Recipezaar: For Large Groups,Wedding recipes

Green Punch

Fri, 21 Sep 2007 09:41:36 -0400

Great for a wedding. -- posted by Chef #567232

Vanilla Syrup for Coffee

Mon, 24 Sep 2007 22:03:50 -0400

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift. -- posted by Leopardstripes

Hulda's Charlotte Cake

Sun, 30 Sep 2007 22:14:45 -0400

Glazed fruit atop an "Angle Kiss" custard, surrounded by a ring of Lady Fingers makes an elegant looking and delicious cake for any special occasion. The cake was inspired from a picture in a Bride's magazine and I created the recipe for my daughter's wedding. There are several steps that can be done a day ahead with the fruit topping going on last. -- posted by HuldaW

Mexican Wedding Cookies

Fri, 12 Oct 2007 19:00:12 -0400

Very good cookie recipe. -- posted by wwltmom

Vegetable Party Sandwiches

Fri, 12 Oct 2007 19:08:17 -0400

This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by the famous Food Editor, Helen Moore. Plan ahead because the vegetable mixture needs to be refrigerated 25 hours for the flavors to blend well. The recipe yields 112 party-size, quartered sandwiches. Preparation time, not refrigeration time, is stated. -- posted by Seasoned Cook

Maple-Chicken Skewers

Thu, 01 Nov 2007 16:48:37 -0400

yum -- posted by Chef #612977

Rich Butter Pecan Cookies

Tue, 06 Nov 2007 01:50:39 -0500

The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped pecans. Our family has always used this recipe for parties, weddings, and holidays. It is different from the normal cookies and therefore, everyone asks for the recipe. It also makes a pretty presentation on a Christmas cookie tray. -- posted by Seasoned Cook

Cran-Raspberry Cooler

Mon, 19 Nov 2007 19:19:18 -0500

I found this in a Pillsbury small cookbook. I used it for my MIL 50th wedding anniversary reciption.It is sparkly without the addition of soda pop. -- posted by Lavender Lynn

Coconut Cake

Tue, 27 Nov 2007 17:39:55 -0500

A fantastic cake for a bridal shower. There's coconut extract in the batter and coconut milk in the buttercream between the layers. A definite crowd pleaser! -- posted by hollyfrolly

Easy Punch

Mon, 03 Dec 2007 00:37:46 -0500

If using sweetened pineapple juice you might to reduce the sugar slightly, this make a huge amount but may be reduced :) -- posted by KITTENCAL

Wedding Punch

Tue, 11 Dec 2007 17:27:19 -0500

Punch to serve at family get togethers, weddings etc. -- posted by Chef #682475

Orange Cookies

Mon, 17 Dec 2007 19:45:33 -0500

Sweet, dry orange flavored cookies that are twisted together, baked and then glazed. They go great with a cup of hot tea. These cookies are a tradition in my family and have been for a long time. We make them every year for Christmas. I have noticed that with this recipe, the more zest that I put in the more flavor it has. Also with the juice from the orange, I just squeeze the orange with my fingers over the mixer and if pulp gets in, it gets in, and this seems to give the cookies added orange flavor, which I enjoy! I hope that you enjoy these cookies as much as my family and I have! -- posted by Bacongirl27

Sour Cream Sugar Cookies

Thu, 20 Dec 2007 00:09:51 -0500

They are fluffy cookies. They are better than the store bought ones. My kids like them so much that I have to make more. -- posted by Chef #688883

Sparkling Fruit Punch

Wed, 26 Dec 2007 18:17:07 -0500

My cousin made this for our family Christmas party last night. It was delicious and SOOO simple to make. I like the fact that it doesn't contain sherbet, so you don't have to worry about it breaking apart. The punch is very strong at first, but the ice helps weaken it down a bit. -- posted by Vindwyn

Special Party Punch

Fri, 28 Dec 2007 19:23:29 -0500

This punch sounds fun and interesting for group gatherings. Cooking time does not include freezing time. This is from All recipes. -- posted by Lavender Lynn

Champagne Punch

Thu, 03 Jan 2008 01:35:13 -0500

I made this for New Years eve this year, and it was a big hit, I think I will make it more often than just once a year from now on! We serve it out of one of those big refrigerator pour spout containers. Cook time is chill time. -- posted by Candace Michelle

Chocolate Chocolate Peppermint Biscotti

Thu, 03 Jan 2008 01:50:34 -0500

This delicious biscotti is one of my family's favorite evening treat :o) !!! -- posted by Chef Glaucia

Pesto Brie Torta

Mon, 07 Jan 2008 01:18:39 -0500

Elegant appetizer but easy because can do ahead. From The Hors D'Oeuvre Book by C. Castle. Note this needs to set up for several hours prior to service. -- posted by Vicki in CT

Valentine's Day Chocolate Chip Heart Cookies (Cookie Mix)

Wed, 16 Jan 2008 18:30:13 -0500

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix ***Equipment - No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies....you will need a 3 inch heart shaped cookie cutter -- posted by Mom2Rose

Linda's Incredibly Complicated yet Fantabulous Antipasta

Tue, 22 Jan 2008 18:28:03 -0500

This is what we made for our huge family banquets. When my Aunt Nancy and I were teens we were in charge of assembling it on a huge tray which we refilled several times. We stuffed black olives with cream cheese (Philly, of course) and ate more than we served until Grandmom threatened us with a wooden spoon. We made this when our family got together, usually 30 - 40 people. These meals were big events and we cooked for a week. I hope you try this when you have a special occasion with your family. Get the teenagers to help assemble but don't bonk them with a wooden spoon should they eat too many olives! Aunt Nancy and I were faster than Grandmom so we escaped, laughing (most of the time). I cut the recipe down to feed a smaller crowd than ours. Alternatively, you can make individual servings which are very pretty for a formal table. Please note that a lot of the prep work can be done the day before. -- posted by Secret Agent

Valentine's Day Conversation Heart Cupcakes

Thu, 07 Feb 2008 22:23:01 -0500

It's a snap to spell out sweet sentiments on these quaint cupcakes when you bake a batch ahead of time using convenient cake mix. You don't even need a heart-shaped muffin tin to make them. -- posted by Mom2Rose

2-Ingredient Punch (Mock Champagne Punch)

Thu, 28 Feb 2008 01:40:09 -0500

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy! -- posted by teastockton

Almond Sweets

Wed, 05 Mar 2008 23:52:09 -0500

These Italian-style cookies have a sweet name, but they are not overly sweet. They pair nicely with a cup of coffee for an afternoon pick-me-up. Recipe is from a Better Home and Garden Italian magazine. -- posted by Lainey6605

Party Punch

Thu, 03 Apr 2008 01:16:45 -0400

This is a good punch. I like the citrus "bite" from this punch. My family likes to make punch to have in the refrigerator and this is the one we turn to the most in the summer for that. -- posted by mommyoffour

Hallmark Party Punch

Thu, 10 Apr 2008 01:21:55 -0400

An old standby for your get-together's. -- posted by Humble Bee

Beautiful Petit Fours - Paula Deen

Wed, 16 Apr 2008 18:37:12 -0400

Elegant little cakes with a hard glaze frosting. - Paula Deen -- posted by Tara_hearts

Adult Slush Punch!

Thu, 24 Apr 2008 12:53:04 -0400

A fun adult slushy drink great for your next party! I have included how to make it kid-friendly! -- posted by Chef Nichol

Fluffy and Yummy Buttercream Frosting

Tue, 29 Apr 2008 16:11:10 -0400

This is a wonderful Buttercream frosting I use for cakes I make. It is a sweet and fluffy icing. I took a cake decorating class at Michaels and the teacher gave us this recipe, and I love it!! One recipe will provide more than enough for a two layer cake. -- posted by Luv2baker

Ma'amoul

Mon, 12 May 2008 02:45:03 -0400

These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh hosana, christmas, easter etc. They contain very little sugar so they are quite healthy. The pistachios are considered the most desirable fillings. Almonds also work quite nicely though. NB: The folding (step 3.) does get easier, you will see this once you work out how to do it!!! -- posted by chefsmall

Cream Cheese Bundt Cake

Sun, 18 May 2008 03:26:53 -0400

A very moist & decadent white bundt cake made with cream cheese. I use buttercream frosting from Recipe #299827 to decorate or you can just use a glaze or dust with powdered sugar if you like. Presents well for Holidays, Brunches, Bridal showers, etc. -- posted by BlondieItaliana

Tiramisu Cupcakes (Uses Cake Mix)

Tue, 27 May 2008 02:34:39 -0400

These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in presentation for Brunches, Bridal showers, or whatever suits your needs. These sell at gourmet bakeries, coffee shops & cafe's for a pretty penny. Note: I do use mascarpone to make these as that is more traditional, but you could substitute with plain cream cheese if needed. Also, I do use cupcake liners because I think they present better. Lastly, it's best to prepare mascarpone filling & chill about 4-6 hours in advance or night before. FYI: You can fill the cupcakes by using a icing decorating (piping) bag filled with the mascarpone filling or use an old fashioned ketchup or mustard plastic bottle with nozzle point tip << yes, those ugly yellow & red things :-) *** Update: some of you contacted me about skipping the pastry bag step, that's completely fine, what you need to do is leave room when filling cupcake wrappers by not filling all the way, after cupcakes are baked, you poke the holes & do the liquid coffee over top of poked cakes, then just top with the mascarpone layer (make sure it's chilled well as it thickens) then just use the cream cheese frosting on top of that & top with chocolate shavings. -- posted by BlondieItaliana

Strawberry Daiquiri Cupcakes (Semi-Homemade)

Wed, 04 Jun 2008 23:41:19 -0400

This is my take on a super easy semi-homemade recipe from Dierberg's Everybody Cooks June 2008 issue. Perfect for a summery luncheon, a bridal shower, a baby (girl) shower, or a get-together with the girls! -- posted by JanuaryBride

Peanut Butter Chocolate Covered Strawberries

Fri, 06 Jun 2008 00:29:57 -0400

I don't know if this recipe exists, but I tried searching for peanut butter and chocolate covered strawberries with no luck. So, I made one up and it turned out perfectly. However if anybody ends up playing around with this recipe and finds something that works better let me know...I'm always up for suggestions :) -- posted by ammi

Vegetarian Sarmale (Romanian Cabbage Rolls)

Fri, 06 Jun 2008 19:44:07 -0400

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic! -- posted by Enjolinfam

Beef and Horseradish Bonbons

Fri, 13 Jun 2008 20:02:12 -0400

Very simple, yet very delicious. A must for any party! A blink and they are gone dish! -- posted by Noo

Basboosa - Suji Cake (Arabic Semolina Cake)

Sun, 15 Jun 2008 19:48:14 -0400

this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a day ahead for any kids or adult party or any religious celebration or just as a desert.i promise you'll be greatly appreciated for it.its easy and qiuck.could you ask for more........ if you're looking for a sweet treat, this is it. -- posted by starbon

Southern Living Old Fashioned Butter Cake

Fri, 27 Jun 2008 02:42:21 -0400

Makes one great wedding cake or if cut into a third makes 18 fabulous cupcakes baked for 20 minutes @ same temperture. Frost with favorite frosting. -- posted by Shabby Sign Shoppe

Ham and Cheese Ball With Roasted Pecans

Tue, 15 Jul 2008 15:43:44 -0400

I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side. -- posted by Chef Cajun Deb

Cucumber Party Sandwiches

Wed, 16 Jul 2008 17:53:50 -0400

Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and refrigerated until sandwiches are made. Recipe is easily doubled. -- posted by Seasoned Cook

Mixed Berry Punch

Mon, 21 Jul 2008 19:59:15 -0400

I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups. -- posted by MarthaStewartWanabe

Strawberry Champagne Punch

Thu, 24 Jul 2008 18:30:43 -0400

This is lovely. I don't make this often but when the time is right it is fantastic and enjoyed by all who taste it. I first made this for my SIL bridal shower and it was gone fast. (who would have thought...lol) The frozen strawberries are beautiful in this and keep the punch cold while not diluting it. -- posted by mommyoffour

Cajun Mini Meat Pies

Thu, 31 Jul 2008 14:10:36 -0400

I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and schooling. I loved it. So I don't know exactly who taught me but it was one of them. I had to stop and write the recipe due to it was in my head and not on paper. It is a warm feeling everytime I make them. -- posted by Chef Cajun Deb

Baklava

Sun, 03 Aug 2008 19:35:21 -0400

This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup. -- posted by Sephardi Kitchen

Peppy People Punch

Wed, 20 Aug 2008 00:27:50 -0400

Say that three time fast! Pretty party punch perfect for baby and bridal showers, birthday parties or any occasion! Choose a flavor of sherbert to match the bride's colors or the color you are decorating with or just choose the flavor you like. -- posted by mama's kitchen

Barefoot Contessa's Shortbread Hearts - Ina Garten

Fri, 29 Aug 2008 09:14:56 -0400

I got this recipe from the Food TV website after seeing the cookies made by the Barefoot Contessa herself, Ina Garten. It's been my go-to recipe for Shortbread Cutouts for years now, and I was surprised to see that it was not already posted on the Zaar. It's the first recipe for Cutout cookies that rolled, cut and baked with ease for me, just as shown on TV! Not only does it make great holiday Shortbread cutouts, it's the perfect recipe to roll thin and sandwich with your favorite jam, or my personal favorite, cutout using a Kaiser-brand, wavy-edged Square Cookie Cutter and place an After Eight-brand Thin Chocolate Mint between 2 cookies, immediately after removing them from your baking sheet! No matter what shape you make or how you embellish, you will always receive Two Thumbs Up from anyone who tries them! -- posted by aloha808

Noah Bedoahs (Chocolate Chip Shortbread Cookies)

Fri, 29 Aug 2008 19:22:21 -0400

From Judy Rosenberg's 'Rosie's Bakery All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book'. I bake for friends and family all the time and hands down, this recipe is requested most often -- usually with Mini Chocolate Chips and Mac Nuts. DIRECTIONS MAY LOOK INTIMIDATING BUT THE RECIPE COMES TOGETHER IN MINUTES; follow step-by-step instructions for perfect buttery, light and crispy shortbread with every batch! -- posted by aloha808

Leslie's Bacon Roll-Ups

Thu, 04 Sep 2008 00:38:21 -0400

This is so simple and easy to make for any party. I love them. They are sausage stuffing wrapped in bacon. -- posted by Lesl1e

White Wedding Sangria

Sat, 06 Sep 2008 09:35:35 -0400

White Sangira I made for my wedding -- posted by Michelle Hines

Age of Innocence Cup

Fri, 19 Sep 2008 18:42:33 -0400

This is a very lovely punch drink. The tea adds that something special to this drink. -- posted by mommyoffour

Soy-Nudo

Fri, 19 Sep 2008 21:49:41 -0400

If you love Menudo and then you'll love soy-nudo. It is a wonderful vegetarian alternative to a favorite Mexican dish. -- posted by Chef #959840

Sauteed Mushroom Butter and Bacon Tea Sandwiches

Wed, 24 Sep 2008 18:01:06 -0400

We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare! We put them on a platter with the Cuban pastelitos and empanadas and they are gone in no time flat; we serve them once a month when they have a birthday party for everyone who celebrates in that particular month - so that's twelve parties there and they are fantastic! -- posted by Manami

Praline Pecans and Cranberry Mix

Wed, 08 Oct 2008 00:21:31 -0400

From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an airtight container at room temperature for up to 2 weeks. -- posted by HokiesLady

Garlic and Sun-Dried Tomato Cheese Bread

Thu, 16 Oct 2008 21:11:53 -0400

When I came up with this, my family offered to pay me to make it again on the spot. It's a savory, yet tangy herbed bread best cooked (strangely enough) on a barbecue pit, but oven directions are provided. If cooking on grill, place on higher rack if available. If you like a cheesier bread, try upping the asiago to 1/3 of a cup. Great for parties, can be cut down into snack-sized bites. Wait until it's completely cooled, and it even makes good sandwich bread. -- posted by not-a-shrimp

Magnolia Lace Trumpets With Vanilla Cream Cheese Filling

Mon, 17 Nov 2008 22:39:41 -0500

This recipe is from Paula Deen from the recent issue of Food Network Magazine. -- posted by Lainey6605

Chocolate Raspberry Cookies

Tue, 18 Nov 2008 00:46:55 -0500

This recipe is from Paula Deen. -- posted by Lainey6605

Little Lemon Drops

Wed, 19 Nov 2008 01:42:07 -0500

These cookies look so beautiful and delicious in the recent issue of Woman's Day. I had to save the recipe here. The sugared cranberries are optional but are a nice touch. The sugared cranberries do take a lot of time, however. You can make those ahead because they have to be refrigerated 8 hours and then must stand 2 hours after being rolled in sugar. The prep time for the sugared cranberries is not included. -- posted by Lainey6605

Simple Peanut Butter Fudge

Fri, 21 Nov 2008 13:24:23 -0500

I like this recipe because it is simple and doesn't require the 'soft ball' technique. I picked it up online somewhere a few years back and my family loved it. They always ask around Thanksgiving when I am going to make my peanut butter fudge. -- posted by DOUGER321

Thumbprint Cookies

Tue, 25 Nov 2008 23:38:24 -0500

These cookies are filled with a chocolate frosting. Recipe is from Family Circle. -- posted by Lainey6605

Almond Meltaways

Thu, 27 Nov 2008 00:40:21 -0500

These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time). -- posted by Lainey6605

Coconut Snowballs

Thu, 27 Nov 2008 00:48:37 -0500

These cookies look so pretty and taste delicious. Recipe is from Family Circle. -- posted by Lainey6605

Prohibition Party Punch

Mon, 01 Dec 2008 19:25:02 -0500

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :) -- posted by Jess4Freedom

Brie Cherry Pastry Cups

Tue, 02 Dec 2008 00:53:15 -0500

These appetizers are almost like a dessert. Recipe is from Taste of Home. -- posted by Lainey6605

Mocha Nut Balls

Tue, 02 Dec 2008 01:05:42 -0500

Recipe is from Taste of Home. -- posted by Lainey6605

Viennese Coffee Balls (No Bake)

Sun, 07 Dec 2008 02:14:50 -0500

A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies. -- posted by Lainey6605

Beat Em to the Punch

Wed, 10 Dec 2008 18:44:56 -0500

This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22 half cup servings (if you have the small punch cups), and the recipe can be multiplied as many times as you like. -- posted by AWestCoastYost

My Own Caribbean Christmas Fruit Cake Also Known As Great Cake

Sun, 14 Dec 2008 16:02:38 -0500

This is a dense fruit cake that is prepared for Christmas and for weddings in Barbados and other areas in the Caribbean. It is usually sweet and soaked in alcohol. The fruit mixture can be prepared many months in advance and allowed to soak. -- posted by Catinthecloud

Classic Clear Punch

Mon, 22 Dec 2008 18:54:12 -0500

This is an elegant and delicious recipe for events where you don't want to serve alcohol and you don't want to worry about the children staining the carpet or themselves! -- posted by good2bdunn

Ritz Cracker Cookies - No Bake - Candy Coated

Tue, 23 Dec 2008 16:29:11 -0500

I've been making these for years now. Everyone always loves them. They are super easy. I know there are a few other recipes out there for these cookies - most use almond or candy bark... these use the "candy melt wafer discs" from craft stores, candy shops, or Walmart Craft Dept., I also microwave the candy melts instead of using a double boiler. Plus, these candy melts come in many colors to suit your needs - think pink candy melts with pink M&M's for October Breast Cancer Awareness, white on white for Bridal Showers... They are so pretty for the Holidays - you can decorate these with any color sprinkles, candy M&M's, I've even used Hershey's Hugs mini-morsels.. the possibilites are endless, just make to suit your occasion... great with bright sprinkles for birthdays, or pastel M&M's for Easter, etc. - have fun! Also good for bridal or baby shower take-home goodie bags. Note: I always use the MINI M&M over the regular size just not to overpower the cracker flavors... just an FYI... -- posted by BlondieItaliana

Green Grog [with Rum]

Mon, 29 Dec 2008 22:41:44 -0500

From More Food for Thought -- posted by Recipe Junkie

Chocolate-Gingersnap Bourbon Balls

Tue, 30 Dec 2008 02:11:22 -0500

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. -- posted by littleturtle

White Chocolate Mud Cake With Frosting

Wed, 31 Dec 2008 14:21:10 -0500

Subtle flavour but very nice and moist. Made my wedding cake from this recipe. Freezes well with or without icing. Muffins can also be made from this mixture. It will make 24 regular muffins and 48 mini muffins. I bake the regular muffins for 30=35 minutes, and the mini muffins for 10-15 minutes. -- posted by mortar&pestle

Raspberry Lemonade Punch

Wed, 07 Jan 2009 01:28:17 -0500

This recipe is from All recipes. This makes a quick and easy delicious punch. -- posted by Lavender Lynn

Alli's Rum Punch

Thu, 08 Jan 2009 16:09:34 -0500

I have been making this for a long time, and it is always a huge hit! -- posted by alligirl

Cherry Wink Cookies

Sun, 18 Jan 2009 01:55:34 -0500

My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies. -- posted by Lainey6605

Maamoul

Fri, 13 Feb 2009 00:14:45 -0500

Maamoul is a centuries old middle eastern pastry, usually served at special occasions such as weddings and religious holidays, but could be enjoyed the whole year round. It has a melt-in-the-mouth shell and a variety of fillings of dates or nuts, such as walnuts, pistachios or almonds. Maamoul is flavoured by Orange Blossom water, which gives it its wonderful distinct taste. Orange Blossom water can be found in middle eastern shops, health stores and most major supermarkets. -- posted by Nadya

Red Velvet Cupcakes With Cream Cheese Frosting

Sun, 08 Mar 2009 01:09:27 -0500

This recipe was adapted from "What Hawaii Likes to Eat" and the frosting is adapted from a recipe by Teri Wahl. My family used to own a bakery, and these were the cupcakes we sold. There will be A LOT of frosting. Some may want to halve the recipe. We actually used a whole ice-cream scoop of frosting on top of the cupcake. This is the actual recipe for the bakery, so it makes 48 cupcakes.... it's easy to scale down to 12 but kinda hard just to do 6. -- posted by HawaiiChef79

Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies)

Sun, 08 Mar 2009 01:15:12 -0500

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well! -- posted by HawaiiChef79

Southern Butter Mints

Tue, 10 Mar 2009 14:54:19 -0400

creamy, minty,yummy! Freeze extra mints in a ziplock bag.Times are approximate. -- posted by Boo Chef in West Texas

Smoked Salmon Mini-Cheesecakes

Tue, 17 Mar 2009 19:43:00 -0400

Creamy two-bite canapes in a flaky crust, perfect to make ahead in volume and freeze for large parties. I had tried several savory appetizer cheesecakes, to be made in a large spring-form pan and served as spreads on crackers, but found the leftovers messy to deal with the day after parties. As with the large ones, don't over-bake---you want that little creaminess in the center. I use a muffin tin that makes 24 at a time. This recipe makes three batches---total of 72 individual appetizers (6 dozen).. . -- posted by La Dilettante

The Best Party Punch Ever!

Sun, 22 Mar 2009 10:12:51 -0400

This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.) -- posted by BeanPole

Pretty and Pink Pound Cake

Mon, 23 Mar 2009 12:08:42 -0400

I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-than-usual version of pound cake -- a major selling point for me! I think I may make this for Easter, though its pretty color would also make it great for Valentine's Day, baby showers or kid's tea parties, to name just a few possibilities. :) -- posted by Lynne the Pirate Queen

Tuscan Country Chocolate Wedding Cake

Thu, 16 Apr 2009 12:35:35 -0400

Dark Chocolate Wedding Cake with Orange Butter Cream and Chocolate Orange Ganache. -- posted by Tuscan_Chef

Petits Fours

Thu, 23 Apr 2009 01:24:19 -0400

This is a pretty traditional recipe used to make fancy litttle cakes that adorn weddings, showers and high tea parties. Make subtle changes to make it your own signature dessert and watch the crowds oooh and awww over your marvelous creations. Adapted from a Betty Crocker recipe. -- posted by it'scolleen

Raspberry Champagne

Sun, 26 Apr 2009 21:37:18 -0400

This is made using Framboise de Bourgogne, a brandy distilled from raspberries. This is ideal for garden parties, graduations, and weddings. Preparation time includes chilling time. Recipe taken from The Canadian Living Cookbook from 1987. You may use either fresh or frozen raspberries. -- posted by Dan-Amer #1

New Orleans Chicken Liver Pate

Fri, 15 May 2009 01:02:54 -0400

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). -- posted by Buster's friend

Stuffed Zucchini Blossoms

Mon, 18 May 2009 14:09:10 -0400

Use less flowers for more filled flowers, use more flowers for lightly filled flowers. From mediterrasiancooking.com -- posted by ThatSouthernBelle

White and Dark Chocolate Spiral Cheesecake

Mon, 01 Jun 2009 00:15:52 -0400

This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played around with her recipe, made a few changes, and here is my version -- posted by Mirj

Pina Colada Dip

Fri, 24 Jul 2009 13:13:37 -0400

This is a very creamy fruity dip. It goes well with other fruits or as a spread for bagels, english muffins or crackers. -- posted by mountain_mom

Citrus Punch

Tue, 11 Aug 2009 15:23:09 -0400

This recipe is great for large gatherings, very good for any season or any occasion. -- posted by Chef #1052544

Veranda Tea Punch

Tue, 08 Sep 2009 18:26:21 -0400

This punch is served all over teh south on Special occasions. My husband insisted we have it in one punch fountain at our wedding -- posted by GingerlyJ

Cosmo Fruit Punch

Mon, 28 Sep 2009 14:01:29 -0400

Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had a recipe in... -- posted by CIndytc

Ham and Cheese Strudels Appetizer ( Paula Deen)

Thu, 15 Oct 2009 16:21:01 -0400

This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming so plan on it taking more time than you think but it is worth it. It is definitely a keeper flavor wise as the caramelized onions bring out the ham and cheeses. The honey mustard mayo is a great undercurrent. Great for parties and gatherings like baby showers, showers, brunches, etc. Enjoy! ChefDLH -- posted by ChefDLH

Eclair Cake

Thu, 15 Oct 2009 16:33:03 -0400

I made this cake in my teenage years for a youth activity. It has been many years since, and I wanted to make it for a party not to long ago. I figured recipezaar would have a similar one, I searched, but I couldn't find anything remotely close. I tracked down the woman who taught us how to make this, and since there wasn't one like this I thought I would share it with you. It is delicious, a great dessert to take to anywhere! -- posted by NicoleLarson

Versatile Buttercream Frosting

Fri, 16 Oct 2009 17:39:27 -0400

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most commonly used one for traditional buttercream flavor. But this is a versatile recipe: you want almond-y buttercream? Use almond extract. Fruity buttercream? Try orange, strawberry, or pineapple extract. Why not chocolate extract or peppermint extract! Chocolate and vanilla extracts together taste great too. Frosts about 20-24 cupcakes or one 8" two-layer cake. -- posted by the80srule

Italian Wedding Soup

Thu, 05 Nov 2009 02:13:03 -0500

A combo of several wonderful Wedding Soup recipes.... -- posted by dukeswalker

White Chocolate Layer Cake With Cranberry Filling

Sat, 21 Nov 2009 13:24:22 -0500

Talk about a winter holiday special! WOW. Four layers of snow drift white cake with the deep scarlet of a cranberry filling. Wait until you see it cut through it's creamy white frosting and are serving this gorgeous red and white striped cake. AND IT HAS CHOCOLATE *swoon*. What a perfect cake to serve at any special celebration. Christmas, a wedding, Valentines, and anniversary?. Times given do not include cooling time. -- posted by Annacia

Nani Alongi's Chocolate Christmas Cookies

Thu, 03 Dec 2009 00:44:14 -0500

These cookies have been in our family for decades. We have them every Christmas and they are my favorite. WARNING: This makes a boat load of cookies (approximately 204 cookies!) and it is a bit time consuming having to roll the cookies into balls and frost them. BUT, it is so worth it!!! -- posted by Trixyinaz

Krumkake / Krumkaker

Mon, 21 Dec 2009 01:02:28 -0500

This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker. I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet. The taste of flax seed is not noticeable in this recipe. These are delightful holiday treats! -- posted by hypnochelle

Pesche - Italian Peaches Cookies

Mon, 21 Dec 2009 17:02:34 -0500

Labor-intensive, but well worth the effort. These cookies are typically only served at weddings or special holidays because they require a gathering of women to increase the rate of production and the fun. My cousins and I spent countless holidays sneaking into the freezer to snag a tasty frozen peach. Finally, we convinced my nonna to teach us how to make this special peaches and we have enjoyed making them ever since. They freeze well and are actually better if frozen immediately and taken out when needed. These are meant to be enjoyed with many friends and family and they NEVER disappoint. In fact, after living in Italy for two years, I learned that my nonna's peaches were better than any I could find in Italy. I think some recipes have been corrupted by modern conveniences, but my nonna's recipe has not changed since she immigrated in the 50's. -- posted by Chef #1491707

Peaches and Cream Cookies

Wed, 30 Dec 2009 02:13:04 -0500

These look beautiful and taste great. A perfect little cookie to dress up a cookie table at a wedding! The green leaves can be found at any craft store, check the wedding section. -- posted by princessmommie