Recipezaar: For 1 or 2,Side Dishes recipes

Mushrooms With Coriander and Bay

Wed, 30 Sep 2009 12:04:48 -0400

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. -- posted by English_Rose

German-Fried Potatoes

Fri, 02 Oct 2009 16:10:49 -0400

Very tasty, but simple, side dish for steak, brats, or any kind of pork chop. Please note, the smaller the pieces of potato (and onion) the quicker it will take to cook. -- posted by Chef #359872

Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper

Fri, 02 Oct 2009 17:13:26 -0400

From Gourmet February 1991, this is a yummy risotto. -- posted by lazyme

Olive Lover's Salad

Mon, 05 Oct 2009 13:55:27 -0400

Love olives? Then this salad is for you. The times shown does not include marinating time. -- posted by Nasseh

Easy Punjabi-Style Chickpea and Potatoes

Tue, 06 Oct 2009 11:06:25 -0400

I came up with this when I was in the mood for spicy potatoes, and immediately thought of my favorite side dish at the Jackson Diner buffet. This is a great sidedish but I also like it as a main meal too, with some rice or naan. Green peas would work in this recipe too, either as a third main ingredient or to replace the chickpeas, but I love the richness of the chickpeas and couldn't get over not only how close it was to Indian restaurant quality, but also how simple and quick it was to make! By accident better yet! You'll find it hard to believe it's homemade and from canned food better yet. The taste is very hot and spicy, and what I love the most is the way the kick sneaks up on you after a minute! :) Important note-- I created this dish by accident so I just ballparked the spices before tweaking measurements. This yields about 4 cups (I'd have about a 2-cup serving with one more leftover for the next day), so if you're planning on a potluck, larger amount to cook for your family, OAWC/OAMC, etc. you might want to use the multiplier on here to figure out the correct proportions for the ingredients. -- posted by the80srule

Pink Pearl Barley Risotto With Feta Cheese

Wed, 07 Oct 2009 14:06:21 -0400

Found this gem of a recipe in a German cookbook named "Vegetarian Food For Every Season". Its a perfect fall dish with great colours and bold flavours. The beets make it a little bit sweet and earthy and the feta adds a nice salty touch. Instead of using all the different pinches of spices, you could also whip up a batch of this and use 1 ts of it in this recipe: Recipe #124269 -- posted by Lalaloula

Cheesy Apple Delight

Wed, 07 Oct 2009 14:18:54 -0400

A unique taste combination of cheese and apple. -- posted by CoffeeB

Acorn Squash Stuffed With Venison and Corn

Fri, 09 Oct 2009 17:03:06 -0400

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree. -- posted by gregobr8

Jessi's Potatoes in Foil

Fri, 09 Oct 2009 17:07:45 -0400

This is from my daughter & great for cooking along with your grilled meat. -- posted by Jackie #6

Stuffed Grape Leaves

Fri, 09 Oct 2009 17:08:39 -0400

I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves early in the spring, while they're tender, and just pickle them in water and vinegar - there's nothing special about the grape leaves you buy in the store. They reheat just fine in the microwave. -- posted by BritHans

Roasted Maple-Ginger Carrots

Sun, 11 Oct 2009 03:21:54 -0400

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too. -- posted by Suzy_Q

Sweet Potato Gratins With Creme Fraiche, Onions, and Bacon

Tue, 13 Oct 2009 17:11:48 -0400

A winner on another foodie site where I am a member, food52. Apartmentcooker's recipe looked too amazing to lose, so I saved it here with the review from the webmasters. There were comments that you could double the recipe for a larger casserole dish, rather than do individual servings.... Sweet potatoes are often made even more sweet using ingredients like maple syrup, brown sugar, molasses, and even marshmallows. We like that apartmentcooker goes definitively in the other direction by adding bacon, parmesan, onion, garlic and a crème fraîche bechamel, while still paying homage to more traditional recipes (she adds a tablespoon of brown sugar to the bechamel, with delightful results). Thinly sliced sweet potatoes are layered in the baking dish (we used one dish big enough for two rather than individual ones) with bechamel, crisped bacon, and raw onions and garlic, which infuse the gratin with their fragrance. A sprinkling of parmesan on top helps with browning, but if you want a little more color, pop the gratin under the broiler for a few minutes at the end. We found that 20-25 minutes baking time was perfect for a two-person baking dish. -- posted by Raquel Grinnell

Almost Non Fat Mac and Cheese

Wed, 14 Oct 2009 02:21:42 -0400

Found a low fat recipe some where and tweeked it to be a little more fat free. -- posted by Chickadee1982

Ramen Delight

Wed, 14 Oct 2009 14:20:38 -0400

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. -- posted by CabreraBunch

Plantain Mash With Bacon for One

Wed, 14 Oct 2009 14:38:41 -0400

original found http://www.foodnetwork.com/recipes/aaron-mccargo-jr/plantain-mash-with-bacon-recipe/index.html -- posted by csbndc - Chef #526840

Crunchin' Munchin' Fruit Stuffin'

Fri, 16 Oct 2009 14:52:42 -0400

Contains NO: wheat, gluten, peanuts, tree nuts and soy. Options for dairy- and egg-free. -- posted by Enjoy Life Foods

Broccoli With Orange Sauce

Fri, 16 Oct 2009 15:55:22 -0400

This came from a kids' cookbook but was so easy to make and quite good so I decided to post it. You might want to double the sauce components. -- posted by the80srule

Quinoa - Risotto Style 1

Mon, 19 Oct 2009 13:07:28 -0400

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA -- by far one of the best "parmesan" style cheeses you can find in the states. The fact that they admit it's American, gets you over a psychological barrier, and it's just a great product. You'll become addicted...eat it with fruit : figs, mango, guava... -- posted by Asd;MRS-NYC

Easy Chinese Egg Fried Rice

Tue, 20 Oct 2009 13:11:44 -0400

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. -- posted by ShowShanti

Tomato and Crouton Salad

Wed, 21 Oct 2009 12:29:10 -0400

this recipe is not something that needs measuring....is soo good..let sit about 20 minutes before serving and just add more cheese or dressing if needed. I love this cool tasty dish. -- posted by jellyko

Scalloped Potatoes for Two

Wed, 21 Oct 2009 13:48:24 -0400

Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009. -- posted by Chef shapeweaver ©

Hamburger Pilaf

Wed, 21 Oct 2009 21:01:37 -0400

This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion & pepper. This can also be made with ground chicken, using chicken broth. -- posted by Sweet PQ?

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Gomae - Japanese Style Spinach Salad

Mon, 26 Oct 2009 12:18:52 -0400

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye -- posted by Chef floWer

Squash Mushroom Risotto

Mon, 26 Oct 2009 14:01:50 -0400

A variation of a recipe found on Epicurious. -- posted by Chef #242154

Steamed Tofu With Egg

Wed, 28 Oct 2009 10:02:24 -0400

Simple dish to make - Found it from another website healthy chinese recipes and tried making it. -- posted by Chef #1428523

Bacon Topped Cheesy Potatoes

Wed, 28 Oct 2009 17:32:39 -0400

I found the basic recipe for this in the TOH 1994 Annual Recipes. It was sent in to them by Ruth Tacoma of Falmouth, Michigan. The original called for 2 medium potatoes, peeled and grated. But to save time, I decided to use frozen shredded hashbrowns that had been thawed. If needed squeeze the water out of the potatoes with your hands. Prep time doesn't include cooking the bacon. Submitted to " ZAAR " on October 27th, 2009 -- posted by Chef shapeweaver ©

Czech Dumplings

Fri, 30 Oct 2009 12:32:54 -0400

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling -- which is around two servings. Also, these are good the second day fried up in a skillet with a little butter. -- posted by PA-Dave

Lemon-Feta Eggs.

Mon, 02 Nov 2009 22:23:34 -0500

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. -- posted by TALIA #3

Winter Squash Baked With Maple Syrup

Tue, 03 Nov 2009 08:00:03 -0500

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! -- posted by Karen's Krazy Kitchen

Sauteed Carrots With Sage-Cooking Light

Tue, 03 Nov 2009 12:06:28 -0500

CL 11/09. recipe can be easily doubled. I chopped regular sized sage leaves. -- posted by Chef by Chance

Poblano and Cheddar Stuffed Portobello Mushrooms

Tue, 03 Nov 2009 16:31:31 -0500

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! -- posted by Sharon123

Vegetable-Brown Rice Stir-Fry

Thu, 05 Nov 2009 02:09:19 -0500

Found this in the magazine "The Best of Mr. Food 15-Minute Recipes". For a quick meal it is pretty good and quick to make. I did change it a little. I use regular brown rice, fresh minced garlic and ginger and chicken stock instead of bouillon and water. I have listed the ingredients from the magazine. You could add any cooked meat to make it a complete dinner. -- posted by mama smurf

Marmie's Roasted Red Pepper and Garlic Bread Butter

Thu, 05 Nov 2009 02:23:40 -0500

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with. Often I make tonnes of roasted garlic and red pepper and freeze it for later ease of use. (fresh roasted red pepper is really nicest) See seperate recipes for Roasted Garlic and Roasted Red Pepper. -- posted by Marmie's

Acorn Squash With Citrus and Chile

Mon, 09 Nov 2009 10:04:43 -0500

I really enjoy acorn squash and can't wait until the fall crop is ready each year. Zaar has a ton of recipes with acorn squash stuffed with just about everything, but after an extensive search I couldn't find one similar to this one. I was surfing the 'net and found this recipe at the Care2 website @ http://www.care2.com/greenliving/acorn-squash-with-citrus-and-chile.html Care2 says this about recipe: Something magic happens when you roast an autumn squashit transforms from a hard, grainy, starchy thing to a mellow, creamy, sweet miracle. Matching autumn squash with flavors like cinnamon and brown sugar is a natural; but we found a recipe that adds tart and spicy to the sweet taste of acorn squash, that is fresh and surprising but still warm and comforting. Why not switch things up a bit with this roasted acorn squash with chili and citrus! -- posted by SassiFras

Basil, Lime and Pumpkin Seed Pesto

Mon, 09 Nov 2009 16:33:06 -0500

While searching for healthier recipe alternatives on the 'net, I ran across this one on the Care2 website @ http://www.care2.com/greenliving/basil-lime-pumpkin-seed-pesto-recipe.html Adapted from Tassajara Cookbook, by Karla Oliveira (Gibbs Smith Publisher, 2007). This terrific recipe highlights basils fresh flavor with rich, nutty pumpkin seeds and zingy limea nice change of pace! Basil, Lime and Pumpkin Seed Pesto is packed with nutrition and fiber, and is so complete it doesnt even require the tried and true Parmesan cheese! -- posted by SassiFras

Creamy Eggplant Side Dish

Wed, 11 Nov 2009 19:09:33 -0500

The ingredients read "½ vegetable bouillon cube" but it's really "however much dry vegetable broth mix required to prepare one cup of broth as per package directions." -- posted by BritHans

Cabbage and Onions

Wed, 11 Nov 2009 23:48:19 -0500

Shredded cabbage and thinly sliced onions carmalized till delish! -- posted by secretcook

Creamed Spinach

Thu, 12 Nov 2009 00:00:34 -0500

This version is still creamy, but lower in fat than others. -- posted by Chef #1363070

Parmesan Baked Tomatoes

Thu, 12 Nov 2009 00:45:59 -0500

I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled. -- posted by HeatherN

Spiced Mashed Potatoes!

Thu, 12 Nov 2009 14:38:04 -0500

Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this recipe have a distinct flavor owing to the mustard oil used.Its a quick and easy dish and can tantalise your taste buds.. -- posted by Shweta_S

Gorgeous Mashed Swede (Rutabaga)

Tue, 17 Nov 2009 01:22:17 -0500

Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour and good enough to eat on its own. A can of stewed steak in gravy turns this into a cheap and nutritious simple meal for 2. -- posted by robd16

Domed Potatoes

Tue, 17 Nov 2009 13:13:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Cauliflower Steaks With Cauliflower Purée

Wed, 18 Nov 2009 16:10:40 -0500

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the cauliflower florets. An impressive first course, this can also be a lovely side. Just sear two mahi-mahi fillets in butter and place them alongside the cauliflower. -- posted by jwith12

Flexible Risotto

Thu, 19 Nov 2009 17:40:50 -0500

This is my basic rice recipe. I like it because I can throw whatever's in the cupboard in or just make it with onion. You can add about a 1/4 cup of any kind of veggie you like to the onions when you sauté them to add flavor. Ive added mushrooms, carrots, broccoli, bell peppers et cetera to the onions. It can be made with cheese or without. I like to use Parmesan but have used cheddar, provolone, or mozzarella in a pinch. I find its creamy even without any cheese. Careful not to over salt, youll ruin it. Using broth made from bouillon is way too salty for me personally. Enjoy! -- posted by ohNeiko

Yammy Fries

Sat, 21 Nov 2009 05:27:16 -0500

Fast and easy! -- posted by littlemafia

Grilled Corn

Mon, 23 Nov 2009 14:52:21 -0500

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. -- posted by RudyH

Delia Smith's Gratin of Celery With Stilton

Sat, 28 Nov 2009 18:09:43 -0500

I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you can't find Stilton you can probably use blue cheese. She says that it could be either a side dish or a main vegetarian dish over brown rice. -- posted by Sarah_Jayne

Paula Deens Cheese Grits

Tue, 01 Dec 2009 18:02:15 -0500

To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal (Which I normally call gruel" I grew up sneaking my daddys grits from his breakfast plate, and now have learned to eat them with the help of Paula Deen any time of the day. Try these wonderful grits as a side to your dinner dish instead of potatoes. -- posted by Chabear01

Cherry Tomatoes With Herbs, Balsamic, and Mozzarella

Wed, 02 Dec 2009 18:00:13 -0500

I think I got the original idea for this recipe from a South Beach diet cook book, but have modified it throughout the years. This is a good snack to bring with you to work. When I don't have cherry tomatoes on hand, I sub two or three sliced roma tomatoes (with a bit of shredded mozzarella sprinkled on top instead of the chopped cheese stick). This makes a lot of "juice" if let sit for 30 mins or longer, so sometimes I'll serve this over a bed of romaine (it's my boyfriend's favorite "salad dressing"). I use dried herbs, but I'm sure fresh would be amazing! (I've tried starting several herb gardens over the years, but now that I am finally in a house and settled in one place, hopefully I'll be more successful!) Prep time includes 30 minutes for marinating. -- posted by Robyn's Cookin'

Lao Style Cucumber Salad

Fri, 04 Dec 2009 16:16:18 -0500

This is a Lao Style Cucumber Salad Recipe. With this recipe, you can interchange the cucumber with green papaya or long beans (sectioned). This dish goes great with grilled meat and sticky rice. Hope you enjoy. -- posted by Chef #1471265

Creamy Ham and Cauliflower Bake

Sat, 05 Dec 2009 12:12:27 -0500

This recipe is one I made from ingredients I had on hand. The boyfriend (who hates anything "creamy") ate almost all of it. A great way to use up leftover ham. -- posted by Chef #1427050

Weeknight Mashed Potatoes

Mon, 07 Dec 2009 14:20:32 -0500

This is so easy to throw together, but it tastes like a holiday dish. -- posted by KissKiss

Tuber Toss (Potato, Sweet Potato and Carrot)

Wed, 09 Dec 2009 17:18:57 -0500

Known in our family as "Potato Blob", this tastes better than it sounds! Honey-fried onions, some chili peppers and a bit of cheese on top make for a sweet and peppery, but not too strong, one-dish meal or side-dish. -- posted by Elise and family

Roasted Portabello Caprese

Mon, 14 Dec 2009 15:05:49 -0500

This recipe is simple and elegant, and of course delicious! I found this in the Martha Stewart magazine, had 1 bite and fell in love! The combination of balsamic and basil and tomatoes and mushroom and cheese is heaven on earth... Makes a great starter and is very light. This recipe is for one, just multiply ingredients by how many people you are serving. -- posted by Dee Licious

The Easiest Latkes

Thu, 17 Dec 2009 21:07:09 -0500

Beautiful, crisp latkes, made in minutes -- posted by Gabimir

Roasted Bell Peppers and Butter

Thu, 17 Dec 2009 21:31:37 -0500

This is super simple, but they are delicious. They are a great side dish to hot dogs with dijon mustard. My friend loved them. -- posted by redheadwonder

Warm Baked Potato Salad

Fri, 18 Dec 2009 02:00:19 -0500

My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with grilled chicken, steak, or burgers. (This recipe can certainly be modified to make a larger portion for larger groups!) -- posted by Newlywed Gal

Orzo With Spinach, Tomatoes and Lemon

Fri, 18 Dec 2009 15:44:58 -0500

An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad. -- posted by Slash Chef

Stir-Fried Chicken Livers China Y Criolla Style

Mon, 21 Dec 2009 02:07:04 -0500

La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had this dish for lunch along with Spanish yellow rice and Cuban black beans. This is my version of this tasty dish and it is easy to make. -- posted by Skipper/Sy

Microwave Deviled Cauliflower

Mon, 21 Dec 2009 02:31:51 -0500

A lovely change from the standard cheese topped cauliflower dish. -- posted by littleturtle

Rice Cooker Stir Fried Rice (Chinese Style)

Tue, 22 Dec 2009 15:34:03 -0500

We love stir fried rice, and this is pretty close to the pan-fried version, but with less time investment, less work and less dishes! I just made it up - if you end up modifying it, I'd love to hear your comments! -- posted by CanadianEmily

Shiso Wrapped Asparagus

Mon, 28 Dec 2009 16:54:38 -0500

from a japanese recipe blog -- posted by dicentra

Bacon and Shiso Fried Rice

Mon, 28 Dec 2009 17:06:17 -0500

From Food 52 -- posted by dicentra

Gramma's Glazed Candied Sweet Potato Slices

Tue, 29 Dec 2009 01:27:14 -0500

This is the recipe my gramma used to make, passed down to my mom and all of my 7 siblings. It takes times so grab yourself a cocktail and relax. It's worth the wait! One potato generally is enough for 1-2 people. Select sweet potatoes that are uniform in diameter. I do not like to use really chubby ones. I prefer to use an electric frying pan because it has the most even cooking temperature. -- posted by Chicagoland Chef du Jour

Sauteed Mushrooms

Tue, 29 Dec 2009 02:12:24 -0500

Wonderful side dish for red meat entrees. I like to make it when serving prime rib or tri tip BBQ. I also like it when I am doing omelets. This is for a serving of 2 to 4. For a larger party, multiply the recipe. -- posted by Chef #1468543

Sage,sausage and Spinach Stuffed Acorn Squash

Thu, 31 Dec 2009 02:25:41 -0500

If you love sage, you'll love this one! Can't remember where this came from, probably Southern Living. Makes a tasty main dish or use as a side to grill chicken or pork. Leave out the sausage and sub vegetable broth for a vegetarian meal. Enjoy! Cooking time includes roasting the squash. -- posted by Caroline Cooks

Creamy Lemony Green Beans

Mon, 04 Jan 2010 18:18:36 -0500

I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used in both savory and sweet dishes, and enhances the flavors of meats and veggies as well as making for a sweet toast and pastry spread. Hence, I used my favorite vegetable to experiment with lemon curd. Whole and cut green beans work, I like them tender but not mushy. -- posted by the80srule

Cauliflower "couscous"

Tue, 05 Jan 2010 16:31:24 -0500

A quick and easy variation on serving cauliflower: using sun-dried tomatoes, curry spices the idea came from http://www.kids-birthday-party-guide.com Serves 2 as a main dish, 4 as a side Very simple, very tasty! -- posted by Kilvroch

Garlic Chicken Tomato Fry

Mon, 11 Jan 2010 11:43:10 -0500

Can eat by itself or serve with brown rice! -- posted by Chef Luny

Roasted Balsamic Asparagus

Mon, 11 Jan 2010 11:48:45 -0500

Turn plain ole' ordinary asparagus into an EXTRAORDINARY side dish with this simple recipe!!! -- posted by polar5554

Balsamic Marinated Tomatoes

Mon, 11 Jan 2010 11:57:29 -0500

Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal. -- posted by KPD

Vegan Potatoes

Tue, 12 Jan 2010 15:07:33 -0500

A simple recipe for people who are vegetarian and/or transitioning to vegan. Theres not a lot of vegan recipes on here, so I decided to post it. It's something simple that's a good thing to have for lunch or even as a side dish. It gives a lot of nutrients and you really cant taste them in with the potatoes, for those of you who are picky eaters like me. I left his really open, I put in peppers and mushrooms, but this recipe is very easy to turn into a "Clear Your Kitchen Of Unwanted Or About To Spoil Veggies" recipe. And it's good because it's healthy, filling, and uses no meat and or animal products. Enjoy. -- posted by Mariah Me

Cucumber-Only Salad

Tue, 12 Jan 2010 17:28:26 -0500

Simple, without the onion and tomatoes that most cucumber recipes call for. A lot of people in my family hate the texture of those veggies so this is my alternative. Couldn't get any easier than this. -- posted by Stefanie828

Sesame Kale

Wed, 13 Jan 2010 18:28:03 -0500

Good, Healthy Eats. I like it with leftover london broil on top as a salad. -- posted by mallow_cherub

Spicy Creamy Tomato Rice

Thu, 14 Jan 2010 12:14:02 -0500

A dish that evolved after a failed attempt at something else for my OH. It is tasty, filling and easily made with staple ingredients that every fridge or cupboard has lying within it! It has almost the consistency of a risotto with the spicy taste of a biryani. If anyone can suggest a good name for this dish, please let me know! Enjoy. -- posted by Pretty_Smart

Dehydrator Creamed Corn

Mon, 18 Jan 2010 19:50:24 -0500

To rehydrate and cook dried corn: In a saucepan, combine 1/4 cup dried corn with 1 cup hot water. If the corn has been blanched, it will rehydrate in 5 to 10 minutes, unblanched corn will take about 30 minutes or longer. Bring the rehydrated corn to a boil and cook for 3 to 5 minutes, cover and let sit for 5 minutes. Drain. This will yield 3/4 cup cooked corn. This recipe adapted from "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time. -- posted by TxGriffLover

Spiced Spinach With Yogurt

Tue, 19 Jan 2010 08:33:27 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

Sandra Lee's Noodles Alfredo

Thu, 21 Jan 2010 17:21:17 -0500

This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner. -- posted by TheTinyBaker

Oriental Fruit Salad

Fri, 22 Jan 2010 14:33:26 -0500

A refreshing fruit salad, mainly for the summer months. Ingredients are not limited to the following, try adding fruit you like! -- posted by Chef #1522847

Cheese & Butter Green Peas

Mon, 25 Jan 2010 10:47:42 -0500

Have kids who hate green peas? Well, everyone seems to have that problem! I randomly added cheese & butter to my green peas (despite being a lover of peas) and it tasted great! In fact, at the end of the day, I got more sick of the cheese than peas. Amount of cheese? One slice. (: This is even for the health-conscious...enjoy! For me, I can polish off the whole thing, but to be on the safe side serve this for two. (: You can do this for just about any vegetable, in particular non-leafy ones like carrots & peas. -- posted by Chef #1531879

Italian Tofu

Mon, 25 Jan 2010 11:13:41 -0500

I came up with this while trying to figure out what kind of flavors would go best with an alfredo sauce. I originally made this to feed about 30 people, so I apologize if the measurements or times are off. I think it's the kind of recipe that really works if you add things to taste (I love basil, so my version include lots of it!) It would also probably be great with fresh herbs. -- posted by Raven D

Low Calorie Mcdonald's-Like French Fries

Mon, 25 Jan 2010 12:13:38 -0500

I came across this recipe in a health magazine. These fries are full of flavor! -- posted by Nesssieee

Parmesan Roasted Zucchini Rounds

Wed, 27 Jan 2010 09:07:27 -0500

Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close. -- posted by Mrs. Cavanar

Spinach, Mushroom & Lemon Rice Pilaf

Thu, 28 Jan 2010 09:48:25 -0500

Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal. -- posted by English_Rose

Risotto With Spinach, White Mushrooms, and Chicken

Thu, 28 Jan 2010 15:58:37 -0500

I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy. -- posted by Chef #713968

Sweet Somen Noodles

Fri, 29 Jan 2010 08:40:30 -0500

I add this to the somen noodles I serve my Taiwanese Spaghetti recipe with for a little extra sweetness. Found this recipe off the internet from someone who would eat the somen noodles made this way alone (kind of bland in my opinion, but you can eat it that way, too). This noodle can be served cold or warm, depending on preference. Cooking time is the time it takes to boil the somen noodles -- posted by Fluffkins

Roasted Green Beans With Crispy Shallots

Fri, 29 Jan 2010 18:01:16 -0500

This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots and savory seasonings further accentuate the flavor of this dish. -- posted by MarthaStewartWanabe

Ghost Fried Potatoes

Mon, 01 Feb 2010 10:06:35 -0500

A spicy take on pan fried potatoes using the ghost chili pepper. -- posted by Chef E. Scott

Halloumi With Spiced Leeks

Mon, 01 Feb 2010 10:30:26 -0500

Serve with a salad, bread or rice. -- posted by Missy Wombat

Basic Potato Wedges

Mon, 01 Feb 2010 10:30:31 -0500

From Rose Elliot -- posted by Missy Wombat

Spinach Casserole

Mon, 01 Feb 2010 11:48:45 -0500

his came for a published cookbook and was originally for 6 servings I divided if for a family of 2 -- posted by Chef #539875

Puy Lentils With Coriander and Hard-Boiled Eggs

Mon, 01 Feb 2010 12:31:37 -0500

From the kitchen of Rose Elliot, vegetarian cookery writer. Preparation time includes 40 minutes for cooking the puy lentils. However for those in a hurry, canned green lentils can be used. -- posted by Missy Wombat

Easy Vegetable Dal

Mon, 01 Feb 2010 12:31:45 -0500

From the kitchen of Rose Eliot. Serve with Indian breads or boiled rice. -- posted by Missy Wombat

Roasted Brussels Sprouts With Bacon and Shallots

Mon, 01 Feb 2010 16:15:38 -0500

Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion! -- posted by Brenda Lanzilli

Broccoli Carrot Rice Stir-Fry

Tue, 02 Feb 2010 10:24:35 -0500

A light lovely side -- posted by Abba Gimel

Italian Orchard Acorn Squash

Thu, 04 Feb 2010 05:31:05 -0500

I thought this was a nice change from the usual butter/brown sugar/maple syrup thing. From an old Rodale cookbook; not tried, posted for safekeeping. Prep time includes a little extra time for the baked squash to cool a bit before completing the recipe. -- posted by coconutty

Bombay Potatoes

Thu, 04 Feb 2010 13:42:13 -0500

This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty -- posted by student-chef

Pear, Cranberry and Stilton Waldorf Salad

Mon, 08 Feb 2010 11:42:48 -0500

This is an adaptation of one of Emeril's Waldorf Salad recipes. The key to making it delicious is using very hearty, crunch lettuce. Softer lettuce turns to mush with the mayo dressing. You can sub any bleu cheese for the Stilton. It makes a great healthy lunch or a nice side to a beef or pork dish. -- posted by Pangaea