mixer last Christmas. We also had a spare can of coconut milk left over from a curry recipe. After a few ice cream batches, I began wondering how to use the coconut milk in an ice cream recipe. This is the result. My favorite thing about homemade ice cream is the delicious taste from only a handful of ingredients, so this one is a simple, Philadelphia-style ice cream (no eggs). It has a rich coconut flavor that isn't over-powering. The banana and (optional) rum complement the tropical theme. -- posted by calamari

Buster Sundae Pie

Mon, 16 Mar 2009 15:44:15 -0400

This recipe was featured in an email from the www.pillsbury.com website. The picture at the site looks to die for! :-) "Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings." -- posted by senseicheryl

Light Banana Ice Cream

Thu, 19 Mar 2009 00:53:04 -0400

I was making this ice cream and found out I had no heavy cream. Instead of heavy cream I found coconut cream in my refrigerator and used that instead. The taste ended up to be delicious. -- posted by Magda #4

Creamy Milk Chocolate Cornstarch Pudding

Mon, 23 Mar 2009 01:05:13 -0400

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good! -- posted by KITTENCAL

Strawberry Cheese Parfaits

Wed, 25 Mar 2009 12:01:37 -0400

From "250 Healthful Dairy Dishes" cookbook I received in the bi-annual cookbook swap. -- posted by mailbelle

Spiced Ice Cream

Tue, 31 Mar 2009 10:44:06 -0400

I found this recipe ages ago in Better Homes and Gardens. I have never made it because it requires a 4-5 quart ice cream freezer which I never went out to get. But it sounds delicious! (Cooking time is chilling time) -- posted by Super Wifey

Hilo Sherbet

Fri, 03 Apr 2009 17:12:39 -0400

Frosty pineapple sherbet inspired by the Hawaiian islands. From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time. -- posted by Molly53

Cheesecake Cookie Cups

Sun, 05 Apr 2009 01:25:45 -0400

YUMMY!!! I love these. -- posted by Chef #1196095

Milk and Soy Protein Free (Mspi) Ice Cream

Sun, 05 Apr 2009 01:41:22 -0400

This recipe is a great substitute for regular ice cream and couldn't be easier to make. You can substitute any flavoring that suites your fancy. I've made chocolate from cocoa powder, strawberry, strawberry-banana, peach,and maple-walnut. The coconut flavor enhances the other flavors and isn't very noticable. There is more than enough sugar in the cream of coconut but a little honey might add a nice touch. -- posted by Chefro

Deeply Chocolate Gelato

Fri, 10 Apr 2009 13:57:45 -0400

From Food Network, Barefoot Contessa, Ina Garten. -- posted by swissms

Instant Blender Strawberry Ice Cream

Sun, 12 Apr 2009 02:44:31 -0400

The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results -- posted by KITTENCAL

Fresh Raspberry Sherbet

Wed, 15 Apr 2009 01:52:13 -0400

Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister for at least 12 hours, or preferably, overnight. If the canister is not thoroughly frozen, the sherbet will not freeze beyond a slushy consistency. In-season fresh raspberries have the best flavor, but when they are not in season, frozen raspberries are a better option. Substitute a 12-ounce bag of frozen raspberries for fresh. Vodka can be substituted for the Triple Sec, but I prefer the citrus flavor of the Triple Sec. Prep time includes juice chilling time. Adapted from Cook's Illustrated (America's Test Kitchen) -- posted by TxGriffLover

Fresh Orange Sherbet

Wed, 15 Apr 2009 02:03:57 -0400

Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister for at least 12 hours or, preferably, overnight. If the canister is not thoroughly frozen, the sherbet will not freeze beyond a slushy consistency. For the freshest, purest orange flavor, use freshly squeezed unpasteurized orange juice (either store-bought or juiced at home). Pasteurized fresh-squeezed juice makes an acceptable though noticeably less fresh-tasting sherbet. Do not use juice made from concentrate, which has a cooked and decidedly unfresh flavor. Vodka can be substituted for the Triple Sec, but I prefer the citrus flavor of the Triple Sec. Prep time includes juice chilling time. Adapted from Cook's Illustrated (America's Test Kitchen. -- posted by TxGriffLover

Aunt Sue's Holiday Chocolate Pecan Neapolitan Cookies

Thu, 16 Apr 2009 01:53:11 -0400

These are very yummy and pretty for the holidays. They are fun to make, but the dough needs some time in the freezer. Also, I found that the chocolate takes quite a while to "set." I ended up placing the cookies on the wire cooling racks and setting them outside on the front steps for about 10 minutes. That did the trick. The refrigerator probably would too, but I didn't have enough room! -- posted by 2hot2handle

Tastes Like Pie Store Peanut Butter Pie!

Fri, 17 Apr 2009 00:46:11 -0400

This recipe is so easy and so rich! I got it from my grandma, who keeps one in the freezer for when she has unexpected company. She can pull it out and slice a piece off without any thawing. Her recipe uses 1 (8 oz) Cool Whip, but I changed that. Prep time includes freezing time. -- posted by WI Cheesehead

Michael's Fabulous Chocolate Mountain Ice Cream Cake

Thu, 23 Apr 2009 02:06:08 -0400

This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this! -- posted by Lieutenant Ducky

Iced Oranges With Granita

Fri, 24 Apr 2009 16:33:18 -0400

A pretty little dessert! Great to serve on a hot day or after a summer barbeque. I used navel oranges for mine - please note that if you use another type/size of orange, you may have to change the quantity of syrup/juice accordingly. You will probably end up with excess granita, but better too much than too little! -- posted by horseplay

Carrot Cake Ice Cream

Fri, 24 Apr 2009 16:52:20 -0400

This combines some of my favorite tastes - carrot cake with tangy cream cheese frosting & ice cream. This recipe is one that requires advance preparation of the nummy things to go into the Philadelphia-style ice cream base (named for the uncooked base not because of the cream cheese). With good mise en place this should come together nicely & be a star dessert. Found in the LA Times Food & Drink Weekly Guide. ***Assemble this to freeze several hours before serving. Take from freezer 15 minutes before scooping (gauge based on how warm your room is of course)****prep & cook time do not include chill & freeze time. I plan to chill base overnight to make life better. -- posted by Buster's friend

Tangy Frozen Lemon Yogurt

Fri, 24 Apr 2009 16:52:28 -0400

Found the secret to that special tangy twang that is hard to get at home - citric acid! Just a bit. The stuff in Fruit-Fresh. I know this recipe will be appreciated when it is just too danged hot to eat a rich ice cream but really, really want something frozen & decadent but refreshing. And I LOVE Greek yogurt & just about anything lemon. I plan to try this one with Splenda instead of the sugar as no cooking is involved. Cook time is freeze time. -- posted by Buster's friend

Roquefort Ice Cream With Pears

Fri, 24 Apr 2009 17:01:29 -0400

(Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is a tasty and terrific idea. While pears make perfect senes, the ice cream can also be paired with other fruit, especially figs, either fresh, roasted, or in a quick compote. Instead of Roquefort, you can substitute Gorgonzola. And try making the ice cream with a mild or aged goat cheese, too. Adapted from "The New Spanish Table" cookbook. -- posted by TxGriffLover

Old-Fashioned Strawberry Ice Cream

Sat, 25 Apr 2009 15:34:39 -0400

Since I bought an ice cream maker, I always want to try new recipes. This one looks great and I'll try it this summer with fresh strawberries. From Rachael Ray. -- posted by Boomette

Frozen Lemon Cheese Cake Bites

Tue, 28 Apr 2009 01:26:06 -0400

this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen. I discovered this by accident when trying to make a cheese cake pie recipe. There is really no way you can go wrong on the recipe. -- posted by Chef #1251712

Sinfully Rich Fresh Strawberry Ice Cream

Fri, 01 May 2009 02:53:54 -0400

When my girls were little, we used to have "Ice Cream Parties" where the two little boys down the street would come over for fresh ice cream. This recipe is full fat...full calories...and tastes ever so good! You need a ice cream machine for this recipe. I used to keep my ice cream canister always in the freezer and have the right amount of strawberries chopped and placed in freezer bags for the winter months... when we wanted to pretend that it was summertime! I would take this strawberry cream mixture to dinner parties and curn up fresh ice cream for dessert...then have everyone moaning in bliss!!! This makes up alot of ice cream, so the whole recipe might not fit in some of the smaller canisters -- posted by Abby Girl

Pear, Chile & Tequila Sorbet

Fri, 01 May 2009 13:18:35 -0400

Adapted from a newsletter from Central Market, Fort Worth, TX -- posted by TxGriffLover

Frozen Mocha Cheesecake

Mon, 04 May 2009 11:51:25 -0400

The perfect dessert for easy, casual entertaining! I have divided the recipe up into 2 smaller springform pans for a smaller group. For a beautiful presentation, this could be served with a raspberry coulis and shaved chocolate. This recipe needs freezing time, so plan on plenty of time to play -- posted by Abby Girl

Triple Chocolate Pie

Mon, 04 May 2009 11:56:35 -0400

This a wonderful, dense chocolate pie. Perfect for those true 'choco-holics"!!! This pie can be made ahead of time and frozen -- or -- chill for 3 - 4 hours before serving -- posted by Abby Girl

Frozen Chocolate Fudge Pie

Mon, 04 May 2009 13:42:40 -0400

Easy, breazy frozen desserts are handy to have on hand for that casual entertaining -- or -- for that last minute "guests are coming and I need something now" entertaining. Perfect in the summertime when you want something cool and refreshing. This pie makes up simple by using the food processor and needs freezing time, so plan on enough time to play. This could be made decadent by serving this with raspberry coulis and/or chocolate sauce!!! -- posted by Abby Girl

Frozen Chocolate Rapture Cake

Mon, 04 May 2009 14:17:37 -0400

This cake is strictly for the true "choco-holics" out there! This wonderful cake can be made up a week before and planced in the freezer, so perfect for those "stress free" dinner parties. This dessert does need to built in stages, so give plenty of time to play around! -- posted by Abby Girl

Aces (Frozen Chocolate Mousse Pie)

Mon, 04 May 2009 14:18:15 -0400

I have been using this recipe from the Best of Bridge series for many years. With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining. This recipe could be cut in half and placed in 2 smaller springform pans. The recipe needs freezer time, so give yourself enough time to play -- posted by Abby Girl

Easy Berry Frozen Yogurt Pops

Tue, 05 May 2009 01:30:16 -0400

Great for kids, old and young! From Good Taste - February 2004 -- posted by Sue L

Honey Ginger Feijoa Frozen Yogurt

Wed, 06 May 2009 17:28:22 -0400

Another recipe from food down under -- posted by Charlotte J

Coconut Ice Cream With Tropical Fruits

Sat, 09 May 2009 12:22:25 -0400

A recipe from the cookbook Delicious Ice Cream. Posted for ZWT. You can do this ice cream even if you don't have an ice cream machine. Instruction for ice cream machine is there and also for if you don't have an ice cream machine. -- posted by Boomette

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Chocolate-Mint Chip Ice Cream Sandwiches

Sun, 17 May 2009 02:49:38 -0400

Summer treat and kid pleaser! These desserts are wonderful! From All You magazine, with a little adaptation. -- posted by BekW

Coconut Pops

Tue, 19 May 2009 15:45:24 -0400

Food Network Magazine June/July 2009 -- posted by Vino Girl

Sarah's Pb&j Chocolate Bars

Tue, 19 May 2009 16:09:49 -0400

By Sarah Copeland (Food Network Magazine June/July 2009) -- posted by Vino Girl

Low Calorie Low Fat Bowhop Float!!

Wed, 20 May 2009 14:32:43 -0400

AWESOME FLOAT! low in fat and calories and unlike any float you've had before!! -- posted by Angie M-G

Spiced Vanilla Cookies

Wed, 20 May 2009 20:05:46 -0400

I love baking cookies. I made these over the Christmas Holiday and it went over well. It was vary tasty. I found it in the December 2008 Issue of Cooking Light These cookies are a light thin snack. Since the dough needs to be refrigerated, you can prepare other food items or clean the house at the same time. Prep time includes refrigeration. Cookies will release from pan on their own during cooling period. -- posted by My Little Kitchen

Lavender Ice Cream

Wed, 20 May 2009 20:12:30 -0400

A delicate ice cream, gently infused with the scent of fresh lavender flowers and tinged a pretty lavender color. Simple to make, with a classic custard base enriched with cream. Ensure that the flowers have not been sprayed. Cook time includes freezer time. -- posted by BecR

Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free

Wed, 20 May 2009 20:16:47 -0400

What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. This dessert is served in Grenada ZWT5 an Island of the Caribbean. There, there are those who believe that the addition of spice such as cinnamon hold the secret to youthfulness. Modified from http://gnowfglins.com. -- posted by UmmBinat

Frosty Orange Creme Layered Dessert

Thu, 21 May 2009 11:33:36 -0400

Frozen creamsicle-like dessert perfect for the summertime. From Kraft Food & Family magazine. -- posted by Sweet Jezebel

Simple Vanilla Ice Milk

Sat, 23 May 2009 18:05:24 -0400

I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time. -- posted by Ames Shaps

Strawberry Sour Cream Ice Cream

Sat, 23 May 2009 18:24:51 -0400

from The Perfect Scoop by David Lebovitz -- posted by College Girl

Carrot Cookie Bites

Tue, 26 May 2009 16:42:00 -0400

From TOH Simple & Delicious mag. This cookie dough can be frozen. -- posted by hungrykitten

Avocado and Raspberry Mousse

Thu, 28 May 2009 23:30:58 -0400

This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes... -- posted by College Girl

Frozen Layered Vanilla Raspberry Cake

Thu, 04 Jun 2009 10:15:43 -0400

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with chocolate ice cream or sorbet. Either way, it's easy and delicous as it stands. As written, it's 5 WW pts per serving. Prep time includes final chill. -- posted by Amy020

Ice Cream Cake

Sun, 07 Jun 2009 22:29:13 -0400

This cake is so easy to assemble, since all the ingredients are ready made. The most time consuming task is the unwrapping of the ice cream sandwiches. If you want to see a picture of this cake you may got to: http://suburbangrandma.com/saving-money/ice-cream-cake-%E2%80%93-recipe/ -- posted by Suburban Grandma

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Banana Chocolate-Chunk Ice Cream

Wed, 10 Jun 2009 02:21:23 -0400

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake). -- posted by MarthaStewartWanabe

Meyer Lemon Sorbet

Fri, 12 Jun 2009 12:32:18 -0400

If you're lucky enough to have your own small trees of Meyer lemons or a specialty market that stocks them in season, I highly recommend making a delicious, cooling summer sorbet from them! The Meyer is highly prized among chefs. It's slightly sweeter than a regular lemon.....a cross between a lemon and a tangerine. It's an incredible lemon. -- posted by Citruholic

Swirlberry Ice Cream

Tue, 16 Jun 2009 01:55:01 -0400

A recipe from Rachael Ray. It's delicious. I made it but I think I didn't wait long enough before adding the fruit jam. So I didn't get a swirl. But it's still yummy :) -- posted by Boomette

Tiramisu Gelato

Fri, 26 Jun 2009 02:56:33 -0400

This will keep you cool and happy this summer. Posted for Summer '09 Comfort Cafe. Vanilla bean paste can be found in high-end grocery stores or on-line. Cook time is chill time. -- posted by TxGriffLover

Fudgy Ice Cream Sandwiches

Fri, 10 Jul 2009 12:19:02 -0400

I found this recipe on the Pillsbury website. It looks awesome, though I've not tried it yet. If you have any tips from making this, feel free to post. I think I'm going to try to do 2 rolls and almost double everything and put it in a 9 x 13 inch pan instead. Make sure you note that there is cooling time and freezing time that is not included in the times listed. -- posted by enestvmel

Orange-Raspberry Dreamsicle Cake

Mon, 13 Jul 2009 15:49:28 -0400

I haven't made this yet, but I am going to be making it next week. I can't remember where I found this recipe, somewhere online. If you have any suggestions, feel free to post about them. The cooking time is kind of deceiving, a majority of it is freeze time. -- posted by enestvmel

Creamy Lemongrass Ice Cream

Fri, 24 Jul 2009 15:36:11 -0400

I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qualities. This smooth and creamy ice cream combines the exotic flavor of lemongrass with the familiar texture and sweetness of ice cream. The ice cream is neither to eggy, nor too buttery in part because of the use of non-fat condensed milk and regular cream. -- posted by Timothy Sakhuja

"just Plain" Vanilla Ice Cream

Sun, 26 Jul 2009 13:42:59 -0400

Although this is just plain vanilla ice cream, it will put any ice cream lover over the edge. It is an American style, meaning no eggs, which also means no cooking and a shorter prep time. But don't let the simplicity fool you. The secret to the exceptional vanilla flavor is the Pure Vanilla Bean Powder. Extract does not even come close, that is why I don't bother with mentioning it as a substitution. This is pure vanilla bean that has bean ground into a powder. It can be hard to find so here is the link for the Madecasse, the brand I use: www.madecasse.com -- posted by Chef Chet

Dessert Cups

Tue, 28 Jul 2009 02:22:12 -0400

Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make! -- posted by Brittanygale

Easy Mango Sorbet

Wed, 29 Jul 2009 15:52:44 -0400

Super easy and super yummy! Cooking time is freezing time. -- posted by AprilShowers

Chocolate Covered Peanut Butter Balls

Sun, 02 Aug 2009 10:06:36 -0400

Very simple to make and very tasty......just like peanut butter cups! -- posted by Chef #1332390

Fruited Raspberry Sherbert

Sun, 02 Aug 2009 10:10:04 -0400

Fruity summer treat! I got this recipe from my grandma. She's used orange sherbert also, and that's really great too. -- posted by IAcupcake

Strawberries and Cream Frozen Dessert (Low-Fat)

Sun, 09 Aug 2009 21:24:42 -0400

Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway you serve it, it's delicious! Cooking time is chilling time ;) -- posted by Vseward (Chef~V)

Toasty Coconut Ice Cream

Fri, 21 Aug 2009 12:13:54 -0400

I found a can of coconut milk when I was grocery shopping. After a trip to a local ice cream shop and tasting their "Toasted Coconut" flavor, I was inspired to try my own...without going back to the store! -- posted by christenjaye

Homemade Soy Vanilla Ice Cream

Mon, 24 Aug 2009 01:23:39 -0400

Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and experiment with the ingredients (we've made blackberry ice cream, strawberry ice cream, healthy chocolate chip cookie dough ice cream, healthy or "fake" butterfinger ice cream), etc.! You can make blizzards (aka Frosty or shake) by briefly blending it a bit in a blender. This recipe is perfect for experimenting! -- posted by Glorify.Jehovah

Best Pineapple Orange Sorbet

Tue, 25 Aug 2009 11:16:55 -0400

From mydailymoment.com. I like this recipe because you don't need an ice cream maker. Cooking time is freezing time. -- posted by hungrykitten

Momma's Peanut Butter Frozen Pie

Thu, 03 Sep 2009 00:27:06 -0400

My mom served this up one day (she doesn't remember where it came from) and making it for my friends, it's probably the most requested thing for a BBQ - my best friend's husband even asked for it to be his "birthday cake" the last 3 years! -- posted by Cadillacgirl

Protein Banana "popsicles"

Tue, 08 Sep 2009 10:21:09 -0400

Again, while I was obsessed with frozen bananas, I tried this, figuring that it made them a great after workout snack! Also good with cookies and creme and chocolate protein powders - mine is a whey protein. I've also added mini chocolate chips to the outside of a couple of these for an extra little treat. -- posted by Cadillacgirl

Banana Split "popsicles"

Tue, 08 Sep 2009 11:51:11 -0400

I was obsessed for a while with frozen bananas, and this is one of the ones I came up with! Takes like a banana split on on a stick! I've also used cherry yogurt... -- posted by Cadillacgirl

Mir-A-Lago Key Lime Pie

Thu, 10 Sep 2009 16:59:34 -0400

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. -- posted by 2hot2handle

Summer Breezer

Tue, 15 Sep 2009 11:56:15 -0400

This will cool you off in a hurry, even on the hottest day! Note that freezing time is not included in the preparation time. ! -- posted by Lorraine of AZ

Shirley Temple Popsicles

Tue, 29 Sep 2009 14:21:25 -0400

During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the others but it is a good spin on my son's favorite restaurant drink...Shirley Temple. -- posted by Melanie B.

Pumpkin Nut Ice Cream Freeze

Fri, 16 Oct 2009 17:49:13 -0400

One of the great things about autumn is the great flavors that come around like this one Borrowed from The ice ceam shop at Huber's farm and winery -- posted by GingerlyJ

Honeydew Melon & Strawberry Bellini Granita

Mon, 19 Oct 2009 14:51:13 -0400

Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet. -- posted by Melanie B.

Pineapple Marlow

Mon, 26 Oct 2009 13:47:24 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . -- posted by Molly53

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Lemon Cheesecake Ice Cream

Fri, 30 Oct 2009 12:38:30 -0400

I have not tried this recipe yet. Posted for safekeeping. -- posted by swissms

Creepy Spiders

Sun, 01 Nov 2009 10:01:52 -0500

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. -- posted by ~Rita~

Nutritious Ice Cream Sandwich

Mon, 09 Nov 2009 14:48:27 -0500

A delicious and nutritious ice cream sandwich? I would have thought the concept was something you'd get when you had alien invaders or something similar. I found the above recipe on the Care2 website @ http://www.care2.com/greenliving/nutritious-ice-cream-sandwich.html Hope you enjoy this! -- posted by SassiFras

Cranberry Pineapple Sorbet

Wed, 11 Nov 2009 10:43:27 -0500

Recipe source: Simply Simpatico cookbook -- posted by ellie_

Chocolate-Caramel Macadamia Nut Tart

Fri, 13 Nov 2009 12:01:19 -0500

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. -- posted by Sweet Jezebel

Hungarian Shortbread

Tue, 24 Nov 2009 00:35:18 -0500

This sounds delicious! I found this recipe while looking for recipes that used cranberries tonight. I found this @ http://www.cranberries.org from the Massachusetts Cranberry Harvest Festival Recipes 1998, Second Place Leslie A. Killian. I haven't made this yet, but I'm keeping it here for everyone to enjoy! I did include the freezing time as part of the cook time. -- posted by SassiFras

Quick and Easy French Cognac and Crème Fraiche Ice Cream

Mon, 30 Nov 2009 02:09:28 -0500

This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the freezer and is a great addition to the summer dining table too! -- posted by French Tart

Special Gingerbread Cookies

Mon, 30 Nov 2009 14:45:14 -0500

Don't eliminate the orange and lemon zest. That's what make these extra special. Dough is freezable. I've used this recipe every year for the last 30 years...tried and true! (Note: For the first time this year, I substituted pure dark cane syrup for the molasses in one batch and many liked the milder flavor even better.) -- posted by gailanng

Bear's Ginger Sorbet

Tue, 01 Dec 2009 14:23:42 -0500

If you love the sweet heat of ginger, you'll love this ginger-loaded sorbet. -- posted by Booted Bear

Fro. Cheesecake... Whatwhat?

Tue, 08 Dec 2009 17:06:29 -0500

Okay so this is just an ordinary cheesecake with a little twist. I remember this recipe because my manager and I was trying to figure out how to make a cheesecake unique and great. Some people uses sour cream and some people don't. Some uses evap. milk and some people dont. We werent exactly sure what would taste better and what would make the cake smooth or etc. So we came up with this! HOPE YOU ENJOY IT! You will need a Springform pan or if you dont have won, just use a 9inch round pan with foil paper. Make sure to wrap the whole pan with foil! As for toppings, you may use anything you like. Whipped cream Strawberries or blueberries or cherry or any fruits Strawberry or chocolate syrups. Any syrups to your liking. Almonds, walnuts, pecans... Any type nuts to your liking. -- posted by BOOMBAMBONBON!

Southern Sweet Tea Pie

Tue, 15 Dec 2009 11:36:45 -0500

All across the southern states of America, the regional drink of choice is sweet tea. The logical extension to which is the sweet tea pie. Enjoy! -- posted by Celticevergreen

Gingerbread Ice Cream Cake

Thu, 24 Dec 2009 10:18:04 -0500

Easy recipe for a different holiday season treat. I love the no-brainer quality of this :) From makinglifebetter.com. Prep time includes freezing time. -- posted by Sweet Jezebel

Pear and Blood Orange Sorbet

Thu, 31 Dec 2009 02:46:32 -0500

From Sugarlaws.com -- posted by SashasMommy

Boston Cream Pie

Fri, 01 Jan 2010 20:58:27 -0500

An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're missing. Using cake flour is a must. See Lennie's recipe #87689. Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of a knife to level off. Too little flour will produce a callapsed cake and too much will have wet spots with dense layers. Cake layers freezeable. Prep time also includes assembly time. -- posted by gailanng

Peach Freeze

Sat, 02 Jan 2010 16:41:27 -0500

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I dont think it's necessary with lovely sweet fruit. Cook time does not include freezing time -- posted by **Jubes**

Chocolate Raspberry Truffle Tart

Tue, 19 Jan 2010 18:58:51 -0500

Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it. -- posted by *Kathy*

Cranberry Orange Pinwheels

Tue, 19 Jan 2010 19:10:42 -0500

Recipe I want to try next fall. -- posted by *Kathy*

Rosemary & Orange Sorbet

Mon, 25 Jan 2010 11:47:37 -0500

From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish of chocolate truffles to serve along with the sorbet & you have a fancy, but simple, winter dessert." You can also add some smaller sprigs of rosemary for garnish. -- posted by Trnquilit

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Samoa Tartlets

Thu, 04 Feb 2010 14:17:26 -0500

A new twist on a Girl Scout Cookie Classic. -- posted by DiB's

Banana Split Pie

Sat, 06 Feb 2010 20:59:27 -0500

Found this recipe on Woman's Day online. I found other recipes similar to this, but not quite the same. Posting it here for safe-keeping. Cook-time is freezer time. -- posted by SassiFras