Recipezaar: Fish recipes

Easy Balsamic-Honey-Mustard Glazed Salmon

Sun, 18 Oct 2009 09:29:00 -0400

This is a very easy and healthy main dish. I like to serve with some simple grilled vegetables. -- posted by Melanie B.

Tuna Tacos

Sun, 18 Oct 2009 09:59:32 -0400

I found this recipe on Epicurious. I made some changes, so this is the modified version. I really liked how these turned out, great for anyone who doesn't like the taste of fish but has to eat it anyway! For the cream cheese dip, I used Philadelphia Onion Flavour dips, but I suppose any flavour or even plain cream cheese would work. The original recipe called for cilantro, but I replaced it with parsley since I find cilantro has a bit too strong a flavour for my family. -- posted by CoCaShe

Salmon With Honey-Lime Dressing

Sun, 18 Oct 2009 10:03:24 -0400

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets. -- posted by CoCaShe

Citrus Pesto Tuna

Sun, 18 Oct 2009 10:03:46 -0400

I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes per side and it was overdone. I'm including the original cooking times in this recipe, but it depends on the size of the steak, so I'll have to keep experimenting! -- posted by CoCaShe

Salmon With Dill Citrus Sauce

Mon, 19 Oct 2009 12:11:25 -0400

Cooking Light. -- posted by dicentra

Smoked Trout Watercress and Orange Salad

Mon, 19 Oct 2009 13:10:17 -0400

Cooking Light, JULY 2009 -- posted by dicentra

Twisted Tuna Fish Sandwich

Mon, 19 Oct 2009 13:33:12 -0400

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday. -- posted by Madeline's Mommy

Poached Salmon With Dill Mustard Sauce

Mon, 19 Oct 2009 14:17:41 -0400

Cooking Light, AUGUST 2009. Pinot Gris for the wine. -- posted by dicentra

Swordfish Skewers With Cilantro Mint Pesto

Mon, 19 Oct 2009 14:20:01 -0400

Cooking Light, AUGUST 2009. Note marination time. -- posted by dicentra

Smoked Salmon, Onion, & Cucumber Brunch Salad

Mon, 19 Oct 2009 14:20:12 -0400

I saw a similar recipe in one of Martha Stewart's Everyday Food magazines and let it inspire me to create this dish for a brunch party. It was so simple and yummy! -- posted by Melanie B.

Super Crunchy Oven Fried Fish That Will Knock Your Socks Off!

Mon, 19 Oct 2009 14:35:12 -0400

This is a recipe handed down to me from a buddy who has ran a seafood restaurant on the waters of Marina Del Ray, California. I have never found a crunchier, juicier and flavorful but yet oven fried fish ever. Enjoy it, I have. To prevent overcooking, buy fish fillets at least 1 inch thick. The bread crumbs can be made up to 3 days in advance, cooled, and stored at room temperature in an airtight container. -- posted by Sophisticated Taste Buds!

Salmon Loaf

Tue, 20 Oct 2009 12:39:36 -0400

Serve this easily made Salmon Loaf with a warm Bearnaise or Hollandaise Sauce....mmmmmmmm!!! -- posted by Ackman

Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine

Wed, 21 Oct 2009 12:29:40 -0400

Originally called "All Pink Verrine For a Better Life Verrine toute rose pour une vie meilleure" This would be so lovely for a girl's baby shower or for a wedding... or any summertime party. I got it from here - you must look at how gorgeous the pictures are! http://www.latartinegourmande.com/2007/05/27/all-pink-verrine-for-a-better-life-verrine-toute-rose-pour-une-vie-meilleure/ -- posted by ThatSouthernBelle

Tomato and Thyme Fish

Wed, 21 Oct 2009 12:40:04 -0400

A tasty tomato sauce to go with any white fish. -- posted by English_Rose

Salmon Cakes

Wed, 21 Oct 2009 13:48:56 -0400

These are a quick and easy comfort food classic that is so good but inexpensive -- posted by GingerlyJ

Baked Flounder With Low-Fat Cream Sauce

Wed, 21 Oct 2009 20:35:34 -0400

This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single pan. -- posted by RustyDogma

Bluegill Parmesan

Thu, 22 Oct 2009 15:21:10 -0400

We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace. -- posted by Chef #Mykidsmom

Tuna With Jalapeno Sour Cream

Thu, 22 Oct 2009 15:26:23 -0400

I found this on health.com. I havent made it yet I am posting it for safe keeping. -- posted by jrivera

Smoked Salmon Phyllo Package

Thu, 22 Oct 2009 15:29:26 -0400

This is another one of my experiments from my Phyllo fanatic days. -- posted by Melanie B.

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Tuna Macaroni Salad

Fri, 23 Oct 2009 10:53:22 -0400

This recipe was given to me by my Mother-in-law who got it from her Mother. We like to eat it at Barbeque's. -- posted by Jencathen

Southern Style Fried Catfish

Fri, 23 Oct 2009 15:42:35 -0400

This is an easy and tasty way to make catfish. The mustard adds a nice tang but doesn't overwhelm the other flavors. It also helps to seal in the juices. I would serve this along with some hushpuppies. -- posted by Jencathen

Crabmeat or Salmon Patties

Fri, 23 Oct 2009 16:47:38 -0400

These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095) on the side. -- posted by OliveLover

Red and White Fish Chowder

Sun, 25 Oct 2009 20:35:33 -0400

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! -- posted by HopeJohnJP

Roast Dill Marinated Salmon

Mon, 26 Oct 2009 14:45:59 -0400

This recipe came from the back of the fresh dill from the grocery store. I happened to have all the ingredients so I tried it and have been making it ever since. I prefer to use 1 cube of the Trader Joes frozen garlic cubes since it is so finely minced, rather than chopping it myself. -- posted by Liz Cooks...

Uncle Bill's Deep Fried Tilapia Fish

Mon, 26 Oct 2009 16:18:39 -0400

A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for tilapia or halibut fish. -- posted by William (Uncle Bill) Anatooskin

Easy Smoked Whitefish Salad

Tue, 27 Oct 2009 11:52:33 -0400

This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy! -- posted by Secret Agent

Zesty Salmon Patties

Tue, 27 Oct 2009 14:00:27 -0400

A great way to get your omega-3's! -- posted by Hazeleyes

Sesame Seared Tuna With Dynamite Sauce

Wed, 28 Oct 2009 12:28:59 -0400

It is easy to make and delicious. I like it better than any of the versions I've had in restaurants. It also looks gorgeous on the plate when you cut against the grain and fan it out. -- posted by Jencathen

Grilled Salmon With Citrus Salsa and Baby Greens

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Simple One Pan Tuna Bake

Wed, 28 Oct 2009 17:26:54 -0400

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby. -- posted by English_Rose

Creamy Fusilli With Smoked Salmon

Thu, 29 Oct 2009 12:08:29 -0400

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor. -- posted by Melanie B.

Salmon With Pomegranate and Orange Salsa

Fri, 30 Oct 2009 13:03:11 -0400

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ -- posted by ThatSouthernBelle

Easy Sole Meuniere (Barefoot Contessa)

Fri, 30 Oct 2009 17:11:15 -0400

This is a VERY good, simple Meuniere. Sometimes I use tilapia...I think you can use almost any kind of firm white fish. Be sure to use kosher salt, there is a difference. And I think the lemon zest really adds to the dish. I also add a few splashes of white wine and sometimes add capers at the end. -- posted by Scoutie

The Sedgwick (Bronx Fish Sandwich)

Sat, 31 Oct 2009 14:06:25 -0400

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it :) -- posted by the80srule

Penzey's Salmon Patties

Sun, 01 Nov 2009 10:07:39 -0500

Easy recipe for salmon patties. Moist with the addition of egg/onion/bell pepper. -- posted by Princess Lisa

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Easy Broiled Salmon

Mon, 02 Nov 2009 12:03:01 -0500

Found this one on Ingle's Market website. It's good, and I generally don't even like salmon. They don't get any simpler than this! -- posted by ebbtide

Healthy Lemon Poached Salmon and a Cucumber Lemon Sauce

Mon, 02 Nov 2009 22:04:50 -0500

Salmon ... what can you say. It has amazing health benefits. The best part ... you can just lightly season, bake, broil, patties, sandwich spreads, salads and, spicy, sweet, tangy, citrus, Asian or pretty much anything you like. Well this is one way I really like to cook salmon. I showed this recipe to a girlfriend who has to watch her sugar as well as her overall diet and she makes this all the time for her family. This is very healthy and quick well to make a great dinner. I use a pea puree for the base and serve with some steamed new potatoes and my grilled vegetables, and I dare anyone to say they were hungry after finishing the dinner. -- posted by SarasotaCook

Catfish Creole

Mon, 02 Nov 2009 22:14:42 -0500

Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)... -- posted by larchie

Grilled Salmon With Tomato Cream Sauce

Mon, 02 Nov 2009 22:18:55 -0500

Yet another salmon recipe, this one yet untried, but it looks good (and fattening, we'll see what recipezaar says)....and we all need more salmon in our diets. -- posted by larchie

Pistachio Crusted Salmon

Wed, 04 Nov 2009 10:49:32 -0500

Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his seasonings if you can find them - they are to die for! You may sub Old Bay instead but it wont have the same flavor, though still fantastic! -- posted by Suzy_Q

Herring Salad

Wed, 04 Nov 2009 10:49:26 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Baked Salmon Olympia

Thu, 05 Nov 2009 01:53:58 -0500

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. -- posted by SukiB

Scallop Piccata With Sauteed Spinach

Thu, 05 Nov 2009 02:05:29 -0500

From Cooking Light. FABULOUS! -- posted by ChicagoRN

Grilled Halibut

Thu, 05 Nov 2009 02:10:57 -0500

http://www.easydinnerrecipes.ca/grilled-halibut.html In this dish, halibut is paired with sweet corn that offsets the natural saltiness of the sea fish. A simple dish that allows the natural flavors of its ingredients to seep through. -- posted by tastetester #2

Baked Sea Bass in White Wine Sauce

Fri, 06 Nov 2009 22:50:58 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Baked Sole

Sat, 07 Nov 2009 23:34:37 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Easy Peasy Red Thai Salmon Curry

Sun, 08 Nov 2009 09:00:05 -0500

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot curry. If this is the case, you may need to add in come more flavouring. I've tried successfully with a tin of red thai curry soup if you're going for the easy approach, otherwise add grated ginger, cumin, coriander and a splash of fish sauce and rice wine vinegar. Of course, there's plenty of more complicated recipes out there, and this one's supposed to be easy, so try to go for a curry paste that's tasty but mild. You can always add more chilies to boost the heat! -- posted by Snowbunny Andorra

Tuna Cheese Ball

Sun, 08 Nov 2009 10:47:31 -0500

Great for parties and easy to make! -- posted by Tytan

Fish Burger

Sun, 08 Nov 2009 19:57:25 -0500

From Coastal Living magazine. Prep time includes chilling time -- posted by SweetJezebel

Fisherman's Soup - Halaszle

Mon, 09 Nov 2009 04:37:38 -0500

A delicious Hungarian fish soup. -- posted by littlemafia

Sole Casserole With Potatoes

Mon, 09 Nov 2009 16:21:29 -0500

From Ricardo. -- posted by Boomette

Basque Cod Croquettes / Croquetas De Bacalao

Mon, 09 Nov 2009 16:35:24 -0500

Creamy cod fritters. Delicious -- posted by Holmes Basque

Grilled Mahi Mahi

Mon, 09 Nov 2009 16:54:40 -0500

From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting. -- posted by WendyMaq

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Zesty Swordfish Kabobs

Tue, 10 Nov 2009 18:14:41 -0500

This is from Cooking Light September 2002. This is a really good kabob with a citrus flavor. I usually substitute chunks of a sweet onion for the green onion. -- posted by GibbyLou

Littlemafia's Rice & Tuna

Wed, 11 Nov 2009 15:33:17 -0500

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice. -- posted by littlemafia

Tuna and Pepper Panini Melt

Wed, 11 Nov 2009 15:50:32 -0500

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! -- posted by Irmgard

Sauteed Fish Fillets With Orange Butter Sauce

Wed, 11 Nov 2009 23:51:37 -0500

Pescado con Naranjo; in 1,000 Mexican Recipes. Any white fish fillet can be used; Pacific snapper is often used on Mexico's west coast. -- posted by ratherbeswimmin'

Fast and Easy Pan Fried Fish

Thu, 12 Nov 2009 15:12:08 -0500

You can't get a quicker weeknight meal. Super easy and tasty. -- posted by WickedMommy

Salmon Kabayaki

Thu, 12 Nov 2009 15:12:32 -0500

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ -- posted by Elana's Pantry

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Columbia River Salmon W/ Cucumber Sauce

Sat, 14 Nov 2009 01:39:36 -0500

From my collection of handwritten recipes. Note: Cook time depends on the thickness of the fish. -- posted by CJAY

Charcoal-Grilled Trout

Sat, 14 Nov 2009 02:14:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Grilled Citrus Trout

Sat, 14 Nov 2009 23:51:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Oven-Fried Fish W/ Orange Mustard Sauce

Sun, 15 Nov 2009 00:10:10 -0500

From my collection of handwritten recipes. -- posted by CJAY

Lite Tuna Lunch =)

Sun, 15 Nov 2009 21:35:39 -0500

An open face tuna salad "sandwich" that is so filling for it's size. -- posted by EyesForASkinnyFuture

Baked Swordfish With a Twist

Sun, 15 Nov 2009 22:36:42 -0500

A little bit of sweet with a little bit of a bite. I am a huge seafood fan and I love cooking it, I like the way the scent fills up the entire house. You definately need good hearty pieces of swordfish thawed to start with. You will cook this in a small pan ( I usually use one of my bread pans or a roast pan). -- posted by Gulf Coast Girl

Salmon Cups With Two Sauces

Mon, 16 Nov 2009 00:39:35 -0500

Recipe is by Sue Bolsinger, posted at Taste of Home. -- posted by SweetJezebel

Halibut With Citrusy Tomatoes and Capers

Mon, 16 Nov 2009 11:47:51 -0500

A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! -- posted by SaucyCook

Tuna Fish Cakes

Mon, 16 Nov 2009 18:08:34 -0500

Delicious high fiber fishcakes 170 calories; 2 g fat; 22g carbs; 10.5 g fiber; 25.5 g protein (3 WW points) -- posted by Lostfairy

Nif's 30 Minute Tuna Casserole

Mon, 16 Nov 2009 21:45:58 -0500

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy! -- posted by Nif

Pan Fried Tilapia from Sandra Lee

Tue, 17 Nov 2009 01:04:48 -0500

Easy and Money Saving way to pan fry tilapia from Food Network's Sandra Lee -- posted by Sarahdoo10

Salmon W/ Fennel, Orange, and Rosemary

Tue, 17 Nov 2009 21:20:16 -0500

One of the seafood dishes that can hold up to red wine! -- posted by GoldsmithLissa

Tropical Tuna Salad Supper

Tue, 17 Nov 2009 21:29:05 -0500

Recipe from Rachael Ray magazine (from this summer). If you can afford sashimi-grade tuna, you can skip the searing and serve it raw in the salad. -- posted by JanuaryBride

Catfish With Lemon, Capers and Oregano (Weight Watchers)

Wed, 18 Nov 2009 01:10:57 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points Value: 4. -- posted by Crafty Lady 13

Crispy Salmon With Dill and Leeks

Wed, 18 Nov 2009 01:23:55 -0500

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. -- posted by GoldsmithLissa

Flounder Baked W/ Vegetables

Wed, 18 Nov 2009 03:00:59 -0500

From my collection of handwritten recipes. Note: Best cooked in parchment paper! -- posted by CJAY

Poached Fish in Creole Sauce

Wed, 18 Nov 2009 03:21:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Fri, 20 Nov 2009 01:20:13 -0500

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as the slight sweetness offsets the saltiness of the salmon perfectly. -- posted by robd16

Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew

Fri, 20 Nov 2009 01:35:21 -0500

When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a mild creamy stew with the subtle heat of the chilli just about coming through. You could use a different type of chilli sauce but it wont have the same flavour or special heat that the scotch bonnet provides A delightful alternative soothing way to serve plain white fish. Just wonderful! -- posted by robd16

Pan Fried Stir-Fried Salmon

Fri, 20 Nov 2009 01:35:55 -0500

A nice juicy pan fried salmon that is a wee bit spicy. -- posted by Nicola Kwan

Crab-Stuffed Flounder

Fri, 20 Nov 2009 01:48:04 -0500

My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't measure anything as we threw ingredients into the mixing bowl, but I wrote down my measurement approximations because I knew this would be a repeat! -- posted by Robyn's Cookin'

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Fri, 20 Nov 2009 12:48:48 -0500

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad and tomatoes and some cold new potatoes. The fresh herbs in the broth are essential as are the capers and the anchovies in the sauce (which you wont really taste) Great stuff! -- posted by robd16

Salmon and Asparagus Lasagne

Fri, 20 Nov 2009 15:13:17 -0500

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to impress somebody then this is the dish to make. . . . -- posted by robd16

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Cod Stir-Fry W/ Mixed Vegetables

Sat, 21 Nov 2009 00:52:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Potato & Zucchini Fish Loaf

Sat, 21 Nov 2009 01:55:03 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Moroccan Pasta Salad With Tuna

Sun, 22 Nov 2009 17:21:41 -0500

This is another pasta salad that my husband enjoys. -- posted by Nasseh

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Roasted Salmon With Mango Lime Chutney

Mon, 23 Nov 2009 08:32:39 -0500

This superb dish features a sweet-and-sour chutney made wirh mangos, jalapeno, ginger, ground cumin and fresh mint leaves. It works perfectly with roasted salmon served warm or cold as part of a salad plate. -- posted by Chef mariajane

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Kedgeree

Mon, 23 Nov 2009 17:16:16 -0500

A comforting flavoursome traditional Victorian breakfast dish. I personally would rather have it for dinner. The combination of smoked haddock, hard boiled eggs, rice, butter and a hint of curry is fantastic. This was the reason I started to like smoked fish. -- posted by robd16

Smoked Mackerel and Cream Cheese Dip

Mon, 23 Nov 2009 18:10:57 -0500

This is a lovely easy dip to serve with crackers for lovers of smoked fish -- posted by robd16

Linguine W/ Olive, Anchovy and Tuna Sauce

Tue, 24 Nov 2009 02:52:28 -0500

From my collection of handwritten recipes. -- posted by CJAY

Angel Hair Pasta With Salmon

Tue, 24 Nov 2009 21:17:00 -0500

This recipe is either for 2 serves for a main meal or 4 as an entree. From ReadysteadyCook website. -- posted by Coasty