Recipezaar: Fish,Steam recipes

Steamed Maine Salmon

Thu, 04 Oct 2001 16:59:27 -0400

Grandfather Chaplin's family lived in New Brunswick along the Miramachi River. This easy recipe came with him when he moved to Maine in the early 1900's. Elegant, simple and simply delicious. You may opt to lower saturated fat by omitting the butter when serving. -- posted by Aroostook

Steamed Sea Bass with Black Bean Sauce

Thu, 18 Oct 2001 14:25:43 -0400

I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!! -- posted by Tebo

Easy salmon for busy people

Sat, 10 Nov 2001 16:43:53 -0500

Easy to do, economical - and good for you! Husbands - give it a go and reap side benefits! Heheheheheh -- posted by Steve

Steamed Whole Fish With Salted Plums

Sat, 15 Dec 2001 11:44:50 -0500

Usually serve with hot steamed white (polished) rice. -- posted by Kim Ong

Fish and Veggies: for the steamer

Sun, 30 Dec 2001 11:53:37 -0500

I don't care for most fish but this recipe I really liked! -- posted by DiB's

Dishwasher Salmon

Sun, 03 Feb 2002 14:00:36 -0500

Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook. It is unusual and although I haven't yet tried it, it seems like an innovative idea. -- posted by Mike McCarthy

Guinness Mussels

Mon, 13 May 2002 18:25:26 -0400

-- posted by Mille®

Low Cal Indian Steamed Hilsa

Mon, 29 Jul 2002 19:41:49 -0400

Another delicious low cal recipe that was on TV today and this is going to find its way to my brother's stomach tomorrow for lunch! -- posted by Charishma Ramchandani

#1 Favorite Chinese Steamed Whole Fish by Sy

Tue, 20 Aug 2002 17:10:39 -0400

Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish of fresh green chinese vegetables topped with Oyster Sauce. -- posted by Skipper/Sy

Asparagus, Potatoes & Fish

Thu, 29 Aug 2002 16:33:10 -0400

-- posted by Dancer^

Steamed Fish

Mon, 30 Sep 2002 21:51:22 -0400

A delightful, tasty way to prepare fish with such wonderful flavor. -- posted by Tweeky

Sake Steamed Halibut with Dilled Carrots

Mon, 04 Nov 2002 23:12:05 -0500

-- posted by Willard Brooks

Salmon Steamed with Mustard Seeds and Tomato

Mon, 03 Feb 2003 20:10:35 -0500

-- posted by Zeke Koch

Sake Steamed Sea Bass

Fri, 21 Mar 2003 20:08:54 -0500

Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office -- posted by chia

Citrus Poached Salmon

Sun, 23 Mar 2003 20:02:10 -0500

A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem. -- posted by ~Rita~

THAI Mackerel Salad

Tue, 15 Apr 2003 20:18:24 -0400

A Thai Specialty where the mackerel is fresh. Sounds fishy but it aint. Lolz -- posted by foodcrazee

Steamed Fish With Ginger & Mushrooms

Mon, 02 Jun 2003 20:02:00 -0400

This is a popular Thai dish. It is a good healthy dish and the whiskey does make it better -- posted by Latchy

Lemon Steamed Fish

Tue, 29 Jul 2003 20:01:08 -0400

This is Chef Sanjeev Kapoor's recipe! My bro. loves it! -- posted by Charishma Ramchandani

Fish and Vegetable Stir-Fry

Thu, 28 Aug 2003 20:01:56 -0400

Yum -- posted by nate masters

Easy Poached Salmon With Dill

Mon, 06 Oct 2003 20:00:20 -0400

This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.** -- posted by shannon0001

Steamed Hammour Fillets

Wed, 12 Nov 2003 20:01:06 -0500

This is the 'Recipe of the week' in this week's SlimLines column. Good for weight watchers! -- posted by Charishma Ramchandani

Warm Thai Fish Ball Salad

Mon, 05 Jan 2004 20:00:39 -0500

A very special salad. -- posted by dale!

Fish steamed in Banana leaves

Sun, 22 Feb 2004 20:00:03 -0500

The flavor of the mustard is very nice! A dish from Bengal. (Calcutta) -- posted by Girl from India

Steamed Black Alaska Cod

Sat, 17 Apr 2004 19:59:51 -0400

Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper -- posted by Bergy

Fish Exotica

Mon, 11 Oct 2004 20:00:22 -0400

One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica. -- posted by Jeff Lim@Chef#166107

Rainbow Trout With Green Peas Pot Stickers and Carrot Pachadi

Fri, 14 Jan 2005 20:00:01 -0500

this is one of my low carb offerings full of colours and flavours from fresh mint to sweet carrots, pot stickers are stuffed with a indian style stuffing . The steamed fish is a adaptation of a Parasi dish called Patharani-Macchi it is steamed in a jacket of banana leaf on the side is served green peas potstickers, carrot pachadi(salad) and wilted rainbow chard. Really a good blend of spices and not over powering at all good to impress your in-laws -- posted by chef ashish damle

Onigiri (rice Balls)

Tue, 26 Apr 2005 19:37:35 -0400

My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands in water so the rice does not stick to your hands. -- posted by BirdyBaker

Tuna Pasta Primavera

Mon, 13 Jun 2005 18:43:18 -0400

From Weight Watchers "5 Ingredient 15 Minute" cookbook. -- posted by Vino Girl

Steamed Halibut With Chili Lime Dressing

Fri, 16 Sep 2005 14:51:51 -0400

You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat. -- posted by Chef Kate

Steamed Fillet of Sole

Tue, 27 Sep 2005 14:41:12 -0400

This is a Sunday dish - rich and earty, wonderful combination of flavours. The recipe is from the London fish restaurant called Livebait. -- posted by kolibri

Dilapidated Tilapia Packets

Tue, 04 Oct 2005 13:46:49 -0400

Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all, he just thought it just had that flow-off-the-tongue sound. Plus he's really warped... like his lunatic wife. -- posted by Sandi (From CA)

Fragrant Coconut Lime & Ginger Fish Bake

Fri, 25 Nov 2005 16:10:55 -0500

This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!! -- posted by Lil Ms Tropical

Champagne Poached Alaska Salmon

Sat, 04 Feb 2006 20:32:59 -0500

I got this from Recipe Goldmine under Valetines Menu's. I haven't tried it yet but it looks easy and elegant! -- posted by Little Bee

Creamed Cod Bake

Tue, 14 Mar 2006 15:13:22 -0500

A recipe from my childhood, always enjoyed. -- posted by samcp4

Oriental Poached Fish

Mon, 20 Mar 2006 21:10:10 -0500

Simple and delicious--an added bonus is that it's really good for you. -- posted by ChefMarvelIris

Chinese Steamed Whole Fish With Green Onion and Ginger

Fri, 31 Mar 2006 13:37:19 -0500

This recipe comes from local celebrity chef Sam Choy. This is a mild dish even for folks like me who don't even like fish. -- posted by Amy in Hawaii

Haddock Steamed With Veggies

Mon, 01 May 2006 13:40:49 -0400

Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice. -- posted by Derf

Paper Baked Halibut

Fri, 26 May 2006 16:22:58 -0400

This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain. -- posted by julz654

Steamed Fish With Kaffir Lime Leaves

Tue, 27 Jun 2006 15:12:23 -0400

This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work. -- posted by Ninna

Easy Asian-Style Low Fat Microwave Steamed Fish

Tue, 27 Jun 2006 22:27:35 -0400

Dead easy fish, always tasty and good! The flavours are Vietnamese/Thai/Balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 T = 20mls)You can use lemon juice if you have to but lime is really much nicer. If you have some, add a chopped kaffir lime leaf. I leave the peanut butter out on mine but my husband loves it. -- posted by Chickee

Steamed Fish

Thu, 03 Aug 2006 09:36:24 -0400

Easy to make -- posted by Chef #293495

Steamed Asian Salmon

Wed, 30 Aug 2006 11:51:23 -0400

Salmon with a lil' Asian flair! -- posted by Hobbyzu

Steamed Salmon With Snow Peas

Mon, 11 Sep 2006 20:20:57 -0400

Healthy and delicious. If you think you'll want more sauce, double the amounts of the first 4 ingredients. I use "lite" (lower sodium) soy sauce. In step 5, you may need to lift the steamer basket and replenish the water in the saucepan. -- posted by echo echo

Oven-Steamed Trout With Ginger

Wed, 20 Sep 2006 09:32:52 -0400

From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, so I may adjust it a little if it seems necessary after I do. -- posted by Halcyon Eve

Steamed Cod With Ginger and Scallions

Wed, 27 Sep 2006 18:18:02 -0400

From Everyday Food -- posted by kitchenslave03

Thai Style Steamed Ocean Trout

Sat, 14 Oct 2006 07:17:27 -0400

an infusion of thai herbs and a beautiful cut of fish, create a tempting, low fat meal for dinner or lunch -- posted by jana_kloots

Steamed Tilapia Fish

Wed, 01 Nov 2006 19:37:17 -0500

Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be ready in 25 minutes. -- posted by yellowDough

Micro-Steamed Hoisin Fish and Vegetables

Mon, 08 Jan 2007 20:16:38 -0500

As some of you know, I'm a huge proponent of quick and easy after work dinners. Well, I hit the jackpot with this recipe that I found last week in the Chicago Sun-Times. My poor microwave is mostly used to reheat leftovers and pop my daughter's popcorn BUT, THIS recipe turned my microwave into a star! SIX minutes and our dinner was ready and it was absolutely delicious! OK, a little bit of prep but not much if you use some pre-prepared veggies, as I did. Put a pot of rice on to cook, get the fish ready and when the rice is done, cook the fish, it's SO simple! Did I mention it's healthy too? Ok, it's healthy too! The recipe calls for fish to be 1 1/2 inches thick but I used tilapia which, at it's thickest point, was about 3/4 inches thick and I used the same cook time....the fish was perfect and delicious. The prep time accounts for using the pre-prepared veggies, as I did. -- posted by Hey Jude

Quick Steamed Red Snapper (Seafood)

Mon, 15 Jan 2007 20:30:51 -0500

Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan. -- posted by Sheila in Alaska

Steamed Salmon With Leeks & Lentils

Sun, 04 Feb 2007 22:56:08 -0500

This is a super easy recipe! A delicious and healthy dinner for 2 that can easily be adjusted to serve more. I like to serve this along side a simple salad and steamed sugar snap peas. (Recipe courtesy of BBC's Good Food magazine: Healthy Issue February 2007) -- posted by - Carla -

Steamed Pomfret With Pickled Lemon

Sat, 03 Mar 2007 13:22:29 -0500

A low-fat protein source, fish is the best component of a healthy diet, with high nutritional value. -- posted by umeko

P.f. Chang-Style Steamed Sockeye Salmon

Sat, 03 Mar 2007 13:30:31 -0500

I clipped this from a magazine. I've never had this from P.F. Chang's but I've made this recipe a few times and it's good (healthy) because it's steamed. Note: I did go off this recipe and made it to my taste, such as when cooking the veggies, I used less oil and a bit of chicken broth to "steam" the veggies and for more flavor I added a bit of chopped garlic to that as well. Also I added to the sauce since it's too bland for my taste, I added more sugar, some chopped garlic, some mirin, and a little ginger (refer to "All purpose stir fry sauce #87748). For best results do not use any Atlantic or atlantic farmed salmon. I have substituted broccoli florets for the asparagus (I forgot to buy it). Serve with brown or white rice. -- posted by JMigs;0)

Red Curry Steamed Chicken or Fish

Sun, 03 Jun 2007 23:13:23 -0400

You can use either chicken or fish for this, or equally veggies like courgette, mushrooms etc as a pretty side dish. This makes a fantastic starter to an Asian themed dinner. You'll also need 4 individual bowls for steaming, or foil bowls, or banana leaf cups. -- posted by LilKiwiChicken

Ginger Steamed Salmon

Tue, 31 Jul 2007 23:37:36 -0400

Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe. -- posted by English_Rose

Yummy Poached Lemony Salmon

Thu, 02 Aug 2007 21:55:47 -0400

Salmon poached in liquid Heaven! -- posted by ~Rita~

Steamed Fish With Black Bean and Chilli Sauce

Wed, 24 Oct 2007 02:31:03 -0400

Australian Womens Weekly email recipe. -- posted by Lee_tah

Simplest Steamed Fish

Thu, 25 Oct 2007 15:46:33 -0400

This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size can would be about the size of the smaller tuna cans, or cat food cans. The ones I use happen to come from La Preferida green chili cans. Whatever can you use, just make sure all are the same size (so your platter doesn't tilt) and that they're the type that you can remove the bottom lid as well as the top (some cans have molded bottoms and can't be removed). Also, the cans can't be too tall or the lid of your roasting pan might touch your food. I use a shallow casserole dish to hold the fish. -- posted by Hey Jude

Steamed Fish (Without a Steamer) With Green Beans

Tue, 13 Nov 2007 15:44:53 -0500

My granny used to cook fish on a plate. Its a great way to make perfectly steamed fish without overcooking it. Any white fish fillets will do; Snapper, Gurnard, Terakihi, to mention some New Zealand fish. In Scotland I made this with Haddock. Granny preferred Lemon Sole. This recipe is really only suitable for cooking for one or two. Any more than that and the fish wont fit on the plate! -- posted by RonaNZ

Full-Steam-Ahead Fish

Mon, 03 Dec 2007 22:25:04 -0500

Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil. -- posted by Annacia

Chinese Steamed Fish in Sauce

Thu, 24 Jan 2008 20:22:07 -0500

This dish is especially popular for Chinese New Year, the fish symbolizing longevity. Chinese people enjoy the entire fish intact when it comes to the table: head, tail, fins, skin, and never mind the bones! Whole fish is considered more flavorful than fillets. Red snapper is a good choice for this fish, but choose whichever fish you prefer. When I was in China, the sauce had more vinegar than soy sauce in some restaurants and homes, so you can adjust this to your own taste. From a Chinese cooking site -- posted by Stella Mae

Steamed Tofu and Fish

Sat, 02 Feb 2008 23:38:41 -0500

From Food Network- Yan. -- posted by WI Cheesehead

Basic Steamed Fish

Sun, 03 Feb 2008 14:36:06 -0500

I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on the bottom rack and vegetables on the top and dinner was done in 10 minutes! I used tilapia fillets. -- posted by WI Cheesehead

Steamed Salmon With Mushrooms and Leeks

Wed, 27 Feb 2008 00:57:43 -0500

This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy! -- posted by Boomette

Steamed Salmon With Soy Glaze

Wed, 26 Mar 2008 19:00:24 -0400

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. -- posted by JackieOhNo!

Steamed Stingray With Lemongrass, Ginger, Orange and Lime

Wed, 04 Jun 2008 23:23:29 -0400

If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest. -- posted by Hani Selamat

Flounder Fillets Grilled in Foil With an Asian Touch

Wed, 16 Jul 2008 01:23:05 -0400

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice. -- posted by ~Rita~

Cold Pike Loaf

Tue, 12 Aug 2008 20:20:49 -0400

A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. -- posted by Molly53

Salmon Baked in Foil

Sat, 27 Sep 2008 16:20:16 -0400

Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to add more of these to my arsenal of delicious, moist and super tasty fish recipes. Here's a true winner! Super healthy, super moist, super delicious. We love it. Even my 2 and 4 year old. I HIGHLY recommend you use fresh tomatoes in this recipe rather than the optional canned. MUCH better flavor. NOTE: I USE THIN FILLETS AND WOULD ONLY COOK ABOUT 15 MINUTES IF USING THIN FILLETS. -- posted by ChicagoRN

Spicy Tilapia W/ Pineapple, Jalapeno Pepper Relish

Tue, 14 Oct 2008 14:43:31 -0400

Kick Up Your Tilapia Tastebuds! -- posted by Zip N Steam Queen

Spicy Salmon

Tue, 14 Oct 2008 15:28:13 -0400

Simple, Clean Tasting Salmon - Made in a Snap! -- posted by Zip N Steam Queen

Steamed Whole Tilapia

Tue, 24 Feb 2009 11:15:45 -0500

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout, rockfish, and small striped bass. I haven't tried these fishes in this dish. According to the recipe, a whole tilapia is prepared, but filets can definitely be adapted! -- posted by Diann is Cooking

Steamed Salmon With Peppers

Mon, 21 Sep 2009 13:28:23 -0400

I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy! -- posted by lynettejs