Recipezaar: Filipino,Side Dishes recipes

Couscous with Chicken and Tomatoes

Wed, 08 Aug 2001 18:32:24 -0400

-- posted by Sackville

Pancit Bihon (or Bijon)

Mon, 07 Mar 2005 20:00:19 -0500

This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional. -- posted by Karener

Filipino Eggplant (Aubergine) Adobo

Tue, 23 Aug 2005 23:52:37 -0400

I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown. -- posted by Elmotoo

Rice Cakes - Putong Puti

Thu, 22 Sep 2005 19:10:20 -0400

Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture. -- posted by Wendys Kitchen

Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce

Mon, 28 Nov 2005 18:41:57 -0500

A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love! -- posted by Mariz48746

Filipino Clam Adobo

Sat, 18 Nov 2006 23:33:43 -0500

Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice. -- posted by Engrossed

Filipino Vegetable Adobo

Sat, 18 Nov 2006 23:34:41 -0500

Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice. -- posted by Engrossed

Eggplant (Aubergine) Adobo

Sat, 18 Nov 2006 23:41:13 -0500

Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice. -- posted by Engrossed

Filipino Fried Rice (Morisqueta Tostada)

Sat, 10 Feb 2007 00:11:06 -0500

I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do. -- posted by Pinaygourmet #345142

Cebuano Lumpia

Tue, 22 Jan 2008 01:00:01 -0500

Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy! -- posted by scott&jing

Bacon Garlic Fried Rice

Wed, 28 May 2008 23:58:04 -0400

This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions for cooling your cooked rice too. -- posted by MC Baker

Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)

Fri, 30 May 2008 14:13:08 -0400

The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Recipe #295447 by Chef #803511 to go with it. -- posted by Enjolinfam

Filipino Lumpia

Sun, 21 Dec 2008 00:47:09 -0500

We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This takes a good amount of prep. time, but well worth the wait!!! -- posted by GlutenFree

Lola Alma's Pancit

Mon, 13 Apr 2009 17:52:37 -0400

This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe. -- posted by skaj71

Savory Garlic Fried Rice

Wed, 18 Nov 2009 14:50:54 -0500

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. -- posted by Pumpkin Pie's Mommy

Filipino Egg Rolls

Fri, 20 Nov 2009 15:24:24 -0500

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will ever find! -- posted by Pumpkin Pie's Mommy