Recipezaar: Fillings & Frostings recipes

Cool Whip Frosting

Sat, 20 Jun 2009 01:11:55 -0400

Easy to make and delicious. -- posted by LizCl

Blueberry Whoopie Pies

Sat, 20 Jun 2009 01:19:08 -0400

I have several cookie recipes posted that incorporate blueberry's. This is one I found in a Good Housekeeping magazine. I like the addition of spices to the cookie part. -- posted by CoffeeB

German Chocolate Cake Frosting

Wed, 24 Jun 2009 10:23:05 -0400

With how easy and delicous this recipe is, there is no excuses for anyone to rely on canned German Chocolate frosting anymore. This recipe is tried and true courtesy of my favorite cook...my mom. My husband loves German chocolate cake, and this frosting is what makes it. Once again, I hope you enjoy this as much as we do. -- posted by Johnsdeere

Peanut Butter Silk Chocolate Cake

Wed, 24 Jun 2009 10:34:20 -0400

Chocolate devils food cake with yummy peanut butter cream cheese layers. I made this for Father's Day (my husband's first Father's Day) for the family gettogether, and it got wild raves. My Mother-in-law (known for her cakes and pies) even said it was to die for. -- posted by Jesuslovesuall

Walnut Glaze

Sun, 28 Jun 2009 13:21:42 -0400

This reminds me of my grandmother's glaze she put on her pound cakes. I am posting it here for safe keeping. You could also use this glaze on doughnuts and sticky buns. -- posted by Debaylady

Low Fat Mocha Frosting

Sun, 28 Jun 2009 17:35:55 -0400

Should make enough for an 8 inch, 2 layer cake! -- posted by SoupCookie

Carrot & Pineapple Cake

Tue, 30 Jun 2009 01:05:58 -0400

foodnetwork.com/recipes/ina-garten -- posted by scarley

Arrowhead Mills' Vanilla Buttercream Frosting

Wed, 01 Jul 2009 11:42:07 -0400

Fantastic, sweet and rich! One of my favorite frostings! I tried my first cake-mix cake, and I cut this recipe off the box. -- posted by Elspaghetti

American Girl Magazine's Colorful Cake

Thu, 02 Jul 2009 10:29:45 -0400

This is one of my favorite cakes ever! If you don't own four 9-inch layer cake pans, you'll need to bake these in shifts. DO NOT use grape Jell-O mix! -- posted by Elspaghetti

Chocolate Sour Cream Frosting - C & H Sugar

Wed, 08 Jul 2009 02:24:01 -0400

I found this recipe on a bag of C&H Pure Cane Powdered Sugar. I have not tried it yet; posted for safekeeping. Makes enough to frost a 9-inch cake or tube cake. -- posted by swissms

Easy Lemon Cake

Fri, 10 Jul 2009 12:08:39 -0400

This luscious lemon cake fits the occasion every time -- posted by Chef #470447

My Favorite Lower-Fat Cream Cheese Frosting

Mon, 13 Jul 2009 15:17:24 -0400

I don't like the overly sweet cream cheese frostings out there, so this is perfect for me. I add just a small amount of lemon juice to give a more tart taste, but you would never know it was in there. No softening the cream cheese (though you do have to plan ahead with the butter). No whipping to a certain point that occurs for all of ten seconds before it's ruined. -- posted by nsomniak6

Dot's Best White Cake Ever

Mon, 13 Jul 2009 17:20:17 -0400

My friend, Dot, taught me how to make this cake about 30 years ago. It is still everyone's favorite!!!! This is the cake everyone requests on their birthday! Like the old fashioned birthday cake!!! The icing can be tinted any color you want. -- posted by Carol's Mistletoe Kitchen

Chocolate Ganache Glaze With Honey

Wed, 15 Jul 2009 01:51:17 -0400

This is a simple glaze for your choice of desserts. The honey makes it shine and gives it a nice depth of flavor. You can use a fancy salt like grey salt or fleur de sel in place of the kosher salt. -- posted by Spice Boy

Lemon Pound Cake

Thu, 16 Jul 2009 12:21:07 -0400

This recipe came from Judy and her friend JoAnn. Judy has made it many times for courthouse birthdays. I really love it. -- posted by Carol's Mistletoe Kitchen

French Silk Chocolate Frosting

Thu, 16 Jul 2009 15:41:39 -0400

Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!! -- posted by Wildflour

Apricot Nectar Cake

Thu, 16 Jul 2009 17:37:15 -0400

Debbie Main, long time friend and high school classmate shared this recipe with me. It is so moist and delicious. Love the apricot flavor!! -- posted by Carol's Mistletoe Kitchen

Cinnamon Roll Bread Pudding

Sun, 19 Jul 2009 12:45:38 -0400

Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please. -- posted by Chef #983617

Georgia Peach Buttercream Frosting

Tue, 21 Jul 2009 13:21:21 -0400

From Southern Living mag June 2009. Makes enough for a 9 x 13 cake or a 2 layer 9 inch cake. -- posted by hungrykitten

Lemonade Cheesecake Cake

Wed, 22 Jul 2009 11:05:34 -0400

Not your standard lemon cheesecake pie. This is a CAKE!! Lemony and delicious. From my "Olde" recipe file. -- posted by Jezski

Grandma Ruth's Strawberry Cake Icing

Thu, 23 Jul 2009 01:05:56 -0400

This is a homemade strawberry icing that is wonderful. This is not a creamy frosting, but more of a strawberry sugar glaze. Pour this over a hot cake and let cool till a slight crust forms where the sugar has begun to dry. -- posted by DJBiker

Magnolia Bakery's Lemon Curd Filling

Sat, 25 Jul 2009 03:01:53 -0400

This is a very tart, lemony and sweet curd. The directions given in the Magnolia Bakery Cookbook which I recently bought, gives very shallow directions with just enough information to make the recipe. It was my first time making custard/curd and it was surprisingly good. I hope you like it. Note: it is called a filling because it can be used as a cake filling but it is also wonderful on toast or scones for a sweet breakfast or teatime treat. This recipe yields 3 1/2 cups or enough filling for 1 two or three layer 9-inch cake. -- posted by Baking Latina Girl

Melody's Amazing Brown Sugar Frosting

Sun, 26 Jul 2009 12:56:18 -0400

This is a recipe from my sister. It has been passed down through her husband's family. It is to die for. I get excited whenever she says that she is making a cake because I know this will be on top. It is amazing on any cake, but I love it on chocolate. -- posted by Cake Baker

Devil's Food Cupcakes With Marshmallow Frosting

Mon, 03 Aug 2009 13:16:41 -0400

We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy! -- posted by Darlene in Georgia

Princess Fondant (Mmf)

Tue, 04 Aug 2009 12:40:59 -0400

I like marshmallow fondant for making fun decorations for my goodies. It tastes great and is inexpensive to make at home. Princess emulsion has a lovely citrus flavor that is delightful. It can be found online (I got mine on Ebay). This recipe is easy and has a lovely flavor- try it! -- posted by Grace at Sweet Grace's

Red Velvet Cake

Thu, 06 Aug 2009 11:30:16 -0400

This is a traditional cake from the southern United States, and when you taste it, you'll see why it's a long time favorite. The cake is frosted with a cream cheese icing, It's simply delicious!! -- posted by Chef mariajane

Carrot Cake & Cream Cheese Buttercream.

Wed, 19 Aug 2009 01:54:22 -0400

I make this recipe for my grandma & she loves it. I think you guys will too (: -- posted by lalalateeeeese.

Wilton's Chocolate Buttercream Icing, Decorator Icing/Frosting

Thu, 20 Aug 2009 01:51:21 -0400

This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water you add. Just follow the directions and it'll come out perfect every time. -- posted by Realtor by day, Chef by night

Wilton's Caramel Buttercream Icing

Thu, 20 Aug 2009 02:06:15 -0400

I love this stuff! I also really love that it's quick and easy to make. You don't have to cook the caramel cause you use ice cream topping caramel for this! The recipe came directly from Wilton's website. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk you add. Just follow the directions and it'll come out perfect every time. -- posted by Realtor by day, Chef by night

Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake

Thu, 20 Aug 2009 02:06:26 -0400

This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It's quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website. -- posted by Realtor by day, Chef by night

Gold Cake With Easy Fudge Frosting

Mon, 24 Aug 2009 01:53:13 -0400

This is probably the first cake I ever made that was from scratch and not out of a box. It is still one of my favorites today, and goes perfectly with a tall glass of milk. -- posted by JackieOhNo!

Chocolate Chai Cupcakes With Buttercream Frosting

Mon, 24 Aug 2009 10:35:08 -0400

Recipe is from Land O Lakes. -- posted by SweetJezebel

Fudgy Mocha Frosting W/Pecans--Or Hazelnut Coffee Frosting!

Tue, 25 Aug 2009 02:20:47 -0400

A quick basic cocoa frosting that isn't overly sweet -- I like it with toasted pecans! Make it mocha by adding instant coffee granules -- or leave out the pecans, and add the coffee granules, hazelnut extract and 1/2 cup hazelnut spread to make a hazelnut coffee frosting! (SEE NOTE) This frosting can be used on Recipe #285364 :) and is a great addition to Recipe #266977 :) -- posted by Kerfuffle-Upon-Wincle

Cream Cheese Frosting

Tue, 25 Aug 2009 02:41:34 -0400

Very, very yummy cream cheese frosting for carrot cake, spice cake, chocolate cake, pumpkin cookies, and more. -- posted by Mom2C

Birthday Cupcakes (Clean Eating)

Wed, 26 Aug 2009 10:06:56 -0400

From Tosca Reno's book the Eat Clean Diet for family and kids. For frosting: start with 1/2 c of confectioners sugar but you may need to add more - this will depend on how much water has drained from your yogurt and how stiff it is. You can adjust accordingly. This will not be the sickeningly sweet frosting you normally expect from a conventional birthday cake or cupcake. -- posted by Chef #545970

Great Apple Brunch Cake

Thu, 27 Aug 2009 02:31:53 -0400

From the RT Area Women's Club. Cooling time not included in prep time. Submitted by Pat Romans -- posted by Recipe Junkie

Low Carb Milk Chocolate Frosting

Mon, 31 Aug 2009 11:50:53 -0400

Inspired by Livin' La Vida Low Carb; this buttercream style frosting is light and airy with no artificial sweetener taste. -- posted by virtualcook

Mocha Whipped Cream Frosting

Tue, 01 Sep 2009 10:40:06 -0400

Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well) -- posted by Papagayita

Kool Aid Butter Icing

Fri, 04 Sep 2009 11:58:56 -0400

I found this recipe in a box of recipe I bought at a Estate Sale. I haven't tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Buckeye Peanut Butter-Fudge Cake

Fri, 04 Sep 2009 13:15:10 -0400

Recipe is from King Arthur's website. Espresso powder helps make this a deep, dark fudge cake. -- posted by SweetJezebel

Brown Sugar Fudge Frosting

Sun, 06 Sep 2009 10:03:56 -0400

This frosting tastes exactly like Brown Sugar Fudge (we call it Penuche around here). It is a fantastic topping for Chocolate, Spice or Banana Cake) and is easy to make and spread (it does harden a bit on standing though). Really delicious (especially if you make sure and use REAL butter....margarine just doesn't create the same taste). -- posted by Tuffykenwell

Amaretto Cream Cake

Tue, 08 Sep 2009 11:24:08 -0400

Recipe is from razzledazzlerecipes.com and starts with prepackaged yellow cake mix with Amaretto, apricots and cream cheese. -- posted by SweetJezebel

Coconut Lemon Cake

Wed, 09 Sep 2009 13:25:24 -0400

This is my favorite cake ever!!! It was Judy's recipe and we tweaked a little. It make such a beautiful dessert that I am always excited to serve. Besides looking so pretty, it is DELICIOUS !!!! The lemon filling between layers makes this cake!! -- posted by Carol's Mistletoe Kitchen

Double Chocolate Sour Cream Frosting for 2

Thu, 10 Sep 2009 15:06:02 -0400

This is a nice amount of frosting for a few cupcakes or a small cake. It is a recipe from a book called Small Batch Baking by Debbie Maugans Nakos. This book has just about every kind of dessert you could imagine all sized for one or two people. -- posted by budgiesntiels

Cream Cheese Frosting for 2

Thu, 10 Sep 2009 15:07:36 -0400

I use this frosting with either carrot cake or banana bread or muffins. It is easily doubled for large cakes. -- posted by budgiesntiels

Key Lime Margarita Cupcakes With Key Lime Frosting

Fri, 11 Sep 2009 10:49:09 -0400

As my mother and I were testing out cupcake recipes for our cupcake shop we tweeked a recipe to fit our needs. You can actually make any flavor of alcoholic cupcake you like just by changing the mixer that goes into both the frosting and the batter. You might even try Pina Coloda or Long Island Ice Tea. Have fun with these. -- posted by iblevenmermaids

Meringue Buttercream Frosting - 1st Generation

Mon, 14 Sep 2009 12:07:22 -0400

Sophmore year of highschool I jobshadowed a pastry chef, and she told me that the best icing to use for cake is meringe buttercream. So I went online, found a cute little blog that told me all the steps in detail. mmhmhmm. Makes very fluffy frosting, great for decorating! Has a great texture, but unfortunately, it's VERY fattening because of all the butter, and also it has a pretty prominent butter flavor. That's my disclaimer. But don't be discouraged! When I discovered this recipe, I never went back to regular buttercream. Anyway, I'm working on a less fattening version involving gelatin. So check back! -- posted by MandyLovesPandys

Black Forest Cake (Fancy)

Wed, 16 Sep 2009 13:51:14 -0400

Chocolate Cake with Cherry Topping -- posted by Chef #1384818

Peppermint Frosting

Thu, 17 Sep 2009 10:29:53 -0400

From a McCormick spice company recipe. I haven't tried this yet. -- posted by mersaydees

Sweet Spiders

Thu, 17 Sep 2009 14:43:56 -0400

Use these to decorate you table, cookies and/or cakes for Halloween. I will hopefully have pictures of this closer to Halloween. -- posted by Queen Dana

Lemon Whipped Cream Frosting

Fri, 18 Sep 2009 16:36:02 -0400

I found this recipe in Yankee Magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar substitute. -- posted by internetnut

Cole's Chocolate Frosting

Fri, 18 Sep 2009 16:50:24 -0400

My girl's favorite chocolate frosting for my chocolate cupcakes. This is slightly runny but that is how we like it, you can add more powdered sugar to thicken if you would like. -- posted by Chef #1387189

The Best Strawberry Frosting

Mon, 21 Sep 2009 11:22:55 -0400

Ran across this when looking for a tastier way to frost cupcakes. This recipe is so delicious and versatile, I can see a world of possible flavor combos. Try it, and betcha use it time and time again! -- posted by Aunt Yaya

Luscious Lemon Curd

Mon, 21 Sep 2009 12:29:46 -0400

From the 09/06/09 issue of Parade magazine article by Dorie Greenspan. Though we have many lemon curd recipes on Recipezaar, this begs to be posted. I have not made this. Please note the shelf time! -- posted by dogsandwoods

Creamy Dreamy Chocolate Mocha Frosting

Mon, 21 Sep 2009 12:35:33 -0400

Easy and yummy! Just a hint of coffee to bring out the chocolate flavor. The corn syrup helps to keep it creamy. This goes great on a dark chocolate cake or cupcakes. Note that cooking time is spreading time. Store covered in the fridge. -- posted by Secret Agent

Non-Dairy Cream

Mon, 28 Sep 2009 01:38:33 -0400

This is an easy and deliciously wonderful, dairy-free alternative to cream. A food processor is essential. -- posted by Healthy Lady

Granny Wilson's Candy Chocolate Frosting

Mon, 28 Sep 2009 01:46:22 -0400

My husband's maternal grandmother's famous chocolate frosting. Best used with Chocolate Layer Cake. I can't answer any questions about this recipe or how to make it as I've never made it before. I'm just putting it out there for posterity's sake. -- posted by Oak Knoll Mom

Grandma's Chocolate Fudge Frosting

Mon, 28 Sep 2009 02:03:19 -0400

This chocolate fudge frosting is all I ever remember my grandma using on her chocolate cakes. It was always a big hit. I brought it to school one year for class and EVERYONE wanted the recipe. What a hit! -- posted by Chef #180317

Grandma's Chocolate Cake

Mon, 28 Sep 2009 02:04:08 -0400

Perfect Chocolate Cake. This is a must try! To make is the ultimate - Top with my chocolate fudge frosting! -- posted by Chef #180317

Carrot Cake With Cream Cheese Frosting

Mon, 28 Sep 2009 11:00:12 -0400

Scrumptious Carrot Cake with an irresistable Cream Cheese Frosting. Also delicious as cupcakes . -- posted by Chef #180317

Orange Buttercream Frosting

Mon, 28 Sep 2009 11:02:15 -0400

I made this to go with my recipe Orange you glad I baked a cake. I haven't ever made a flavored buttercream and was surprised at how well this turned out.. -- posted by troublejul

Chocolate Peanut Butter Banana Frosting

Mon, 28 Sep 2009 12:29:21 -0400

This recipe comes from my daughter's father-in-law's aunt and is REALLY good. The peanut butter and banana flavor are just enough to add a little flavor to the chocolate. Very good on chocolate cake! -- posted by Noni Suzanne

Buttercream-Lactose Free

Mon, 28 Sep 2009 14:36:59 -0400

This recipe I adapted because my niece is allergic to milk and whey and this is great for people with all sorts of allergies. Who wouldnt want a princess cake for their birthday and now with this recipe and the one bowl gluten free chocolate cake recipe. She can have her cake and eat it too. -- posted by Kookin slave

Mocha Butter Cupcakes With Mocha Butter Frosting

Mon, 28 Sep 2009 15:48:46 -0400

Got this from a cooking book. I really love the frosting so much. It tastes heavenly ;) -- posted by Shesbittersweet

Italian Meringue Buttercream

Tue, 29 Sep 2009 11:18:52 -0400

A very versatile Buttercream. This recipe produces enough buttercream to cover three 9 inch round layer cakes. This recipe can be turned into chocolate buttercream, or spiced buttercream. You will need to have a candy thermometer, an electric stand mixer with a whisk attachment, a pastry brush and a bowl of water. This is my favorite buttercream! It's sweet, but not too rich and just the right consistency to do just about anything with it. The recipe is from my pastry arts school. -- posted by pastrygirl_5280

Italian Frosting

Thu, 01 Oct 2009 01:12:51 -0400

From "1001 Old-Time Household Hints", by Yankee Magazine. Intended to go with "Celebration Cake" (see my other recipes). I haven't tried this (not usually a fan of frosting with shortening in it) but thought I'd post it for completeness. -- posted by CassiaDawn

V's Chocolate Coma Cake (Triple Layer)

Fri, 02 Oct 2009 16:13:51 -0400

I wanted to make my DH a special chocolate cake for his birthday this year and a box cake mix wasn't gonna due. Although I often kick-up cake mixes I decided to create a cake just for him and go the extra mile. WARNING: This cake is not for dieters, It is packed with lots of love and will be my special occasion cake from now on. My boys loved it so much, they are already requesting it for their birthdays! :) Another thumbs up by the family! -- posted by Vseward (Chef~V)

Orange Almond Cream Whoopie Pies

Fri, 02 Oct 2009 17:16:21 -0400

A new twist on an old recipe. -- posted by gailanng

Sour Cream Toffee Fudge Cake

Mon, 05 Oct 2009 16:41:39 -0400

Sour cream cake with toffee and fudge -- what is not to like? All the ingredients go so well together! Chef Emeril shared this recipe with Good Morning America. In his new book "From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants" chef Emeril has combined his most frequently requested major dishes from his menus. Inactive prep time 30 minutes.;) Am just keeping this here so I won't misplace it. -- posted by Manami

Super Yummy Sugar Cookie Frosting

Mon, 05 Oct 2009 17:38:17 -0400

From Christine at AllRecipes.com. I use this with The Most Delicious Soft Sugar Cookies in the World (I Promise!). It's so ridiculously delicious. -- posted by Luthy

Buttercream or Chocolate Frosting Too

Sun, 11 Oct 2009 03:18:25 -0400

Trial and error has produced this easy, never fail frosting for cupcakes or a cake. This makes enough for a cake or about 18 cupcakes. -- posted by mapaklenk

Cream Cheese Frosting - Jenny Toopes

Tue, 13 Oct 2009 14:56:02 -0400

Tastes great on top of Pumpkin Bars recipe! -- posted by Lastar Wellness

Pumpkin Spice Cake With Honey Frosting

Tue, 13 Oct 2009 15:28:51 -0400

These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch. -- posted by Super San Mateo Chefs

Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Thu, 15 Oct 2009 16:08:20 -0400

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves. This cake freezes beautifully, just allow the cake to defrost completely before filling and frosting the layers. I recommend Canadian or Vermont maple syrup and Georgia or Texas pecans, but you can use any pure maple syrup and could use walnuts, although we prefer pecans in this recipe. -- posted by BecR

Versatile Buttercream Frosting

Fri, 16 Oct 2009 17:39:27 -0400

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most commonly used one for traditional buttercream flavor. But this is a versatile recipe: you want almond-y buttercream? Use almond extract. Fruity buttercream? Try orange, strawberry, or pineapple extract. Why not chocolate extract or peppermint extract! Chocolate and vanilla extracts together taste great too. Frosts about 20-24 cupcakes or one 8" two-layer cake. -- posted by the80srule

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Fri, 16 Oct 2009 17:51:22 -0400

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes! -- posted by Colorado Mel

Swiss Meringue Buttercream

Mon, 19 Oct 2009 14:51:09 -0400

To make coconut buttercream for the filling, beat in 1 cup shredded unsweetened coconut with the vanilla in step 3. If your mixer bowl is large enough, you can double this recipe. This recipe comes from Martha Stewart M-m-m good!! -- posted by Chef mariajane

Phyllis Fluffy Frosting

Fri, 23 Oct 2009 16:34:43 -0400

I got this from my Grandma who got it from my Aunt Phyllis. It is incredibly easy but does pretty much require a stand mixer or a person with stamina. It is a very light whipped satin icing (not very sweet) and we love it best on chocolate cake but it frosts anything well. Be patient and whip it for the full 20 minutes or it will not set. -- posted by kalamitykris

Gale Gand's - Quick Vanilla Buttercream Frosting

Mon, 26 Oct 2009 13:10:54 -0400

I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe to frost a double layer 9" cake. -- posted by Chicagoland Chef du Jour

Red Cake Frosting

Mon, 26 Oct 2009 13:13:22 -0400

Light, airy frosting. Not too sweet like confectioner's sugar frosting -- posted by Pugmom49006

Low-Fat Frosted Brownie Cupcakes

Mon, 26 Oct 2009 16:19:09 -0400

These are really rich for a cake with no added fat :) hope you enjoy them! -- posted by Rainbow*Bubbles

Peanut Butter Picnic Cake

Tue, 27 Oct 2009 11:50:12 -0400

From Kraft. I am have been making this recipe for years. It is one of our favorite cakes. It is NOT a light fluffy boxed mix cake. Slightly heavy but moist. I have always used homemade freezer strawberry jam -- posted by wicked cook 46

Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Thu, 29 Oct 2009 16:24:09 -0400

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a little bit of food coloring to one of them you can make a very unique treat. I've done it with hues of soft yellow, pink, purple, green, etc depending on the occasion where I was serving it! -- posted by GoldsmithLissa

Magnolia Vanilla Buttercream Frosting

Thu, 29 Oct 2009 16:26:07 -0400

From New York's legendary Magnolia Bakery. Yields 24 cupcakes or 1 cake (see note below for triple layer cake) Nota Bene: - always allow baked goods to cool sufficiently before icing. - Use and store at room temperature because icing will set if chilled. - Can be stored in an airtight container for up to 3 days. -- posted by GoldsmithLissa

Mom's Cooked Fudge Frosting

Mon, 02 Nov 2009 15:26:36 -0500

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well. -- posted by For JT's Grandma

Mom's Cooked Fudge Frosting

Mon, 02 Nov 2009 22:04:03 -0500

Snowball Cake

Mon, 02 Nov 2009 22:11:57 -0500

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays -- posted by Vseward (Chef~V)

Ella Mae's Icing

Tue, 03 Nov 2009 08:04:16 -0500

Another heirloom recipe I got from my great aunt, who (I think) got it from her great aunt. My aunt has served this on Banana Spice Cake and on Chocolate Cake. I'm sure it's delicious on any kind of cake though! The prep time is a guesstimate. I haven't tried making this myself yet. -- posted by Chef #418480

Killer Fudge Cake

Thu, 05 Nov 2009 10:53:08 -0500

What a delicious chocolate cake, and the icing is one to die for!! -- posted by Chef mariajane

Garth Brook's German Chocolate Cake With Coconut Frosting

Fri, 06 Nov 2009 15:44:53 -0500

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate cake again! She made the cake the next day. She doubles the frosting recipe to frost the entire cake, because Garth likes extra frosting, but one recipe will frost the tops of the layers and do the trick just fine- unless you are Garth! If you have some frosting left over, it's good spread on graham cracker or on brownies. Okay, it's also good right off the spoon! Enjoy! -- posted by Sharon123

Cake Icing

Tue, 10 Nov 2009 14:07:58 -0500

from darlene kossman a cooked icing with marshmallows and egg whites very old -- posted by Dienia B.

Grandmother's Birthday Cake

Thu, 12 Nov 2009 00:22:07 -0500

from the book "Cranberry Birthday", by Wende & Harry Devlin, published in 1988. The foreword in the book says that "cranberries were out of season at the time of Grandmother's birthday, so they used strawberries instead". -- posted by rpsj2

Caramel Fudge Frosting

Thu, 12 Nov 2009 15:43:20 -0500

Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o and it had been in her family forever. -- posted by Chef Flight Attendant

Easy Microwave Chocolate Glaze

Mon, 16 Nov 2009 00:45:41 -0500

My mom has used this easy recipe many times on pound cakes. So easy and tastes great! -- posted by Queen Puff

Easy Lemon Glaze

Mon, 16 Nov 2009 00:45:59 -0500

It doesn't get any easier than this. Perfect on a lemon pound cake. -- posted by Queen Puff

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Vanilla Flavored Frosting

Fri, 20 Nov 2009 01:20:30 -0500

I found this recipe when i was looking for a frosting for my simple white cake. i have not yet tried this recipe but i am looking forward to it. -- posted by MaryPackard

Louise Read's Coffee-Crunch Cake

Sun, 22 Nov 2009 18:30:39 -0500

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English rave about their Victoria sponge - it is luscious and pleasant tasting! :) -- posted by Manami

Pineapple Cake

Mon, 23 Nov 2009 18:09:04 -0500

This cake has special meaning to me. I was so glad I found my mom's handwritten copy tucked away in one of her old cookbooks. This is the cake my mom baked for special occasions. In my mom's own writing "excellent cake-made for M's engagement party". Well, the marriage didn't last, but I sure am glad the cake recipe did! NOTE: I tyoed out the recipe like my mom wrote it. Prep time is estimated, and cooking time-baking time.. -- posted by Sweet PQ?

Light Cream Cheese Frosting

Tue, 24 Nov 2009 17:57:26 -0500

I use this on Carrot Cake! -- posted by Chef #1458350