Recipezaar: For 1 or 2 recipes

Los Altos Taqueria Veggie Soft Taco

Thu, 19 Nov 2009 22:06:41 -0500

My best approximation of L.A.T. Veggie Taco -- posted by krolek

guilt-Free Ice Cream Wannabe

Thu, 19 Nov 2009 22:11:26 -0500

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. Also, by using frozen berries, the yogurt freezes as they are mixed in, giving the cool, frozen texture of real ice cream. The Fiber One cereal sprinkled on top provides a nice crunch and textural contrast - enjoy! -- posted by Chef #1453068

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Fri, 20 Nov 2009 01:20:13 -0500

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as the slight sweetness offsets the saltiness of the salmon perfectly. -- posted by robd16

Good Morning Smoothie - Protein Drink

Fri, 20 Nov 2009 01:24:26 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Egg Nog - Protein Shake

Fri, 20 Nov 2009 01:33:18 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Broad Bean, Freekeh and Mint Salad

Fri, 20 Nov 2009 01:33:23 -0500

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. -- posted by JustJanS

Frappuccino - Protein Drink

Fri, 20 Nov 2009 01:35:32 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pan Fried Stir-Fried Salmon

Fri, 20 Nov 2009 01:35:55 -0500

A nice juicy pan fried salmon that is a wee bit spicy. -- posted by Nicola Kwan

Iced Mocha Latte - Protein Drink

Fri, 20 Nov 2009 01:41:42 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Luscious Pina Colada - Protein Drink

Fri, 20 Nov 2009 01:45:55 -0500

I found this recipe in Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Fri, 20 Nov 2009 01:55:46 -0500

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne. A complete meal in itself and damn fine one at that. -- posted by robd16

Hot Dogs & Beans

Fri, 20 Nov 2009 01:57:42 -0500

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together! -- posted by CoCaShe

Bacon-Wrapped Filet Mignon With Horseradish Sauce

Fri, 20 Nov 2009 02:01:13 -0500

This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic . . . so cute too! -- posted by Galley Wench

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Fri, 20 Nov 2009 02:05:30 -0500

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam. -- posted by Marg (CaymanDesigns)

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

French Mojito

Fri, 20 Nov 2009 13:51:55 -0500

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! -- posted by Cinghaile

Cheats Scouse

Fri, 20 Nov 2009 13:53:04 -0500

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day -- posted by robd16

Maple Toffee Bacon

Fri, 20 Nov 2009 13:58:37 -0500

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple syrup in this recipe, if you haven't got any then make something else! -- posted by robd16

Watermelon Lemonade

Fri, 20 Nov 2009 14:38:41 -0500

Refreshing drink with no alcohol. From Smitten Kitchen. -- posted by annh53182

Cold Day Tomato Soup

Fri, 20 Nov 2009 15:22:53 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Chef #1443020

Slow Rise Pancakes

Fri, 20 Nov 2009 15:25:53 -0500

Make ahead for a wonderful morning treat. From Vegan yum yum blog. -- posted by annh53182

Pork Chops in Black Beans

Fri, 20 Nov 2009 15:32:05 -0500

I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is pan cooked pork chops in black beans. They didn't give exact measurements so I am guessing with this. I had to transform the rough recipe into something more like a formal recipe. I am hoping I got the proportions right, but when I try it I will fix the recipe. -- posted by arualanne

Crock Pot Ham & Sweet Potatoes

Fri, 20 Nov 2009 15:32:34 -0500

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." -- posted by Jamie B

Pumpkin Spice Martini

Fri, 20 Nov 2009 15:33:58 -0500

This was given to me from a friend who serves this at Thanksgiving. Tastes like pumpkin pie in a glass. Serve ice cold and enjoy! -- posted by MomJ

Frozen O.j. Smoothie

Fri, 20 Nov 2009 15:56:19 -0500

This is one smoothie recipe where I do use a dairy product. It reminds me of a 50-50 bar in a glass. -- posted by Chef Buggsy Mate

BBQ Sauce (Eugene's Dad's Barbeque Sauce)

Fri, 20 Nov 2009 16:01:08 -0500

This is all we use now for our barbeque sauce. Everyone raves over it and always asks for the recipe. -- posted by Jenniegal

Rocky Mountain Ginger Crisp by Cheri Loughlin

Fri, 20 Nov 2009 16:32:33 -0500

A fun fall cocktail featuring Gingerbread Liqueur. -- posted by MiXr

Rice Cooker Chicken, Wild Rice and Veggies

Fri, 20 Nov 2009 16:44:25 -0500

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work. -- posted by Chef #1404267

Yammy Fries

Sat, 21 Nov 2009 05:27:16 -0500

Fast and easy! -- posted by littlemafia

Asian-Style Chicken Mandarin

Sat, 21 Nov 2009 17:39:11 -0500

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. -- posted by The Wallaces

Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

Sat, 21 Nov 2009 19:58:39 -0500

Another recipe I watched Ina make that looked so scrumptious. This recipe is on foodnetwork, but I have editted it here to make it more healthy. I tried it this way and thought it was great! Hope you like it. -- posted by megs_

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Sugar Free Lemon Lime " Soda Pop " for Kids

Sat, 21 Nov 2009 21:34:20 -0500

My kids used to help me make this when they were very young. It's a much healthier alternative to real pop. Enjoy! -- posted by Nif

Spam and Eggs

Sun, 22 Nov 2009 17:36:07 -0500

A hearty breakfast for the hungry! Fairly fast and easy. -- posted by Paul M

Mom's Pie Crust

Sun, 22 Nov 2009 17:36:23 -0500

An easy reliable pie crust from an old recipe that my mother wrote for me 40 years ago. -- posted by Post Time

Four Step Tomato Soup

Sun, 22 Nov 2009 17:39:09 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Chef #1443020

Egg Salad Sandwich

Sun, 22 Nov 2009 17:47:16 -0500

I love egg salad. It's great when you don't have a lot of ingredients on hand. You can scale this down and just use mustard, mayo, salt, and pepper if you prefer. To prepare more quickly, I boil the eggs the night before. It's a quick 5 or 10 minute lunch with a little advance preparation. I like this with a nice sourdough bread, but you decide. I like to eat this open-faced. Recipe courtesy of The Complete Idiot's Guide to Comfort Food. -- posted by AmyZoe

Uncle Bill's Pork Chops in Mushroom Soup

Sun, 22 Nov 2009 17:56:08 -0500

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes. -- posted by William (Uncle Bill) Anatooskin

Caffè Di Alpi (Alpine Coffee)

Sun, 22 Nov 2009 18:29:23 -0500

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink ;) Amaro is an after-dinner digestif and is usually made from herbs, which is usually bitter and sweet. They can be forund as: Averna, Ramazzotti, Lucano, and Montenegro. -- posted by Manami

Manzarita

Sun, 22 Nov 2009 18:42:15 -0500

This recipe intrigued me because of the combination of fruits & spices. :) Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. -- posted by Manami

Anyday Holiday Coffee

Mon, 23 Nov 2009 11:31:47 -0500

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker. -- posted by Annacia

Chocolate Tofu Mousse

Mon, 23 Nov 2009 14:13:38 -0500

A delicious whipped tofu dessert that is more satisfying than ordinary pudding, while low in calories, fat, and sugar! It's very easy and quick to make, and it's been a hit with everyone I've shared it with. Enjoy! :) -- posted by Health Nut in Idaho

Bacon Sausage

Mon, 23 Nov 2009 14:16:27 -0500

Also known as "Pig in a Blanket". These are delicious. -- posted by Nicola Kwan

Veggie Nachos

Mon, 23 Nov 2009 14:21:08 -0500

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on my podcast. It's vegetarian and easy and I was surprised there wasn't one like this on 'zaar. This version is fairly quick for two and can be made as spicy as you like by adding jalapenos or hot salsa. Enjoy! -- posted by VeggieVal

Good Rub for Ribs

Mon, 23 Nov 2009 14:22:55 -0500

Yum -- posted by Tony Bozzi

Vegetarian Reubens With Russian Dressing

Mon, 23 Nov 2009 14:50:12 -0500

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com -- posted by CookingLaura

Grilled Corn

Mon, 23 Nov 2009 14:52:21 -0500

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. -- posted by RudyH

La-La-La-La-Lasagna

Mon, 23 Nov 2009 15:22:16 -0500

Who wouldn't want to sing when they learn they can eat 1/2 a pan of this lasagna and still stay on their diet. Even if you make this recipe with low-fat or light ricotta cheese, each serving of lasagna will have 253 calories, 6.5g fat, and a POINTS® value of 5*. Not bad at all! Courtesy of Hungry Girl! -- posted by dojemi

Cheesy Bechamel Sauce

Mon, 23 Nov 2009 15:45:58 -0500

A quick and easy bechamel sauce for amatuer cooks who wish to spice up their dishes. -- posted by Chef Big Pimpin'

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:51:25 -0500

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies and/or rice. You could add a little cornstarch slurry while the liquid reduces to help thicken the sauce, but I like to keep it on the light side. Using a lid on the non-stick skillet is a key step to the recipe. It keeps the Chicken from drying out. -- posted by Cyril

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:54:10 -0500

Coconut Cream

Mon, 23 Nov 2009 16:18:01 -0500

Don't forget the Designated Drivers this holiday......they like to have fun party drinks too! -- posted by SoupCookie

Cherry Sour

Mon, 23 Nov 2009 16:17:56 -0500

Don't forget the Designated Driver this holiday.....they like yummy drinks too! -- posted by SoupCookie

Luxury Peppered Beef Steaks

Mon, 23 Nov 2009 16:19:10 -0500

Black pepper and steak, how great they work together! We all love peppered steak, but this version is so good, none of us bother to order it when we go out anymore as we know it just won't live up to this! Very Very Peppery, as a pepper sauce should be, and lovely and creamy too. The brandy is not optional in this recipe so do not dare to leave it out! You can make the sauce well in advance, so long as you remember to reserve some pepper to season your steaks with. Serve with chunky chips (fries) and perhaps some mushrooms and greens for a luxury Friday night meal. -- posted by robd16

Pineapple Tango

Mon, 23 Nov 2009 16:25:07 -0500

Remember the Designated Driver this holiday......they want fun drinks too! -- posted by SoupCookie

Tomato Blazer

Mon, 23 Nov 2009 16:26:42 -0500

Remember the Designated Driver this holiday.......they like delicious drinks too! -- posted by SoupCookie

Spiced Lemon Tea

Mon, 23 Nov 2009 16:28:18 -0500

Warm your body and Refresh your senses, all at once! -- posted by SoupCookie

Pad Thai

Mon, 23 Nov 2009 16:30:12 -0500

I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information. -- posted by vegan_recipe_explorer

Creamy Maple Shake

Mon, 23 Nov 2009 17:15:10 -0500

Comfort food in drink form. -- posted by SoupCookie

Quick Snack Cheese and Jalapeno Quesadilla

Mon, 23 Nov 2009 17:20:59 -0500

It always makes me laugh when I hear people saying Jalapeño with 'J' and not a 'H' sound. It reminds me of days gone by when I used to say it! Whatever the case these are just gorgeous, the heat of the Jalapeno cooled by the cheese against the foil of the crisp tortilla is just perfect -- posted by robd16

General Marinade for Jerky (Brown Sugar Version)

Mon, 23 Nov 2009 17:21:10 -0500

from food preserving yahoo group. -- posted by kstrating

Drink Your Tiramisu!

Mon, 23 Nov 2009 17:22:28 -0500

The popular Italian dessert that you can drink!!!! -- posted by SoupCookie

Chocolate Spread Hot Chocolate

Mon, 23 Nov 2009 17:38:26 -0500

I had run out of instant hot chocolate so made something up with chocolate spread. It can either be very wicked or normal depending on how much ice cream you put in(sounds weird i know) and it's very simple to make! I don't know the exact amounts for most things so just guess. -- posted by The Chocoholic

Orange Tocirpa

Mon, 23 Nov 2009 18:09:51 -0500

Remember the Designated Drivers this holiday.....they need something fun to drink too! -- posted by SoupCookie

Southern Grits Rice-Style

Mon, 23 Nov 2009 18:10:29 -0500

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make grits another way again. -- posted by EdithAnn

Pf Chang's Coconut Curry Vegetables

Mon, 23 Nov 2009 18:10:56 -0500

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! -- posted by Wish I Could Cook

Shrimp With Pearls

Mon, 23 Nov 2009 18:12:17 -0500

Sauteed shrimp with with pearl couscous. The smple tomato and white-wine sauce adds spark. -- posted by Sparkmonkey

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Cranberry Christmas

Mon, 23 Nov 2009 18:17:01 -0500

A spiced cranberry cooler with a "snowy" top! Great drink for the designated driver this holiday! (cook time = chill time) -- posted by SoupCookie

Chicken Cutlets With Spicy White Beans & Kale

Mon, 23 Nov 2009 18:19:03 -0500

This recipe is designed to serve two, but it can easily be doubled to serve company -- posted by Claudia Wey

Hazelnut Coffee Sparkler

Mon, 23 Nov 2009 18:19:15 -0500

A coffee that tickles your tastebuds! (cook time=chill time) -- posted by SoupCookie

Watercress, Pear, Blue Cheese and Walnut Salad

Mon, 23 Nov 2009 18:21:05 -0500

This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something to take your time over. -- posted by robd16

Grilled Lamb Shoulder Chops With Fresh Mint Sauce

Mon, 23 Nov 2009 18:24:01 -0500

I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice. -- posted by PaulaG

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Compliment Jar--Kid's Style

Tue, 24 Nov 2009 02:27:09 -0500

From spatulatta.com Everyone needs to be told how well they're doing or how wonderful they are. Moms are no different. Sometimes mom might need a compliment when she's feeling blue or just has too much work to get done. Here's a gift that will keep on giving all year long. You can help perk mom up by making this compliment jar. Fill it with 20 compliments that she can have whenever she needs one. http://www.spatulatta.com/recipes/6-mothers-day-2008/27-compliment-jar Because RZ would not recognize QUART JAR WITH LID or SCISSORS or 1 PHOTO OF YOURSELF, I am putting it here. ASK PERMISSION BEFORE CUTTING UP THE PHOTO. This basic idea could be varied easily-why not for older people in the nursing home with knock knock jokes or something? But use an unbreakable container instead of glass. Or maybe tasks that you are reasonably able to do? The spatulatta site also had some excellent lessons for teachers, e.g. an insect body lesson. -- posted by WiGal

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Peanut Butter, Nanner, Hunny, and Tater Chip Samwich!

Tue, 24 Nov 2009 02:34:58 -0500

If you read my 'Zaar profile you know I'm pretty much into healthy stuff...BUT. When I've had a hard week, or am feelin' pitiful, I make myself one of these,pour a cold glass of milk, and (as we say down South) just "RARE BACK" and enjoy! -- posted by La Dilettante

Flourless Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Fresh Summer Tomato Sauce

Tue, 24 Nov 2009 03:10:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Lemon Cream Pie Cafe

Tue, 24 Nov 2009 09:18:39 -0500

I have been thinking about trying lemon flavor in coffee for a long time and finally tried it this morning. It Works! This coffee really does have a pie-ness to it. For this to work and taste lovely you need the sweetening and creamer. You can use more sweetening and creamer if you like but don't cut it back. -- posted by Annacia

Baby Back Ribs With Cranberry BBQ Sauce

Tue, 24 Nov 2009 10:30:58 -0500

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis. I'm putting this recipe here for safe keeping until I can make this dish. -- posted by SassiFras

Peachy Fruit and Yogurt Shake

Tue, 24 Nov 2009 14:51:15 -0500

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a little honey or sweetner if you feel it needs it. If you partially freeze the banana and yogurt, you can leave out the ice. -- posted by Sharon123

Persian Garlic Dip

Tue, 24 Nov 2009 14:55:15 -0500

Found this on answers at yahoo.It says it goes with pita. -- posted by littlemafia

My First Muesli (Baby Food)

Tue, 24 Nov 2009 17:45:18 -0500

Taken from one of several little baby books I got from my pediatrician. -- posted by Sam #3

Emeril's Essence Creole Seasoning

Tue, 24 Nov 2009 18:10:15 -0500

For seasoning tortilla strips for tortilla soup. -- posted by buzzsau

Yam Neua Yang

Tue, 24 Nov 2009 18:11:13 -0500

Sliced Grilled beef sirloin salad with mint and red grape. The smokey grilled beef flavor blend in with the sweetnes of palm sugar and juice from red grape with light salty flavor of fish sauce and the sour of limejuice. -- posted by Cunuck

Ajard

Tue, 24 Nov 2009 18:24:28 -0500

Pickled Cucumber Salad -- posted by Cunuck

Angel Hair Pasta With Salmon

Tue, 24 Nov 2009 21:17:00 -0500

This recipe is either for 2 serves for a main meal or 4 as an entree. From ReadysteadyCook website. -- posted by Coasty

Hot Shot Cinnamon Overload

Wed, 25 Nov 2009 11:33:20 -0500

Sometimes I just want a strong cinnamon coffee with no other flavors added this was made for just such a time. This is goodness in its purest form but, of course, the amount of liqueur is easily adjustable to personal taste, if you like less or more, just make it as you like it. I prefer it hot but it would be quite adaptable to being made as an iced coffee also. Please note that any cinnamon liqueur that you like will work just fine. -- posted by Annacia

Sweet Chili Dipping Sauce

Thu, 26 Nov 2009 02:04:10 -0500

Sweet Sauce for dipping Chicken, Pork, or even Beef -- posted by Cunuck

Quick Tropical Chicken Salad

Thu, 26 Nov 2009 02:05:35 -0500

This is for a quick meal! Eat it plain, on bread, or on rolls. You do not have to add all of the fruit. Just make it to taste. -- posted by Chef #1458822

Sam's Grilled Cheese

Thu, 26 Nov 2009 02:09:32 -0500

My favorite kind of grilled cheese. I have it marked as serving 2, but often I eat them both *shhh* -- posted by Sam #3

Fresh Pomegranate Martini

Thu, 26 Nov 2009 02:13:19 -0500

Yum-I bought some fresh pomegranates and I uhad no idea what to do with them.. Watch out-this drink is strong!! Use "good vodka" for this. -- posted by petlover

Taco Seasoning

Thu, 26 Nov 2009 02:13:56 -0500

Used for 1 lb. of beef (or chicken/steak). Get rid of that grocery stuff son! -- posted by Chef JayFunkadelic

Gingerbread Toast

Thu, 26 Nov 2009 02:28:22 -0500

Double for Christmas -- posted by Cameron's

Grandma Velna and Betty Crocker's Pie Crust

Thu, 26 Nov 2009 02:28:49 -0500

This is a single pie crust recipe for one 9 inch pie crust from Betty Crocker The key is rolling the crust between the wax paper so as to not dry it out by adding flour. We use the butter-flavored shortening. That allows for the flakiness of the crust and the yummy flavor of butter. Also, when baking the pie, I suggest covering the crust with aluminum foil until 10 minutes before the pie is done. That helps keep the crust from burning. -- posted by ShortChef2009

Apricot-Filled Foldovers

Thu, 26 Nov 2009 02:29:12 -0500

Christmas cookie -- posted by Cameron's

Breakfast Pita

Thu, 26 Nov 2009 02:36:03 -0500

A simple, protein-packed start to the day. -- posted by Chef #1462590

Elegant Stuffed Mushrooms for Two

Sat, 28 Nov 2009 02:09:33 -0500

From my collection of handwritten recipes. -- posted by CJAY

Recipezaar: For 1 or 2 recipes

Los Altos Taqueria Veggie Soft Taco

guilt-Free Ice Cream Wannabe

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Good Morning Smoothie - Protein Drink

Egg Nog - Protein Shake

Broad Bean, Freekeh and Mint Salad

Frappuccino - Protein Drink

Pan Fried Stir-Fried Salmon

Iced Mocha Latte - Protein Drink

Luscious Pina Colada - Protein Drink

Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Hot Dogs & Beans

Bacon-Wrapped Filet Mignon With Horseradish Sauce

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Avocado Bacon Burger

Salmon With a Macadamia Nut Crust

French Mojito

Cheats Scouse

Maple Toffee Bacon

Watermelon Lemonade

Cold Day Tomato Soup

Slow Rise Pancakes

Pork Chops in Black Beans

Crock Pot Ham & Sweet Potatoes

Pumpkin Spice Martini

Frozen O.j. Smoothie

BBQ Sauce (Eugene's Dad's Barbeque Sauce)

Rocky Mountain Ginger Crisp by Cheri Loughlin

Rice Cooker Chicken, Wild Rice and Veggies

Yammy Fries

Asian-Style Chicken Mandarin

Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

Tuna Cake With Pimento

Sugar Free Lemon Lime " Soda Pop " for Kids

Spam and Eggs

Mom's Pie Crust

Four Step Tomato Soup

Egg Salad Sandwich

Uncle Bill's Pork Chops in Mushroom Soup

Caffè Di Alpi (Alpine Coffee)

Manzarita

Anyday Holiday Coffee

Chocolate Tofu Mousse

Bacon Sausage

Veggie Nachos

Good Rub for Ribs

Vegetarian Reubens With Russian Dressing

Grilled Corn

La-La-La-La-Lasagna

Cheesy Bechamel Sauce

Seasoned Chicken in a Light Wine Sauce

Seasoned Chicken in a Light Wine Sauce

Coconut Cream

Cherry Sour

Luxury Peppered Beef Steaks

Pineapple Tango

Tomato Blazer

Spiced Lemon Tea

Pad Thai

Creamy Maple Shake

Quick Snack Cheese and Jalapeno Quesadilla

General Marinade for Jerky (Brown Sugar Version)

Drink Your Tiramisu!

Chocolate Spread Hot Chocolate

Orange Tocirpa

Southern Grits Rice-Style

Pf Chang's Coconut Curry Vegetables

Shrimp With Pearls

Fruit Salad

Cranberry Christmas

Chicken Cutlets With Spicy White Beans & Kale

Hazelnut Coffee Sparkler

Watercress, Pear, Blue Cheese and Walnut Salad

Grilled Lamb Shoulder Chops With Fresh Mint Sauce

Simple Healthy Turkey Sammie

Compliment Jar--Kid's Style

Grilled Pork Steak

Peanut Butter, Nanner, Hunny, and Tater Chip Samwich!

Flourless Peanut Butter Pancakes

guilt-Free Ice Cream Wannabe