Recipezaar: For Large Groups recipes

Eggnog Cream Cups

Tue, 17 Nov 2009 21:50:22 -0500

Recipe from Holiday Cookies - bite sized little eggnog flavored delights. -- posted by Wendelina

Homemade Salsa...

Tue, 17 Nov 2009 21:50:35 -0500

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops! -- posted by Ali-Cat Roberts

Holiday Treasure Cookies

Tue, 17 Nov 2009 21:53:42 -0500

Inspired by a recipe in Holiday Cookies, chewy chocolate chip cookies with other "treasures" incorporated. These look great on a cookie tray! -- posted by Wendelina

Gahboo's Bread and Butter Pickles

Tue, 17 Nov 2009 21:54:21 -0500

A traditional bread and butter pickle recipe. More on the sweet, and "un-spicy" or "un-tangy" side. More sweet than tart. -- posted by gahboo

Kolachi

Tue, 17 Nov 2009 22:06:12 -0500

Small batch of simple kolachi recipe and a few filling suggestions - our family favorites, apricot, pecan, and date. -- posted by Wendelina

Whole Wheat Bread (Bosch Recipe)

Wed, 18 Nov 2009 01:11:39 -0500

Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread. -- posted by Chef #1451128

Pumpkin Patch Mini-Muffins (Or Cupcakes)

Wed, 18 Nov 2009 01:13:08 -0500

These addictive, freezer-friendly muffins are full of goodness: Pumpkins are chock full of vitamins (especially A, C, K, and E), minerals (like magnesium, potassium, and iron), fiber and antioxidants. The muffins, which easily double as cupcakes, are made with relatively little sugar, flax seed for an omega 3 boost and unsweetened applesauce for even more natural goodness - a truly wholesome treat. From CityMommy.com -- posted by annh53182

Sweet Potato Muffins With Cream Cheese Filling

Wed, 18 Nov 2009 01:16:06 -0500

From ChowMama Blog These are a sweet, healthy treat for all. -- posted by annh53182

Chocolate Milk-And-Honey Balls

Wed, 18 Nov 2009 01:21:24 -0500

From www.our365.com Peanut-butter-cup flavor in a protein- and vitamin-packed bonbon This chocolaty take on classic milk-and-honey balls is a dead ringer for peanut-butter cups. Made with natural, creamy peanut butter and vitamin-enriched Ovaltine, these nibbles will stay on your easy-to-make snack list all year around. -- posted by annh53182

Bacon-Crab Mushroom Caps

Wed, 18 Nov 2009 01:26:35 -0500

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. -- posted by Catnip46

Slow Cooker Apple Butter

Wed, 18 Nov 2009 01:31:37 -0500

From ChowMama. -- posted by annh53182

Phylliss Cardamom Brownies

Wed, 18 Nov 2009 01:33:02 -0500

From ChowMama -- posted by annh53182

Ginger Crinkles

Wed, 18 Nov 2009 07:36:56 -0500

Comes right out of Mrs. Claus's Kitchen -- posted by littlemafia

Toffee Nut Bars

Wed, 18 Nov 2009 08:03:47 -0500

From Manifest Vegan. -- posted by annh53182

Pumpkin Spice Bread

Wed, 18 Nov 2009 08:06:08 -0500

Low-fat version of pumpkin spice bread -- posted by Chef #753154

Holiday Cheesecake Presents

Wed, 18 Nov 2009 08:13:40 -0500

Recipe from a Holiday Cookies book - delicious little bites of cheesecake heaven! Decorate them with sprinkles or colored decorating gels. -- posted by Wendelina

Pavlova

Wed, 18 Nov 2009 09:24:43 -0500

What a delicious dessert!! So simple to make - -- posted by Chef mariajane

Maple Glazed Ham

Wed, 18 Nov 2009 10:20:20 -0500

Maple and Ham are classic go-together flavors! Maple flavor comes through as as stronger and more robust when medium or amber in color. ENJOY!! -- posted by Chef mariajane

Vegetarian Chili

Wed, 18 Nov 2009 11:53:08 -0500

From Splenda cookbook... -- posted by AZPARZYCH

Apples and Oats Protein Bars

Wed, 18 Nov 2009 14:15:30 -0500

High protein bar to eat post workout or anytime. -- posted by Chef #1452411

Chocolate Snowflakes

Wed, 18 Nov 2009 14:29:06 -0500

Recipe from Holiday Cookies, delicious chocolatey cookie with festive snowflake powdered sugar designs make them beautiful additions to a holiday cookie platter. -- posted by Wendelina

Wienie's Party Mix

Wed, 18 Nov 2009 14:29:09 -0500

Recipe from Janet Weiner -- posted by TJ Musgrove

Pistachio Chocolate Crescent Cookies

Wed, 18 Nov 2009 14:28:59 -0500

A shaped pistachio cookie dipped in chocolate. Taken from the Holiday Cookies book. -- posted by Wendelina

Bolivian Almond Cookies

Wed, 18 Nov 2009 14:29:38 -0500

Light and crispy almond cookies from Holiday Cookies book. -- posted by Wendelina

Soda Cracker Pie (Mock Apple Pie)

Wed, 18 Nov 2009 14:30:31 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings -- posted by xochitl angulo

Maureen's Festive Cheese Ball

Wed, 18 Nov 2009 14:35:46 -0500

This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie. -- posted by Buzymomof3

Maureen's Pineapple Carrot Cake

Wed, 18 Nov 2009 14:39:36 -0500

My mom made this and it is my favorite carrot cake, So moist and flavorful. -- posted by Buzymomof3

Cinnamon Crescents

Wed, 18 Nov 2009 14:49:59 -0500

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe -- posted by Paris-Falls

Blueberry Whole Wheat Pancakes

Wed, 18 Nov 2009 15:00:49 -0500

Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup. -- posted by internetnut

Pizza Fondue

Wed, 18 Nov 2009 16:16:40 -0500

Ahh, the power of cheese. I nfound this on I Love Cheese.com. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Holiday Bread Pudding

Wed, 18 Nov 2009 16:29:23 -0500

This bread pudding is what I use for holiday dinners -- posted by School Chef

Rum Rasinet Cookies

Wed, 18 Nov 2009 16:59:24 -0500

I found this on Oatmeal CookieBlog. http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/01/rum-raisinet-cookies-1.html It's very good. -- posted by salsarita

Soft Gingerbread Biscotti

Wed, 18 Nov 2009 17:04:54 -0500

The recipe for these crisp-on-the-outside, soft-on-the-inside biscotti was found in the 2009 cookbook Gingerbread. -- posted by Sydney Mike

Estrellas De Avena

Wed, 18 Nov 2009 22:39:32 -0500

These yummy oatmeal cookies are great for the holidays or anytime! -- posted by loof

Golden Syrup Meringue Icing

Thu, 19 Nov 2009 06:09:45 -0500

Sounds fabulous - I want to try it soon !! -- posted by katew

Peanut Butter Chews

Thu, 19 Nov 2009 11:16:38 -0500

These are so easy to make! The whole-grain cereal, peanut butter, and raisins make them healthful, too. -- posted by Lausanne

Fudge Babies

Thu, 19 Nov 2009 16:13:29 -0500

These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/ -- posted by Boomette

Chocolate Chickpea Spread

Thu, 19 Nov 2009 17:43:36 -0500

A kind of dessert hummus. Sounds strange: tastes great! From bittersweet blog. -- posted by annh53182

Oatmeal Chocolate Chip Cookies

Thu, 19 Nov 2009 17:45:16 -0500

This recipe is pretty directly adapted to my kitchen from the package of Quaker Oats and was originally brought to my attention by Joy the Baker, who writes an adorable blog filled with beautiful photographs, delightful writing, and enticing recipes. From Your Vegan Mom Blog -- posted by annh53182

Pumpkin Crisp Plus Lower Fat Variations

Thu, 19 Nov 2009 18:02:03 -0500

This is my husband's favorite dessert. We got the recipe from his uncle Larry. I have made it for may family and it has been requested that I bring it to Thanksgiving again this year. I also made it for a BBQ this summer, and a friend who came to the BBQ asked for the recipe so she could make it for Thanksgiving. It's great anytime, but its a must in my house for Thanksgiving. -- posted by Jennifer Bennifer

Carrot Bars

Thu, 19 Nov 2009 18:58:05 -0500

These yummy treats are great for potlucks and family gatherings! -- posted by loof

Pecan Pie Bars

Thu, 19 Nov 2009 19:58:06 -0500

The great taste of pecan pie, in an easy-to-eat bar :) -- posted by loof

Cherry Cheesecake Cookies

Thu, 19 Nov 2009 21:49:44 -0500

Yummy cookies! Prep time includes chilling time -- posted by Boo Chef in West Texas

Gingery Maple Thins

Thu, 19 Nov 2009 21:58:16 -0500

Another cookie recipe! -- posted by Boo Chef in West Texas

Fresh Cranberry Pecan Salad

Thu, 19 Nov 2009 22:08:06 -0500

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! -- posted by Chef #738454

Big Batch Holiday Cranberry Sauce

Fri, 20 Nov 2009 01:23:49 -0500

We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even leave the jello out completely, especially if I'm making a half batch that I'm not going to freeze. Cook time is chilling time. Not sure about the yield, but I guess it's about 24 cups. -- posted by Chrisbee

Pecan Triangles

Fri, 20 Nov 2009 01:26:41 -0500

This recipe is a little different from the others found here. It's very good and the crust does not need to chill. Makes an 8 inch square pan which works better for me.( I'll keep eating till its gone so the bigger pan is not ny friend) -- posted by Boo Chef in West Texas

Memaw's Cheeseball

Fri, 20 Nov 2009 01:37:39 -0500

My Memaw makes this recipe whenever there is a Christmas or Thanksgiving dinner or whenever our family has a get-together. I absolutely love love love it! We use Ritz crackers but you can also use veggies or tortillas or anything! Also: It takes about thirty seconds to put this together but I bumped up the prep time because the cream cheese must be softened. -- posted by Linzi Jordan

Easy Eggnog

Fri, 20 Nov 2009 01:47:18 -0500

I found this recipe in 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free vanilla pudding and Splenda for the sugar. -- posted by internetnut

Butterscotch Peanut Fudge

Fri, 20 Nov 2009 01:48:12 -0500

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) -- posted by seabeewife401

Hush Puppy Corncakes

Fri, 20 Nov 2009 02:02:48 -0500

Very good but really more pancakey than hush puppy like. From Cheap, Healthy, Good blog. -- posted by annh53182

Lunch Wraps for the Freezer

Fri, 20 Nov 2009 02:05:37 -0500

I originally got this recipe from Allrecipes.com, but have modified it over the years. These wraps are really tasty, but admittedly, are a bit dry and should be served with some sort of sauce on top (hot sauce, enchilada sauce, fresh salsa, or sour cream...etc.). These are cheap, filling, nutritious, and great to have hand in the freezer. I keep some in the freezer at work, and a bottle of Tapatio in my desk (or sometimes I even freeze individual-sized [appx 1/4 cup] homemade red chile sauce in snack-sized ziplocs). I usually use 2 tablespoons of my own taco seasoning mix, but specified one package below, for convenience. I often add additional veggies such as shredded carrots, diced bell pepper and onion, etc. -- posted by Robyn's Cookin'

Banana Split Cake

Fri, 20 Nov 2009 02:06:23 -0500

There are like a million versions of this, but this is my favorite! *cook time is refrigeration time* -- posted by mom2Tess

Savory Polenta for Lasagna

Fri, 20 Nov 2009 13:47:09 -0500

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans and spread it very thin -- posted by Khyricat

Basic Tomato Sauce

Fri, 20 Nov 2009 13:54:39 -0500

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often swap the sage listed here for rosemary. -- posted by Khyricat

Lemon Drop Cookies

Fri, 20 Nov 2009 14:00:44 -0500

Taken from Taste of Home 2009, excellent little melt in your mouth cookies, fit for any occasion! -- posted by seabeewife401

Italian Almond Cookies II

Fri, 20 Nov 2009 15:24:21 -0500

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. -- posted by PrairieHarpy

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Filipino Egg Rolls

Fri, 20 Nov 2009 15:24:24 -0500

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will ever find! -- posted by Pumpkin Pie's Mommy

Peanut Butter Rice Crispy Treats

Fri, 20 Nov 2009 15:26:46 -0500

Vegan take on a classic treat. From Your Vegan Mom blog. -- posted by annh53182

Crunchy Autumn Apple Slaw

Fri, 20 Nov 2009 15:32:43 -0500

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:) -- posted by Teresa61

Pumpkin Layer Dessert

Fri, 20 Nov 2009 15:33:47 -0500

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year. Please try it, I know you will just love it!!!! -- posted by LizP

Pumpkin Woopie Pie

Fri, 20 Nov 2009 15:34:40 -0500

Another one of my mother-in-law's great recipes! Great for the holidays. -- posted by Nurse Amanda

Thin Sandwich Buns

Fri, 20 Nov 2009 15:35:18 -0500

These are like those sandwich thins in the store without sucralose or chemicals. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent, but you don't have to have it. The vital wheat gluten improves the texture and rise, but you don't have to use it. Just add 2 more tablespoons of flour if you omit it. And white flour will work just fine if you don't want whole wheat. Just add more flour in place of the extra bran called for in the recipe. Of course, the nutritional info will be different. Enjoy! -- posted by katho

Peanut Chocolate Parfait Desert - Cindy Underwood

Fri, 20 Nov 2009 15:47:25 -0500

This luscious dessert is cut into 24 pieces so partygoers can come back for seconds. -- posted by Lastar Wellness

Muffaletta Olive Salad

Fri, 20 Nov 2009 16:01:06 -0500

This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingredients to create this recipe. I often take this to parties as an appetizer and serve on bagel chips. It's always a hit and most everyone askes me for the recipe. ! Hope you like it as much as we do. -- posted by Jenniegal

Mini Cheese Balls

Fri, 20 Nov 2009 16:09:58 -0500

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling. -- posted by Chef Buggsy Mate

Gluten Free Pumpkin Pancakes

Fri, 20 Nov 2009 16:14:13 -0500

I made this recipe by combining 2 others and altering them to come up with my own. The batter is a smooth and slightly thick. They smell great and are super yummy! -- posted by Chef Q in Oregon

Low Fat Candied Yams and Apples

Fri, 20 Nov 2009 16:14:05 -0500

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. -- posted by slBailey

Herbed Spinach Stuffed Mushrooms

Fri, 20 Nov 2009 16:14:25 -0500

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. -- posted by Chef Buggsy Mate

Apricot Biscotti

Fri, 20 Nov 2009 16:26:42 -0500

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. -- posted by loof

Artichoke Cheese Balls

Fri, 20 Nov 2009 16:26:46 -0500

Mama's artichoke cheese balls. -- posted by PrairieHarpy

Low Sug Italian Almond Cookies

Fri, 20 Nov 2009 16:28:07 -0500

My invention of the Italian Almond cookie using Nature Sweet (maltitol.) NOT LOW CAL. These are very chewy and best to eat when completely cool. -- posted by PrairieHarpy

Down South Sweet Potato Pie

Fri, 20 Nov 2009 16:31:08 -0500

Whether from the North or the South, East Coast or West Coast, homemade sweet potato pie brings out the Southern drawl in all of us. The sweet potatoes provide this indulgent dessert a healthful boost of nutrients, especially beta carotene (forms vitamin A). This pie can be enjoyed not just during the holiday season, but all year long! Courtesy of Mealtime.org -- posted by Chef #1365024

Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Fri, 20 Nov 2009 16:32:45 -0500

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. -- posted by evegpt

Candied Pineapple Wafers

Fri, 20 Nov 2009 16:36:30 -0500

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori

Mocha Crackle Cookies

Fri, 20 Nov 2009 16:38:48 -0500

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. -- posted by loof

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Jello-O Chocolate Pudding Fudge

Fri, 20 Nov 2009 16:42:59 -0500

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. -- posted by Chef Buggsy Mate

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Peanut Butter Cookies

Fri, 20 Nov 2009 16:44:39 -0500

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic treat. Next time I'll skip the shortening and use real butter (just a personal preference). I'd also dip my fork in white sugar and press them in a criss cross pattern after they come out of the oven instead of before. Recipe courtesy of 2009 Taste of Home Annual Recipes. -- posted by AmyZoe

Chocolate Carmellitas

Fri, 20 Nov 2009 18:41:16 -0500

Many years ago, I came across a recipe for Chocolate Carmelitas. But I did not copy it. When I asked if anyone knew about them, the answer I got was there is chocolate in the regular carmelita recipe (the chips). But the recipe I saw was more chocolatey than that. Now at last I have come across a very chocolatey carmelita and it's an easy one, too. This may not be the same recipe, but it is a very good one. It starts with a box of brownie mix and with a few ingredients becomes a streusel-layered cookie that you can enjoy with a glass of cold milk. Cheers! The recipe comes from the book Brownie Mix Bliss by Camilla V. Saulsbury. -- posted by Lorraine of AZ

Baked Caprese Salad

Fri, 20 Nov 2009 22:37:42 -0500

Giada De Laurentiis -- posted by chef 998002

White Chocolate Layer Cake With Cranberry Filling

Sat, 21 Nov 2009 13:24:22 -0500

Talk about a winter holiday special! WOW. Four layers of snow drift white cake with the deep scarlet of a cranberry filling. Wait until you see it cut through it's creamy white frosting and are serving this gorgeous red and white striped cake. AND IT HAS CHOCOLATE *swoon*. What a perfect cake to serve at any special celebration. Christmas, a wedding, Valentines, and anniversary?. Times given do not include cooling time. -- posted by Annacia

Heavenly Harvest Pumpkin Tarts

Sat, 21 Nov 2009 15:18:57 -0500

This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy! -- posted by Nif

Raspberry /Banana Jello Salad

Sat, 21 Nov 2009 19:53:12 -0500

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!! -- posted by Grannie B

1/2 the Fat Strudel Pumpkin Cheesecake

Sat, 21 Nov 2009 19:54:00 -0500

I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And if you follow the recipe subsitutes then it wont break your diet either -- posted by Fat Free Queen

Cinnamon Raisin Oat Triangles

Sat, 21 Nov 2009 19:57:58 -0500

clipped from a magazine of my mother's a LONG time ago..... -- posted by Chef #1345159

Raspberry Dessert

Sat, 21 Nov 2009 20:07:19 -0500

Love this dessert!!! It is to die for!!! -- posted by Grannie B

Peanut Butter and Chocolate Biscotti

Sun, 22 Nov 2009 09:00:47 -0500

Food network -- posted by chef 998002

Herb Stuffed Mushrooms

Sun, 22 Nov 2009 09:03:52 -0500

Sandra Lee -- posted by chef 998002

Sweet Potato Biscuits

Sun, 22 Nov 2009 09:16:10 -0500

Paula Deen -- posted by chef 998002

Grandma Linda's Thanksgiving Dressing

Sun, 22 Nov 2009 17:22:41 -0500

My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved it! Although I know most people prefer holiday recipes that have been passed down in their own families, I hope you will enjoy this Thanksgiving dressing recipe that the McWell's have enjoyed for many, many years! My mother used Jiffy corn bread mix in the old days, then later switched to Marie Calender's corn bread mix. In this recipe, I am using the "sweet corn muffins" recipe on a box of Albers Yellow Corn Meal. Because I am using Albers brand corn meal, all ingredients up to "12 Tbs butter" are for this particular brand cornmeal. If using any other cornbread mix, follow directions on the box, then add ingredients beginning with "1 Lb bacon." This recipe is for Thanksgiving so it makes quite a large amount. Thanks Mom! -- posted by Mrs Cook

Gingerbread Cheesecake

Sun, 22 Nov 2009 17:31:52 -0500

This is a yummy, spicy cheesecake recipe that I found on another site. I altered the crust recipe to fit what I had in the pantry and it turned out delicious! -- posted by RichFoods

Orange Gumdrops (Candy for Christmas) from the Farmhouse

Sun, 22 Nov 2009 17:39:56 -0500

A refreshing orange flavor that works nicely as a foil to all the chocolate-y confections offered in the candy dishes at the holiday parties and buffets. From Taste Of Home's Holiday Recipe Cards, December 09. NOTE: Cooking Time includes the COOLING TIME---plan ahead. -- posted by Debber

Maple Leaf Sugar Cookies

Sun, 22 Nov 2009 17:49:00 -0500

Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter. I believe the secret to this recipe is to use pure maple syrup. I count chilling time in with the prep time. -- posted by Sweetiebarbara

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

7 Layer Bars (The Real Thing)

Sun, 22 Nov 2009 17:54:42 -0500

After reading so many recipes on here for 7 Layer Bars that were badly incomplete I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl! -- posted by Beautiful Disgrace

Better Than Sex Cake

Sun, 22 Nov 2009 23:09:39 -0500

The richest version of this cake I've had, probably due to the addition of sour cream, chocolate chips and German chocolate to the cake :) -- posted by The Wallaces

Pace Pulled Pork Sandwiches

Mon, 23 Nov 2009 04:47:27 -0500

A spicy, delicious pulled pork sandwich that is so delicious, I hope you enjoy it!! -- posted by Chef mariajane