Recipezaar: Fish,Salmon recipes

Salmon Steaks With Spinach

Thu, 30 Jul 2009 10:15:43 -0400

"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it. -- posted by CJAY

Maple Planked Salmon With Grilled Lemon

Fri, 31 Jul 2009 12:34:23 -0400

This recipe comes from Chef Michael Smith from "Chef at Home". So very delicious - we just love it. -- posted by Chef mariajane

Grilled Salmon With Brown Sugar, Garlic and Ginger

Sun, 02 Aug 2009 10:20:07 -0400

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. -- posted by Chef #1303852

Quick Broiled Salmon With Ginger Mint Salsa

Sun, 02 Aug 2009 17:27:26 -0400

Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa and salmon. For starters this recipe provides an excellent source of tryptophan, selenium, niacin and protein as well as 193% of the daily value for those hard-to-find omega-3 fatty acids. Enjoy!" I think this will be great with salmon, tuna, mackeral, blue fish - plan to use with any of our "catch-of-the-day" successes! -- posted by Buster's friend

Beautiful Borscht Salmon

Wed, 05 Aug 2009 01:46:46 -0400

Plate up a palette of pretty colours. Rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. A dish that will delight your taste buds as well as your eyes. Lovely served with fresh steamed haricots verts and lemon rice. The recipe makes 8 servings. But do not worry if you are cooking for 2 or 4. Any unused borscht sauce is easily thinned to soup consistency and very flavourful the next day. Enjoy your borscht again hot or as a beautiful cold summer soup! -- posted by Deb's Recipes

Tasty Salmon Fillets Asian Style

Wed, 05 Aug 2009 01:50:42 -0400

If you enjoy Asian flavors, then this fast and easy dish is the one to try. Fresh salmon fillets are placed on a bed of Chinese/Napa Cabbage. Then Topped Off with green onions, ginger, soy sauce and hot sesame oil. Served this lunch dish warm or at room temperature, it is Simply Delicious. -- posted by Skipper/Sy

Braised Salmon

Wed, 05 Aug 2009 01:50:53 -0400

Scientists say that salmon and other kinds of fish help fight off cancer. Well, heres a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from using fresh fish either. The fish stock and vegetable stock can either be homemade or store bought, although, if you are trying to keep the sodium low, use broths that are lower in volume. Homemade stocks and broth have the lowest sodium, I find. -- posted by Studentchef

Surf and Turf With Dill Sauce and Onionberry Chutney

Wed, 05 Aug 2009 01:53:06 -0400

This is a simpler-than-you-might-think recipe with a touch of elegance that might be found at fine dining establishments. Choose your starch and vegetable and place them into individual servings using ramekins to finish off this classy main course. Created for RSC #14. Bon Apetit! -- posted by 2Bleu (Bird&Buddha)

Cheesy Baked Tortellini With Salmon

Wed, 05 Aug 2009 01:55:08 -0400

A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time. -- posted by Nif

Sexy Salmon and Sassy Slaw

Wed, 05 Aug 2009 02:01:16 -0400

A match made in heaven! See for yourself with this recipe created for RSC#14! -- posted by Elmotoo

Salmon With a Creamy Sauce on a Bed of Greens

Wed, 05 Aug 2009 02:01:37 -0400

I had fun creating this for the RSC contest-2009! I must say I loved it and I hope you do too! I had a great list of ingredients to pick from. -- posted by Sharon123

Salmon Surprise Balls

Wed, 05 Aug 2009 02:02:29 -0400

Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14. -- posted by ~Rita~

Dill-Licious Salmon and Spinach Lasagna:

Wed, 05 Aug 2009 02:02:47 -0400

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. -- posted by EmmyDuckie

Salmon Summer Rolls With Dipping Sauce

Wed, 05 Aug 2009 02:03:05 -0400

A very fresh and delicious way to enjoy salmon, using rice paper for the wrapper. The ingredient list may look long, but it is mostly ingredients that you will have on hand. If you have never used rice paper before, this is a great way to learn how to use them. If you are not particular about making an even 16 rolls, go ahead and play with the amounts to use more or less of what veggies you want. The veggies add a delicious crunch and flavor to the rich salmon. -- posted by Nif

Fresh Broiled Salmon With Saucy Cheese Tortellini

Wed, 05 Aug 2009 02:08:07 -0400

The cooking time are approximate depending on the thickness of the fish. We really loved this and hope you do too! Note: Any fresh salmon can be used for this. Just try to buy high quality salmon as it tastes so much better. Check to make sure you have enough wine in the broiler pan. You will need it for the sauce. -- posted by CJAY

Grilled Salmon With a Creamy 'tartar' Sauce

Wed, 05 Aug 2009 02:10:54 -0400

This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven, cook it in a non-stick skillet, or even nuke it! The creamy (faux) 'tartar' sauce is absolutely yummy and really complements the rich, flaky salmon. This dish is great either hot or cold. -- posted by evelyn/athens

Grilled Salmon With Kiwi-Herb Marinade

Wed, 05 Aug 2009 02:11:14 -0400

A simple recipe for grilled salmon seasoned with hickory smoked salt and a wonderful marinade with fresh summer kiwi fruit and assorted seasonings and herbs. For a more robust flavor, feel free to add more chopped jalapeno and cilantro. Instructions listed are for grilling, but you can broil the salmon as well. Adjust cooking time according to the temperature of your broiler and the thickness of your salmon fillets. -- posted by NorthwestGal

Individual Dilled Salmon Pizzas

Wed, 05 Aug 2009 02:13:27 -0400

A tasty meal for you and your kids will like it too! This takes no time to make and you can use canned salmon if you want, but fresh salmon is definitely best. You can use whole wheat pitas and low fat ingredients or not! If you don't have fresh parmesan, don't bother using it because the flavor of the dry version won't come through. -- posted by Nif

Salmon Croquettes

Fri, 07 Aug 2009 02:16:43 -0400

Great simple recipe that makes the best salmon patties, and the sauce just makes it even better! Makes 4 to 6 servings. -- posted by Cooputo

Smoked Salmon Cannelloni Rolls With Saffron Dressing

Wed, 12 Aug 2009 10:20:24 -0400

Although this is a bit time consuming, it is a very colourful 1st course. Use fresh lasagna sheets. -- posted by Coasty

Smoked Salmon & Roast Vegetable Salad

Wed, 12 Aug 2009 10:20:39 -0400

This dish can also be made with salmon gravalax. -- posted by Coasty

Citrus Glazed Salmon

Wed, 12 Aug 2009 10:30:01 -0400

A very simple salmon dish. Goes well with an orange, red onion and rocket salad. -- posted by Coasty

Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise

Mon, 17 Aug 2009 02:16:45 -0400

This is one of Aaron's most popular recipes! Recipe courtesy Aaron McCargo, Jr.Show: The Next Food Network StarEpisode: Star Quality-Try the spice on other things like hard boiled eggs, potato salad, etc. It's delicious! -- posted by Sharon123

Grilled Salmon and Asparagus With Balsamic Butter

Mon, 17 Aug 2009 02:38:30 -0400

A balsamic reduction is mixed with a bit of butter and drizzled over grilled salmon and grilled asparagus. -- posted by Ice Cool Kitty

Salmon With Sauce

Mon, 17 Aug 2009 03:14:31 -0400

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Baked Wild Sockeye Salmon

Mon, 17 Aug 2009 12:51:58 -0400

If you are planning an elegant dinner in the near future, this recipe for baked wild BC salmon would be ideal. This recipe uses sockeye salmon, which is a popular choice for its rich flavor and deep-red firm flesh. -- posted by Chef mariajane

Spicy Pan-Seared Salmon

Mon, 17 Aug 2009 13:08:21 -0400

I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice". -- posted by MarthaStewartWanabe

Quick Salmon-Potato Cakes

Tue, 18 Aug 2009 03:26:48 -0400

Recipe by columnist Jim Romanoff of the Associated Press. -- posted by SweetJezebel

Teriyaki Rice Paper Salmon (Baked)

Tue, 18 Aug 2009 03:43:42 -0400

This dish is wonderfully light and simple, but vibrant and bursting with flavour at the same time. The rice paper wrapper absorbs the flavour, whilst sealing in moisture for an impressive and attractive meal. The flavour is not at all overly salmony...even my little sister likes it. It is great served with stir-fried veggies or fennel bulb, and I suspect it would taste delicious with rice or potatoes for a more substantial meal. Prep time includes marinading. -- posted by the_allergic_chef

South Beach Friendly Salmon Patties

Tue, 18 Aug 2009 13:44:45 -0400

I grew up eating salmon patties with corn meal, flour and egg as a binder. When I started the South Beach Diet I needed a cheap high protein meal without the cornmeal and flour. -- posted by Chef #1056339

Salmon Steaks With Green Bean Salad

Wed, 19 Aug 2009 01:24:23 -0400

We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes -- posted by ellie_

Salmon With Fruit Relish

Wed, 19 Aug 2009 14:19:18 -0400

Relish is also good made with peaches, mangoes and plums -- posted by TattooedMamaof2

The Best and Easiest Baked Salmon Fish Ever!

Thu, 20 Aug 2009 02:08:33 -0400

This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only increase time by a couple minutes. -- posted by lovin2cook

Smoked Salmon Cracker Spread

Fri, 21 Aug 2009 11:46:52 -0400

This hearty cracker spread is great for entertaining. From Land-O-Lakes Cookbook -- posted by daisygrl64

Red Salmon and Spinach Tart

Fri, 21 Aug 2009 12:07:20 -0400

A Kraft tart which Ive so substantially adapted that Ive pretty much de-Krafted it, but I have left in the Philadelphia cheese as an echo of its culinary ancestry. If you havent used leek, onion and garlic together, they offer a subtle blend of flavours when combined. If time isnt a factor and you want to make a healthier crust, you could try a rice crust either from my Recipe #147043 or my Recipe #147047. Some conversions: 220g = 7oz; 100g = 31/2 oz; 210g = approximately 61/2 oz. -- posted by bluemoon downunder

Savory Salmon Brine for Smoking

Mon, 24 Aug 2009 02:18:04 -0400

Amazing recipe to marinate salmon prior to smoking. We've used this recipe the last 4 years with great success. Gives a tangy, flavorful bite to smoke fish strips. We cut the fish into 1-inch wide strips approx. 8-10 inches long and tie two together with thin twine. We then loop the tied strips over slats in our smokehouse for the drying time and smoking. We smoke slowly outdoors in our smokehouse using a combination of alders and apple chips. We use red cooking wine for our preferred flavor. Recipe taken from www.fishsniffer.com, Cookin' Your Catch, by Mark Elkins. This is an expensive marinade, but it will fill a five-gallon bucket and do approximately 10-12 huge fish. Prior to beginning, line a 5-gallon bucket with a clean, household garbage bag (33 gallon). -- posted by kennedyfish

Honey Dijon Salmon

Mon, 24 Aug 2009 02:26:11 -0400

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food. -- posted by *Bellinda*

Salmon Glazed in Mirin

Mon, 24 Aug 2009 10:48:23 -0400

Jacques Pepin -- posted by Brookelynne26

Salmon With Lentils

Tue, 25 Aug 2009 02:17:52 -0400

This is from Woman's Day. It seems to be an easier version of the other Salmon with Lentils recipe. -- posted by Chris Reynolds

Buttery Wine Risotto With Smoked Salmon

Tue, 25 Aug 2009 02:58:52 -0400

From the Women's Weekly cookbook Great Italian Food -- posted by JustJanS

Cashew Salmon With Apricot Couscous

Wed, 26 Aug 2009 09:53:21 -0400

Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon and apricot couscous. -- posted by Chef #680297

Easy Mango Chutney Salmon

Fri, 28 Aug 2009 09:19:21 -0400

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. -- posted by Sarah_Jayne

Salmonetties

Tue, 01 Sep 2009 13:02:47 -0400

From James Reeson Alive and Cooking. This looks interesting and though the recipe is to serve 4, if scaled back for 2 I think it would be a special occasion dish or for 4 to impress guests. Times are estimated. -- posted by I'mPat

Baked Salmon With Horseradish (Ww)

Tue, 01 Sep 2009 13:06:17 -0400

My dh loved this fish and it is only 6 pts/serving! Recipe source: Hit the Spot (WW cookbook) -- posted by ellie_

Salmon Patties - Three Ingredients

Wed, 02 Sep 2009 14:26:59 -0400

This is my "I'm hungry now and want to eat in 10 minutes" recipe. -- posted by OreoPony

Mango Chutney Salmon

Wed, 02 Sep 2009 16:36:38 -0400

Sockeye salmon filets marinaded and finished with mango chutney. Based on Cook's Illustrated recipe in which salmon is grilled. -- posted by Chef #405879

Salmon Dish

Fri, 04 Sep 2009 12:35:10 -0400

Found this recipe using canned salmon at bigoven.com. -- posted by SweetJezebel

Grilled Salmon With Ginger-Orange Glaze

Wed, 09 Sep 2009 17:21:05 -0400

Sweet ginger flavor with a little heat...if weather doesn't permit, can cook in pan on the stove. (Cooking time includes marinate time) -- posted by MmLeaf05

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Wild Salmon in Basil Cream

Mon, 14 Sep 2009 19:39:25 -0400

This recipe comes from an August 1986 issue of Bon Appetit in an article entitled "An Irish Ramble". The article featured recipes from hotels and houses in Ireland and authentic Irish recipes. This recipe is from Park Hotel Kenmare in County Kerry. I think you could easily use salmon fillets in place of the salmon steaks used in this recipe. -- posted by Leslie in Texas

Parmesan Baked Fish

Tue, 15 Sep 2009 11:34:26 -0400

Great and different way to eat salmon!! Got the start of this recipe from BH&G Quick & Easy Recipes, made a few modifications and even my 7yr old eats it up! Super quick and cheap. -- posted by keebler99

Japanese Salmon and Avocado Rice

Thu, 17 Sep 2009 10:40:25 -0400

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati rice instead. -- posted by English_Rose

Shell Pasta With Salmon Bechamel Sauce

Tue, 22 Sep 2009 13:19:37 -0400

From Qu'est-ce qu'on mange Volume 3. This is very easy to do and taste great. Use small pasta for this recipe. -- posted by Boomette

Parmesan Baked Salmon

Tue, 22 Sep 2009 13:40:27 -0400

This recipe is very easy to make, low calorie and bursting with flavor. I found it in one of my favorite cookbooks, Easy Dinners: Healthy Recipes. I used Miracle Whip instead of the light mayo to shave off a few extra calores. -- posted by Stefanie828

Salmon Hash

Wed, 23 Sep 2009 14:22:33 -0400

From Salmon; by Diane Morgan -- posted by ratherbeswimmin'

Salmon Fillets With Dill Couscous and Spicy Kale

Thu, 24 Sep 2009 14:31:07 -0400

Salmon is one of the few fishies I like, so I need lots of recipes so it isn't the same old thing. -- posted by Ice Cool Kitty

Black Bean and Salsa Salmon

Mon, 28 Sep 2009 02:05:50 -0400

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook. -- posted by baezus

Baked Salmon

Mon, 28 Sep 2009 15:50:22 -0400

. -- posted by Shesbittersweet

Grilled Salmon Salad

Tue, 29 Sep 2009 17:50:14 -0400

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. -- posted by 49flavours

Beautiful Salmon Bundles

Fri, 02 Oct 2009 16:10:52 -0400

These look so elegant that they are popular for weddings or any former occasion. But really they are very simple. -- posted by GingerlyJ

Salmon Piccata Style

Fri, 02 Oct 2009 16:12:20 -0400

Roberto's Restaurant, Friday Harbor, Washington. Faced with only four burners in his restaurant -- no oven or grill -- chef Roberto Carrieri asked himself what an Italian chef might do with a piece of salmon and a saute pan. The answer took inspiration from the classic veal piccata, marrying salmon with lemon, capers, and butter. With this lively salmon dish, serve a rich, opulent pinot gris or chardonnay, such as the King Estate Reserve Oregon Pinot Gris. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Salmon Gravlax

Fri, 02 Oct 2009 16:13:07 -0400

Waterfront Centre Hotel, Vancouver, British Columbia. Traditionally gravlax is served with ice-cold shots of vodka or aquavit. Clear Creek Distillery's pear brandy is a delicious Northwest match, especially if it's used as the brandy in the brine recipe. Be aware that this salmon needs to cure for 48 hours in the refrigerator. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Warm Salmon Spread

Fri, 02 Oct 2009 16:25:23 -0400

Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh vegetables. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Salmon Seafood and Veggie Chowder

Sun, 04 Oct 2009 01:13:07 -0400

Super good Fall food! Enjoy! -- posted by ~*Miss Diggy*~

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Creamy Smoked Salmon Pasta

Mon, 05 Oct 2009 16:41:32 -0400

I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :) -- posted by Manami

The Hartness House Inn's Hazelnut Salmon

Wed, 07 Oct 2009 12:09:37 -0400

The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. -- posted by Molly53

Baked Salmon Fillet

Fri, 09 Oct 2009 17:04:54 -0400

http://easydinnerrecipes.ca/salmon-recipes.html Heres a quick but delicious recipe for Baked Salmon Fillets perfect if youre in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when youre in the mood for an easy but satisfying dinner. -- posted by tastetester #2

Salmon With Lemon

Sun, 11 Oct 2009 02:58:53 -0400

From a random cooking magazine. -- posted by Para_chan

Deliciously Grilled Bourbon Salmon

Mon, 12 Oct 2009 17:24:59 -0400

It's a sweet salmon that's literally "melt in your mouth" good. It calls for more bourbon than most recipes, but the brown sugar really balances it out. -- posted by brivey0410

Dill N Salmon Pasta Salad

Mon, 12 Oct 2009 17:35:28 -0400

A light refreshing summertime supper. Serve with muli-grain bread and fresh fruit. Land-o-Lakes Cookbook. -- posted by daisygrl64

Salmon With Chermoula

Mon, 12 Oct 2009 17:57:17 -0400

This recipe is originally from Williams-Sonoma cook book, "Essentials of Mediterranean Cooking". The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and paprika. It has such a deliciously bright and fresh flavor. This recipe could be good with any type of fish but I especially like it with the Salmon. -- posted by Chef #1010518

Smoked Salmon Mousse

Tue, 13 Oct 2009 14:59:14 -0400

Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Everything Salmon Burgers(Rachael Ray)

Wed, 14 Oct 2009 14:37:52 -0400

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. -- posted by Sharon123

Easy Balsamic-Honey-Mustard Glazed Salmon

Sun, 18 Oct 2009 09:29:00 -0400

This is a very easy and healthy main dish. I like to serve with some simple grilled vegetables. -- posted by Melanie B.

Salmon With Honey-Lime Dressing

Sun, 18 Oct 2009 10:03:24 -0400

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets. -- posted by CoCaShe

Salmon With Dill Citrus Sauce

Mon, 19 Oct 2009 12:11:25 -0400

Cooking Light. -- posted by dicentra

Poached Salmon With Dill Mustard Sauce

Mon, 19 Oct 2009 14:17:41 -0400

Cooking Light, AUGUST 2009. Pinot Gris for the wine. -- posted by dicentra

Smoked Salmon, Onion, & Cucumber Brunch Salad

Mon, 19 Oct 2009 14:20:12 -0400

I saw a similar recipe in one of Martha Stewart's Everyday Food magazines and let it inspire me to create this dish for a brunch party. It was so simple and yummy! -- posted by Melanie B.

Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine

Wed, 21 Oct 2009 12:29:40 -0400

Originally called "All Pink Verrine For a Better Life Verrine toute rose pour une vie meilleure" This would be so lovely for a girl's baby shower or for a wedding... or any summertime party. I got it from here - you must look at how gorgeous the pictures are! http://www.latartinegourmande.com/2007/05/27/all-pink-verrine-for-a-better-life-verrine-toute-rose-pour-une-vie-meilleure/ -- posted by ThatSouthernBelle

Salmon Cakes

Wed, 21 Oct 2009 13:48:56 -0400

These are a quick and easy comfort food classic that is so good but inexpensive -- posted by GingerlyJ

Smoked Salmon Phyllo Package

Thu, 22 Oct 2009 15:29:26 -0400

This is another one of my experiments from my Phyllo fanatic days. -- posted by Melanie B.

Crabmeat or Salmon Patties

Fri, 23 Oct 2009 16:47:38 -0400

These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095) on the side. -- posted by OliveLover

Grilled Salmon With Citrus Salsa and Baby Greens

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Creamy Fusilli With Smoked Salmon

Thu, 29 Oct 2009 12:08:29 -0400

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor. -- posted by Melanie B.

Salmon With Pomegranate and Orange Salsa

Fri, 30 Oct 2009 13:03:11 -0400

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ -- posted by ThatSouthernBelle

Penzey's Salmon Patties

Sun, 01 Nov 2009 10:07:39 -0500

Easy recipe for salmon patties. Moist with the addition of egg/onion/bell pepper. -- posted by Princess Lisa

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Easy Broiled Salmon

Mon, 02 Nov 2009 12:03:01 -0500

Found this one on Ingle's Market website. It's good, and I generally don't even like salmon. They don't get any simpler than this! -- posted by ebbtide

Grilled Salmon With Tomato Cream Sauce

Mon, 02 Nov 2009 22:18:55 -0500

Yet another salmon recipe, this one yet untried, but it looks good (and fattening, we'll see what recipezaar says)....and we all need more salmon in our diets. -- posted by larchie

Pistachio Crusted Salmon

Wed, 04 Nov 2009 10:49:32 -0500

Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his seasonings if you can find them - they are to die for! You may sub Old Bay instead but it wont have the same flavor, though still fantastic! -- posted by Suzy_Q

Easy Peasy Red Thai Salmon Curry

Sun, 08 Nov 2009 09:00:05 -0500

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot curry. If this is the case, you may need to add in come more flavouring. I've tried successfully with a tin of red thai curry soup if you're going for the easy approach, otherwise add grated ginger, cumin, coriander and a splash of fish sauce and rice wine vinegar. Of course, there's plenty of more complicated recipes out there, and this one's supposed to be easy, so try to go for a curry paste that's tasty but mild. You can always add more chilies to boost the heat! -- posted by Snowbunny Andorra

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Salmon Kabayaki

Thu, 12 Nov 2009 15:12:32 -0500

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ -- posted by Elana's Pantry

Columbia River Salmon W/ Cucumber Sauce

Sat, 14 Nov 2009 01:39:36 -0500

From my collection of handwritten recipes. Note: Cook time depends on the thickness of the fish. -- posted by CJAY

Salmon Cups With Two Sauces

Mon, 16 Nov 2009 00:39:35 -0500

Recipe is by Sue Bolsinger, posted at Taste of Home. -- posted by SweetJezebel

Salmon W/ Fennel, Orange, and Rosemary

Tue, 17 Nov 2009 21:20:16 -0500

One of the seafood dishes that can hold up to red wine! -- posted by GoldsmithLissa

Crispy Salmon With Dill and Leeks

Wed, 18 Nov 2009 01:23:55 -0500

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. -- posted by GoldsmithLissa

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Fri, 20 Nov 2009 01:20:13 -0500

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as the slight sweetness offsets the saltiness of the salmon perfectly. -- posted by robd16

Salmon and Asparagus Lasagne

Fri, 20 Nov 2009 15:13:17 -0500

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to impress somebody then this is the dish to make. . . . -- posted by robd16