Recipezaar: Flat-shaped Breads recipes

Fougasse (French Bread Sticks)

Tue, 27 Jan 2009 00:21:00 -0500

The flavours is a little like focaccia, but a French chef told me this bread comes from his provincial town, where people eat this like a bread stick, with a little olive oil. I tried this with italian style, olive oil and balsamic vinegar, and some nice, matured cheese. It's pretty good. I would imagine the dough makes for a great sandwich bread too. -- posted by rainna

Low-Carb Wheat Thins

Tue, 27 Jan 2009 00:46:06 -0500

These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix for the garlic salt. -- posted by Chef #1137812

Simple Potato and Rosemary Focaccia

Wed, 28 Jan 2009 16:03:28 -0500

This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again whilst browsing my cookbooks, I thought that you might like to try it! After it is baked , although it's great just as it is, try topping it with some fresh baby spinach or rocket (arugula) leaves. and shavings of Parmesan cheese. Be sure to slice the potatoes for the topping very thinly, they will cook on top of the focaccia. From : The Vegetarian Kitchen: Susan Gardner -- posted by Karen Elizabeth

Chapatis

Thu, 29 Jan 2009 23:28:31 -0500

We found this recipe while looking for a low calorie substitute for bread. Very good & similar to a Pita. Good served with a meal or with meat, vegetables & a sauce to make a wrap. -- posted by NaNa BKM

Cheddar Dill Cornbread (Ina Garten) ( Barefoot Contessa)

Tue, 03 Feb 2009 00:35:20 -0500

A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry dishes. It is less harsh than her jalepeno version. It looks great. It was on her Potluck episode in which she makes this and takes it to a friend. Prep time includes letting it sit at room temp per her instructions. Yum. Enjoy. ChefDLH -- posted by ChefDLH

Whole Wheat Crazy Bread

Wed, 04 Feb 2009 18:01:29 -0500

This is adapted Company's Coming Bag lunches & After School Snacks. Its fast and easy and a staple at our house on spaghetti night! I use lots of garlic! There is no such thing as too much! -- posted by kerrbear

Garbanzo Crepes

Fri, 06 Feb 2009 16:50:19 -0500

I adapted this recipe from a cornmeal crepe recipe I found in a Mexican cookbook to use for a low carb diet. This works great as a substitute for a corn or flour tortilla, though it is a bit thinner and not as sturdy - it is a crepe, after all! You can top this or roll it up with the toppings of your choice. I like taco-seasoned ground turkey, refried beans, monterey jack cheese, sliced black olives, salsa and/or guacamole. These work well in a layered enchilada casserole, and I also use them for low carb bread crumbs; I lay them out directly on the oven rack and bake at a low temperature until they reach the desired degree of dryness, then let cool and whirl in a food processor fitted with the metal blade to make bread crumbs. Advance preparation: crepes may be prepared a day in advance and stored in the refrigerator. They freeze quite well for 3 to 4 months. Prep time includes resting phase for batter. Cooking time can be greatly reduced by using more than one pan at a time. I use four pans at a time, and have them all made in about half an hour. Yield: approx. 20 - 25 crepes (depending on size of pan used); serves 10 -12 (2 crepes per person). -- posted by OrganicKate

Raw Unbaked Honey Raisin Flax Crackers

Sat, 07 Feb 2009 13:05:00 -0500

Delicious and crispy, these crackers may entice you to eat too many. But remember, these are flax crackers and will give you that get up and go feeling if enough are eaten. They are great with Renee's raw cream cheese (in Living Cuisine, Renee Loux Underloffler, ISBN=1-58333-171-9). -- posted by Chef #1160929

Lavash Bread

Mon, 09 Feb 2009 01:22:17 -0500

Can be made in Bread Machine. Use dough cycle. -- posted by Lorrie in Montreal

Easy Flatbread (Chapatis)

Fri, 20 Feb 2009 11:18:12 -0500

This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Great with tzatziki or hummus. Each flatbread counts as 1 WW point. Enjoy! -- posted by Nif

Cornbread Pudding

Fri, 27 Feb 2009 01:04:22 -0500

This makes a wonderful soft and flavorful cornbread. -- posted by Recipe<3r

Grandma's Oatmeal Crackers

Fri, 27 Feb 2009 01:19:52 -0500

This is from a little book called Now The Feast. Give credit for this one to Naomi Hagen. -- posted by CJAY

Pita Pizza

Wed, 04 Mar 2009 15:54:34 -0500

A quick way to make a pizza-like snack that is a bit healthier and quite tasty. -- posted by Cypriot Cook

Pan Bread (Tiganopsoma)

Mon, 09 Mar 2009 16:26:59 -0400

From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat -- posted by Chef1MOM~Connie

Almond Biscotti Toscani (Gluten-Free)

Sat, 14 Mar 2009 14:10:47 -0400

I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of crunch and sweetness. Makes a fair amount and supposedly keeps for a long time. -- posted by Andrew Mollmann

Naan Chicken Pizza

Sat, 14 Mar 2009 23:42:55 -0400

I'm always looking for different pizzas. I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store. I tweaked it a bit to suit our tastes. Hope you enjoy it. -- posted by Lori Mama

Oatcakes

Sat, 21 Mar 2009 02:29:28 -0400

This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've found that there are many varieties, including sweet or yeast-leavened. This recipe is based on one I found in a Saturday Evening Post many years ago--which I adapted, lost, and then had to recreate from memory. However, I am quite pleased with the final result! Everyone seems to love them. I think they are traditionally served with cheese, butter, jams, etc. but we just eat them plain. (Note: You may use up to 1 tsp. of salt, or no salt at all, as in the original.) -- posted by TapestryThreads

Apple Cinnamon Raisin Pitas (Bread Machine)

Mon, 23 Mar 2009 01:22:23 -0400

I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them. -- posted by Katzen

Curried Scrambled Eggs

Sun, 29 Mar 2009 20:28:27 -0400

This is an easy way to make scrambled eggs look and taste great. You can add some chopped spinach or parsley to the eggs, if you like. Deliciossso!!! -- posted by Ms. Ayon's dishes

Seitan Falafels

Fri, 03 Apr 2009 17:26:25 -0400

I'm always playing with my food and came up with this recipe for Seitan. I wanted to try using something other then chick peas for the base. -- posted by Chef Joey Z.

Spring Onion and Olive Flat Bread

Sun, 05 Apr 2009 02:02:16 -0400

My mothers recipe, I use this recipe for barbeques and as a snack -- posted by JeanineD 2

Herbed Rosemary Potato Focaccia

Thu, 09 Apr 2009 02:01:26 -0400

I've been playing around with Focaccia recipes all year and I finally have got it down! This recipe calls for dry herbs in the dough and is topped with fresh rosemary, sea salt and olive oil. Sometimes I top my bread with cheese. The topping possibilities are endless. Some other toppings I've tried are black olive and fresh thyme. The key to this recipe is the potato which makes the bread nice and tender on the inside. -- posted by Chef #1144006

Leek and Pancetta Tray Bread

Sun, 12 Apr 2009 19:54:47 -0400

This French-inspired recipe is not a bread at all but more like a pizza. It is delicious served as a light meal with a tomato-based soup or a salad. From "The Complete Book of Bread and Bread Machines" by Christine Ingram and Jennie Shapter. -- posted by Irmgard

Raw Bread

Mon, 13 Apr 2009 17:49:20 -0400

This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time! -- posted by BubbleHead Creations

Sandwich Wrap Mock Lavash Bread (Gluten-Free)

Wed, 15 Apr 2009 02:21:35 -0400

Taken from here: http://glutenfree.wordpress.com/2008/05/14/gluten-free-sandwich-wrap-take-3-a-new-whole-grain-version/ I've made it twice in 4 days. Easy healthy recipe. Holds up great in the lunchbox. I imagine it would make a great crunchy pizza crust if you let it bake at a higher temperature. Nutrition info: 170 cal, 2.2g fat, 0.4g sat fat, 33.7g carb, 4g fiber, 4.1g sugar, 5.1g protein. Makes 4 wraps. -- posted by Andrew Mollmann

Scallion Flatbreads

Fri, 17 Apr 2009 17:10:35 -0400

Adapted from _The Asian Grill_ by Corrine Trang, as reprinted by Caroline Russock at Serious Eats. -- posted by DrGaellon

Flatbreads. by Marco Pierre Black

Sat, 18 Apr 2009 16:56:17 -0400

A simple delicious flatbread, that delivers all that a flatbread should and more. -- posted by Marco Pierre Black

Whole Wheat Crackers

Sun, 19 Apr 2009 23:53:28 -0400

When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack. -- posted by *Monica*

Sunflower Seed Crackers

Sun, 19 Apr 2009 23:57:47 -0400

I used to serve these crackers with my recipe for Recipe #178542. I originally got the recipe from Best of Bridge -- posted by Abby Girl

Honey Moist Cornbread

Fri, 24 Apr 2009 10:30:41 -0400

Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook. -- posted by daisygrl64

Pitas

Fri, 24 Apr 2009 16:31:35 -0400

Pitas -- posted by Chef #1199160

Shanachie Wheaten Bread

Wed, 29 Apr 2009 11:53:05 -0400

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. Shanachie specializes in soups and serves Wheaten Bread with Honey Butter (recipe rz.28074) with its soups. This is the restaurant version, designed to make 8 loaves. To get the amount for a single loaf, divide by 8 (use 1 egg instead of 7/8; 1 TBS butter). -- posted by Gandalf The White

Basil & Garlic Pizza Dough (Abm)

Wed, 29 Apr 2009 11:55:07 -0400

A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.) -- posted by Katzen

Unleavened Bread

Wed, 29 Apr 2009 11:57:33 -0400

darlene kossman made this for passover meal april 15th 1987 it took 5 people to make 2 batches =100 one big one on cookie sheet for pastor figure to cut in 3 parts helen 2 wilma 2 phyllis? darlene 2 1 pastor 60 circles without phyllis (these are notes on recipe) it has egg in it that seems like leavening to me but this is the recipe she had -- posted by Dienia B.

Flour Tortillas (Gluten-Free)

Sat, 02 May 2009 02:48:11 -0400

I wanted to invite a gluten-free friend over for Cinco de Mayo and found this recipe for gluten-free tortillas from a celiac website. -- posted by Mulligan

Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

Mon, 04 May 2009 20:01:33 -0400

A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook". -- posted by blucoat

Bullet Express Butter Pastry Dough

Tue, 05 May 2009 12:19:48 -0400

This is the perfect dough for pies and tarts. From my bullet express cook book this recipe calles for 4 Tbsp. Ice water more or less as need in the ingredient list but Zarr won't recongize water as an ingredient. -- posted by halloweencat01

Homemade Flour Tortillas - 2 Ww Points

Tue, 05 May 2009 17:13:48 -0400

A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Recipe #367115 or Recipe #354841. Enjoy! -- posted by Nif

Pita Snack

Fri, 08 May 2009 01:55:12 -0400

Use pita bread to make these tasty, quick and healthy snacks. They're topped with slices of cherry tomatoes and sprinkled with Parmesan cheese. And they can be served hot or room temp. -- posted by Domestically Challenged

Seitan Falafels

Wed, 13 May 2009 22:11:56 -0400

I'm always playing with my food and came up with this recipe for Seitan. I wanted to try using something other then chick peas for the base. -- posted by Chef Joey Z.

Shean Trubhais Oatcakes

Sat, 16 May 2009 10:49:21 -0400

A great dance and a great recipe! From Sara MacLeod-Walker's "Highland Fling Cookbook" -- posted by SoupCookie

Mango Wrappers (Raw)

Mon, 18 May 2009 14:11:30 -0400

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com -- posted by ThatSouthernBelle

Buss-Up-Shut and Roti Bread

Tue, 19 May 2009 01:41:23 -0400

Found this and am posting for Zaar World Tour 5. CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan When any of the griddle breads are ripped apart for dipping in curries, they are called "buss-up-shut," vernacular for "burst-up-shirt," because they resemble torn-up cloth. When left whole, they are stuffed with any curried meat, seafood, or vegetables and rolled up in the manner of a burrito. -- posted by Lazy Chef 2

Italian Flax Cracker or Wrap (Raw)

Tue, 19 May 2009 15:50:03 -0400

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com -- posted by ThatSouthernBelle

Savory Italian Rounds

Wed, 20 May 2009 01:54:18 -0400

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home." -- posted by Happy Hippie

Pupusas With Variations

Wed, 20 May 2009 14:42:54 -0400

This is from whats4eats.com. I haven't tried it yet. Thie site had a lot of great variations on this treat from El Salvador. Times are guesstimates. You can make vegan papusas by using a bean, potato and/or chili pepper filling. Whatever filling you choose to make from those listed below, you will need one cup of it to fill the breads. -- posted by Debbie R.

French Herbed Onion Tart

Wed, 20 May 2009 20:08:42 -0400

This rustic French bread features the Provencal touch of olive oil and wonderful anchovies and cured olives of the Mediterranean. Prep time does not include the thawing time for bread dough or the resting time (30 min) -- posted by luvcook'n

Cherry Tomato Tarte Tatin ( Individual Portions)

Fri, 22 May 2009 11:55:55 -0400

This look very elegant as a starter. You will need 10cm tartelet cases for this. -- posted by Wild Thyme Flour

R'ghayef -- Moroccan Flat Bread (Morocco -- North Africa)

Sat, 23 May 2009 18:16:29 -0400

This recipe is from the 2002 cookbook, Mediterranean Street Food. -- posted by Sydney Mike

Olive Fougasse (Rustic Bread) -- Abm

Sat, 23 May 2009 18:16:37 -0400

This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon, or a sunflower. You won't need butter with this olive oil -drenched bread. From "Rustic European Breads from Your Bread Machine" by Linda West Eckhardt and Diana Collingwood Butts -- posted by Katzen

Flax Pizza Crust

Sat, 23 May 2009 18:19:07 -0400

Healthier Verision that will fill you up. -- posted by Jon W #2

Gluten Free Chickpea Crackers

Thu, 04 Jun 2009 10:12:23 -0400

Easy gluten-free cracker recipe -- posted by Yankiwi

Cheese Croûtes

Sun, 14 Jun 2009 21:05:53 -0400

a variation of garlic bread with cheese. perfect for garnishing your favorite soup or salad. *variation tip: to make sun-dried tomato croûtes, replace the cheese with 3 tablespoons of Sun-Dried Tomato Pesto and omit oil. Spread the slives evenly with the pesto and bake as directed. You can search for Sun-Dried Tomato Pesto and i will have a recipe for you.* -- posted by Louis Pujol

Arepas

Wed, 17 Jun 2009 14:23:48 -0400

from debbie who is married to a nice columbian chap -- posted by Dienia B.

Tortillas

Thu, 18 Jun 2009 16:18:00 -0400

from Juanita -- posted by Chef #1298498

Purple Velvet Pancakes (All Natural!)

Mon, 22 Jun 2009 12:08:52 -0400

Put a twist to your Saturday morning breakfast! I discovered this recipe accidentally while preparing brunch for my boyfriend... they are sooo yummy! I made a colourful plate for him and have a very happy boyfriend :-) -- posted by Ms. Kilroy

Giada's Pecorino Crackers

Thu, 02 Jul 2009 02:26:57 -0400

From Food Network.com and Giada De Laurentiis. -- posted by Spongebob Chefpants

Roti Flat Bread

Sun, 05 Jul 2009 12:33:10 -0400

These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough. -- posted by Hobbyzu

Low Carb Flat Bread

Tue, 14 Jul 2009 01:44:39 -0400

Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week. -- posted by 808segers

Cheese-And-Olive Loaf

Wed, 29 Jul 2009 02:25:32 -0400

Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them. This loaf will keep for up to three days, if wrapped well in saran wrap or tin foil. If served in true French fashion, this loaf is meant to be served as pre-dinner nibble with a glass of Champagne or white wine or a chilled rose. It is also very good served with salads. -- posted by Manami

Heavenly Cornbread

Wed, 29 Jul 2009 02:35:47 -0400

This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet. -- posted by breezermom

Easy Flour Tortillas

Fri, 31 Jul 2009 13:30:04 -0400

These are an easy alternative to the crisco method. I love it. I usually double it to make sure we have enough tortillas. -- posted by multitasker

Cumin Seed Flatbreads

Mon, 03 Aug 2009 11:44:51 -0400

From the RobinHood flour website. Posting for safe keeping since I always seem to lose recipes in cyberspace LOL -- posted by wicked cook 46

Gluten Free Pita Bread

Tue, 04 Aug 2009 12:50:17 -0400

This is a modification of Carol's Easy Pita Bread Recipe #8970 using GF ingredients and our Breadman automatic bread maker. -- posted by Chef #510362

Gluten-Free Flour Tortilla - Corn Based

Tue, 04 Aug 2009 12:56:37 -0400

Posting by request. This recipe is from Roben Ryberg's "You won't Believe It's Gluten-Free!" cookbook. Makes 6 x 6 inch flour tortillas. Try to press these as thin as possible, otherwise, will be thicker than traditional flour tortillas. Cooking time is 15 minutes for each tortilla. Using two baking sheets that will be aroud 45 minutes in total.A little time consuming but well worth the effort. These can be frozen after being cooked -- posted by **Jubes**

Indian Naan Bread

Fri, 07 Aug 2009 02:36:09 -0400

Not only is this a great addition to a traditional Indian meal, it's also delicious with lamb, vegetarian or a curry/cumin dish. This is Emeril's recipe that came with my cast iron pizza/griddle pan! Time indicated does not include rising time. -- posted by Galley Wench

Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

Tue, 11 Aug 2009 12:26:12 -0400

Gluten free but not corn free. This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/chapattis. Despite not containing gluten, these are quite soft and have a somewhat nutty flavor. Traditionally, eaten for lunch or dinner with a dollop of unsalted home-made butter and garlic chutney, these rotis can be served with any vegetable curry. Recipe originally from http://www.aayisrecipes.com -- posted by UmmBinat

Sourdough Bread Sticks

Tue, 11 Aug 2009 15:29:32 -0400

Wonderful with soups, salads or your favorite pasta dish. The Pizza Sticks make a great snack! This recipe makes a soft flavorful breadstick. I make in my Kitchen Aid however it can easily be made by hand. The amount of flour required will vary with the consistency of the starter and the additions that are added, i.e. pepparoni. -- posted by Galley Wench

My Favorite Pizza Dough

Mon, 17 Aug 2009 02:53:41 -0400

A great pizza dough recipe. For use with any kind of pizza! This makes one small pizza crust, or a medium sized thin crust. Just multiply the recipe for larger servings. I would make 8 times as much when making a 3 large pizzas. -- posted by Chef #1352882

Tex's BBQ Herb and Garlic Bread

Mon, 17 Aug 2009 13:28:59 -0400

This is a wonderful flavourful BBQ'd bread that will go with any meal. Our Grand daughter's husband Tex, is a fantastic cook and came up with this recipe using his herb garden - delicious!! (I did mine in the oven - it was lovely) -- posted by Derf

Sabaayad: Flatbread

Thu, 20 Aug 2009 14:21:35 -0400

Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com -- posted by Jamilah's Kitchen

Indian ( Navajo ) Fry Bread

Tue, 25 Aug 2009 02:51:14 -0400

After about 20 attempts this is the best Recipe i was able to create! -- posted by Chef #1363224

Tammy's Perfect Cornbread

Thu, 27 Aug 2009 14:21:34 -0400

I got this recipe from a friend of mine over 10 years ago. I have used it a few times now with Chili or even other soups. -- posted by Chef Shook

Easy Homemade Tortillas

Tue, 01 Sep 2009 13:04:59 -0400

Here is a simple tortilla recipe for those of you who miss tortillas and feel like you can handle some kneading. ;) -- posted by Chef #391478

Pizza Dough

Tue, 01 Sep 2009 14:40:01 -0400

From the "Mom and Me Cookbook" by Annabel Karmel that I sent to my swap partner **Mandy**, actually her daughter!, for the 2009 Cookbook Swap. -- posted by DeniseBC

Chocolate Coconut Scrolls

Wed, 02 Sep 2009 23:56:49 -0400

These are even sweeter with a little icing drizzled over the top. Nutella or similar choc hazlenut spread can be used. -- posted by Roxxy

French Garlic and Herb Bread (Quick and Easy)

Thu, 03 Sep 2009 12:08:37 -0400

This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack! -- posted by Sarah in New York

Toaster Garlic Bread

Fri, 11 Sep 2009 10:35:27 -0400

Very easy to make garlic bread, fast and can make you look like a kitchen godess in an emerbency -- posted by andream

Fry Bread...elephant Ears...scones

Mon, 14 Sep 2009 15:18:10 -0400

There are many names for this so I didn't know what to call it! I use this in one of my favorite dinners, Navajo Tacos and after we top another off with some honey butter and powdered sugar, just the way my mom makes them. It doesn't get any better than this! Yummmmm. -- posted by Rollin in the Dough!

Witch's Hairy Finger Breadsticks

Mon, 14 Sep 2009 17:20:36 -0400

Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce. -- posted by WiGal

Potato Farl

Mon, 21 Sep 2009 12:27:47 -0400

Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise: British Isles & Ireland, 2009. -- posted by bakedapple42

Easy Flatbread/Crackers With Salt & Pepper

Mon, 21 Sep 2009 13:41:25 -0400

I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you can pre cut them into shapes prior to baking. Little circles would be cute! I used the Melissa's brand of egg roll wrappers found in the produce aisle of the grocery store. Also, feel free to use any other kind of oil, canola, safflower... whatever you have. Great flat bread! -- posted by Trinkets

Homemade Tortillas

Wed, 23 Sep 2009 14:56:59 -0400

Great tortilla recipe with a lot less fat than other recipes -- posted by Chef #1389184

The Best Flour Tortillas

Thu, 24 Sep 2009 15:05:38 -0400

These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind, to make fajitas, burritos, etc. -- posted by chloethecook

Seasoned Bagel Chips

Fri, 02 Oct 2009 17:18:09 -0400

Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion. -- posted by gailanng

Pita Bread

Mon, 05 Oct 2009 17:15:06 -0400

I learned to make pita bread using this recipe from my friend's copy of Nita Mehta's Lebanese cookbook. When I moved, I had to beg her for the recipe because other recipes that I found online were not so tasty or easy. Not only is the stovetop/griddle method of cooking pitas easy, but it is so fun and satisfying to see them balloon up to make pita pockets! -- posted by stealmystapler

Soya Flour Roti

Fri, 09 Oct 2009 17:10:37 -0400

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. -- posted by Sudika

Whole Wheat Tortillas

Sun, 11 Oct 2009 03:01:44 -0400

Copied from All Recipes, because I like Recipezaar's format better. lol -- posted by Para_chan

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Naan Bread

Sun, 18 Oct 2009 09:16:48 -0400

This is a really good and fairly simple recipe for naan. I pair it along side every indian dish. I found this recipe when searching google for a true naan recipe.. I think I found it on allrecipes.com. Since it's so good, I thought I'd share it with every other RecipeZaar member. -- posted by Lebanese Niso

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Injera (Ethiopian Flatbread)

Tue, 27 Oct 2009 01:37:52 -0400

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In the center of it put a dipper of your finest, zestiest, most mouthwatering stew. Now, eat the stew tearing off pieces of the bread from the sides & scooping up the stew. Need another piece of injera?! Sure! It could take 2 or 3 pieces to scoop up all that wonderful stew. -- posted by lwatkins

Miracle Scone

Fri, 30 Oct 2009 12:36:32 -0400

Chocolate Bisquit Scones great with tea or coffee. -- posted by Chef Hapa Momma

Heavenly Manna

Fri, 30 Oct 2009 12:38:15 -0400

Enjoy with a cup of coffee or tea -- posted by Chef Hapa Momma

Whole Wheat Wraps

Thu, 05 Nov 2009 02:11:06 -0500

thusfar untried -- oh no! -- posted by ellie3763

Naan Bread

Thu, 05 Nov 2009 02:26:09 -0500

http://www.easydinnerrecipes.ca/naan-bread.html A naan is a flat, white Indian bread that is traditionally baked in a clay oven called a tandoor. This recipe, however, is modified so that the naans can be baked in your normal electric oven. -- posted by tastetester #2

Crisp Seedy Cracker Bread

Sat, 07 Nov 2009 13:10:30 -0500

I found this recipe in our local newspaper. These crackling crackers, which are made without yeast, add pizzazz to a bread basket. They pair beautifully with dips and spreads as well as cheeses. Roll the dough as paper-thin as possible. It will still be strong enough to lift onto a greased baking sheet. The thin layer of egg white pretty well anchors all of the seed topping. But do expect some sprinkles as you break the finished cracker bread into shards!! -- posted by Chef mariajane

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

Chapati or Roti

Mon, 09 Nov 2009 16:29:39 -0500

An easy, authentic and great tasting chapati. Don't let the number of steps dismay you. It is easier than it looks, I just added a lot of info that might help a first time chapati maker. Chapatis are an unleavened and unsalted staple in an Indian household, usually made daily. You can make this dough, cover it tightly and refrigerate it to make fresh chapatis every day. The dough wilI keep for about five days. I find them very delicious and satisfying. I love my chapatis. You can use a finely ground whole wheat flour for the chapati flour. This basic recipe makes 6 chapati. Preparation time includes wait time and roll out time. -- posted by Snowpeas

Ginger Orange Marmalade Scones!

Mon, 16 Nov 2009 01:26:58 -0500

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! -- posted by cfletcher