Recipezaar: Finger Food,Mushrooms recipes

Chicken Parmigiana Pizza

Tue, 14 Feb 2006 12:25:51 -0500

This makes a quick and easy meal. Found this on landolakes.com but changed it ever so slightly. Updated 08/07/06 add 1-2 teaspoons Italian seasoning to the Italian seasoned breadcrumbs. -- posted by Manami

Mushroom-Veggie Sloppy Sandwiches

Mon, 20 Feb 2006 15:37:06 -0500

I found this in a Rachael Ray cookbook while in my dentists office. I don't remember which cookbook it was...but I immediately search out the mushroom recipes, and this is what I found. -- posted by Ms*Bindy

Mushroom Turnovers

Fri, 03 Mar 2006 13:29:08 -0500

From AOL Living: Food This recipe makes a great appetizer for a potluck supper any time of year. The turnovers can be made ahead of time, frozen, and baked just before serving. -- posted by Nana Lee

Mushroom Nests

Fri, 03 Mar 2006 13:32:49 -0500

Not only are these delicious, there are also very easy and pretty. -- posted by Nana Lee

Stuffed Button Mushrooms

Tue, 14 Mar 2006 13:01:06 -0500

I use the smallest mushrooms I can find. I only put 2 or 3 on a plate so they are left wanting more. It's kind of like a surprise on your plate because as you take a bite, it is an explosion of flavour. surprisingly delightful. very quick to make -- posted by cd #2

Bacon and Mushroom Roll-Ups

Tue, 14 Mar 2006 14:34:35 -0500

This recipe is from hpj.com Judy Krening Fort Morgan, CO -- posted by SouthernBell2627

Cheesy Chicken Baguette

Tue, 21 Mar 2006 14:06:54 -0500

This is another combination of recipes.Update: 8/10/2008 - One time saver I can think of is to buy your onions already sliced, muchrooms caps, and make bacon ahead of time(keep in airtight container for 1 day) -- posted by Manami

Zesty Vegetable Egg Spread

Mon, 27 Mar 2006 19:38:18 -0500

Spread it on a piece of toast or eat it with your favorite crackers. Great finger food. Time for prep is estimated and I don't know how many servings this should be, but it makes about 2 cups of spread. Needs to chill. -- posted by *Asha*

Simple Stuffed Mushrooms - Tjs

Mon, 03 Apr 2006 15:38:39 -0400

Followed the link on Community Cafe to Trader Joe' and found these. My passion, besides cheesecake, stuffed mushies! Not sure of size of frozen dip so amt may be wrong. -- posted by Nana Lee

Mushroom Pate With Tortilla Chips

Mon, 10 Apr 2006 20:33:14 -0400

Got a craving for a savoury snack to nibble on or something different to have for bunch with friends? Here's the recipe for you. It's low fat and full of vitamins! -- posted by Lani D

Mushrooms Stuffed With Spinach and Cheese

Wed, 12 Apr 2006 16:26:29 -0400

These are a great Appetizers or you can make a Meal out of them! -- posted by ~Rita~

Mini Mushroom-Feta Turnovers

Sat, 17 Jun 2006 07:55:46 -0400

This is an old recipe from my Mom. -- posted by Hey Jude

Crab and Olive Stuffed Mushrooms

Sat, 17 Jun 2006 16:10:07 -0400

From Bon Apetit.... -- posted by LorenLou

Mini-Mushroom Tart Appetizers

Mon, 10 Jul 2006 14:02:12 -0400

I found this recipe in one of my mother's old cookbooks from a church in Hawaii. It is very good and versatile. -- posted by Leilani

Paprika Mushrooms With Greek-Style Yoghurt

Fri, 25 Aug 2006 22:58:44 -0400

I found this recipe on a BBC website while searching for a combination of mushrooms and Greek-style yoghurt. I made quite a few changes to suit what I had and personal tastes. I thought it was nice but probably not a 5 star recipe, but thought it was worth sharing. -- posted by Peter J

Marinated Mushrooms With Zesty Garlic Marinade

Thu, 31 Aug 2006 20:59:41 -0400

This recipe is low carb, very low sodium, and low fat. It uses Mrs Dash Zesty Garlic 10-minute marinade. Found this on mrsdash web site. It is so simple and oh so very delicious. Great for last minute company! -- posted by Manami

Sausage Mushroom Pinwheels

Sun, 03 Sep 2006 21:01:08 -0400

Thumbing through a magazine at the hospital, I found this recipe and just had to try it when I got home. When I went to the fridge to get everything out, I was missing the bacon, but had some homemade sausage Mom brought me. We buy a lot of this sausage made by one of Pop's customers. It is GOOD...twice as good as the stuff you buy. I was totally in love with the results. It's a different way to make sausage pinwheels, so give it a try at your next party. -- posted by Redneck Epicurean

Italian Stuffed Mushrooms

Mon, 04 Sep 2006 12:23:34 -0400

Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here is just approximate amounts. I've given the amounts for about 36 mushrooms here. -- posted by CulinaryQueen

Escargot Stuffed Mushroom Caps

Wed, 13 Sep 2006 21:35:58 -0400

The flavours here are complex. Very mild tasting. This is a wonderful addition to a wine & cheese party. But they are equally at home while tailgating! -- posted by Axe

Mushroom Crostini Bites With Hamburger Grilling Blend

Sat, 16 Sep 2006 06:00:42 -0400

Another great recipe found on mrsdash.com. It takes less than 30 minutes to make and they are delicious, as well. Low fat, for the sodium restricted, and low potassium recipe. -- posted by Manami

Tofu and Walnut Stuffed Mushrooms

Mon, 02 Oct 2006 17:30:11 -0400

From SELF magazine. This is credited to Chef Nadine Barner, who supposedly has served these at Gwyneth Paltrow's parties. -- posted by Vino Girl

Phyllo Cups With Caramelized Onion Hors D'oeuvres

Sun, 15 Oct 2006 19:57:30 -0400

We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North Wing, on May 11, here at the home and now we are going to serve them at the opening of 3 extra dining rooms -- what fun and how nice! -- posted by Manami

Mushroom Flatbread Appetizers

Wed, 01 Nov 2006 20:29:31 -0500

Makes a great appetizer or savory bread. -- posted by VickyJ

Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese Sandwic

Fri, 03 Nov 2006 17:53:11 -0500

(Also known as Tuscan Portobello Melt). This winning recipe (combined with Recipe #193721) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about then and I know why. Delicious! -- posted by Sharlene~W

Quick and Easy Zesty Marinated Mushrooms

Wed, 08 Nov 2006 16:32:27 -0500

These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them. -- posted by Alskann

Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms

Wed, 22 Nov 2006 19:44:58 -0500

Or easier to say Renee's Stuffed Mushrooms. Few people I know can cook like Renee. There are other yummy stuffed mushroom recipes out there, but none I bet so yummy as this. You better make at least twice as many as you think you need. -- posted by Salt Lake Meal Swapping

Super Easy Cheese and Spinach Stuffed Mushrooms

Sat, 30 Dec 2006 21:07:43 -0500

So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen. -- posted by Peyton&KaylansMama

Mushrooms With Lemon Dressing

Mon, 22 Jan 2007 19:45:14 -0500

This antipasti is from one of my Food and Wine cookbooks. Serve on toast. -- posted by dicentra

Spiced Mushrooms

Sun, 28 Jan 2007 17:05:31 -0500

Dairy free, Low carbohydrate, Low fat, Low GI, Low sugar. These are great wrapped up in tortillas or chapatis with sour cream. From the food coach. -- posted by PinkCherryBlossom

Hot Mushroom Sandwiches

Tue, 20 Feb 2007 22:54:38 -0500

This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu. -- posted by cookiedog

Mushroom Ravioli With Lemon-Caper Mayonnaise

Fri, 23 Feb 2007 22:47:00 -0500

From Cooking Light. I haven't made this yet, but I have the wonton wrappers, and I intend to soon! They say to use a mixture of shiitake and button mushrooms, but you can use any combination of mushrooms. Make the ravioli ahead, and freeze it for up to 2 weeks. You can make the mayonnaise up to 2 days ahead. I put the time as 60 minutes, but if you do it all in one go, I assume it will take a while to fold and seem all the ravioli... -- posted by A la Carte

Spinach Stuffed Mushrooms

Fri, 02 Mar 2007 22:07:10 -0500

This recipe is from Yahoo! Food, and I believe it actually came from Kraft Foods before that. I have made these for parties and potlucks, and people just love them. They actually warm back up alright as leftovers, too, which is nice. -- posted by Princess Tomato

Sherried Mushroom Empanadas

Sun, 11 Mar 2007 20:52:51 -0400

I made this for Country Lady's Tapas party (Also Elly's birthday/retirement/farewell celebration) A savory strudel which was quite easy to make ahead of time and re-heat. Recipe from Gourmet Magazine/Food Network -- posted by Lois M

Danny's Grilled Cheesy Mushroom Poppers

Sun, 13 May 2007 19:42:51 -0400

This is a appetizer my husband made for all of us at the lake. I gave it my extra special touch though :) We used foil over top of the grill and placed the stuffed mushrooms on top of a aluminum baking pan and grilled at a low temperature for about a hour. It may vary on other grills. Friends have already requested these for our annual Christmas party. -- posted by Marsha D.

Spanish Stuffed Mushrooms

Sun, 20 May 2007 22:58:47 -0400

Well, this recipe started life as part of a tapas menu put together by Kraft Foods. Then I got a hold of it with a need to post recipes for ZWT III. After a spot of research and some trials, this is what I came up with. Don't use the precooked chorizo for this one, because you need to be able to pack it into the caps. If you can't find (or it is out of your budget) manchego, the original recipe used mozzerella. And of course, feel free to substitute your choice of lubricating substance for the Italian dressing, I just really like the flavor it adds (and it's quicker than mixing something up as a glaze). -- posted by CraftScout

Wild Mushroom Spring Rolls With Chinese Mustard Dipping Sauce

Mon, 21 May 2007 20:57:54 -0400

Recipe courtesy Tyler Florence and posted for Zaar World Tour III -- posted by cookiedog

Pita Pizza, Spinach, Broccoli, Onion, and Mushroom

Tue, 22 May 2007 23:54:16 -0400

My favorite way to make homemade pizza. -- posted by for the love of veggies

Sauteed Mushrooms in Phyllo Cups

Sun, 17 Jun 2007 16:14:11 -0400

Select small mushroom varieties that will fit into the small phyllo cups, such as yellow oyster, yellow foot, and cultivated enoki. Use a muffin tin that has two-inch-wide and one-inch-deep cups. Beautiful appetizer! MarthaStewart.com -- posted by Manami

Stuffed Mushrooms

Tue, 19 Jun 2007 20:08:14 -0400

These are really good for parties or just for at home, we like lots of extra cheese and bacon bits but I am leaving that out to get the original nutrition facts. -- posted by celestial_star03

Mushroom Toasts

Tue, 19 Jun 2007 22:29:06 -0400

This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion. Make the mushrooms a few hours ahead if you like but toast the bread just before serving. Adapted from Fine Cooking magazine. -- posted by Cookin-jo

Bruschetta With Mushrooms

Tue, 24 Jul 2007 17:28:06 -0400

This I found in an enclosure for Tuscan inspired hand-painted pasta dishes. I can't remember what the product was, though. -- posted by Manami

BBQ Bacon Wrapped Mushrooms

Wed, 25 Jul 2007 20:38:02 -0400

An easy three-ingredient appetizer, but it's oh-so-good! I never seem to be able to stop eating them. The recipe states you don't have to use toothpicks, but I can only seem to keep about half together once I start flipping them, so use them if you have trouble. Credit goes to Adrien Sharp, a finalist from season 3 of the Food Network's "The Next Food Network Star". -- posted by hepcat

Mushroom Toast

Wed, 25 Jul 2007 20:48:49 -0400

These are so good. I have prepared the mushroom mix in advance and just topped the toast and baked right before serving. Great as appetizers or as a lunch with soup or salad. -- posted by pines506

Delish Stuffed Mushrooms - Gluten / Egg Free

Mon, 20 Aug 2007 19:13:24 -0400

No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.. -- posted by ~Rita~

Healthy Vegetable Tofu Kebabs

Tue, 21 Aug 2007 10:11:35 -0400

A fun way to eat tofu and vegetables! I'm dying to try this. It says these can be cooked in the oven or on the barbecue, but I'm sure it would taste best on the barbecue. From Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Just got this cookbook 2 days ago and it's full of yummy looking healthy recipes! If you want to make this meal completely vegan just use sugar instead of honey. -- posted by Enjolinfam

Mushroom Roll-Ups

Mon, 03 Sep 2007 11:22:43 -0400

From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. -- posted by the_cookie_lady

Mushroom and Brie Melts

Wed, 05 Sep 2007 12:39:23 -0400

I found this on the internet and thought it sounded nice. -- posted by Jewelies

Spicy Grilled Mushrooms

Thu, 11 Oct 2007 23:00:22 -0400

Another mushroom side I make for my mushroom loving hubby! -- posted by **Mandy**

Cheesy Mushroom Dip

Fri, 12 Oct 2007 19:05:26 -0400

A warm, cheesy, savory dip that goes well at any get together! -- posted by Candace Michelle

Chicken Pita Pockets

Wed, 07 Nov 2007 02:04:47 -0500

This recipe was adapted from a recipe provided by - National Chicken Council / US Poultry & Egg Assn. I poached the chicken so as to avoid sautéing. It is really delicious and has been enjoyed by the "targeted" residents that might possibly like it and they did - they really loved it with vegetables and all! I did shred the chicken to make it easier for them to eat. -- posted by Manami

Mushroom, Parmesan and Basil Muffins

Sat, 10 Nov 2007 19:44:19 -0500

Yummy savoury muffins off an old recipe card. Good as a breakfast on the run. -- posted by I'mPat

Savory Mushroom Cups

Thu, 29 Nov 2007 01:45:17 -0500

This is a fabulous recipe for parties and get-togethers! You can make it a few days ahead of time and store the mushroom filling in the fridge and the toast cups in an air tight container at room temp for a few days or in the freezer for up to a month. I have actually lost this recipe recently, so everything here is from memory. I'm a bit of a slap-dash cook anyways, so feel free to alter the amounts to your own taste. -- posted by Erin K. Brown

Stuffed Mushrooms With Bacon & Sausage

Thu, 06 Dec 2007 02:28:09 -0500

Button Mushroom stuffed with sausage and bacon wrapped, grilled appetizer. -- posted by The Galveston Chef

Bacon Pinwheels

Thu, 03 Jan 2008 00:24:58 -0500

These rolls feature a rich cream cheese, mushroom and bacon filling. They make a wonderful addition to any buffet. Serving size is 2 each. -- posted by Chef #711330

Portabella Mushroom Panini

Sun, 06 Jan 2008 20:55:29 -0500

A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices -- posted by Brandy Rae

Stuffed Mushrooms With Cheese and Nuts

Tue, 22 Jan 2008 23:52:53 -0500

From the issue of December 2006, Coup de Pouce. -- posted by Boomette

Spinach and Feta Stuffed Mushrooms

Wed, 23 Jan 2008 01:45:03 -0500

Party Pleaser! Mushrooms stuffed with Spinach and Feta. -- posted by Chef #427311

Mushroom Broccoli Cups

Tue, 29 Jan 2008 20:14:37 -0500

From Quick Cooking Nov/Dec 2003 submitted by L. Senuta. Usually I only post recipes I've tried but I need to save this recipe for a party coming up soon in 2008. Let me know your thoughts if you make it. *^*^*^*^*^* Edited April 2009.... I have made this recipe now and Sharon was correct.... it was lacking something as is so I've adjusted the recipe in a few ways. First use a firm wheat bread - gives it more depth of flavor. Then saute the veggies first. I've also added a clove of garlic while sauteeing - that gave it more of a burst of flavor. I hope you like the outcome now that it has been tweaked. -- posted by HokiesLady

Broiled Mushrooms and Cheese

Mon, 25 Feb 2008 19:40:46 -0500

This is quick, tasty, and inexpensive! I love these. This recipe came from, "The Saturday Evening Post, Family Cookbook." -- posted by simplemom

Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin

Wed, 05 Mar 2008 18:46:10 -0500

Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added a little French touch with the Boursin cheese, thus dispensing with any need to make a white sauce to bind the chicken! Great for lunch boxes, picnics, lunch, supper or a light meals or snacks.NB: (I would not advise re-heating these, as the chicken has already been cooked twice before - they are just as delicious warm or cold.) -- posted by French Tart

Chorizo, Potato, and Mushroom Tacos

Fri, 02 May 2008 02:08:02 -0400

When plain chorizo just won't do. A Rick Bayless recipe -- posted by cookiedog

Strength-Builders' Stuffed Mushrooms

Wed, 02 Jul 2008 05:04:04 -0400

Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0 -- posted by JESMom

Mushroom Onion Tartlets

Tue, 15 Jul 2008 19:34:22 -0400

These sound so yummy for a perfect evening appetizer with friends. Found in my KA mixer manual, I'm looking forward to tasting these little flavorful bites. Note: instructions are listed just as they are in the manual, but can be adjusted to use any mixer. -- posted by DuChick

Beef and Mushroom Skewers With Tangy Sauce

Tue, 09 Sep 2008 00:21:20 -0400

This delicious low-fat recipe features tasty beef, peppers and mushrooms with a sauce that's got a lovely kick. It's easy and quick to make, too. For an extra peppery flavour, sprinkle the beef with crushed mixed peppercorns before cooking -- posted by English_Rose

Barbecued Mushroom & Tortellini Skewers

Tue, 16 Sep 2008 21:49:04 -0400

Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs. -- posted by English_Rose

Winner's Circle of Stuffed Mushrooms

Sat, 20 Sep 2008 00:43:44 -0400

We had so much fub with this recipe! We were making these for a starter and I got so many 'orders' the second it got out that I was making stuffed mushrooms! It was late in the afternoon on a Sunday - so we brought out the Sidra & Wine Coolers! (Just so as to make myself clear - the sidra was for all of us here at the home and my daughter brought some wine coolers!) It got rave reviews! Newman's Own recipe site. Recipe is easily doubled - they really looked wonderful! -- posted by Manami

Sauteed Mushroom Butter and Bacon Tea Sandwiches

Wed, 24 Sep 2008 18:01:06 -0400

We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare! We put them on a platter with the Cuban pastelitos and empanadas and they are gone in no time flat; we serve them once a month when they have a birthday party for everyone who celebrates in that particular month - so that's twelve parties there and they are fantastic! -- posted by Manami

Applebee's Spinach Pizza Appetizer

Sun, 12 Oct 2008 01:18:03 -0400

Here is a copycat recipe that I received in an email this morning. -- posted by senseicheryl

Bacon Wrapped Enoki

Sat, 18 Oct 2008 14:52:51 -0400

Bacon and mushrooms. What's not to love?! These would be cute served in shot glasses. From Food & Wine. WINE: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002 Trefethen Estate from Napa. Easier to find ripe, creamy-textured chardonnay -- posted by dicentra

Grilled Fontina & Mushroom With Sage Sandwiches

Thu, 23 Oct 2008 14:37:03 -0400

The grilled cheese sandwich grows up in this sophisticated version that starts with nutty smooth-melting fontina cheese and adds a layer of sage accented sauteed mushrooms. Food & Wine Magazine, January 1998 edition. Recipe by: Quick From Scratch Herbs & Spices. A crisp, dry, Italian white - such as Soave, Frascati, or pinot grigio - will refresh your mouth after every bite of this flavorful sandwich! Fast! -- posted by Manami

Mushroom Tarts

Mon, 03 Nov 2008 19:17:38 -0500

My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake. -- posted by Cherry Tart

Mushroom Caps Stuffed With Smoked Salmon

Fri, 14 Nov 2008 16:04:52 -0500

We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them. -- posted by Paja

Greek Shiitake Pizza

Wed, 19 Nov 2008 01:43:46 -0500

12 mini pizza on shiitake mushrooms -- posted by Vegan Ma Ma

Portabella Burger

Tue, 30 Dec 2008 00:29:37 -0500

Proof that veggies needn't miss out on the comfort food a burger provides. This version is made from mushrooms. Serve with masses of hot, chunky fries or with a salad. -- posted by English_Rose

Stuffed Mushrooms

Sun, 11 Jan 2009 22:28:45 -0500

Super quick, easy and delicious... When I make these they are GONE! -- posted by Chef #1122396

Chicken and Mushroom Party Pies

Tue, 13 Jan 2009 23:28:14 -0500

Tasty party pies to enjoy on any occasion, from The Australian Women's Weekly's 'little pies & cakes'. How many this will serve will depend of course how many other such dishes you serve at the same time. An Australian brown onion is what Americans call a yellow onion. -- posted by bluemoon downunder

Olive Garden Crostini Con Funghi

Wed, 21 Jan 2009 15:13:21 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Mushroom Dip With Crudites

Sun, 25 Jan 2009 23:42:23 -0500

Serve with rinsed button mushrooms, endive, radishes and cucumber wedges - to be used as dippers. -- posted by English_Rose

Mushroom Herb Tarts

Wed, 11 Feb 2009 15:48:15 -0500

This also makes a single large tart - use an 8 1/2in diameter tin. Serve hot, warm or cold. -- posted by English_Rose

Hg's Just Veggin' Pizza - Ww Points = 3

Fri, 20 Feb 2009 11:13:46 -0500

From Hungry Girl: "Eggplant, zucchini, mushrooms, and peppers?! It's a pizzalicious veggie explosion!" PER SERVING (1/8th of pizza): 150 calories, 1.5g fat, 572mg sodium, 26.5g carbs, 1g fiber, 4g sugars, 7g protein -- POINTS. value 3* -- posted by senseicheryl

Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche

Fri, 20 Feb 2009 17:57:40 -0500

Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico. If you wish to save time and effort, use store bought corn tortillas cut into quarters. From Gourmet magazine courtesy of Epicurious. -- posted by Molly53

Cheese & Garlic-Filled Mushrooms

Sun, 22 Feb 2009 16:05:57 -0500

Fabulous when served with summery cocktails. -- posted by English_Rose

Caramelized Onion and Mushroom Tartlets

Tue, 24 Feb 2009 17:18:01 -0500

The onions can be made ahead of time. Recipe is from Pillsbury. -- posted by Lainey6605

Sauteed Veggie Flautas

Sun, 15 Mar 2009 00:25:36 -0400

This recipe was inspired by a vegetarian quesadilla that I had at a small Mexican restaurant near my home. I love making chicken flautas, and thought that sauteed veggies might be a nice change--and it was! Sauteed vegetables wrapped in a flaky flour tortilla?...MmMmmmm. -- posted by Ms. Low

Vegetarian Gyoza With Spicy Dipping Sauce

Mon, 30 Mar 2009 17:38:14 -0400

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I would suggest doubling sauce if you serve as a meal with hot rice) -- posted by kittycatmom

Bacon, Onion, & Cream Cheese Stuffed Mushrooms

Tue, 14 Apr 2009 12:26:40 -0400

I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple! -- posted by CyndiCB

Mushroom Turnovers

Fri, 17 Apr 2009 00:50:37 -0400

My mom had a recipe like this, and I changed it around a little, so that it was easier to make. Making it can be a little messy, but it's totally worth it! I love this recipe to DEATH. -- posted by Star_Seeker

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

Matthews Shrimp Lettuce Wraps

Tue, 07 Jul 2009 02:32:07 -0400

Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer. -- posted by Chef #619248

Mushroom-And-Goat Cheese Bechamel Pizza

Sun, 09 Aug 2009 22:19:17 -0400

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City Winery, F&W Magazine, April 2009 edition. The 2007 Palacios Remondo Plácet is delicious with these pizzas; like many oak-influenced Spanish whites, it has an earthy roundness that goes well with mushrooms. Another wonderful choice is the vanilla-edged 2007 Cune Monopole.All I can say is that these are wonderfully fantastic! :) Staff favorite, easily made ahead of time. -- posted by Manami

Grilled Portabella Burgers

Wed, 12 Aug 2009 14:27:57 -0400

A favorite that never goes out of style. Adapted from Nettie's recipe. -- posted by Sue L

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Vegetarian Portobello French Dip Sandwich

Wed, 07 Oct 2009 11:38:15 -0400

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and carnivores alike. It's easy to make vegan too. Start by preparing the mushroom essence (which can be made ahead of time). Unused French Dip Spread can be frozen. The mushroom essence (basically a reduced mushroom stock) can be made to add intense mushroom flavour to risottos, pastas, soups... -- posted by blucoat

Mushroom Garlic Cream Tarts

Mon, 19 Oct 2009 14:20:21 -0400

This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just 3 Tbsp butter and 3/4 cup cream. Otherwise the filling can get a little runny. This is a very easy recipe to change according to your tastes. Substitute olives for mushrooms, use chives, chopped nuts, even artichoke hearts, whatever you like. I also generally use margarine, light cream and low fat crescent rolls and they're still delicious. You can't go wrong with this recipe. Enjoy!! -- posted by quiet603

Mini Quiche

Mon, 02 Nov 2009 14:18:16 -0500

Yumyum... -- posted by notevenhalf

Stuffed Mushroom Caps

Mon, 23 Nov 2009 18:10:37 -0500

I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!) when preparing be sure to dice the veggies and shrimp small so that when combined you get a taste of everything in one bite!! -- posted by Chef #1062043

Creamy Mushroom Bruschetta

Mon, 14 Dec 2009 15:24:56 -0500

This is from a bi-monthly foodie magazine published in town and this was from the head chef at an amazing restaurant in Calgary called Brava Bistro. So decadent and delicious! Even my mushroom hating boyfriend liked it! good, because you can prepare the mushrooms and the cream ahea of time and then just assemble quickly when your guest are there! -- posted by Cadillacgirl

Artichoke Spinach Dip With Roasted Red Bell Peppers

Mon, 21 Dec 2009 10:41:49 -0500

Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :) -- posted by Manami

Olive Garden Portobello Mushrooms With Mozzarella

Fri, 25 Dec 2009 23:01:07 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Beef and Bean Burritos With Baby Bella Mushrooms

Thu, 21 Jan 2010 14:04:35 -0500

Another family favorite. Inexpensive and easy to make. Serve with corn chips and a green salad and you got yourself a tongue pleaser that will want some more. I got this recipe from my grandmother and have made it my own. Happy cooking :) -- posted by Leahferne